Celtnet Leftover-based Recipes and Cookery, Home Page





Welcome to Celtnet's Leftovers-based Recipes Page — This page gives a listing of all the leftovers-based recipes added to this site. For as long as people have been cooking, there has been asn excess food cooked. As a result, many inventive recipes have been devised to make use of those left-overs. The list here concentrates on Thanksgiving and Christmas leftovers, but there are inventive recipes to make use of left over or stale cakes, breads or biscuits (cookies). You will also find recipes for left-over vegetables, fish and meats (particularly turkey and chicken). Enjoy...

As well as a range of modern and traditional recipe, you will also find a number of Victorian recipes in this collection, this is hardly surprising as the Victorian household was very frugal and just about any left-over food would have been re-used, especially for the stock-pot which was constantly being simmered and replenished.

You can also browse the following types of meat-based recipes:

Meat-based Recipes
Beef Recipes Chicken Recipes Fish Recipes
Fowl-based Recipes Game Recipes Goat Meat Recipes
Goose and Duck Recipes Ham Recipes Lamb Recipes
Mutton Recipes Offal Recipes Pork Recipes
Guide to Roasting Turkey Recipes Veal Recipes

Alphabetical list of leftover-based recipes follow (limited to 100 recipes per page). There are 201 recipes in total:


Image link to Francatelli Victorian recipes section of the site

Scottish Recipes

Scottish Recipes, Scotland, Scottish Cuisine, Scottish Foods

Visit the Cookie Doctors!


Page 1 of 3

Pages: 1 2  3  >>  Last 

A Cheap Gravy for Hashes, etc
     Origin: British
Clear Tomato Soup
     Origin: Germany
Ham Mousse
     Origin: British
A Good Family Soup
     Origin: British
Clear Turkey and Celery Soup
     Origin: British
Hamud
(Chicken Soup with Lemon)
     Origin: Egypt
Bahamanian Bread Pudding
     Origin: Bahamas
Clear Turkey Soup with Pancakes
     Origin: British
Harvest Soup
     Origin: American
Baked Fillets of Turbot
     Origin: British
Clear Turkey-tomato Soup
     Origin: British
Hoisin Duck Bites
     Origin: British
Baked Green Tomato Hash
     Origin: American
Codfish à la Créme
     Origin: British
Household Stock
     Origin: British
Baked Potato, Bacon and Egg Breakfast
     Origin: British
Collared Salmon
     Origin: British
Ifisashi
     Origin: Zambia
Bakewell Tart II
     Origin: British
Conchiglie al Forno con avanzi di Natale
(Baked Conchiglie with Christmas Leftovers)
     Origin: Italy
Iumbolls
     Origin: British
Balmoral Tartlets
     Origin: Scotland
Cooked Meat Croquettes
     Origin: France
Katzeng'schrei
(Caterwauling)
     Origin: Germany
Beef Cullis
     Origin: British
Crôutons de Gibier
(Game Crôutons)
     Origin: France
Kedgeree
     Origin: British
Beef Fritters
     Origin: British
Cranberry Meringues
     Origin: Scotland
Kekstorte
(German Biscuit Cake)
     Origin: Germany
Beef in Bistort Leaves
     Origin: British
Cream of Turkey Soup
     Origin: British
Keshi Yena
(Filled Cheese Shells)
     Origin: Aruba
Beef in Lettuce Leaves
     Origin: British
Crockpot Curry Hotpot
     Origin: Fusion
Klossel Suppe
(Dumpling Soup)
     Origin: Germany
Boxty
     Origin: Ireland
Crockpot Turkey Soup
     Origin: American
Lamb in Lettuce Leaves
     Origin: British
Bread and Butter Pudding II
     Origin: British
Croquettes de Samoun
(Salmon Croquettes)
     Origin: Canada
Lechon Paksiw
(Roast Pig and Liver Sauce Stew)
     Origin: Phillippines
Bread Pudding
     Origin: British
Curried Beef
     Origin: British
Leftover Turkey and Bacon Caesar Salad
     Origin: America
Broken Biscuit Cake
     Origin: British
Devonshire Pudding
     Origin: England
Leftover Turkey Galettes
     Origin: Britain
Bubble and Squeak
     Origin: British
Duck and Cabbage Soup
     Origin: China
Leivakreen
(Estonian Rye Bread Mousse)
     Origin: Estonia
Bubble and Squeak
     Origin: British
Dundee Pudding
     Origin: Scotland
Loin of Veal au Bechamel
     Origin: British
Bubble-and-Squeak
     Origin: British
East-Frisian Roast Beef Strips
     Origin: Germany
Louvana Pilaf
     Origin: Cyprus
Cake-crumb Sweetmeats
     Origin: Australia
Fillet of Veal au Bechamel
     Origin: British
Lyonnaise Potatoes
     Origin: British
Caramel Banana Cornbread Pudding
     Origin: American
Fish Sandwiches
     Origin: British
Maître D'Hôtel Sauce
     Origin: British
Cawl Iâr a Ffa
(Chicken and Bean Soup)
     Origin: Welsh
Fowl Fricadelles
     Origin: British
Mawmenee
     Origin: England
Cawl Twrci a Ffa
(turkey and Bean Soup)
     Origin: Welsh
Fowl Fritters
     Origin: British
Meat Fritters
     Origin: British
Chester Cake
     Origin: England
Fowl Sauté with Peas
     Origin: British
Medlar Gelato
     Origin: Italy
Chicken and Beef Loaf
     Origin: Nigeria
Fricadelles
     Origin: France
Microwave Turkey Tetrazzini
     Origin: British
Chicken Broth
     Origin: American
Fricassée of Turkey
     Origin: British
Minced Beef
     Origin: British
Chicken in Lettuce Leaves
     Origin: British
Fried Christmas Pudding with Caramelized Oranges
     Origin: British
Mock Haggis
     Origin: Scotland
Chicken Stock
     Origin: British
Fried Salt Beef
     Origin: British
Mock Turtle Soup
     Origin: British
Chili Con Turquía
(Chili with Turkey)
     Origin: Fusion
Fruit Jam Jellies
     Origin: British
Mousse de Gibier
(Mousse of Game)
     Origin: France
Christmas Pudding Ice Cream
     Origin: British
Gefuellte Flaedle
(Filled Savoury Pancakes)
     Origin: Germany
Moyin-Moyin
     Origin: Nigeria
Clear Celery Soup
     Origin: British
Gluten-free Balmoral Tartlets
     Origin: Scotland
Mrs Beeton Collared Beef
     Origin: British
Clear Soup with Pancakes
     Origin: Germany
Goose Risotto
     Origin: Fusion
Mutton Collops
     Origin: British
Clear Tamarillo Soup
     Origin: British
Grilled Shoulder of Lamb
     Origin: British
Clear Tomatillo Soup
     Origin: British
Grouse Game Soup
     Origin: British

Page 1 of 3

Pages: 1 2  3  >>  Last 

Le Creuset Cookware

By gwydion | Published 2010-07-12 16:28:54 | 2010 Recipes and Cookery Articles |

Recipe Information: 114

Le Creuset, established in 1925, is one of France's most well know brands. Originating from a collaboration between a metal caster and an enameller, Le Creuset's enamelled cast iron cookware, particularly their cocottes (casseroles) are rightly famous and deserve a place in every serious cook's kitchen. Learn more about the company's history and product ranges here.

Coffee Essentials- How To Brew And Store Your Coffee

By Ray Forrest | Published 2011-12-02 17:00:58 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Before you decide to start brewing and storing your own coffee, there are certain factors that must be taken into consideration. It is important that you know how to brew your coffee in the best possible manner.

The Great Weber S470

By Dave Adams | Published 2011-12-15 06:22:05 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The Weber S470 is the deeply recognized name of the widespread Summit Series grill from the Weber brand. This grill is magnificently fashioned and possesses various perks which customers have pertained to adore. This piece of grilling equipment is made primarily from stainless steel material and other metals.

The History Of Tea

By Jenny Tompsona | Published 2011-11-22 22:13:54 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Learn more about the history of tea. It has been around for a long time.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

Everything You Need To Know About Organic Coffee

By Ray Forrest | Published 2011-11-24 06:51:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Natural foods are otherwise known as organic foods, and they are produced strictly through natural methods rather than modern synthetic processes. When it comes to organic foods, there are many different options that have become widely popular worldwide.

Wine Coolers Chilling To Perfection

By Dimi Nikilov | Published 2011-11-03 11:27:31 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Modern wine coolers come in a range of sized models. Some are small enough to fit on a counter top whilst others are as large as a domestic size fridge. They are intended to ensure that wines are served at the right temperature

The Art Of Blending Tea Flavors

By Jenny Tompsona | Published 2011-12-06 13:38:12 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Blending different teas can create great new flavors. Learn more about the process.

Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet

Why You Need To Obtain a Coffee Maker

By Byron Dyson | Published 2011-12-14 10:26:29 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Everything you need to know about coffee makers.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner