| Ćevapčići | Duck with Orange and Cointreau Sauce | Palm Butter Soup |
| A Chinese Balloon | Duck with Tamarillo Sauce | Palm-oil Chop |
| A Different Sauerbraten | Duck with Turnips | Pan Fried Pheasant Breast with Crab Apple Jelly |
A New Hot Pot
( A New Hot Pot) | Duck with Wild Plum Sauce | Pan-boiled Goat |
Aaloo Gosht
(Mutton Curry with Potatoes) | Duckling Dar es Salaam | Pan-braised Squirrels |
| Abacchio alla Cacciatora | Duckling with New Peas | Pan-fried Steak with Garlicky Mushrooms and Noodles |
Abbachio al Forno
(Italian Roast Baby Lamb) | Dundee Lamb Chops | Pan-roasted Chicken with Gorgonzola Chanterelles |
| Abish | Dziriat
(Algerian Almond Tarts) | Paprika Sausage |
| Adana Kebab | East-Frisian Roast Beef Strips | Paprika Turkey |
| Adobo Beef | Easter Brisket | Parcel-baked Fillet of Venison with Mushrooms and Rowan Berry Jelly |
Adobong Manok
(Philippines Chicken in Vinegar Sauce) | Easter Greek Lamb | Parma Ham and Asparagus Strata |
| Afang Soup | Easter Ham | Parma Ham and Hop Shoot Strata |
Afia Efere
(White Soup) | Easter Leg of Lamb with Apricots | Parma Ham and Pea Shoot Strata |
| African Chow Mein | Easter Spring Chicken | Parmesan Breaded Chicken Tenders |
| African Guinea Fowl | Easy Shoyu Chicken | Parsley Steaks |
| African Moussaka | Eba | Parsnip and Caraway Cake |
| Afriki Yakhni | Edikang Ikong Soup | Pasta Quatro Stagione
(Pasta for All Seasons) |
Agneau Provençal au Jus Menthe Verte
(Roast Lamb Provençal with Mint Gravy) | Efo-riro
(Vegetable Stew) | Pasta with Pumpkin and Sausage |
Agnesko S Presni Kartofi
(Lamb with New Potatoes) | Egg and Bacon Pie | Pasta with Roasted Butternut Squash and Sage |
Akoho sy Voanio
(Chicken in Coconut Milk) | Eggplant Soup | Patychyk
(Breaded Kebabs) |
Alapa
(Palm-oil Stew) | Egusi Soup | Paupiettes of Pork |
| Algerian Tart Pastry | Egusi with Efo | Paupiettes of Veal |
| Alice Springs Chicken | Egyptian Moussaka | Paupiettes of Venison |
| All Day Crockpot Delight | Eight-day Spiced Beef | Pea Soup and Meat |
| Alligator in Sauce Piquante | Eingemachtes Kalbsfleisch
(Veal In Gravy) | Peach Glazed Smoked Ham |
| Almond Lemon Chicken | El Ham Lahlou
(Sweet Lamb for Ramadan) | Peach Preserve Glazed Ham |
| Amaretto Baked Easter Ham | Elaichi Gosht
(Lamb With Cardamom) | Peach-glazed Leg of Lamb |
| Amaretto Tinned Ham | Elderberry-crusted Chipotle Pork | Peanut Glazed Ham |
Ameijoas na Cataplana
(Steamed Clams and Sausage in Tomato Sauce) | Elleniké arnié aiga Paschast
(Greek Easter Lamb or Kid) | Peanut Soup |
| Andouille Sausage | Empress Chili | Peanut Stuffing for Roast Chicken |
Angefüllte Schweinekoteletts
(Stuffed Pork Chops) | English Cottage Pie | Pearlu Rice |
| Angolan Feijoada | Enguinar 2
(Stuffed Artichokes) | Penne alla Carbonara |
| Anguillan Kebabs | Espresso Chilli Glazed Ham | Penne with Fresh Pumpkin Sauce |
| Anguillan Rice and Peas | Esterhazy Rostbraten
(Beef Sirloin à La Esterhazy) | Penne with Mushroom Cream Sauce |
| Apple Beef | Ethiopian Beef and Peppers | Pepper Steak |
| Apple-cinnamon Ham | Ethiopian-spiced Chicken | Pepper Steak with Coconut |
| Apple-smoked Barbecue Ribs | European Gumbo | Peppered Ham with Raspberry-Chipotle Sauce Glaze |
| Apricot Chicken | Extumer Lamb Roast | Peppers Sarmale
(Romanian Stuffed Peppers) |
| Apricot Glazed Ham | Fårikål
(Lamb and Cabbage Stew) | Persian Leg of Lamb |
Apricot Glazed Ham with Pineapple and Cherries
(Apricot Glazed Hamwith Pineapple and Cherries) | Fërgesë e Tiranës me Mish Viçi
(Tiranian Veal with Fried Cottage Cheese) | Phaksha Pa |
| Apricot-mustard Glazed Ham | Fagato Alla Veneziana
(Venetian Liver) | Phane Stew |
Arancini di Riso
(Rice 'Oranges') | Faggots | Pheasant Brawn |
| Ardshane House Irish Stew | Fah-Fah
(Soupe Djiboutienne) | Pheasant with Lime and Ginger Sauce |
Argest knemest arnion ste saltsa lemoni-anethoy
(Braised Lamb Shanks in Lemon-dill Sauce) | Fairy Peppers | Pheasant's Back Jambalaya |
Armenian Bamiya
(Okra Stew) | Fakhthat Karoof Fil Forn
(Libyan Roast Leg of Lamb) | Picadillo |
| Armenian Basturma | Falscher Hase
(False Hare) | Pickled Pork Hocks or Pork Belly |
Arnί e aiga Paschast
(Greek Easter Lamb or Kid) | Fante Kotokyim
(Crab Meat Sauce) | Pie and Sauce |
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and Feta) | Fante Mbire Flowee
(Beef and Mushroom Soup) | Pigeon Breasts |
Arni kai aspro phasoli Ragout
(Lamb and White Bean Ragoût) | Farina Pie | Pigeon Pea Rice and Peas |
Arni se Avgolemno
(Greek Lamb in Egg Lemon Sauce) | Fassoulia
(Green Bean Stew) | Pigeons in Cream |
| Aromatic Baked Ham in a Blanket | Favourite Crockpot Chili | Pilaff of Chicken |
| Aromatic Lamb | Feijoada Moçambicana
(Mozambican Bean Stew) | Pilau ya Nyama
(Pilau with Meat) |
| Aruba Chicken | Feijoda | Pilze In Sahnesosse
(Mushrooms In Cream Sauce) |
| Ashanti Chicken | Fetat Fuul
(Broad Bean Stew) | Pineapple Ham with Avocado |
| Asian Duck Curry | Fidget Pie
( Fidget Pie) | Pineapple Preserve Glazed Ham |
| Asparagus Risotto with Jus de Viande | Fiery Chicken Jalfrezi | Pineapple Roast Ham |
| Aussie Stuffed Drumsticks | Fijian Chicken Curry | Pink Leg of Lamb |
| Australian Meat Pie | Fijian Goat Curry | Pipis de Galinha
(Portuguese Chicken Giblets) |
| Austro-Asian Roast Chicken | Filé Gumbo | Piquant Georgian Beef Stew |
| Austro-Asian Roast Pork | Fillet of Beef with Tasmanian Pepper Berries | Piquant Leg of Lamb |
Ayam Bumbu Rujak
(Mixed Spicy Chicken) | Fillets of Beef Pompadour | Piri-piri Chicken |
| Azeri Chicken Skewers | Firigisi za Kuku
(Chicken Gizzard Appetizer) | Pirinska Jachnija
(Mutton and Mushrooms) |
Babka
(Meat and Potato Bake) | Fish Calulu | Pirjoale
(Meat Patties) |
| Babotee | Five-hour Beef Stew | Pita S Mesom
(Pita with Meat) |
Babute
(Curried Beef Meatloaf) | Fleisch und Kohl
(Meat and Cabbage) | Plain Omelette with Ham |
| Bacon and Rice Creole | Fleischknoedel
(Ground Meat Dumplings) | Plantain and Chicken |
| Baeckeofe | Fleischnaka
(Meat Swirls) | Plasas |
| Baked Chicken in a Peanut Sauce | Foi de Veau a la Lyonnaise
(Lyonnaise Veal Liver) | Poached Breast of Pheasant with Couscous |
| Baked Chicken in Groundnut Sauce | Folon | Poached Chicken |
| Baked Ham in Champagne | Footi Sauce à la Nene Galle Diallo | Polenta with Braised Leeks and Shaggy Ink Caps |
| Baked Ham with Apricot Bourbon Glaze | Forfar Bridies | Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade) |
| Baked Ham with Cornbread Apricot Stuffing | Forshmak
(Georgian Minced Meat Soufflé) | Polnische Jaegertopf
(Polish Hunter's Casserole) |
| Baked Ham with Creole Mustard Glaze | Fowl alla Cacciatore | Pork and Apple Burgers |
| Baked Ham with Marmalade Horseradish Glaze | Frango a Portugesa
(Chicken the Portuguese Way) | Pork and Aubergine in Hot Sauce |
| Baked Ham with Raspberry and Dijon Mustard Glaze | Frango de Churrasco
(Barbecued Piri-piri Chicken) | Pork and Bacon Meatballs |
| Baked Sausages with Apples, Oyster Mushrooms and Cider | Frango Grelhado Piri Piri
(Grilled Chicken with Chillies) | Pork and Cobnut Casserole |
| Baked Whiskey-glazed Ham | Frankfurter Sausage | Pork and Leek Yakniya
(Pork and Leek Stew) |
Balšica tava
(Veal in Royal Sauce) | Fricassée of Chicken | Pork and Potato Pan Fry |
| Balti Chicken Pasanda | Fricassée of Guinea Fowl with Chillies | Pork and Tamarillo Stew |
Bamberger Krautbraten
(Bramberger Meat & Cabbage Casserole) | Fricassée of Turkey | Pork Belly with Artichoke and Lemon |
| Banana and Corn Casserole | Fried Bisort Greens | Pork Chops with Café de Paris Butter |
| Banga Soup | Fried Herring with Sorrel Sauce | Pork Chops with Roasted Grapes |
| Bangladeshi Vindaloo | Fried Lamb with Onions | Pork Fong |
| Baptismal Pot | Fried Okra | Pork Goulash with Sauerkraut |
| Barbecue Beef Stew | Fried Sweet Potato Greens | Pork in Barbecue Sauce |
| Barbecue Brisket | Fried Sweet Potatoes | Pork in Soy Bean Paste |
| Barbecue Chicken | Fried Sweetbreads | Pork Loin Stuffed with Tamarillos and Rosemary |
| Barbecue Pork Roast | Frikkadels | Pork Loin Stuffed with Wild Plums and Rosemary |
| Barbecue Steak | Frog Leg Stew With a Kick | Pork Paprikash |
| Barbecued Key Lime Chicken | Fruity Beef Casserole | Pork Ribs with Spiced Sauce |
| Barbecued Orange Chicken | Fruity Chicken Curry | Pork Roast with Rum |
| Barbecued Pork Strips | Gabon Mustard Chicken | Pork Tenderloin and Chorizo Kebabs with Lamb's Lettuce Salad |
| Barley Kail | Gadjar Murghi Meetha
(Chicken and Carrot Stew) | Pork Tenderloin Stuffed with Apples and Plums |
| Basic Cajun Jambalaya | Gai Pud King
(Ginger and Chicken Stir Fry) | Pork Tenderloins with Adobo Sauce |
| Basic Irish Sausages | Galantine Of Chicken | Pork with Chillies and Pineapple |
Basterma
(Spiced Dried Meat) | Galinha Fritada
(Fried Chicken) | Porkolt Csirke
(Chicken Porkolt) |
Basturma
(Marinated Skewered Beef) | Galo Soup | Porkroast
(German Roast Pork) |
Basturma II
(Georgian Pomegranate Marinated Grilled Lamb) | Gambian Pepper Soup | Poschierte Fleischklöschen mit Zitrone-Soße
(Poached Meatballs with Lemon Sauce) |
Batata Mbattina
(Lamb and Potato Sandwich) | Game Terrine | Pot au Feau |
Batata Mbattina 2
(Lamb and Potato Patties) | Garlic Chicken with Cabbage | Pot au feu de boeuf
(Beef Stew) |
Batatis Mahshiya
(Stuffed Potatoes) | Garlic Pepper Chicken with Mozzarella | Pot Roast of Pork with Grapes |
Bauernfruhstuck
(Farmers Breakfast) | Garlic Roasted Chicken | Pot-roasted Lamb Shanks |
| Bavarian Sausage Salad | Gebackenes Euter
(Fried Cow's Udder) | Potato Greens |
| Bavarian Veal | Gebraaide Hoender
(Spiced Roast Chicken) | Potato Zrazy |
| Bawd Bree | Gebratene Schweinekoteletts im Wirsingkohl mit Pilz-Soße
(Fried Pork Chops in Savoy Cabbage with Mushroom Gravy) | Potatoes Baked with Chicken Hearts and Mushrooms |
Bayerische Schweinekotletts
(Bavarian Pork Chops) | Gefuellte Maultaschen
(Filled German Ravioli) | Potjeikos |
Bayerische Schweinekotletts der Mikrowelle
(Microwave Bavarian Pork Chops) | Gefuellte Tauben
(Stuffed Pigeons) | Potted Hough |
Bayerischer Wurstsalat
(Barvarian Sausage Salad) | Gefullt Krautroladen
(Stuffed Cabbage Rolls) | Poularde à la D'Albufera
(Chicken Albufera) |
Bayerisches Kalbfleisch mit Spargel
(Barvarian Veal With Asparagus) | Gefullte Kalbsbrust
(Stuffed Veal Breast) | Poulet à L'Indienne
(Comoronian Chicken Curry) |
Bayrisches Bratensäuglingshwein
(Bavarian Roast Suckling Pig) | Gegrillte Bratwurst
(Grilled Bratwurst) | Poulet à L'orange |
Be'geh Zigni
(Lamb Stew with Spices) | Gekochtes Schweinefleisch
(Stewed Pork) | Poulet à la N'Gatietro
(Chicken in the Manner of N'Gatietro) |
| Bean Ghoulash with Beef | Georgia Country Ham | Poulet au Coco
(Chicken with Coconut) |
| Beans Gravy | Georgian Chicken | Poulet au Grand Marnier
(Chicken with Grand Marnier) |
| Beef and Cassava Leaf Soup | Georgian Lamb and Bean Stew | Poulet aux Haricots
(Chicken and Haricot Beans) |
| Beef and Coconut Cream Curry | Georgian Spitted Chicken with Plum Sauce | Poulet avec pruneau et de fromage de chèvres
(Chicken with Prune and Goats Cheese Stuffing) |
| Beef and Courgette Burgers | German Burgers | Poulet de Comores
(Comoronian Chicken) |
| Beef and Dumplings Crockpot Stew | German Lamb Meatballs | Poulet de Guinée
(Guinean Chicken) |
| Beef and Greens in Peanut Sauce | Gewurzte Schweinsrippchen
(Braised Spicy Spareribs) | Poulet Directeur Général |
| Beef and Mange-tout | Ghanaian Jollof Rice | Poulet en Cocotte
(Chicken Casserole) |
| Beef and Mushroom Tshoem | Ghanaian Jollof Rice II
(Ghanaian Jollof Rice) | Poulet Grillé
(Grilled Chicken) |
| Beef and Mushrooms in Peanut Sauce | Gigot de Mouton
(Lamb Roast in White Wine) | Poulet Meshi
(Tunisian Roast Chicken) |
| Beef and Nettle Greens in Peanut Sauce | Ginger and Lime Glazed Lamb Steaks with Rice | Poulet Nyembwe |
| Beef and Spinach | Ginger Chicken | Poulet Yassa
(Chicken Yassa) |
| Beef and Stout Stew | Gingered Pork and Cabbage | Poussins Viennoise
(Fried Viennese Chicken) |
| Beef Cakes | Gingersnap Pot Roast | Praline Ham |
| Beef Cameroon | Girolle à la Forestière | Provençal Daube |
| Beef Curry | Gjellë me Arra të Ellit
(Chicken with Walnuts) | Prune-stuffed Chicken |
| Beef in Bisort Leaves | Glüehwein Roast | Psemeno kotopoylo me te saltsa lemoni-maintanou
(Roasted Chicken With Lemon-Parsley Sauce) |
| Beef in Bitter | Glazed Bacon Chops with Butter Beans | Pule me Arra
(Chicken with Walnuts) |
| Beef in Claret | Glazed Ham with Pineapple-raisin Sauce | Pulle Polse
(Rolled Beef) |
| Beef in Cumin Sauce | Glazed Ham with Rhubarb Conserve | Pumpkin Bredie |
| Beef in Lettuce Leaves | Goat and Aubergine Kebabs | Pumpkin Chili |
| Beef in Stout | Goat Brochettes | Pumpkin Goulash |
| Beef in the Burmese Style | Goat Curry | Pumpkin, Leek and Cheese Tart with Rich Herb Pastry |
| Beef Internal Soup | Goat Meat Soup | Punjene Paprika
(Stuffed Peppers) |
| Beef Madras | Goat Soup | Pupusas |
| Beef Pockets Stuffed with Wild Mushrooms | Goetta
(Pork and Oatmeal Loaves) | Pyrizhky
(Ukrainian Meat Patties) |
| Beef Ragú | Golubtsy
(Cabbage Rolls with Millet) | Qofte të fëguara
(Minted Meatballs) |
| Beef Rendang | Gombo Sauce | Qotban
(Lamb Kebabs) |
Beef Rouladen
(Beef Rolls) | Gorski Kebab
(Ranger's Delight) | Rôtissez de l'agneau avec le jus de Romarin
(Oven Roasted Leg of Lamb with Rosemary Sauce) |
| Beef Roulades with Collard Greens | Goulash | Rabbit Chasseur |
| Beef Schnitzel with Spinach | Govjadina Stroganov
(Beef Stroganov) | Rabbit in Piquant Sauce |
| Beef Stew with Eggs | Grannat Chop | Rabbit Pilaf |
| Beef Stir Fry with Black Bean Sauce and Egg Noodles | Grape Jelly Meatballs | Rack of Lamb in a Dijon Crust |
| Beef Strips in a Whisky Sauce | Grav Meat
(Grav-cured Meat) | Rack of Lamb Persillade |
| Beef Stroganoff | Greek Bastilla | Rack of Lamb with Macadamia Nut Crumb |
| Beef Wellington | Greek Chicken | Rack of Lamb with Sénégal Pepper Emulsion |
| Beef with Ginger and Honey and a Sour Cream Sauce | Greek Lamb With Orzo | Ragoût of Chicken |
| Beef, Kidney and Mushroom Pie | Greek Meatballs | Ragoût of Goose |
| Beef, Potato and Mushroom Stew | Greek Stew | Ragoût of Grouse |
Bein des Lamms in der würzigen Suppe mit Frischgemüse und Kartoffeln
(Leg of Lamb in Spicy Broth with Fresh Vegetables and Potatoes) | Green Bean and Potato Casserole | Ragoût of Guinea Fowl |
| Belgian Beef | Green Bean Bredie | Ragoût of Pheasant |
| Belizean Chicken Stew | Green Mole Glazed Ham | Ragoût of Turkey |
| Belizean Rice and Beans | Green Stew | Ragout de Petits Pois
(Beef and Pea Ragout) |
| Bengali Chicken Curry | Grilled Cinnamon Ham | Ragout of Liver |
| Beninese Beef Stew | Grilled Emu Fillet with Raspberry and Blackcurrant Sauce | Rakott Krumpli
(Layered Potatoes) |
Berghof Ragout
(Ragout a la Berghof) | Grilled Gammon, Peas and Mushrooms | Raspberry and Wine Glazed Ham |
| Bermuda Chicken | Grilled Herb Schnitzel | Raspberry Glazed Ham |
Beyd Mghelef
(Meat-covered Eggs) | Grilled Kefta | Raspberry-glazed Rack of Lamb |
| Bhuna Ghost | Grilled Rabbit with Trevise | Raspberry-rhubarb Glazed Ham |
| Biafran Stew | Grilled Turkey Legs | Rattlesnake Ribs |
| Bierrocks | Grima Fish Curry | Red Chicken Mole |
| Big Bowl Chili | Grouse à L'Americaine | Red Oil Greens |
| Biltong | Guard of Honour | Red Palm Stew |
Biram Ruzz
(Baked Rice and Chickents) | Guava Glazed Ham | Red-cooked Beef |
| Biriani | Guinea Fowl Paella | Red-cooked Lamb |
| Biscuit-topped Lamb Casserole | Guinea Hen with Chanterelles and Polenta | Red-cooked Pork |
| Bisort Greens Stew | Guineafowl with Grapes | Refried Beans |
Bitterbal
(Meat Croquettes) | Guinean Peanut Sauce | Rehschmortopf
(Venison Casserole) |
| Black Liver Pudding | Guyanese Pepper Pot | Rendang Daging
(Malaysian Kurma Powder) |
| Black-eyed Pea Gumbo | Gypsy Chicken | Reshmi Kabab |
| Blackberry-crusted Chipotle Pork | Habanero-peach Glazed Ham | Rezala
(Lamb Curry) |
| Blackcurrant-crusted Chipotle Pork | Hackbraten
(German Meatloaf) | Rheinischer Sauerbraten
(Rhenish Stewed Pickled Beef) |
| Blackened Chicken Legs | Haggis | Rhubarb and Pork Chop Casserole |
| Blackened Duck Legs | Haiken
(Pork and Prawn Egg Rolls) | Ribs and Aubergine in Peanut Sauce |
| Blackened Pork Chops | Haitian Rice and Beans | Ribs with Peanut Sauce |
| Blewit and Chicken Pie | Halupki
(Stuffed Cabbage Rolls) | Rice and Peas |
Blinchaty Pirog
(Beef-stuffed Crepe Stack) | Ham Mousse | Rice with Pigeon Peas |
| Blue Bayou Jambalaya | Ham with Cherry Sauce | Rich Casseroled Heart |
Bobotie
(Curried Meat Loaf) | Ham with Hot Mustard Fruit | Rich Raised Pie |
Boeuf aux Mangues Sauvages
(Beef in Ogbono Sauce) | Ham with Strawberry Sauce | Rindergulasch
(Venison Paprikash) |
| Boeuf Bourgignon | Hamam Meshwi
(Char-grilled Pigeon) | Rindergulasch
(German Beef Goulash) |
| Boeuf Bourgignon with Tamarillos | Hareless Potpies | Rinderrouladen
(Beef Rolls) |
| Boeuf Bourguignon | Harira | Rindfleisch-streifen unk Karotten
(Beef Strips and Carrots) |
| Boeuf en Daube | Hasenpfeffer
(Braised Hare In Red Wine) | Rishtat Borma
(Bean and Dried Meat Stew) |
Boeuf et Olive en Cocotte
(French Beef and Olive Casserole) | Haunch of Venison with Maderia Sauce | Riz au Gras
('Fat Rice') |
| Boiled Beef and Carrots | Hawaiian Marinated Steak | Riz et Pois Collés
(Haitian Rice with Peas) |
| Boiled Chicken with Spinach Sauce | Hawthorn Spring Pudding | Roast Chicken Breast stuffed with Wild Mushrooms and Cobnuts |
| Boiled Collar of Bacon with Creamy Mustard Sauce | Hawthorn Spring Pudding with Seaweed | Roast Chicken with Mastic Sauce |
| Boiled Ham | Hearty Beef Dip | Roast Duck with Orange Salad |
| Boiled Pork | Hearty Crockpot Chili | Roast Grouse |
| Boko Boko | Hearty Russian Beetroot Soup | Roast Haunch of Venison |
Boko Boko Harees
(Chicken with Bulgur Wheat) | Helensburgh Toffee | Roast Lamb Chump with Garlic |
Bolitas de Jamon
(Ham Balls) | Herb and Lemon Chicken | Roast Lamb Offal Sausages |
Bosartma
(Lamb Stewed with Vegetables and Cherry Plums) | Herb-crusted Lamb with Creamy Morel Potatoes | Roast Lamb Royale |
| Botsford Inn Honey Baked Ham with Fruited Cumberland Sauce | Herb-stuffed Beef Heart | Roast Lamb with Apple and Tamarillo Tartlets |
| Botswana Beef | Herbed Barbecued Lamb | Roast Lamb with Apple Tartlets |
| Botswanan Chicken Groundnut Stew | Herbed Roast Loin of Pork with Spiced Apricots | Roast Lamb with Mint Pesto Tapeande Stuffing |
| Bourbon Steak | Herby Hamburgers | Roast Lamb with Pesto Stuffing |
Bourek
(Beef-stuffed Pastry Rolls) | Hiduski Kebab
(Mutton with Mushrooms) | Roast Leg of Lamb |
| Braciole | Hlalem
(Pasta with Beans) | Roast Leg of Lamb Divine |
| Braised Beef with Soured Cream and Mushrooms | Hlalem bil Lahm
(Pasta and Chickpeas with Lamb) | Roast Leg of Lamb with Cranberry Vanilla Wine Sauce |
| Braised Beef with Turnips | Hochrippe Und Sauerkraut
(Spareribs And Sauerkraut) | Roast Loin of Pork a la Provencale |
| Braised Chicken with Chillies | Hoender Pastei
(Boer Chicken Pie) | Roast Loin of Pork with Garlic |
| Braised Duck with Orange and Lime Sauce | Hogweed Bubble and Squeak | Roast Michelmas Goose with Apples and Prunes |
| Braised Duckling with Turnips | Hoisin chicken with Noodles | Roast Minted Lamb |
| Braised Gammon | Holstein Sauerbraten | Roast Pepper Chicken |
| Braised Haunch of Venison | Home-made Maggot Stew | Roast Pheasant with Cobnut Butter |
| Braised Meatballs | Home-made Sausage with Garlic | Roast Pork with Fennel Seed |
| Braised Pigeons with Golden Spaghetti | Home-style Machanka | Roast Rump of Lamb with Lamb's Lettuce |
| Braised Pork and Red Cabbage | Honey and Ginger Chicken Skewers | Roast Tail of Fillet of Beef |
| Braised Pork Loin with Cream and Caraway | Honey and Lemon Chicken | Roast Wild Boar |
| Braised Sweetbreads | Honey Cola Ham | Roast Wild Duck |
| Braised Topside of Beef | Honey Glazed Easter Ham | Roasted Ham with Orange Shallot Glaze |
| Braised Veal Cutlets | Hopscotch | Roasted Rosemary Lamb |
| Braised Venison with Mustard and Porter | Hortobagyi Urgulyas
(Mutton Goulash) | Roergebakken Lenteschotel
(Stir-Fry Spring Dish) |
Bramberger Fleich und Kohl
(Bramberger Meat and Cabbage) | Hot and Spicy Chicken and Dandelion | Rolled Steak |
Brasmeno Boeio Kreast
(Greek Boiled Beef) | Hot and Sticky Chicken | Romanian Mussaka |
Bratwurst im Bier, Berin-art
(Bratwurst in Beer, Berlin Style) | Hot Black Bean Chilli | Romanian Pork and Noodles |
| Brawn | Hot Chicken Pie | Ropa Vieja |
| British Hamburgers | Hot Green Tamarind Chicken | Rose Hip Syrup Barbecued Chicken |
| British Pot Roast | Hot Lime Pickle Glazed Ham | Rosebay Willowherb Chicken |
Brochettes de Porc
(Pork Kebabs) | Howtowdie | Rostbraten Mit Pilzfulle
(Roast Beef with Mushroom Stuffing) |
Brochettes de poulet
(Chicken Kebabs) | Huhnerfrikassee
(Chicken Fricassee) | Roter Press-Sack
(Red Head Cheese) |
| Brown Casserole of Rabbit | Hunter's Casserole | Rouladen des Rindfleisches
(Roulade of Beef) |
Brunei Murtabak
(Meat Rotis) | Huntsman's Pie | Rowan and Chilli Jelly Glazed Ham |
| Brunswick Stew | Ifisashi | Rowan Jelly Glazed Ham |
| Buckingham-glazed Leg of Lamb | Ila Alasepo
(Okra and Spinach Soup) | Royal Roast Leg of Lamb with Red Wine Gravy |
| Bukharan Pilaf | Impala | Ruzz bil Khaloot
(Rice with Liver and Almonds) |
| Bulgar-stuffed Red Peppers | Indian Cooked Chicken | Ruzz Bil Mukassarat
(Rice with Nuts) |
| Bulgarian Beef and Potato Moussaka | Inyama Yenkukhu | Ruzz Jaari
(Jaari Rice) |
Bulgogi
(Beef Stif-fry) | Irish Beef In Guinness | Rwandan Beef Stew |
Bulviu
(Meat-filled Potato Roulade) | Irish Cabbage Parcels | Rwandan Chicken |
| Bunyoro Stew | Irish Hot Pot | Sach Ko Nung Slirk S'krey Chomkak
(Lemongrass Beef Kebab) |
| Burgundy Beef | Irish Lamb Stew | Sach Ko Tirk Prahok
(Beef in Fish Sauce) |
| Burkinabe Spiced Lamb Balls | Irish Lamb Stew | Sach Mon Chha Khnei
(Stir-fried Chicken with Ginger) |
| Burundian Beef and Greens in Peanut Sauce | Irish Lamb Stew 3 | Saddle of Wild Rabbit with Dandelions |
| Bushmeat Skewers with Peanut Satay | Irish Loin of Pork | Safari Steak |
| Butterscotch Biscuits | Irish Stew | Salami of Partridge or Pheasant |
Côte De Veau Flambées à La Crème
(Côte De Veau Flambées with Cream) | Irish Stew 2 | Salata
(Greek Salad) |
| Cabbage and Bacon | Iscas com Elas
(Liver with Them) | Salt Beef |
| Cabbage Jambalaya | Isi Ewu
(Spiced Goat Head) | Salt Venison |
| Cabbage Soup | Islay Loaf | Saltfish Accra |
| Cabbage Soup with Spicy Meatballs | Jägerschnitzel
(Hunter's Schnitzel) | Saltimbocca
(Veal Escalopes) |
| Cabbage with Chicken | Jaeger Eintopf
(Hunter's Stew) | Saltsa Domatas me Kima
(Tomato Sauce with Minced Meat) |
| Cachupa Rica | Jaegerschnitzel
(Hunter's Schnitzels) | Samboussa
(Djibouti Samosas) |
| Cachupa Rica II | Jaegerschnitzel 2
(Hunter's Schnitzels 2) | Sancoche |
| Cachupinha | Jamaican Beef Patties | Sancochi di Galinja
(Chicken Stew) |
| Cajun Blackened Fish/Meat | Jamaican Jerk Chicken | Sanger Yena
(Offal Sausages) |
| Cajun Brew Pork'n'Beans | Jambon et Pomme Sauvage au Calvados
(Crab Apple and Calvados Ham) | Sangria Ham |
| Cajun Chicken and Seafood Gumbo | Japanese Knotweed and Pork Chop Casserole | Saniyit Kufta
(Baked Beef Patties) |
| Cajun Chicken Casserole | Japrak
(Mutton-stuffed Vine Leaves) | Sarazener
(Saracen) |
| Cajun Chili Pork | Jarret de Boeuf | Sarma
(Stuffed Cabbage Leaves) |
| Cajun Fried Rice | Jasha Maroo
(Minced Chicken Tshoem) | Sarmale
(Stuffed Cabbage Leaves) |
| Cajun Meat Pies | Jollof Rice with Chicken, Beef, and Ham | Sarmalute in Foi de Vita
(Stuffed Vine Leaves) |
| Cajun Meatball Stew | Jollof Rice with Lamb | Satan's Fantasy Chili |
| Cajun Meatballs | Jollof/Djolof Rice | Sauce Gumbo |
| Cajun Meatloaf with Sweet Pepper Sauce | Joujookh
(Spiced Armenian Sausages) | Sauerbraten |
| Cajun Pepper Steak | Jugged Pigeons | Sauerbraten II
(Soured Beef) |
| Cajun Ribs | Königsberg Meatballs | Sauerbraten Klopse
(Sauerbraten Meatballs) |
| Cajun Sausage and Shrimp Skewers | Köttbullar
(Swedish Meatballs) | Sauerbraten mit Suss-Saures Rotkraut
(Sauerbraten with Sweet and Sour Cabbage) |
| Cajun Sticky Chicken | Kabaar
(Baked Potato Omelette) | Sauerbraten, Kartoffel-Mehlklöße und Lebkuchen Soße
(Sauerbraaten, Potato Dumplings and Lebkuchen Sauce) |
| Cajun Stuffed Peppers | Kahlua Baked Easter Ham | Sauerfleisch
(Boeuf a la Mode) |
| Cajun Tabasco Wings | Kalbfleisch Fricassee
(Veal Fricassee) | Sauerkraut Hotdish |
| Calabrese Mushroom Chili | Kalbfleisch mit dem Kraut-Anfüllen
(Veal with Herb Stuffing) | Saurebraten und Ingwer-Soße
(Saurebraten and Ginger Sauce) |
| Calalu | Kalbfleisch mit Schaf-Käse
(Veal With Sheep's Cheese) | Sausage Lattice |
| Calico Bean Stew | Kalbfleisch-Hieb mit Apfel Spaetzle
(Veal Chop With Apple Purée Spaetzle) | Sausage Stovies |
| California Glazed Ham | Kalbfleisch-Koteletts mit Kapriolen
(Veal Cutlets With Capers) | Sautéd Lamb Medallions with Red Wine and Fresh Mint |
| Camel Chubbagin | Kalbfleisch-Koteletts mit Kirschsoße
(Veal Cutlets With Cherry Sauce) | Savoury Beef with Pasta |
| Cameroonian Suya | Kalbfleisch-Umläufe mit Gemüse
(Veal Rounds with Vegetables) | Savoury Chops |
Canard á l'Orange
(Duck with Orange Sauce) | Kalbsbries Imperial
(Sweetbreads with Paprika Sauce) | Savoury Country-style Spare Ribs |
| Canja | Kalbsbrust mit Krauterfullung
(Veal Breast with Herb Stuffing) | Savoury Liver |
Canja de Gahlinha
(Cape Verdean Chicken Stew) | Kalbsschnitzel mit Feinen Gemusen
(Veal Fillets with Vegetables) | Scandinavian Pork |
| Cannellini alla Catania | Kalbsschnitzel mit Joghurt
(Veal Fillets with Yoghurt) | Schinken Rolle
(Ham Loaf) |
| Cannelloni alla Romana | Kalduni
(Russian Dumplings) | Schinkennudeln
(Ham With Noodles) |
| Cantik | Kalduni a la Hongroise
(Russian Dumplings in a Hungarian Sauce) | Schlesischer frischer Schinken
(Silesian Fresh Ham) |
| Cantonese Pork | Kalduni with Stroganoff-style Sauce | Schlesisches Himmelreich
(Silesian Pork) |
Cara cu Vin
(Meat Cooked in Wine) | Kale and Ash Key Stew | Schneller Sauerbraten
(Quick Sour Beef) |
Caracoles con Frijoles Colorados
(Snails with Red Beans) | Kalia
(Garlic Mustard Greens Bhutuwa) | Schwalbennester
(Barvarian Veal) |
Carne de Porco à Alentejana
(Pork in the style of Alentejo) | Kanda ti Nyma | Schweinefleisch-und Tomate-Eintopfgericht
(Pork and Tomato Stew) |
Carne Gisada Con Papas
(Beef and Potatoes) | Kangaroo Fillet with Redcurrant Reduction Sauce | Schweinekoteletts in Saurer Sahnesosse
(Pork Chops in Sour Cream Sauce) |
Carne Gisada con Plantanos
(Beef and Plantains) | Kangchu Maroo
(Pig's Trotter Tshoem) | Schweinekotletts in der Zwiebelen-Soße
(Polish Hunter's Casserole) |
Carne Gizado
(Stewed Meat and Vegetables) | Kansiyé | Schweines mit Bodabire and Aepfel
(Pork with Root Vegetables and Apples) |
| Carne Mechada | Kapernschnitzel
(Veal Cutlets With Capers) | Schweineschnitzel
(Pork Schnitzels) |
Carre d'Agneau au Romarin
(Rack Of Lamb With Rosemary) | Kapuska and Kielbasa
(Sauerkraut and Kielbasa) | Schweinshaxe
(Pork Hocks) |
Carri Tripes Gros Pois
(Butter Bean and Tripe Curry) | Kapusta s, kotor kurjat mjas
(Cabbage with Smoked Meats) | Schweinsmedallions mit Sommermajoran
(Boneless Pork Cutlets with Fresh Marjoram) |
| Carrot and Caraway Cake | Karabakh Khorovats
(Skewered Pork with Pomegranate Syrup) | Scotch Broth |
| Cassava Leaf Soup | Karamu Chicken | Scotch Broth with Pepper Dulse |
| Cassava Soup | Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi Market) | Scotch Collops |
| Casserole of Beef, Beans and Sausages | Karoo Roast Ostrich Steak | Scottish Spring Soup II |
| Casserole of Tripe | Karvarma-Kebap ot Sinsko Meso
(Pork in Tomato Sauce) | Scottish Venison Stew |
Cassoulet Mauricien
(Mauritian Cassoulet) | Katami Satsabeli Baga
(Sauerkraut Filling for Vareniki) | Sea Pie |
| Catfish Jambalaya | Kazackie cyplenok i griby
(Cossack Chicken and Mushrooms) | Seemann-Eintopfgericht
(Sailor's Stew) |
| Cayman Mango Chicken | Kazackoe tushjonoe mjaso ovechki
(Cossack Braised Lamb) | Serbian Burek |
| Cephalonian Meat Pie | Kazackoe zharkoe
(Cossack Roast) | Sertesporkolt
(Pork Porkolt) |
| Cervelles en Matelote | Kazakh Shashlik | Seswaa
(Pounded Meat) |
Chakapuli
(Lamb and Plums In Herb Sauce) | Kazakiye Riz
(Kazkah Rice) | Shadone
(Italian Easter Pie) |
| Chanterelles in Pasilla Negro Sauce | Kebab Halla
(Stewed Beef) | Shami Kebab |
Char Siu
(Chinese Barbecued Pork) | Kebab Koutbane | Shepherd's Pie |
Char Siu Bao
(Steamed Barbecued Pork Dumplings) | Kebabcheta
(Barbecued Sausages) | Shin Ngoa Lap
(Spicy Beef) |
| Char-grilled Kangaroo Kebabs with Smoked Aubergine Purée | Kebapçı İskender
(İskender Kebap) | Shin of Beef Braised in Wine |
| Chaurice | Kedjenou | Shin of Venison Braised in Wine |
| Cheesy Chicken with Rice | Keema Mattar | Shoko
(Nigerian Beef and Spinach) |
| Cheesy Hamburgers | Kefta de la Ghriba
(Synagogue Koftas) | Shoyu Chicken |
Cherkesskij cyplenok
(Circassian Chicken) | Kejenou | Shredded Pork with Bean Sprouts |
| Cherry Coconut Baked Ham with Creamy Cherry Glaze | Keleya Zaara
(Tunisian Lamb with Saffron) | Shredded Pork with Beansprouts |
| Cherry Glazed Ham | Kentucky Glazed Ham | Sibierskie Pelmeni
(Siberian Meat Dumplings) |
| Cherry-glazed Baked Ham | Kenyan Beef Stew | Sieden Hahnchen
(Simmered Chicken) |
| Cheshire Brawn | Kenyan Chicken Tikka | Sierra Leonean Egusi Soup |
| Chestnut Lasagne | Kephte me te ment
(Greek Meatballs with Mint) | Sierra Leonean Meat Stew |
| Chevap | Kereviz Geragoor
(Green Bean Stew) | Siga Wot
(Ethiopian Beef Stew) |
Chevre au Vin
(Venison with Wine) | Kerrieboontjies
(Curried Beans) | Simple Mole Poblano |
Chichinga
(Skewered Goat) | Keshi Yena
(Filled Cheese Shells) | Sis Kebap
(Turkish Shish Kebab) |
| Chicken and Beef Benachin | Keskou bil Djedj
(Vegetarian Koftas with Eggs) | Siserr
(Chickpea Stew) |
| Chicken and Beef Loaf | Kewa Phagsha
(Spicy Pork with Potatoes) | Skoudehkaris
(Djibouti Rice) |
| Chicken and Broccoli in a Curried Yoghurt Sauce | Khabourga
(Egg-coated Meat Patty) | Sliced Beef with Bamboo Shoots |
| Chicken and Dumplings | Khalia
(Georgian Spicy Beef Stew) | Sliced Pork with Jew's Ear Fungus |
| Chicken and Ham Deep Dish Pie | Khalyat Alkadba wal Gholoob
(Fried Liver and Heart) | Sliced Wild Boar with Gherkins |
| Chicken and Leek Pie | Khanum Budu
(Egg-coated Meat Patty) | Slk Fel Kousha
(Baked Cheese and Spinach) |
| Chicken and Mustard Pie | Khinkali | Slovenski Meatloaf |
| Chicken and Noodles Casserole | Khoodra Mafrooka | Slow Cooker Lemon Baked Chicken |
| Chicken and Sausage Gumbo | Khormya
(Spiced Lamb with Yoghurt) | Sniertjebraa |
| Chicken and Vegetable Curry | Kidney Royale | Snouts and Beans |
| Chicken and Wild Mushroom Pie | Kidneys in Red Wine | Soganli Yahni
(Lamb Stew with Onions) |
| Chicken Balti | Kifta Lil Atfaal
(Cinnamon Meatballs) | Somerset Pork with Apples |
| Chicken Bhuna Masala | Kima
(Chopped Beef and Chilli Fry) | Somlar Mochu Sachko
(Sour Beef Stew) |
| Chicken Biryani | Kirghiz Baked Beef | Sosaties 2 |
| Chicken Bonnie Prince Charlie | Kirsch-Schnitzel
(Steamed Clams and Sausage in Tomato Sauce) | Sour Cream Chilli Crockpot Bake |
| Chicken Breasts with Cuitlacoche | Kishke
(Stuffed Derma) | Sour Kidneys |
| Chicken Cacciatore | Kissra be Omregayga | South African Lamb Pilaff |
| Chicken Cacciatore II | Kitfo
(Ethiopian Steak Tartar) | South African Malay Curry |
| Chicken Cafréal | Kitoza | Southern Style Smothered Ham |
| Chicken Cakes with Creole Sauce | Kiwi Lime Glazed Ham | Southern-fried Chicken |
| Chicken Casserole | Kjufteta Po Cirpanski
(Meatballs and Potatoes) | Souvlaki |
| Chicken Chasseur | Knöchel von Schweinfleish mit Äpfeln
(Braised Knuckles Of Pork With Apples) | Spaghetti alla Carbonara |
| Chicken Cordon Bleu with Sage Butter | Koenigsberger Klops
(Basic Spaetzle Dough) | Spaghetti Con Formaggio
(Curd Cake) |
| Chicken Couscous | Kontomire Stew
(Coco Yam Leaf Stew) | Spaghetti with Sun-dried Tomato and Garlic Pesto |
| Chicken Creole | Koozy
(Leg of Lamb) | Spam Musubi |
| Chicken Croquettes | Kotmis Satsivi
(Roast Chicken with Walnut Sauce) | Spam Musubi with Sweet Ginger Sauce |
| Chicken Curry | Kraut Burgers
(Beef and Cabbage Burgers) | Spanish Chicken Casserole |
| Chicken Curry with Coconut Milk | Krautfleisch
(Pork Casserole with Cabbage) | Spare Rib Chops with Rice |
| Chicken Curry with Yams | Kronb Mbatan
(Lamb and Cauliflower Patties) | Spareribs in Sweet and Sour Sauce |
| Chicken Etouffee | Kroucheniki
(Stuffed Beef Rolls) | Spareribs with Mustard Sauce |
| Chicken Gravy | Kufta
(Libyan Kofta) | Spatchcock of Chicken |
| Chicken Groundnut Soup | Kuku na Nazi
(Chicken with Coconut Milk) | Spatchcocked Partridge with Crabapple Sauce and Elderberry Sauce |
| Chicken Gumbo | Kuku Paka
(Chicken-coconut Curry) | Speckkartoffel
(Potatoes With Bacon) |
Chicken Imoyo
(Chicken and Okra) | Kulu'wa
(Eritrean Chopped Meat) | Speckknoedel
(Austrian Bacon Dumplings) |
| Chicken Imoyo II | Kurnyk
(Ukrainian Chicken Pie) | Spiced Beef |
| Chicken in a Cheese Sauce | Kusksu
(Libyan Couscous Sauce) | Spiced Lamb Balls |
| Chicken in a Hole | Kuskus | Spiced Leg of Lamb |
| Chicken in a Pot | Kuzu Pirzola
(Turkish-style Lamb Chops) | Spiced Meat and Lentil Sauce |
| Chicken in Cumin Sauce | Kyinkyinga
(Beef and Liver Kebabs) | Spicy Chicken and Goosegrass |
| Chicken in Lettuce Leaves | Kyrgyz Baked Beef | Spicy Hamburgers |
| Chicken in Peanut-Tomato Sauce | Kyufteta
(Barbecued Pork and Beef Patties) | Spicy Meatballs in a Marmalade Sauce |
| Chicken in the Heather | Laham Maghli
(Fried Lamb) | Spicy Salami |
| Chicken Kalya | Lahm Lhalou
(Lamb Stew with Prunes) | Spicy Vegetable Medley |
| Chicken Kebabs in an Oriental Sauce | Lahma Mu'assaga
(Savoury Minced Lamb) | Spinach, Cheese and Bacon Crockpot Strata |
| Chicken Liver Paté | Lamb and Cardamom | Spiral Ham with Honey Glaze |
| Chicken Makhani | Lamb and Pine Nut Stir-fry | Spiral-Sliced Ham with Pepper Jelly Glaze |
| Chicken Marengo | Lamb and Tamarillos In Herb Sauce | Springbok and Blue Cheese Rolls |
| Chicken Maryland with Corn Fritters | Lamb Biryani | Springbok Potjekos |
| Chicken Mauritius | Lamb Burgers with Feta Cheese | Springbok Potjekos |
| Chicken Merlot with Mushrooms | Lamb Chops with Green Herbs | Springtime Leg of Lamb |
| Chicken Muamba | Lamb Chops with Pepper Sauce | Squash Moussaka |
| Chicken of the Woods with Wild Rice | Lamb Chops with Pine-nut Lemon Crust | Srpska Corba ot Graha
(Serbian Bean Stew) |
| Chicken Paprikash | Lamb Chops with Sun-dried Tomato Pesto | Steak and Ale Pie |
| Chicken Parmigiana | Lamb Chops with Yoghurt-mint Sauce | Steak and Kidney Pie |
| Chicken Pepper Soup | Lamb Chump Chops with Pesto Sauce and Chickpea Mash | Steak and Kidney Pudding |
| Chicken Rissoles | Lamb Cobbler | Steak and Mushroom Pudding |
| Chicken Seychelles | Lamb Cutlet Casserole | Steak and Wild Mushroom Pie |
| Chicken Shashlick | Lamb Dhansak | Steak au Poivre |
| Chicken Simmered in Smen | Lamb Dupiaza | Steak Diane |
| Chicken Stroganoff with Wild Rice | Lamb in Lettuce Leaves | Steak in Moroccan Spices |
| Chicken Stuffed with Cheese, Ham and Orache | Lamb Jalfrezi | Steak Tartare |
| Chicken Tagine with Honey and Apricots | Lamb Julienne with Crispy Dumplings | Steaks Esterhazy |
| Chicken Tenders | Lamb Koftas | Steamed Pork-filled Courgette Flowers |
| Chicken Thighs with Chickpeas in a Tomato, Chilli and Elderberry Sauce | Lamb Madras | Steamed Spareribs in Black Bean Sauce |
| Chicken Tikka | Lamb Noisettes with Bilberries | Stefan's Cëebu Jen |
| Chicken Tikka Masala | Lamb Paprikash | Stew with Millet |
Chicken Venezia
(Venetian Chicken) | Lamb Pasanda | Stewed Beef Steak |
| Chicken with Adobo Sauce | Lamb Rogan Josh | Stewed Kidneys with Dill and Mushrooms |
| Chicken with Egusi | Lamb Shank and Parsnip Pie | Stewed Lamb Steaks |
| Chicken with Green Peas | Lamb Shanks with Chickpeas | Stewed Veal Steaks |
| Chicken with Lemon and Rice | Lamb Shanks with Lentils | Stifado me ten krousta tyrion phetast
(Stifado with Feta Cheese Crust) |
| Chicken with Mustard Cream Sauce | Lamb Stifado | Stilton-stuffed Chicken in Orange Sauce |
| Chicken with Plum Sauce | Lamb Stuffed with Chicken | Stir-fried Bean Curd with Pork and Bok Choy |
| Chicken with Sea-buckthorn Marinade | Lamb Tagine with Artichokes | Stir-fried Beef with Broccoli |
| Chicken with Sorrel Sauce | Lamb Tikka | Stir-fried Beef with Chinese Mushrooms |
| Chicken with Tamarillo Sauce | Lamb with Spinach | Stir-fried Beef with Green Peppers |
| Chicken with Wine and Olive Sauce | Lamb-burgers | Stir-fried Beef with Onions |
| Chicken, Asparagus and Morel Casserole | Lammeintopf
(Lamb Stew) | Stir-fried Beef with Spring Onions |
| Chicken, Bacska Style | Lancashire Hot Pot | Stir-fried Lamb with Spring Onions |
| Chicken, Courgette and Potato Bake | Lapskaus | Stir-fried Pork with Bamboo Shoots |
| Chicken, Fennel and Orange Stir Fry | Lavender Chicken | Stir-fried Sow Thistle with Pork |
| Chicken-Sausage Jambalaya | Lazy Crockpot Chicken | Stoba di Cabrito
(Stewed Kid Goat) |
| Chicken-stuffed Mushrooms | Le Canard au tangor et à la Vanille
(Clementine and Vanilla Duck) | Stoved Chicken |
| Chickennat | Le Marriage
(The Combination) | Stovies II |
Chicons Au Gratin
(Lapskaus) | Le Me Tsolola | Studenetz
(Jellied Ham Hocks) |
| Chili Beans | Le Poulet à la Crème de Vanille
(Chicken with Vanilla Sauce) | Stuffed Breadfruit |
| Chili Chicken | Le Rougail Boucane
(Smoked Pork Rougail) | Stuffed Cabbage Parcels |
| Chili Con Carne | Leber Und Bratwurst Auflauf
(Liver & Sausage Casserole) | Stuffed Chicken |
| Chilli Honey Wings | Leg o' Lamb Roast | Stuffed Giant Puffball |
| Chilli Marmalade Glazed Ham | Leg of Lamb with Lemon-mint Sauce | Stuffed Giant Puffball Mushrooms |
| Chilli-stuffed Chicken Breasts | Leg of Lamb with Tangerine Sauce | Stuffed Heart Casserole |
| Chipotles in Adobo Glazed Ham | Leg of Rabbit with Mushrooms | Stuffed Mushrooms Lucchese |
| Chop Suey | Lemon Pepper Chicken | Stuffed Pheasant Breasts with Prune Sauce |
| Chops in a Crock | Lemon Tarragon Chicken with Asparagus | Stuffed Pumpkin |
| Choucroute Garnie | Lemon-Dijon Glazed Ham | Stuffed Vegetable Marrow |
| Choucroute Garnie a l'Alsacienne | Lemon-garlic Chicken | Suffolk Cured Pressed Tongue |
| Christmas Roast Beef | Lemon-rosemary Chicken | Suffolk Oxtail Brawn |
| Christmas Roast Ham | Lemon-scented Boar Chops with Chanterelles and Broad Bean Ragout | Sukuma Wiki |
| Christmas Suckling Pig | Lemon-Soaked Pound Cake Dessert with Fruit and Chantilly Cream | Summer Lamb Casserole |
| Cider Glazed Ham | Les Panisses | Superkanja |
| Cinnamon Honey Wings | Liberian Braised Lamb | Supida de Xerem
(Ground Corn with Vegetables and Meat) |
| Citrus Chicken | Liberian Eggplant Stew | Surbraten
(Corned Pork) |
| Citrus Goat Meat Stew | Liberian Grannat Chop | Suya |
| Classic Cornish Pasty | Liberian Jollof Rice | Svinsko S Bel Bob
(Pork with Beans) |
| Classic German Burgers | Liberian Okra Soup | Swahili Roast Beef |
| Classic Vindaloo Curry | Liberian Plam Nut Soup | Sweet and Sour Cabbage with Meatballs |
| Coca-Cola Ham | Liberian Pumpkin Soup | Sweet and Sour Goat Meat Casserole |
| Coconut Rice with Pork | Liberian Pumpkin Soup | Sweet and Sour Lamb |
| Coffee Glazed Chicken | Liboké de Viande
(Meat in Banana Leaf) | Sweet and Sour Pork |
| Collared Beef | Light Chicken Soup | Sweet Baked Ham Supreme |
| Collared Venison | Lincolnshire Haslet | Székely Gulyás
(Romanian Pork Goulash) |
| Colonial Goose | Linden Kuka | Székely Gulyas
(Székely Goulash) |
Comlek
(Rabbit Casserole) | Linden Leaf Stew | Szureti Birkaporkolt
(Mutton Porkolt) |
Confit au Cuisses de Canard a la Lyonnaise
(Lyonnaise Confit of Duck Thighs) | Lingiune with Wood Ear Mushrooms | Tabeekha Yahni |
| Confit of Duck | Linsen und Speck
(Lentils and Bacon) | Tabikha bil Houmous
(Chicken with Chickpeas) |
| Congolese Chicken with Peanuts | Liver and Mushrooms with Fusili Pasta | Tabikha Bil Karrate
(Leek and Beef Stew) |
| Cooked Meat Croquettes | Liver and Onions | Tagalia |
| Coq-au-Vin | Liver Goulash | Tagen
(Baked Meat and Potatoes) |
Cordula
(Braided Lamb Intestiness) | Liver Marsala | Tagin Lisan 'asfur
(Orzo Casserole) |
| Corn and Sausage Creole | Liver Oporto | Tagine Lahm bil Beleh
(Lamb Tagine with Dates) |
| Corn Creole | Liver with Coconut | Tagine of Chicken, Preserved Lemons and Olives |
| Corned Beef Musubi | Liver with St George's Mushroom | Tagine of Lamb with Pumpkin |
| Cottage Pie | Liver, Bacon and Mushrooms | Tagliatelle alla Bolognese |
| Country Captain Chicken Breasts | Loin of Pork with Red Cabbage | Tagliatelle with Lucanian Sausage and Porcini |
| Country Chop | Lois' Irish Stew | Tahin Hamam Bi-l-firik
(Tagine of Pigeon with Hulled Grain) |
| Country Cork Irish Stew | Lokshyna, Zapechena z Syrom
(Egg Noodle and Cottage Cheese Casserole) | Tajeen bamia bil dajaa
(Chicken Tagine with Okra) |
| Country Ham with Brown Sugar Coating | Lubecker Schwalbenester
(Swallow Nests From Lubeck) | Tajeen Bamia bil Dajaaj
(Fenugreek Soup) |
| Country Style Guinea Fowl Potje | Lulia-Kebab
(Minced Lamb Kofte) | Tajeen Dajad
(Chicken Tagine) |
| Coupé-Coupé | M'Chuzi wa Nyama
(Curried Beef) | Tajeen Lahm Fil Forn |
| Courgette Charlotte with Veal Sweetbreads and Ceps | Ma'Loobet el Bedingan
(Aubergine, Lamb and Rice Casserole) | Tajin bei-Lham
(Lamb Tagine with Harissa Sauce) |
| Couscous de Timbuktu | Macaroni and Cheese with Blewits | Tajin d'Artichauts Tunisienne
(Tunisian Artichoke Tagine) |
| Couscous Marrakech | Macarra with Citi
(Chicken with Peanuts and Palm Oil) | Tajin Sibnekh
(Chicken and Egg Tagine) |
| Couscous Stew | Macedonian Souvlaki | Tajine el Bey
(Spinach and Rocotta Tagine) |
| Couscous with Chicken and Sausage | Madeira-baked Smithfield Ham | Tajine Msir Zeetoon
(Chicken with Lemon and Olives) |
| Cow Skin | Mafé | Tamarillo and Beef Curry |
Cozido à portuguesa
(Portuguese Meat Stew) | Maffe | Tandoori Chicken |
| Crab Apple Ham | Maffe aux Legumes Arachid
(Beef or Lamb in Peanut Butter) | Tandoori Chicken II |
| Cranberry and Apple Turkey Breast | Magic Lamb | Tanzanian Boko-Boko |
| Cranberry Cocktail Meatballs | Maigret de canards aux litchis
(Maigret of Duck with Lychees) | Tanzanian Meat Stew |
| Cranberry-orange Marmalade Glazed Ham | Majoranas Tokany
(Beef with Marjoram) | Tas-Kebab
(Lamb Cooked in Wine) |
| Cream Cheese Crockpot Chicken | Makhan Chicken | Tasqebap
(Fried Lamb with Tomatoes) |
| Cream Schnitzel | Makoud bil Djedj
(Chicken-stuffed Potato Rounds) | Tass Kebab
(Fried Lamb in Tomato Sauce) |
| Creamed Chicken and Mushrooms | Malay Chicken Kurma | Tavë Kosi
(Baked Lamb and Yoghurt) |
| Creamed Plantain and Ham | Malaysian Beriani | Tave Elbanasi
(Boiled Lamb with Yoghurt) |
| Creamed Sweetbreads | Malaysian Lamb Rendang | Tave Kosi 2
(Baked Lamb with Yoghurt) |
| Creamy Chicken and Rice | Mallow Leaf Gumbo | Tavuklu Bamya
(Chicken with Okra) |
| Creamy Paprika Chicken | Mallow Leaf Stew II | Tenderloin of Pork with Apple, Armagnac and Cream Sauce |
| Crisp German Meatballs | Mango-Orange Glazed Ham | Terrine of Black-eyed Beans |
| Crispy Pork Roast with Basil Sauce | Manti
(Meat-filled Boat-shaped Pastry) | Test Lima Phasoli Plaki
(Lima Bean Plaki) |
| Croatian Sarma | Maple Barbecued Chicken | Teviotdale Pie |
Crockpot Arroz con Pollo
(Crockpot Rice with Chicken) | Maple-flavoured Barbecue Chicken | Texas Chili |
| Crockpot Artichoke, Chicken and Olives | Maple-Glazed Roast Turkey Breast With Cornbread Stuffing | Texas-style Chili |
| Crockpot Autumn Chicken | Maqluba
(Arabic Upside Down Dish) | Thai Beef Noodle Salad |
| Crockpot Autumn Pork Chops | Marinaded Duck | Thai Chicken and Burdock Curry |
| Crockpot Autumn Pork Roast | Marinated Steak Kebabs | Thai Pork Curry in the Burmese Style |
| Crockpot Barbecued Short Ribs | Marinated Steak Pot | Thai Red Curry Duck |
| Crockpot Bayou Gumbo | Masaman Beef Curry | The Goose's Drumsticks |
| Crockpot Beans | Maschi | The Ultimate Roast Turkey |
| Crockpot Beef and Beans | Matoke | Thiou a la Viande
(Senegalese Beef Stew) |
| Crockpot Beef and Sweetcorn | Matooke | Tibs Wet |
| Crockpot Beef Burgundy | Matura and Mahu | Tigadeguena
(Chicken in Peanut Sauce) |
| Crockpot Beef Chili | Mauritanian Lamb Couscous | Tikka Boti
(Barbecued Beef in a Papaya Marinade) |
| Crockpot Beef Pot Roast | Mayotte Pilaou | Tikya Kabab |
| Crockpot Beef Stew | Mbawa ya Tomati
(Chicken wings with Tomatoes) | Tishreeb Hummus
(Chickpea Casserole) |
| Crockpot Beef Stroganoff | Mbika with Meat | Toad in the Hole |
| Crockpot Best Pork Roast | Meat and Potato Stew | Toasted Hazelnut, Roasted Squash and Lamb's Lettuce Salad |
| Crockpot Black Bean Chili with Pork | Meat Pasties | Tocana de Miel
(Shepherd's Lamb Stew) |
| Crockpot Boeuf Bourgignon | Meat Steamed in Rumen | Togolese Couscous in Peanut Sauce |
| Crockpot Boston Baked Beans | Meat-stuffed Mushrooms
(Mat-stuffed Mushrooms) | Tom Moore's Irish Stew Casserole |
| Crockpot Bourbon Breast of Chicken | Meatballs in Garlic Broth | Tomato and Lamb Casserole with Pesto Dumplings |
| Crockpot Braciole | Meatloaf with Indian Seasonings | Tomato Keema
(Tomato and Beef Curry) |
| Crockpot Brown Rice and Chicken | Medallions of Veal with Morel Sauce | Tomato Pesto Lamb Cutlets |
| Crockpot Brunch Casserole | Mediterranean Lamb in a Dijon Mustard Sauce | Tongabezi Chicken Curry |
| Crockpot Brunswick Stew | Mediterranean Style Crockpot Chicken | Tonkatsu Pork |
| Crockpot Cabbage and Beef Casserole | Memphis-style Barbecued Ribs | Topcheta Corba
(Meatball Soup) |
| Crockpot Café Chicken | Merguez Sausage | Topf-Braten mit saurer Sahnesoße, deutsche Art
(Pot Roast With Sour Cream Sauce, German Style) |
| Crockpot Cajun Sausage and Rice | Meshoui
(Moroccan Lamb) | Topsy Turvy Pie |
| Crockpot Cantonese Dinner | Mexican Chicken in a Crockpot 2 | Tostadas |
| Crockpot Cantonese Pork Dinner | Mexican Pork'n'Beans | Tournedos de boeuf et flan de courgettes
(Tournedos of beef and Courgette Flan) |
| Crockpot Carne Gisada | Mexican-style Crockpot Chili | Tourte à la viande
(A Meat Pie) |
| Crockpot Carrot Chicken | Mince and Tatties | Tourte au poulet et champignons
(Chicken and Mushroom Pie) |
| Crockpot Chicken | Minestrone | Traditional Cornish Pasty
(Traditional Cornish Pastie) |
| Crockpot Chicken a la King | Mishkaki | Traditional Jerk Pork |
| Crockpot Chicken and Biscuit Dumplings | Mixed Grill | Traditional Lamb with Emerald Mint Sauce |
| Crockpot Chicken and Noodles | Moambé Stew | Traditional Roast Chicken |
| Crockpot Chicken and Pasta | Mogilev Sausages | Traditional Roast Duck |
| Crockpot Chicken and Rice | Mohren Mit Geschnetzeltern
(Sliced Beef with Carrots) | Traditional Roast Goose |
| Crockpot Chicken and Sausage Cassoulet | Moi-Moi | Traditional Roast Grouse |
| Crockpot Chicken and Sausage Paella | Moldovan Breaded Meat Patty | Traditional Roast Grouse II |
| Crockpot Chicken Cacciatore | Moldovan Jellied Poultry | Traditional Roast Partridge |
| Crockpot Chicken Casserole | Molohia | Traditional Roast Pheasant |
| Crockpot Chicken Chili | Monkey Gland Steak | Traditional Roast Venison |
| Crockpot Chicken Cordon Bleu | Monrovian Collards and Cabbage | Transvaal Lamb |
| Crockpot Chicken Creole | Moo Shu Pork | Trimlestown Roast Sirloin |
| Crockpot Chicken Fried Chops | Moong Pulao
(Savoury Country-style Spare Ribs) | Trini Curried Pork |
| Crockpot Chicken in a Pot | Moroccan Barbecued Chicken | Trini Plantain Curry |
| Crockpot Chicken in a Spicy Sauce | Moroccan Barbecued Chicken 2 | Trinidadian Chicken Curry |
| Crockpot Chicken Parmigiana | Moroccan Braised Lamb | Trinidadian Curried Goat |
| Crockpot Chicken Stew | Moroccan Chicken Stew | Trinidadian Pepper Pot |
| Crockpot Chicken Stew, Mexican Style | Moroccan Chicken with Olives | Tsebhi Derho
(Spicy Chicken) |
| Crockpot Chicken Stroganoff | Moroccan Grilled Lamb Salad with Orichette | Tsebhi Sega
(Spicy Minced Meat) |
| Crockpot Chicken Thighs | Moroccan Lemon Chicken with Olives | Tsiren Dakakken Nama
(Spicy Mince Meat Kebabs) |
| Crockpot Chili | Moroccan Spice-rubbed Leg of Lamb | Tunisian Meatballs |
| Crockpot Chili Con Carne | Moroccan Spiced Lamb Shanks | Tunisian Spiced Lamb Balls |
| Crockpot Chili II | Moussaka | Turkey à la King |
| Crockpot Chili with Four Kinds of Beans | Mouton aux Arachides
(Lamb in Peanut Sauce) | Turkey Cakes |
| Crockpot Chinese Pepper Steak | Moyo de Poulet Fume
(Moyo of Smoked Chicken) | Turkey Croquettes |
| Crockpot Chops or Ribs | Mprizolest choirinou kreatost me ta mela ste saltsa melite
(Pork Chops with Apples in a Cider Sauce) | Turkey Rissoles |
| Crockpot Chow Mein | Mtori | Turlu
(Meat, Vegetable and Okra Stew) |
| Crockpot Coq au Vin | Muamba de Galinha
(Angolan Chicken Muamba) | Tuscan Style Baked Ham |
| Crockpot Corned Beef and Cabbage | Muamba Nsusu
(Congo Chicken Soup) | Twenty-minute Chicken |
| Crockpot Corned Beef Hash | Mughlai Beef Biriani | Ukrainian Braised Beef Stuffed with Horseradish |
| Crockpot Country Chicken Stew with Basil Dumplings | Mughlai Lamb Biriani | Ukrainian Braised Lamb Shanks with Roasted Vegetables |
| Crockpot Country-style Ribs and Sauerkraut | Muhogo ya andzi Na nyama
(Cassava with Meat) | Ukrainian Easter Ham |
| Crockpot Cranberry and Apricot Pork Roast | Munyu Caf Couscous | Ukrainian Sausage from Lviv |
| Crockpot Cranberry Chicken | Murga aur Kanguchi
(Chicken and Mushrooms) | Ulcinj style Bamijas |
| Crockpot Cranberry Pork | Murghi Kalya | Varenga
(Roast, Shredded, Beef) |
| Crockpot Crazy Standing Up Pork Chops | Musaca de Vinete
(Aubergine Moussaka) | Vary Amin Anana
(Hot Pepper Beef) |
| Crockpot Creamy Chicken Dinner | Musakhan
(Baked Chicken and Onions with Sumac II) | Veal and Olive Casserole |
| Crockpot Creole Black Beans | Musakhkhan
(Baked Chicken and Onions With Sumac) | Veal and Rice Paprika |
| Crockpot Creole Chicken | Mushroom Bread Pudding | Veal Chanterelle |
| Crockpot Fiesta Chicken | Mushroom-stuffed Draniki | Veal Curry with Bananas |
| Crockpot Irish Stew | Mushrooms Florentine | Veal in Lettuce Leaves |
| Crockpot Jambalaya | Mushrooms Pilaf | Veal Liver with Horn of Plenty Mushrooms |
| Crockpot Jerk Chicken | Mushrooms Risotto | Veal Meatballs in Tomato Sauce |
| Crockpot Lamb with Sun-dried Tomato Pesto | Mustard Schnitzel | Vegetable Meat Balls |
| Crockpot Pheasant and Wild Rice | Mustard Steaks | Vegetarian Chili Beans |
| Crockpot Philippine Chicken | Mutton Stew with Pignuts | Velvety Spicy Beef |
| Crockpot Pizza | Mwamba | Venetianische Kalbfleisch-Torte
(Venetian Veal Pie) |
| Crockpot Provencal Chicken | Nürnberg-Braten-Bein von Schweinefleisch
(Nuremberg Roast Leg Of Pork) | Venison Cakes |
| Crockpot Roast | Naga Curry | Venison Chops with a Sloe Gin and Horn of Plenty Mushroom Sauce |
| Crockpot Spanish Chicken | Navarin d'agneau
(Navarin of Lamb) | Venison Collops |
| Crockpot Spicy Chicken and Noodles | Navarin of Lamb | Venison Daube |
| Crockpot Sweet Potato Beef Stew | Ndizi na Nyama
(Plantains with Meat) | Venison Escalopes with Red Wine |
| Crown Roast of Lamb | New Mexico Powder | Venison Esclopes Sauteed in Marsala Sauce |
| Crunchy Almond Glazed Ham | Nigerian Beef and Sausage | Venison Goulash |
| Crusty Pineapple Ham | Nigerian Chicken Stew | Venison Medallions with a Juniper Sauce and Creamed Mushrooms |
| Cubed Chicken with Coffee Sauce | Nigerian Fried Rice | Venison Osso Bucco |
Cunillo
(Rabbit in Tomato Sauce) | Nigerian Goat Stew | Venison Paprikash |
| Curried Beef Gratin | Nigerian Groundnut Soup | Venison Pepper Steaks |
| Curried Beef Stew | Nigerian Guinea Fowl Stew | Venison Stew |
| Curried Chicken | Nigerian Meat Pasties | Venison Stew with Acorns and Redcurrant Sauce |
| Curried Gazelle | Nkatenkwan
(Ghanaian Peanut Soup) | Venison Stew with Chocolate and Sausages |
| Curried Goat | Nkrakra
(Beef and Vegetable Stew) | Venison Stew with Raspberries |
| Curried Lamb Chops | No Bean Crockpot Chili | Venison with Blackcurrants and Chanterelles |
| Curried Mutton | Noisettes de Chevreuild Saint Huber
(Venison St Hubert) | Venison with Chanterelles in a Cream Sauce |
| Curried Rice with Beef | Noisettes de veau à l'Italienne
(Italian-style Noisettes of Veal) | Venison with Gin-flavoured Sauce |
| Curried Squash | Noisettes of Lamb | Vermicelli with Chicken and Wood Ear Mushrooms |
Cuscus bil-Bosla
(Couscous with Lamb and Chickpeas) | Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi | Vermicelli-coated Turkey Croquettes |
Cuscus bil-Khodra
(Couscous with Green Beans) | Nori-wrapped Mochiko Chicken | Victorian Roast Goose |
Cyplenok Gorky
(Chicken Gorky) | Nori-wrapped Mochiko Pork | Vietnamese Beef Skewers |
Cyplenok Kiev
(Chicken Kiev) | Normandy Chicken | Vine Leaves Stuffed with Fennel, Salami and Eggs |
Cyplenok Kotletki
(Chicken Kotletki with Sour Cream Sauce) | North African Kebabs | Waterzoï of Chicken |
| Czech Goulash | Nuea Sawan
(Heavenly Beef) | Wattled Crocodile |
| Czech Liver Dumplings | Nuernberger Rostbratwuerste
(Nuremberg Grilled Sausage) | Weiner Saft Gulasch
(Viennese Beef Goulash) |
Düsseldorfer Gulaschsuppe
(Dusseldorf Goulash) | Nyama na Irio
(Meat with Corn) | West African Fried Chicken |
| Daging Bumbu Bali | Nyama ya Figo
(Beef Steak and Kidneys) | West African Haggis |
Dajaaj al Riz
(Syrian Roast Chicken with Rice) | Nyeleng
(Beef and Peanut Gumbo) | West African Meat Kebabs |
Dajaj Maghli
(Fried Chicken) | Nyma Choma
(Roast Meat) | West African Meat Loaf |
| Dama be Potaatas | Nyma ye Huku
(Zimbabwean Chicken Stew) | West African Pot Roast |
| Daomoda | O Jo Jo Meat Balls | West African Roast Chicken |
| Date Sauce | Ocklam
(Barbecued Pork with Mushrooms and Beans) | West African Roast Lamb |
Daube de Poulet
(Chicken Daube) | Ogbono Soup | Westfälisches Bein des Lamms
(Westphalian Leg Of Lamb) |
| Deep-fried Sweetbreads | Ogbono Soup with Ugwu | Wiener Schnitzel II |
Der Gefuellte Schweinebauch
(Stuffed Pork Belly) | Ogbono Soup with Waterleaf | Wiener Zollen
(Viennese Cookies) |
Deutsches Beefsteak
(German Beef Patties) | Oloklero gemismeno podi toy arniou
(Whole Stuffed Leg of Lamb) | Wieprozowina w Smietanie
(Baked Pork Chops in Sour Cream) |
| Devilled Kidneys | Oluwombo | Wild Boar Braised with Rum |
| Diced Beef Chili Con Carne | One Pot Chicken with Sauce | Wild Boar Daube |
| Dijon-glazed Corned Beef | Onion-orange Lamb Roast | Wild Boar in Groundnut Sauce |
Djed b'l-Qasbour
(Chicken and Olive Stew) | Onions Stuffed with Meat and Mushrooms | Wild Mustard Greens with Bacon and Shallots |
Djej Mahshe Bil Seksu
(Chicken Stuffed with Couscous, Almonds and Raisins) | Orange Burgundy Chicken | Wild Mustard Greens with Ham Hocks |
Djej Matisha Mesla
(Chicken with Tomatoes and Honey) | Orange Glazed Ham | Wild Plum Glazed Ham |
Dnepro Tushjonoe mjaso cyplenka
(Dnepro Chicken Stew) | Orange Marmalade Ham | Wild Rabbit Stew |
Dolma Mshakla
(Stuffed Vegetables) | Orange-braised Pork Chops | Wilder Eber auf Sauerkraut
(Wild Boar on Sauerkraut) |
Dolmadakia
(Stuffed Grape Leaves) | Orange-flavoured Venison Stew | Willowherb Bubble and Squeak |
| Doro Alicha | Orange-glazed Crockpot Chicken | Wirsingroellchen
(Savoy Cabbage Rolls) |
Doro Zigni
(Zesty Chicken Stew) | Orange-glazed Fresh-baked Ham | Worm Burgers |
| Dorowat | Orange-glazed Leg of Lamb | Xavier Steak |
| Dortmund-Lindenhorst Pfefferpotthast | Oriental Chicken with Broccoli | Xerem de Festa
(A Feast Dish) |
Dovi
(Peanut Butter Stew) | Osban
(Offal Sausages) | Yakisoba |
| Dried Cassava Leaf Soup | Osso Bucco alla Milanese | Yarpakh Dolmasy
(Vine Leaves Stuffed with Lamb and Rice) |
| Dried Meat Calulu | Otong Soup | Yassa |
| Drunken Chilli | Oxford Sausages | Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of Casamarance) |
| Dry Rice with Pork | Pašticada
(Veal Stew with Tomatoes) | Zahtar-spiced Barbecued Mutton |
| Dublin Sunday Corned Beef and Cabbage | Paella Valencia | Zanzibar Honey Chicken |
| Duck and Ginger Stew | Palava | Zanzibar Pilau |
| Duck in Green Pumpkinseed Sauce | Palaver 'Sauce' | Zom
(Greens with Meat) |
| Duck with Cherries | Palaver Chicken |
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