| Ćevapčići | Easter Brisket | Paupiettes of Veal |
| A Chinese Balloon | Easter Greek Lamb | Paupiettes of Venison |
| A Different Sauerbraten | Easter Ham | Pavón à la D'Albufera
(Turkey Albufera) |
| A Good Cassoulet | Easter Leg of Lamb with Apricots | Pea Soup and Meat |
A New Hot Pot
( A New Hot Pot) | Easter Spring Chicken | Peach Glazed Smoked Ham |
Aaloo Gosht
(Mutton Curry with Potatoes) | Easy Shoyu Chicken | Peach Preserve Glazed Ham |
| Abacchio alla Cacciatora | Eba | Peach-glazed Leg of Lamb |
Abbacchio alla Cacciatore
(Lamb Cacciatore) | Edikang Ikong Soup | Peanut Glazed Ham |
Abbachio al Forno
(Italian Roast Baby Lamb) | Efo-riro
(Vegetable Stew) | Peanut Soup |
| Abish | Egg and Bacon Pie | Peanut Stuffing for Roast Chicken |
| Adana Kebab | Eggplant Soup | Pearlu Rice |
| Adobo Beef | Egusi Soup | Pelmeni
(Siberian Meat Stuffed Dumplings) |
Adobong Manok
(Philippines Chicken in Vinegar Sauce) | Egusi with Efo | Penne alla Carbonara |
| Afang Soup | Egyptian Moussaka | Penne with Fresh Pumpkin Sauce |
Afia Efere
(White Soup) | Eight-day Spiced Beef | Penne with Mushroom Cream Sauce |
| African Chow Mein | Eingemachtes Kalbsfleisch
(Veal In Gravy) | Pepper Steak |
| African Guinea Fowl | El Ham Lahlou
(Sweet Lamb for Ramadan) | Pepper Steak with Coconut |
| African Moussaka | Elaichi Gosht
(Lamb With Cardamom) | Peppered Ham with Raspberry-Chipotle Sauce Glaze |
| Afriki Yakhni | Elderberry-crusted Chipotle Pork | Peppers Sarmale
(Romanian Stuffed Peppers) |
Agneau Provençal au Jus Menthe Verte
(Roast Lamb Provençal with Mint Gravy) | Elleniké arnié aiga Paschast
(Greek Easter Lamb or Kid) | Perfect Valentine Steaks with Root Vegetables |
Agnesko S Presni Kartofi
(Lamb with New Potatoes) | Empress Chili | Persian Leg of Lamb |
Akoho sy Voanio
(Chicken in Coconut Milk) | English Cottage Pie | Phaksha Pa |
Alapa
(Palm-oil Stew) | Enguinar 2
(Stuffed Artichokes) | Phane Stew |
| Albanian Veal Casserole | Espresso Chilli Glazed Ham | Pheasant Brawn |
| Algerian Tart Pastry | Esterhazy Rostbraten
(Beef Sirloin à La Esterhazy) | Pheasant with Lime and Ginger Sauce |
| Alice Springs Chicken | Ethiopian Beef and Peppers | Pheasant's Back Jambalaya |
| All Day Crockpot Delight | Ethiopian-spiced Chicken | Picadillo |
| Alligator in Sauce Piquante | European Gumbo | Pickled Pork Hocks or Pork Belly |
| Almond Lemon Chicken | Extumer Lamb Roast | Pie and Sauce |
| Amaretto Baked Easter Ham | Fårikål
(Lamb and Cabbage Stew) | Pigeon Breasts |
| Amaretto Tinned Ham | Fërgesë e Tiranës me Mish Viçi
(Tiranian Veal with Fried Cottage Cheese) | Pigeon Pea Rice and Peas |
Ameijoas na Cataplana
(Steamed Clams and Sausage in Tomato Sauce) | Fagato Alla Veneziana
(Venetian Liver) | Pigeons in Cream |
| Andalusian Turkey | Faggots | Pilaff of Chicken |
| Andouille Sausage | Fah-Fah
(Soupe Djiboutienne) | Pilau ya Nyama
(Pilau with Meat) |
Angefüllte Schweinekoteletts
(Stuffed Pork Chops) | Fairy Peppers | Pilze In Sahnesosse
(Mushrooms In Cream Sauce) |
| Angolan Feijoada | Fakhthat Karoof Fil Forn
(Libyan Roast Leg of Lamb) | Pineapple Ham with Avocado |
| Anguillan Kebabs | Falscher Hase
(False Hare) | Pineapple Preserve Glazed Ham |
| Anguillan Rice and Peas | Fante Kotokyim
(Crab Meat Sauce) | Pineapple Roast Ham |
| Apple Beef | Fante Mbire Flowee
(Beef and Mushroom Soup) | Pink Leg of Lamb |
| Apple Juice Brined Turkey | Farina Pie | Pink-brined Turkey |
| Apple-cinnamon Ham | Fassoulia
(Green Bean Stew) | Pipis de Galinha
(Portuguese Chicken Giblets) |
| Apple-smoked Barbecue Ribs | Favourite Crockpot Chili | Piquant Georgian Beef Stew |
| Apricot Chicken | Feijoada Moçambicana
(Mozambican Bean Stew) | Piquant Leg of Lamb |
| Apricot Glazed Ham | Feijoda | Piri-piri Chicken |
Apricot Glazed Ham with Pineapple and Cherries
(Apricot Glazed Hamwith Pineapple and Cherries) | Fetat Fuul
(Broad Bean Stew) | Pirinska Jachnija
(Mutton and Mushrooms) |
| Apricot-mustard Glazed Ham | Fidget Pie
( Fidget Pie) | Pirjoale
(Meat Patties) |
Arancini di Riso
(Rice 'Oranges') | Fiery Chicken Jalfrezi | Pita S Mesom
(Pita with Meat) |
| Ardshane House Irish Stew | Fijian Chicken Curry | Plain Omelette with Ham |
Argest knemest arnion ste saltsa lemoni-anethoy
(Braised Lamb Shanks in Lemon-dill Sauce) | Fijian Goat Curry | Plantain and Chicken |
Armenian Bamiya
(Okra Stew) | Filé Gumbo | Plasas |
| Armenian Basturma | Fillet of Beef with Tasmanian Pepper Berries | Poached Breast of Pheasant with Couscous |
Arnί e aiga Paschast
(Greek Easter Lamb or Kid) | Fillets of Beef Pompadour | Poached Chicken |
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and Feta) | Firigisi za Kuku
(Chicken Gizzard Appetizer) | Polenta with Braised Leeks and Shaggy Ink Caps |
Arni kai aspro phasoli Ragout
(Lamb and White Bean Ragoût) | Fish Calulu | Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade) |
Arni se Avgolemno
(Greek Lamb in Egg Lemon Sauce) | Five-hour Beef Stew | Polnische Jaegertopf
(Polish Hunter's Casserole) |
| Aromatic Baked Ham in a Blanket | Fleisch und Kohl
(Meat and Cabbage) | Pork and Apple Burgers |
| Aromatic Lamb | Fleischknoedel
(Ground Meat Dumplings) | Pork and Aubergine in Hot Sauce |
| Aruba Chicken | Fleischnaka
(Meat Swirls) | Pork and Bacon Meatballs |
| Ashanti Chicken | Foi de Veau a la Lyonnaise
(Lyonnaise Veal Liver) | Pork and Beans |
| Asian Duck Curry | Folon | Pork and Cobnut Casserole |
| Asparagus Risotto with Jus de Viande | Footi Sauce à la Nene Galle Diallo | Pork and Leek Yakniya
(Pork and Leek Stew) |
| Aussie Stuffed Drumsticks | Forfar Bridies | Pork and Potato Pan Fry |
| Australian Meat Pie | Forshmak
(Georgian Minced Meat Soufflé) | Pork and Pumpkin Stew |
| Austro-Asian Roast Chicken | Fowl alla Cacciatore | Pork and Rhubarb Ragout |
| Austro-Asian Roast Pork | Frango a Portugesa
(Chicken the Portuguese Way) | Pork and Tamarillo Stew |
Ayam Bumbu Rujak
(Mixed Spicy Chicken) | Frango de Churrasco
(Barbecued Piri-piri Chicken) | Pork Belly with Artichoke and Lemon |
| Azeri Chicken Skewers | Frango Grelhado Piri Piri
(Grilled Chicken with Chillies) | Pork Chops with Café de Paris Butter |
Babka
(Meat and Potato Bake) | Frankfurter Sausage | Pork Chops with Roasted Grapes |
| Babotee | Fricassée of Chicken | Pork Fong |
Babute
(Curried Beef Meatloaf) | Fricassée of Guinea Fowl with Chillies | Pork Goulash with Sauerkraut |
| Bacon and Gruyere Frittata | Fricassée of Turkey | Pork in Barbecue Sauce |
| Bacon and Rice Creole | Fried Bisort Greens | Pork in Soy Bean Paste |
| Baeckeofe | Fried Herring with Sorrel Sauce | Pork Loin Stuffed with Tamarillos and Rosemary |
| Baked Chicken in a Peanut Sauce | Fried Lamb with Onions | Pork Loin Stuffed with Wild Plums and Rosemary |
| Baked Chicken in Groundnut Sauce | Fried Okra | Pork Paprikash |
| Baked Ham in Champagne | Fried Sweet Potato Greens | Pork Ribs with Spiced Sauce |
| Baked Ham with Apricot Bourbon Glaze | Fried Sweet Potatoes | Pork Roast with Rum |
| Baked Ham with Cornbread Apricot Stuffing | Fried Sweetbreads | Pork Tenderloin and Chorizo Kebabs with Lamb's Lettuce Salad |
| Baked Ham with Creole Mustard Glaze | Frikkadels | Pork Tenderloin Stuffed with Apples and Plums |
| Baked Ham with Marmalade Horseradish Glaze | Frog Leg Stew With a Kick | Pork Tenderloins with Adobo Sauce |
| Baked Ham with Raspberry and Dijon Mustard Glaze | Fruity Beef Casserole | Pork with Chillies and Pineapple |
| Baked Sausages with Apples, Oyster Mushrooms and Cider | Fruity Chicken Curry | Pork with Daylilies
(Pork with Daylilies) |
| Baked Whiskey-glazed Ham | Gabon Mustard Chicken | Porkolt Csirke
(Chicken Porkolt) |
Balšica tava
(Veal in Royal Sauce) | Gadjar Murghi Meetha
(Chicken and Carrot Stew) | Porkroast
(German Roast Pork) |
| Balti Chicken Pasanda | Gaeng Pa-naeng
(Panang Curry) | Poschierte Fleischklöschen mit Zitrone-Soße
(Poached Meatballs with Lemon Sauce) |
Bamberger Krautbraten
(Bramberger Meat & Cabbage Casserole) | Gai Pad Gratiem Prik Thai
(Garlic and Pepper Chicken) | Pot au Feau |
| Banana and Corn Casserole | Gai Pud King
(Ginger and Chicken Stir Fry) | Pot au feu de boeuf
(Beef Stew) |
| Banga Soup | Galantine Of Chicken | Pot Roast of Pork with Grapes |
| Bangladeshi Vindaloo | Galantine of Turkey | Pot-roasted Lamb Shanks |
| Baptismal Pot | Galinha Fritada
(Fried Chicken) | Potato Greens |
| Barbecue Beef Stew | Galo Soup | Potato Zrazy |
| Barbecue Brisket | Gambian Pepper Soup | Potatoes Baked with Chicken Hearts and Mushrooms |
| Barbecue Chicken | Game Terrine | Potjeikos |
| Barbecue Pork Roast | Garlic Chicken with Cabbage | Potted Hough |
| Barbecue Steak | Garlic Pepper Chicken with Mozzarella | Poularde à la D'Albufera
(Chicken Albufera) |
| Barbecued Key Lime Chicken | Garlic Roasted Chicken | Poulet à L'Indienne
(Comoronian Chicken Curry) |
| Barbecued Orange Chicken | Gebackenes Euter
(Fried Cow's Udder) | Poulet à L'orange |
| Barbecued Pork Strips | Gebraaide Hoender
(Spiced Roast Chicken) | Poulet à la Bière
(Chicken in Beer) |
| Barley Kail | Gebratene Schweinekoteletts im Wirsingkohl mit Pilz-Soße
(Fried Pork Chops in Savoy Cabbage with Mushroom Gravy) | Poulet à la N'Gatietro
(Chicken in the Manner of N'Gatietro) |
| Basic Cajun Jambalaya | Gefuellte Maultaschen
(Filled German Ravioli) | Poulet au Coco
(Chicken with Coconut) |
| Basic Irish Sausages | Gefuellte Tauben
(Stuffed Pigeons) | Poulet au Grand Marnier
(Chicken with Grand Marnier) |
Basterma
(Spiced Dried Meat) | Gefullt Krautroladen
(Stuffed Cabbage Rolls) | Poulet aux Haricots
(Chicken and Haricot Beans) |
Basturma
(Marinated Skewered Beef) | Gefullte Kalbsbrust
(Stuffed Veal Breast) | Poulet avec pruneau et de fromage de chèvres
(Chicken with Prune and Goats Cheese Stuffing) |
Basturma II
(Georgian Pomegranate Marinated Grilled Lamb) | Gegrillte Bratwurst
(Grilled Bratwurst) | Poulet de Comores
(Comoronian Chicken) |
Batata Mbattina
(Lamb and Potato Sandwich) | Gekochtes Schweinefleisch
(Stewed Pork) | Poulet de Guinée
(Guinean Chicken) |
Batata Mbattina 2
(Lamb and Potato Patties) | Georgia Country Ham | Poulet Directeur Général |
Batatis Mahshiya
(Stuffed Potatoes) | Georgian Chicken | Poulet en Cocotte
(Chicken Casserole) |
Bauernfruhstuck
(Farmers Breakfast) | Georgian Lamb and Bean Stew | Poulet Grillé
(Grilled Chicken) |
| Bavarian Sausage Salad | Georgian Spitted Chicken with Plum Sauce | Poulet Meshi
(Tunisian Roast Chicken) |
| Bavarian Veal | German Burgers | Poulet Nyembwe |
| Bawd Bree | German Lamb Meatballs | Poulet Yassa
(Chicken Yassa) |
Bayerische Schweinekotletts
(Bavarian Pork Chops) | Gewurzte Schweinsrippchen
(Braised Spicy Spareribs) | Poussins Viennoise
(Fried Viennese Chicken) |
Bayerische Schweinekotletts der Mikrowelle
(Microwave Bavarian Pork Chops) | Ghanaian Jollof Rice | Praline Ham |
Bayerischer Wurstsalat
(Barvarian Sausage Salad) | Ghanaian Jollof Rice II
(Ghanaian Jollof Rice) | Provençal Daube |
Bayerisches Kalbfleisch mit Spargel
(Barvarian Veal With Asparagus) | Gigot de Mouton
(Lamb Roast in White Wine) | Prune-stuffed Chicken |
Bayrisches Bratensäuglingshwein
(Bavarian Roast Suckling Pig) | Ginger and Lime Glazed Lamb Steaks with Rice | Psemeno kotopoylo me te saltsa lemoni-maintanou
(Roasted Chicken With Lemon-Parsley Sauce) |
Be'geh Zigni
(Lamb Stew with Spices) | Ginger and Treacle Beef Stew | Pule me Arra
(Chicken with Walnuts) |
| Bean Ghoulash with Beef | Ginger Chicken | Pulle Polse
(Rolled Beef) |
| Beans Gravy | Gingered Pork and Cabbage | Pumpkin Bredie |
| Beef à la Daube Le Maire | Gingersnap Pot Roast | Pumpkin Chili |
| Beef and Cassava Leaf Soup | Ginkgo Nuts with Chicken | Pumpkin Goulash |
| Beef and Coconut Cream Curry | Ginseng Chicken Stew | Pumpkin, Leek and Cheese Tart with Rich Herb Pastry |
| Beef and Courgette Burgers | Girolle à la Forestière | Punjene Paprika
(Stuffed Peppers) |
| Beef and Dumplings Crockpot Stew | Gjellë me Arra të Ellit
(Chicken with Walnuts) | Pupusas |
| Beef and Greens in Peanut Sauce | Glüehwein Roast | Pyrizhky
(Ukrainian Meat Patties) |
| Beef and Mange-tout | Glazed Bacon Chops with Butter Beans | Qofte të fëguara
(Minted Meatballs) |
| Beef and Mushroom Tshoem | Glazed Ham with Pineapple-raisin Sauce | Qotban
(Lamb Kebabs) |
| Beef and Mushrooms in Peanut Sauce | Glazed Ham with Rhubarb Conserve | Rôtissez de l'agneau avec le jus de Romarin
(Oven Roasted Leg of Lamb with Rosemary Sauce) |
| Beef and Nettle Greens in Peanut Sauce | Goat and Aubergine Kebabs | Rabbit à l'Espagnole
(Rabbit à l'Espagnole) |
| Beef and Spinach | Goat Brochettes | Rabbit Chasseur |
| Beef and Stout Stew | Goat Curry | Rabbit in Cumin Sauce |
| Beef Cakes | Goat Meat Soup | Rabbit in Piquant Sauce |
| Beef Cameroon | Goat Soup | Rabbit Pilaf |
| Beef Curry | Goetta
(Pork and Oatmeal Loaves) | Rack of Lamb in a Dijon Crust |
| Beef in Bisort Leaves | Golubtsy
(Cabbage Rolls with Millet) | Rack of Lamb Persillade |
| Beef in Bitter | Gombo Sauce | Rack of Lamb with Macadamia Nut Crumb |
| Beef in Claret | Goose à la Flammande | Rack of Lamb with Olive Crust |
| Beef in Cumin Sauce | Goose in Jelly | Rack of Lamb with Sénégal Pepper Emulsion |
| Beef in Lettuce Leaves | Goose with Apples | Ragoût of Chicken |
| Beef in Stout | Gorski Kebab
(Ranger's Delight) | Ragoût of Goose |
| Beef in the Burmese Style | Goulash | Ragoût of Goose with Cabbage |
| Beef Internal Soup | Govjadina Stroganov
(Beef Stroganov) | Ragoût of Grouse |
| Beef Madras | Govjadina Tblisi i Griby
(Tblisi Beef and Mushrooms) | Ragoût of Guinea Fowl |
| Beef Pasanda | Grannat Chop | Ragoût of Pheasant |
| Beef Pockets Stuffed with Wild Mushrooms | Grape Jelly Meatballs | Ragoût of Turkey |
| Beef Ragú | Grav Meat
(Grav-cured Meat) | Ragout de Petits Pois
(Beef and Pea Ragout) |
| Beef Rendang | Greek Bastilla | Ragout of Liver |
Beef Rouladen
(Beef Rolls) | Greek Chicken | Rakott Krumpli
(Layered Potatoes) |
| Beef Roulades with Collard Greens | Greek Lamb With Orzo | Raspberry and Wine Glazed Ham |
| Beef Schnitzel with Spinach | Greek Meatballs | Raspberry Glazed Ham |
| Beef Stew with Eggs | Greek Stew | Raspberry-glazed Rack of Lamb |
| Beef Stir Fry with Black Bean Sauce and Egg Noodles | Green Bean and Potato Casserole | Raspberry-rhubarb Glazed Ham |
| Beef Strips in a Whisky Sauce | Green Bean Bredie | Rattlesnake Ribs |
| Beef Stroganoff | Green Mole Glazed Ham | Red Chicken Mole |
| Beef Wellington | Green Stew | Red Oil Greens |
| Beef with Ginger and Honey and a Sour Cream Sauce | Grilled Chops with Lavender Flowers | Red Palm Stew |
| Beef, Kidney and Mushroom Pie | Grilled Cinnamon Ham | Red-cooked Beef |
| Beef, Potato and Mushroom Stew | Grilled Emu Fillet with Raspberry and Blackcurrant Sauce | Red-cooked Lamb |
Bein des Lamms in der würzigen Suppe mit Frischgemüse und Kartoffeln
(Leg of Lamb in Spicy Broth with Fresh Vegetables and Potatoes) | Grilled Gammon, Peas and Mushrooms | Red-cooked Pork |
| Belgian Beef | Grilled Herb Schnitzel | Refried Beans |
| Belizean Chicken Stew | Grilled Kefta | Rehschmortopf
(Venison Casserole) |
| Belizean Rice and Beans | Grilled Rabbit with Trevise | Rendang Daging
(Malaysian Kurma Powder) |
| Bengali Chicken Curry | Grilled Turkey Legs | Reshmi Kabab |
| Bengali Turkey Curry | Grima Fish Curry | Rezala
(Lamb Curry) |
| Beninese Beef Stew | Grouse à L'Americaine | Rheinischer Sauerbraten
(Rhenish Stewed Pickled Beef) |
Berghof Ragout
(Ragout a la Berghof) | Guard of Honour | Rhubarb and Pork Chop Casserole |
| Bermuda Chicken | Guava Glazed Ham | Ribs and Aubergine in Peanut Sauce |
Beyd Mghelef
(Meat-covered Eggs) | Guinea Fowl Paella | Ribs with Peanut Sauce |
| Bhuna Ghost | Guinea Hen with Chanterelles and Polenta | Rice and Peas |
| Biafran Stew | Guineafowl with Grapes | Rice with Pigeon Peas |
Bideli Stifado
(Veal Stew) | Guinean Peanut Sauce | Rich Casseroled Heart |
| Bierrocks | Guyanese Pepper Pot | Rich Raised Pie |
| Big Bowl Chili | Gypsy Chicken | Rindergulasch
(Venison Paprikash) |
| Biltong | Habanero-peach Glazed Ham | Rindergulasch
(German Beef Goulash) |
Biram Ruzz
(Baked Rice and Chickents) | Hackbraten
(German Meatloaf) | Rinderrouladen
(Beef Rolls) |
| Biriani | Haggis | Rindfleisch-streifen unk Karotten
(Beef Strips and Carrots) |
| Biscuit-topped Lamb Casserole | Haiken
(Pork and Prawn Egg Rolls) | Rishtat Borma
(Bean and Dried Meat Stew) |
| Bisort Greens Stew | Haitian Rice and Beans | Riz au Gras
('Fat Rice') |
Bitterbal
(Meat Croquettes) | Halupki
(Stuffed Cabbage Rolls) | Riz et Pois Collés
(Haitian Rice with Peas) |
| Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto | Ham Mousse | Roast Chicken Breast stuffed with Wild Mushrooms and Cobnuts |
| Black Liver Pudding | Ham with Cherry Sauce | Roast Chicken with Mastic Sauce |
| Black-eyed Pea Gumbo | Ham with Hot Mustard Fruit | Roast Duck with Orange Salad |
| Blackberry-crusted Chipotle Pork | Ham with Strawberry Sauce | Roast Grouse |
| Blackcurrant-crusted Chipotle Pork | Hamam Meshwi
(Char-grilled Pigeon) | Roast Haunch of Venison |
| Blackened Chicken Legs | Harakmasu Imbul
(Dublin Coddle) | Roast Lamb Chump with Garlic |
| Blackened Duck Legs | Hareless Potpies | Roast Lamb Offal Sausages |
| Blackened Pork Chops | Harira | Roast Lamb Royale |
| Blewit and Chicken Pie | Hasenpfeffer
(Braised Hare In Red Wine) | Roast Lamb with Apple and Tamarillo Tartlets |
Blinchaty Pirog
(Beef-stuffed Crepe Stack) | Haunch of Venison with Maderia Sauce | Roast Lamb with Apple Tartlets |
Blossom-stuffed Pork Tenderloin
(Blossom-stuffed Pork Tenderloin) | Hawaiian Marinated Steak | Roast Lamb with Mint Pesto Tapeande Stuffing |
| Blue Bayou Jambalaya | Hawthorn Spring Pudding | Roast Lamb with Pesto Stuffing |
Bobotie
(Curried Meat Loaf) | Hawthorn Spring Pudding with Seaweed | Roast Leg of Lamb |
Boeuf aux Mangues Sauvages
(Beef in Ogbono Sauce) | Hearty Beef Dip | Roast Leg of Lamb Divine |
| Boeuf Bourgignon | Hearty Crockpot Chili | Roast Leg of Lamb with Cranberry Vanilla Wine Sauce |
| Boeuf Bourgignon with Tamarillos | Hearty Russian Beetroot Soup | Roast Loin of Pork a la Provencale |
| Boeuf Bourguignon | Heat Wave Chili | Roast Loin of Pork with Garlic |
| Boeuf en Daube | Helensburgh Toffee | Roast Michelmas Goose with Apples and Prunes |
Boeuf et Olive en Cocotte
(French Beef and Olive Casserole) | Herb and Lemon Chicken | Roast Minted Lamb |
| Boiled Beef and Carrots | Herb-crusted Lamb with Creamy Morel Potatoes | Roast Pepper Chicken |
| Boiled Chicken with Spinach Sauce | Herb-stuffed Beef Heart | Roast Pheasant with Cobnut Butter |
| Boiled Collar of Bacon with Creamy Mustard Sauce | Herbed Barbecued Lamb | Roast Pork with Fennel Seed |
| Boiled Ham | Herbed Roast Loin of Pork with Spiced Apricots | Roast Rump of Lamb with Lamb's Lettuce |
| Boiled Pork | Herby Hamburgers | Roast Tail of Fillet of Beef |
| Boko Boko | Hiduski Kebab
(Mutton with Mushrooms) | Roast Turkey with Walnut Sauce |
Boko Boko Harees
(Chicken with Bulgur Wheat) | Hlalem
(Pasta with Beans) | Roast Wild Boar |
Bolitas de Jamon
(Ham Balls) | Hlalem bil Lahm
(Pasta and Chickpeas with Lamb) | Roast Wild Duck |
Bosartma
(Lamb Stewed with Vegetables and Cherry Plums) | Hochrippe Und Sauerkraut
(Spareribs And Sauerkraut) | Roasted Ham with Orange Shallot Glaze |
| Botsford Inn Honey Baked Ham with Fruited Cumberland Sauce | Hoender Pastei
(Boer Chicken Pie) | Roasted Rosemary Lamb |
| Botswana Beef | Hogweed Bubble and Squeak | Roergebakken Lenteschotel
(Stir-Fry Spring Dish) |
| Botswanan Chicken Groundnut Stew | Hoisin chicken with Noodles | Rolled Steak |
| Bourbon Steak | Holstein Sauerbraten | Romanian Mussaka |
Bourek
(Beef-stuffed Pastry Rolls) | Home-made Maggot Stew | Romanian Pork and Noodles |
| Braciole | Home-made Sausage with Garlic | Ropa Vieja |
| Braised Beef with Soured Cream and Mushrooms | Home-style Machanka | Rose Hip Syrup Barbecued Chicken |
| Braised Beef with Turnips | Honey and Ginger Chicken Skewers | Rosebay Willowherb Chicken |
| Braised Chicken with Chillies | Honey and Lemon Chicken | Rosemary Pesto Crusted Lamb Valentine Steaks |
| Braised Duck with Orange and Lime Sauce | Honey Cola Ham | Rosemary-grilled Lamb Loin Chops with Cranberry and Apple Relish |
| Braised Duckling with Turnips | Honey Glazed Easter Ham | Rostbraten Mit Pilzfulle
(Roast Beef with Mushroom Stuffing) |
| Braised Gammon | Hopscotch | Roter Press-Sack
(Red Head Cheese) |
| Braised Haunch of Venison | Hortobagyi Urgulyas
(Mutton Goulash) | Rouladen des Rindfleisches
(Roulade of Beef) |
| Braised Meatballs | Hot and Spicy Chicken and Dandelion | Rowan and Chilli Jelly Glazed Ham |
| Braised Pigeons with Golden Spaghetti | Hot and Sticky Chicken | Rowan Jelly Glazed Ham |
| Braised Pork and Red Cabbage | Hot Black Bean Chilli | Royal Roast Leg of Lamb with Red Wine Gravy |
| Braised Pork Loin with Cream and Caraway | Hot Chicken Pie | Ruzz bil Khaloot
(Rice with Liver and Almonds) |
| Braised Pork with Chestnuts, Mushrooms and Ginkgo Nuts | Hot Green Tamarind Chicken | Ruzz Bil Mukassarat
(Rice with Nuts) |
| Braised Sweetbreads | Hot Lime Pickle Glazed Ham | Ruzz Jaari
(Jaari Rice) |
| Braised Topside of Beef | Howtowdie | Rwandan Beef Stew |
| Braised Veal Cutlets | Huhnerfrikassee
(Chicken Fricassee) | Rwandan Chicken |
| Braised Veal in Red Wine | Hunter's Casserole | Sach Ko Nung Slirk S'krey Chomkak
(Lemongrass Beef Kebab) |
| Braised Venison with Mustard and Porter | Huntsman's Pie | Sach Ko Tirk Prahok
(Beef in Fish Sauce) |
Bramberger Fleich und Kohl
(Bramberger Meat and Cabbage) | Ifisashi | Sach Mon Chha Khnei
(Stir-fried Chicken with Ginger) |
Brasmeno Boeio Kreast
(Greek Boiled Beef) | Ila Alasepo
(Okra and Spinach Soup) | Saddle of Wild Rabbit with Dandelions |
Bratwurst im Bier, Berin-art
(Bratwurst in Beer, Berlin Style) | Impala | Safari Steak |
| Brawn | Indian Cooked Chicken | Salami of Partridge or Pheasant |
| Breakfast Bliny | Inyama Yenkukhu | Salata
(Greek Salad) |
| British Hamburgers | Irish Beef In Guinness | Salmis of Duck |
| British Pot Roast | Irish Cabbage Parcels | Salmis of Guineafowl |
Brochettes de Porc
(Pork Kebabs) | Irish Hot Pot | Salmis of Pheasant |
Brochettes de poulet
(Chicken Kebabs) | Irish Lamb Stew | Salmis of Pigeon |
| Brown Casserole of Rabbit | Irish Lamb Stew | Salt Beef |
| Brown Casserole of Veal | Irish Lamb Stew 3 | Salt Venison |
| Brown Sugar Brine for Turkey | Irish Loin of Pork | Saltfish Accra |
Brunei Murtabak
(Meat Rotis) | Irish Stew | Saltimbocca
(Veal Escalopes) |
| Brunswick Stew | Irish Stew 2 | Saltsa Domatas me Kima
(Tomato Sauce with Minced Meat) |
| Buckingham-glazed Leg of Lamb | Iscas com Elas
(Liver with Them) | Sam Gye Trang
(Chicken Stew with Ginseng) |
| Bukharan Pilaf | Isi Ewu
(Spiced Goat Head) | Samarkandskij Jagnenok
(Samarkand Lamb) |
| Bulgar-stuffed Red Peppers | Islay Loaf | Samboussa
(Djibouti Samosas) |
| Bulgarian Beef and Potato Moussaka | Jägerschnitzel
(Hunter's Schnitzel) | Sancoche |
Bulgogi
(Beef Stif-fry) | Jaeger Eintopf
(Hunter's Stew) | Sancochi di Galinja
(Chicken Stew) |
Bulviu
(Meat-filled Potato Roulade) | Jaegerschnitzel
(Hunter's Schnitzels) | Sanger Yena
(Offal Sausages) |
| Bunyoro Stew | Jaegerschnitzel 2
(Hunter's Schnitzels 2) | Sangria Ham |
| Burgundy Beef | Jamaican Beef Patties | Saniyit Kufta
(Baked Beef Patties) |
| Burkinabe Spiced Lamb Balls | Jamaican Jerk Chicken | Sarazener
(Saracen) |
| Burundian Beef and Greens in Peanut Sauce | Jambon et Pomme Sauvage au Calvados
(Crab Apple and Calvados Ham) | Sarma
(Stuffed Cabbage Leaves) |
| Bushmeat Skewers with Peanut Satay | Japanese Knotweed and Pork Chop Casserole | Sarmale
(Stuffed Cabbage Leaves) |
| Butterscotch Biscuits | Japrak
(Mutton-stuffed Vine Leaves) | Sarmalute in Foi de Vita
(Stuffed Vine Leaves) |
Côte De Veau Flambées à La Crème
(Côte De Veau Flambées with Cream) | Jarret de Boeuf | Satan's Fantasy Chili |
| Cabbage and Bacon | Jasha Maroo
(Minced Chicken Tshoem) | Satsabeli Bazha
(Poultry in Walnut Sauce) |
| Cabbage Jambalaya | Jollof Rice with Chicken, Beef, and Ham | Sauce Gumbo |
| Cabbage Soup | Jollof Rice with Lamb | Sauerbraten |
| Cabbage Soup with Spicy Meatballs | Jollof/Djolof Rice | Sauerbraten II
(Soured Beef) |
| Cabbage with Chicken | Joujookh
(Spiced Armenian Sausages) | Sauerbraten Klopse
(Sauerbraten Meatballs) |
| Cachupa Rica | Jugged Pigeons | Sauerbraten mit Suss-Saures Rotkraut
(Sauerbraten with Sweet and Sour Cabbage) |
| Cachupa Rica II | Königsberg Meatballs | Sauerbraten, Kartoffel-Mehlklöße und Lebkuchen Soße
(Sauerbraaten, Potato Dumplings and Lebkuchen Sauce) |
| Cachupinha | Köttbullar
(Swedish Meatballs) | Sauerfleisch
(Boeuf a la Mode) |
| Cajun Blackened Fish/Meat | Kabaar
(Baked Potato Omelette) | Sauerkraut Hotdish |
| Cajun Brew Pork'n'Beans | Kahlua Baked Easter Ham | Saurebraten und Ingwer-Soße
(Saurebraten and Ginger Sauce) |
| Cajun Chicken and Seafood Gumbo | Kalbfleisch Fricassee
(Veal Fricassee) | Sausage Lattice |
| Cajun Chicken Casserole | Kalbfleisch mit dem Kraut-Anfüllen
(Veal with Herb Stuffing) | Sausage Stovies |
| Cajun Chili Pork | Kalbfleisch mit Schaf-Käse
(Veal With Sheep's Cheese) | Sautéd Lamb Medallions with Red Wine and Fresh Mint |
| Cajun Fried Rice | Kalbfleisch-Hieb mit Apfel Spaetzle
(Veal Chop With Apple Purée Spaetzle) | Savoury Beef with Pasta |
| Cajun Meat Pies | Kalbfleisch-Koteletts mit Kapriolen
(Veal Cutlets With Capers) | Savoury Chops |
| Cajun Meatball Stew | Kalbfleisch-Koteletts mit Kirschsoße
(Veal Cutlets With Cherry Sauce) | Savoury Country-style Spare Ribs |
| Cajun Meatballs | Kalbfleisch-Umläufe mit Gemüse
(Veal Rounds with Vegetables) | Savoury Liver |
| Cajun Meatloaf with Sweet Pepper Sauce | Kalbsbries Imperial
(Sweetbreads with Paprika Sauce) | Scandinavian Pork |
| Cajun Pepper Steak | Kalbsbrust mit Krauterfullung
(Veal Breast with Herb Stuffing) | Schinken Rolle
(Ham Loaf) |
| Cajun Ribs | Kalbsschnitzel mit Feinen Gemusen
(Veal Fillets with Vegetables) | Schinkennudeln
(Ham With Noodles) |
| Cajun Sausage and Shrimp Skewers | Kalbsschnitzel mit Joghurt
(Veal Fillets with Yoghurt) | Schlesischer frischer Schinken
(Silesian Fresh Ham) |
| Cajun Sticky Chicken | Kalduni
(Russian Dumplings) | Schlesisches Himmelreich
(Silesian Pork) |
| Cajun Stuffed Peppers | Kalduni a la Hongroise
(Russian Dumplings in a Hungarian Sauce) | Schneller Sauerbraten
(Quick Sour Beef) |
| Cajun Tabasco Wings | Kalduni with Stroganoff-style Sauce | Schwalbennester
(Barvarian Veal) |
| Calabrese Mushroom Chili | Kale and Ash Key Stew | Schweinefleisch-und Tomate-Eintopfgericht
(Pork and Tomato Stew) |
| Calalu | Kalia
(Garlic Mustard Greens Bhutuwa) | Schweinekoteletts in Saurer Sahnesosse
(Pork Chops in Sour Cream Sauce) |
Caldo Gallego II
(Galician Broth) | Kanda ti Nyma | Schweinekotletts in der Zwiebelen-Soße
(Polish Hunter's Casserole) |
| Calico Baked Beans | Kangaroo Fillet with Redcurrant Reduction Sauce | Schweines mit Bodabire and Aepfel
(Pork with Root Vegetables and Apples) |
| Calico Bean Stew | Kangchu Maroo
(Pig's Trotter Tshoem) | Schweineschnitzel
(Pork Schnitzels) |
| California Glazed Ham | Kansiyé | Schweinshaxe
(Pork Hocks) |
| Camel Chubbagin | Kapernschnitzel
(Veal Cutlets With Capers) | Schweinsmedallions mit Sommermajoran
(Boneless Pork Cutlets with Fresh Marjoram) |
| Cameroonian Suya | Kapuska and Kielbasa
(Sauerkraut and Kielbasa) | Schweinsmedallions mit Sommermajoran II
(Pork Cutlets with Fresh Marjoram II) |
Canard á l'Orange
(Duck with Orange Sauce) | Kapusta s, kotor kurjat mjas
(Cabbage with Smoked Meats) | Scotch Broth |
| Canja | Karabakh Khorovats
(Skewered Pork with Pomegranate Syrup) | Scotch Broth with Pepper Dulse |
Canja de Gahlinha
(Cape Verdean Chicken Stew) | Karamu Chicken | Scotch Collops |
| Cannellini alla Catania | Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi Market) | Scottish Spring Soup II |
| Cannelloni alla Romana | Karoo Roast Ostrich Steak | Scottish Venison Stew |
| Cantik | Karvarma-Kebap ot Sinsko Meso
(Pork in Tomato Sauce) | Sea Pie |
| Cantonese Pork | Katami Satsabeli Baga
(Sauerkraut Filling for Vareniki) | Seemann-Eintopfgericht
(Sailor's Stew) |
Cara cu Vin
(Meat Cooked in Wine) | Kazackie cyplenok i griby
(Cossack Chicken and Mushrooms) | Serbian Burek |
Caracoles con Frijoles Colorados
(Snails with Red Beans) | Kazackoe tushjonoe mjaso ovechki
(Cossack Braised Lamb) | Sertesporkolt
(Pork Porkolt) |
Carbonada Criolla
(Argentine Vegetable Beef Stew) | Kazackoe zharkoe
(Cossack Roast) | Seswaa
(Pounded Meat) |
Carbonnade de Sanglier
(Carbonnade of Wild Boar) | Kazakh Shashlik | Setsamandi
(Lamb, Rice and Herb Gruel) |
Carne de Porco à Alentejana
(Pork in the style of Alentejo) | Kazakiye Riz
(Kazkah Rice) | Shadone
(Italian Easter Pie) |
Carne Gisada Con Papas
(Beef and Potatoes) | Kebab Halla
(Stewed Beef) | Shami Kebab |
Carne Gisada con Plantanos
(Beef and Plantains) | Kebab Koutbane | Shashlyk |
Carne Gizado
(Stewed Meat and Vegetables) | Kebabcheta
(Barbecued Sausages) | Shepherd's Pie |
| Carne Mechada | Kebapçı İskender
(İskender Kebap) | Shilaplavi
(Rice Pilaf) |
Carre d'Agneau au Romarin
(Rack Of Lamb With Rosemary) | Kedjenou | Shin Ngoa Lap
(Spicy Beef) |
Carri Tripes Gros Pois
(Butter Bean and Tripe Curry) | Keema Mattar | Shin of Beef Braised in Wine |
| Carrot and Caraway Cake | Kefta de la Ghriba
(Synagogue Koftas) | Shin of Venison Braised in Wine |
| Cassava Leaf Soup | Kejenou | Shipwreck |
| Cassava Soup | Keleya Zaara
(Tunisian Lamb with Saffron) | Shoko
(Nigerian Beef and Spinach) |
| Casserole of Beef, Beans and Sausages | Kentucky Glazed Ham | Shoyu Chicken |
| Casserole of Tripe | Kenyan Beef Stew | Shredded Pork with Bean Sprouts |
Cassoulet Mauricien
(Mauritian Cassoulet) | Kenyan Chicken Tikka | Shredded Pork with Beansprouts |
| Catfish Jambalaya | Kephte me te ment
(Greek Meatballs with Mint) | Sibierskie Pelmeni
(Siberian Meat Dumplings) |
| Cayman Mango Chicken | Kereviz Geragoor
(Green Bean Stew) | Sibirskie Pelmeni
(Siberian Huskies) |
| Cephalonian Meat Pie | Kerrieboontjies
(Curried Beans) | Sieden Hahnchen
(Simmered Chicken) |
| Cervelles en Matelote | Keshi Yena
(Filled Cheese Shells) | Sierra Leonean Egusi Soup |
Chakapuli
(Lamb and Plums In Herb Sauce) | Keskou bil Djedj
(Vegetarian Koftas with Eggs) | Sierra Leonean Meat Stew |
| Chanterelles in Pasilla Negro Sauce | Kewa Phagsha
(Spicy Pork with Potatoes) | Siga Wot
(Ethiopian Beef Stew) |
Char Siu
(Chinese Barbecued Pork) | Khabourga
(Egg-coated Meat Patty) | Simple Mole Poblano |
Char Siu Bao
(Steamed Barbecued Pork Dumplings) | Khalia
(Georgian Spicy Beef Stew) | Sinful Valentine's Pork Chops |
| Char-grilled Kangaroo Kebabs with Smoked Aubergine Purée | Khalyat Alkadba wal Gholoob
(Fried Liver and Heart) | Sinsello
(Food of the Mountain Gods) |
| Chaurice | Khanum Budu
(Egg-coated Meat Patty) | Sis Kebap
(Turkish Shish Kebab) |
| Cheesy Chicken with Rice | Khinkali | Siserr
(Chickpea Stew) |
| Cheesy Hamburgers | Kho Kluk Gapi
(Soy Sauce Fried Noodles) | Skoudehkaris
(Djibouti Rice) |
Cherkesskij cyplenok
(Circassian Chicken) | Khoodra Mafrooka | Sliced Beef with Bamboo Shoots |
| Cherry Coconut Baked Ham with Creamy Cherry Glaze | Khormya
(Spiced Lamb with Yoghurt) | Sliced Pork with Jew's Ear Fungus |
| Cherry Glazed Ham | Kidney Royale | Sliced Wild Boar with Gherkins |
| Cherry-glazed Baked Ham | Kidneys in Red Wine | Slk Fel Kousha
(Baked Cheese and Spinach) |
| Cheshire Brawn | Kifta Lil Atfaal
(Cinnamon Meatballs) | Slovenski Meatloaf |
| Chestnut Lasagne | Kima
(Chopped Beef and Chilli Fry) | Slow Cooker Lemon Baked Chicken |
| Chevap | Kirghiz Baked Beef | Sniertjebraa |
Chevre au Vin
(Venison with Wine) | Kirsch-Schnitzel
(Steamed Clams and Sausage in Tomato Sauce) | Snouts and Beans |
Chichinga
(Skewered Goat) | Kishke
(Stuffed Derma) | Soganli Yahni
(Lamb Stew with Onions) |
| Chicken and Beef Benachin | Kishmish Vashli Tolma | Solyanka
(Beef, Herb and Pickle Stew In Tomato Sauce) |
| Chicken and Beef Loaf | Kissra be Omregayga | Somerset Pork with Apples |
| Chicken and Broccoli in a Curried Yoghurt Sauce | Kitfo
(Ethiopian Steak Tartar) | Somlar Mochu Sachko
(Sour Beef Stew) |
| Chicken and Dumplings | Kitoza | Sosaties 2 |
| Chicken and Ham Deep Dish Pie | Kiwi Lime Glazed Ham | Sour Cherry Chili |
| Chicken and Leek Pie | Kjufteta Po Cirpanski
(Meatballs and Potatoes) | Sour Cream Chilli Crockpot Bake |
| Chicken and Mustard Pie | Knöchel von Schweinfleish mit Äpfeln
(Braised Knuckles Of Pork With Apples) | Sour Kidneys |
| Chicken and Noodles Casserole | Koenigsberger Klops
(Basic Spaetzle Dough) | South African Lamb Pilaff |
| Chicken and Sausage Gumbo | Konservirovannaja Govjadina s Gribami
(Potted Beef with Mushrooms) | South African Malay Curry |
| Chicken and Vegetable Curry | Kontomire Stew
(Coco Yam Leaf Stew) | Southern Style Smothered Ham |
| Chicken and Wild Mushroom Pie | Koozy
(Leg of Lamb) | Southern-fried Chicken |
| Chicken Balti | Kotlety Pozharskie
(Minced Chicken Cutlets) | Souvlaki |
| Chicken Bhuna Masala | Kotlety Tsiplenokovo Po-Kievski
(Chicken Kiev) | Spaghetti alla Carbonara |
| Chicken Biryani | Kotmis Satsivi
(Roast Chicken with Walnut Sauce) | Spaghetti Con Formaggio
(Curd Cake) |
| Chicken Bonnie Prince Charlie | Kotmis Satsivi II
(Roast Chicken with Walnut Sauce II) | Spaghetti with Sun-dried Tomato and Garlic Pesto |
| Chicken Breasts with Cuitlacoche | Kouneli Stifado
(Rabbit Stew) | Spam Musubi |
| Chicken Breasts with Ginseng | Kraut Burgers
(Beef and Cabbage Burgers) | Spam Musubi with Sweet Ginger Sauce |
| Chicken Cacciatore | Krautfleisch
(Pork Casserole with Cabbage) | Spanish Chicken Casserole |
| Chicken Cacciatore II | Kronb Mbatan
(Lamb and Cauliflower Patties) | Spanish Rice with Beef |
| Chicken Cafréal | Kroucheniki
(Stuffed Beef Rolls) | Spare Rib Chops with Rice |
| Chicken Cakes with Creole Sauce | Kufta
(Libyan Kofta) | Spareribs in Sweet and Sour Sauce |
| Chicken Casserole | Kugelis Potato Pudding | Spareribs with Mustard Sauce |
| Chicken Chasseur | Kuku na Nazi
(Chicken with Coconut Milk) | Spatchcock of Chicken |
| Chicken Cordon Bleu with Sage Butter | Kuku Paka
(Chicken-coconut Curry) | Spatchcocked Partridge with Crabapple Sauce and Elderberry Sauce |
| Chicken Couscous | Kulu'wa
(Eritrean Chopped Meat) | Speckkartoffel
(Potatoes With Bacon) |
| Chicken Creole | Kurinoye File So Smorchkani
(Walnut Stuffing for Goose) | Speckknoedel
(Austrian Bacon Dumplings) |
| Chicken Croquettes | Kuritsa S Paprikoy
(Chicken Paprikash) | Spiced Beef |
| Chicken Curry | Kurnyk
(Ukrainian Chicken Pie) | Spiced Lamb Balls |
| Chicken Curry with Coconut Milk | Kusksu
(Libyan Couscous Sauce) | Spiced Leg of Lamb |
| Chicken Curry with Yams | Kuskus | Spiced Meat and Lentil Sauce |
| Chicken Etouffee | Kuzu Pirzola
(Turkish-style Lamb Chops) | Spicy Chicken and Goosegrass |
| Chicken Gravy | Kyinkyinga
(Beef and Liver Kebabs) | Spicy Hamburgers |
| Chicken Groundnut Soup | Kyrgyz Baked Beef | Spicy Meatballs in a Marmalade Sauce |
| Chicken Gumbo | Kyufteta
(Barbecued Pork and Beef Patties) | Spicy Salami |
Chicken Imoyo
(Chicken and Okra) | Laham Maghli
(Fried Lamb) | Spicy Vegetable Medley |
| Chicken Imoyo II | Lahm Lhalou
(Lamb Stew with Prunes) | Spinach, Cheese and Bacon Crockpot Strata |
| Chicken in a Cheese Sauce | Lahma Mu'assaga
(Savoury Minced Lamb) | Spiral Ham with Honey Glaze |
| Chicken in a Hole | Lamb and Cardamom | Spiral-Sliced Ham with Pepper Jelly Glaze |
| Chicken in a Pot | Lamb and Pine Nut Stir-fry | Springbok and Blue Cheese Rolls |
| Chicken in Cumin Sauce | Lamb and Tamarillos In Herb Sauce | Springbok Potjekos |
| Chicken in Lettuce Leaves | Lamb Biryani | Springbok Potjekos |
| Chicken in Peanut-Tomato Sauce | Lamb Burgers with Feta Cheese | Springtime Leg of Lamb |
| Chicken in Silky Almond Sauce | Lamb Chops with Green Herbs | Squash Moussaka |
| Chicken in the Heather | Lamb Chops with Pepper Sauce | Srpska Corba ot Graha
(Serbian Bean Stew) |
| Chicken Kalya | Lamb Chops with Pine-nut Lemon Crust | Steak and Ale Pie |
| Chicken Kebabs in an Oriental Sauce | Lamb Chops with Sun-dried Tomato Pesto | Steak and Kidney Pie |
| Chicken Liver Paté | Lamb Chops with Yoghurt-mint Sauce | Steak and Kidney Pudding |
| Chicken Makhani | Lamb Chump Chops with Pesto Sauce and Chickpea Mash | Steak and Mushroom Pudding |
| Chicken Marengo | Lamb Cobbler | Steak and Wild Mushroom Pie |
| Chicken Marengo II | Lamb Cutlet Casserole | Steak au Poivre |
| Chicken Maryland with Corn Fritters | Lamb Dhansak | Steak Diane |
| Chicken Mauritius | Lamb Dupiaza | Steak in Moroccan Spices |
| Chicken Merlot with Mushrooms | Lamb in Lettuce Leaves | Steak Tartare |
| Chicken Muamba | Lamb Jalfrezi | Steaks Esterhazy |
| Chicken of the Woods with Wild Rice | Lamb Julienne with Crispy Dumplings | Steamed Pork-filled Courgette Flowers |
| Chicken Paprikash | Lamb Koftas | Steamed Spareribs in Black Bean Sauce |
| Chicken Parmigiana | Lamb Madras | Stefan's Cëebu Jen |
| Chicken Pepper Soup | Lamb Noisettes with Bilberries | Stew with Millet |
| Chicken Rissoles | Lamb Paprikash | Stewed Beef Steak |
| Chicken Seychelles | Lamb Pasanda | Stewed Kidneys with Dill and Mushrooms |
| Chicken Shashlick | Lamb Rogan Josh | Stewed Lamb Steaks |
| Chicken Simmered in Smen | Lamb Shank and Parsnip Pie | Stewed Veal Steaks |
| Chicken Stroganoff with Wild Rice | Lamb Shanks with Chickpeas | Stifado me ten krousta tyrion phetast
(Stifado with Feta Cheese Crust) |
| Chicken Stuffed with Cheese, Ham and Orache | Lamb Shanks with Lentils | Stilton-stuffed Chicken in Orange Sauce |
| Chicken Tagine with Honey and Apricots | Lamb Stew with Chestnuts and Pomegranates | Stir-fried Bean Curd with Pork and Bok Choy |
| Chicken Tenders | Lamb Stewed with Beans | Stir-fried Beef with Broccoli |
| Chicken Thighs with Chickpeas in a Tomato, Chilli and Elderberry Sauce | Lamb Stifado | Stir-fried Beef with Chinese Mushrooms |
| Chicken Tikka | Lamb Stuffed with Chicken | Stir-fried Beef with Green Peppers |
| Chicken Tikka Masala | Lamb Tagine with Artichokes | Stir-fried Beef with Onions |
Chicken Venezia
(Venetian Chicken) | Lamb Tikka | Stir-fried Beef with Spring Onions |
| Chicken with Adobo Sauce | Lamb with Spinach | Stir-fried Lamb with Spring Onions |
| Chicken with Egusi | Lamb, Raisin and Bean Polov | Stir-fried Pork with Bamboo Shoots |
| Chicken with Green Peas | Lamb-burgers | Stir-fried Sow Thistle with Pork |
| Chicken with Lemon and Rice | Lammeintopf
(Lamb Stew) | Stoba di Cabrito
(Stewed Kid Goat) |
| Chicken with Mustard Cream Sauce | Lancashire Hot Pot | Stoved Chicken |
| Chicken with Plum Sauce | Lapskaus | Stovies II |
| Chicken with Sea-buckthorn Marinade | Lavender Chicken | Studenetz
(Jellied Ham Hocks) |
| Chicken with Sorrel Sauce | Lazy Crockpot Chicken | Stuffed Breadfruit |
| Chicken with Tamarillo Sauce | Le Canard au tangor et à la Vanille
(Clementine and Vanilla Duck) | Stuffed Cabbage Parcels |
| Chicken with Wine and Olive Sauce | Le Marriage
(The Combination) | Stuffed Chicken |
| Chicken, Asparagus and Morel Casserole | Le Me Tsolola | Stuffed Giant Puffball |
| Chicken, Bacska Style | Le Poulet à la Crème de Vanille
(Chicken with Vanilla Sauce) | Stuffed Giant Puffball Mushrooms |
| Chicken, Courgette and Potato Bake | Le Rougail Boucane
(Smoked Pork Rougail) | Stuffed Heart Casserole |
| Chicken, Fennel and Orange Stir Fry | Leber Und Bratwurst Auflauf
(Liver & Sausage Casserole) | Stuffed Mushrooms Lucchese |
| Chicken-Sausage Jambalaya | Leg o' Lamb Roast | Stuffed Pheasant Breasts with Prune Sauce |
| Chicken-stuffed Mushrooms | Leg of Lamb with Lemon-mint Sauce | Stuffed Pumpkin |
| Chickennat | Leg of Lamb with Tangerine Sauce | Stuffed Roast Chicken for Passover |
Chicons Au Gratin
(Lapskaus) | Leg of Rabbit with Mushrooms | Stuffed Turkey Joints |
| Chili Beans | Lemon Pepper Chicken | Stuffed Veal Chops |
| Chili Chicken | Lemon Tarragon Chicken with Asparagus | Stuffed Vegetable Marrow |
| Chili Con Carne | Lemon-brined Turkey | Suffolk Cured Pressed Tongue |
| Chilli Honey Wings | Lemon-Dijon Glazed Ham | Suffolk Oxtail Brawn |
| Chilli Marmalade Glazed Ham | Lemon-garlic Chicken | Suffolk-cured Turkey |
| Chilli-stuffed Chicken Breasts | Lemon-rosemary Chicken | Sukuma Wiki |
| Chipotles in Adobo Glazed Ham | Lemon-scented Boar Chops with Chanterelles and Broad Bean Ragout | Summer Lamb Casserole |
| Chop Suey | Lemon-Soaked Pound Cake Dessert with Fruit and Chantilly Cream | Superkanja |
| Chops in a Crock | Les Panisses | Supida de Xerem
(Ground Corn with Vegetables and Meat) |
| Choucroute Garnie | Liberian Braised Lamb | Surbraten
(Corned Pork) |
| Choucroute Garnie a l'Alsacienne | Liberian Eggplant Stew | Suya |
| Christmas Roast Beef | Liberian Grannat Chop | Svinina I Gribnoj Befstroganov
(Pork and Mushroom Stroganoff) |
| Christmas Roast Ham | Liberian Jollof Rice | Svinsko S Bel Bob
(Pork with Beans) |
| Christmas Suckling Pig | Liberian Okra Soup | Swahili Roast Beef |
| Cider and Apple Brined Turkey | Liberian Plam Nut Soup | Sweet and Sour Cabbage with Meatballs |
| Cider Glazed Ham | Liberian Pumpkin Soup | Sweet and Sour Goat Meat Casserole |
| Cincinnati-style Coney Dog Chili | Liberian Pumpkin Soup | Sweet and Sour Lamb |
| Cinnamon Honey Wings | Liboké de Viande
(Meat in Banana Leaf) | Sweet and Sour Pork |
| Citrus Chicken | Light Chicken Soup | Sweet Baked Ham Supreme |
| Citrus Goat Meat Stew | Lightly-brined Turkey | Székely Gulyás
(Romanian Pork Goulash) |
| Classic Cornish Pasty | Lincolnshire Haslet | Székely Gulyas
(Székely Goulash) |
| Classic German Burgers | Linden Kuka | Szureti Birkaporkolt
(Mutton Porkolt) |
| Classic Vindaloo Curry | Linden Leaf Stew | Tabeekha Yahni |
| Coca-Cola Ham | Lingiune with Wood Ear Mushrooms | Tabikha bil Houmous
(Chicken with Chickpeas) |
| Coconut Rice with Pork | Linsen und Speck
(Lentils and Bacon) | Tabikha Bil Karrate
(Leek and Beef Stew) |
| Coffee Glazed Chicken | Liula-kebab | Tagalia |
| Collared Beef | Liver and Mushrooms with Fusili Pasta | Tagen
(Baked Meat and Potatoes) |
| Collared Venison | Liver and Onions | Tagin Lisan 'asfur
(Orzo Casserole) |
| Colonial Goose | Liver Goulash | Tagine Lahm bil Beleh
(Lamb Tagine with Dates) |
Comlek
(Rabbit Casserole) | Liver Marsala | Tagine of Chicken, Preserved Lemons and Olives |
Confit au Cuisses de Canard a la Lyonnaise
(Lyonnaise Confit of Duck Thighs) | Liver Oporto | Tagine of Lamb with Pumpkin |
Confit d'Oie
(Confit of Goose) | Liver with Coconut | Tagliatelle alla Bolognese |
| Confit of Duck | Liver with St George's Mushroom | Tagliatelle with Lucanian Sausage and Porcini |
| Congolese Chicken with Peanuts | Liver, Bacon and Mushrooms | Tahin Hamam Bi-l-firik
(Tagine of Pigeon with Hulled Grain) |
| Cooked Meat Croquettes | Loin of Pork with Red Cabbage | Tajeen bamia bil dajaa
(Chicken Tagine with Okra) |
| Copycat Wendy's Chili | Lois' Irish Stew | Tajeen Bamia bil Dajaaj
(Fenugreek Soup) |
| Coq-au-Vin | Lokshyna, Zapechena z Syrom
(Egg Noodle and Cottage Cheese Casserole) | Tajeen Dajad
(Chicken Tagine) |
Cordula
(Braided Lamb Intestiness) | Lubecker Schwalbenester
(Swallow Nests From Lubeck) | Tajeen Lahm Fil Forn |
| Corn and Sausage Creole | Lulia-Kebab
(Minced Lamb Kofte) | Tajin bei-Lham
(Lamb Tagine with Harissa Sauce) |
| Corn Creole | M'Chuzi wa Nyama
(Curried Beef) | Tajin d'Artichauts Tunisienne
(Tunisian Artichoke Tagine) |
| Corned Beef Musubi | Ma'Loobet el Bedingan
(Aubergine, Lamb and Rice Casserole) | Tajin Sibnekh
(Chicken and Egg Tagine) |
| Cottage Pie | Macaroni and Cheese with Blewits | Tajine el Bey
(Spinach and Rocotta Tagine) |
| Country Captain Chicken Breasts | Macarra with Citi
(Chicken with Peanuts and Palm Oil) | Tajine Msir Zeetoon
(Chicken with Lemon and Olives) |
| Country Chop | Macedonian Souvlaki | Tamarillo and Beef Curry |
| Country Cork Irish Stew | Madeira-baked Smithfield Ham | Tandoori Chicken |
| Country Ham with Brown Sugar Coating | Mafé | Tandoori Chicken II |
| Country Style Guinea Fowl Potje | Maffe | Tanzanian Boko-Boko |
| Coupé-Coupé | Maffe aux Legumes Arachid
(Beef or Lamb in Peanut Butter) | Tanzanian Meat Stew |
| Courgette Charlotte with Veal Sweetbreads and Ceps | Magic Lamb | Tarragon Lamb |
| Couscous de Timbuktu | Maigret de canards aux litchis
(Maigret of Duck with Lychees) | Tas-Kebab
(Lamb Cooked in Wine) |
| Couscous Marrakech | Majoranas Tokany
(Beef with Marjoram) | Tasqebap
(Fried Lamb with Tomatoes) |
| Couscous Stew | Makhan Chicken | Tass Kebab
(Fried Lamb in Tomato Sauce) |
| Couscous with Chicken and Sausage | Makoud bil Djedj
(Chicken-stuffed Potato Rounds) | Tavë Kosi
(Baked Lamb and Yoghurt) |
| Cow Skin | Malay Chicken Kurma | Tave Elbanasi
(Boiled Lamb with Yoghurt) |
Cozido à portuguesa
(Portuguese Meat Stew) | Malaysian Beriani | Tave Kosi 2
(Baked Lamb with Yoghurt) |
| Crab Apple Ham | Malaysian Lamb Rendang | Tavuklu Bamya
(Chicken with Okra) |
| Cranberry and Apple Turkey Breast | Mallow Leaf Gumbo | Tenderloin of Pork with Apple, Armagnac and Cream Sauce |
| Cranberry Cocktail Meatballs | Mallow Leaf Stew II | Terrine of Black-eyed Beans |
| Cranberry-orange Marmalade Glazed Ham | Mango-Orange Glazed Ham | Test Lima Phasoli Plaki
(Lima Bean Plaki) |
| Cream Cheese Crockpot Chicken | Manti
(Meat-filled Boat-shaped Pastry) | Teviotdale Pie |
| Cream Schnitzel | Maple Barbecued Chicken | Texas Chili |
| Creamed Chicken and Mushrooms | Maple-flavoured Barbecue Chicken | Texas-style Chili |
| Creamed Plantain and Ham | Maple-Glazed Roast Turkey Breast With Cornbread Stuffing | Thai Beef Noodle Salad |
| Creamed Sweetbreads | Maqluba
(Arabic Upside Down Dish) | Thai Chicken and Burdock Curry |
| Creamy Chicken and Rice | Marinaded Duck | Thai Pork Curry in the Burmese Style |
| Creamy Paprika Chicken | Marinated Steak Kebabs | Thai Red Curry Duck |
| Crisp German Meatballs | Marinated Steak Pot | The Goose's Drumsticks |
| Crispy Pork Roast with Basil Sauce | Masaman Beef Curry | The Ultimate Roast Turkey |
| Croatian Sarma | Maschi | Thiou a la Viande
(Senegalese Beef Stew) |
Crockpot Arroz con Pollo
(Crockpot Rice with Chicken) | Matoke | Three-step Hot Chili |
| Crockpot Artichoke, Chicken and Olives | Matooke | Tibs Wet |
| Crockpot Autumn Chicken | Matura and Mahu | Tigadeguena
(Chicken in Peanut Sauce) |
| Crockpot Autumn Pork Chops | Mauritanian Lamb Couscous | Tikka Boti
(Barbecued Beef in a Papaya Marinade) |
| Crockpot Autumn Pork Roast | Mayotte Pilaou | Tikya Kabab |
| Crockpot Barbecued Short Ribs | Mbawa ya Tomati
(Chicken wings with Tomatoes) | Tishreeb Hummus
(Chickpea Casserole) |
| Crockpot Bayou Gumbo | Mbika with Meat | Toad in the Hole |
| Crockpot Beans | Meat and Potato Stew | Toasted Hazelnut, Roasted Squash and Lamb's Lettuce Salad |
| Crockpot Beef and Beans | Meat Pasties | Tocana de Miel
(Shepherd's Lamb Stew) |
| Crockpot Beef and Sweetcorn | Meat Steamed in Rumen | Togolese Couscous in Peanut Sauce |
| Crockpot Beef Burgundy | Meat-stuffed Mushrooms
(Mat-stuffed Mushrooms) | Tolma
(Cabbage Stuffed with Lamb) |
| Crockpot Beef Chili | Meatballs in Garlic Broth | Tom Moore's Irish Stew Casserole |
| Crockpot Beef Pot Roast | Meatloaf with Indian Seasonings | Tomato and Lamb Casserole with Pesto Dumplings |
| Crockpot Beef Stew | Medallions of Veal with Morel Sauce | Tomato Keema
(Tomato and Beef Curry) |
| Crockpot Beef Stroganoff | Mediterranean Lamb in a Dijon Mustard Sauce | Tomato Pesto Lamb Cutlets |
| Crockpot Best Pork Roast | Mediterranean Style Crockpot Chicken | Tongabezi Chicken Curry |
| Crockpot Black Bean Chili with Pork | Memphis-style Barbecued Ribs | Tonkatsu Pork |
| Crockpot Boeuf Bourgignon | Merguez Sausage | Topcheta Corba
(Meatball Soup) |
| Crockpot Boston Baked Beans | Meshoui
(Moroccan Lamb) | Topf-Braten mit saurer Sahnesoße, deutsche Art
(Pot Roast With Sour Cream Sauce, German Style) |
| Crockpot Bourbon Breast of Chicken | Mexican Chicken in a Crockpot 2 | Topsy Turvy Pie |
| Crockpot Braciole | Mexican Pork'n'Beans | Tostadas |
| Crockpot Brown Rice and Chicken | Mexican-style Crockpot Chili | Tournedos de boeuf et flan de courgettes
(Tournedos of beef and Courgette Flan) |
| Crockpot Brunch Casserole | Mince and Tatties | Tourte à la viande
(A Meat Pie) |
| Crockpot Brunswick Stew | Minced Turkey Cutlets | Tourte au poulet et champignons
(Chicken and Mushroom Pie) |
| Crockpot Cabbage and Beef Casserole | Mishkaki | Tourtière de Saguanay
(Saguanay Plate-tart) |
| Crockpot Café Chicken | Mixed Grill | Traditional Cornish Pasty
(Traditional Cornish Pastie) |
| Crockpot Cajun Sausage and Rice | Moambé Stew | Traditional Jerk Pork |
| Crockpot Cantonese Dinner | Mogilev Sausages | Traditional Lamb with Emerald Mint Sauce |
| Crockpot Cantonese Pork Dinner | Mohren Mit Geschnetzeltern
(Sliced Beef with Carrots) | Traditional Roast Chicken |
| Crockpot Carne Gisada | Moi-Moi | Traditional Roast Duck |
| Crockpot Carrot Chicken | Moldovan Breaded Meat Patty | Traditional Roast Goose |
| Crockpot Chicken | Moldovan Jellied Poultry | Traditional Roast Grouse |
| Crockpot Chicken a la King | Molohia | Traditional Roast Grouse II |
| Crockpot Chicken and Biscuit Dumplings | Monkey Gland Steak | Traditional Roast Partridge |
| Crockpot Chicken and Noodles | Monrovian Collards and Cabbage | Traditional Roast Pheasant |
| Crockpot Chicken and Pasta | Moo Shu Pork | Traditional Roast Turkey |
| Crockpot Chicken and Rice | Moong Pulao
(Savoury Country-style Spare Ribs) | Traditional Roast Venison |
| Crockpot Chicken and Sausage Cassoulet | Moroccan Barbecued Chicken | Transvaal Lamb |
| Crockpot Chicken and Sausage Paella | Moroccan Barbecued Chicken 2 | Trimlestown Roast Sirloin |
| Crockpot Chicken Cacciatore | Moroccan Braised Lamb | Trini Curried Pork |
| Crockpot Chicken Casserole | Moroccan Chicken Stew | Trini Plantain Curry |
| Crockpot Chicken Chili | Moroccan Chicken with Olives | Trinidadian Chicken Curry |
| Crockpot Chicken Cordon Bleu | Moroccan Grilled Lamb Salad with Orichette | Trinidadian Curried Goat |
| Crockpot Chicken Creole | Moroccan Lemon Chicken with Olives | Trinidadian Pepper Pot |
| Crockpot Chicken Fried Chops | Moroccan Spice-rubbed Leg of Lamb | Trinidadian Turkey Curry |
| Crockpot Chicken in a Pot | Moroccan Spiced Lamb Shanks | Tsebhi Derho
(Spicy Chicken) |
| Crockpot Chicken in a Spicy Sauce | Moussaka | Tsebhi Sega
(Spicy Minced Meat) |
| Crockpot Chicken Parmigiana | Mouton aux Arachides
(Lamb in Peanut Sauce) | Tsiren Dakakken Nama
(Spicy Mince Meat Kebabs) |
| Crockpot Chicken Stew | Moyo de Poulet Fume
(Moyo of Smoked Chicken) | Tunisian Meatballs |
| Crockpot Chicken Stew, Mexican Style | Mprizolest choirinou kreatost me ta mela ste saltsa melite
(Pork Chops with Apples in a Cider Sauce) | Tunisian Spiced Lamb Balls |
| Crockpot Chicken Stroganoff | Mrouziya
(Honey-spiced Lamb) | Turkey à la King |
| Crockpot Chicken Thighs | Mtori | Turkey and Chips |
| Crockpot Chili | Muamba de Galinha
(Angolan Chicken Muamba) | Turkey Cakes |
| Crockpot Chili Con Carne | Muamba Nsusu
(Congo Chicken Soup) | Turkey Croquettes |
| Crockpot Chili II | Mughlai Beef Biriani | Turkey Curry with Yams |
| Crockpot Chili with Four Kinds of Beans | Mughlai Lamb Biriani | Turkey Etouffee |
| Crockpot Chinese Pepper Steak | Muhogo ya andzi Na nyama
(Cassava with Meat) | Turkey Kiev |
| Crockpot Chops or Ribs | Munyu Caf Couscous | Turkey Portions Cooked in Cider |
| Crockpot Chow Mein | Murga aur Kanguchi
(Chicken and Mushrooms) | Turkey Rissoles |
| Crockpot Coq au Vin | Murghi Kalya | Turkey Stuffed with Rice and Mushrooms |
| Crockpot Corned Beef and Cabbage | Musaca de Vinete
(Aubergine Moussaka) | Turkey Vindaloo Curry
( Turkey Vindaloo Curry) |
| Crockpot Corned Beef Hash | Musakhan
(Baked Chicken and Onions with Sumac II) | Turlu
(Meat, Vegetable and Okra Stew) |
| Crockpot Country Chicken Stew with Basil Dumplings | Musakhkhan
(Baked Chicken and Onions With Sumac) | Tuscan Style Baked Ham |
| Crockpot Country-style Ribs and Sauerkraut | Mushroom Bread Pudding | Tushenaya Barinina
(Stewed Lamb or Mutton) |
| Crockpot Cranberry and Apricot Pork Roast | Mushroom-stuffed Draniki | Twenty-minute Chicken |
| Crockpot Cranberry Chicken | Mushrooms Florentine | Ukrainian Braised Beef Stuffed with Horseradish |
| Crockpot Cranberry Pork | Mushrooms Pilaf | Ukrainian Braised Lamb Shanks with Roasted Vegetables |
| Crockpot Crazy Standing Up Pork Chops | Mushrooms Risotto | Ukrainian Easter Ham |
| Crockpot Creamy Chicken Dinner | Mustard Schnitzel | Ukrainian Sausage from Lviv |
| Crockpot Creole Black Beans | Mustard Steaks | Ulcinj style Bamijas |
| Crockpot Creole Chicken | Mustard Turkey Schnitzel | Valentine Lamb Steaks with Avocado and Sour Cream |
| Crockpot Fiesta Chicken | Mutton Stew with Pignuts | Valentine Pork au Poivre |
| Crockpot Irish Stew | Muu Tod Gra-tiem Prik Thai
(Thai Garlic and Pepper Crusted Pork) | Varenga
(Roast, Shredded, Beef) |
| Crockpot Jambalaya | Mwamba | Vary Amin Anana
(Hot Pepper Beef) |
| Crockpot Jerk Chicken | Nürnberg-Braten-Bein von Schweinefleisch
(Nuremberg Roast Leg Of Pork) | Veal and Olive Casserole |
| Crockpot Lamb with Sun-dried Tomato Pesto | Naga Curry | Veal and Rice Paprika |
| Crockpot Pheasant and Wild Rice | Navarin d'agneau
(Navarin of Lamb) | Veal Chanterelle |
| Crockpot Philippine Chicken | Navarin of Lamb | Veal Chasseur |
| Crockpot Pizza | Ndizi na Nyama
(Plantains with Meat) | Veal Chops Valentino |
| Crockpot Provencal Chicken | New Mexico Powder | Veal Curry with Bananas |
| Crockpot Roast | Nigerian Beef and Sausage | Veal Hunter's Casserole |
| Crockpot Spanish Chicken | Nigerian Chicken Stew | Veal in Cumin Sauce |
| Crockpot Spicy Chicken and Noodles | Nigerian Fried Rice | Veal in Lettuce Leaves |
| Crockpot Sweet Potato Beef Stew | Nigerian Goat Stew | Veal in Piquant Sauce |
| Crown Roast of Lamb | Nigerian Groundnut Soup | Veal in Tomato Sauce |
| Crunchy Almond Glazed Ham | Nigerian Guinea Fowl Stew | Veal Liver with Horn of Plenty Mushrooms |
| Crusty Pineapple Ham | Nigerian Meat Pasties | Veal Meatballs in Tomato Sauce |
| Cubed Chicken with Coffee Sauce | Nkatenkwan
(Ghanaian Peanut Soup) | Veal Pilaf |
Cunillo
(Rabbit in Tomato Sauce) | Nkrakra
(Beef and Vegetable Stew) | Veal with Dandelions |
| Curried Beef Gratin | No Bean Crockpot Chili | Vegetable Meat Balls |
| Curried Beef Stew | Noisettes de Chevreuild Saint Huber
(Venison St Hubert) | Vegetable-brined Turkey |
| Curried Chicken | Noisettes de veau à l'Italienne
(Italian-style Noisettes of Veal) | Vegetarian Chili Beans |
| Curried Gazelle | Noisettes of Lamb | Velvety Spicy Beef |
| Curried Goat | Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi | Venetianische Kalbfleisch-Torte
(Venetian Veal Pie) |
| Curried Lamb Chops | Nori-wrapped Mochiko Chicken | Venison Cakes |
| Curried Mutton | Nori-wrapped Mochiko Pork | Venison Chops with a Sloe Gin and Horn of Plenty Mushroom Sauce |
| Curried Rice with Beef | Normandy Chicken | Venison Collops |
| Curried Squash | North African Kebabs | Venison Daube |
Cuscus bil-Bosla
(Couscous with Lamb and Chickpeas) | Nuea Sawan
(Heavenly Beef) | Venison Escalopes with Red Wine |
Cuscus bil-Khodra
(Couscous with Green Beans) | Nuernberger Rostbratwuerste
(Nuremberg Grilled Sausage) | Venison Esclopes Sauteed in Marsala Sauce |
Cyplenok Gorky
(Chicken Gorky) | Nyama na Irio
(Meat with Corn) | Venison Goulash |
Cyplenok Kiev
(Chicken Kiev) | Nyama ya Figo
(Beef Steak and Kidneys) | Venison Medallions with a Juniper Sauce and Creamed Mushrooms |
Cyplenok Kotletki
(Chicken Kotletki with Sour Cream Sauce) | Nyeleng
(Beef and Peanut Gumbo) | Venison Osso Bucco |
| Czech Goulash | Nyma Choma
(Roast Meat) | Venison Paprikash |
| Czech Liver Dumplings | Nyma ye Huku
(Zimbabwean Chicken Stew) | Venison Pepper Steaks |
Düsseldorfer Gulaschsuppe
(Dusseldorf Goulash) | O Jo Jo Meat Balls | Venison Stew |
| Daging Bumbu Bali | Ocklam
(Barbecued Pork with Mushrooms and Beans) | Venison Stew with Acorns and Redcurrant Sauce |
Dajaaj al Riz
(Syrian Roast Chicken with Rice) | Ogbono Soup | Venison Stew with Chocolate and Sausages |
Dajaj Maghli
(Fried Chicken) | Ogbono Soup with Ugwu | Venison Stew with Raspberries |
| Dama be Potaatas | Ogbono Soup with Waterleaf | Venison with Blackcurrants and Chanterelles |
| Dandelion Bud and Pork Stir-fry | Oloklero gemismeno podi toy arniou
(Whole Stuffed Leg of Lamb) | Venison with Chanterelles in a Cream Sauce |
| Daomoda | Oluwombo | Venison with Gin-flavoured Sauce |
| Date Sauce | One Pot Chicken with Sauce | Vermicelli with Chicken and Wood Ear Mushrooms |
Daube de Poulet
(Chicken Daube) | Onion-orange Lamb Roast | Vermicelli-coated Turkey Croquettes |
| Daube of Turkey | Onions Stuffed with Meat and Mushrooms | Victorian Roast Goose |
| Deccan Chicken Curry | Orange Burgundy Chicken | Vietnamese Beef Skewers |
| Deep-fried Sweetbreads | Orange Glazed Ham | Vine Leaves Stuffed with Fennel, Salami and Eggs |
Der Gefuellte Schweinebauch
(Stuffed Pork Belly) | Orange Marmalade Ham | Waterzoï of Chicken |
Deutsches Beefsteak
(German Beef Patties) | Orange-braised Pork Chops | Wattled Crocodile |
| Devilled Kidneys | Orange-flavoured Venison Stew | Weiner Saft Gulasch
(Viennese Beef Goulash) |
| Diced Beef Chili Con Carne | Orange-glazed Crockpot Chicken | West African Fried Chicken |
| Dijon-glazed Corned Beef | Orange-glazed Fresh-baked Ham | West African Haggis |
Djed b'l-Qasbour
(Chicken and Olive Stew) | Orange-glazed Leg of Lamb | West African Meat Kebabs |
Djej Mahshe Bil Seksu
(Chicken Stuffed with Couscous, Almonds and Raisins) | Oriental Chicken with Broccoli | West African Meat Loaf |
Djej Matisha Mesla
(Chicken with Tomatoes and Honey) | Osban
(Offal Sausages) | West African Pot Roast |
Dnepro Tushjonoe mjaso cyplenka
(Dnepro Chicken Stew) | Osso Bucco alla Milanese | West African Roast Chicken |
Dolma Mshakla
(Stuffed Vegetables) | Otong Soup | West African Roast Lamb |
Dolmadakia
(Stuffed Grape Leaves) | Oxford Sausages | Westfälisches Bein des Lamms
(Westphalian Leg Of Lamb) |
| Doro Alicha | Pašticada
(Veal Stew with Tomatoes) | White Chicken Chili |
Doro Zigni
(Zesty Chicken Stew) | Pad Ga-pru Muu
(Stir-fried Pork with Holy Basil) | Wiener Schnitzel II |
| Dorowat | Paella Valencia | Wiener Zollen
(Viennese Cookies) |
| Dortmund-Lindenhorst Pfefferpotthast | Palava | Wieprozowina w Smietanie
(Baked Pork Chops in Sour Cream) |
Dovi
(Peanut Butter Stew) | Palaver 'Sauce' | Wild Boar Braised with Rum |
| Dried Cassava Leaf Soup | Palaver Chicken | Wild Boar Daube |
| Dried Meat Calulu | Palm Butter Soup | Wild Boar in Groundnut Sauce |
| Drunken Chilli | Palm-oil Chop | Wild Mustard Greens with Bacon and Shallots |
| Dry Rice with Pork | Pan Fried Pheasant Breast with Crab Apple Jelly | Wild Mustard Greens with Ham Hocks |
| Dublin Coddle | Pan-boiled Goat | Wild Plum Glazed Ham |
| Dublin Sunday Corned Beef and Cabbage | Pan-braised Squirrels | Wild Rabbit Stew |
| Duck and Ginger Stew | Pan-fried Steak with Garlicky Mushrooms and Noodles | Wilder Eber auf Sauerkraut
(Wild Boar on Sauerkraut) |
| Duck Bortsch | Pan-roasted Chicken with Gorgonzola Chanterelles | Willowherb Bubble and Squeak |
| Duck in Green Pumpkinseed Sauce | Paprika Sausage | Wirsingroellchen
(Savoy Cabbage Rolls) |
| Duck with Black Olives | Paprika Turkey | Worm Burgers |
| Duck with Cherries | Parcel-baked Fillet of Venison with Mushrooms and Rowan Berry Jelly | Xavier Steak |
| Duck with Green Olives | Parma Ham and Asparagus Strata | Xerem de Festa
(A Feast Dish) |
| Duck with Onions | Parma Ham and Hop Shoot Strata | Yakisoba |
| Duck with Orange and Cointreau Sauce | Parma Ham and Pea Shoot Strata | Yarpakh Dolmasy
(Vine Leaves Stuffed with Lamb and Rice) |
| Duck with Tamarillo Sauce | Parmesan Breaded Chicken Tenders | Yassa |
| Duck with Turnips | Parsley Steaks | Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of Casamarance) |
| Duck with Wild Plum Sauce | Parsnip and Caraway Cake | Zahtar-spiced Barbecued Mutton |
| Duckling Dar es Salaam | Pasta Quatro Stagione
(Pasta for All Seasons) | Zanzibar Honey Chicken |
| Duckling with New Peas | Pasta with Pumpkin and Sausage | Zanzibar Pilau |
| Dundee Lamb Chops | Pasta with Roasted Butternut Squash and Sage | Zom
(Greens with Meat) |
Dziriat
(Algerian Almond Tarts) | Patychyk
(Breaded Kebabs) |
| East-Frisian Roast Beef Strips | Paupiettes of Pork |
Help Stefan Campaign