Historical Recipes
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
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You can also browse the following types of meat-based recipes:
The alphabetical list of American recipes follow (limited to 100 recipes per page). There are 3823 recipes in total:
| Chickpea Lasagne (Chickpea Lasagne) Origin: British | Afia Efere Ebot (White Soup with Goat Meat) Origin: Nigeria | Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb, Another Way) Origin: Roman |
| Nkontommire (Palaver 'Sauce') Origin: West Africa | Afia Efere Unen (White Soup with Chicken) Origin: Nigeria | Aliter Haedinam sive Agninam Excaldatam (Roast Kid or Lamb) Origin: Roman |
| Ćevapčići Origin: Serbia | Afia Efere Uyayak (White Soup with Aidan Fruit) Origin: Nigeria | Aliter Haedum sive Agnum Assum (Roast Kid or Lamb, Another Way) Origin: Roman |
| Ćevapi Origin: Bosnia | African Chow Mein Origin: African Fusion | Aliter Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb, Another Way) Origin: Roman |
| A Bengal Currie Origin: British | African Moussaka Origin: African Fusion | Aliter in Apro (Wild Boar, Another Way) Origin: Roman |
| A breast of veal in hodge-podge Origin: British | Afriki Yakhni Origin: Southern Africa | Aliter in Apro II (Wild Boar, Another Way II) Origin: Roman |
| A Chinese Balloon Origin: Fusion | Agerhøns (Partridges Poached in Milk) Origin: Denmark | Aliter in Apro III (Wild Boar, Another Way III) Origin: Roman |
| A Different Sauerbraten Origin: Germany | Agerhøns i kål (Partridge with Cabbage) Origin: Denmark | Aliter In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar, Another Way) Origin: Roman |
| A forced cabbage Origin: British | Agneau au Cari (Lamb Curry) Origin: Reunion | Aliter In Struthione Elixo (Of Boiled Ostrich, Another Way) Origin: Roman |
| A fricasey of lamb-stones and sweetbreads Origin: British | Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Aliter in Vitulina Elixa (Sauce for Boiled Veal, Another Way) Origin: Roman |
| A fricasey of pigeons Origin: British | Agnesko S Presni Kartofi (Lamb with New Potatoes) Origin: Russia | Aliter Isicia (Another Sausage) Origin: Roman |
| A Good Cassoulet Origin: France | Agrio Koyneli Stifado (Wild Rabbit Stew) Origin: Greece | Aliter Isicia II (Another Sausage II) Origin: Roman |
| A New Hot Pot Origin: British | Ah Mè Thar Hin (Myanmar Beef Curry) Origin: Myanmar | Aliter Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar, Another Way) Origin: Roman |
| A Persian Dish Origin: British | Ailes de Poulet au Riz et Poivron (Chicken Wings with Rice and Chillies) Origin: Senegal | Aliter Leporem Conditum (Another, Seasoned Hare) Origin: Roman |
| A second way to make a white fricasey Origin: British | Aish bel-Lahm (Bread with Lamb) Origin: Saudi Arabia | Aliter Leporem Elixum (Another, Boiled Hare) Origin: Roman |
| A second way to make white fricasey Origin: British | Akara Meatballs Origin: Nigeria | Aliter Leporem ex Suo Iure (Another, Hare in its Own Gravy) Origin: Roman |
| A third way to make white fricasey Origin: British | Akoho sy Sakamalo (Chicken with Ginger) Origin: Madagascar | Aliter Pisa Sive Faba (Peas or Beans, Another Way) Origin: Roman |
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Aliter Porcellum (Suckling Pig, Another Way) Origin: Roman |
| Abacchio alla Cacciatora Origin: Italy | Akoumain Salé (Salted Akoumain) Origin: Cote dIvoire | Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman |
| Abak (Palm Nut Soup) Origin: Nigeria | Alapa (Palm-oil Stew) Origin: Nigeria | Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman |
| Abak Atama Soup Origin: Nigeria | Albanian Veal Casserole Origin: Albania | All Day Crockpot Delight Origin: America |
| Abbacchio alla Cacciatore (Lamb Cacciatore) Origin: Italy | Alcachofas con Jamon Serrano (Baby Artichokes with Serrano Ham) Origin: Spain | Alligator in Sauce Piquante Origin: Cajun |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Alexanders Bubble and Squeak Origin: British | Almond Chicken Origin: Jamaica |
| Aberdeen Roll Origin: Scotland | Algerian Tart Pastry Origin: Algeria | Almond Lemon Chicken Origin: British |
| Abish Origin: Ethiopia | Alice Springs Chicken Origin: Australia | Altenglischer Pilzpudding (Old English Mushroom Pudding) Origin: Germany |
| Ad Aves Hircosas Omni Genere (How to Prepare 'High' Birds of Any Kind) Origin: Roman | Alicha Sega Wot (Mild Beef Stew) Origin: Ethiopia | Amaretto Baked Easter Ham Origin: American |
| Adana Kebab Origin: Turkey | Aliter assaturas (Roast Meats, Another Way) Origin: Roman | Amaretto Tinned Ham Origin: American |
| Adobo Beef Origin: America | Aliter assaturas (Roast Meats, Another Way) Origin: Roman | Amarillo (Oaxacan Yellow Mole) Origin: Mexico |
| Adobo Mutton Origin: America | Aliter Avem (Birds, Another Way) Origin: Roman | Amarillo con Carne de Res (Oaxacan Yellow Mole with Beef) Origin: Mexico |
| Adobo Valentine Lamb Origin: America | Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Ameijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal |
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Aliter Cucumeres Rasos (Peeled Cubumbers, Another Way) Origin: Roman | Amiwo au Poulet (Chicken Amiwo) Origin: Benin |
| Afang Soup Origin: Nigeria | Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | Amulatum Aliter (Another Thick Sauce) Origin: Roman |
| Afelia (Belly Pork with Wine and Coriander) Origin: Cyprus | Aliter Gruem vel Anatem (Crane or Duck, Another Way) Origin: Roman | |
| Afia Efere (White Soup) Origin: Nigeria | Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb) Origin: Roman |
Recipe Information: 35
When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.
Recipe Information: 114
Tired of the same turkey year after year? This year do something different, fry it! A stainless steel turkey fryer will provide different cooking options that your family will love.
Recipe Information: 115
Most people understandably focus on cooking and cleaning in the kitchen. However, you should also keep safety paramount in your mind. Keeping the kitchen a safe place for your family is of the utmost importance. There are several areas of the kitchen you should keep in mind to keep everyone safe and happy.
Recipe Information: 113
Restaurant etiquette starts with the choice of entertainment institutions restaurant, cafe, etc. At this article you will find everything about restaurants.
Recipe Information: 114
Two very popular juicers, the Breville BJE510XL and the Omega VRT330, are compared for speed, ease of use, consumer ratings, and range of produce they juice well.
Recipe Information: 56
Organic food is basically food that is produced in such a way that it will not be contaminated by chemicals and pesticides. More and more people are becoming interested in this type of food, as it is quickly rising in popularity within the food and beverage industry.
Recipe Information: 35
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
Recipe Information: 35
February 14th, St Valentine's day is the day for lovers. The recipes given here will help your special Valentine's day celebration go with a swing.
Recipe Information: 114
A keurig coffee maker can be useful in many offices. They allow for quick and easy brewing and selection of coffees.
Recipe Information: 113
The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.