Apple MuseOrigin: English Period: Medieval |
Original RecipeApple Muse (from Harleian MS 279)Apple Muse.—Take Appelys an sethe hem, an Serge hem þorwe a Sefe in-to a potte; þanne take Almaunde Mylke & Hony, an caste þer-to, an gratid Brede, Safroun, Saunderys, & Salt a lytil, & caste all in þe potte & lete hem sethe; & loke þat þou stere it wyl, & serue it forth. Translation: Take apples an boil them, and pass it through a strainer into a pot; than take almond milk & honey, and add, and grated bread, saffron, sandalwood, & a little salt, & put all in a pot & let it boil; & see that you stir it well, & serve it forth. 
Modern RedactionIngredients:
8 apples, peeled and cored Method:Boil the apples until very soft, then drain. Mash them until completely smooth then place in a clean pot and blend-in the almond milk, honey, saffron, breadcrumbs, saffron and food colouring. Cook on a low heat, stirring occasionally, until the potage is completely hot and has thickened to the desired consistency. Serve hot, spooned into bowls. |
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Other recipes with apples and almond milk as primary ingredients: Rys Apple Butter Chlada Fakya Apfelschaum Vyolette Apfelstrudel Leche Frys in Lentoun Apple Bread with Topping Gekochter Rotkohl Ryse of Flesh Sauce Sarcenes Tufaa Apfelpfannkuchen Stewed Potatoes Apple Mead Blank Desne Apple Wine Roast Lamb with Apple Tartlets Apple Muse Apple and Cream Kuchen A Potage of Roysons Barley Gruel Aepfelkratzet Connates Gruyau Apfel Lokshen Kugel Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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