Basic PastryOrigin: English Period: Medieval |
Original RecipeThough not a true Medieval recipe this is very much in the Medieval style and will do for anywhere in Medieval cuisine that requires a simple pastry dough. 
Modern RedactionIngredients:
450g flour Method:Mix the sugar into the flour then cut the butter or lard into the flour. Add the water a tablespoon at a time until the pastry comes together as a ball. |
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