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You can also browse the following types of meat-based recipes:
Alphabetical list of meat recipes follow (limited to 100 recipes per page). There are 685 recipes in total:
| Ćevapčići Origin: Serbia | Aloha Wild Rice Origin: Hawaiian | Aromatic Lamb Origin: Mediterranean |
| A Chinese Balloon Origin: Fusion | Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Arroz con Pollo (Chicken With Rice) Origin: Mexico |
| A Different Sauerbraten Origin: German | Amaretto Baked Easter Ham Origin: American | Arroz Español (Spanish Rice) Origin: Spain |
| A Good Cassoulet Origin: France | Amaretto Tinned Ham Origin: American | Aruba Chicken Origin: Aruba |
| A New Hot Pot ( A New Hot Pot) Origin: British | Ameijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal | Ashanti Chicken Origin: Ghana |
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | American Hot Chilli Beef Deep Pan Pizza Origin: America | Asharbal Leebia (Libyan Soup 2) Origin: Libya |
| Abacchio alla Cacciatora Origin: Italy | Ancient Pork Stew Origin: Ancient | Aubergine and Lamb Pizza Origin: Italy |
| Abbacchio alla Cacciatore (Lamb Cacciatore) Origin: Italy | Andalusian Turkey Origin: France | Aussie Stuffed Drumsticks Origin: Australia |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Andouille Sausage Origin: Cajun | Australian Meat Pie Origin: Australia |
| Abish Origin: Ethiopia | Angefüllte Schweinekoteletts (Stuffed Pork Chops) Origin: Germany | Austro-Asian Roast Chicken Origin: Australia |
| Acapulco Chicken Pizza Origin: American | Angels on Horseback Origin: British | Austro-Asian Roast Pork Origin: Australia |
| Adana Kebab Origin: Turkey | Angels on Horseback with Prunes Origin: British | Avga me Sikotakia Poulion (Eggs with Chicken Livers) Origin: Greece |
| Adobo Beef Origin: America | Angolan Feijoada Origin: Angola | Azeri Chicken Skewers Origin: Azerbaijan |
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Anguillan Rice and Peas Origin: Anguilla | Babka (Meat and Potato Bake) Origin: Belarus |
| Afang Soup Origin: Nigeria | Aper ita conditur (Roast Pork in Celery Seed Sauce) Origin: Roman | Bableves (Bean Soup) Origin: Hungary |
| African Chicken Wings Origin: African Fusion | Appetizer Pate Cheesecake Origin: American | Babotee Origin: South Africa |
| African Chow Mein Origin: African Fusion | Apple and Celery Stuffing Origin: British | Babotie (Beef Pie) Origin: South Africa |
| African Guinea Fowl Origin: Guinea | Apple Beef Origin: Germany | Babute (Curried Beef Meatloaf) Origin: Congo |
| African Moussaka Origin: African Fusion | Apple Juice Brined Turkey Origin: American | Bacon and Cabbage Soup Origin: Irish |
| Afriki Yakhni Origin: Southern Africa | Apple-cinnamon Ham Origin: American | Bacon and Deadnettle Strata Origin: British |
| Afritadang Manok (Watermelon Barbecue Sauce) Origin: Philippines | Apple-smoked Barbecue Ribs Origin: American | Bacon and Gruyere Frittata Origin: British |
| Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Apricot Chicken Origin: Australia | Bacon and Onion Soufflé Origin: British |
| Agnesko S Presni Kartofi (Lamb with New Potatoes) Origin: Russia | Apricot Glazed Ham Origin: American | Bacon and Rice Creole Origin: Louisiana |
| Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Apricot Glazed Ham with Pineapple and Cherries (Apricot Glazed Hamwith Pineapple and Cherries) Origin: American | Bacon Clapshot Origin: Scottish |
| Akume with Ademe Sauce Origin: Togo | Apricot-mustard Glazed Ham Origin: British | Bacon Froise Origin: British |
| Alapa (Palm-oil Stew) Origin: Nigeria | Arancini di Riso (Rice 'Oranges') Origin: Italy | Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce) Origin: Welsh |
| Albanian Veal Casserole Origin: Albania | Ardshane House Irish Stew Origin: Ireland | Baeckeofe Origin: German |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Argest knemest arnion ste saltsa lemoni-anethoy (Braised Lamb Shanks in Lemon-dill Sauce) Origin: Greece | Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia |
| Alice Springs Chicken Origin: Australia | Armenian Basturma Origin: Armenia | Bake Mete Pye (Pie of Baked Meat) Origin: English |
| Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman | Arnί e aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Baked Chicken in Groundnut Sauce Origin: Tanzania |
| Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Baked Eggs Origin: Cuba |
| All Day Crockpot Delight Origin: America | Arni kai aspro phasoli Ragout (Lamb and White Bean Ragoût) Origin: Greece | Baked Ham in Champagne Origin: American |
| Alligator in Sauce Piquante Origin: Cajun | Arni se Avgolemno (Greek Lamb in Egg Lemon Sauce) Origin: American | |
| Almond Lemon Chicken Origin: British | Aromatic Baked Ham in a Blanket Origin: American |
Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...
Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.
Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...
Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet
Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.
When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.