Celtnet Meat-based Main Course Recipes and Cookery, Home Page





Welcome to the Meat-based Main Course Recipe Page — This page (And all the successive pages) allow you to scan through all the main course (entrée) recipes on this site that have meat as a main ingredient (beef, lamb, pork, game, goat, fowl, birds etc). These recipes come from across the globe and showcase a range of cuisines and cooking types.

You will find everything here from traditional European roasts, African soups and stews, Asian stir-fries and satays to pit roasts, brasied meats and classic barbecue recipes. There are a number of stylish or fancy recipes, but I am a great believer in using as many parts of an animal as possible in cooking, so you will find a recipe for cooking just about every imaginal part of any animal.

You can also browse the following types of meat-based recipes:

Meat-based Recipes
Beef Recipes Chicken Recipes Fish Recipes
Fowl-based Recipes Game Recipes Goat Meat Recipes
Goose and Duck Recipes Ham Recipes Lamb Recipes
Mutton Recipes Offal Recipes Pork Recipes
Guide to Roasting Turkey Recipes Veal Recipes


Meat-based Main Course Recipes

The alphabetical list of American recipes follow (limited to 100 recipes per page). There are 3823 recipes in total:


Image link to ancient recipes section of the site

Historical Recipes

Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes

Visit the Cookie Doctors!


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Chickpea Lasagne
(Chickpea Lasagne)
     Origin: British
Afia Efere Ebot
(White Soup with Goat Meat)
     Origin: Nigeria
Aliter Haedinam sive Agninam Excaldatam
(Stew of Kid or Lamb, Another Way)
     Origin: Roman
Nkontommire
(Palaver 'Sauce')
     Origin: West Africa
Afia Efere Unen
(White Soup with Chicken)
     Origin: Nigeria
Aliter Haedinam sive Agninam Excaldatam
(Roast Kid or Lamb)
     Origin: Roman
Ćevapčići
     Origin: Serbia
Afia Efere Uyayak
(White Soup with Aidan Fruit)
     Origin: Nigeria
Aliter Haedum sive Agnum Assum
(Roast Kid or Lamb, Another Way)
     Origin: Roman
Ćevapi
     Origin: Bosnia
African Chow Mein
     Origin: African Fusion
Aliter Haedus sive Agnus Syringiatus
(Boned Suckling Kid or Lamb, Another Way)
     Origin: Roman
A Bengal Currie
     Origin: British
African Moussaka
     Origin: African Fusion
Aliter in Apro
(Wild Boar, Another Way)
     Origin: Roman
A breast of veal in hodge-podge
     Origin: British
Afriki Yakhni
     Origin: Southern Africa
Aliter in Apro II
(Wild Boar, Another Way II)
     Origin: Roman
A Chinese Balloon
     Origin: Fusion
Agerhøns
(Partridges Poached in Milk)
     Origin: Denmark
Aliter in Apro III
(Wild Boar, Another Way III)
     Origin: Roman
A Different Sauerbraten
     Origin: Germany
Agerhøns i kål
(Partridge with Cabbage)
     Origin: Denmark
Aliter In Aprum Assum Iura Ferventia Facies Sic
(Hot Sauce for Roast Wild Boar, Another Way)
     Origin: Roman
A forced cabbage
     Origin: British
Agneau au Cari
(Lamb Curry)
     Origin: Reunion
Aliter In Struthione Elixo
(Of Boiled Ostrich, Another Way)
     Origin: Roman
A fricasey of lamb-stones and sweetbreads
     Origin: British
Agneau Provençal au Jus Menthe Verte
(Roast Lamb Provençal with Mint Gravy)
     Origin: France
Aliter in Vitulina Elixa
(Sauce for Boiled Veal, Another Way)
     Origin: Roman
A fricasey of pigeons
     Origin: British
Agnesko S Presni Kartofi
(Lamb with New Potatoes)
     Origin: Russia
Aliter Isicia
(Another Sausage)
     Origin: Roman
A Good Cassoulet
     Origin: France
Agrio Koyneli Stifado
(Wild Rabbit Stew)
     Origin: Greece
Aliter Isicia II
(Another Sausage II)
     Origin: Roman
A New Hot Pot
     Origin: British
Ah Mè Thar Hin
(Myanmar Beef Curry)
     Origin: Myanmar
Aliter Ius Frigidum in Aprum Elixum
(Cold Sauce for Boiled Wild Boar, Another Way)
     Origin: Roman
A Persian Dish
     Origin: British
Ailes de Poulet au Riz et Poivron
(Chicken Wings with Rice and Chillies)
     Origin: Senegal
Aliter Leporem Conditum
(Another, Seasoned Hare)
     Origin: Roman
A second way to make a white fricasey
     Origin: British
Aish bel-Lahm
(Bread with Lamb)
     Origin: Saudi Arabia
Aliter Leporem Elixum
(Another, Boiled Hare)
     Origin: Roman
A second way to make white fricasey
     Origin: British
Akara Meatballs
     Origin: Nigeria
Aliter Leporem ex Suo Iure
(Another, Hare in its Own Gravy)
     Origin: Roman
A third way to make white fricasey
     Origin: British
Akoho sy Sakamalo
(Chicken with Ginger)
     Origin: Madagascar
Aliter Pisa Sive Faba
(Peas or Beans, Another Way)
     Origin: Roman
Aaloo Gosht
(Mutton Curry with Potatoes)
     Origin: Pakistan
Akoho sy Voanio
(Chicken in Coconut Milk)
     Origin: Madagascar
Aliter Porcellum
(Suckling Pig, Another Way)
     Origin: Roman
Abacchio alla Cacciatora
     Origin: Italy
Akoumain Salé
(Salted Akoumain)
     Origin: Cote dIvoire
Aliter Vice Salsi
(Another Substitute for Saltfish)
     Origin: Roman
Abak
(Palm Nut Soup)
     Origin: Nigeria
Alapa
(Palm-oil Stew)
     Origin: Nigeria
Aliter [Iecinera] in Pulmonibus
(Another, of Lungs)
     Origin: Roman
Abak Atama Soup
     Origin: Nigeria
Albanian Veal Casserole
     Origin: Albania
All Day Crockpot Delight
     Origin: America
Abbacchio alla Cacciatore
(Lamb Cacciatore)
     Origin: Italy
Alcachofas con Jamon Serrano
(Baby Artichokes with Serrano Ham)
     Origin: Spain
Alligator in Sauce Piquante
     Origin: Cajun
Abbachio al Forno
(Italian Roast Baby Lamb)
     Origin: Italy
Alexanders Bubble and Squeak
     Origin: British
Almond Chicken
     Origin: Jamaica
Aberdeen Roll
     Origin: Scotland
Algerian Tart Pastry
     Origin: Algeria
Almond Lemon Chicken
     Origin: British
Abish
     Origin: Ethiopia
Alice Springs Chicken
     Origin: Australia
Altenglischer Pilzpudding
(Old English Mushroom Pudding)
     Origin: Germany
Ad Aves Hircosas Omni Genere
(How to Prepare 'High' Birds of Any Kind)
     Origin: Roman
Alicha Sega Wot
(Mild Beef Stew)
     Origin: Ethiopia
Amaretto Baked Easter Ham
     Origin: American
Adana Kebab
     Origin: Turkey
Aliter assaturas
(Roast Meats, Another Way)
     Origin: Roman
Amaretto Tinned Ham
     Origin: American
Adobo Beef
     Origin: America
Aliter assaturas
(Roast Meats, Another Way)
     Origin: Roman
Amarillo
(Oaxacan Yellow Mole)
     Origin: Mexico
Adobo Mutton
     Origin: America
Aliter Avem
(Birds, Another Way)
     Origin: Roman
Amarillo con Carne de Res
(Oaxacan Yellow Mole with Beef)
     Origin: Mexico
Adobo Valentine Lamb
     Origin: America
Aliter Conchiclam Sic Facies
(Legumes, Another Way, Are Made Thus)
     Origin: Roman
Ameijoas na Cataplana
(Steamed Clams and Sausage in Tomato Sauce)
     Origin: Portugal
Adobong Manok
(Philippines Chicken in Vinegar Sauce)
     Origin: Philippines
Aliter Cucumeres Rasos
(Peeled Cubumbers, Another Way)
     Origin: Roman
Amiwo au Poulet
(Chicken Amiwo)
     Origin: Benin
Afang Soup
     Origin: Nigeria
Aliter de Pullo
(Chicken Forcemeat, Another Way)
     Origin: Roman
Amulatum Aliter
(Another Thick Sauce)
     Origin: Roman
Afelia
(Belly Pork with Wine and Coriander)
     Origin: Cyprus
Aliter Gruem vel Anatem
(Crane or Duck, Another Way)
     Origin: Roman
Afia Efere
(White Soup)
     Origin: Nigeria
Aliter Haedinam sive Agninam Excaldatam
(Stew of Kid or Lamb)
     Origin: Roman

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Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

What Is A Stainless Steel Turkey Fryer?

By Zach Winsett | Published 2011-11-21 02:13:48 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Tired of the same turkey year after year? This year do something different, fry it! A stainless steel turkey fryer will provide different cooking options that your family will love.

Keeping the Kitchen Safe

By Lawrence Reaves | Published 2011-12-22 05:40:32 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Most people understandably focus on cooking and cleaning in the kitchen. However, you should also keep safety paramount in your mind. Keeping the kitchen a safe place for your family is of the utmost importance. There are several areas of the kitchen you should keep in mind to keep everyone safe and happy.

Restaurant reviews

By fse3e9so | Published 2009-07-04 22:10:11 | 2009 Recipes and Cookery Articles |

Recipe Information: 113

Restaurant etiquette starts with the choice of entertainment institutions restaurant, cafe, etc. At this article you will find everything about restaurants.

Which Is The Better Juice Extractor, The Breville BJE510XL Or The Omega VRT330 Juicing Machine

By Thomas Christopher | Published 2011-12-08 16:45:09 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Two very popular juicers, the Breville BJE510XL and the Omega VRT330, are compared for speed, ease of use, consumer ratings, and range of produce they juice well.

The Top 5 Organic Food Trends For 2011

By Ray Forrest | Published 2011-11-24 17:54:54 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Organic food is basically food that is produced in such a way that it will not be contaminated by chemicals and pesticides. More and more people are becoming interested in this type of food, as it is quickly rising in popularity within the food and beverage industry.

Fusion Foods and Fusion Cooking

By gwydion | Published 2008-12-30 08:06:37 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.

Valentine's Day Recipes

By gwydion | Published 2010-03-23 10:29:18 | 2010 Recipes and Cookery Articles |

Recipe Information: 35

February 14th, St Valentine's day is the day for lovers. The recipes given here will help your special Valentine's day celebration go with a swing.

A Keurig Coffee Maker Is Great For Offices

By Jenny Tompsona | Published 2011-11-29 23:25:45 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A keurig coffee maker can be useful in many offices. They allow for quick and easy brewing and selection of coffees.

The Origins and Importance of Main Courses

By gwydion | Published 2008-11-23 22:38:39 | 2008 Recipes and Cookery Articles |

Recipe Information: 113

The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.


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