Celtnet Recipes Latest Additions

Gozinaki Recipe

Gozinaki (Walnut and Honey Crunch) is a traditional Georgian recipe for a classic sweet (candy) made from a honey-based toffee base in which walnuts are bound. The full recipe is presented here and I hope you enjoy this classic Georgian version of: Gozinaki (Walnut and Honey Crunch).
For the full recipe simply click on the Walnut and Honey Crunch Recipe link
This is just one of the site's many recipes for Nuts...
Part of the Western Asian Recipes collection

Bez perevoda Recipe

Bez perevoda (Green Borscht) is a traditional Russian recipe for a classic and heaty soup of spinach and vegetables cooked in beef stock that's served with hard-boiled eggs and sour cream. The full recipe is presented here and I hope you enjoy this classic Russian version of: Green Borscht (Bez perevoda).
For the full recipe simply click on the Green Borscht Recipe link
This is just one of the site's many recipes for Soup...
Part of the Northern Asian Recipes collection

Grzyby w śmietanie Recipe

Grzyby w śmietanie (Mushrooms with Sour Cream) is a traditional Polish recipe for a classic vegetarian stew of mushrooms and onions in a sour cream sauce. The full recipe is presented here and I hope you enjoy this classic Russian version of: Mushrooms with Sour Cream (Grzyby w śmietanie).
For the full recipe simply click on the Mushrooms with Sour Cream Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Central European Recipes collection

Gutap Recipe

Gutap (Kazakh Deep-Fried Herb Pastries) is a traditional Kazakh recipe for a classicdish of deep fried pastries filled with a herby stuffing that's served with an onion nad sour cream sauce flavoured with cider vinegar and lemon juice. The full recipe is presented here and I hope you enjoy this classic Kazakh version of: Kazakh Deep-Fried Herb Pastries (Gutap).
For the full recipe simply click on the Kazakh Deep-Fried Herb Pastries Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Central Asian Recipes collection

Simple Parsley Sauce Recipe

Simple Parsley Sauce is a traditional British recipe for a classic and easy to make sauce of a bechamel base flavoured with parsley and enriched with cram that's typically served with white fish. The full recipe is presented here and I hope you enjoy this classic British version of: Simple Parsley Sauce.
For the full recipe simply click on the Simple Parsley Sauce Recipe link
This is just one of the site's many recipes for Sauces...
Part of the Northern European Recipes collection

Cold Green Sauce Recipe

Cold Green Sauce is a traditional British recipe for a classic and easy to make green sauce of a becahmel base coloured with watercress that's typically served cold with fish and eggs. The full recipe is presented here and I hope you enjoy this classic British version of: Cold Green Sauce.
For the full recipe simply click on the Cold Green Sauce Recipe link
This is just one of the site's many recipes for Greens...
Part of the Northern European Recipes collection

Cold Horseradish Sauce Recipe

Cold Horseradish Sauce is a traditional British recipe for a classic hot sauce of freshly-grated horseradish and mustard in a cream base that's typically served with roast beef. The full recipe is presented here and I hope you enjoy this classic British version of: Cold Horseradish Sauce.
For the full recipe simply click on the Cold Horseradish Sauce Recipe link
This is just one of the site's many recipes for Sauces...
Part of the Northern European Recipes collection

Hot Horseradish Sauce Recipe

Hot Horseradish Sauce is a traditional British recipe for a classic sauce of freshly-grated horseradish and Dijon mustard in a bechamel sauce base that's served warm to accompany beef, grilled fish and egg dishes. The full recipe is presented here and I hope you enjoy this classic British version of: Hot Horseradish Sauce.
For the full recipe simply click on the Hot Horseradish Sauce Recipe link
This is just one of the site's many recipes for Sauces...
Part of the Northern European Recipes collection

Mustard Sauce Recipe

Mustard Sauce is a traditional British recipe for a classic sauce of Dijon mustard in a light stock flavoured with shallot and thickened with roux that's typically served with fish, eggs and rabbit dishes. The full recipe is presented here and I hope you enjoy this classic British version of: Mustard Sauce.
For the full recipe simply click on the Mustard Sauce Recipe link
This is just one of the site's many recipes for Sauces...
Part of the Northern European Recipes collection

Almond Buttercream Icing Recipe

Almond Buttercream Icing is a traditional British recipe for a classic icing (frosting) made from a blend of butter and icing sugar that's flavoured with almond extract and ground almonds and which is made spreadable by the addition of a little milk. The full recipe is presented here and I hope you enjoy this classic British version of: Almond Buttercream Icing.
For the full recipe simply click on the Almond Buttercream Icing Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Plum Eve\'s Pudding Recipe

Plum Eve's Pudding is a traidtional British recipe (dating from the 1920s) for classsic dessert of lightly stewed plums covered with a milk and egg batter that's baked until golden and served with custard. The full recipe is presented here and I hope you enjoy this classic British version of: Plum Eve's Pudding .
For the full recipe simply click on the Plum Eve's Pudding Recipe link
This is just one of the site's many recipes for Fruit...
Part of the Northern European Recipes collection

Poached Eggs and Mushrooms in Aspic Recipe

Poached Eggs and Mushrooms in Aspic is a traditional British recipe for a classic starter of poached eggs and mushrooms sandwiched together and bound in tarragon-flavoured aspic jelly. The full recipe is presented here and I hope you enjoy this classic British version of: Poached Eggs and Mushrooms in Aspic.
For the full recipe simply click on the Poached Eggs and Mushrooms in Aspic Recipe link
This is just one of the site's many recipes for Pies and Tarts...
Part of the Northern European Recipes collection

Dried Pears Recipe

Dried Pears is a traditional British recipe for a classic method for drying pears after treatment in acidulated water for storage over winter. The full recipe is presented here and I hope you enjoy this classic British version of: Dried Pears.
For the full recipe simply click on the Dried Pears Recipe link
This is just one of the site's many recipes for Fruit...
Part of the Northern European Recipes collection

Mustard Sauce with Tomato Recipe

Mustard Sauce with Tomato is a traditional British recipe for a classic sauce of Dijon mustard and fresh tomato in a light stock flavoured with shallot and thickened with roux that's typically served with fish, eggs and rabbit dishes. The full recipe is presented here and I hope you enjoy this classic British version of: Mustard Sauce with Tomato.
For the full recipe simply click on the Mustard Sauce with Tomato Recipe link
This is just one of the site's many recipes for Sauces...
Part of the Northern European Recipes collection

Apple and Quince Sauce Recipe

Apple and Quince Sauce is a traditional British recipe for a classic sauce made lightly sweetened stewed coking apples and quince flavoured with lemon zest cooked in cider and finished with butter. The full recipe is presented here and I hope you enjoy this classic British version of: Apple and Quince Sauce.
For the full recipe simply click on the Apple and Quince Sauce Recipe link
This is just one of the site's many recipes for Fruit...
Part of the Northern European Recipes collection

Bread Sauce III Recipe

Bread Sauce III is a traditional British recipe for a classic sauce dating from Victorian times of milk and breadcrumbs flavoured with cloves and onion tha't enriched with butter and cream and which is traditionally served with turkey, chicken or pheasant. The full recipe is presented here and I hope you enjoy this classic British version of: Bread Sauce III.
For the full recipe simply click on the Bread Sauce III Recipe link
This is just one of the site's many recipes for Bread...
Part of the Northern European Recipes collection

Sauce Brune Piquante Recipe

Sauce Brune Piquante is a traditional French recipe for a classic brown saouce made from a dami-glace sauce with redcurrant jelly that's flavoured with vinegar and gherkins. The full recipe is presented here and I hope you enjoy this classic French version of: Sauce Brune Piquante.
For the full recipe simply click on the Sauce Brune Piquante Recipe link
This is just one of the site's many recipes for Fruit...
Part of the Western European Recipes collection

Domestic Brown Sauce Recipe

Domestic Brown Sauce is a traditional British recipe for a classic simple brown sauce, as would be made in the home that is typically served as an accompaniment for root vegetables or which is used as a base for onion gravy. The full recipe is presented here and I hope you enjoy this classic British version of: Domestic Brown Sauce.
For the full recipe simply click on the Domestic Brown Sauce Recipe link
This is just one of the site's many recipes for Sauces...
Part of the Northern European Recipes collection

Brown Sauce for Spaghetti Recipe

Brown Sauce for Spaghetti is a traditional British recipe for a classic sauce made from a domestic brown sauce base with shallots, mushrooms and bacon flavoured with tomato puree and red wine that's typically served with spaghetti. The full recipe is presented here and I hope you enjoy this classic British version of: Brown Sauce for Spaghetti.
For the full recipe simply click on the Brown Sauce for Spaghetti Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern European Recipes collection

Brown Devil Sauce Recipe

Brown Devil Sauce is a traditional British recipe for a classic devilled sauce made from a domestic brown sauce base with black peppercorns, cayenne pepper, mustard, spicy chutney and Worcestershire sauce and which is typically served with fowl or pork. The full recipe is presented here and I hope you enjoy this classic British version of: Brown Devil Sauce.
For the full recipe simply click on the Brown Devil Sauce Recipe link
This is just one of the site's many recipes for Mushrooms...
Part of the Northern European Recipes collection

Chestnut Sauce for Turkey Recipe

Chestnut Sauce for Turkey is a traditional British recipe for a classic sauce of brown stock with vegetables and sherry ino which copped chestnuts are added and which is served with roast turkey. The full recipe is presented here and I hope you enjoy this classic British version of: Chestnut Sauce for Turkey.
For the full recipe simply click on the Chestnut Sauce for Turkey Recipe link
This is just one of the site's many recipes for Nuts...
Part of the Northern European Recipes collection

Cashew Nut Sauce Recipe

Cashew Nut Sauce is a traditional British recipe for a classic sauce of chicken or turkey sauce thickened with flour roux into whic blanch cashew nuts are added and which is typically served with roast fowl. The full recipe is presented here and I hope you enjoy this classic British version of: Cashew Nut Sauce.
For the full recipe simply click on the Cashew Nut Sauce Recipe link
This is just one of the site's many recipes for Nuts...
Part of the Northern European Recipes collection

Rich Cumberland Sauce Recipe

Rich Cumberland Sauce is a traditional British recipe for a classic sauce of redcurrant jelly with oranges and lemons in a port base thickened with arrowroot and which is typically served at room temperature. The full recipe is presented here and I hope you enjoy this classic British version of: Rich Cumberland Sauce.
For the full recipe simply click on the Rich Cumberland Sauce Recipe link
This is just one of the site's many recipes for Fruit...
Part of the Northern European Recipes collection

Simple Caper Sauce Recipe

Simple Caper Sauce is a traditional British recipe for a classic sauce of vegetable stock thickened with a butter roux that's flavoured with capers and English mustard. The full recipe is presented here and I hope you enjoy this classic British version of: Simple Caper Sauce.
For the full recipe simply click on the Simple Caper Sauce Recipe link
This is just one of the site's many recipes for Sauces...
Part of the Northern European Recipes collection

Kazakh Halvah Recipe

Kazakh Halvah is a traditional Kazakh recipe for a classic sweet (candy) made from a syrup base flavoured with sesame seeds that can be made in a hard or soft form. The full recipe is presented here and I hope you enjoy this classic Kazakh version of: Kazakh Halvah.
For the full recipe simply click on the Kazakh Halvah Recipe link
This is just one of the site's many recipes for Eggs...
Part of the Central Asian Recipes collection

Hearty Russian Beetroot Soup Recipe

Hearty Russian Beetroot Soup is a traditional Russian recipe for a classic hearty soup with beef, bacon and beans in a beetroot, tomato and green cabbage soup base. The full recipe is presented here and I hope you enjoy this classic Russian version of: Hearty Russian Beetroot Soup.
For the full recipe simply click on the Hearty Russian Beetroot Soup Recipe link
This is just one of the site's many recipes for Soup...
Part of the Northern Asian Recipes collection

Home-made Sausage with Garlic Recipe

Home-made Sausage with Garlic is a traditional Russian recipe for a classic country-style pork sausage flavoured with fresh garlic. The full recipe is presented here and I hope you enjoy this classic Russian version of: Home-made Sausage with Garlic.
For the full recipe simply click on the Home-made Sausage with Garlic Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern Asian Recipes collection

Hot Cranberry Kissel Recipe

Hot Cranberry Kissel is a traditional Russian recipe for a classic stew of cranberries sweetened with sugar and flavoured with lemon zest and cinnamon. The full recipe is presented here and I hope you enjoy this classic Russian version of: Hot Cranberry Kissel.
For the full recipe simply click on the Hot Cranberry Kissel Recipe link
This is just one of the site's many recipes for Stews...
Part of the Northern Asian Recipes collection

Kalduni Recipe

Kalduni (Russian Dumplings) is a traditional Russian recipe for a classic flour=based dumpling filled wiht a mix of minced (ground) beef and onion that are simmered in salted water to cook and are accompanied with a sauce. The full recipe is presented here and I hope you enjoy this classic Russian version of: Russian Dumplings (Kalduni).
For the full recipe simply click on the Russian Dumplings Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern Asian Recipes collection

Blackberry Eve\'s Pudding Recipe

Blackberry Eve's Pudding is a traidtional British recipe (dating from the 1920s) for classsic dessert of lightly stewed blackberries covered with a milk and egg batter that's baked until golden and served with custard. The full recipe is presented here and I hope you enjoy this classic British version of: Blackberry Eve's Pudding .
For the full recipe simply click on the Blackberry Eve's Pudding Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Northern European Recipes collection

Apricot Buttercream Icing Recipe

Apricot Buttercream Icing is a traditional British recipe for a classic icing (frosting) made from a blend of butter and icing sugar that's flavoured and softened with apricot jam and lemon juice. The full recipe is presented here and I hope you enjoy this classic British version of: Apricot Buttercream Icing.
For the full recipe simply click on the Apricot Buttercream Icing Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Chocolate Glacé Icing II Recipe

Chocolate Glace Icing is a traditional British sugar and water or fruit juice icing (frosting) flavoured wiht cocoa powder intended to decorate cakes. The dish itself originates from the late Victorian period. The full recipe is presented here and I hope you enjoy this classic British version of: Chocolate Glace Icing.
For the full recipe simply click on the Chocolate Glacé Icing II Recipe link
This is just one of the site's many Chocolate recipes...
Part of the Northern European Recipes collection

Raspberry Flan with Redcurrant Glaze Recipe

Raspberry Flan with Redcurrant Glaze is a traditional British recipe for a classic shortcrust pastry flan filled with fresh raspberrries and bound with redcurrant glaze. The full recipe is presented here and I hope you enjoy this classic British version of: Raspberry Flan with Redcurrant Glaze.
For the full recipe simply click on the Raspberry Flan with Redcurrant Glaze Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Raspberry Buttercream Icing Recipe
Raspberry Buttercream Icing is a traditional British recipe for a classic icing (frosting) made from a blend of butter and icing sugar that's flavoured and softened with pureed fresh raspberries. The full recipe is presented here and I hope you enjoy this classic British version of: Raspberry Buttercream Icing.
For the full recipe simply click on the Raspberry Buttercream Icing Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Sauce Bercy Recipe
Sauce Bercy is a traditional French recipe for a classic white sauce made from a white wine, butter and veal stock thickened with a roux that's typically served with poached eggs, veal or vegetables. The full recipe is presented here and I hope you enjoy this classic French version of: Sauce Bercy.
For the full recipe simply click on the Sauce Bercy Recipe link
This is just one of the site's many recipes for Sauces...
Part of the Western European Recipes collection

Egg Sauce Recipe
Egg Sauce is a traditional British recipe for a classic white sauce made from a bechamel base with hard-boiled eggs and flavoured with nutmeg that's typically served with boiled fish. The full recipe is presented here and I hope you enjoy this classic British version of: Egg Sauce.
For the full recipe simply click on the Egg Sauce Recipe link
This is just one of the site's many recipes for Eggs...
Part of the Northern European Recipes collection

Simple Green Sauce Recipe
Simple Green Sauce is a traditional British recipe for a classic green-coloured sauce made from a bechamel base coloured green with pureed watercress and enriched with a little cream. The full recipe is presented here and I hope you enjoy this classic British version of: Simple Green Sauce.
For the full recipe simply click on the Simple Green Sauce Recipe link
This is just one of the site's many recipes for Greens...
Part of the Northern European Recipes collection

English Onion Sauce Recipe
English Onion Sauce is a traditional English recipe for a classic sauce made from boiled onion that's chopped and mixed wth a bechamel base. The full recipe is presented here and I hope you enjoy this classic English version of: English Onion Sauce.
For the full recipe simply click on the English Onion Sauce Recipe link
This is just one of the site's many recipes for Sauces...
Part of the Celtnet Recipes Collection

La Sauce aux Oignons de Périgord Recipe
La Sauce aux Oignons de Périgord (Perigord Onion Sauce) is a traditional French recipe (from the Perigord region) for a classic onion sauce made from onions fried in bacon fat turned into a roux and finished wiht boiling water and a bouquet garni. The full recipe is presented here and I hope you enjoy this classic French version of: Perigord Onion Sauce (La Sauce aux Oignons de Périgord).
For the full recipe simply click on the Perigord Onion Sauce Recipe link
This is just one of the site's many recipes for Sauces...
Part of the Western European Recipes collection

Classic Buttercream Icing Recipe
Classic Buttercream Icing is a traditional British recipe for a classic icing (frosting) made from a blend of butter and icing sugar that's flavoured with vanilla extract and seoftened by the addition of milk. The full recipe is presented here and I hope you enjoy this classic British version of: Classic Buttercream Icing.
For the full recipe simply click on the Classic Buttercream Icing Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Hollandaise Soup Recipe
Hollandaise Soup is a traditional British recipe for a classic soup of peas and vegetables in a butter, egg yolk and cream base flavoured with blade mace. The full recipe is presented here and I hope you enjoy this classic British version of: Hollandaise Soup.
For the full recipe simply click on the Hollandaise Soup Recipe link
This is just one of the site's many recipes for Soup...
Part of the Northern European Recipes collection

Classic Glacé Icing Recipe
Classic Glacé Icing is a traditional British recipe for a classic icing (frosting) made from a blend icing sugar, warm water, colourings and flavourings that has a distinctive glistening sheen and is often used for Christmas cakes. The full recipe is presented here and I hope you enjoy this classic British version of: Classic Glacé Icing.
For the full recipe simply click on the Classic Glacé Icing Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Feather Icing Recipe
Feather Icing is a traditional British recipe for a classic decorative icing (frosting) made from mix of coloured and plain icings that are gently blended or 'feathered' into each other to give an attractive cake decorating effect. The full recipe is presented here and I hope you enjoy this classic British version of: Feather Icing.
For the full recipe simply click on the Feather Icing Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Chicken with Green Peas Recipe
Chicken with Green Peas is a traditional British recipe for a classic dish of casseroled chicken cooked and served with green peas. The full recipe is presented here and I hope you enjoy this classic British version of: Chicken with Green Peas.
For the full recipe simply click on the Chicken with Green Peas Recipe link
This is just one of the site's many recipes for Stews...
Part of the Northern European Recipes collection

Rich, Sweet, Shortcrust Pastry Recipe
Rich, Sweet, Shortcrust Pastry is a traditional British recipe (dating from the 1920s) for a classic shortcrust pastry made with butter that's sweetened with sugar and enriched with an egg yolk that is intended for sweet pies. The full recipe is presented here and I hope you enjoy this classic British version of: Rich, Sweet, Shortcrust Pastry.
For the full recipe simply click on the Rich, Sweet, Shortcrust Pastry Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Stuffed Vegetable Marrow Recipe
Stuffed Vegetable Marrow is a traditional British recipe for a classic early Autumn dish of a vegetable marrow stuffed with meat bound with egg that's steamed and served with a bechamel sauce. The full recipe is presented here and I hope you enjoy this classic British version of: Rich, Sweet, Shortcrust Pastry.
For the full recipe simply click on the Stuffed Vegetable Marrow Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern European Recipes collection

Devilled Potatoes Recipe
Devilled Potatoes is a traditional British recipe for a classic accompaniment of boiled potatoes mixed with mustard, vinegar, cayenne pepper and egg yolks that's cooked until thick. The full recipe is presented here and I hope you enjoy this classic British version of: Devilled Potatoes.
For the full recipe simply click on the Devilled Potatoes Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Northern European Recipes collection

Spinach Fritters Recipe
Spinach Fritters is a traditional British recipe for a classic fritter of blanched and chopped spinach bound with eggs and bechamel sauce that are fried and served as an accompaniment. The full recipe is presented here and I hope you enjoy this classic British version of: Spinach Fritters.
For the full recipe simply click on the Spinach Fritters Recipe link
This is just one of the site's many Frying recipes...
Part of the Northern European Recipes collection

Pea Purée Fritters Recipe
Spinach Fritters is a traditional British recipe for a classic fritter of pureed peas bound with eggs and bechamel sauce that are fried and served as an accompaniment. The full recipe is presented here and I hope you enjoy this classic British version of: Spinach Fritters.
For the full recipe simply click on the Pea Purée Fritters Recipe link
This is just one of the site's many recipes using Beans and Pulses...
Part of the Northern European Recipes collection

Strawberry Flan with Redcurrant Glaze Recipe
Strawberry Flan with Redcurrant Glaze is a traditional British recipe for a classic shortcrust pastry flan filled with fresh strawberries and bound with redcurrant glaze. The full recipe is presented here and I hope you enjoy this classic British version of: Strawberry Flan with Redcurrant Glaze.
For the full recipe simply click on the Strawberry Flan with Redcurrant Glaze Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Raspberry and Redcurrant Cream Recipe
Raspberry and Redcurrant Cream is a traditional British recipe for a classic dessert of whipped cream flavoured with a mix of sweetened raspberries, redcurrants and lemon juice set with gelatine. The full recipe is presented here and I hope you enjoy this classic British version of: Raspberry and Redcurrant Cream.
For the full recipe simply click on the Raspberry and Redcurrant Cream Recipe link
This is just one of the site's many recipes for Fruit...
Part of the Northern European Recipes collection

Blackcurrant and Almond Paste Tart Recipe
Blackcurrant and Almond Paste Tart is a traditional British recipe for a classic, if rather unusual, tart from the 1920s that uses a blackcurrant filling thickened with arrowroot in an almond paste shell that's baked before serving. The full recipe is presented here and I hope you enjoy this classic British version of: Blackcurrant and Almond Paste Tart.
For the full recipe simply click on the Blackcurrant and Almond Paste Tart Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Scrambled Eggs Portugaise Recipe
Scrambled Eggs Portugaise is a traditional British recipe for a classic breakfast dish or snack of scrambled eggs mixed with tomatoes and flavoured with flat-leaf parsley. The full recipe is presented here and I hope you enjoy this classic British version of: Scrambled Eggs Portugaise.
For the full recipe simply click on the Scrambled Eggs Portugaise Recipe link
This is just one of the site's many recipes for Eggs...
Part of the Northern European Recipes collection

Banana Flan with Redcurrant Glaze Recipe
Banana Flan with Redcurrant Glaze is a traditional British recipe for a classic shortcrust pastry flan filled with fresh, sliced, bananas and bound with redcurrant glaze. The full recipe is presented here and I hope you enjoy this classic British version of: Banana Flan with Redcurrant Glaze.
For the full recipe simply click on the Banana Flan with Redcurrant Glaze Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Savoury Beef with Pasta Recipe
Savoury Beef with Pasta is a traditional British recipe, dating from the 1920s for a classic leftovers dish of cooked and minced beef wiht garden peas in a stock-based sauce thickened with roux that's served with spaghetti and topped with cheese. The full recipe is presented here and I hope you enjoy this classic British version of: Banana Flan with Redcurrant Glaze.
For the full recipe simply click on the Savoury Beef with Pasta Recipe link
This is just one of the site's many recipes for Stews...
Part of the Northern European Recipes collection

Roast Duck with Orange Salad Recipe
Roast Duck with Orange Salad is a traditional British recipe, dating from the 1920s for a classic dish of roast and carved duck served wiht a lettuce, orange and mint salad in French dressing. The full recipe is presented here and I hope you enjoy this classic British version of: Roast Duck with Orange Salad.
For the full recipe simply click on the Roast Duck with Orange Salad Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern European Recipes collection

Blackberry and Almond Paste Tart Recipe
Blackberry and Almond Paste Tart is a traditional British recipe for a classic, if rather unusual, tart from the 1920s that uses a blackberry filling thickened with arrowroot in an almond paste shell that's baked before serving. The full recipe is presented here and I hope you enjoy this classic British version of: Blackberry and Almond Paste Tart.
For the full recipe simply click on the Blackberry and Almond Paste Tart Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Northern European Recipes collection

Cherry and Onion Stuffing Recipe
Cherry and Onion Stuffing is a traditional British recipe for a classic stuffing or forcemeat of shallots, bread, wine, giblets, parlsey and sour cherries typically used for stuffing duck. The full recipe is presented here and I hope you enjoy this classic British version of: Cherry and Onion Stuffing.
For the full recipe simply click on the Cherry and Onion Stuffing Recipe link
This is just one of the site's many recipes for Bread...
Part of the Northern European Recipes collection

Meat Stuffing for Duck Recipe
Meat Stuffing for Duck is a traditional British recipe for a classic stuffing or forcemeat of giblets, sausage meat, breadcrumbs, shallots, garlic and herbs bound with egg that's typically used for duck. The full recipe is presented here and I hope you enjoy this classic British version of: Meat Stuffing for Duck.
For the full recipe simply click on the Meat Stuffing for Duck Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern European Recipes collection

Kalduni a la Hongroise Recipe
Kalduni a la Hongroise (Russian Dumplings in a Hungarian Sauce) is a traditional Russian recipe for a classic dish of kalduni (meat-filled) dumplings served in a Hungarian-inspired paprika based sauce of chicken stock flavoured with tomato puree and thickened with double cream. The full recipe is presented here and I hope you enjoy this classic Russian version of: Russian Dumplings in a Hungarian Sauce (Kalduni a la Hongroise).
For the full recipe simply click on the Russian Dumplings in a Hungarian Sauce Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern Asian Recipes collection

Kalduni with Stroganoff-style Sauce Recipe
Kalduni with Stroganoff-style Sauce is a traditional Russian recipe for a classic dish of kalduni (meat-filled) dumplings served in a chcken stock and mushroom sauce with sour cream. The full recipe is presented here and I hope you enjoy this classic Russian version of: Kalduni with Stroganoff-style Sauce.
For the full recipe simply click on the Kalduni with Stroganoff-style Sauce Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern Asian Recipes collection

Kartofli Kazmag Recipe
Kartofli Kazmag (Potato Crust) is a traditional Ukrainian recipe for a classic dish of potatoes arranges in latyers and baked in butter that is often used as a crust or topping for other dishes or wich can be served as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Ukrainian version of: Potato Crust (Kartofli Kazmag).
For the full recipe simply click on the Potato Crust Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Eastern European Recipes collection

Kartopliana Nachynka Recipe
Kartopliana Nachynka (Potato and Cheese Filling For Vareniki) is a traditional Ukrainian recipe for a classic filling of potato and cheese used for traditional Ukrainian dumplings, vareniki. The full recipe is presented here and I hope you enjoy this classic Ukrainian version of: Potato and Cheese Filling For Vareniki (Kartopliana Nachynka).
For the full recipe simply click on the Potato and Cheese Filling For Vareniki Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Eastern European Recipes collection

Vareniki Recipe
Vareniki (Ukrainian Filled Dumplings) is a traditional Ukrainian recipe for a classicnoodle-based dumpling that is filled with a range of fillings before being boiled to cook and served. The full recipe is presented here and I hope you enjoy this classic Ukrainian version of: Ukrainian Filled Dumplings (Vareniki).
For the full recipe simply click on the Ukrainian Filled Dumplings Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Eastern European Recipes collection

Kartopliana Nachynka II Recipe
Kartopliana Nachynka II (Potato and Cheese Filling For Vareniki) is a traditional Ukrainian recipe for an alternative method of preparing a classic filling of potato and cheese used for traditional Ukrainian dumplings, vareniki. The full recipe is presented here and I hope you enjoy this classic Ukrainian version of: Potato and Cheese Filling For Vareniki (Kartopliana Nachynka II).
For the full recipe simply click on the Potato and Cheese Filling For Vareniki II Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Eastern European Recipes collection

Sauerkraut Filling for Vareniki Recipe
Sauerkraut Filling for Vareniki is a traditional Ukrainian recipe for a classic filling of bacon, sauerkraut and onion in chicken stock used for traditional Ukrainian dumplings, vareniki. The full recipe is presented here and I hope you enjoy this classic Ukrainian version of: Sauerkraut Filling for Vareniki.
For the full recipe simply click on the Sauerkraut Filling for Vareniki Recipe link
This is just one of the site's many recipes for Greens...
Part of the Eastern European Recipes collection

Katami Satsabeli Baga Recipe
Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) is a traditional Georgian recipe for a classic dish of braised duck served with a walnut and coriander sauce. The full recipe is presented here and I hope you enjoy this classic Georgian version of: Duck in Georgian Walnut Sauce (Katami Satsabeli Baga).
For the full recipe simply click on the Sauerkraut Filling for Vareniki Recipe link
This is just one of the site's many braising recipes...
Part of the Western Asian Recipes collection

Kazakh Chai Recipe
Kazakh Chai (Kazakh Tea) is a traditional Kazakh recipe for a classic drink of milky black tea flavoured with cardamom and fennel. The full recipe is presented here and I hope you enjoy this classic Kazakh version of: Kazakh Tea (Kazakh Chai).
For the full recipe simply click on the Kazakh Tea Recipe link
This is just one of the site's many milk-based recipes...
Part of the Central Asian Recipes collection

Kazakiye Riz Recipe
Kazakiye Riz (Kazkah Rice) is a traditional Kazakh recipe for a classic dish of rice cooked with lamn, fruit, almonds and onions that can be served as a main dish or as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Kazakh version of: Kazkah Rice (Kazakiye Riz).
For the full recipe simply click on the Kazkah Rice Recipe link
This is just one of the site's many Rice recipes...
Part of the Central Asian Recipes collection

Fruit Stuffing for Duck Recipe
Fruit Stuffing for Duck is a traditional British recipe for a classic stuffing or forcemeat of apples and dried fruit flavoured with cinnamon, salt and black pepper that's typically used for duck. The full recipe is presented here and I hope you enjoy this classic British version of: Fruit Stuffing for Duck.
For the full recipe simply click on the Fruit Stuffing for Duck Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Northern European Recipes collection

Black Pudding Stuffing for Duck Recipe
Black Pudding Stuffing for Duck is a traditional British recipe for a classic stuffing or forcemeat of black pudding, breadcrumbs, shallots and herbs bound with egg that's typically used for duck. The full recipe is presented here and I hope you enjoy this classic British version of: Black Pudding Stuffing for Duck.
For the full recipe simply click on the Black Pudding Stuffing for Duck Recipe link
This is just one of the site's many recipes for Bread...
Part of the Northern European Recipes collection

Mild Sage and Onion Stuffing Recipe
Mild Sage and Onion Stuffing is a traditional British recipe for a classic stuffing or forcemeat of boiled egg, milk and braed flavoured with cloves, mace and dried sage that's typically used for duck. The full recipe is presented here and I hope you enjoy this classic British version of: Mild Sage and Onion Stuffing.
For the full recipe simply click on the Mild Sage and Onion Stuffing Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Northern European Recipes collection

Canard á l\'Orange Recipe
Canard á l'Orange (Duck with Orange Sauce) is a traditional French recipe for a classic dish of roasted and braised duck served with an orange sauce made with chicken stock and port or vermouth. The full recipe is presented here and I hope you enjoy this classic French version of: Duck with Orange Sauce (Canard á l'Orange).
For the full recipe simply click on the Duck with Orange Sauce Recipe link
This is just one of the site's many braising recipes...
Part of the Western European Recipes collection

Norfolk Dumplings Recipe
Norfolk Dumplings is a traditional English recipe for a classic accompaniment of yeasted dumplings flavoured with parsley that are typically served as an accompaniment to meat dishes. The full recipe is presented here and I hope you enjoy this classic English version of: Norfolk Dumplings.
For the full recipe simply click on the Norfolk Dumplings Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Western European Recipes collection

Pineapple and Pepper Stuffing for Duck Recipe
Pineapple and Pepper Stuffing for Duck is a traditional British recipe for a classic stuffing or forcemeat of breadcumbs, celery, pineapple and hot chillies bound with egg that's typically used for duck. The full recipe is presented here and I hope you enjoy this classic British version of: Pineapple and Pepper Stuffing for Duck.
For the full recipe simply click on the Pineapple and Pepper Stuffing for Duck Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Northern European Recipes collection

Norfolk Knobs Recipe
Norfolk Knobs is a traditional English recipe (from the region of Norfolk) for a classic hollow yeasted biscuit that is baked twice and served with butter, jam, cheese or pate. The full recipe is presented here and I hope you enjoy this classic English version of: Norfolk Knobs.
For the full recipe simply click on the Norfolk Knobs Recipe link
This is just one of the site's many recipes for Biscuits/Cookies...
Part of the Celtnet Recipes Collection

East Anglian Custard Tart Recipe
East Anglian Custard Tart is a traditional English recipe (from the region of East Anglia) for a classic tart of a deep, individual pie shell htat's filled with a rich custard made with eggs and cream and which is oven baked until set. The full recipe is presented here and I hope you enjoy this classic English version of: East Anglian Custard Tart.
For the full recipe simply click on the East Anglian Custard Tart Recipe link
This is just one of the site's many recipes for Cakes...
Part of the Celtnet Recipes Collection

Halvah Recipe
Halvah is a traditional Jewish recipe for a classic sweet (candy) or snack made wiht a honey base flavoured with sesame seed paste and enriched with milk powder. The full recipe is presented here and I hope you enjoy this classic Jewish version of: Halvah.
For the full recipe simply click on the Halvah Recipe link
This is just one of the site's many milk-based recipes...
Part of the Arabian Recipes collection

Faggots Recipe
Faggots is a traditional English recipe (from the Midlands) for a classic meatball made with belly pork and pig offal bound iwth breadcrumbs and eggs that's covered in caul membranes and fried before serving. The full recipe is presented here and I hope you enjoy this classic English version of: Faggots.
For the full recipe simply click on the Faggots Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Celtnet Recipes Collection

Ffagod Traddodiadol Recipe
Ffagod Traddodiadol (Traditional Faggots) are a classic Cymric (Welsh) pork meat balls made from liver, lungs, spleen and pork belly bound with oats and egg that are flavoured with bog myrtle leaves and fried wrapped in caul fat. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Traditional Faggots (Ffagod Traddodiadol).
For the full recipe simply click on the traditioanl Faggots Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern European Recipes collection

Lincolnshire Haslet Recipe
Lincolnshire Haslet is a traditional English recipe (from the Lincolnshire) for a classic meatloaf made with belly pork and pig's liver bound with breadcrumbs and egg that's quite heavily spiced and is baked in a tin lined with caul fat. The full recipe is presented here and I hope you enjoy this classic English version of: Lincolnshire Haslet.
For the full recipe simply click on the Lincolnshire Haslet Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Celtnet Recipes Collection

Fidget Pie Recipe
Fidget Pie is a traditional English recipe for a classic raised pie made from layers of pink ham or gammon, potato, apples and onion in a wine stock flavoured with sage. The full recipe is presented here and I hope you enjoy this classic English version of: Fidget Pie.
For the full recipe simply click on the Fidget Pie Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Celtnet Recipes Collection

Grantham Gingerbread Recipe
Grantham Gingerbread is a traditional English recipe (from the region of the East Midlands) for a classic ginger biscuit wiht a hollow honeycomb texture that's flavoured with ground ginger. The full recipe is presented here and I hope you enjoy this classic English version of: Grantham Gingerbread.
For the full recipe simply click on the Grantham Gingerbread Recipe link
This is just one of the site's many recipes for Biscuits/Cookies...
Part of the Celtnet Recipes Collection

Suffolk Cured Pressed Tongue Recipe
Suffolk Cured Pressed Tongue is a traditional English recipe (from the county of Suffolk) for a classic dish of salt-cured beef tongue that's boiled and then pressed in aspic to set before being cooled, sliced and served. The full recipe is presented here and I hope you enjoy this classic English version of: Suffolk Cured Pressed Tongue.
For the full recipe simply click on the Suffolk Cured Pressed Tongue Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Celtnet Recipes Collection

Khachapuri Recipe
Khachapuri (Cheese Pie) is a traditional Georgian recipe for a classic pie of mixed cheese bound iwth egg baked in an oil pastry shell that can also be made with a red bean filling. The full recipe is presented here and I hope you enjoy this classic Georgian version of: Cheese Pie (Khachapuri).
For the full recipe simply click on the Cheese Pie Recipe link
This is just one of the site's many recipes using Beans and Pulses...
Part of the Western Asian Recipes collection

Nachinka iz Fasoli Recipe
Nachinka iz Fasoli (Red Bean Paste) is a traditional Georgian recipe for a classic breakfast dish of a paste of dried red beans flavoured with bayleaf, black pepper and chilli flakes. The full recipe is presented here and I hope you enjoy this classic Georgian version of: Red Bean Paste (Nachinka iz Fasoli).
For the full recipe simply click on the Red Bean Paste Recipe link
This is just one of the site's many Vegetarian recipes...
Part of the Western Asian Recipes collection

Khachapuri iz Fasoli Recipe
Khachapuri iz Fasoli (Georgian Bean Pie) is a traditional Georgian recipe for a classic pie of a bean and onion filling baked in an oil pastry shell that can also be made with a red bean filling. The full recipe is presented here and I hope you enjoy this classic Georgian version of: Georgian Bean Pie (Khachapuri iz Fasoli).
For the full recipe simply click on the Georgian Bean Pie Recipe link
This is just one of the site's many recipes for Pies and Tarts...
Part of the Western Asian Recipes collection

Khalia Recipe
Khalia (Georgian Spicy Beef Stew) is a traditional Georgian recipe for a classic dish of beef stewed in beef stock with onions, tamarind, walnuts and spices. The full recipe is presented here and I hope you enjoy this classic Georgian version of: Georgian Spicy Beef Stew (Khalia).
For the full recipe simply click on the Georgian Spicy Beef Stew Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Western Asian Recipes collection

Khrustiki Recipe
Khrustiki (Deep-fried Noodles) is a traditional Russian recipe for a classic snack or dessert of sour cream and egg yolk noodles that are deep fried and dusted with icing sugar before serving. The full recipe is presented here and I hope you enjoy this classic Russian version of: Deep-fried Noodles (Khrustiki).
For the full recipe simply click on the Deep-fried Noodles Recipe link
This is just one of the site's many recipes for Eggs...
Part of the Northern Asian Recipes collection

Khvorost Recipe
Khvorost (Deep-fried Sweet Noodles) is a traditional Russian recipe for a classic snack or dessert of port wine anf flour noodles bound with butter, port wine and eggs that are flavoured with almond extract and which are deep fried and dusted with icing sugar before serving. The full recipe is presented here and I hope you enjoy this classic Russian version of: Deep-fried Noodles (Khrustiki).
For the full recipe simply click on the Deep-fried Sweet Noodles Recipe link
This is just one of the site's many recipes for Eggs...
Part of the Northern Asian Recipes collection

Kievian Bosrcht Recipe
Kievian Bosrcht is a traditional Russian recipe for a classic beetroot-based soup with potatoes, cabbage and tomatoes that's flavoured with meat and served with sour cream. The full recipe is presented here and I hope you enjoy this classic Russian version of: Kievian Bosrcht.
For the full recipe simply click on the Kievian Bosrcht Recipe link
This is just one of the site's many recipes for Soup...
Part of the Northern Asian Recipes collection

Kirghiz Baked Beef Recipe
Kirghiz Baked Beef is a traditional Kyrgyzstani recipe for a classic dish of beef steak baked in a mix of vegetables, yoghurt, eggs and fruit flavoured with black pepper and curry powder. The full recipe is presented here and I hope you enjoy this classic Kyrgyzstani version of: Kirghiz Baked Beef.
For the full recipe simply click on the Kirghiz Baked Beef Recipe link
This is just one of the site's many recipes for Stews...
Part of the Central Asian Recipes collection

Kirsov\'s Pudding Recipe
Kirsov's Pudding is a traditional Russian recipe for a classic dessert of sweet potatoes cooked in a custard made from buttermilk, black treacle (molasses), eggs and butter. The full recipe is presented here and I hope you enjoy this classic Russian version of: Kirsov's Pudding.
For the full recipe simply click on the Kirsov's Pudding Recipe link
This is just one of the site's many recipes for Eggs...
Part of the Northern Asian Recipes collection

Kishke Recipe
Kishke (Stuffed Derma) is a traditional Uzbeki recipe for a classic dish of beef intestine stuffed with a mix of beef liver, lung, miced beef fice and coriander leaves flavoured with clelery, onion and bayleaves. The full recipe is presented here and I hope you enjoy this classic Uzbeki version of: Stuffed Derma (Kishke).
For the full recipe simply click on the Stuffed Derma Recipe link
This is just one of the site's many Rice recipes...
Part of the Central Asian Recipes collection

Tomato and Bladderwrack Sauce Recipe
Tomato and Bladderwrack Sauce is a modern Fusion recipe for a classic tomato-based pizza sauce thickened with ground, dried, bladderwrack that is typically used as a pizza topping. The full recipe is presented here and I hope you enjoy this classic Italian version of: Tomato and Bladderwrack Sauce.
For the full recipe simply click on the Tomato and Bladderwrack Sauce Recipe link
This is just one of the site's many recipes using Wild Foods...
Part of the Fusion Recipes collection

Duck with Cherries Recipe
Duck with Cherries is a traditional British recipe for a classic dish of roast duck with a cherry stuffing that's seved with a cherry-based sauce. The full recipe is presented here and I hope you enjoy this classic British version of: Duck with Cherries.
For the full recipe simply click on the Duck with Cherries Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern European Recipes collection

A Chinese Balloon Recipe
A Chinese Balloon is a modern Fusion recipe for a classic dish of an oven-roasted duck that's flavoured with Oriental spices and is blown up like a balloon before roasting. The full recipe is presented here and I hope you enjoy this classic Fusion version of: A Chinese Balloon.
For the full recipe simply click on the A Chinese Balloon Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Fusion Recipes collection

Marinaded Duck Recipe
Marinaded Duck is a traditional British recipe for a classic dish of duck (typically an old bird) marinaded in a spiced red wine mix before being drained, oven roasted, and served with a port wine sauce. The full recipe is presented here and I hope you enjoy this classic British version of: Marinaded Duck.
For the full recipe simply click on the Marinaded Duck Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern European Recipes collection

Duck with Turnips Recipe
Duck with Turnips is a traditional British recipe for a classic dish of duck stuffed with a mix of bread, sausage meat and egg that's roasted with baby turnips and served with a gravy made from the pan drippings. The full recipe is presented here and I hope you enjoy this classic British version of: Duck with Turnips.
For the full recipe simply click on the Duck with Turnips Recipe link
This is just one of the site's many recipes for Meat-based dishes...
Part of the Northern European Recipes collection

All New British Recipes Added
I've been busy going through a whole host of old British cookery books and can now provide a range of classic traditioanl British Recipes to give you some inspiration for any and every mael. Everything from classic desserts, sponge cakes, biscuits and roasts to ways of using cheaper cuts of meats, fish and vegetables more inventively. Now with a whole range of classic recipes from the 1920s and 1930s.
Check out the page with this link

Classic Cheesecake Recipes Updated
With the number of classic Cheesecake Recipes on this site increasing dramatically (to over 100) I've decidd to split them out to their own section. Here you will find almost a hundred classic cheesecakes for both baked and non-baked types. Now with 90 recipes in all.
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Classic Ham Recipes
Ham is a versatile meat and here you can find Traditional and Modern Ham Recipes that will allow you to make glazes, cures and new methods of cooking hams.
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Veal Recipes
Veal is a traditional meat in much of Europe and here you will find many Classic Veal Recipes for ways of preparing veal sourced from all around the globe.
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Mutton Recipes
Though not used much in Europe and America today mutton is a versatile meat and here you will find Mutton Recipes sourced from all across the globe. Find traditional European recipes and modern recipes from Africa, Asia and the Americas.
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More Russian Recipes Added
The Russian recipes section has been expanded with a whole range of pies and meat dishes as well as a range of new and traditional salads and breakfast dishes.
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Celtnet Recipes Site Extended
With an ever-expanding array of dishes and categories of foods the sitemap for Celtnet recipes has been overhauled and extended to represent the full breadth of information on the site.
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Tamarillo Recipe List Extended
The tamarillo is one of the latest super-foods and lots of recipes usitlizing this relative of the tomato has been added to the site. There are now over 50 recipes, including versions of Boeuf Bourgignon, making this the largest collection of tamarillo-based recipes featured anywhere on the web.
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Guide to Edibe Seaweeds Added
A new guide to edible seaweeds (sea vegetables) has been added, detailing 10 edible Atlantinc seaweeds along with descriptions and links to recipes featuring these plants.
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Guide to Edibe Wild Mushrooms Added
A new guide to edible mushrooms and fungi has been added to the Celtnet Recipes site, detailing 19 edible fungi along with descriptions and links to recipes featuring these wild foods.
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