Appulmoy
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Original RecipeAppulmoy (from A Forme of Cury)Take apples and ſeeþ it hem in wat̅, darw hem through a ſtyn̅or. take almande mylke hony and flor of Rys, ſafron and powdor fort and ſalt. and ſeeþ it ſtondyngy. 
Modern RedactionIngredients:
700g apples, cored and peeled (use bramleys or other tart cooking apple) Method:PreparationPlace the apples in a saucepan, add the water and bring to the boil. Turn down to a simmer and cook until the apples are soft. Drain the excess water and pass the apples through a sieve to make a puree. Add almond milk along with the saffron (and their seeping water). Transfer the mixture to a saucepan and add all the remaining ingredients. Mix together well and bring to a simmer, stirring all the while. Once the mixture has thickened transfer to serving bowls, garnish with a sprig of mint and serve. The amount of powder forte to add is up to you. The above recipe is fairly mild and I'd generally put four teaspoons in if I was making this for myself, but that's fairly powerful! |
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