| A Different Sauerbraten | Crockpot Brown Rice and Chicken | Musakhkhan
(Baked Chicken and Onions With Sumac) |
| Abacchio alla Cacciatora | Crockpot Brunch Casserole | Mushrooms Florentine |
| Abish | Crockpot Brunswick Stew | Mushrooms Pilaf |
| Adana Kebab | Crockpot Cabbage and Beef Casserole | Mushrooms Risotto |
| Adobo Beef | Crockpot Chicken a la King | Mutton Stew with Pignuts |
| Afang Soup | Crockpot Chicken Chili | Mwamba |
Afia Efere
(White Soup) | Crockpot Chili | Navarin of Lamb |
| African Chow Mein | Crockpot Sweet Potato Beef Stew | Ndizi na Nyama
(Plantains with Meat) |
| African Guinea Fowl | Crown Roast of Lamb | New Mexico Powder |
| African Moussaka | Cubed Chicken with Coffee Sauce | Nigerian Beef and Sausage |
| Afriki Yakhni | Cunillo
(Rabbit in Tomato Sauce) | Nigerian Chicken Stew |
Akoho sy Voanio
(Chicken in Coconut Milk) | Curried Beef Gratin | Nigerian Goat Stew |
Alapa
(Palm-oil Stew) | Curried Beef Stew | Nigerian Groundnut Soup |
| Algerian Tart Pastry | Curried Gazelle | Nigerian Guinea Fowl Stew |
| Alice Springs Chicken | Curried Rice with Beef | Nigerian Meat Pasties |
| Alligator in Sauce Piquante | Curried Squash | Nkatenkwan
(Ghanaian Peanut Soup) |
| Almond Lemon Chicken | Daging Bumbu Bali | Nkrakra
(Beef and Vegetable Stew) |
| Andouille Sausage | Dama be Potaatas | Noisettes de Chevreuild Saint Huber
(Venison St Hubert) |
| Apricot Chicken | Daomoda | Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi |
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and Feta) | Date Sauce | Normandy Chicken |
| Ashanti Chicken | Daube de Poulet
(Chicken Daube) | Nuea Sawan
(Heavenly Beef) |
| Asian Duck Curry | Devilled Kidneys | Nyama na Irio
(Meat with Corn) |
| Aussie Stuffed Drumsticks | Diced Beef Chili Con Carne | Nyama ya Figo
(Beef Steak and Kidneys) |
| Australian Meat Pie | Djej Matisha Mesla
(Chicken with Tomatoes and Honey) | Nyeleng
(Beef and Peanut Gumbo) |
Ayam Bumbu Rujak
(Mixed Spicy Chicken) | Doro Alicha | Nyma Choma
(Roast Meat) |
| Babotee | Doro Zigni
(Zesty Chicken Stew) | Nyma ye Huku
(Zimbabwean Chicken Stew) |
Babute
(Curried Beef Meatloaf) | Dorowat | O Jo Jo Meat Balls |
| Bacon and Rice Creole | Dovi
(Peanut Butter Stew) | Ogbono Soup |
| Baeckeofe | Dried Cassava Leaf Soup | Ogbono Soup with Ugwu |
| Baked Chicken in a Peanut Sauce | Drunken Chilli | Ogbono Soup with Waterleaf |
| Baked Chicken in Groundnut Sauce | Dry Rice with Pork | Oluwombo |
| Balti Chicken Pasanda | Duck and Ginger Stew | Orange-flavoured Venison Stew |
Bamberger Krautbraten
(Bramberger Meat & Cabbage Casserole) | Duck in Green Pumpkinseed Sauce | Osso Bucco alla Milanese |
| Banana and Corn Casserole | Duck with Orange and Cointreau Sauce | Otong Soup |
| Baptismal Pot | Duck with Wild Plum Sauce | Paella Valencia |
| Barbecue Beef Stew | Duckling Dar es Salaam | Palava |
| Barbecue Brisket | Dundee Lamb Chops | Palaver 'Sauce' |
| Barbecue Chicken | Dziriat
(Algerian Almond Tarts) | Palaver Chicken |
| Barbecue Pork Roast | Easter Brisket | Palm Butter Soup |
| Barbecue Steak | Easter Greek Lamb | Palm-oil Chop |
| Barbecued Pork Strips | Easter Ham | Pan Fried Pheasant Breast with Crab Apple Jelly |
Barische Leberknoedelsuppe
(Bavarian Liver Dumplings) | Easter Leg Of Lamb With Apricots | Pan-boiled Goat |
| Barley Kail | Easter Spring Chicken | Pan-braised Squirrels |
| Basic Cajun Jambalaya | Easy Shoyu Chicken | Pan-fried Steak with Garlicky Mushrooms and Noodles |
Bauernfruhstuck
(Farmers Breakfast) | Eba | Pan-roasted Chicken with Gorgonzola Chanterelles |
| Bavarian Pork Chops | Edikang Ikong Soup | Paprika Sausage |
| Bavarian Roast Suckling Pig | Efo-riro
(Vegetable Stew) | Paprika Turkey |
| Bavarian Sausage Salad | Eggplant Soup | Parsnip and Caraway Cake |
| Bavarian Veal | Egusi Soup | Paupiettes of Veal |
| Bawd Bree | Egusi with Efo | Paupiettes of Venison |
Bayerischer Mit Spargel
(Barvarian Veal With Asparagus) | Egyptian Moussaka | Pea Soup and Meat |
Bayerischer Wurstsalat
(Barvarian Sausage Salad) | Eight-day Spiced Beef | Peanut Soup |
Be'geh Zigni
(Lamb Stew with Spices) | El Ham Lahlou
(Sweet Lamb for Ramadan) | Peanut Stuffing for Roast Chicken |
| Beans Gravy | Elaichi Gosht
(Lamb With Cardamom) | Pearlu Rice |
| Beef and Cassava Leaf Soup | Empress Chilli | Penne alla Carbonara |
| Beef and Coconut Cream Curry | English Cottage Pie | Penne with Mushroom Cream Sauce |
| Beef and Greens in Peanut Sauce | Ethiopian Beef and Peppers | Pepper Steak with Coconut |
| Beef and Mange-tout | Ethiopian-spiced Chicken | Phane Stew |
| Beef and Mushrooms in Peanut Sauce | European Gumbo | Pheasant with Lime and Ginger Sauce |
| Beef and Spinach | Fårikål
(Lamb and Cabbage Stew) | Pigeon Breasts |
| Beef and Stout Stew | Fagato Alla Veneziana
(Venetian Liver) | Pilau ya Nyama
(Pilau with Meat) |
| Beef Cameroon | Fah-Fah
(Soupe Djiboutienne) | Pineapple Ham with Avocado |
| Beef Curry | Fairy Peppers | Pink Leg of Lamb |
| Beef in Bitter | Fante Kotokyim
(Crab Meat Sauce) | Piri-piri Chicken |
| Beef in Claret | Fante Mbire Flowee
(Beef and Mushroom Soup) | Plain Omelette with Ham |
| Beef in Cumin Sauce | Fijian Chicken Curry | Plantain and Chicken |
| Beef Internal Soup | Fijian Goat Curry | Plasas |
| Beef Madras | Filé Gumbo | Poached Breast of Pheasant with Couscous |
| Beef Ragú | Fillet of Beef with Tasmanian Pepper Berries | Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade) |
| Beef Rendang | Firigisi za Kuku
(Chicken Gizzard Appetizer) | Pork and Aubergine in Hot Sauce |
| Beef Soup With Liver Balls | Five-hour Beef Stew | Pork and Bacon Meatballs |
| Beef Stew with Eggs | Folon | Pork and Cobnut Casserole |
| Beef Stir Fry with Black Bean Sauce and Egg Noodles | Footi Sauce à la Nene Galle Diallo | Pork and Potato Pan Fry |
| Beef Strips And Carrots | Forfar Bridies | Pork Belly with Artichoke and Lemon |
| Beef Stroganoff | Fowl alla Cacciatore | Pork Chops with Café de Paris Butter |
| Beef Wellington | Frango a Portugesa
(Chicken the Portugese Way) | Pork Chops with Roasted Grapes |
| Beef with Ginger and Honey and a Sour Cream Sauce | Frango de Churrasco
(Barbecued Piri-piri Chicken) | Pork in Barbecue Sauce |
| Beninese Beef Stew | Frango Grelhado Piri Piri
(Grilled Chicken with Chillies) | Pork in Soy Bean Paste |
Berghof Ragout
(Ragout A La Berghof) | Fried Herring with Sorrel Sauce | Pork Loin Stuffed with Wild Plums and Rosemary |
| Bhuna Ghost | Fried Lamb with Onions | Pork Roast with Rum |
| Big Bowl Chilli | Fried Okra | Pork Tenderloin Stuffed with Apples and Plums |
| Biltong | Fried Sweet Potato Greens | Pork Tenderloins with Adobo Sauce |
| Biriani | Fried Sweet Potatoes | Pork with Chillies and Pineapple |
| Bitter Ballen | Frog Leg Stew With a Kick | Pot au Feau |
| Black-eyed Pea Gumbo | Fruity Beef Casserole | Pot Roast of Pork with Grapes |
| Blue Bayou Jambalaya | Fruity Chicken Curry | Potato Greens |
Bobotie
(Curried Meat Loaf) | Gabon Mustard Chicken | Potjeikos |
Boeuf aux Mangues Sauvages
(Beef in Ogbono Sauce) | Gai Pud King
(Ginger and Chicken Stir Fry) | Potted Hough |
| Boeuf Bourguignon | Galantine Of Chicken | Poularde à la D'Albufera
(Chicken Albufera) |
| Boiled Beef and Carrots | Galo Soup | Poulet à L'Indienne
(Comoronian Chicken Curry) |
| Boiled Ham | Game Terrine | Poulet à la N'Gatietro
(Chicken in the Manner of N'Gatietro) |
| Boiled Pork | Gebraaide Hoender
(Spiced Roast Chicken) | Poulet au Coco
(Chicken with Coconut) |
| Boko Boko | Ghanaian Jollof Rice | Poulet de Comores
(Comoronian Chicken) |
Boko Boko Harees
(Chicken with Bulgur Wheat) | Gigot de Mouton
(Lamb Roast in White Wine) | Poulet de Guinée
(Guinean Chicken) |
| Botswanan Chicken Groundnut Stew | Ginger and Lime Glazed Lamb Steaks with Rice | Poulet Directeur Général |
Bourek
(Beef-stuffed Pastry Rolls) | Ginger Chicken | Poulet Nyembwe |
| Braciole | Gingered Pork and Cabbage | Poulet Yassa
(Chicken Yassa) |
Braetknoedel
(Ground Meat Dumplings) | Girolle à la Forestière | Provençal Daube |
| Braised Beef with Turnips | Gjellë me Arra të Ellit
(Chicken with Walnuts) | Prune-stuffed Chicken |
| Braised Chicken with Chillies | Glazed Bacon Chops with Butter Beans | Pulle Polse
(Rolled Beef) |
| Braised Duck with Orange and Lime Sauce | Goat Brochettes | Pumpkin Bredie |
| Braised Knuckles Of Pork With Apples | Goat Curry | Pumpkin, Leek and Cheese Tart with Rich Herb Pastry |
| Braised Meatballs | Goat Meat Soup | Rabbit in Piquant Sauce |
| Braised Pork Loin with Cream and Caraway | Goat Soup | Rack of Lamb with Macadamia Nut Crumb |
| Bramberger Meat And Cabbage | Gombo Sauce | Rack of Lamb with Sénégal Pepper Emulsion |
| Bratwurst In Beer, Berlin Style | Goulash | Rattlesnake Ribs |
| British Pot Roast | Grannat Chop | Red Chicken Mole |
Brochettes de Porc
(Pork Kebabs) | Grav Meat
(Grav-cured Meat) | Red Oil Greens |
| Brunswick Stew | Greek Meatballs | Red Palm Stew |
| Bulgar-stuffed Red Peppers | Green Bean Bredie | Red-cooked Beef |
| Bunyoro Stew | Green Stew | Red-cooked Lamb |
| Burkinabe Spiced Lamb Balls | Grilled Rabbit with Trevise | Red-cooked Pork |
| Burundian Beef and Greens in Peanut Sauce | Grima Fish Curry | Refried Beans |
| Bushmeat Skewers with Peanut Satay | Guard of Honour | Rhubarb and Pork Chop Casserole |
| Butterscotch Biscuits | Guinea Fowl Paella | Ribs and Aubergine in Peanut Sauce |
Côte De Veau Flambées à La Crème
(Côte De Veau Flambées with Cream) | Guinea Hen with Chanterelles and Polenta | Ribs with Peanut Sauce |
| Cabbage Jambalaya | Guineafowl with Grapes | Riz au Gras
('Fat Rice') |
| Cabbage Soup | Guinean Peanut Sauce | Roast Chicken with Mastic Sauce |
| Cabbage Soup with Spicy Meatballs | Haggis | Roast Grouse |
| Cabbage with Chicken | Haiken
(Pork and Prawn Egg Rolls) | Roast Lamb Chump with Garlic |
| Cachupa Rica | Ham Mousse | Roast Lamb With Apple Tartlets |
| Cachupa Rica II | Hamam Meshwi
(Char-grilled Pigeon) | Roast Leg of Lamb |
| Cachupinha | Haraymi | Roast Loin of Pork a la Provencale |
| Cajun Blackened Fish/Meat | Hareless Potpies | Roast Loin of Pork with Garlic |
| Cajun Brew Pork'n'Beans | Harira | Roast Pepper Chicken |
| Cajun Chicken and Seafood Gumbo | Haunch of Venison with Maderia Sauce | Roast Pork with Fennel Seed |
| Cajun Chicken Casserole | Helensburgh Toffee | Roast Rump of Lamb with Lamb's Lettuce |
| Cajun Chilli Pork | Herb and Lemon Chicken | Ropa Vieja |
| Cajun Fried Rice | Herb-crusted Lamb with Creamy Morel Potatoes | Rosebay Willowherb Chicken |
| Cajun Meat Pies | Herb-stuffed Beef Heart | Rwandan Beef Stew |
| Cajun Meatball Stew | Herbed Barbecued Lamb | Rwandan Chicken |
Cajun Meatbals
(Cajun Meatballs) | Herbed Roast Loin of Pork with Spiced Apricots | Saddle of Wild Rabbit with Dandelions |
| Cajun Meatloaf with Sweet Pepper Sauce | Hoender Pastei
(Boer Chicken Pie) | Safari Steak |
| Cajun Pepper Steak | Hogweed Bubble and Squeak | Samboussa
(Djibouti Samosas) |
| Cajun Ribs | Hoisin chicken with Noodles | Sauce Gumbo |
| Cajun Sausage and Shrimp Skewers | Honey and Lemon Chicken | Sausage Lattice |
| Cajun Sticky Chicken | Honey Cola Ham | Sautéed Lamb Medallions with Red Wine and Fresh Mint |
| Cajun Stuffed Peppers | Honey Glazed Easter Ham | Savoury Chops |
| Cajun Tabasco Wings | Hot and Spicy Chicken and Dandelion | Scotch Broth |
| Calalu | Hot and Sticky Chicken | Scotch Collops |
| Calico Bean Stew | Hot Black Bean Chilli | Scottish Spring Soup |
| Cameroonian Suya | Hot Green Tamarind Chicken | Seswaa
(Pounded Meat) |
Canja
(Cape Verdean Canja) | Howtowdie | Shami Kebab |
Canja de Gahlinha
(Cape Verdean Chicken Stew) | Huntsman's Pie | Shepherd's Pie |
| Cannellini alla Catania | Ifisashi | Shoko
(Nigerian Beef and Spinach) |
| Cannelloni alla Romana | Ila Alasepo
(Okra and Spinach Soup) | Shoyu Chicken |
| Cantik | Impala | Shredded Pork with Bean Sprouts |
| Cantonese Pork | Indian Cooked Chicken | Shredded Pork with Beansprouts |
Caracoles con Frijoles Colorados
(Snails with Red Beans) | Inyama Yenkukhu | Sierra Leonean Egusi Soup |
Carne de Porco à Alentejana
(Pork in the style of Alentejo) | Irish Lamb Stew | Sierra Leonean Meat Stew |
Carne Gisada Con Papas
(Beef and Potatoes) | Isi Ewu
(Spiced Goat Head) | Siga Wot
(Ethiopian Beef Stew) |
Carne Gisada con Plantanos
(Beef and Plantains) | Islay Loaf | Simple Mole Poblano |
Carne Gizado
(Stewed Meat and Vegetables) | Jägerschnitzel
(Hunter's Schnitzel) | Sis Kebap
(Turkish Shish Kebab) |
| Carne Mechada | Jamaican Jerk Chicken | Skoudehkaris
(Djibouti Rice) |
Carri Tripes Gros Pois
(Butter Bean and Tripe Curry) | Jarret de Boeuf | Sliced Beef with Bamboo Shoots |
| Carrot and Caraway Cake | Jollof Rice with Chicken, Beef, and Ham | Sliced Pork with Jew's Ear Fungus |
| Cassava Leaf Soup | Jollof Rice with Lamb | Somerset Pork with Apples |
| Cassava Soup | Jollof/Djolof Rice | South African Lamb Pilaf |
| Casserole of Beef, Beans and Sausages | Jugged Pigeons | South African Malay Curry |
| Catfish Jambalaya | Köttbullar
(Swedish Meatballs) | Southern-fried Chicken |
| Cervelles en Matelote | Kanda ti Nyma | Spaghetti alla Carbonara |
| Chanterelles in Pasilla Negro Sauce | Kangaroo Fillet with Redcurrant Reduction Sauce | Spaghetti with Sun-dried Tomato and Garlic Pesto |
Char Siu
(Chinese Barbecued Pork) | Kansiyé | Spareribs in Sweet and Sour Sauce |
Char Siu Bao
(Steamed Barbecued Pork Dumplings) | Karamu Chicken | Spatchcocked Partridge with Crabapple Sauce and Elderberry Sauce |
| Chaurice | Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi Market) | Spiced Lamb Balls |
| Cheesy Chicken with Rice | Karoo Roast Ostrich Steak | Spiced Leg of Lamb |
| Chestnut Lasagne | Kebab Koutbane | Spicy Chicken and Goosegrass |
Chevre au Vin
(Venison with Wine) | Kedjenou | Spicy Salami |
Chichinga
(Skewered Goat) | Kejenou | Springbok Potjekos |
| Chicken and Beef Loaf | Keleya Zaara
(Tunisian Lamb with Saffron) | Steak and Ale Pie |
| Chicken and Dumplings | Kenyan Beef Stew | Steak and Kidney Pie |
| Chicken and Leek Pie | Kenyan Chicken Tikka | Steak and Kidney Pudding |
| Chicken and Mustard Pie | Kerrieboontjies
(Curried Beans) | Steak au Poivre |
| Chicken and Noodles Casserole | Khoodra Mafrooka | Steak in Moroccan Spices |
| Chicken and Sausage Gumbo | Kima
(Chopped Beef and Chilli Fry) | Steak Tartare |
| Chicken and Vegetable Curry | Kissra be Omregayga | Steamed Spareribs in Black Bean Sauce |
| Chicken and Wild Mushroom Pie | Kitfo
(Ethiopian Steak Tartar) | Stefan's Cëebu Jen |
| Chicken Balti | Kitoza | Stew with Millet |
| Chicken Bhuna Masala | Kontomire Stew
(Coco Yam Leaf Stew) | Stilton-stuffed Chicken in Orange Sauce |
| Chicken Biryani | Kontomire Stew
(Cocoyam Leaf Stew) | Stir-fried Bean Curd with Pork and Bok Choy |
| Chicken Bonnie Prince Charlie | Koozy
(Leg of Lamb) | Stir-fried Beef with Broccoli |
| Chicken Breasts with Cuitlacoche | Kuku na Nazi
(Chicken with Coconut Milk) | Stir-fried Beef with Chinese Mushrooms |
| Chicken Cacciatore | Kuku Paka
(Chicken-coconut Curry) | Stir-fried Beef with Green Peppers |
| Chicken Cafréal | Kulu'wa
(Eritrean Chopped Meat) | Stir-fried Beef with Onions |
| Chicken Cakes with Creole Sauce | Kuskus | Stir-fried Beef with Spring Onions |
| Chicken Casserole | Kyinkyinga
(Beef and Liver Kebabs) | Stir-fried Lamb with Spring Onions |
| Chicken Couscous | Lamb and Cardamom | Stir-fried Pork with Bamboo Shoots |
| Chicken Creole | Lamb and Pine Nut Stir-fry | Stir-fried Sow Thistle with Pork |
| Chicken Curry | Lamb Biryani | Stovies II |
| Chicken Curry with Coconut Milk | Lamb Chops with Green Herbs | Stuffed Giant Puffball Mushrooms |
| Chicken Curry with Yams | Lamb Chops with Pepper Sauce | Stuffed Mushrooms Lucchese |
| Chicken Etouffee | Lamb Chops with Pine-nut Lemon Crust | Stuffed Pheasant Breasts with Prune Sauce |
| Chicken Gravy | Lamb Chops with Sun-dried Tomato Pesto | Sukuma Wiki |
| Chicken Groundnut Soup | Lamb Cobbler | Superkanja |
| Chicken Gumbo | Lamb Cutlet Casserole | Supida de Xerem
(Ground Corn with Vegetables and Meat) |
Chicken Imoyo
(Chicken and Okra) | Lamb Dhansak | Supu ya Kuku
(Chicken Soup) |
| Chicken Imoyo | Lamb Dupiaza | Suya |
| Chicken in a Hole | Lamb Jalfrezi | Swahili Roast Beef |
| Chicken in Cumin Sauce | Lamb Koftas | Sweet and Sour Goat Meat Casserole |
| Chicken in Peanut-Tomato Sauce | Lamb Madras | Sweet and Sour Lamb |
| Chicken in the Heather | Lamb Noisettes with Bilberries | Sweet and Sour Pork |
| Chicken Kalya | Lamb Pasanda | Tabikha bil Houmous
(Chicken with Chickpeas) |
| Chicken Kebabs in an Oriental Sauce | Lamb Rogan Josh | Tabikha Bil Karrate
(Leek and Beef Stew) |
| Chicken Liver Paté | Lamb Shank and Parsnip Pie | Tagalia |
| Chicken Marengo | Lamb Shanks with Chickpeas | Tagine of Chicken, Preserved Lemons and Olives |
| Chicken Mauritius | Lamb Stifado | Tagine of Lamb with Pumpkin |
| Chicken Merlot with Mushrooms | Lamb Tagine with Artichokes | Taglatelle with Lucanian Sausage and Porcini |
| Chicken Muamba | Lamb Tikka | Tagliatelle alla Bolognese |
| Chicken Parmigiana | Lamb with Spinach | Tajeen bamia bil dajaa
(Chicken Tagine with Okra) |
| Chicken Pepper Soup | Lancashire Hot Pot | Tajeen Dajad
(Chicken Tagine) |
| Chicken Seychelles | Lapskaus | Tajin bei-Lham
(Lamb Tagine with Harissa Sauce) |
| Chicken Simmered in Smen | Lavender Chicken | Tajin Sibnekh
(Chicken and Egg Tagine) |
| Chicken Stroganoff with Wild Rice | Le Marriage
(The Combination) | Tajine Msir Zeetoon
(Chicken with Lemon and Olives) |
| Chicken Stuffed with Cheese, Ham and Orache | Le Me Tsolola | Tandoori Chicken |
| Chicken Tagine with Honey and Apricots | Leg of Rabbit with Mushrooms | Tandoori Chicken II |
| Chicken Tikka | Lemon-scented Boar Chops with Chanterelles and Broad Bean Ragout | Tanzanian Meat Stew |
| Chicken Tikka Masala | Les Panisses | Tavë Kosi
(Baked Lamb and Yoghurt) |
Chicken Venezia
(Venetian Chicken) | Liberian Grannat Chop | Terrine of Black-eyed Beans |
| Chicken with Adobo Sauce | Liberian Jollof Rice | Texas Chili |
| Chicken with Egusi | Liberian Okra Soup | Thai Beef Noodle Salad |
| Chicken with Lemon and Rice | Liberian Plam Nut Soup | Thai Chicken and Burdock Curry |
| Chicken with Mustard Cream Sauce | Liberian Pumpkin Soup | Thai Red Curry Duck |
| Chicken with Plum Sauce | Liboké de Viande
(Meat in Banana Leaf) | The Ultimate Roast Turkey |
| Chicken with Sorrel Sauce | Light Chicken Soup | Thiou a la Viande
(Senegalese Beef Stew) |
| Chicken, Asparagus and Morel Casserole | Linden Kuka | Tibs Wet |
| Chicken, Courgette and Potato Bake | Linden Leaf Stew | Tigadeguena
(Chicken in Peanut Sauce) |
| Chicken, Fennel and Orange Stir Fry | Liver and Mushrooms with Fusili Pasta | Tishreeb Hummus
(Chickpea Casserole) |
| Chicken-Sausage Jambalaya | Liver Oporto | Toad in the Hole |
| Chickennat | Liver with Coconut | Toasted Hazelnut, Roasted Squash and Lamb's Lettuce Salad |
Chicons Au Gratin
(Lapskaus) | Liver with St George's Mushroom | Togolese Couscous in Peanut Sauce |
| Chili Beans | Loin of Pork with Red Cabbage | Tongabezi Chicken Curry |
| Chili Chicken | M'Chuzi wa Nyama
(Curried Beef) | Tonkatsu Pork |
| Chili Con Carne | Macarra with Citi
(Chicken with Peanuts and Palm Oil) | Tostadas |
| Chop Suey | Mafé | Traditional Cornish Pasty |
| Choucroute Garnie | Maffe | Transvaal Lamb |
| Cider Glazed Ham | Maffe aux Legumes Arachid
(Beef or Lamb in Peanut Butter) | Tsebhi Derho
(Spicy Chicken) |
| Citrus Goat Meat Stew | Magic Lamb | Tsebhi Sega
(Spicy Minced Meat) |
| Classic Vindaloo Curry | Makhan Chicken | Tsiren Dakakken Nama
(Spicy Mince Meat Kebabs) |
| Coconut Rice with Pork | Maple-Glazed Roast Turkey Breast With Cornbread Stuffing | Tunisian Spiced Lamb Balls |
| Cocq-au-Vin | Maqluba
(Arabic Upside Down Dish) | Twenty-minute Chicken |
| Coffee Glazed Chicken | Maschi | Varenga
(Roast, Shredded, Beef) |
Comlek
(Rabbit Casserole) | Matoke | Vary Amin Anana
(Hot Pepper Beef) |
| Confit of Duck | Matooke | Veal Chanterelle |
| Congolese Chicken with Peanuts | Matura and Mahu | Veal Curry with Bananas |
| Cooked Meat Croquettes | Mauritanian Lamb Couscous | Vegetable Meat Balls |
| Corn and Sausage Creole | Mayotte Pilaou | Vegetarian Chili Beans |
| Corn Creole | Mbawa ya Tomati
(Chicken wings with Tomatoes) | Venison Collops |
| Cottage Pie | Mbika with Meat | Venison Daube |
| Country Captain Chicken Breasts | Meat and Potato Stew | Venison Esclopes Sauteed in Marsala Sauce |
| Country Chop | Meatballs in Garlic Broth | Venison Goulash |
| Country Style Guinea Fowl Potje | Meatloaf with Indian Seasonings | Venison Osso Bucco |
| Coupé-Coupé | Medallions of Veal with Morel Sauce | Venison Pepper Steaks |
| Couscous de Timbuktu | Mediterranean Lamb in a Dijon Mustard Sauce | Venison Stew |
| Couscous Marrakesh | Merguez Sausage | Venison Stew with Acorns and Redcurrant Sauce |
| Couscous Stew | Meshoui
(Moroccan Lamb) | Venison Stew with Chocolate and Sausages |
| Cow Skin | Mexican Pork'n'Beans | Venison Stew with Raspberries |
Cozido à portuguesa
(Portugese Meat Stew) | Mince and Tatties | Venison with Blackcurrants and Chanterelles |
| Cranberry and Apple Turkey Breast | Minestrone | Venison with Chanterelles in a Cream Sauce |
| Cranberry Cocktail Meatballs | Mishkaki | Venison with Gin-flavoured Sauce |
| Cream Cheese Crockpot Chicken | Moambé Stew | Vermicelli with Chicken and Wood Ear Mushrooms |
| Creamed Chicken and Mushrooms | Moi-Moi | Victorian Roast Goose |
| Creamed Plantain and Ham | Molohia | West African Fried Chicken |
| Creamy Chicken and Rice | Monkey Gland Steak | West African Meat Kebabs |
Crockpot Arroz con Pollo
(Crockpot Rice with Chicken) | Moo Shu Pork | West African Meat Loaf |
| Crockpot Artichoke, Chicken and Olives | Moroccan Barbecued Chicken | West African Pot Roast |
| Crockpot Autumn Chicken | Moroccan Braised Lamb | West African Roast Chicken |
| Crockpot Autumn Pork Chops | Moroccan Chicken Stew | West African Roast Lamb |
| Crockpot Autumn Pork Roast | Moroccan Chicken with Olives | Wild Boar Daube |
| Crockpot Barbecued Short Ribs | Moroccan Grilled Lamb Salad with Orichette | Wild Boar in Groundnut Sauce |
| Crockpot Bayou Gumbo | Moroccan Lemon Chicken with Olives | Wild Boar Stew |
| Crockpot Beans | Moroccan Spice-rubbed Leg of Lamb | Wild Mustard Greens with Bacon and Shallots |
| Crockpot Beef and Beans | Moroccan Spiced Lamb Shanks | Wild Mustard Greens with Ham Hocks |
| Crockpot Beef Burgundy | Moussaka | Wild Rabbit Stew |
| Crockpot Beef Pot Roast | Mouton aux Arachides
(Lamb in Peanut Sauce) | Willowherb Bubble and Squeak |
| Crockpot Beef Stew | Moyo de Poulet Fume
(Moyo of Smoked Chicken) | Xavier Steak |
| Crockpot Beef Stroganoff | Mtori | Xerem de Festa
(A Feast Dish) |
| Crockpot Best Pork Roast | Muamba de Galinha
(Angolan Chicken Muamba) | Yakisoba |
| Crockpot Black Bean Chili with Pork | Muamba Nsusu
(Congo Chicken Soup) | Yassa |
| Crockpot Boeuf Bourgignon | Muhogo ya nadzi Na nyama
(Cassava with Meat) | Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of Casamarance) |
| Crockpot Boston Baked Beans | Munyu Caf Couscous | Zanzibar Honey Chicken |
| Crockpot Bourbon Breast of Chicken | Murghi Kalya | Zanzibar Pilau |
| Crockpot Braciole | Musakhan
(Baked Chicken and Onions with Sumac II) | Zom
(Greens with Meat) |
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