Celtnet Meat-based Recipes and Cookery, Home Page





Welcome to Celtnet's Meat Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the meat and meat-based recipes added to this site. Scientifically, meat is the flesh of any animal, but here I'm using the more culinary usage of the term where meat is generally taken to be everything apart from seafood (for seafood [fish, shellfish, crustacea etc see the Seafood page. Meat is probably one of the earliest foods that humans cooked. Indeed, having a hunk of meat fall into a fire and the charred flesh then being consumed in desperation may well be how humans discovered cooking in the first place. Meat can be cooked by roasting, frying, pickling, stewing, baking, grilling, barbecuing an a whole hoast of other methods, most of which are presented here. The recipes in this secton come from all over the world and show the diverse meats and methods of preparation that humans employ.

You can also browse the following types of meat-based recipes:

Meat-based Recipes
Beef Recipes Chicken Recipes Fish Recipes
Fowl-based Recipes Game Recipes Goat Meat Recipes
Goose and Duck Recipes Ham Recipes Lamb Recipes
Mutton Recipes Offal Recipes Pork Recipes
Guide to Roasting Turkey Recipes Veal Recipes

Alphabetical list of meat recipes follow (limited to 100 recipes per page). There are 4582 recipes in total:


Image link to the Christmas Recipes section of the site

Christmas Recipes

Christmas recipes throughout the ages. Classic Christmas foods.

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Chickpea Lasagne
(Chickpea Lasagne)
     Origin: British
Acapulco Chicken Pizza
     Origin: American
Alice Springs Chicken
     Origin: Australia
Nkontommire
(Palaver 'Sauce')
     Origin: West Africa
Ad Aves Hircosas Omni Genere
(How to Prepare 'High' Birds of Any Kind)
     Origin: Roman
Alicha Sega Wot
(Mild Beef Stew)
     Origin: Ethiopia
Ćevapčići
     Origin: Serbia
Adana Kebab
     Origin: Turkey
Aliter assaturas
(Roast Meats, Another Way)
     Origin: Roman
Ćevapi
     Origin: Bosnia
Adelaide Sanwiches
     Origin: British
Aliter assaturas
(Roast Meats, Another Way)
     Origin: Roman
A Bengal Currie
     Origin: British
Adobo Beef
     Origin: America
Aliter Avem
(Birds, Another Way)
     Origin: Roman
A breast of veal in hodge-podge
     Origin: British
Adobo Mutton
     Origin: America
Aliter Cochleas
(Snails, Another Way)
     Origin: Roman
A Cheap Gravy for Hashes, etc
     Origin: British
Adobo Valentine Lamb
     Origin: America
Aliter Conchiclam Sic Facies
(Legumes, Another Way, Are Made Thus)
     Origin: Roman
A Chinese Balloon
     Origin: Fusion
Adobong Manok
(Philippines Chicken in Vinegar Sauce)
     Origin: Philippines
Aliter Cucumeres Rasos
(Peeled Cubumbers, Another Way)
     Origin: Roman
A Different Sauerbraten
     Origin: Germany
Afang Soup
     Origin: Nigeria
Aliter de Pullo
(Chicken Forcemeat, Another Way)
     Origin: Roman
A forced cabbage
     Origin: British
Afelia
(Belly Pork with Wine and Coriander)
     Origin: Cyprus
Aliter Dulcia IV
(Another Sweet IV)
     Origin: Roman
A Good Beef Gravy for Poultry, Game etc
     Origin: British
Afia Efere Ebot
(White Soup with Goat Meat)
     Origin: Nigeria
Aliter haedinam sive agninam excaldatam
(Lamb Stew)
     Origin: Roman
A Good Cassoulet
     Origin: France
Afia Efere Unen
(White Soup with Chicken)
     Origin: Nigeria
Aliter Haedinam sive Agninam Excaldatam
(Stew of Kid or Lamb)
     Origin: Roman
A Good Family Soup
     Origin: British
Afia Efere Uyayak
(White Soup with Aidan Fruit)
     Origin: Nigeria
Aliter Haedinam sive Agninam Excaldatam
(Stew of Kid or Lamb, Another Way)
     Origin: Roman
A Good Mutton Soup
     Origin: British
African Chicken Wings
     Origin: African Fusion
Aliter Haedinam sive Agninam Excaldatam
(Roast Kid or Lamb)
     Origin: Roman
A New Hot Pot
     Origin: British
African Chow Mein
     Origin: African Fusion
Aliter Haedum sive Agnum Assum
(Roast Kid or Lamb, Another Way)
     Origin: Roman
A Persian Dish
     Origin: British
African Moussaka
     Origin: African Fusion
Aliter Haedus sive Agnus Syringiatus
(Boned Suckling Kid or Lamb, Another Way)
     Origin: Roman
A Quickly-made Gravy
     Origin: British
Afriki Yakhni
     Origin: Southern Africa
Aliter in Apro
(Wild Boar, Another Way)
     Origin: Roman
A ragoo of asparagus
     Origin: British
Afritadang Manok
(Filipino Chicken Stew)
     Origin: Philippines
Aliter in Apro II
(Wild Boar, Another Way II)
     Origin: Roman
A ragoo of oysters
     Origin: British
Agerhøns
(Partridges Poached in Milk)
     Origin: Denmark
Aliter in Apro III
(Wild Boar, Another Way III)
     Origin: Roman
A Salmi of Moor Fowl, Pheasants or Partridges
     Origin: British
Agneau Provençal au Jus Menthe Verte
(Roast Lamb Provençal with Mint Gravy)
     Origin: France
Aliter In Aprum Assum Iura Ferventia Facies Sic
(Hot Sauce for Roast Wild Boar, Another Way)
     Origin: Roman
A second way to make a white fricasey
     Origin: British
Agnesko S Presni Kartofi
(Lamb with New Potatoes)
     Origin: Russia
Aliter In Struthione Elixo
(Of Boiled Ostrich, Another Way)
     Origin: Roman
A second way to make white fricasey
     Origin: British
Agrio Koyneli Stifado
(Wild Rabbit Stew)
     Origin: Greece
Aliter in Vitulina Elixa
(Sauce for Boiled Veal, Another Way)
     Origin: Roman
A Third Salamongundy
     Origin: British
Ah Mè Thar Hin
(Myanmar Beef Curry)
     Origin: Myanmar
Aliter Isicia
(Another Sausage)
     Origin: Roman
A third way to make white fricasey
     Origin: British
Aish bel-Lahm
(Bread with Lamb)
     Origin: Saudi Arabia
Aliter Isicia II
(Another Sausage II)
     Origin: Roman
Aaloo Gosht
(Mutton Curry with Potatoes)
     Origin: Pakistan
Akara Meatballs
     Origin: Nigeria
Aliter Ius Frigidum in Aprum Elixum
(Cold Sauce for Boiled Wild Boar, Another Way)
     Origin: Roman
Abacchio alla Cacciatora
     Origin: Italy
Akoho sy Sakamalo
(Chicken with Ginger)
     Origin: Madagascar
Aliter Leporem Conditum
(Another, Seasoned Hare)
     Origin: Roman
Abacha Ncha
(Dried Cassava with Garden Eggs)
     Origin: Nigeria
Akoho sy Voanio
(Chicken in Coconut Milk)
     Origin: Madagascar
Aliter Leporem Elixum
(Another, Boiled Hare)
     Origin: Roman
Abak
(Palm Nut Soup)
     Origin: Nigeria
Akume with Ademe Sauce
     Origin: Togo
Aliter Leporem ex Suo Iure
(Another, Hare in its Own Gravy)
     Origin: Roman
Abak Atama Soup
     Origin: Nigeria
Al-Motubug
(Stuffed Pastry Squares)
     Origin: Saudi Arabia
Aliter Ofellas
(Roast Morsels, Another Way)
     Origin: Roman
Abbacchio alla Cacciatore
(Lamb Cacciatore)
     Origin: Italy
Alapa
(Palm-oil Stew)
     Origin: Nigeria
Aliter patina de asparagis frigida
(Cold Asparagus Dish with Woodock)
     Origin: Roman
Abbachio al Forno
(Italian Roast Baby Lamb)
     Origin: Italy
Albanian Veal Casserole
     Origin: Albania
Aliter Porcellum
(Suckling Pig, Another Way)
     Origin: Roman
Aberdeen Roll
     Origin: Scotland
Albondigas
     Origin: American
All Day Crockpot Delight
     Origin: America
Abgousht
(Persian Beef Stew)
     Origin: Iran
Alexanders Bubble and Squeak
     Origin: British
Abish
     Origin: Ethiopia
Algerian Shorba
(Algerian Chicken Soup)
     Origin: Algeria

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Buy Gas Cookers And Cook Yourself Tastier Food

By Michel Gerard | Published 2011-12-03 04:37:03 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Have you ever asked yourself which is best? Gas or electric cookers. I always found gas cookers an easier fit. Most ones I have seen have a rubbery hose pipe that connects to an usual fitting.

Keurig Sells Great Single Serving Coffee Makers

By Jenny Tompsona | Published 2011-12-18 03:43:19 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Coffee makers are used by millions of people. A Keurig coffee maker gets the job done fast.

The Art Of Blending Tea Flavors

By Jenny Tompsona | Published 2011-12-06 13:38:12 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Blending different teas can create great new flavors. Learn more about the process.

The Basics Of Growing And Harvesting Tea

By Jenny Tompsona | Published 2011-11-26 04:29:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Learn about growning and harvesting tea. There is a lot to learn.

Ice Creams and Sorbets – Freezing as a Cooking Technique

By gwydion | Published 2008-05-27 18:59:27 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.

The secrets of coffee roasting

By jamesroy | Published 2011-12-13 10:09:36 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Moreover such zipper profile can be printed with various brands identify and can be oversubscribed in the mart.

The Top 5 Organic Coffee Producers

By Ray Forrest | Published 2011-12-13 08:06:46 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

There are a lot of different companies worldwide producing conventional and organic coffees. Let us take a closer look at a few of the top rated and highly acclaimed producers of organic coffee.

Le Creuset Cookware

By gwydion | Published 2010-07-12 16:28:54 | 2010 Recipes and Cookery Articles |

Recipe Information: 114

Le Creuset, established in 1925, is one of France's most well know brands. Originating from a collaboration between a metal caster and an enameller, Le Creuset's enamelled cast iron cookware, particularly their cocottes (casseroles) are rightly famous and deserve a place in every serious cook's kitchen. Learn more about the company's history and product ranges here.

Tea Kettle for Tea Lovers

By Nate Mills | Published 2011-11-21 05:54:52 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

It really is so easy to use simply because it gives you a great deal of freedom to combine and match your preferred form of tea which means you will make a cup of flavorful tea that could actually deliver lots of fantastic aid in generating your body incredibly nutritious and shed weight too.

How to Bake Without an Oven

By gwydion | Published 2008-08-21 19:05:07 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.


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