Bake Mete Pye
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Original RecipeMortarolo (from Harleian MS 4016)Bake Mete — A-nother manere. Tak fayre porke y-broylid, & grynd it smal with yolkys of Eyroun; than take Pepir, Gyngere, & grynd it smal, & melle it with-al, & a lytel hony, & floryssche thin cofyns with-ynne & with-owte, & hele hem with thin ledys, & late hem bake, & serue forth. 
Modern RedactionIngredients:
675g Cooked Pork, either minced or cut into small pieces Method:Mix together all ingredients, making sure the mixture is slightly liquid (if it's too stiff add more egg yolks). Spoon or pour into the pastry case, add the lid and make a few decorative stem holes or slashes in this. Bake in an oven pre-heated to 190°C for 30-45 minutes, or until a golden brown. Option: Add 110g of either currants, chopped dates, raisins, or pine nuts, or any combination of these ingredients. |
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