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You can also browse the following types of meat-based recipes:
| Meat-based Recipes | ||
| Beef Recipes | Chicken Recipes | Fish Recipes |
| Fowl-based Recipes | Game Recipes | Ham Recipes |
| Lamb Recipes | Mutton Recipes | Offal Recipes |
| Pork Recipes | Veal Recipes |
Alphabetical list of meat recipes follow (limited to 100 recipes per page). There are 611 recipes in total:
| Ćevapčići Origin: Serbia | Amaretto Tinned Ham Origin: American | Asharbal Leebia (Libyan Soup 2) Origin: Libya |
| A Chinese Balloon Origin: Fusion | Ameijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal | Aubergine and Lamb Pizza Origin: Italy |
| A Different Sauerbraten Origin: German | American Hot Chilli Beef Deep Pan Pizza Origin: America | Aussie Stuffed Drumsticks Origin: Australia |
| A New Hot Pot ( A New Hot Pot) Origin: British | Ancient Pork Stew Origin: Ancient | Australian Meat Pie Origin: Australia |
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Andouille Sausage Origin: Cajun | Austro-Asian Roast Chicken Origin: Australia |
| Abacchio alla Cacciatora Origin: Italy | Angefüllte Schweinekoteletts (Stuffed Pork Chops) Origin: Germany | Austro-Asian Roast Pork Origin: Australia |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Angels on Horseback Origin: British | Avga me Sikotakia Poulion (Eggs with Chicken Livers) Origin: Greece |
| Abish Origin: Ethiopia | Angels on Horseback with Prunes Origin: British | Azeri Chicken Skewers Origin: Azerbaijan |
| Acapulco Chicken Pizza Origin: American | Angolan Feijoada Origin: Angola | Babka (Meat and Potato Bake) Origin: Belarus |
| Adana Kebab Origin: Turkey | Anguillan Rice and Peas Origin: Anguilla | Bableves (Bean Soup) Origin: Hungary |
| Adobo Beef Origin: America | Aper ita conditur (Roast Pork in Celery Seed Sauce) Origin: Roman | Babotee Origin: South Africa |
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Appetizer Pate Cheesecake Origin: American | Babotie (Beef Pie) Origin: South Africa |
| Afang Soup Origin: Nigeria | Apple and Celery Stuffing Origin: British | Babute (Curried Beef Meatloaf) Origin: Congo |
| African Chicken Wings Origin: African Fusion | Apple Beef Origin: Germany | Bacon and Cabbage Soup Origin: Irish |
| African Chow Mein Origin: African Fusion | Apple-cinnamon Ham Origin: American | Bacon and Deadnettle Strata Origin: British |
| African Guinea Fowl Origin: Guinea | Apple-smoked Barbecue Ribs Origin: American | Bacon and Onion Soufflé Origin: British |
| African Moussaka Origin: African Fusion | Apricot Chicken Origin: Australia | Bacon and Rice Creole Origin: Louisiana |
| Afriki Yakhni Origin: Southern Africa | Apricot Glazed Ham Origin: American | Bacon Clapshot Origin: Scottish |
| Afritadang Manok (Watermelon Barbecue Sauce) Origin: Philippines | Apricot Glazed Ham with Pineapple and Cherries (Apricot Glazed Hamwith Pineapple and Cherries) Origin: American | Bacon Froise Origin: British |
| Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Apricot-mustard Glazed Ham Origin: British | Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce) Origin: Welsh |
| Agnesko S Presni Kartofi (Lamb with New Potatoes) Origin: Russia | Arancini di Riso (Rice 'Oranges') Origin: Italy | Baeckeofe Origin: German |
| Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Ardshane House Irish Stew Origin: Ireland | Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia |
| Akume with Ademe Sauce Origin: Togo | Argest knemest arnion ste saltsa lemoni-anethoy (Braised Lamb Shanks in Lemon-dill Sauce) Origin: Greece | Bake Mete Pye (Pie of Baked Meat) Origin: English |
| Alapa (Palm-oil Stew) Origin: Nigeria | Armenian Basturma Origin: Armenia | Baked Chicken in Groundnut Sauce Origin: Tanzania |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Arnί e aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Baked Eggs Origin: Cuba |
| Alice Springs Chicken Origin: Australia | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Baked Ham in Champagne Origin: American |
| Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman | Arni kai aspro phasoli Ragout (Lamb and White Bean Ragoût) Origin: Greece | Baked Ham with Apricot Bourbon Glaze Origin: American |
| Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman | Arni se Avgolemno (Greek Lamb in Egg Lemon Sauce) Origin: American | Baked Ham with Cornbread Apricot Stuffing Origin: American |
| All Day Crockpot Delight Origin: America | Aromatic Baked Ham in a Blanket Origin: American | Baked Ham with Creole Mustard Glaze Origin: American |
| Alligator in Sauce Piquante Origin: Cajun | Aromatic Lamb Origin: Mediterranean | Baked Ham with Marmalade Horseradish Glaze Origin: American |
| Almond Lemon Chicken Origin: British | Arroz con Pollo (Chicken With Rice) Origin: Mexico | Baked Ham with Raspberry and Dijon Mustard Glaze Origin: American |
| Aloha Wild Rice Origin: Hawaiian | Arroz Español (Spanish Rice) Origin: Spain | Baked Potato, Bacon and Egg Breakfast Origin: British |
| Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Aruba Chicken Origin: Aruba | |
| Amaretto Baked Easter Ham Origin: American | Ashanti Chicken Origin: Ghana |
Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.
Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.
A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.
Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.
With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.
British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.
The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.