![]() | ![]() |
You can also browse recipes from the following other African Regions:
| North Africa | West Africa | Central Africa | East Africa | Southern Africa |
Mayotte (French: Mayotte, Shimaore: Maore), officially: Collectivité départementale de Mayotte; the Departmental Collectivity of Mayotte is an overseas collectivity of France consisting of a main island, Grande-Terre (or Mahoré), a smaller island, Petite-Terre (or Pamanzi), and several islets around these two. The capital and largest city is Mamoudzou and in 1974 the country voted to remain a territory of France. French is the official language but native languages include: Shimaore (a Comorian LAnguage), Kibushi (a Malagasy language), Kiantalaotsi (another Malagasy language) and Arabic. Though a French territory, the cuisine of Mayotte has been influenced by Indian, Arabic, French, and African cuisines. The cuisine also makes great use of spices such as coriander, cardamom, cinnamon, nutmeg and cloves. In Mayotte the basic meals are those containing meat and rice, but a lot of seafood is also cooked in this island. Exotic dishes consist of freshly caught fish, crab and calamari, which can be prepared together or separately. A typical meal will always include different combinations based on meat and rice, enhanced with vanilla, cloves, cardamom, coriander, nutmeg and cinnamon. Common seafood include grouper, tuna and octopus. Bean and squash soups are also common staples. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices ebook or The Recipes of Africa eBook as a gift for your donation! |
The alphabetical list of recipes from Mayotte follows (limited to 100 recipes per page). There are 6 recipes in total:
|
Page 1 of 1
Page 1 of 1 Couldn't find what you were looking for? Search the web:
|
|
|
Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.
Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.
This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...
Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.
According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.