Celtnet Recipes Latest Additions

Tamarillo Strudel Recipe

Tamarilo Strudel is a modern British recipe (based on an Austrian original) for a classic pastry dish with traditional strudel pastry filled with a mix of tamarillos, raisins, lemon zest and ground almonds. The full recipe is presented here and I hope you enjoy this classic British version of: Tamarillo Strudel.
For the full recipe simply click on the Tamarillo Strudel Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Apple and Tamarillo Cream Cake Recipe

Apple and Tamarillo Cream Cake is a modern British recipe (based on a German original) for a classic flour, milk, egg and butter dough filled with sliced apples and tamarillos and an egg and cream cheese mix before being oven baked. The full recipe is presented here and I hope you enjoy this classic British version of: Apple and Tamarillo Cream Cake.
For the full recipe simply click on the Apple and Tamraillo Cream Cake Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Apple, Tamarillo and Rum Custard Cake Recipe

Apple, Tamarillo and Rum Custard Cake is a traditional British recipe (based on a German original) for a classic pastry crust filled with breadcrumbs, apples, tamarillos and rum-soaked raisin custard before being oven baked. The full recipe is presented here and I hope you enjoy this classic British version of: Apple, Tamarillo and Rum Custard Cake.
For the full recipe simply click on the Apple, Tamarillo and Rum Custard Cake Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Tamarilo Cake Recipe

Tamarilo Cake is a modern British recipe (based on a German original)for a classic yeasted cake flavoured with lemon zest that's allowed to rise then topped with sliced tamarillo rings, butter and almonds before being oven baked. The full recipe is presented here and I hope you enjoy this classic British version of: Tamarillo Cake.
For the full recipe simply click on the Tamarilo Cake Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Roast Lamb with Apple and Tamarillo Tartlets Recipe

Roast Lamb with Apple and Tamarillo Tartlets is a modern British recipe for a classic dish of roast leg of lamb served with mini apple and tamarillo tartlets and gravy. The full recipe is presented here and I hope you enjoy this classic British version of: Roast Lamb with Apple and Tamarillo Tartlets.
For the full recipe simply click on the Roast Lamb with Apple and Tamarillo Tartlets Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern European Recipes collection

Spiced Tamarillo and Nut Cake Recipe

Spiced Tamarillo and Nut Cake is a traditional Argentinian recipe (originatin in Patagonia) for a classic and rather unusual cake that uses tamarillos, nuts and raisins as the main cake flavourings. The full recipe is presented here and I hope you enjoy this classic Argentinain version of: Spiced Tamarillo and Nut Cake.
For the full recipe simply click on the Spiced Tamarillo and Nut Cake Recipe link
This is just one of the site's many recipes for Cakes...
Part of the South American Recipes collection

Apple and Tamarillo Bread with Topping Recipe

Apple and Tamarillo Bread with Topping is a modern American recipe for a classic apple bread cake flavoured with tamarillos which has a brown sugar, four and cinnamon topping. The full recipe is presented here and I hope you enjoy this classic American version of: Apple and Tamarillo Bread with Topping.
For the full recipe simply click on the Apple and Tamarillo Bread with Topping Recipe link
This is just one of the site's many recipes for Cakes...
Part of the North American Recipes collection

Apple and Tamarillo Brownies Recipe

Apple and Tamarillo Brownies is a modern American recipe for a classic brownie-type cake made with apples, tamarillos and walnuts in the mix. The full recipe is presented here and I hope you enjoy this classic American version of: Apple and Tamarillo Brownies.
For the full recipe simply click on the Apple and Tamarillo Brownies Recipe link
This is just one of the site's many recipes for Cakes...
Part of the North American Recipes collection

Apple and Tamarillo Mousse Recipe

Apple and Tamarillo Mousse is a modern British recipe (based on a German original) for a classic dessert of stewd apples and tamarillos that are pureed and mixed with stiffly-beaten egg whites before being oven baked. The full recipe is presented here and I hope you enjoy this classic British version of: Apple and Tamarillo Mousse.
For the full recipe simply click on the Apple and Tamarillo Mousse Recipe link
This is just one of the site's many recipes for Fruit...
Part of the Western European Recipes collection

Tamarillo Gelato Recipe

Tamarillo Gelato is a modern British recipe (based a classic Italian original) for a gleato that makes the most of tamarillos to add flavour and colour to the dish. Gelati, or Italian ice crams are typically denser and more flavoursome than the equivalent British or American ice creams and they make a wonderful dessert or a flavoursome snack. The full recipe is presented here and I hope you enjoy this classic British version of: Tamarillo Gelato.
For the full recipe simply click on the Tamarillo Gelato Recipe link
This is just one of the site's many recipes for Fruit...
Part of the Northern European Recipes collection

Nutty Apple and Tamarillo Ice Cream Recipe

Nutty Apple and Tamarillo Ice Cream is a modern British recipe for a classic ice cream made with apples, tamarillos and hazelnuts along with a cream custard. The full recipe is presented here and I hope you enjoy this classic British version of: Nutty Apple and Tamarillo Ice Cream.
For the full recipe simply click on the Nutty Apple and Tamarillo Ice Cream Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Northern European Recipes collection

Tamarillo and Apple Tart Spiced with Herb Bennet Root Recipe

Tamarillo and Apple Tart Spiced with Herb Bennet Root is a modern British recipe for a classic fruit tart made with tamarillos and flavoured with herb bennet root and citrus fruit that's topped with apples. I hope you enjoy this classic British version of: Tamarillo and Apple Tart Spiced with Herb Bennet Root.
For the full recipe simply click on the Tamarillo and Apple Tart Spiced with Herb Bennet Root Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Wild Apple and Tamarillo Jelly Recipe

Wild Apple and Tamarillo Jelly is a modern British recipe for a classic clear fruit jam (jelly) made with a mix of wild apples and tamarillos. I hope you enjoy this classic British version of: Wild Apple and Tamarillo Jelly.
For the full recipe simply click on the Wild Apple and Tamarillo Jelly Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Northern European Recipes collection

Crabapple Tamarillo and Chilli Jelly Recipe

Crabapple Tamarillo and Chilli Jelly is a modern British recipe for a classic clear fruit jam (jelly) made with a mix of crab (wild) apples and tamarillos that has an additional kick from the addition of chillies to the basic recipe. I hope you enjoy this classic British version of: Crabapple Tamarillo and Chilli Jelly.
For the full recipe simply click on the Crabapple Tamarillo and Chilli Jelly Recipe link
This is just one of the site's many recipes using Chillies...
Part of the Northern European Recipes collection

Cheesecake with Raspberry Jewel Topping Recipe

Cheesecake with Raspberry Jewel Topping is a modern British recipe for a classic cheesecake with a vanilla waver crust topped with a cream cheese, whipped cream, sugar and vanill powder and set with eggs that's toped with a raspberry and sugar topping. The full recipe is presented here and I hope you enjoy this classic British version of: Cheesecake with Raspberry Jewel Topping.
For the full recipe simply click on the Cheesecake with Raspberry Jewel Topping Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Deadnettle Purée Recipe

Deadnettle Purée is a traditional British recipe for a classic soup of wild deadnettle leaves that's boiled until tender, pureed and them mixed with a combination of onion, milk and water thickned with a flour and butter roux. The full recipe is presented here and I hope you enjoy this classic British version of: Deadnettle Purée.
For the full recipe simply click on the Deadnettle Purée Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Northern European Recipes collection

Turkey Cakes Recipe

Turkey Cakes is a traditional British recipe for a classic dish of turkey meat, bacon and potato cakes bound with egg and flavoured with onion that's fried and servd with tomato catsup. The full recipe is presented here and I hope you enjoy this classic British version of: Turkey Cakes.
For the full recipe simply click on the Turkey Cakes Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern European Recipes collection

Coffee Blancmange Recipe

Coffee Blancmange is a traditional British recipe for a classic dessert of milk flavoured with coffee essence that's set with cornflour (cornstarch). The full recipe is presented here and I hope you enjoy this classic British version of: Coffee Blancmange.
For the full recipe simply click on the Coffee Blancmange Recipe link
This is just one of the site's many recipes for Fruit...
Part of the Northern European Recipes collection

Sea Kale à la Polonaise Recipe

Sea Kale à la Polonaise is a traditional British recipe for a classic accompaniment made from sea kale boiled until tender before being shredded, layered with a hard-boiled egg and topped with fried breadcrumbs before serving. The full recipe is presented here and I hope you enjoy this classic British version of: Sea Kale à la Polonaise.
For the full recipe simply click on the Sea Kale à la Polonaise Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Northern European Recipes collection

Kapusta s, kotor kurjat mjas Recipe

Kapusta s, kotor kurjat mjas (Cabbage with Smoked Meats) is a traditional Russian recipe for a classic caserole of pork, smoked sausage adn smoked ham cooked with cabbage leaves and sauerkraut in ham stock. The full recipe is presented here and I hope you enjoy this classic Russian version of: Cabbage with Smoked Meats (Kapusta s, kotor kurjat mjas).
For the full recipe simply click on the Cabbage with Smoked Meats Recipe link
This is just one of the site's many recipes for Stews...
Part of the Northern Asian Recipes collection

Morkov\' Babka Recipe

Morkov' Babka (Carrot Babka) is a traditional Russian recipe for a classic dish of fried carots and breadcrumbs bound with eggs and sour cream that's baked until set and served hot. The full recipe is presented here and I hope you enjoy this classic Russian version of: Carrot Babka (Morkov' Babka).
For the full recipe simply click on the Carrot Babka Recipe link
This is just one of the site's many recipes for Eggs...
Part of the Northern Asian Recipes collection

Ikra Patrijani Recipe

Ikra Patrijani (Caviar Patrijani) is a traditional Georgian recipe (sometimes known as Georgian caviar) for a classic aubergine (eggplant) ouree with tomatoes adn bell peppers flavoured with garlic and onions that's typically servd like caviar, as a dip. The full recipe is presented here and I hope you enjoy this classic Gerogian version of: Caviar Patrijani (Ikra Patrijani).
For the full recipe simply click on the Caviar Patrijani Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Western Asian Recipes collection

Ceregi Recipe

Ceregi is a traditional Georgian recipe for a classic dish of dep fried egg-based pastry that's dusted with icing sugar before serving. The full recipe is presented here and I hope you enjoy this classic Gerogian version of: Ceregi.
For the full recipe simply click on the Ceregi Recipe link
This is just one of the site's many Frying recipes...
Part of the Western Asian Recipes collection

Chakapuli Recipe

Chakapuli (Lamb and Plums In Herb Sauce) is a traditional Russian recipe for a classic dish of lamb stewd with plums, spring onions and mint that's finished with coriander (cilantro) leaves and lemon juice. The full recipe is presented here and I hope you enjoy this classic Russian version of: Lamb and Plums In Herb Sauce (Chakapuli).
For the full recipe simply click on the Lamb and Plums In Herb Sauce Recipe link
This is just one of the site's many recipes for Stews...
Part of the Northern Asian Recipes collection

Azuki Beans with Squash and Kombu Recipe

Azuki Beans with Squash and Kombu is a traditional Japanese recipe for a classic stew of azuki (aduki) beans with winter squash that's flavourd with dried kombu (kelp seaweed). The full recipe is presented here and I hope you enjoy this classic Japanese version of: Azuki Beans with Squash and Kombu.
For the full recipe simply click on the Azuki Beans with Squash and Kombu Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Eastern Asian Recipes collection

Rice with Kombu Recipe

Rice with Kombu is a traditional Japanese recipe for a classic version of boiled rice that is flavoured with kelp (kombu). The full recipe is presented here and I hope you enjoy this classic Japanese version of: Rice with Kombu.
For the full recipe simply click on the Rice with Kombu Recipe link
This is just one of the site's many Rice recipes...
Part of the Eastern Asian Recipes collection

Lentils and Vegetables with Kombu Recipe

Lentils and Vegetables with Kombu is a modern Fusion recipe (based on a Japanese original) for a classic layered stew of lentills with onions, celery adn carrots that's flavourd with dried kombu (kelp seaweed). The full recipe is presented here and I hope you enjoy this classic Fusion version of: Lentils and Vegetables with Kombu.
For the full recipe simply click on the Lentils and Vegetables with Kombu Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Fusion Recipes collection

Dried Kombu Recipe

Dried Kombu is a traditional Japanese recipe for a classic method of drying kelp for later use in stews, bean dishes and soups. Several methods are presented to account for a ranger of weather conditions. The full recipe is presented here and I hope you enjoy this classic Japanese version of: Dried Kombu.
For the full recipe simply click on the Dried Kombu Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Eastern Asian Recipes collection

Simple Dashi Recipe

Simple Dashi is a traditional Japanese recipe for a classic basic soup or soup stock made with water infused with kombu (dried kelp). The full recipe is presented here and I hope you enjoy this classic Japanese version of: Simple Dashi.
For the full recipe simply click on the Simple Dashi Recipe link
This is just one of the site's many recipes for Soup...
Part of the Eastern Asian Recipes collection

Kombu Dipping Sauce Recipe

Kombu Dipping Sauce is a traditional Japanese recipe for a classic dipping sauce made from a mix of kombu (kelp seaweed), kombu stock, soy sauce, mirin and sugar that's seasoned with sesame seeds and spring onions. The full recipe is presented here and I hope you enjoy this classic Japanese version of: Kombu Dipping Sauce.
For the full recipe simply click on the Kombu Dipping Sauce Recipe link
This is just one of the site's many recipes for Greens...
Part of the Eastern Asian Recipes collection

Shiitake Dashi Recipe

Shiitake Dashi is a traditional Japanese recipe for a classic soup or soup stock made with water infused with kombu (dried kelp) and shiitake mushrooms. The full recipe is presented here and I hope you enjoy this classic Japanese version of: Shiitake Dashi.
For the full recipe simply click on the Shiitake Dashi Recipe link
This is just one of the site's many recipes for Soup...
Part of the Eastern Asian Recipes collection

Kombu Hummus Recipe

Kombu Hummus is a modern Fusion recipe for a classic Arabic-inspired dip of chickpea, lemon juice and tahini (sesame seed paste) that is flavoured with the dried kelp, Kombu (a Japanese speciality) and which should be served with pita bread. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Kombu Hummus.
For the full recipe simply click on the Kombu Hummus Recipe link
This is just one of the site's many recipes using Chillies...
Part of the Fusion Recipes collection

Chickpeas with Kombu Recipe

Chickpeas with Kombu is a modern Fusion recipe (based on a Japanese original) for a classic stew of chickpeas that's flavourd with dried kombu (kelp seaweed) and served garnished with chopped parsley. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Chickpeas with Kombu.
For the full recipe simply click on the Chickpeas with Kombu Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Fusion Recipes collection

Kombu Stock for Miso Soup Recipe

Kombu Stock for Miso Soup is a traditional Japanese recipe for a classic stock of kombu (kelp) with garlic and ginger that is used as a base for miso soup and mixed with soy sauce and miso paste that can be served both as a starter or as a breakfast dish. The full recipe is presented here and I hope you enjoy this classic Japanese version of: Kombu Stock for Miso Soup.
For the full recipe simply click on the Kombu Stock for Miso Soup Recipe link
This is just one of the site's many recipes for Soup...
Part of the Eastern Asian Recipes collection

Kombu Marinade with Soy Sauce and Honey Recipe

Kombu Marinade with Soy Sauce and Honey is a traditional Japanese recipe for a classic marinade or dressing made from kombu (kelp) and kombu stock mixed with honey, groundnut oil, soy sauce and garlic in a wok. The full recipe is presented here and I hope you enjoy this classic Japanese version of: Kombu Marinade with Soy Sauce and Honey.
For the full recipe simply click on the Kombu Marinade with Soy Sauce and Honey Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Eastern Asian Recipes collection

Kombu Marinade with Ginger and Honey Recipe

Kombu Marinade with Ginger and Honey is a traditional Japanese recipe for a classic marinade or dressing made from kombu (kelp) and kombu stock mixed with honey, ginger and lemon juice that is allowed to mture in the refrigerator before use. The full recipe is presented here and I hope you enjoy this classic Japanese version of: Kombu Marinade with Ginger and Honey.
For the full recipe simply click on the Kombu Marinade with Ginger and Honey Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Eastern Asian Recipes collection

Sea Vegetable Soup Recipe

Sea Vegetable Soup is a modern Fusion recipe, combining Japanese, Irish and Scottish elements for a classic seaweed stock of mixed Atlantic seaweeds in a kombu (kelp) stock. The full recipe is presented here and I hope you enjoy this classic Japanese version of: Sea Vegetable Soup.
For the full recipe simply click on the Sea Vegetable Soup Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Fusion Recipes collection

Dried Pepper Dulse Recipe

Dried Pepper Dulse is a traditional Scottish recipe (originating from the Scottish Isles) for a method of drying pepper dulse so that it can be powdered and used as a flavouring or pepper substitute in soups and stews. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Dried Pepper Dulse.
For the full recipe simply click on the Dried Pepper Dulse Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Celtnet Recipes Collection

Kombu and Dried Daikon Recipe

Kombu and Dried Daikon is a traditional Japanese recipe for a classic stew of kombu (kelp) with dried daikon (mooli) and dried shiitake mushrooms that's typically served as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Japanese version of: Kombu and Dried Daikon.
For the full recipe simply click on the Kombu and Dried Daikon Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Eastern Asian Recipes collection

Sea Lettuce Seasoning Recipe

Sea Lettuce Seasoning is a traditional Irish recipe for a classic seasoning made from washed and dried fresh sea lettuce that's crumbled and stored to be used in soups, stews and rice dishes. The full recipe is presented here and I hope you enjoy this classic Irish version of: Sea Lettuce Seasoning.
For the full recipe simply click on the Sea Lettuce Seasoning Recipe link
This is just one of the site's many recipes for Greens...
Part of the Northern European Recipes collection

Seaweed Seasoning Recipe

Seaweed Seasoning is a modern British recipe for a classic seasoning made from a mix of dried sea lettuce, kombu (kelp) and pepper dulse that can be used as a flavouring in soups, stews and rice dishes or can be used as a flour additive and/or adulterant. The full recipe is presented here and I hope you enjoy this classic British version of: Seaweed Seasoning.
For the full recipe simply click on the Seaweed Seasoning Recipe link
This is just one of the site's many recipes for Greens...
Part of the Northern European Recipes collection

Seaweed Flour Bread Recipe

Seaweed Flour Bread is a modern Britsh recipe for a classic loaf of bread, that contains 20% dried seaweed flour in the mix and which makes the most of the health and taste benefits of mix of dried seaweds (sea lettuce, kombu and pepper dulse). The full recipe is presented here and I hope you enjoy this classic British version of: Seaweed Flour Bread.
For the full recipe simply click on the Seaweed Flour Bread Recipe link
This is just one of the site's many recipes for Bread...
Part of the Northern European Recipes collection

Seaweed Flour Waffles Recipe

Seaweed Flour Waffles is a modern British recipe for a classic waffle made with that rather ususual wild food, seawed flour (a mixture of ground seaweeds). The full recipe is presented here and I hope you enjoy this classic British version of: Seaweed Flour Waffles.
For the full recipe simply click on the Seaweed Flour Waffles Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Northern European Recipes collection

Seaweed Flour Pancakes Recipe

Seaweed Flour Pancakes is a modern British recipe for a classic pancake made with that rather ususual wild food, seaweed flour (the ground, dried leaves of a mix of Atlantic seaweeds) combined with plain flour and bound with egg. The full recipe is presented here and I hope you enjoy this classic British version of: Seaweed Flour Pancakes.
For the full recipe simply click on the Seaweed Flour Pancakes Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Northern European Recipes collection

Fresh Kelp Soup Recipe

Fresh Kelp Soup is a modern British recipe for a classic soup made with fresh kelp, flavoured with dulse and thickened with carragheen (Irish moss) . The full recipe is presented here and I hope you enjoy this classic British version of: Fresh Kelp Soup.
For the full recipe simply click on the Fresh Kelp Soup Recipe link
This is just one of the site's many recipes for Soup...
Part of the Northern European Recipes collection

Dried Dulse Recipe

Dried Dulse is a traditional Irish recipe for a classic seasoning made from washed and dried fresh dulse that's crumbled and stored to be used in soups, stews and rice dishes. The full recipe is presented here and I hope you enjoy this classic Irish version of: Dried Dulse.
For the full recipe simply click on the Dried Dulse Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Northern European Recipes collection

Dulse Chowder Recipe

Dulse Chowder is a modern American recipe for a classic clam-based soup with peas and white wine in a milk and cream of chicken sauce that's flavoured with dried dulse and pepper dulse. The full recipe is presented here and I hope you enjoy this classic American version of: Dulse Chowder.
For the full recipe simply click on the Dulse Chowder Recipe link
This is just one of the site's many recipes for Soup...
Part of the North American Recipes collection

Irish Moss Blancmange Recipe

Irish Moss Blancmange is a traditional Irish recipe for a classic dessert of milk flavoured with sugar and fruit or flavourings set with agar extracted from Irish moss (carragheen) into a blancmange. The full recipe is presented here and I hope you enjoy this classic Irish version of: Irish Moss Blancmange.
For the full recipe simply click on the Irish Moss Blancmange Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Northern European Recipes collection

Baked Scallops Recipe

Baked Scallops is a modern American recipe for a classic starter of clams dredged in seasoned flour that's baked with sour cream, butter, breadcumbs and dulse (seaweed) flakes. The full recipe is presented here and I hope you enjoy this classic American version of: Baked Scallops.
For the full recipe simply click on the Baked Scallops Recipe link
This is just one of the site's many recipes for Seafood...
Part of the North American Recipes collection

Fisherman\'s Brewis Recipe

Fisherman's Brewis is a traditional Irish recipe for a classic dish of fish and salt pork bound into a solid mass with stale bread that's flavoured with dulse. The full recipe is presented here and I hope you enjoy this classic Irish version of: Fisherman's Brewis.
For the full recipe simply click on the Fisherman's Brewis Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern European Recipes collection

Oatcake Brewis Recipe

Oatcake Brewis is a traditional British recipe for a classic dish of stale bread in brown or beef stock that's topped with oatcakes and which used to be served as a meal for recouperating invalids. The full recipe is presented here and I hope you enjoy this classic British version of: Oatcake Brewis.
For the full recipe simply click on the Oatcake Brewis Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern European Recipes collection

Salt Cod and Dulse Fish Cakes Recipe

Salt Cod and Dulse Fish Cakes is a traditional Irish recipe for a classic dish of fishcakes made with salt cod and potatoes bound with egg that are flavoured with dried dulse and breaded before frying. The full recipe is presented here and I hope you enjoy this classic Irish version of: Salt Cod and Dulse Fish Cakes.
For the full recipe simply click on the Salt Cod and Dulse Fish Cakes Recipe link
This is just one of the site's many recipes for Seafood...
Part of the Northern European Recipes collection

Dulse-dressed Prawns Recipe

Dulse-dressed Prawns is a modern Irish recipe for a classic dish of fried king prawns that are cooled and mixed with mayonnaise, mustard, white wine vinegar, onion, ceery and dulse before being chilled and served as a starter. The full recipe is presented here and I hope you enjoy this classic Irish version of: Dulse-dressed Prawns.
For the full recipe simply click on the Dulse-dressed Prawns Recipe link
This is just one of the site's many recipes for Seafood...
Part of the Northern European Recipes collection

Japanese-style Endive and Dulse Salad Recipe

Japanese-style Endive and Dulse Salad is a modern Fusion recipe for a classic salad of endive, dulse, radishes, ginger and orange segments dressed with Mirin, rice wine vinegar and Hajikami ginger juice. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Japanese-style Endive and Dulse Salad.
For the full recipe simply click on the Japanese-style Endive and Dulse Salad Recipe link
This is just one of the site's many recipes for Pies and Tarts...
Part of the Fusion Recipes collection

Irish Moss Ginger Mousse Recipe

Irish Moss Ginger Mousse is a modern Irish recipe for a classic chilled mousse of whippd cream and egg white flavourd with ginger and lemon zest that's set with the agar extracted from Irish moss (carraghen) seaweed. The full recipe is presented here and I hope you enjoy this classic Irish version of: Irish Moss Ginger Mousse.
For the full recipe simply click on the Irish Moss Ginger Mousse Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Northern European Recipes collection

Irish Moss Jelly Recipe

Irish Moss Jelly is a traiditional Irish recipe for a jam-like preserve made from Irish moss (carragheen) and flavoured with sugar and lemon juice. The full recipe is presented here and I hope you enjoy this classic Irish version of: Irish Moss Jelly.
For the full recipe simply click on the Irish Moss Jelly Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Northern European Recipes collection

Honey and Lemon Carragheen Pudding Recipe

Honey and Lemon Carragheen Pudding is a traiditional Irish recipe for a classic mousse-like dessert of whipped cream and beaten egg whites flavoured with honey and lemon that's set with Irish moss (carragheen) seaweed. The full recipe is presented here and I hope you enjoy this classic Irish version of: Honey and Lemon Carragheen Pudding.
For the full recipe simply click on the Honey and Lemon Carragheen Pudding Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Northern European Recipes collection

Carragheen Peppermint Blancmange Recipe

Carragheen Peppermint Blancmange is a traiditional Irish recipe for a classic bancmange-style dessert of milk set with Irish moss (carragheen) extract that's flavoured with peppermint. The full recipe is presented here and I hope you enjoy this classic Irish version of: Carragheen Peppermint Blancmange.
For the full recipe simply click on the Carragheen Peppermint Blancmange Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Northern European Recipes collection

Irish Moss Salad Recipe

Irish Moss Salad is a traiditional Irish recipe for a classic salad using a mix of jelly (jello) made from Irish moss (carragheen) and lemon juice served with apples, celery and lettuce that's garnished with chopped walnuts. The full recipe is presented here and I hope you enjoy this classic Irish version of: Irish Moss Salad.
For the full recipe simply click on the Irish Moss Salad Recipe link
This is just one of the site's many recipes for Pies and Tarts...
Part of the Northern European Recipes collection

Hawaiian Fisherman\'s Pie Recipe

Hawaiian Fisherman's Pie is a modern American recipe for a classic layered dish of pineapple and fish with a potato and egg topping covered in Cheddar cheese that's flavoured with dulse flakes and oven baked. The full recipe is presented here and I hope you enjoy this classic American version of: Hawaiian Fisherman's Pie.
For the full recipe simply click on the Hawaiian Fisherman's Pie Recipe link
This is just one of the site's many recipes for Seafood...
Part of the North American Recipes collection

Cheesecake with Blackberry Jewel Topping Recipe

Cheesecake with Blackberry Jewel Topping is a modern British recipe for a classic cheesecake with a vanilla waver crust topped with a cream cheese, whipped cream, sugar and vanill powder and set with eggs that's toped with a blackberry and sugar topping. The full recipe is presented here and I hope you enjoy this classic British version of: Cheesecake with Blackberry Jewel Topping.
For the full recipe simply click on the Cheesecake with Blackberry Jewel Topping Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Garlic Mustard Purée Recipe

Garlic Mustard Purée is a traditional British recipe for a classic soup of wild garlic mustard leaves that's boiled until tender, pureed and them mixed with a combination of onion, milk and water thickned with a flour and butter roux. The full recipe is presented here and I hope you enjoy this classic British version of: Garlic Mustard Purée.
For the full recipe simply click on the Garlic Mustard Purée Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Northern European Recipes collection

Venison Cakes Recipe

Turkey Cakes is a traditional British recipe for a classic dish of cooked venison meat, bacon and potato cakes bound with egg and flavoured with onion that's fried and servd with tomato catsup. The full recipe is presented here and I hope you enjoy this classic British version of: Venison Cakes.
For the full recipe simply click on the Venison Cakes Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern European Recipes collection

Kale à la Polonaise Recipe

Kale à la Polonaise is a traditional British recipe for a classic accompaniment made from kale boiled until tender before being shredded, layered with a hard-boiled egg and topped with fried breadcrumbs before serving. The full recipe is presented here and I hope you enjoy this classic British version of: Kale à la Polonaise.
For the full recipe simply click on the Kale à la Polonaise Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Northern European Recipes collection

Leeks in Caper Sauce Recipe

Leeks in Caper Sauce is a traditional British recipe for a classic accompaniment made from blanched leeks that are baked in a Bechamel (white) sauce flavoured with capers before serving. The full recipe is presented here and I hope you enjoy this classic British version of: Leeks in Caper Sauce.
For the full recipe simply click on the Leeks in Caper Sauce Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Northern European Recipes collection

Apple and Rhubarb Gingerbread Cobbler Recipe

Apple and Rhubarb Gingerbread Cobbler is a modern British recipe (based on an American original) for a classic apple, plum and gingerbread cobbler made with a dry gingerbread bakig mix. The full recipe is presented here and I hope you enjoy this classic British dish of: Apple and Rhubarb Gingerbread Cobbler.
For the full recipe simply click on the Apple and Rhubarb Gingerbread Cobbler Recipe link
This is just one of the site's many recipes for Cakes...
Part of the North American Recipes collection

Apple and Rhubarb Compote Recipe

Apple and Rhubarb Compote is a modern British recipe for a classic apple and plum stew that can be used as a basis for desserts or as an applesauce. The full recipe is presented here and I hope you enjoy this classic British version of: Apple and Rhubarb Compote.
For the full recipe simply click on the Apple and Rhubarb Compote Recipe link
This is just one of the site's many recipes for Stews...
Part of the Northern European Recipes collection

Vanilla Apple and Plum Tart Recipe

Vanilla Apple and Plum Tart is a modern British recipe for a classic apple and plum tart made with puff pastry and flavoured with vanilla butter. The full recipe is presented here and I hope you enjoy this classic British version of: Vanilla Apple and Plum Tart.
For the full recipe simply click on the Vanilla Apple and Plum Tart Recipe link
This is just one of the site's many recipes for Pies and Tarts...
Part of the Northern European Recipes collection

Apple and Rhubarb Pie Recipe

Apple and Rhubarb Pie is a modern British recipe for a classic simple apple and plum pie made with unsweetend shortcrust pastry and stewed apple and rhubarb filling. The full recipe is presented here and I hope you enjoy this classic British version of: Apple and Rhubarb Pie.
For the full recipe simply click on the Apple and Rubarb Pie Recipe link
This is just one of the site's many recipes for Pies and Tarts...
Part of the Northern European Recipes collection

Herb Purée Recipe

Herb Purée is a traditional British recipe for a classic soup of mixed green herbs that's boiled until tender, pureed and them mixed with a combination of onion, milk and water thickned with a flour and butter roux. The full recipe is presented here and I hope you enjoy this classic British version of: Herb Purée.
For the full recipe simply click on the Herb Purée Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Northern European Recipes collection

Savoy Cabbage à la Polonaise Recipe

Savoy Cabbage à la Polonaise is a traditional British recipe for a classic accompaniment made from Savoy cabbage boiled until tender before being shredded, layered with a hard-boiled egg and topped with fried breadcrumbs before serving. The full recipe is presented here and I hope you enjoy this classic British version of: Savoy Cabbage à la Polonaise.
For the full recipe simply click on the Savoy Cabbage à la Polonaise Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Northern European Recipes collection

Red Onions in Caper Sauce Recipe

Red Onions in Caper Sauce is a traditional British recipe for a classic accompaniment made from blanched red onions that are baked in a Bechamel (white) sauce flavoured with capers before serving. The full recipe is presented here and I hope you enjoy this classic British version of: Red Onions in Caper Sauce.
For the full recipe simply click on the Red Onions in Caper Sauce Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Northern European Recipes collection

Salsify Purée Recipe

Salsify Purée is a traditional British recipe for a classic soup of salsify greens that's boiled until tender, pureed and them mixed with a combination of onion, milk and water thickned with a flour and butter roux. The full recipe is presented here and I hope you enjoy this classic British version of: Salsify Purée.
For the full recipe simply click on the Salsify Purée Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Northern European Recipes collection

Tipsy Cake Recipe

Tipsy Cake is a traditional British recipe for a classic dessert of a sponge cake drizzled in sherry or Madeira wine that's toped with vanilla custard and fruit. The full recipe is presented here and I hope you enjoy this classic British version of: Tipsy Cake.
For the full recipe simply click on the Tipsy Cake Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Vanilla Cheesecake Recipe

Vanilla Cheesecake is a modern American recipe for a classic cheesecake with a biscuit (cookie) crumb crust with a cream cheese, vanilla extract, sugar and egg filling that's finished with a sour cream and vanilla extract topping. The full recipe is presented here and I hope you enjoy this classic American version of: Cranberry and White Chocolate Cheesecake.
For the full recipe simply click on the Vanilla Cheesecake Recipe link
This is just one of the site's many recipes for Cakes...
Part of the North American Recipes collection

Candy Cane Cheesecake Recipe

Candy Cane Cheesecake is a modern American recipe for a classic cheesecake with a chocolate wafer crumb crust with a cream cheese, sour cream, sugar and egg filling that's flavoured with crushed peppermint candy and decorated with candy canes. The full recipe is presented here and I hope you enjoy this classic American version of: Candy Cane Cheesecake.
For the full recipe simply click on the Candy Cane Cheesecake Recipe link
This is just one of the site's many recipes for Cakes...
Part of the North American Recipes collection

Black Forest Mini Cheesecakes Recipe

Black Forest Mini Cheesecakes is a modern American recipe for classic individual cheesecakes with a vanilla wafer crust crust toppped iwth a mix of cream cheese, sugar, sour cream and cocoa powder that's topped with sour cream and vanilla and finished with chilled cherry pie filling. The full recipe is presented here and I hope you enjoy this classic American version of: Black Forest Mini Cheesecakes.
For the full recipe simply click on the Black Forest Mini Cheesecakes Recipe link
This is just one of the site's many Chocolate recipes...
Part of the North American Recipes collection

Berry Good Cheesecake Recipe

Berry Good Cheesecake is a modern American recipe for a classic no-bake cheesecake with a corn flake pie crust with a cottage cheese, yoghurt juice, orange and egg filling set with gelatine that's decorated with fresh strawberries. The full recipe is presented here and I hope you enjoy this classic American version of: Berry Good Cheesecake.
For the full recipe simply click on the Berry Good Cheesecake Recipe link
This is just one of the site's many recipes for Cakes...
Part of the North American Recipes collection

Arkansas Cheesecake Recipe

Arkansas Cheesecake is a modern American recipe for a classic no-bake cheesecake with a biscuit (cookie) crumb crust with a milk, egg, cottage cheese, vanilla and lemon filling set with gelatine and cool whipp topped with a crumb topping of crushed biscuits, cinnamon and nutmeg. The full recipe is presented here and I hope you enjoy this classic American version of: Arkansas Cheesecake.
For the full recipe simply click on the Arkansas Cheesecake Recipe link
This is just one of the site's many recipes for Cakes...
Part of the North American Recipes collection

Tamarillo Soup with Claret Recipe

Tamarillo Soup with Claret is a modern British recipe for a traditional soup of tamarillos and vegetables in a claret and tomato stock flavoured with herbs and finished with cream. The full recipe is presented here and I hope you enjoy this classic British version of: Tamarillo Soup with Claret.
For the full recipe simply click on the Tamarillo with Claret Recipe link
This is just one of the site's many recipes for Soup...
Part of the Northern European Recipes collection

Apple and Tamarillo Sherbet Recipe

Apple and Tamarillo Sherbet is a modern British recipe (based on an American original) for a traditional chilled dessert of apples with orange and lemon juice combined with sugar and egg white and flavoured with tamarillos that is frozen before serving: Apple and Tamarillo Sherbet.
For the full recipe simply click on the Apple and Tamarillo Sherbet Recipe link
This is just one of the site's many recipes for Fruit...
Part of the Northern European Recipes collection

Apple and Tamarillo Charlotte Recipe

Apple and Tamarillo Charlotte is a classic British dessert styled on the puddings of the 17th century which is an apple and tamarillo version of traditional Summer pudding that's thickened with eggs and baked. The full recipe is presented here and I hope you enjoy this classic British version of Apple and Tamarillo Charlotte.
For the full recipe simply click on the Apple and Tamarillo Charlotte Recipe link
This is just one of the site's many recipes for Fruit...
Part of the Northern European Recipes collection

Apple and Tamarillo Tarte Tatin Recipe

Apple and Tamarillo Tarte Tatin is a modern British recipe (based on a French original) for a an upside-down tart that's baked in a frying pan and inverted before serving. The full recipe is presented here and I hope you enjoy this classic French dish of: Apple and Tamarillo Tarte Tatin.
For the full recipe simply click on the Apple and Tamarillo Tarte Tatin Recipe link
This is just one of the site's many recipes for Pies and Tarts...
Part of the Northern European Recipes collection

Apple, Tamarillo and Cheese Tart Recipe

Apple, Tamarillo and Cheese Tart is a Modern British recipe (based on a Cymric [Welsh] original) for a classic layered tart of apple and tamarillo sponge with cheese. The full recipe is presented here and I hope you enjoy this classic British dish of: Apple, Tamarillo and Cheese Tart.
For the full recipe simply click on the Apple, Tamarillo and Cheese Tart Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Stinger Cocktail Recipe

Stinger Cocktail is a Traditional Cocktail recipe for a classic cocktail made with Brandy and White Crème de Menthe which is served in a chilled cocktail glass. The full recipe is presented here and I hope you enjoy this classic Traditional Cocktail version of: Stinger Cocktail.
For the full recipe simply click on the Stinger Cocktail Recipe link
This is just one of the site's many cocktail recipes...
Part of the Cocktail Recipes collection

Picador Cocktail Recipe

Picador Cocktail is a Traditional Cocktail recipe for a classic cocktail made with white rum and White Crème de Menthe which is served in a chilled cocktail glass. The full recipe is presented here and I hope you enjoy this classic Traditional Cocktail version of: Picador Cocktail.
For the full recipe simply click on the Picador Cocktail Recipe link
This is just one of the site's many cocktail recipes...
Part of the Cocktail Recipes collection

Panama Cocktail Recipe

Panama Cocktail is a Traditional Cocktail recipe for a classic cocktail made with Cognac, White Crème de Cacao and cream which is served in a chilled cocktail glass and garnished with freshly-grated nutmeg. The full recipe is presented here and I hope you enjoy this classic Traditional Cocktail version of: Panama Cocktail.
For the full recipe simply click on the Panama Cocktail Recipe link
This is just one of the site's many cocktail recipes...
Part of the Cocktail Recipes collection

El Presidente Cocktail Recipe

El Presidente Cocktail is a Traditional Cocktail recipe for a classic cocktail made with dark rum, curaÃ�Â§a, dry vermouth and grenadine which is served in a chilled cocktail glass and garnished with a twist of orange peel. The full recipe is presented here and I hope you enjoy this classic Traditional Cocktail version of: El Presidente Cocktail.
For the full recipe simply click on the El Presidente Cocktail Recipe link
This is just one of the site's many recipes for Fruit...
Part of the Cocktail Recipes collection

Pisco Sour Cocktail Recipe

Pisco Sour Cocktail is a Traditional Cocktail recipe for a classic cocktail made with Pisco, lime juice, simple syrup, egg white and bitters which is served in a chilled Old Fashioned (tumbler) glass. The full recipe is presented here and I hope you enjoy this classic Traditional Cocktail version of: Pisco Sour Cocktail.
For the full recipe simply click on the Pisco Sour Cocktail Recipe link
This is just one of the site's many recipes for Fruit...
Part of the Cocktail Recipes collection

Charkhali Recipe

Charkhali (Beet and Coriander Pickle) is a traditional Russian recipe for a classic dish of beetroot with garlic and coriander in vinegar which is matured for 2 weeks in the refrigerator before serving. The full recipe is presented here and I hope you enjoy this classic Russian dish of: Beet and Coriander Pickle (Charkhali).
For the full recipe simply click on the Beet and Coriander Pickle Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Northern Asian Recipes collection

Vishnja Vareniki Recipe

Vishnja Vareniki (Cherry Dumplings) is a traditional Russian recipe for a classic dessert of sour cream dumplings filled with a cherry and served with sour cream and cherry syrup. The full recipe is presented here and I hope you enjoy this classic Russian dish of: Cherry Dumplings (Vishnja Vareniki).
For the full recipe simply click on the Cherry Dumplings Recipe link
This is just one of the site's many recipes for Fruit...
Part of the Northern Asian Recipes collection

Cyplenok Gorky Recipe

Cyplenok Gorky (Chicken Gorky) is a traditional Russian recipe for a classic dish of chicken that's cooked in vodka and then finished by cooking in a herbed sour cream and chicken stock suace with cheese. The full recipe is presented here and I hope you enjoy this classic Russian dish of: Chicken Gorky (Cyplenok Gorky).
For the full recipe simply click on the Chicken Gorky Recipe link
This is just one of the site's many recipes for Stews...
Part of the Northern Asian Recipes collection

Cyplenok Kiev Recipe

Cyplenok Kiev (Chicken Kiev) is a traditional Russian recipe for a classic dish of chicken braest with a garlic and herb crumb coating that's fried in butter and lemon juice. The full recipe is presented here and I hope you enjoy this classic Russian dish of: Chicken Kiev (Cyplenok Kiev).
For the full recipe simply click on the Chicken Kiev Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern Asian Recipes collection

Cyplenok Kotletki Recipe

Cyplenok Kotletki (Chicken Kotletki with Sour Cream Sauce) is a traditional Russian recipe for a classic dish of chicken meat patties made with breadcrumbs and cream that are filled with a fried mushroom mix and served with a sour cream, white wine vinegar and onion sauce. The full recipe is presented here and I hope you enjoy this classic Russian dish of: Chicken Kotletki with Sour Cream Sauce (Cyplenok Kotletki).
For the full recipe simply click on the Chicken Kotletki with Sour Cream Sauce Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern Asian Recipes collection

Asparagus à la Polonaise Recipe

Asparagus à la Polonaise is a traditional British recipe for a classic accompaniment made from asparagus boiled until tender before being shredded, layered with a hard-boiled egg and topped with fried breadcrumbs before serving. The full recipe is presented here and I hope you enjoy this classic British version of: Asparagus à la Polonaise.
For the full recipe simply click on the Asparagus à la Polonaise Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Northern European Recipes collection

Fundy Seafood Salad Recipe

Fundy Seafood Salad is a traditional American recipe for a classic salad made from a mix of seafood with blue cheese and lettuce flavoured with dried dulse that's topped with freid croutons. The full recipe is presented here and I hope you enjoy this classic American version of: Fundy Seafood Salad.
For the full recipe simply click on the Fundy Seafood Salad Recipe link
This is just one of the site's many recipes for Seafood...
Part of the North American Recipes collection

Plum Tart Recipe

Plum Tart is a traditional British recipe (based on a French original) for a classic no bake plum and crème pâtissière pie. The full recipe is presented here and I hope you enjoy this classic British version of: Plum Tart.
For the full recipe simply click on the Plum Tart Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Scotch Whisky Syllabub Recipe

Scotch Whisky Syllabub is a traditional Scottish recipe for a classic chilled dessert of whipped double cream flavoured with lemon juice, honey and whisky. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Scotch Whisky Syllabub.
For the full recipe simply click on the Scotch Whisky Syllabub Recipe link
This is just one of the site's many recipes for Fruit...
Part of the Celtnet Recipes Collection

Rhubarb Flan Recipe

Rhubarb Flan is a traditional British recipe for a classic dessert made from a pastry flan case that's baked blind and filled with preserved gooseberries, the juice of which is thickened with gelatine. The full recipe is presented here and I hope you enjoy this classic British version of: Rhubarb Flan.
For the full recipe simply click on the Rhubarb Flan Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Cakes, Traditional and Modern

An extensive collection of Cake Recipes both traditional and modern from all corners of the globe. Find everything from dainty pastries to rich fruit cakes for birthdays and weddings. Now with more sub-sections to make it easier for you to find what you want.
Check out the page with this link

Recipes for wild edible food

With spring in full swing the Wild Food Recipes section of the site has been extensivey overhauled. This is one of the largest collections of recipes for wild and foraged foods on the web today and new recipes for in-season wild greens have been added. In all over 135 wild foods are dealt with in detail, including four new edible seaweeds, all with recipes.
Check out the page with this link

Guide to wild edible food extended

With spring in full swing the Guide to Edible Wild Foods has extended with two new additions. You will now find information and links to recipes for Reedmace (cattails) and crow garlic as well as a range of edible seaweeds.
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All New British Recipes Added

I've been busy going through a whole host of old British cookery books and can now provide a range of classic traditioanl British Recipes to give you some inspiration for any and every mael. Everything from classic desserts, sponge cakes, biscuits and roasts to ways of using cheaper cuts of meats, fish and vegetables more inventively. Now with a whole range of classic recipes from the 1920s and 1930s.
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Classic Cheesecake Recipes Updated

With the number of classic Cheesecake Recipes on this site increasing dramatically (to over 100) I've decidd to split them out to their own section. Here you will find almost a hundred classic cheesecakes for both baked and non-baked types. Now with 90 recipes in all.
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Classic Ham Recipes

Ham is a versatile meat and here you can find Traditional and Modern Ham Recipes that will allow you to make glazes, cures and new methods of cooking hams.
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Veal Recipes

Veal is a traditional meat in much of Europe and here you will find many Classic Veal Recipes for ways of preparing veal sourced from all around the globe.
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Mutton Recipes

Though not used much in Europe and America today mutton is a versatile meat and here you will find Mutton Recipes sourced from all across the globe. Find traditional European recipes and modern recipes from Africa, Asia and the Americas.
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More Russian Recipes Added

The Russian recipes section has been expanded with a whole range of pies and meat dishes as well as a range of new and traditional salads and breakfast dishes.
Check out the page with this link

Tamarillo Recipe List Extended

The tamarillo is one of the latest super-foods and lots of recipes usitlizing this relative of the tomato has been added to the site. There are now over 35 recipes, including versions of Boeuf Bourgignon, making this the largest collection of tamarillo-based recipes on the web.
Check out the page with this link