Ŵyau Ynys Môn
(Anglesey Eggs) | Draenog y Môr Gyda Saws Dail Surion Bach
(Sea Bass with Sorrel Sauce) | Obe Eja Tutu
(Fresh Fish Stew) |
A dauce egre
(Fish in Sweet and Sour Sauce) | Dried Cassava Leaf Soup | Ofobo Nmong Efere
(Yam Pepperpot) |
| A Different Sauerbraten | Dried Fish | Ogbono Soup |
| A Tarte of Beans | Drunken Chilli | Ogbono Soup with Ugwu |
| Abacchio alla Cacciatora | Dry Rice and Fish | Ogbono Soup with Waterleaf |
| Abish | Dry Rice with Pork | Okra Rice and Red-oil Fish |
| Adana Kebab | Duck and Ginger Stew | Oluwombo |
| Adobo Beef | Duck in Green Pumpkinseed Sauce | Omelette Arnold Bennet |
| Afang Soup | Duck with Orange and Cointreau Sauce | Orange-flavoured Venison Stew |
Afia Efere
(White Soup) | Duck with Wild Plum Sauce | Osso Bucco alla Milanese |
| African Chow Mein | Duckling Dar es Salaam | Otong Soup |
| African Guinea Fowl | Dundee Lamb Chops | Oysters Mombasa |
| African Moussaka | Dziriat
(Algerian Almond Tarts) | Paella a la Alicantina |
| Afriki Yakhni | East African Shrimp Curry | Paella Valencia |
| Ago Glain | Easter Brisket | Palava |
Agushi Soup
(Ghanaian Egusi Soup) | Easter Greek Lamb | Palaver 'Sauce' |
Akoho sy Voanio
(Chicken in Coconut Milk) | Easter Ham | Palaver Chicken |
Akotonshi
(Ghanaian Stuffed Crabs) | Easter Leg Of Lamb With Apricots | Palm Butter Soup |
| Akume with Ademe Sauce | Easter Spring Chicken | Palm-oil Chop |
Alapa
(Palm-oil Stew) | Easy Shoyu Chicken | Pan Fried Pheasant Breast with Crab Apple Jelly |
| Algerian Escabeche | Eba | Pan-boiled Goat |
| Algerian Tart Pastry | Edikang Ikong Soup | Pan-braised Squirrels |
Aliater ius in mullos assos
(Red Mullet in Fennel and Mint Sauce) | Efo
(Vegetable Soup) | Pan-fried Steak with Garlicky Mushrooms and Noodles |
| Alice Springs Chicken | Efo-riro
(Vegetable Stew) | Pan-roasted Chicken with Gorgonzola Chanterelles |
Aliter haedinam sive agninam excaldatam
(Lamb Stew) | Eggplant Soup | Paprika Sausage |
Aliter in grue vel in anate vel in pullo
(Roast Duck with Damson Sauce) | Egusi Soup | Paprika Turkey |
Aliter ius in pisce elixo
(Fish Cooked in its Own Juice) | Egusi with Efo | Parseli Cennin
(Leek Parcels) |
| Alligator in Sauce Piquante | Egyptian Moussaka | Parsnip and Caraway Cake |
| Almond Lemon Chicken | Eight-day Spiced Beef | Pastai Cocos
(Cockle Pie) |
| Aloha Seafood Dish | Ekuru with Ata Sauce
(Steamed Savoury Beans with Ata Sauce) | Pastai Nos Priodas
(Wedding Night Pasty) |
Alter Haedinam Sive Agninam Excaldatam
(Steamed Lamb) | El Ham Lahlou
(Sweet Lamb for Ramadan) | Pastai Oen Cymreig
(Welsh Lamb Pie) |
Amia
(Roman Fish in Vine Leaves) | Elaichi Gosht
(Lamb With Cardamom) | Pastai Penfro
(Pembrokeshire Pasties) |
| Andouille Sausage | Elus Bakyn in Dyshes
(Eels baked in dishes) | Pastai Pysgotwr
(Fisherman's Pie) |
Aper ita conditur
(Roast Pork in Celery Seed Sauce) | Embractum Baianum
(Baian Stew) | Pastai Ystumllwynarth
(Oystermouth Pie) |
| Apricot Chicken | Empress Chilli | Pastai'r Bwthyn
(Cottage Pie) |
| Arbroath Smokies | English Cottage Pie | Pastei Arennau ac Eidion
(Steak and Kidney Pie) |
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and Feta) | Eog Cothi Pob
(Baked Cothi Salmon) | Pastels |
| Ashanti Chicken | Eog Wedi Crasu Gyda Bara Lawr â Chaws
(Baked Salmon with Laver Bread and Cheese) | Patina de pisciculis
(Soufflée of Small Fish) |
| Asian Duck Curry | Ethiopian Beef and Peppers | Patina solearum
(Patina of Sole in a Herb Sauce) |
| Aussie Stuffed Drumsticks | Ethiopian-spiced Chicken | Patina zomoteganon
(Fish Fillets with Leek and Coriander) |
| Australian Meat Pie | European Gumbo | Paupiettes of Veal |
Avocat aux Crevettes Senegalaise
(Senegalese Shrimp and Avocado) | Ewa Dodo
(Black-eyed peas with Plantains) | Paupiettes of Venison |
Ayam Bumbu Rujak
(Mixed Spicy Chicken) | Fårikål
(Lamb and Cabbage Stew) | Pea Soup and Meat |
| Babotee | Fagato Alla Veneziana
(Venetian Liver) | Peanut Soup |
Babute
(Curried Beef Meatloaf) | Fah-Fah
(Soupe Djiboutienne) | Peanut Stuffing for Roast Chicken |
Bachalu Gomes
(Salt Cod with Potatoes) | Fairy Peppers | Pearlu Rice |
| Bacon and Rice Creole | Fante Kotokyim
(Crab Meat Sauce) | Peiouns y Stewed
(Stewed Pigeons) |
| Baeckeofe | Fante Mbire Flowee
(Beef and Mushroom Soup) | Peli Sbarion Cig Oen
(Lamb Leftover Meatballs) |
Bake Mete Pye
(Pie of Baked Meat) | Fenkel in Soppes
(Fennel in Sauce) | Penfras Cymraeg Wedi Pobi
(Welsh Cod Bake) |
| Baked Brown Trout | Ffagod
(Faggots) | Penne alla Carbonara |
| Baked Chicken in a Peanut Sauce | Ffiled Pupur Cig Eidion
(Fillet of Beef with Pepper Sauce) | Penne with Mushroom Cream Sauce |
| Baked Chicken in Groundnut Sauce | Fiery Chicken Jalfrezi | Penwaig Nefyn
(Nefyn Herring) |
| Baked Cod and Egg Sauce | Fijian Chicken Curry | Penwaig Wedi Stwffio
(Stuffed Herring) |
| Baked Cod, Danish Style | Fijian Goat Curry | Penzance Grey Mullet |
| Baked Lobster Tail Soufflé | Filé Gumbo | Pepper Steak with Coconut |
| Baked Salmon with Tarragon | Filetes in galyntyne | Perch Benachin |
| Balti Chicken Pasanda | Fillet of Beef with Green and Red Peppercorn Sauce | Peri Peri Kari
(Fiery Prawn Curry) |
Bamberger Krautbraten
(Bramberger Meat & Cabbage Casserole) | Fillet of Beef with Tasmanian Pepper Berries | Phane Stew |
| Banana and Corn Casserole | Finnian Haddie | Pheasant with Lime and Ginger Sauce |
| Banga Soup | Firigisi za Kuku
(Chicken Gizzard Appetizer) | Pick a Pepper Soup |
| Baptismal Pot | Fish and Fennel Sautée | Pickled Herring |
| Barbecue Beef Stew | Fish and Greens | Pigeon Breasts |
| Barbecue Brisket | Fish and Onions in Tomato Sauce | Pilau ya Nyama
(Pilau with Meat) |
| Barbecue Chicken | Fish Andalouse | Pineapple Ham with Avocado |
| Barbecue Pork Roast | Fish Creole | Pink Leg of Lamb |
| Barbecue Steak | Fish Espagnole | Piri-piri Chicken |
| Barbecued Pork Strips | Fish in Aspic | Pisces Scorpiones Rapulatos
(Fish with Turnips in Saffron Sauce) |
Barische Leberknoedelsuppe
(Bavarian Liver Dumplings) | Fish in Barley Bread | Plain Omelette with Ham |
| Barley Kail | Fish in Orange and Caraway Sauce | Plantain and Chicken |
| Basic Cajun Jambalaya | Fish in Vine Leaves | Plasas |
| Basic Pastry | Fish Newberg | Poached Breast of Pheasant with Couscous |
| Bass in Ale Sauce | Fish Sausages | Poisson au Gril
(Beninese Grilled Fish) |
Bauernfruhstuck
(Farmers Breakfast) | Fish Stew | Poisson aux Coco
(Coconut Fish) |
| Bavarian Pork Chops | Fish Terrine | Poisson aux Fines Herbes
(Herbed Fish) |
| Bavarian Roast Suckling Pig | Fiskibollur
(Fish Balls) | Poisson Salé
(Salt Fish) |
| Bavarian Sausage Salad | Five-hour Beef Stew | Poisson Yassa
(Fish Yassa) |
| Bavarian Veal | Flambéed Mackerel with Fennel | Pollack with Cockles and Sea Beet |
| Bawd Bree | Flampoyntes
(Flan Points) | Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade) |
Bayerischer Mit Spargel
(Barvarian Veal With Asparagus) | Flaumpens | Polvo a Modo ze de Lino
(Octopus Stew) |
Bayerischer Wurstsalat
(Barvarian Sausage Salad) | Folon | Popcorn Shrimp |
Be'geh Zigni
(Lamb Stew with Spices) | Fonnell | Porc Wedi ei Bobi'n Araf
(Slow-baked Pork) |
| Beans and Caraway | Footi Sauce à la Nene Galle Diallo | Porcellum Flaccianum
(Suckling Pig) |
| Beans Gravy | Forfar Bridies | Pork and Aubergine in Hot Sauce |
| Beef and Cassava Leaf Soup | Fowl alla Cacciatore | Pork and Bacon Meatballs |
| Beef and Coconut Cream Curry | Frango a Portugesa
(Chicken the Portugese Way) | Pork and Cobnut Casserole |
| Beef and Greens in Peanut Sauce | Frango de Churrasco
(Barbecued Piri-piri Chicken) | Pork and Potato Pan Fry |
| Beef and Mange-tout | Frango Grelhado Piri Piri
(Grilled Chicken with Chillies) | Pork Belly with Artichoke and Lemon |
| Beef and Mushrooms in Peanut Sauce | Fresh Fish Fillets with Macadamia Nut Butter | Pork Chops with Café de Paris Butter |
| Beef and Spinach | Fresh Fish in Coconut Cream | Pork Chops with Roasted Grapes |
| Beef and Stout Stew | Fried Fish in Peanut Sauce | Pork in Barbecue Sauce |
| Beef Cameroon | Fried Herring with Sorrel Sauce | Pork in Soy Bean Paste |
| Beef Curry | Fried Lamb with Onions | Pork Loin Stuffed with Wild Plums and Rosemary |
| Beef in Bitter | Fried Okra | Pork Roast with Rum |
| Beef in Claret | Fried Sweet Potato Greens | Pork Tenderloin Stuffed with Apples and Plums |
| Beef in Cumin Sauce | Fried Sweet Potatoes | Pork Tenderloins with Adobo Sauce |
| Beef Internal Soup | Frog Leg Stew With a Kick | Pork with Chillies and Pineapple |
| Beef Madras | Fruity Beef Casserole | Pot au Feau |
| Beef Ragú | Fruity Chicken Curry | Pot Roast of Pork with Grapes |
| Beef Rendang | Gabon Mustard Chicken | Potage de Lombars
(Lombard Soup) |
| Beef Soup With Liver Balls | Gai Pud King
(Ginger and Chicken Stir Fry) | Potato Greens |
| Beef Stew with Eggs | Galantine Of Chicken | Potes Cig Eidion
(Beef Soup) |
| Beef Stir Fry with Black Bean Sauce and Egg Noodles | Galo Soup | Potes Cig Eidion II
(Welsh Beef Stew II) |
| Beef Strips And Carrots | Game Terrine | Potjeikos |
| Beef Stroganoff | Gbegiri
(Bean Stew) | Potted Hough |
| Beef Wellington | Gebraaide Hoender
(Spiced Roast Chicken) | Potted Prawns |
| Beef with Ginger and Honey and a Sour Cream Sauce | Gelyne in Dubbatte
(Hen in Wine Broth) | Poularde à la D'Albufera
(Chicken Albufera) |
| Benachin | Gesmoorde Vis
(Salt Cod and Potatoes in Tomato Sauce) | Poulet à L'Indienne
(Comoronian Chicken Curry) |
| Bengali Crab Curry | Ghanaian Fresh Fish Stew | Poulet à la N'Gatietro
(Chicken in the Manner of N'Gatietro) |
| Beninese Beef Stew | Ghanaian Jollof Rice | Poulet au Coco
(Chicken with Coconut) |
Berghof Ragout
(Ragout A La Berghof) | Gigot de Mouton
(Lamb Roast in White Wine) | Poulet de Comores
(Comoronian Chicken) |
Betaceos Varronis
(Beets à la Varro) | Ginger and Lime Glazed Lamb Steaks with Rice | Poulet de Guinée
(Guinean Chicken) |
| Bhuna Ghost | Ginger Chicken | Poulet Directeur Général |
| Big Bowl Chilli | Gingered Pork and Cabbage | Poulet Nyembwe |
| Biltong | Girolle à la Forestière | Poulet Yassa
(Chicken Yassa) |
| Biriani | Gjellë me Arra të Ellit
(Chicken with Walnuts) | Poullaille farcie
(Stuffed Poultry) |
| Bitter Ballen | Glazed Bacon Chops with Butter Beans | Poume d'oranges |
| Black-eyed Pea Gumbo | Goan Crab Claw Curry | Pourcelet farci
(Stuffed Suckling Pig) |
| Blackberry and Pea Salad | Goan Lamb Xacutti | Prawn Biryani |
Blank Desne
(White Desire) | Goat Brochettes | Prawn Cocktail |
| Blank Dessorre | Goat Curry | Prawn Palava |
| Blank Maunger | Goat Meat Soup | Prawn Patia |
| Blue Bayou Jambalaya | Goat Soup | Prawn, Sweet Cicely and Tomato Risotto |
| Boatman's Curry | Gode Paest | Prawns and Rice |
Bobotie
(Curried Meat Loaf) | Golwyth Bacwn, Bara Lawr a Chocos
(Bacon Chop with Laver Bread and Cockles) | Provençal Daube |
Boeuf aux Mangues Sauvages
(Beef in Ogbono Sauce) | Golwythion Cig Oen gyda Rhosmari ac Afal
(Lamb Chops with Rosemary and Apples) | Provençal Scampi |
| Boeuf Bourguignon | Golwython Oen Cymreig
(Welsh Lamb Chops) | Prune-stuffed Chicken |
| Boiled Beef and Carrots | Golwython Oen Mewn Saws Seidr
(Lamb Cutlets in a Cider Sauce) | Psoai
(Pork in Piquant Sauce) |
| Boiled Ham | Gombo Sauce | Pulle Polse
(Rolled Beef) |
| Boiled Meats Ordinary | Good Friday Fish Pie | Pullum elixum cum cucurbitis elixis
(Aniseed Chicken) |
| Boiled Pork | Goulash | Pullum Frontonianum
(Chicken a la Fronto) |
| Boko Boko | Grain Mustard Based Fish Curry | Pullus Farsilis
(Chicken with Liquid Filling) |
Boko Boko Harees
(Chicken with Bulgur Wheat) | Grannat Chop | Pullus Vardanus
(Chicken à la Varus) |
| Bonnie Pepper Soup | Grass-covered Boiled Meat | Pumpes
(Pork Meatballs) |
| Botswanan Chicken Groundnut Stew | Gratin de Morue
(Salt Cod Gratin) | Pumpkin Bredie |
| Bouillabaisse with Rouille and Croutons | Grav Meat
(Grav-cured Meat) | Pumpkin, Leek and Cheese Tart with Rich Herb Pastry |
Bouillon Crabes
(Swimmer Crap Bouillon) | Gravlax | Purslane with Fish and Rice |
Bourek
(Beef-stuffed Pastry Rolls) | Greek Meatballs | Pwdin Caws Penbryn
(Penbryn Cheese Pudding) |
| Braciole | Green Bean Bredie | Pyes de Pares
(Pies of Paris) |
Braetknoedel
(Ground Meat Dumplings) | Green Salad with Squid | Pykes in Brasey
(Pikes in Spiced Wine) |
| Braised Beef with Turnips | Green Stew | Pysgod gyda Chaws Roquefort
(Fish with Roquefort Cheese) |
| Braised Chicken with Chillies | Grey Mullet with Wild Sea Beet | Rabbit in Piquant Sauce |
| Braised Chicken with Verjuice | Griddled Squid with Tabil | Rack of Lamb with Macadamia Nut Crumb |
| Braised Duck with Orange and Lime Sauce | Grilled Grey Mullet in a Spicy Coating | Rack of Lamb with Sénégal Pepper Emulsion |
| Braised Knuckles Of Pork With Apples | Grilled Lobster with Lime Butter | Rattlesnake Ribs |
| Braised Meatballs | Grilled Orange Roughly | Red Chicken Mole |
| Braised Pork Loin with Cream and Caraway | Grilled Rabbit with Trevise | Red Mullet with Sea Kale |
| Bramberger Meat And Cabbage | Grilled Salmon Balmoral | Red Oil Greens |
| Bratwurst In Beer, Berlin Style | Grilled Salmon in Red Wine and Wild Mushroom Sauce | Red Palm Stew |
Brithyll Abermeurig
(Abermeurig Trout) | Grilled Sea Bass and Marsh Samphire | Red-cooked Beef |
Brithyll gyda Almonau
(Trout with Almonds) | Grilled Tilapia | Red-cooked Lamb |
Brithyll mewn Cig Moch
(Trout in Bacon) | Grima Fish Curry | Red-cooked Pork |
| British Pot Roast | Gruem vel anatem
(Crane or Duck in Spiced Gravy) | Refried Beans |
Brochettes de Porc
(Pork Kebabs) | Gruyau
(A Gruel of Husked Barley) | Rhubarb and Pork Chop Casserole |
Bruet Sarcenes
(Saracen Brewet) | Guard of Honour | Ribs and Aubergine in Peanut Sauce |
| Brunswick Stew | Guinea Fowl Paella | Ribs with Peanut Sauce |
| Buillabaisse | Guinea Hen with Chanterelles and Polenta | Risotto of Sea Purslane and Crab |
| Bukkenade | Guineafowl with Grapes | Riz au Gras
('Fat Rice') |
| Bulgar-stuffed Red Peppers | Guinean Fish Grill with Three Sauces | Riz des Iles
(Island Rice) |
| Bunyoro Stew | Guinean Peanut Sauce | Riz Senegalais
(Senegalese Rice) |
| Burgundy Beef | Gwledd y Cybydd
(The Miser's Feast) | Roast Capons |
| Burkinabe Spiced Lamb Balls | Haddock Omelette | Roast Chicken with Mastic Sauce |
| Burundian Beef and Greens in Peanut Sauce | Haenau Cig Oen gyda Pannas a Chennin
(Layers of Lamb with Parsnips and Leeks) | Roast Cod with Sea Beans and Oyster |
| Bushmeat Skewers with Peanut Satay | Haggis | Roast Fillet of Beef |
| Butterscotch Biscuits | Haiken
(Pork and Prawn Egg Rolls) | Roast Grouse |
Côte De Veau Flambées à La Crème
(Côte De Veau Flambées with Cream) | Hake in Chermoula Marinade | Roast Lamb Chump with Garlic |
| Cabbage Jambalaya | Halibut with Pine Nut and Parmesan Crust | Roast Lamb With Apple Tartlets |
| Cabbage Soup | Halibut with Rice and Vegetables | Roast Leg of Lamb |
| Cabbage Soup with Spicy Meatballs | Ham and Haddie Pie | Roast Loin of Pork a la Provencale |
| Cabbage with Chicken | Ham Mousse | Roast Loin of Pork with Garlic |
| Cachupa Rica | Hamam Meshwi
(Char-grilled Pigeon) | Roast Pepper Chicken |
| Cachupa Rica II | Haraymi | Roast Pork with Fennel Seed |
| Cachupinha | Hareless Potpies | Roast Prawns with Morels and Morel Butter |
| Cajun Blackened Fish/Meat | Harira | Roast Rump of Lamb with Lamb's Lettuce |
| Cajun Brew Pork'n'Beans | Haunch of Venison with Maderia Sauce | Rolled Herring in a Sweet Pickle |
| Cajun Chicken and Seafood Gumbo | Helensburgh Toffee | Roo Broth
(Roe Deer in Broth) |
| Cajun Chicken Casserole | Henne in Bokenade
(Hen in Sauce) | Ropa Vieja |
| Cajun Chilli Pork | Herb and Lemon Chicken | Rosebay Willowherb Chicken |
| Cajun Fried Rice | Herb Crusted Cod | Rosebay Willowherb Fish Stew |
| Cajun Meat Pies | Herb-crusted Lamb with Creamy Morel Potatoes | Rwandan Beef Stew |
| Cajun Meatball Stew | Herb-stuffed Beef Heart | Rwandan Chicken |
Cajun Meatbals
(Cajun Meatballs) | Herbed Barbecued Lamb | Saddle of Wild Rabbit with Dandelions |
| Cajun Meatloaf with Sweet Pepper Sauce | Herbed Roast Loin of Pork with Spiced Apricots | Safari Steak |
| Cajun Mussels | Herring in Oatmeal | Salmon Fillets with Morels |
| Cajun Pepper Steak | Hoender Pastei
(Boer Chicken Pie) | Salmon Fishcake with Sorrel Sauce |
| Cajun Ribs | Hogweed Bubble and Squeak | Salmon in a Mushroom and Pernod Sauce |
| Cajun Salmon Steaks | Hoisin chicken with Noodles | Salmon Kalia in Panch Phoron Sauce |
| Cajun Sausage and Shrimp Skewers | Holy Basil Beef | Salmon with Acacia Seed and Tasmanian Pepper Berry Rub |
| Cajun Seafood and Noodles | Home Cured Herring | Salmon with Hot Beetroot Relish |
| Cajun Shrimp and Oyster Jambalaya | Honey and Lemon Chicken | Salmon with Rhubarb Sauce |
| Cajun Sticky Chicken | Honey Cola Ham | Salted Fish Rougille |
| Cajun Stuffed Peppers | Honey Glazed Easter Ham | Samaki wa Kakuango
(Steamed Fish with Fried Onions) |
| Cajun Tabasco Wings | Hot and Spicy Chicken and Dandelion | Samaki wa Kapaka
(Zanzibar Grilled Fish) |
| Calalu | Hot and Sticky Chicken | Samaki wa Kusonga
(Fish Croquettes) |
Caldo de Peixe
(Fish Soup) | Hot Black Bean Chilli | Samboussa
(Djibouti Samosas) |
Caldo de Peixe II
(Cape Verdean Fish Stew II) | Hot Green Tamarind Chicken | Sao Tomean Calulu |
| Calico Bean Stew | Howtowdie | Sarda ita fit
(Stuffed Sardines) |
| Callaloo | Huitres Azi Dessi
(Fried Oysters with Chilli, Smoked Prawns and Peanut Sauce) | Sardines and Greens Stew |
Camaro Grelhado com Mohlo Cru
(Grilled Prawns with Raw Sauce) | Huntsman's Pie | Sauce Claire and Plantain Fufu |
| Cameroonian Suya | Hut bel chermoulah
(Crisp Fried Fish with Chermoulah) | Sauce Claire and Plantain Fufu II |
Canja
(Cape Verdean Canja) | Hwyaden Hallt Cymreig
(Welsh Salt Duck) | Sauce Gumbo |
Canja de Gahlinha
(Cape Verdean Chicken Stew) | Hwyaden Wyllt gyda Saws Mwyar Duon
(Wild Duck with Blackberry Sauce) | Sauce Légume |
| Cannellini alla Catania | Ifisashi | Sausage Lattice |
| Cannelloni alla Romana | Ila Alasepo
(Okra and Spinach Soup) | Sausage Stovies |
| Cantik | Impala | Sautéed Lamb Medallions with Red Wine and Fresh Mint |
| Cantonese Pork | In mitulis
(Mussels) | Savoury Bean Fritters |
| Cape Kedgeree | In ostreis
(Oysters) | Savoury Chops |
| Capitaine and Pili-Pili in Palm Oil | In perdice
(Boiled Partridge) | Savoury Fish Steaks |
Capoun or Gos Farced
(Stuffed Capon or Goose) | In porcello lactante
(Pork Chops with Sauce) | Savoury Hake Bake |
Caracoles con Frijoles Colorados
(Snails with Red Beans) | In Struthione elixo
(Boiled Chicken) | Scallops with Seashore Vegetables |
Carne de Porco à Alentejana
(Pork in the style of Alentejo) | In Vitulinam Elixam
(Boiled Veal) | Schyconys with the Bruesse
(Stewed Chicken) |
Carne Gisada Con Papas
(Beef and Potatoes) | Indian Cooked Chicken | Scotch Broth |
Carne Gisada con Plantanos
(Beef and Plantains) | Ingelegde | Scotch Collops |
Carne Gizado
(Stewed Meat and Vegetables) | Inglad Sill
(Pickled Salt Herring) | Scottish Spring Soup |
| Carne Mechada | Inyama Yenkukhu | Scurvy Grass, Sea Lettuce and Limpet Stew |
Carnes Vaccinae
(Beef Casserole) | Irish Cod Cobbler | Sea Bass a la Grecque |
Carri Tripes Gros Pois
(Butter Bean and Tripe Curry) | Irish Lamb Stew | Sea Bass in a Ginger Snap Crust |
| Carrot and Caraway Cake | Irish Lamb Stew | Sea Bass with Lemon Soy Sauce |
| Cashew, Prawn, Brazil Nut and Lemon Rice | Iron Age Pork and Beans | Sea Bream with Chargrilled Sweet Potatoes |
| Cassava Leaf Soup | Isi Ewu
(Spiced Goat Head) | Seared Scallops with Sea Purslane and Grapes |
| Cassava Soup | Isicia ex sphondylis
(Prawn Rissole) | Selsig Morgannwg
(Glamorgan Sausages) |
Casserol Ceredigion
(Cardiganshire Casserole) | Islay Loaf | Senegalese Rice and Fish |
| Casserole of Beef, Beans and Sausages | Ius candidum in ansere elixo
(Boiled Goose with Cold Sauce) | Seswaa
(Pounded Meat) |
Cassoulet Mauricien
(Mauritian Cassoulet) | Ius diabotanon in pisce frixo
(Fish in Herb Sauce) | Seychelles Fish Curry |
| Catfish Jambalaya | Jägerschnitzel
(Hunter's Schnitzel) | Seychelles Fish Curry II |
Cath Fôr gyda Oren a Chennin
(Skate with Orange and Leeks) | Jamaican Jerk Chicken | Shami Kebab |
Cawl Aberaeron
(Aberaeron Broth) | Jarret de Boeuf | Shepherd's Pie |
Cawl Cynhaeaf
(Harvest Broth) | Java Chicken | Shlada Bellecheen
(Orange, Lettuce and Walnut Salad) |
Cawl Tregaron
(Tregaron Broth) | Jollof Rice with Chicken, Beef, and Ham | Shoko
(Nigerian Beef and Spinach) |
Cawl Wstrys Bro Gŵyr
(Gower Peninsula Oyster Broth) | Jollof Rice with Lamb | Shoyu Chicken |
Ceebu Jën
(Rice and Fish) | Jollof/Djolof Rice | Shredded Pork with Bean Sprouts |
| Cervelles en Matelote | Jugged Pigeons | Shredded Pork with Beansprouts |
| Ceviche | Köttbullar
(Swedish Meatballs) | Shrimp and Samphire Risotto |
| Chadian Fried Fish | Kale and Ash Key Stew | Shrimp and Seafood the Mozambique Way |
| Chanterelles in Pasilla Negro Sauce | Kanda ti Nyma | Shrimp with Calamint and Red Chillies |
Char Siu
(Chinese Barbecued Pork) | Kangaroo Fillet with Redcurrant Reduction Sauce | Shrimp with Red Sauce |
Char Siu Bao
(Steamed Barbecued Pork Dumplings) | Kansiyé | Sibierskie Pelmeni
(Siberian Meat Dumplings) |
| Chaurice | Kapenta | Sicilian Baked Fish |
| Cheesy Chicken with Rice | Karamu Chicken | Sicilian Fish Sauce |
| Chestnut Lasagne | Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi Market) | Sierra Leonean Egusi Soup |
Chevre au Vin
(Venison with Wine) | Karoo Roast Ostrich Steak | Sierra Leonean Meat Stew |
Chichinga
(Skewered Goat) | Kebab Koutbane | Siga Wot
(Ethiopian Beef Stew) |
| Chicken and Beef Loaf | Kebbeh Kunda Benachin | Simple Mole Poblano |
| Chicken and Dumplings | Kedgeree | Sis Kebap
(Turkish Shish Kebab) |
| Chicken and Leek Pie | Kedgeree 2 | Siwin
(Sewin) |
| Chicken and Mustard Pie | Kedjenou | Skoudehkaris
(Djibouti Rice) |
| Chicken and Noodles Casserole | Kejenou | Sliced Beef with Bamboo Shoots |
| Chicken and Sausage Gumbo | Keleya Zaara
(Tunisian Lamb with Saffron) | Sliced Pork with Jew's Ear Fungus |
| Chicken and Vegetable Curry | Kenyan Beef Stew | Smoked Fish Fisherman's Pie |
| Chicken and Wild Mushroom Pie | Kenyan Chicken Tikka | Smoked Fish Stew |
| Chicken Balti | Kerrieboontjies
(Curried Beans) | Sole And Salmon Rolls With Ginger Beurre Blanc |
| Chicken Bhuna Masala | Khoodra Mafrooka | Soles in Coffins |
| Chicken Biryani | Kima
(Chopped Beef and Chilli Fry) | Somali Crabmeat Stew |
| Chicken Bonnie Prince Charlie | Kissra be Omregayga | Somerset Pork with Apples |
| Chicken Breasts with Cuitlacoche | Kitfo
(Ethiopian Steak Tartar) | South African Fish Pie |
| Chicken Cacciatore | Kitoza | South African Lamb Pilaf |
| Chicken Cacciatore II | Kokam Fish | South African Malay Curry |
| Chicken Cafréal | Kontomire Stew
(Coco Yam Leaf Stew) | Southern-fried Chicken |
| Chicken Cakes with Creole Sauce | Kontomire Stew
(Cocoyam Leaf Stew) | Spaghetti alla Carbonara |
| Chicken Casserole | Koozy
(Leg of Lamb) | Spaghetti with Sun-dried Tomato and Garlic Pesto |
| Chicken Cordon Bleu with Sage Butter | Krea Tarikhera
(Ham in Red Wine Sauce) | Spare Rib Chops with Rice |
| Chicken Couscous | Kuka Soup | Spareribs in Sweet and Sour Sauce |
| Chicken Creole | Kuku na Nazi
(Chicken with Coconut Milk) | Spatchcocked Partridge with Crabapple Sauce and Elderberry Sauce |
| Chicken Curry | Kuku Paka
(Chicken-coconut Curry) | Special Yam Pottage |
| Chicken Curry with Coconut Milk | Kulu'wa
(Eritrean Chopped Meat) | Spiced Fish Stir Fry |
| Chicken Curry with Yams | Kuskus | Spiced Lamb Balls |
| Chicken Etouffee | Kyinkyinga
(Beef and Liver Kebabs) | Spiced Leg of Lamb |
| Chicken Gravy | L'Assiette des Assiettes
(The Dish of Dishes) | Spicy Basil Chicken |
| Chicken Groundnut Soup | Laganophake
(Lentil Stew) | Spicy Chicken and Goosegrass |
| Chicken Gumbo | Lamb and Cardamom | Spicy Fish and Okra Stew |
Chicken Imoyo
(Chicken and Okra) | Lamb and Pine Nut Stir-fry | Spicy Salami |
| Chicken Imoyo | Lamb Biryani | Springbok Potjekos |
| Chicken in a Hole | Lamb Chops with Green Herbs | Sri Lankan Fish Curry |
| Chicken in Cumin Sauce | Lamb Chops with Pepper Sauce | Steak and Ale Pie |
| Chicken in Peanut-Tomato Sauce | Lamb Chops with Pine-nut Lemon Crust | Steak and Kidney Pie |
| Chicken in the Heather | Lamb Chops with Sun-dried Tomato Pesto | Steak and Kidney Pudding |
| Chicken Kalya | Lamb Cobbler | Steak au Poivre |
| Chicken Kebabs in an Oriental Sauce | Lamb Cutlet Casserole | Steak in Moroccan Spices |
| Chicken Liver Paté | Lamb Dhansak | Steak Tartare |
| Chicken Marengo | Lamb Dupiaza | Steaks |
| Chicken Mauritius | Lamb Jalfrezi | Steamed Crawfish |
| Chicken Merlot with Mushrooms | Lamb Koftas | Steamed Spareribs in Black Bean Sauce |
| Chicken Muamba | Lamb Madras | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion
(Lamb Steak with Rosemary and Red Currants) |
| Chicken Parmigiana | Lamb Noisettes with Bilberries | Stecen Porc Gyda Caws Llŷn a Saws Bricyll
(Pork Steaks with Llŷn Cheese and Apricot Sauce) |
| Chicken Pepper Soup | Lamb Pasanda | Stefan's Cëebu Jen |
| Chicken Pupus | Lamb Rogan Josh | Stew with Millet |
| Chicken Seychelles | Lamb Shank and Parsnip Pie | Stewed Beef |
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