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Alphabetical list of meat recipes follow (limited to 100 recipes per page). There are 354 recipes in total:
| A Different Sauerbraten Origin: German | Babotee Origin: South Africa | Be'geh Zigni (Lamb Stew with Spices) Origin: Eritrea |
| Abacchio alla Cacciatora Origin: Italy | Babute (Curried Beef Meatloaf) Origin: Congo | Bean Soup Origin: Liberia |
| Abish Origin: Ethiopia | Bacon and Cabbage Soup Origin: Irish | Beans Gravy Origin: Liberia |
| Acapulco Chicken Pizza Origin: American | Bacon and Rice Creole Origin: Louisiana | Beef and Cassava Leaf Soup Origin: Liberia |
| Adana Kebab Origin: Turkey | Bacon Clapshot Origin: Scottish | Beef and Chilli Pizza Origin: American |
| Adobo Beef Origin: America | Bacon Froise Origin: British | Beef and Coconut Cream Curry Origin: Fusion |
| Afang Soup Origin: Nigeria | Baeckeofe Origin: German | Beef and Egg-flower Soup Origin: Chinese |
| African Chow Mein Origin: African Fusion | Bake Mete Pye (Pie of Baked Meat) Origin: English | Beef and Greens in Peanut Sauce Origin: Central Africa |
| African Guinea Fowl Origin: Guinea | Baked Chicken in Groundnut Sauce Origin: Tanzania | Beef and Mange-tout Origin: China |
| African Moussaka Origin: African Fusion | Balti Chicken Pasanda Origin: India | Beef and Mushrooms in Peanut Sauce Origin: Central African Republic |
| Afriki Yakhni Origin: Southern Africa | Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole) Origin: German | Beef and Potato Soup Origin: South Africa |
| Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Banana and Corn Casserole Origin: Swaziland | Beef and Spinach Origin: Nigeria |
| Akume with Ademe Sauce Origin: Togo | Baptismal Pot Origin: German | Beef and Vegetable Soup Origin: British |
| Alapa (Palm-oil Stew) Origin: Nigeria | Barbecue Beef Stew Origin: American | Beef and Wild Herb Soup Origin: British |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Barbecue Brisket Origin: American | Beef Cameroon Origin: Cameroonian |
| Alice Springs Chicken Origin: Australia | Barbecue Chicken Origin: American | Beef Curry Origin: Reunion |
| Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman | Barbecue Chicken Pizza Origin: American | Beef in Bitter Origin: British |
| All Day Crockpot Delight Origin: America | Barbecue Pork Roast Origin: American | Beef in Claret Origin: Scottish |
| Almond Lemon Chicken Origin: British | Barbecue Steak Origin: American | Beef in Cumin Sauce Origin: Central Africa |
| Aloha Wild Rice Origin: Hawaiian | Barbecued Baby Back Ribs Origin: British | Beef Internal Soup Origin: Liberia |
| Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Barbecued Bean Soup Origin: American | Beef Madras Origin: India |
| American Hot Chilli Beef Deep Pan Pizza Origin: America | Barbecued Meatballs Origin: American | Beef Rendang Origin: Indonesia |
| Andouille Sausage Origin: Cajun | Barbecued Pork Strips Origin: American | Beef Samosas Origin: North India |
| Angels on Horseback Origin: British | Barische Leberknoedelsuppe (Bavarian Liver Dumplings) Origin: German | Beef Soup With Liver Balls Origin: German |
| Angels on Horseback with Prunes Origin: British | Barley Kail Origin: Scottish | Beef Stew with Eggs Origin: Egyptian |
| Aper ita conditur (Roast Pork in Celery Seed Sauce) Origin: Roman | Basic Cajun Jambalaya Origin: Cajun | Beef Stir Fry with Black Bean Sauce and Egg Noodles Origin: Australia |
| Appetizer Pate Cheesecake Origin: American | Bauernfruhstuck (Farmers Breakfast) Origin: German | Beef Strips And Carrots Origin: German |
| Apricot Chicken Origin: Australia | Bavarian Pork Chops Origin: German | Beef Stroganoff Origin: British |
| Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Bavarian Roast Suckling Pig Origin: German | Beef Wellington Origin: Britain |
| Arroz Español (Spanish Rice) Origin: Spain | Bavarian Sausage Salad Origin: German | Beef with Ginger and Honey and a Sour Cream Sauce Origin: Fusion |
| Ashanti Chicken Origin: Ghana | Bavarian Veal Origin: German | Beninese Beef Stew Origin: Benin |
| Aubergine and Lamb Pizza Origin: Italy | Bawd Bree Origin: Scottish | Berghof Ragout (Ragout A La Berghof) Origin: German |
| Aussie Stuffed Drumsticks Origin: Australia | Bayerischer Mit Spargel (Barvarian Veal With Asparagus) Origin: German | |
| Australian Meat Pie Origin: Australia | Bayerischer Wurstsalat (Barvarian Sausage Salad) Origin: German |
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.
The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.
Much of what we know, historically, about English cookery originates from the grand houses, as only these recipes were written down in recipes. The food of the 'common man' had to rely on oral tradition to be transmitted through the ages. As a result we know far more about the cookery of the grand houses than the cookery of the common man. This all changed in the Victorian ear with the rise of the middle classes and the adoption of recipes, spices and cookery methods from elsewhere in the world.
Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...
According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.