Recipe List — Meat Main Courses

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Recipe List — Meat Main Courses
  Accompaniments to Main Courses   Breads, Cakes and Pastries   Dessert
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Alphabetical list of recipes for Main Courses follows:

    Ćevapčići    Duck with Orange and Cointreau Sauce    Palm Butter Soup
    A Chinese Balloon    Duck with Tamarillo Sauce    Palm-oil Chop
    A Different Sauerbraten    Duck with Turnips    Pan Fried Pheasant Breast with Crab Apple Jelly
    A New Hot Pot
     ( A New Hot Pot)
    Duck with Wild Plum Sauce    Pan-boiled Goat
    Aaloo Gosht
     (Mutton Curry with Potatoes)
    Duckling Dar es Salaam    Pan-braised Squirrels
    Abacchio alla Cacciatora    Duckling with New Peas    Pan-fried Steak with Garlicky Mushrooms and Noodles
    Abbachio al Forno
     (Italian Roast Baby Lamb)
    Dundee Lamb Chops    Pan-roasted Chicken with Gorgonzola Chanterelles
    Abish    Dziriat
     (Algerian Almond Tarts)
    Paprika Sausage
    Adana Kebab    East-Frisian Roast Beef Strips    Paprika Turkey
    Adobo Beef    Easter Brisket    Parcel-baked Fillet of Venison with Mushrooms and Rowan Berry Jelly
    Adobong Manok
     (Philippines Chicken in Vinegar Sauce)
    Easter Greek Lamb    Parma Ham and Asparagus Strata
    Afang Soup    Easter Ham    Parma Ham and Hop Shoot Strata
    Afia Efere
     (White Soup)
    Easter Leg of Lamb with Apricots    Parma Ham and Pea Shoot Strata
    African Chow Mein    Easter Spring Chicken    Parmesan Breaded Chicken Tenders
    African Guinea Fowl    Easy Shoyu Chicken    Parsley Steaks
    African Moussaka    Eba    Parsnip and Caraway Cake
    Afriki Yakhni    Edikang Ikong Soup    Pasta Quatro Stagione
     (Pasta for All Seasons)
    Agneau Provençal au Jus Menthe Verte
     (Roast Lamb Provençal with Mint Gravy)
    Efo-riro
     (Vegetable Stew)
    Pasta with Pumpkin and Sausage
    Agnesko S Presni Kartofi
     (Lamb with New Potatoes)
    Egg and Bacon Pie    Pasta with Roasted Butternut Squash and Sage
    Akoho sy Voanio
     (Chicken in Coconut Milk)
    Eggplant Soup    Patychyk
     (Breaded Kebabs)
    Alapa
     (Palm-oil Stew)
    Egusi Soup    Paupiettes of Pork
    Algerian Tart Pastry    Egusi with Efo    Paupiettes of Veal
    Alice Springs Chicken    Egyptian Moussaka    Paupiettes of Venison
    All Day Crockpot Delight    Eight-day Spiced Beef    Pea Soup and Meat
    Alligator in Sauce Piquante    Eingemachtes Kalbsfleisch
     (Veal In Gravy)
    Peach Glazed Smoked Ham
    Almond Lemon Chicken    El Ham Lahlou
     (Sweet Lamb for Ramadan)
    Peach Preserve Glazed Ham
    Amaretto Baked Easter Ham    Elaichi Gosht
     (Lamb With Cardamom)
    Peach-glazed Leg of Lamb
    Amaretto Tinned Ham    Elderberry-crusted Chipotle Pork    Peanut Glazed Ham
    Ameijoas na Cataplana
     (Steamed Clams and Sausage in Tomato Sauce)
    Elleniké arnié aiga Paschast
     (Greek Easter Lamb or Kid)
    Peanut Soup
    Andouille Sausage    Empress Chili    Peanut Stuffing for Roast Chicken
    Angefüllte Schweinekoteletts
     (Stuffed Pork Chops)
    English Cottage Pie    Pearlu Rice
    Angolan Feijoada    Enguinar 2
     (Stuffed Artichokes)
    Penne alla Carbonara
    Anguillan Kebabs    Espresso Chilli Glazed Ham    Penne with Fresh Pumpkin Sauce
    Anguillan Rice and Peas    Esterhazy Rostbraten
     (Beef Sirloin à La Esterhazy)
    Penne with Mushroom Cream Sauce
    Apple Beef    Ethiopian Beef and Peppers    Pepper Steak
    Apple-cinnamon Ham    Ethiopian-spiced Chicken    Pepper Steak with Coconut
    Apple-smoked Barbecue Ribs    European Gumbo    Peppered Ham with Raspberry-Chipotle Sauce Glaze
    Apricot Chicken    Extumer Lamb Roast    Peppers Sarmale
     (Romanian Stuffed Peppers)
    Apricot Glazed Ham    Fårikål
     (Lamb and Cabbage Stew)
    Persian Leg of Lamb
    Apricot Glazed Ham with Pineapple and Cherries
     (Apricot Glazed Hamwith Pineapple and Cherries)
    Fërgesë e Tiranës me Mish Viçi
     (Tiranian Veal with Fried Cottage Cheese)
    Phaksha Pa
    Apricot-mustard Glazed Ham    Fagato Alla Veneziana
     (Venetian Liver)
    Phane Stew
    Arancini di Riso
     (Rice 'Oranges')
    Faggots    Pheasant Brawn
    Ardshane House Irish Stew    Fah-Fah
     (Soupe Djiboutienne)
    Pheasant with Lime and Ginger Sauce
    Argest knemest arnion ste saltsa lemoni-anethoy
     (Braised Lamb Shanks in Lemon-dill Sauce)
    Fairy Peppers    Pheasant's Back Jambalaya
    Armenian Bamiya
     (Okra Stew)
    Fakhthat Karoof Fil Forn
     (Libyan Roast Leg of Lamb)
    Picadillo
    Armenian Basturma    Falscher Hase
     (False Hare)
    Pickled Pork Hocks or Pork Belly
    Arnί e aiga Paschast
     (Greek Easter Lamb or Kid)
    Fante Kotokyim
     (Crab Meat Sauce)
    Pie and Sauce
    Arni Gemisto me Horta ke Feta
     (Leg of Lamb Stuffed with Greens and Feta)
    Fante Mbire Flowee
     (Beef and Mushroom Soup)
    Pigeon Breasts
    Arni kai aspro phasoli Ragout
     (Lamb and White Bean Ragoût)
    Farina Pie    Pigeon Pea Rice and Peas
    Arni se Avgolemno
     (Greek Lamb in Egg Lemon Sauce)
    Fassoulia
     (Green Bean Stew)
    Pigeons in Cream
    Aromatic Baked Ham in a Blanket    Favourite Crockpot Chili    Pilaff of Chicken
    Aromatic Lamb    Feijoada Moçambicana
     (Mozambican Bean Stew)
    Pilau ya Nyama
     (Pilau with Meat)
    Aruba Chicken    Feijoda    Pilze In Sahnesosse
     (Mushrooms In Cream Sauce)
    Ashanti Chicken    Fetat Fuul
     (Broad Bean Stew)
    Pineapple Ham with Avocado
    Asian Duck Curry    Fidget Pie
     ( Fidget Pie)
    Pineapple Preserve Glazed Ham
    Asparagus Risotto with Jus de Viande    Fiery Chicken Jalfrezi    Pineapple Roast Ham
    Aussie Stuffed Drumsticks    Fijian Chicken Curry    Pink Leg of Lamb
    Australian Meat Pie    Fijian Goat Curry    Pipis de Galinha
     (Portuguese Chicken Giblets)
    Austro-Asian Roast Chicken    Filé Gumbo    Piquant Georgian Beef Stew
    Austro-Asian Roast Pork    Fillet of Beef with Tasmanian Pepper Berries    Piquant Leg of Lamb
    Ayam Bumbu Rujak
     (Mixed Spicy Chicken)
    Fillets of Beef Pompadour    Piri-piri Chicken
    Azeri Chicken Skewers    Firigisi za Kuku
     (Chicken Gizzard Appetizer)
    Pirinska Jachnija
     (Mutton and Mushrooms)
    Babka
     (Meat and Potato Bake)
    Fish Calulu    Pirjoale
     (Meat Patties)
    Babotee    Five-hour Beef Stew    Pita S Mesom
     (Pita with Meat)
    Babute
     (Curried Beef Meatloaf)
    Fleisch und Kohl
     (Meat and Cabbage)
    Plain Omelette with Ham
    Bacon and Rice Creole    Fleischknoedel
     (Ground Meat Dumplings)
    Plantain and Chicken
    Baeckeofe    Fleischnaka
     (Meat Swirls)
    Plasas
    Baked Chicken in a Peanut Sauce    Foi de Veau a la Lyonnaise
     (Lyonnaise Veal Liver)
    Poached Breast of Pheasant with Couscous
    Baked Chicken in Groundnut Sauce    Folon    Poached Chicken
    Baked Ham in Champagne    Footi Sauce à la Nene Galle Diallo    Polenta with Braised Leeks and Shaggy Ink Caps
    Baked Ham with Apricot Bourbon Glaze    Forfar Bridies    Pollo Pibil
     (Pit-Smoked Chicken in Annatto Marinade)
    Baked Ham with Cornbread Apricot Stuffing    Forshmak
     (Georgian Minced Meat Soufflé)
    Polnische Jaegertopf
     (Polish Hunter's Casserole)
    Baked Ham with Creole Mustard Glaze    Fowl alla Cacciatore    Pork and Apple Burgers
    Baked Ham with Marmalade Horseradish Glaze    Frango a Portugesa
     (Chicken the Portuguese Way)
    Pork and Aubergine in Hot Sauce
    Baked Ham with Raspberry and Dijon Mustard Glaze    Frango de Churrasco
     (Barbecued Piri-piri Chicken)
    Pork and Bacon Meatballs
    Baked Sausages with Apples, Oyster Mushrooms and Cider    Frango Grelhado Piri Piri
     (Grilled Chicken with Chillies)
    Pork and Cobnut Casserole
    Baked Whiskey-glazed Ham    Frankfurter Sausage    Pork and Leek Yakniya
     (Pork and Leek Stew)
    Balšica tava
     (Veal in Royal Sauce)
    Fricassée of Chicken    Pork and Potato Pan Fry
    Balti Chicken Pasanda    Fricassée of Guinea Fowl with Chillies    Pork and Tamarillo Stew
    Bamberger Krautbraten
     (Bramberger Meat & Cabbage Casserole)
    Fricassée of Turkey    Pork Belly with Artichoke and Lemon
    Banana and Corn Casserole    Fried Bisort Greens    Pork Chops with Café de Paris Butter
    Banga Soup    Fried Herring with Sorrel Sauce    Pork Chops with Roasted Grapes
    Bangladeshi Vindaloo    Fried Lamb with Onions    Pork Fong
    Baptismal Pot    Fried Okra    Pork Goulash with Sauerkraut
    Barbecue Beef Stew    Fried Sweet Potato Greens    Pork in Barbecue Sauce
    Barbecue Brisket    Fried Sweet Potatoes    Pork in Soy Bean Paste
    Barbecue Chicken    Fried Sweetbreads    Pork Loin Stuffed with Tamarillos and Rosemary
    Barbecue Pork Roast    Frikkadels    Pork Loin Stuffed with Wild Plums and Rosemary
    Barbecue Steak    Frog Leg Stew With a Kick    Pork Paprikash
    Barbecued Key Lime Chicken    Fruity Beef Casserole    Pork Ribs with Spiced Sauce
    Barbecued Orange Chicken    Fruity Chicken Curry    Pork Roast with Rum
    Barbecued Pork Strips    Gabon Mustard Chicken    Pork Tenderloin and Chorizo Kebabs with Lamb's Lettuce Salad
    Barley Kail    Gadjar Murghi Meetha
     (Chicken and Carrot Stew)
    Pork Tenderloin Stuffed with Apples and Plums
    Basic Cajun Jambalaya    Gai Pud King
     (Ginger and Chicken Stir Fry)
    Pork Tenderloins with Adobo Sauce
    Basic Irish Sausages    Galantine Of Chicken    Pork with Chillies and Pineapple
    Basterma
     (Spiced Dried Meat)
    Galinha Fritada
     (Fried Chicken)
    Porkolt Csirke
     (Chicken Porkolt)
    Basturma
     (Marinated Skewered Beef)
    Galo Soup    Porkroast
     (German Roast Pork)
    Basturma II
     (Georgian Pomegranate Marinated Grilled Lamb)
    Gambian Pepper Soup    Poschierte Fleischklöschen mit Zitrone-Soße
     (Poached Meatballs with Lemon Sauce)
    Batata Mbattina
     (Lamb and Potato Sandwich)
    Game Terrine    Pot au Feau
    Batata Mbattina 2
     (Lamb and Potato Patties)
    Garlic Chicken with Cabbage    Pot au feu de boeuf
     (Beef Stew)
    Batatis Mahshiya
     (Stuffed Potatoes)
    Garlic Pepper Chicken with Mozzarella    Pot Roast of Pork with Grapes
    Bauernfruhstuck
     (Farmers Breakfast)
    Garlic Roasted Chicken    Pot-roasted Lamb Shanks
    Bavarian Sausage Salad    Gebackenes Euter
     (Fried Cow's Udder)
    Potato Greens
    Bavarian Veal    Gebraaide Hoender
     (Spiced Roast Chicken)
    Potato Zrazy
    Bawd Bree    Gebratene Schweinekoteletts im Wirsingkohl mit Pilz-Soße
     (Fried Pork Chops in Savoy Cabbage with Mushroom Gravy)
    Potatoes Baked with Chicken Hearts and Mushrooms
    Bayerische Schweinekotletts
     (Bavarian Pork Chops)
    Gefuellte Maultaschen
     (Filled German Ravioli)
    Potjeikos
    Bayerische Schweinekotletts der Mikrowelle
     (Microwave Bavarian Pork Chops)
    Gefuellte Tauben
     (Stuffed Pigeons)
    Potted Hough
    Bayerischer Wurstsalat
     (Barvarian Sausage Salad)
    Gefullt Krautroladen
     (Stuffed Cabbage Rolls)
    Poularde à la D'Albufera
     (Chicken Albufera)
    Bayerisches Kalbfleisch mit Spargel
     (Barvarian Veal With Asparagus)
    Gefullte Kalbsbrust
     (Stuffed Veal Breast)
    Poulet à L'Indienne
     (Comoronian Chicken Curry)
    Bayrisches Bratensäuglingshwein
     (Bavarian Roast Suckling Pig)
    Gegrillte Bratwurst
     (Grilled Bratwurst)
    Poulet à L'orange
    Be'geh Zigni
     (Lamb Stew with Spices)
    Gekochtes Schweinefleisch
     (Stewed Pork)
    Poulet à la N'Gatietro
     (Chicken in the Manner of N'Gatietro)
    Bean Ghoulash with Beef    Georgia Country Ham    Poulet au Coco
     (Chicken with Coconut)
    Beans Gravy    Georgian Chicken    Poulet au Grand Marnier
     (Chicken with Grand Marnier)
    Beef and Cassava Leaf Soup    Georgian Lamb and Bean Stew    Poulet aux Haricots
     (Chicken and Haricot Beans)
    Beef and Coconut Cream Curry    Georgian Spitted Chicken with Plum Sauce    Poulet avec pruneau et de fromage de chèvres
     (Chicken with Prune and Goats Cheese Stuffing)
    Beef and Courgette Burgers    German Burgers    Poulet de Comores
     (Comoronian Chicken)
    Beef and Dumplings Crockpot Stew    German Lamb Meatballs    Poulet de Guinée
     (Guinean Chicken)
    Beef and Greens in Peanut Sauce    Gewurzte Schweinsrippchen
     (Braised Spicy Spareribs)
    Poulet Directeur Général
    Beef and Mange-tout    Ghanaian Jollof Rice    Poulet en Cocotte
     (Chicken Casserole)
    Beef and Mushroom Tshoem    Ghanaian Jollof Rice II
     (Ghanaian Jollof Rice)
    Poulet Grillé
     (Grilled Chicken)
    Beef and Mushrooms in Peanut Sauce    Gigot de Mouton
     (Lamb Roast in White Wine)
    Poulet Meshi
     (Tunisian Roast Chicken)
    Beef and Nettle Greens in Peanut Sauce    Ginger and Lime Glazed Lamb Steaks with Rice    Poulet Nyembwe
    Beef and Spinach    Ginger Chicken    Poulet Yassa
     (Chicken Yassa)
    Beef and Stout Stew    Gingered Pork and Cabbage    Poussins Viennoise
     (Fried Viennese Chicken)
    Beef Cakes    Gingersnap Pot Roast    Praline Ham
    Beef Cameroon    Girolle à la Forestière    Provençal Daube
    Beef Curry    Gjellë me Arra të Ellit
     (Chicken with Walnuts)
    Prune-stuffed Chicken
    Beef in Bisort Leaves    Glüehwein Roast    Psemeno kotopoylo me te saltsa lemoni-maintanou
     (Roasted Chicken With Lemon-Parsley Sauce)
    Beef in Bitter    Glazed Bacon Chops with Butter Beans    Pule me Arra
     (Chicken with Walnuts)
    Beef in Claret    Glazed Ham with Pineapple-raisin Sauce    Pulle Polse
     (Rolled Beef)
    Beef in Cumin Sauce    Glazed Ham with Rhubarb Conserve    Pumpkin Bredie
    Beef in Lettuce Leaves    Goat and Aubergine Kebabs    Pumpkin Chili
    Beef in Stout    Goat Brochettes    Pumpkin Goulash
    Beef in the Burmese Style    Goat Curry    Pumpkin, Leek and Cheese Tart with Rich Herb Pastry
    Beef Internal Soup    Goat Meat Soup    Punjene Paprika
     (Stuffed Peppers)
    Beef Madras    Goat Soup    Pupusas
    Beef Pockets Stuffed with Wild Mushrooms    Goetta
     (Pork and Oatmeal Loaves)
    Pyrizhky
     (Ukrainian Meat Patties)
    Beef Ragú    Golubtsy
     (Cabbage Rolls with Millet)
    Qofte të fëguara
     (Minted Meatballs)
    Beef Rendang    Gombo Sauce    Qotban
     (Lamb Kebabs)
    Beef Rouladen
     (Beef Rolls)
    Gorski Kebab
     (Ranger's Delight)
    Rôtissez de l'agneau avec le jus de Romarin
     (Oven Roasted Leg of Lamb with Rosemary Sauce)
    Beef Roulades with Collard Greens    Goulash    Rabbit Chasseur
    Beef Schnitzel with Spinach    Govjadina Stroganov
     (Beef Stroganov)
    Rabbit in Piquant Sauce
    Beef Stew with Eggs    Grannat Chop    Rabbit Pilaf
    Beef Stir Fry with Black Bean Sauce and Egg Noodles    Grape Jelly Meatballs    Rack of Lamb in a Dijon Crust
    Beef Strips in a Whisky Sauce    Grav Meat
     (Grav-cured Meat)
    Rack of Lamb Persillade
    Beef Stroganoff    Greek Bastilla    Rack of Lamb with Macadamia Nut Crumb
    Beef Wellington    Greek Chicken    Rack of Lamb with Sénégal Pepper Emulsion
    Beef with Ginger and Honey and a Sour Cream Sauce    Greek Lamb With Orzo    Ragoût of Chicken
    Beef, Kidney and Mushroom Pie    Greek Meatballs    Ragoût of Goose
    Beef, Potato and Mushroom Stew    Greek Stew    Ragoût of Grouse
    Bein des Lamms in der würzigen Suppe mit Frischgemüse und Kartoffeln
     (Leg of Lamb in Spicy Broth with Fresh Vegetables and Potatoes)
    Green Bean and Potato Casserole    Ragoût of Guinea Fowl
    Belgian Beef    Green Bean Bredie    Ragoût of Pheasant
    Belizean Chicken Stew    Green Mole Glazed Ham    Ragoût of Turkey
    Belizean Rice and Beans    Green Stew    Ragout de Petits Pois
     (Beef and Pea Ragout)
    Bengali Chicken Curry    Grilled Cinnamon Ham    Ragout of Liver
    Beninese Beef Stew    Grilled Emu Fillet with Raspberry and Blackcurrant Sauce    Rakott Krumpli
     (Layered Potatoes)
    Berghof Ragout
     (Ragout a la Berghof)
    Grilled Gammon, Peas and Mushrooms    Raspberry and Wine Glazed Ham
    Bermuda Chicken    Grilled Herb Schnitzel    Raspberry Glazed Ham
    Beyd Mghelef
     (Meat-covered Eggs)
    Grilled Kefta    Raspberry-glazed Rack of Lamb
    Bhuna Ghost    Grilled Rabbit with Trevise    Raspberry-rhubarb Glazed Ham
    Biafran Stew    Grilled Turkey Legs    Rattlesnake Ribs
    Bierrocks    Grima Fish Curry    Red Chicken Mole
    Big Bowl Chili    Grouse à L'Americaine    Red Oil Greens
    Biltong    Guard of Honour    Red Palm Stew
    Biram Ruzz
     (Baked Rice and Chickents)
    Guava Glazed Ham    Red-cooked Beef
    Biriani    Guinea Fowl Paella    Red-cooked Lamb
    Biscuit-topped Lamb Casserole    Guinea Hen with Chanterelles and Polenta    Red-cooked Pork
    Bisort Greens Stew    Guineafowl with Grapes    Refried Beans
    Bitterbal
     (Meat Croquettes)
    Guinean Peanut Sauce    Rehschmortopf
     (Venison Casserole)
    Black Liver Pudding    Guyanese Pepper Pot    Rendang Daging
     (Malaysian Kurma Powder)
    Black-eyed Pea Gumbo    Gypsy Chicken    Reshmi Kabab
    Blackberry-crusted Chipotle Pork    Habanero-peach Glazed Ham    Rezala
     (Lamb Curry)
    Blackcurrant-crusted Chipotle Pork    Hackbraten
     (German Meatloaf)
    Rheinischer Sauerbraten
     (Rhenish Stewed Pickled Beef)
    Blackened Chicken Legs    Haggis    Rhubarb and Pork Chop Casserole
    Blackened Duck Legs    Haiken
     (Pork and Prawn Egg Rolls)
    Ribs and Aubergine in Peanut Sauce
    Blackened Pork Chops    Haitian Rice and Beans    Ribs with Peanut Sauce
    Blewit and Chicken Pie    Halupki
     (Stuffed Cabbage Rolls)
    Rice and Peas
    Blinchaty Pirog
     (Beef-stuffed Crepe Stack)
    Ham Mousse    Rice with Pigeon Peas
    Blue Bayou Jambalaya    Ham with Cherry Sauce    Rich Casseroled Heart
    Bobotie
     (Curried Meat Loaf)
    Ham with Hot Mustard Fruit    Rich Raised Pie
    Boeuf aux Mangues Sauvages
     (Beef in Ogbono Sauce)
    Ham with Strawberry Sauce    Rindergulasch
     (Venison Paprikash)
    Boeuf Bourgignon    Hamam Meshwi
     (Char-grilled Pigeon)
    Rindergulasch
     (German Beef Goulash)
    Boeuf Bourgignon with Tamarillos    Hareless Potpies    Rinderrouladen
     (Beef Rolls)
    Boeuf Bourguignon    Harira    Rindfleisch-streifen unk Karotten
     (Beef Strips and Carrots)
    Boeuf en Daube    Hasenpfeffer
     (Braised Hare In Red Wine)
    Rishtat Borma
     (Bean and Dried Meat Stew)
    Boeuf et Olive en Cocotte
     (French Beef and Olive Casserole)
    Haunch of Venison with Maderia Sauce    Riz au Gras
     ('Fat Rice')
    Boiled Beef and Carrots    Hawaiian Marinated Steak    Riz et Pois Collés
     (Haitian Rice with Peas)
    Boiled Chicken with Spinach Sauce    Hawthorn Spring Pudding    Roast Chicken Breast stuffed with Wild Mushrooms and Cobnuts
    Boiled Collar of Bacon with Creamy Mustard Sauce    Hawthorn Spring Pudding with Seaweed    Roast Chicken with Mastic Sauce
    Boiled Ham    Hearty Beef Dip    Roast Duck with Orange Salad
    Boiled Pork    Hearty Crockpot Chili    Roast Grouse
    Boko Boko    Hearty Russian Beetroot Soup    Roast Haunch of Venison
    Boko Boko Harees
     (Chicken with Bulgur Wheat)
    Helensburgh Toffee    Roast Lamb Chump with Garlic
    Bolitas de Jamon
     (Ham Balls)
    Herb and Lemon Chicken    Roast Lamb Offal Sausages
    Bosartma
     (Lamb Stewed with Vegetables and Cherry Plums)
    Herb-crusted Lamb with Creamy Morel Potatoes    Roast Lamb Royale
    Botsford Inn Honey Baked Ham with Fruited Cumberland Sauce    Herb-stuffed Beef Heart    Roast Lamb with Apple and Tamarillo Tartlets
    Botswana Beef    Herbed Barbecued Lamb    Roast Lamb with Apple Tartlets
    Botswanan Chicken Groundnut Stew    Herbed Roast Loin of Pork with Spiced Apricots    Roast Lamb with Mint Pesto Tapeande Stuffing
    Bourbon Steak    Herby Hamburgers    Roast Lamb with Pesto Stuffing
    Bourek
     (Beef-stuffed Pastry Rolls)
    Hiduski Kebab
     (Mutton with Mushrooms)
    Roast Leg of Lamb
    Braciole    Hlalem
     (Pasta with Beans)
    Roast Leg of Lamb Divine
    Braised Beef with Soured Cream and Mushrooms    Hlalem bil Lahm
     (Pasta and Chickpeas with Lamb)
    Roast Leg of Lamb with Cranberry Vanilla Wine Sauce
    Braised Beef with Turnips    Hochrippe Und Sauerkraut
     (Spareribs And Sauerkraut)
    Roast Loin of Pork a la Provencale
    Braised Chicken with Chillies    Hoender Pastei
     (Boer Chicken Pie)
    Roast Loin of Pork with Garlic
    Braised Duck with Orange and Lime Sauce    Hogweed Bubble and Squeak    Roast Michelmas Goose with Apples and Prunes
    Braised Duckling with Turnips    Hoisin chicken with Noodles    Roast Minted Lamb
    Braised Gammon    Holstein Sauerbraten    Roast Pepper Chicken
    Braised Haunch of Venison    Home-made Maggot Stew    Roast Pheasant with Cobnut Butter
    Braised Meatballs    Home-made Sausage with Garlic    Roast Pork with Fennel Seed
    Braised Pigeons with Golden Spaghetti    Home-style Machanka    Roast Rump of Lamb with Lamb's Lettuce
    Braised Pork and Red Cabbage    Honey and Ginger Chicken Skewers    Roast Tail of Fillet of Beef
    Braised Pork Loin with Cream and Caraway    Honey and Lemon Chicken    Roast Wild Boar
    Braised Sweetbreads    Honey Cola Ham    Roast Wild Duck
    Braised Topside of Beef    Honey Glazed Easter Ham    Roasted Ham with Orange Shallot Glaze
    Braised Veal Cutlets    Hopscotch    Roasted Rosemary Lamb
    Braised Venison with Mustard and Porter    Hortobagyi Urgulyas
     (Mutton Goulash)
    Roergebakken Lenteschotel
     (Stir-Fry Spring Dish)
    Bramberger Fleich und Kohl
     (Bramberger Meat and Cabbage)
    Hot and Spicy Chicken and Dandelion    Rolled Steak
    Brasmeno Boeio Kreast
     (Greek Boiled Beef)
    Hot and Sticky Chicken    Romanian Mussaka
    Bratwurst im Bier, Berin-art
     (Bratwurst in Beer, Berlin Style)
    Hot Black Bean Chilli    Romanian Pork and Noodles
    Brawn    Hot Chicken Pie    Ropa Vieja
    British Hamburgers    Hot Green Tamarind Chicken    Rose Hip Syrup Barbecued Chicken
    British Pot Roast    Hot Lime Pickle Glazed Ham    Rosebay Willowherb Chicken
    Brochettes de Porc
     (Pork Kebabs)
    Howtowdie    Rostbraten Mit Pilzfulle
     (Roast Beef with Mushroom Stuffing)
    Brochettes de poulet
     (Chicken Kebabs)
    Huhnerfrikassee
     (Chicken Fricassee)
    Roter Press-Sack
     (Red Head Cheese)
    Brown Casserole of Rabbit    Hunter's Casserole    Rouladen des Rindfleisches
     (Roulade of Beef)
    Brunei Murtabak
     (Meat Rotis)
    Huntsman's Pie    Rowan and Chilli Jelly Glazed Ham
    Brunswick Stew    Ifisashi    Rowan Jelly Glazed Ham
    Buckingham-glazed Leg of Lamb    Ila Alasepo
     (Okra and Spinach Soup)
    Royal Roast Leg of Lamb with Red Wine Gravy
    Bukharan Pilaf    Impala    Ruzz bil Khaloot
     (Rice with Liver and Almonds)
    Bulgar-stuffed Red Peppers    Indian Cooked Chicken    Ruzz Bil Mukassarat
     (Rice with Nuts)
    Bulgarian Beef and Potato Moussaka    Inyama Yenkukhu    Ruzz Jaari
     (Jaari Rice)
    Bulgogi
     (Beef Stif-fry)
    Irish Beef In Guinness    Rwandan Beef Stew
    Bulviu
     (Meat-filled Potato Roulade)
    Irish Cabbage Parcels    Rwandan Chicken
    Bunyoro Stew    Irish Hot Pot    Sach Ko Nung Slirk S'krey Chomkak
     (Lemongrass Beef Kebab)
    Burgundy Beef    Irish Lamb Stew    Sach Ko Tirk Prahok
     (Beef in Fish Sauce)
    Burkinabe Spiced Lamb Balls    Irish Lamb Stew    Sach Mon Chha Khnei
     (Stir-fried Chicken with Ginger)
    Burundian Beef and Greens in Peanut Sauce    Irish Lamb Stew 3    Saddle of Wild Rabbit with Dandelions
    Bushmeat Skewers with Peanut Satay    Irish Loin of Pork    Safari Steak
    Butterscotch Biscuits    Irish Stew    Salami of Partridge or Pheasant
    Côte De Veau Flambées à La Crème
     (Côte De Veau Flambées with Cream)
    Irish Stew 2    Salata
     (Greek Salad)
    Cabbage and Bacon    Iscas com Elas
     (Liver with Them)
    Salt Beef
    Cabbage Jambalaya    Isi Ewu
     (Spiced Goat Head)
    Salt Venison
    Cabbage Soup    Islay Loaf    Saltfish Accra
    Cabbage Soup with Spicy Meatballs    Jägerschnitzel
     (Hunter's Schnitzel)
    Saltimbocca
     (Veal Escalopes)
    Cabbage with Chicken    Jaeger Eintopf
     (Hunter's Stew)
    Saltsa Domatas me Kima
     (Tomato Sauce with Minced Meat)
    Cachupa Rica    Jaegerschnitzel
     (Hunter's Schnitzels)
    Samboussa
     (Djibouti Samosas)
    Cachupa Rica II    Jaegerschnitzel 2
     (Hunter's Schnitzels 2)
    Sancoche
    Cachupinha    Jamaican Beef Patties    Sancochi di Galinja
     (Chicken Stew)
    Cajun Blackened Fish/Meat    Jamaican Jerk Chicken    Sanger Yena
     (Offal Sausages)
    Cajun Brew Pork'n'Beans    Jambon et Pomme Sauvage au Calvados
     (Crab Apple and Calvados Ham)
    Sangria Ham
    Cajun Chicken and Seafood Gumbo    Japanese Knotweed and Pork Chop Casserole    Saniyit Kufta
     (Baked Beef Patties)
    Cajun Chicken Casserole    Japrak
     (Mutton-stuffed Vine Leaves)
    Sarazener
     (Saracen)
    Cajun Chili Pork    Jarret de Boeuf    Sarma
     (Stuffed Cabbage Leaves)
    Cajun Fried Rice    Jasha Maroo
     (Minced Chicken Tshoem)
    Sarmale
     (Stuffed Cabbage Leaves)
    Cajun Meat Pies    Jollof Rice with Chicken, Beef, and Ham    Sarmalute in Foi de Vita
     (Stuffed Vine Leaves)
    Cajun Meatball Stew    Jollof Rice with Lamb    Satan's Fantasy Chili
    Cajun Meatballs    Jollof/Djolof Rice    Sauce Gumbo
    Cajun Meatloaf with Sweet Pepper Sauce    Joujookh
     (Spiced Armenian Sausages)
    Sauerbraten
    Cajun Pepper Steak    Jugged Pigeons    Sauerbraten II
     (Soured Beef)
    Cajun Ribs    Königsberg Meatballs    Sauerbraten Klopse
     (Sauerbraten Meatballs)
    Cajun Sausage and Shrimp Skewers    Köttbullar
     (Swedish Meatballs)
    Sauerbraten mit Suss-Saures Rotkraut
     (Sauerbraten with Sweet and Sour Cabbage)
    Cajun Sticky Chicken    Kabaar
     (Baked Potato Omelette)
    Sauerbraten, Kartoffel-Mehlklöße und Lebkuchen Soße
     (Sauerbraaten, Potato Dumplings and Lebkuchen Sauce)
    Cajun Stuffed Peppers    Kahlua Baked Easter Ham    Sauerfleisch
     (Boeuf a la Mode)
    Cajun Tabasco Wings    Kalbfleisch Fricassee
     (Veal Fricassee)
    Sauerkraut Hotdish
    Calabrese Mushroom Chili    Kalbfleisch mit dem Kraut-Anfüllen
     (Veal with Herb Stuffing)
    Saurebraten und Ingwer-Soße
     (Saurebraten and Ginger Sauce)
    Calalu    Kalbfleisch mit Schaf-Käse
     (Veal With Sheep's Cheese)
    Sausage Lattice
    Calico Bean Stew    Kalbfleisch-Hieb mit Apfel Spaetzle
     (Veal Chop With Apple Purée Spaetzle)
    Sausage Stovies
    California Glazed Ham    Kalbfleisch-Koteletts mit Kapriolen
     (Veal Cutlets With Capers)
    Sautéd Lamb Medallions with Red Wine and Fresh Mint
    Camel Chubbagin    Kalbfleisch-Koteletts mit Kirschsoße
     (Veal Cutlets With Cherry Sauce)
    Savoury Beef with Pasta
    Cameroonian Suya    Kalbfleisch-Umläufe mit Gemüse
     (Veal Rounds with Vegetables)
    Savoury Chops
    Canard á l'Orange
     (Duck with Orange Sauce)
    Kalbsbries Imperial
     (Sweetbreads with Paprika Sauce)
    Savoury Country-style Spare Ribs
    Canja    Kalbsbrust mit Krauterfullung
     (Veal Breast with Herb Stuffing)
    Savoury Liver
    Canja de Gahlinha
     (Cape Verdean Chicken Stew)
    Kalbsschnitzel mit Feinen Gemusen
     (Veal Fillets with Vegetables)
    Scandinavian Pork
    Cannellini alla Catania    Kalbsschnitzel mit Joghurt
     (Veal Fillets with Yoghurt)
    Schinken Rolle
     (Ham Loaf)
    Cannelloni alla Romana    Kalduni
     (Russian Dumplings)
    Schinkennudeln
     (Ham With Noodles)
    Cantik    Kalduni a la Hongroise
     (Russian Dumplings in a Hungarian Sauce)
    Schlesischer frischer Schinken
     (Silesian Fresh Ham)
    Cantonese Pork    Kalduni with Stroganoff-style Sauce    Schlesisches Himmelreich
     (Silesian Pork)
    Cara cu Vin
     (Meat Cooked in Wine)
    Kale and Ash Key Stew    Schneller Sauerbraten
     (Quick Sour Beef)
    Caracoles con Frijoles Colorados
     (Snails with Red Beans)
    Kalia
     (Garlic Mustard Greens Bhutuwa)
    Schwalbennester
     (Barvarian Veal)
    Carne de Porco à Alentejana
     (Pork in the style of Alentejo)
    Kanda ti Nyma    Schweinefleisch-und Tomate-Eintopfgericht
     (Pork and Tomato Stew)
    Carne Gisada Con Papas
     (Beef and Potatoes)
    Kangaroo Fillet with Redcurrant Reduction Sauce    Schweinekoteletts in Saurer Sahnesosse
     (Pork Chops in Sour Cream Sauce)
    Carne Gisada con Plantanos
     (Beef and Plantains)
    Kangchu Maroo
     (Pig's Trotter Tshoem)
    Schweinekotletts in der Zwiebelen-Soße
     (Polish Hunter's Casserole)
    Carne Gizado
     (Stewed Meat and Vegetables)
    Kansiyé    Schweines mit Bodabire and Aepfel
     (Pork with Root Vegetables and Apples)
    Carne Mechada    Kapernschnitzel
     (Veal Cutlets With Capers)
    Schweineschnitzel
     (Pork Schnitzels)
    Carre d'Agneau au Romarin
     (Rack Of Lamb With Rosemary)
    Kapuska and Kielbasa
     (Sauerkraut and Kielbasa)
    Schweinshaxe
     (Pork Hocks)
    Carri Tripes Gros Pois
     (Butter Bean and Tripe Curry)
    Kapusta s, kotor kurjat mjas
     (Cabbage with Smoked Meats)
    Schweinsmedallions mit Sommermajoran
     (Boneless Pork Cutlets with Fresh Marjoram)
    Carrot and Caraway Cake    Karabakh Khorovats
     (Skewered Pork with Pomegranate Syrup)
    Scotch Broth
    Cassava Leaf Soup    Karamu Chicken    Scotch Broth with Pepper Dulse
    Cassava Soup    Kariokor Nyama ya Kuchoma
     (Barbecued Meat, as in the Nairobi Market)
    Scotch Collops
    Casserole of Beef, Beans and Sausages    Karoo Roast Ostrich Steak    Scottish Spring Soup II
    Casserole of Tripe    Karvarma-Kebap ot Sinsko Meso
     (Pork in Tomato Sauce)
    Scottish Venison Stew
    Cassoulet Mauricien
     (Mauritian Cassoulet)
    Katami Satsabeli Baga
     (Sauerkraut Filling for Vareniki)
    Sea Pie
    Catfish Jambalaya    Kazackie cyplenok i griby
     (Cossack Chicken and Mushrooms)
    Seemann-Eintopfgericht
     (Sailor's Stew)
    Cayman Mango Chicken    Kazackoe tushjonoe mjaso ovechki
     (Cossack Braised Lamb)
    Serbian Burek
    Cephalonian Meat Pie    Kazackoe zharkoe
     (Cossack Roast)
    Sertesporkolt
     (Pork Porkolt)
    Cervelles en Matelote    Kazakh Shashlik    Seswaa
     (Pounded Meat)
    Chakapuli
     (Lamb and Plums In Herb Sauce)
    Kazakiye Riz
     (Kazkah Rice)
    Shadone
     (Italian Easter Pie)
    Chanterelles in Pasilla Negro Sauce    Kebab Halla
     (Stewed Beef)
    Shami Kebab
    Char Siu
     (Chinese Barbecued Pork)
    Kebab Koutbane    Shepherd's Pie
    Char Siu Bao
     (Steamed Barbecued Pork Dumplings)
    Kebabcheta
     (Barbecued Sausages)
    Shin Ngoa Lap
     (Spicy Beef)
    Char-grilled Kangaroo Kebabs with Smoked Aubergine Purée    Kebapçı İskender
     (İskender Kebap)
    Shin of Beef Braised in Wine
    Chaurice    Kedjenou    Shin of Venison Braised in Wine
    Cheesy Chicken with Rice    Keema Mattar    Shoko
     (Nigerian Beef and Spinach)
    Cheesy Hamburgers    Kefta de la Ghriba
     (Synagogue Koftas)
    Shoyu Chicken
    Cherkesskij cyplenok
     (Circassian Chicken)
    Kejenou    Shredded Pork with Bean Sprouts
    Cherry Coconut Baked Ham with Creamy Cherry Glaze    Keleya Zaara
     (Tunisian Lamb with Saffron)
    Shredded Pork with Beansprouts
    Cherry Glazed Ham    Kentucky Glazed Ham    Sibierskie Pelmeni
     (Siberian Meat Dumplings)
    Cherry-glazed Baked Ham    Kenyan Beef Stew    Sieden Hahnchen
     (Simmered Chicken)
    Cheshire Brawn    Kenyan Chicken Tikka    Sierra Leonean Egusi Soup
    Chestnut Lasagne    Kephte me te ment
     (Greek Meatballs with Mint)
    Sierra Leonean Meat Stew
    Chevap    Kereviz Geragoor
     (Green Bean Stew)
    Siga Wot
     (Ethiopian Beef Stew)
    Chevre au Vin
     (Venison with Wine)
    Kerrieboontjies
     (Curried Beans)
    Simple Mole Poblano
    Chichinga
     (Skewered Goat)
    Keshi Yena
     (Filled Cheese Shells)
    Sis Kebap
     (Turkish Shish Kebab)
    Chicken and Beef Benachin    Keskou bil Djedj
     (Vegetarian Koftas with Eggs)
    Siserr
     (Chickpea Stew)
    Chicken and Beef Loaf    Kewa Phagsha
     (Spicy Pork with Potatoes)
    Skoudehkaris
     (Djibouti Rice)
    Chicken and Broccoli in a Curried Yoghurt Sauce    Khabourga
     (Egg-coated Meat Patty)
    Sliced Beef with Bamboo Shoots
    Chicken and Dumplings    Khalia
     (Georgian Spicy Beef Stew)
    Sliced Pork with Jew's Ear Fungus
    Chicken and Ham Deep Dish Pie    Khalyat Alkadba wal Gholoob
     (Fried Liver and Heart)
    Sliced Wild Boar with Gherkins
    Chicken and Leek Pie    Khanum Budu
     (Egg-coated Meat Patty)
    Slk Fel Kousha
     (Baked Cheese and Spinach)
    Chicken and Mustard Pie    Khinkali    Slovenski Meatloaf
    Chicken and Noodles Casserole    Khoodra Mafrooka    Slow Cooker Lemon Baked Chicken
    Chicken and Sausage Gumbo    Khormya
     (Spiced Lamb with Yoghurt)
    Sniertjebraa
    Chicken and Vegetable Curry    Kidney Royale    Snouts and Beans
    Chicken and Wild Mushroom Pie    Kidneys in Red Wine    Soganli Yahni
     (Lamb Stew with Onions)
    Chicken Balti    Kifta Lil Atfaal
     (Cinnamon Meatballs)
    Somerset Pork with Apples
    Chicken Bhuna Masala    Kima
     (Chopped Beef and Chilli Fry)
    Somlar Mochu Sachko
     (Sour Beef Stew)
    Chicken Biryani    Kirghiz Baked Beef    Sosaties 2
    Chicken Bonnie Prince Charlie    Kirsch-Schnitzel
     (Steamed Clams and Sausage in Tomato Sauce)
    Sour Cream Chilli Crockpot Bake
    Chicken Breasts with Cuitlacoche    Kishke
     (Stuffed Derma)
    Sour Kidneys
    Chicken Cacciatore    Kissra be Omregayga    South African Lamb Pilaff
    Chicken Cacciatore II    Kitfo
     (Ethiopian Steak Tartar)
    South African Malay Curry
    Chicken Cafréal    Kitoza    Southern Style Smothered Ham
    Chicken Cakes with Creole Sauce    Kiwi Lime Glazed Ham    Southern-fried Chicken
    Chicken Casserole    Kjufteta Po Cirpanski
     (Meatballs and Potatoes)
    Souvlaki
    Chicken Chasseur    Knöchel von Schweinfleish mit Äpfeln
     (Braised Knuckles Of Pork With Apples)
    Spaghetti alla Carbonara
    Chicken Cordon Bleu with Sage Butter    Koenigsberger Klops
     (Basic Spaetzle Dough)
    Spaghetti Con Formaggio
     (Curd Cake)
    Chicken Couscous    Kontomire Stew
     (Coco Yam Leaf Stew)
    Spaghetti with Sun-dried Tomato and Garlic Pesto
    Chicken Creole    Koozy
     (Leg of Lamb)
    Spam Musubi
    Chicken Croquettes    Kotmis Satsivi
     (Roast Chicken with Walnut Sauce)
    Spam Musubi with Sweet Ginger Sauce
    Chicken Curry    Kraut Burgers
     (Beef and Cabbage Burgers)
    Spanish Chicken Casserole
    Chicken Curry with Coconut Milk    Krautfleisch
     (Pork Casserole with Cabbage)
    Spare Rib Chops with Rice
    Chicken Curry with Yams    Kronb Mbatan
     (Lamb and Cauliflower Patties)
    Spareribs in Sweet and Sour Sauce
    Chicken Etouffee    Kroucheniki
     (Stuffed Beef Rolls)
    Spareribs with Mustard Sauce
    Chicken Gravy    Kufta
     (Libyan Kofta)
    Spatchcock of Chicken
    Chicken Groundnut Soup    Kuku na Nazi
     (Chicken with Coconut Milk)
    Spatchcocked Partridge with Crabapple Sauce and Elderberry Sauce
    Chicken Gumbo    Kuku Paka
     (Chicken-coconut Curry)
    Speckkartoffel
     (Potatoes With Bacon)
    Chicken Imoyo
     (Chicken and Okra)
    Kulu'wa
     (Eritrean Chopped Meat)
    Speckknoedel
     (Austrian Bacon Dumplings)
    Chicken Imoyo II    Kurnyk
     (Ukrainian Chicken Pie)
    Spiced Beef
    Chicken in a Cheese Sauce    Kusksu
     (Libyan Couscous Sauce)
    Spiced Lamb Balls
    Chicken in a Hole    Kuskus    Spiced Leg of Lamb
    Chicken in a Pot    Kuzu Pirzola
     (Turkish-style Lamb Chops)
    Spiced Meat and Lentil Sauce
    Chicken in Cumin Sauce    Kyinkyinga
     (Beef and Liver Kebabs)
    Spicy Chicken and Goosegrass
    Chicken in Lettuce Leaves    Kyrgyz Baked Beef    Spicy Hamburgers
    Chicken in Peanut-Tomato Sauce    Kyufteta
     (Barbecued Pork and Beef Patties)
    Spicy Meatballs in a Marmalade Sauce
    Chicken in the Heather    Laham Maghli
     (Fried Lamb)
    Spicy Salami
    Chicken Kalya    Lahm Lhalou
     (Lamb Stew with Prunes)
    Spicy Vegetable Medley
    Chicken Kebabs in an Oriental Sauce    Lahma Mu'assaga
     (Savoury Minced Lamb)
    Spinach, Cheese and Bacon Crockpot Strata
    Chicken Liver Paté    Lamb and Cardamom    Spiral Ham with Honey Glaze
    Chicken Makhani    Lamb and Pine Nut Stir-fry    Spiral-Sliced Ham with Pepper Jelly Glaze
    Chicken Marengo    Lamb and Tamarillos In Herb Sauce    Springbok and Blue Cheese Rolls
    Chicken Maryland with Corn Fritters    Lamb Biryani    Springbok Potjekos
    Chicken Mauritius    Lamb Burgers with Feta Cheese    Springbok Potjekos
    Chicken Merlot with Mushrooms    Lamb Chops with Green Herbs    Springtime Leg of Lamb
    Chicken Muamba    Lamb Chops with Pepper Sauce    Squash Moussaka
    Chicken of the Woods with Wild Rice    Lamb Chops with Pine-nut Lemon Crust    Srpska Corba ot Graha
     (Serbian Bean Stew)
    Chicken Paprikash    Lamb Chops with Sun-dried Tomato Pesto    Steak and Ale Pie
    Chicken Parmigiana    Lamb Chops with Yoghurt-mint Sauce    Steak and Kidney Pie
    Chicken Pepper Soup    Lamb Chump Chops with Pesto Sauce and Chickpea Mash    Steak and Kidney Pudding
    Chicken Rissoles    Lamb Cobbler    Steak and Mushroom Pudding
    Chicken Seychelles    Lamb Cutlet Casserole    Steak and Wild Mushroom Pie
    Chicken Shashlick    Lamb Dhansak    Steak au Poivre
    Chicken Simmered in Smen    Lamb Dupiaza    Steak Diane
    Chicken Stroganoff with Wild Rice    Lamb in Lettuce Leaves    Steak in Moroccan Spices
    Chicken Stuffed with Cheese, Ham and Orache    Lamb Jalfrezi    Steak Tartare
    Chicken Tagine with Honey and Apricots    Lamb Julienne with Crispy Dumplings    Steaks Esterhazy
    Chicken Tenders    Lamb Koftas    Steamed Pork-filled Courgette Flowers
    Chicken Thighs with Chickpeas in a Tomato, Chilli and Elderberry Sauce    Lamb Madras    Steamed Spareribs in Black Bean Sauce
    Chicken Tikka    Lamb Noisettes with Bilberries    Stefan's Cëebu Jen
    Chicken Tikka Masala    Lamb Paprikash    Stew with Millet
    Chicken Venezia
     (Venetian Chicken)
    Lamb Pasanda    Stewed Beef Steak
    Chicken with Adobo Sauce    Lamb Rogan Josh    Stewed Kidneys with Dill and Mushrooms
    Chicken with Egusi    Lamb Shank and Parsnip Pie    Stewed Lamb Steaks
    Chicken with Green Peas    Lamb Shanks with Chickpeas    Stewed Veal Steaks
    Chicken with Lemon and Rice    Lamb Shanks with Lentils    Stifado me ten krousta tyrion phetast
     (Stifado with Feta Cheese Crust)
    Chicken with Mustard Cream Sauce    Lamb Stifado    Stilton-stuffed Chicken in Orange Sauce
    Chicken with Plum Sauce    Lamb Stuffed with Chicken    Stir-fried Bean Curd with Pork and Bok Choy
    Chicken with Sea-buckthorn Marinade    Lamb Tagine with Artichokes    Stir-fried Beef with Broccoli
    Chicken with Sorrel Sauce    Lamb Tikka    Stir-fried Beef with Chinese Mushrooms
    Chicken with Tamarillo Sauce    Lamb with Spinach    Stir-fried Beef with Green Peppers
    Chicken with Wine and Olive Sauce    Lamb-burgers    Stir-fried Beef with Onions
    Chicken, Asparagus and Morel Casserole    Lammeintopf
     (Lamb Stew)
    Stir-fried Beef with Spring Onions
    Chicken, Bacska Style    Lancashire Hot Pot    Stir-fried Lamb with Spring Onions
    Chicken, Courgette and Potato Bake    Lapskaus    Stir-fried Pork with Bamboo Shoots
    Chicken, Fennel and Orange Stir Fry    Lavender Chicken    Stir-fried Sow Thistle with Pork
    Chicken-Sausage Jambalaya    Lazy Crockpot Chicken    Stoba di Cabrito
     (Stewed Kid Goat)
    Chicken-stuffed Mushrooms    Le Canard au tangor et à la Vanille
     (Clementine and Vanilla Duck)
    Stoved Chicken
    Chickennat    Le Marriage
     (The Combination)
    Stovies II
    Chicons Au Gratin
     (Lapskaus)
    Le Me Tsolola    Studenetz
     (Jellied Ham Hocks)
    Chili Beans    Le Poulet à la Crème de Vanille
     (Chicken with Vanilla Sauce)
    Stuffed Breadfruit
    Chili Chicken    Le Rougail Boucane
     (Smoked Pork Rougail)
    Stuffed Cabbage Parcels
    Chili Con Carne    Leber Und Bratwurst Auflauf
     (Liver & Sausage Casserole)
    Stuffed Chicken
    Chilli Honey Wings    Leg o' Lamb Roast    Stuffed Giant Puffball
    Chilli Marmalade Glazed Ham    Leg of Lamb with Lemon-mint Sauce    Stuffed Giant Puffball Mushrooms
    Chilli-stuffed Chicken Breasts    Leg of Lamb with Tangerine Sauce    Stuffed Heart Casserole
    Chipotles in Adobo Glazed Ham    Leg of Rabbit with Mushrooms    Stuffed Mushrooms Lucchese
    Chop Suey    Lemon Pepper Chicken    Stuffed Pheasant Breasts with Prune Sauce
    Chops in a Crock    Lemon Tarragon Chicken with Asparagus    Stuffed Pumpkin
    Choucroute Garnie    Lemon-Dijon Glazed Ham    Stuffed Vegetable Marrow
    Choucroute Garnie a l'Alsacienne    Lemon-garlic Chicken    Suffolk Cured Pressed Tongue
    Christmas Roast Beef    Lemon-rosemary Chicken    Suffolk Oxtail Brawn
    Christmas Roast Ham    Lemon-scented Boar Chops with Chanterelles and Broad Bean Ragout    Sukuma Wiki
    Christmas Suckling Pig    Lemon-Soaked Pound Cake Dessert with Fruit and Chantilly Cream    Summer Lamb Casserole
    Cider Glazed Ham    Les Panisses    Superkanja
    Cinnamon Honey Wings    Liberian Braised Lamb    Supida de Xerem
     (Ground Corn with Vegetables and Meat)
    Citrus Chicken    Liberian Eggplant Stew    Surbraten
     (Corned Pork)
    Citrus Goat Meat Stew    Liberian Grannat Chop    Suya
    Classic Cornish Pasty    Liberian Jollof Rice    Svinsko S Bel Bob
     (Pork with Beans)
    Classic German Burgers    Liberian Okra Soup    Swahili Roast Beef
    Classic Vindaloo Curry    Liberian Plam Nut Soup    Sweet and Sour Cabbage with Meatballs
    Coca-Cola Ham    Liberian Pumpkin Soup    Sweet and Sour Goat Meat Casserole
    Coconut Rice with Pork    Liberian Pumpkin Soup    Sweet and Sour Lamb
    Coffee Glazed Chicken    Liboké de Viande
     (Meat in Banana Leaf)
    Sweet and Sour Pork
    Collared Beef    Light Chicken Soup    Sweet Baked Ham Supreme
    Collared Venison    Lincolnshire Haslet    Székely Gulyás
     (Romanian Pork Goulash)
    Colonial Goose    Linden Kuka    Székely Gulyas
     (Székely Goulash)
    Comlek
     (Rabbit Casserole)
    Linden Leaf Stew    Szureti Birkaporkolt
     (Mutton Porkolt)
    Confit au Cuisses de Canard a la Lyonnaise
     (Lyonnaise Confit of Duck Thighs)
    Lingiune with Wood Ear Mushrooms    Tabeekha Yahni
    Confit of Duck    Linsen und Speck
     (Lentils and Bacon)
    Tabikha bil Houmous
     (Chicken with Chickpeas)
    Congolese Chicken with Peanuts    Liver and Mushrooms with Fusili Pasta    Tabikha Bil Karrate
     (Leek and Beef Stew)
    Cooked Meat Croquettes    Liver and Onions    Tagalia
    Coq-au-Vin    Liver Goulash    Tagen
     (Baked Meat and Potatoes)
    Cordula
     (Braided Lamb Intestiness)
    Liver Marsala    Tagin Lisan 'asfur
     (Orzo Casserole)
    Corn and Sausage Creole    Liver Oporto    Tagine Lahm bil Beleh
     (Lamb Tagine with Dates)
    Corn Creole    Liver with Coconut    Tagine of Chicken, Preserved Lemons and Olives
    Corned Beef Musubi    Liver with St George's Mushroom    Tagine of Lamb with Pumpkin
    Cottage Pie    Liver, Bacon and Mushrooms    Tagliatelle alla Bolognese
    Country Captain Chicken Breasts    Loin of Pork with Red Cabbage    Tagliatelle with Lucanian Sausage and Porcini
    Country Chop    Lois' Irish Stew    Tahin Hamam Bi-l-firik
     (Tagine of Pigeon with Hulled Grain)
    Country Cork Irish Stew    Lokshyna, Zapechena z Syrom
     (Egg Noodle and Cottage Cheese Casserole)
    Tajeen bamia bil dajaa
     (Chicken Tagine with Okra)
    Country Ham with Brown Sugar Coating    Lubecker Schwalbenester
     (Swallow Nests From Lubeck)
    Tajeen Bamia bil Dajaaj
     (Fenugreek Soup)
    Country Style Guinea Fowl Potje    Lulia-Kebab
     (Minced Lamb Kofte)
    Tajeen Dajad
     (Chicken Tagine)
    Coupé-Coupé    M'Chuzi wa Nyama
     (Curried Beef)
    Tajeen Lahm Fil Forn
    Courgette Charlotte with Veal Sweetbreads and Ceps    Ma'Loobet el Bedingan
     (Aubergine, Lamb and Rice Casserole)
    Tajin bei-Lham
     (Lamb Tagine with Harissa Sauce)
    Couscous de Timbuktu    Macaroni and Cheese with Blewits    Tajin d'Artichauts Tunisienne
     (Tunisian Artichoke Tagine)
    Couscous Marrakech    Macarra with Citi
     (Chicken with Peanuts and Palm Oil)
    Tajin Sibnekh
     (Chicken and Egg Tagine)
    Couscous Stew    Macedonian Souvlaki    Tajine el Bey
     (Spinach and Rocotta Tagine)
    Couscous with Chicken and Sausage    Madeira-baked Smithfield Ham    Tajine Msir Zeetoon
     (Chicken with Lemon and Olives)
    Cow Skin    Mafé    Tamarillo and Beef Curry
    Cozido à portuguesa
     (Portuguese Meat Stew)
    Maffe    Tandoori Chicken
    Crab Apple Ham    Maffe aux Legumes Arachid
     (Beef or Lamb in Peanut Butter)
    Tandoori Chicken II
    Cranberry and Apple Turkey Breast    Magic Lamb    Tanzanian Boko-Boko
    Cranberry Cocktail Meatballs    Maigret de canards aux litchis
     (Maigret of Duck with Lychees)
    Tanzanian Meat Stew
    Cranberry-orange Marmalade Glazed Ham    Majoranas Tokany
     (Beef with Marjoram)
    Tas-Kebab
     (Lamb Cooked in Wine)
    Cream Cheese Crockpot Chicken    Makhan Chicken    Tasqebap
     (Fried Lamb with Tomatoes)
    Cream Schnitzel    Makoud bil Djedj
     (Chicken-stuffed Potato Rounds)
    Tass Kebab
     (Fried Lamb in Tomato Sauce)
    Creamed Chicken and Mushrooms    Malay Chicken Kurma    Tavë Kosi
     (Baked Lamb and Yoghurt)
    Creamed Plantain and Ham    Malaysian Beriani    Tave Elbanasi
     (Boiled Lamb with Yoghurt)
    Creamed Sweetbreads    Malaysian Lamb Rendang    Tave Kosi 2
     (Baked Lamb with Yoghurt)
    Creamy Chicken and Rice    Mallow Leaf Gumbo    Tavuklu Bamya
     (Chicken with Okra)
    Creamy Paprika Chicken    Mallow Leaf Stew II    Tenderloin of Pork with Apple, Armagnac and Cream Sauce
    Crisp German Meatballs    Mango-Orange Glazed Ham    Terrine of Black-eyed Beans
    Crispy Pork Roast with Basil Sauce    Manti
     (Meat-filled Boat-shaped Pastry)
    Test Lima Phasoli Plaki
     (Lima Bean Plaki)
    Croatian Sarma    Maple Barbecued Chicken    Teviotdale Pie
    Crockpot Arroz con Pollo
     (Crockpot Rice with Chicken)
    Maple-flavoured Barbecue Chicken    Texas Chili
    Crockpot Artichoke, Chicken and Olives    Maple-Glazed Roast Turkey Breast With Cornbread Stuffing    Texas-style Chili
    Crockpot Autumn Chicken    Maqluba
     (Arabic Upside Down Dish)
    Thai Beef Noodle Salad
    Crockpot Autumn Pork Chops    Marinaded Duck    Thai Chicken and Burdock Curry
    Crockpot Autumn Pork Roast    Marinated Steak Kebabs    Thai Pork Curry in the Burmese Style
    Crockpot Barbecued Short Ribs    Marinated Steak Pot    Thai Red Curry Duck
    Crockpot Bayou Gumbo    Masaman Beef Curry    The Goose's Drumsticks
    Crockpot Beans    Maschi    The Ultimate Roast Turkey
    Crockpot Beef and Beans    Matoke    Thiou a la Viande
     (Senegalese Beef Stew)
    Crockpot Beef and Sweetcorn    Matooke    Tibs Wet
    Crockpot Beef Burgundy    Matura and Mahu    Tigadeguena
     (Chicken in Peanut Sauce)
    Crockpot Beef Chili    Mauritanian Lamb Couscous    Tikka Boti
     (Barbecued Beef in a Papaya Marinade)
    Crockpot Beef Pot Roast    Mayotte Pilaou    Tikya Kabab
    Crockpot Beef Stew    Mbawa ya Tomati
     (Chicken wings with Tomatoes)
    Tishreeb Hummus
     (Chickpea Casserole)
    Crockpot Beef Stroganoff    Mbika with Meat    Toad in the Hole
    Crockpot Best Pork Roast    Meat and Potato Stew    Toasted Hazelnut, Roasted Squash and Lamb's Lettuce Salad
    Crockpot Black Bean Chili with Pork    Meat Pasties    Tocana de Miel
     (Shepherd's Lamb Stew)
    Crockpot Boeuf Bourgignon    Meat Steamed in Rumen    Togolese Couscous in Peanut Sauce
    Crockpot Boston Baked Beans    Meat-stuffed Mushrooms
     (Mat-stuffed Mushrooms)
    Tom Moore's Irish Stew Casserole
    Crockpot Bourbon Breast of Chicken    Meatballs in Garlic Broth    Tomato and Lamb Casserole with Pesto Dumplings
    Crockpot Braciole    Meatloaf with Indian Seasonings    Tomato Keema
     (Tomato and Beef Curry)
    Crockpot Brown Rice and Chicken    Medallions of Veal with Morel Sauce    Tomato Pesto Lamb Cutlets
    Crockpot Brunch Casserole    Mediterranean Lamb in a Dijon Mustard Sauce    Tongabezi Chicken Curry
    Crockpot Brunswick Stew    Mediterranean Style Crockpot Chicken    Tonkatsu Pork
    Crockpot Cabbage and Beef Casserole    Memphis-style Barbecued Ribs    Topcheta Corba
     (Meatball Soup)
    Crockpot Café Chicken    Merguez Sausage    Topf-Braten mit saurer Sahnesoße, deutsche Art
     (Pot Roast With Sour Cream Sauce, German Style)
    Crockpot Cajun Sausage and Rice    Meshoui
     (Moroccan Lamb)
    Topsy Turvy Pie
    Crockpot Cantonese Dinner    Mexican Chicken in a Crockpot 2    Tostadas
    Crockpot Cantonese Pork Dinner    Mexican Pork'n'Beans    Tournedos de boeuf et flan de courgettes
     (Tournedos of beef and Courgette Flan)
    Crockpot Carne Gisada    Mexican-style Crockpot Chili    Tourte à la viande
     (A Meat Pie)
    Crockpot Carrot Chicken    Mince and Tatties    Tourte au poulet et champignons
     (Chicken and Mushroom Pie)
    Crockpot Chicken    Minestrone    Traditional Cornish Pasty
     (Traditional Cornish Pastie)
    Crockpot Chicken a la King    Mishkaki    Traditional Jerk Pork
    Crockpot Chicken and Biscuit Dumplings    Mixed Grill    Traditional Lamb with Emerald Mint Sauce
    Crockpot Chicken and Noodles    Moambé Stew    Traditional Roast Chicken
    Crockpot Chicken and Pasta    Mogilev Sausages    Traditional Roast Duck
    Crockpot Chicken and Rice    Mohren Mit Geschnetzeltern
     (Sliced Beef with Carrots)
    Traditional Roast Goose
    Crockpot Chicken and Sausage Cassoulet    Moi-Moi    Traditional Roast Grouse
    Crockpot Chicken and Sausage Paella    Moldovan Breaded Meat Patty    Traditional Roast Grouse II
    Crockpot Chicken Cacciatore    Moldovan Jellied Poultry    Traditional Roast Partridge
    Crockpot Chicken Casserole    Molohia    Traditional Roast Pheasant
    Crockpot Chicken Chili    Monkey Gland Steak    Traditional Roast Venison
    Crockpot Chicken Cordon Bleu    Monrovian Collards and Cabbage    Transvaal Lamb
    Crockpot Chicken Creole    Moo Shu Pork    Trimlestown Roast Sirloin
    Crockpot Chicken Fried Chops    Moong Pulao
     (Savoury Country-style Spare Ribs)
    Trini Curried Pork
    Crockpot Chicken in a Pot    Moroccan Barbecued Chicken    Trini Plantain Curry
    Crockpot Chicken in a Spicy Sauce    Moroccan Barbecued Chicken 2    Trinidadian Chicken Curry
    Crockpot Chicken Parmigiana    Moroccan Braised Lamb    Trinidadian Curried Goat
    Crockpot Chicken Stew    Moroccan Chicken Stew    Trinidadian Pepper Pot
    Crockpot Chicken Stew, Mexican Style    Moroccan Chicken with Olives    Tsebhi Derho
     (Spicy Chicken)
    Crockpot Chicken Stroganoff    Moroccan Grilled Lamb Salad with Orichette    Tsebhi Sega
     (Spicy Minced Meat)
    Crockpot Chicken Thighs    Moroccan Lemon Chicken with Olives    Tsiren Dakakken Nama
     (Spicy Mince Meat Kebabs)
    Crockpot Chili    Moroccan Spice-rubbed Leg of Lamb    Tunisian Meatballs
    Crockpot Chili Con Carne    Moroccan Spiced Lamb Shanks    Tunisian Spiced Lamb Balls
    Crockpot Chili II    Moussaka    Turkey à la King
    Crockpot Chili with Four Kinds of Beans    Mouton aux Arachides
     (Lamb in Peanut Sauce)
    Turkey Cakes
    Crockpot Chinese Pepper Steak    Moyo de Poulet Fume
     (Moyo of Smoked Chicken)
    Turkey Croquettes
    Crockpot Chops or Ribs    Mprizolest choirinou kreatost me ta mela ste saltsa melite
     (Pork Chops with Apples in a Cider Sauce)
    Turkey Rissoles
    Crockpot Chow Mein    Mtori    Turlu
     (Meat, Vegetable and Okra Stew)
    Crockpot Coq au Vin    Muamba de Galinha
     (Angolan Chicken Muamba)
    Tuscan Style Baked Ham
    Crockpot Corned Beef and Cabbage    Muamba Nsusu
     (Congo Chicken Soup)
    Twenty-minute Chicken
    Crockpot Corned Beef Hash    Mughlai Beef Biriani    Ukrainian Braised Beef Stuffed with Horseradish
    Crockpot Country Chicken Stew with Basil Dumplings    Mughlai Lamb Biriani    Ukrainian Braised Lamb Shanks with Roasted Vegetables
    Crockpot Country-style Ribs and Sauerkraut    Muhogo ya andzi Na nyama
     (Cassava with Meat)
    Ukrainian Easter Ham
    Crockpot Cranberry and Apricot Pork Roast    Munyu Caf Couscous    Ukrainian Sausage from Lviv
    Crockpot Cranberry Chicken    Murga aur Kanguchi
     (Chicken and Mushrooms)
    Ulcinj style Bamijas
    Crockpot Cranberry Pork    Murghi Kalya    Varenga
     (Roast, Shredded, Beef)
    Crockpot Crazy Standing Up Pork Chops    Musaca de Vinete
     (Aubergine Moussaka)
    Vary Amin Anana
     (Hot Pepper Beef)
    Crockpot Creamy Chicken Dinner    Musakhan
     (Baked Chicken and Onions with Sumac II)
    Veal and Olive Casserole
    Crockpot Creole Black Beans    Musakhkhan
     (Baked Chicken and Onions With Sumac)
    Veal and Rice Paprika
    Crockpot Creole Chicken    Mushroom Bread Pudding    Veal Chanterelle
    Crockpot Fiesta Chicken    Mushroom-stuffed Draniki    Veal Curry with Bananas
    Crockpot Irish Stew    Mushrooms Florentine    Veal in Lettuce Leaves
    Crockpot Jambalaya    Mushrooms Pilaf    Veal Liver with Horn of Plenty Mushrooms
    Crockpot Jerk Chicken    Mushrooms Risotto    Veal Meatballs in Tomato Sauce
    Crockpot Lamb with Sun-dried Tomato Pesto    Mustard Schnitzel    Vegetable Meat Balls
    Crockpot Pheasant and Wild Rice    Mustard Steaks    Vegetarian Chili Beans
    Crockpot Philippine Chicken    Mutton Stew with Pignuts    Velvety Spicy Beef
    Crockpot Pizza    Mwamba    Venetianische Kalbfleisch-Torte
     (Venetian Veal Pie)
    Crockpot Provencal Chicken    Nürnberg-Braten-Bein von Schweinefleisch
     (Nuremberg Roast Leg Of Pork)
    Venison Cakes
    Crockpot Roast    Naga Curry    Venison Chops with a Sloe Gin and Horn of Plenty Mushroom Sauce
    Crockpot Spanish Chicken    Navarin d'agneau
     (Navarin of Lamb)
    Venison Collops
    Crockpot Spicy Chicken and Noodles    Navarin of Lamb    Venison Daube
    Crockpot Sweet Potato Beef Stew    Ndizi na Nyama
     (Plantains with Meat)
    Venison Escalopes with Red Wine
    Crown Roast of Lamb    New Mexico Powder    Venison Esclopes Sauteed in Marsala Sauce
    Crunchy Almond Glazed Ham    Nigerian Beef and Sausage    Venison Goulash
    Crusty Pineapple Ham    Nigerian Chicken Stew    Venison Medallions with a Juniper Sauce and Creamed Mushrooms
    Cubed Chicken with Coffee Sauce    Nigerian Fried Rice    Venison Osso Bucco
    Cunillo
     (Rabbit in Tomato Sauce)
    Nigerian Goat Stew    Venison Paprikash
    Curried Beef Gratin    Nigerian Groundnut Soup    Venison Pepper Steaks
    Curried Beef Stew    Nigerian Guinea Fowl Stew    Venison Stew
    Curried Chicken    Nigerian Meat Pasties    Venison Stew with Acorns and Redcurrant Sauce
    Curried Gazelle    Nkatenkwan
     (Ghanaian Peanut Soup)
    Venison Stew with Chocolate and Sausages
    Curried Goat    Nkrakra
     (Beef and Vegetable Stew)
    Venison Stew with Raspberries
    Curried Lamb Chops    No Bean Crockpot Chili    Venison with Blackcurrants and Chanterelles
    Curried Mutton    Noisettes de Chevreuild Saint Huber
     (Venison St Hubert)
    Venison with Chanterelles in a Cream Sauce
    Curried Rice with Beef    Noisettes de veau à l'Italienne
     (Italian-style Noisettes of Veal)
    Venison with Gin-flavoured Sauce
    Curried Squash    Noisettes of Lamb    Vermicelli with Chicken and Wood Ear Mushrooms
    Cuscus bil-Bosla
     (Couscous with Lamb and Chickpeas)
    Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi    Vermicelli-coated Turkey Croquettes
    Cuscus bil-Khodra
     (Couscous with Green Beans)
    Nori-wrapped Mochiko Chicken    Victorian Roast Goose
    Cyplenok Gorky
     (Chicken Gorky)
    Nori-wrapped Mochiko Pork    Vietnamese Beef Skewers
    Cyplenok Kiev
     (Chicken Kiev)
    Normandy Chicken    Vine Leaves Stuffed with Fennel, Salami and Eggs
    Cyplenok Kotletki
     (Chicken Kotletki with Sour Cream Sauce)
    North African Kebabs    Waterzoï of Chicken
    Czech Goulash    Nuea Sawan
     (Heavenly Beef)
    Wattled Crocodile
    Czech Liver Dumplings    Nuernberger Rostbratwuerste
     (Nuremberg Grilled Sausage)
    Weiner Saft Gulasch
     (Viennese Beef Goulash)
    Düsseldorfer Gulaschsuppe
     (Dusseldorf Goulash)
    Nyama na Irio
     (Meat with Corn)
    West African Fried Chicken
    Daging Bumbu Bali    Nyama ya Figo
     (Beef Steak and Kidneys)
    West African Haggis
    Dajaaj al Riz
     (Syrian Roast Chicken with Rice)
    Nyeleng
     (Beef and Peanut Gumbo)
    West African Meat Kebabs
    Dajaj Maghli
     (Fried Chicken)
    Nyma Choma
     (Roast Meat)
    West African Meat Loaf
    Dama be Potaatas    Nyma ye Huku
     (Zimbabwean Chicken Stew)
    West African Pot Roast
    Daomoda    O Jo Jo Meat Balls    West African Roast Chicken
    Date Sauce    Ocklam
     (Barbecued Pork with Mushrooms and Beans)
    West African Roast Lamb
    Daube de Poulet
     (Chicken Daube)
    Ogbono Soup    Westfälisches Bein des Lamms
     (Westphalian Leg Of Lamb)
    Deep-fried Sweetbreads    Ogbono Soup with Ugwu    Wiener Schnitzel II
    Der Gefuellte Schweinebauch
     (Stuffed Pork Belly)
    Ogbono Soup with Waterleaf    Wiener Zollen
     (Viennese Cookies)
    Deutsches Beefsteak
     (German Beef Patties)
    Oloklero gemismeno podi toy arniou
     (Whole Stuffed Leg of Lamb)
    Wieprozowina w Smietanie
     (Baked Pork Chops in Sour Cream)
    Devilled Kidneys    Oluwombo    Wild Boar Braised with Rum
    Diced Beef Chili Con Carne    One Pot Chicken with Sauce    Wild Boar Daube
    Dijon-glazed Corned Beef    Onion-orange Lamb Roast    Wild Boar in Groundnut Sauce
    Djed b'l-Qasbour
     (Chicken and Olive Stew)
    Onions Stuffed with Meat and Mushrooms    Wild Mustard Greens with Bacon and Shallots
    Djej Mahshe Bil Seksu
     (Chicken Stuffed with Couscous, Almonds and Raisins)
    Orange Burgundy Chicken    Wild Mustard Greens with Ham Hocks
    Djej Matisha Mesla
     (Chicken with Tomatoes and Honey)
    Orange Glazed Ham    Wild Plum Glazed Ham
    Dnepro Tushjonoe mjaso cyplenka
     (Dnepro Chicken Stew)
    Orange Marmalade Ham    Wild Rabbit Stew
    Dolma Mshakla
     (Stuffed Vegetables)
    Orange-braised Pork Chops    Wilder Eber auf Sauerkraut
     (Wild Boar on Sauerkraut)
    Dolmadakia
     (Stuffed Grape Leaves)
    Orange-flavoured Venison Stew    Willowherb Bubble and Squeak
    Doro Alicha    Orange-glazed Crockpot Chicken    Wirsingroellchen
     (Savoy Cabbage Rolls)
    Doro Zigni
     (Zesty Chicken Stew)
    Orange-glazed Fresh-baked Ham    Worm Burgers
    Dorowat    Orange-glazed Leg of Lamb    Xavier Steak
    Dortmund-Lindenhorst Pfefferpotthast    Oriental Chicken with Broccoli    Xerem de Festa
     (A Feast Dish)
    Dovi
     (Peanut Butter Stew)
    Osban
     (Offal Sausages)
    Yakisoba
    Dried Cassava Leaf Soup    Osso Bucco alla Milanese    Yarpakh Dolmasy
     (Vine Leaves Stuffed with Lamb and Rice)
    Dried Meat Calulu    Otong Soup    Yassa
    Drunken Chilli    Oxford Sausages    Yassa Au Poulet de la Casamance
     (Chicken Yassa in the Manner of Casamarance)
    Dry Rice with Pork    Pašticada
     (Veal Stew with Tomatoes)
    Zahtar-spiced Barbecued Mutton
    Dublin Sunday Corned Beef and Cabbage    Paella Valencia    Zanzibar Honey Chicken
    Duck and Ginger Stew    Palava    Zanzibar Pilau
    Duck in Green Pumpkinseed Sauce    Palaver 'Sauce'    Zom
     (Greens with Meat)
    Duck with Cherries    Palaver Chicken


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