Celtnet Recipes Feed

Samboosak

Samboosak is a traditional Arabic recipe for a classic snack of meat-filled dough circles that are deep fried before serving with hot chilli sauce. The full recipe is presented here and I hope you enjoy this classic Arabic version of:...

Lamoun Makbouss

Lamoun Makbouss (Pickled Lemons) is a traditional Middle Eastern recipe for a classic preserve of salted lemons in groundnut oil. The full recipe is presented here and I hope you enjoy this classic Middle Eastern version of: Pickled Lemons...

Beid bi Lamoun

Beid bi Lamoun (Egg and Lemon Soup) is a traditional Middle Eastern recipe for a classic chicken stock soup with rice thickened with a blend of egg yolks and lemon juice. The full recipe is presented here and I hope you enjoy this classic...

Avgolemono

Avgolemono (Egg and Lemon Soup) is a traditional Greek recipe for a classic chicken stock soup with rice thickened with a blend of egg yolks and lemon juice. The full recipe is presented here and I hope you enjoy this classic Greek version...

Citrons Confits

Citrons Confits (Lemons Preserved in Oil) is a traditional North African recipe for a classic preserve of salted lemons in olive oil. The full recipe is presented here and I hope you enjoy this classic North African version of: Lemons...

Zemmeetah

Zemmeetah (Barley Spices) is a traditional Libyan recipe for a classic spice bland based on cooked and dried barley that's typically used as a combined thickener and flavourer and which can also be made into a snack eaten with dates. The...

Sharbat Libya

Sharbat Libya (Libyan Soup) is a traditional Libyan recipe for a classic lamb-based soup with pasta in a tomato and lemon juice stock. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Barley Spices...

Smen

Smen (Moroccan Butter) is a traditional Moroccan recipe for a classic version of clarified butter that's lightly herbed and which forms the essential cooking base of many North African recipes. The full recipe is presented here and I hope...

Hararat

Hararat (Libyan Five-spice) is a traditional Lobyan recipe for a classic blend of toasted cinnamon, cumin, coriander, chillies and allspice that's typically used in soup recipes. The full recipe is presented here and I hope you enjoy this...

Bazngan Mkhalel

Bazngan Mkhalel (Pickled Aubergines) is a traditional Egyptian recipe for a classic version of clarified butter that's lightly herbed and which forms the essential cooking base of many North African recipes. The full recipe is presented...

Ghrayba

Ghrayba is a traditional Libyan for a classic pastry decorated with blanched almonds. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Ghrayba.

Kifta Lil Atfaal

Kifta Lil Atfaal (Cinnamon Meatballs) is a traditional Libyan for a classic lamb meatball flavoured with cinnamon that's oiled in salted water before serving. The full recipe is presented here and I hope you enjoy this classic Libyan...

Magrood

Magrood (Libyan Date Biscuits) is a traditional Libyan for a classic semolina pastry biscuit stuffed with a date filling that's dipped in sugar syrup and coated with sesame seeds before serving. The full recipe is presented here and I hope...

Zlabia

Zlabia (Libyan Piped Doughnuts) is a traditional Libyan for a classic yeasted batter doughnut that's piped or poured into inter-connected circles and fried before being drizzled with honey. The full recipe is presented here and I hope you...

Osban

Osban (Offal Sausages) is a traditional Libyan for a classic sausage of lamb herat and liver with herbs rice and spices stuffed into sheep's stomach and sheep's intestine. The full recipe is presented here and I hope you enjoy this classic...

Tabeekha Yahni

Tabeekha Yahni is a traditional Libyan recipe for a classic lamb and vegetable stew in a tomato-based sauce. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Tabeekha Yahni.

Asharbal Leebia

Asharbal Leebia (Libyan Soup 2) is a traditional Libyan recipe for a classic soup of lamb with spices, pasta and chilli powder. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Libyan Soup 2 (Asharbal...

Sharbat Adas

Sharbat Adas (Lentil Soup) is a traditional Libyan recipe for a classic green lentil and tomato soup flavoured with garlic and spices. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Lentil Soup...

Mtedza Cake

Mtedza Cake (Peanut Cake) is a traditional Malawian recipe for a classic breadcrumb, chopped peanut and egg cake iced (frosted) with a mix of margarine, sugar and eggs flavoured with coffee. The full recipe is presented here and I hope you...

Peanut and Banana Cake

Peanut and Banana Cake is a traditional Malawian recipe for a classic sponge cake with bananas and peanuts incorporated into the mix. The full recipe is presented here and I hope you enjoy this classic Malawian version of: Peanut and Banana...

Mandazi Fritters

Mandazi Fritters is a traditional Malawian recipe for a classic sweet flour fritter typically served as a snack. The full recipe is presented here and I hope you enjoy this classic Malawian version of: Mandazi Fritters.

Arroz con Leche

Arroz con Leche is a traditional Colombian recipe for a classic rice pudding with milk, raisins and coconut flavoured with cinnamon. The full recipe is presented here and I hope you enjoy this classic Colombian version of: Arroz con Leche.

Zitumbwa

Zitumbwa (Banana Fritters) is a traditional Malawian recipe for a classic dessert of banana and maize flour fritters typically served with syrup as a dessert, though they can also be served as a snack. The full recipe is presented here and...

Achhar

Achhar is a traditional Nepalese recipe for a classic starter of mashed potatoes with yelow split pea,s sesame seeds and cucumber flavoured with spices and coriander (cilantro). The full recipe is presented here and I hope you enjoy this...

Cauli-matar Ko Tarakari

Cauli-matar Ko Tarakari is a traditional Nepalese recipe for a classic starter of cauliflowers and potatoes in a tomato-based sauce with peas, onion and coriander (cilantro) flavoured with garam masala. The full recipe is presented here and...

Torshi

Torshi is a traditional Libyan recipe for a classic dish of mashed potatoes and squash flavoured with caraway and coriander seeds. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Torshi.

Madammas Aljazar

Madammas Aljazar is a traditional Libyan recipe for a classic dish of mashed potatoes and carrots flavoured with caraway and coriander seeds. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Madammas...

Baked Green Bell Pepper Salad

Salata Mashwia (Baked Green Bell Pepper Salad) is a traditional Libyan recipe for a classic salad of baked tomatoes, chillies and peppers that are mashed and mixed with spices and garlic. The full recipe is presented here and I hope you...

Malawian Cabbage

Malawian Cabbage is a traditional Malawian recipe for a classic dish of cabbage, onion and tomatoes that are steamed until crisp tender and which are typically served with rice. The full recipe is presented here and I hope you enjoy this...

Bulgogi

Bulgogi (Beef Stif-fry) is a traditional Korean recipe for a classic stir-fry of beef and onion in a soy-sauce based sauce with sesame seeds. The full recipe is presented here and I hope you enjoy this classic Korean version of: Beef...

Salata ma Jibna

Salata ma Jibna (Salad with Parmesan Cheese) is a traditional Moroccan recipe for a classic onion, cabbage, carrot and tomato salad in an oliv oil and lemon juice dressing topped with grated Parmesan cheese. The full recipe is presented...

Provoleta

Provoleta (Argentinian Cheese Salad) is a traditional Argentinian recipe for a classic grilled cheese salad with oregano and olive oil. The full recipe is presented here and I hope you enjoy this classic Argentinian version of: Argentinian...

Harira Krawiya

Harira Krawiya (Mint and Caraway Soup) is a traditional Moroccan recipe for a classic soup thickened with mastic and flour that's flavoured with caraway seeds and lemon juice and typically served for breakfast. The full recipe is presented...

Cream of Carrot Soup

Cream of Carrot Soup is a traditional Sri Lankan recipe for a classic soup of carrots and red onions in a milk-based sauce flavoured with celery and thickened with an egg yolk. The full recipe is presented here and I hope you enjoy this...

Zuppa Toscana

Zuppa Toscana (Tuscan Soup) is a traditional Italian recipe (from Tuscany) for a classic soup of sausage, bacon and greens in chicken stock thickened with potatoes and cream. The full recipe is presented here and I hope you enjoy this...

Khalyat Alkadba wal Gholoob

Khalyat Alkadba wal Gholoob (Fried Liver and Heart) is a traditional Libyan recipe for a classic dish of lamb's liver and heart cooked until almost dry in a spiced tomato puree sauce. The full recipe is presented here and I hope you enjoy...

Braak

Braak (Stuffed Vine Leaves) is a traditional Libyan recipe for a classic dish of steamed vine (grape) leaves with a meat, coriander and rice filling. The full recipe is presented here and I hope you enjoy this classic Libyan version of:...

Sharbat Khodaar

Sharbat Khodaar (Vegetable Soup) is a traditional Libyan recipe for a classic mixed vegetable soup with pasta thickened with four. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Vegetable Soup...

Sharbat Dajaaj

Sharbat Dajaaj (Libyan Chicken Soup) is a traditional Libyan recipe for a classic chicken soup in a tomato-based stock flavoured with spices. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Libyan...

Dolma Mshakla

Dolma Mshakla (Stuffed Vegetables) is a traditional Libyan recipe for a classic dish of vegetables stuffed with a mix of lamb and rice with coriander (cilantro) in a spiced tomato-based sauce. The full recipe is presented here and I hope...

Rishtat Borma

Rishtat Borma (Bean and Dried Meat Stew) is a traditional Libyan recipe for a classic stew of beans with dried meat flavoured with chilli and spices. The full recipe is presented here and I hope you enjoy this classic Libyan version of:...

Hasaa Lawsa

Hasaa Lawsa is a traditional Libyan recipe for a classic stew of beans with dried meat flavoured with chilli and spices. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Hasaa Lawsa.

Khimais Twaira

Khimais Twaira (Five Birds Snack) is a traditional Sudanese recipe for a travel snack of milled flour, sugar and sesames seeds that's moistened with water before being eaten as a snack. The full recipe is presented here and I hope you enjoy...

Sayadieh Samak

Sayadieh Samak (Baked Fish with Rice) is a traditional Saudi Arabian recipe for a classic dish of fish baked with lemon, onions and bharat spice that's served with rice. The full recipe is presented here and I hope you enjoy this classic...

Saudi Baharat

Saudi Baharat is a traditional Saudi Arabian recipe for a classic local version of a spice blend that's used, in various form, throughout the Arabian Peninsula and the Levant. The full recipe is presented here and I hope you enjoy this...

Dajaaj al Riz

Dajaaj al Riz (Syrian Roast Chicken with Rice) is a traditional Syrian recipe for a classic dish of roast chicken baked in a mix of rice, chicken stock and spices. The full recipe is presented here and I hope you enjoy this classic Syrian...

Batata Mbattina 2

Batata Mbattina 2 (Lamb and Potato Patties) is a traditional Libyan recipe for a classic lamb and potato patty flavoured with spices, bound with egg and fried. The full recipe is presented here and I hope you enjoy this classic Libyan...

Kronb Mbatan

Kronb Mbatan (Lamb and Cauliflower Patties) is a traditional Libyan recipe for a classic lamb and cauliflower patty flavoured with spices, bound with egg and fried. The full recipe is presented here and I hope you enjoy this classic Libyan...

Daurade aux Citrons Confits

Daurade aux Citrons Confits (Gilt-head Bream with Preserved Lemons) is a traditional Algerian recipe for a classic dish of bream baked with preserved lemons that's based in and flavoured with the lemon oil. The full recipe is presented here...

Kaab el Ghzal

Kaab el Ghzal (Gazelle's Horns) is a traditional Moroccan recipe for a classic flour pastry flavoured with orange flower water and filled with an almond paste. The full recipe is presented here and I hope you enjoy this classic Moroccan...

Kaak Halkoom

Kaak Halkoom (Libyan Gazelle Horn Pastries) is a traditional Libyan recipe for a classic flour pastry flavoured with orange flower water and filled with an almond paste. The full recipe is presented here and I hope you enjoy this classic...

Fetat Fuul

Fetat Fuul (Broad Bean Stew) is a traditional Libyan recipe for a classic lamb (or beef) and broad bean stew flavoured with red chilli that's served over cubed bread. The full recipe is presented here and I hope you enjoy this classic...

Shorbat bil Hoot

Shorbat bil Hoot (Fish Soup) is a traditional Libyan recipe for a classic fish soup in a tomato-based stock with spices, herbs and pasta. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Fish Soup...

Chawan-Mushi

Chawan-Mushi is a traditional Japanese recipe for a classic soup-like starter of eggs in dashi with chicken and seafood that's steamed before serving. The full recipe is presented here and I hope you enjoy this classic Japanese version of:...

Haraimi

Haraimi (Spicy Fish) is a traditional Libyan recipe for a classic dish of fish marinated in lemon juice and spices that's cooked in a tomato-based and served with coriander and lemon wedges. The full recipe is presented here and I hope you...

Algerian Grilled Sardines with Lemon

Algerian Grilled Sardines with Lemon is a traditional Algerian recipe for a classic dish of sardines marinaged with lemon juice and sices that are then barbecued before serving. The full recipe is presented here and I hope you enjoy this...

Syrian Baharat

Syrian Baharat is a traditional Syrian recipe for a classic local version of a spice blend that's used, in various form, throughout the Arabian Peninsula and the Levant. The full recipe is presented here and I hope you enjoy this classic...

Shakshouka 2

Shakshouka 2 (Chilli, Egg and Tomato Breakfast) is a traditional Libyan recipe for a classic dish of tomatoes, garlic, onion and chillies fried before being cooked with eggs in a dish that's typically served for breakfast. The full recipe...

Shish Tawuq

Shish Tawuq (Chicken Kebab with Bharat Spices) is a traditional Syrian recipe for a classic kebab of cubed chicken parinated in spices and vegetable oil that's cooked on a barbecue. The full recipe is presented here and I hope you enjoy...

Sayadeya Fish Tagen

Sayadeya Fish Tagen (Egyptian Fish Tagine) is a traditional Egyptian recipe for a classic tagine of sea bass cooked in a tomato and onion sauce flavoured with garlic, cumin and coriander. The full recipe is presented here and I hope you...

Fish Kufta

Fish Kufta is a traditional Egyptian recipe for a classic dish of fish, potato, herb and spice patties covered in breadcrumbs and fried. The full recipe is presented here and I hope you enjoy this classic Egyptian version of: Fish Kufta.

Tagin Sabak Bi-l-firik

Tagin Sabak Bi-l-firik (Tagine of Fish with Hulled Grain) is a traditional Egyptian recipe for a classic dish of fish cooked with hulled grains in a lightly-spiced fish stock. The full recipe is presented here and I hope you enjoy this...

A Libyan Way with Couscous

A Libyan Way with Couscous is a traditional Libyan recipe for cooking the perfect light and flufy couscous. The full recipe is presented here and I hope you enjoy this classic Libyan version of: A Libyan Way with Couscous.

Kusksu

Kusksu (Libyan Couscous Sauce) is a traditional Libyan recipe for a classic beef and vegetable stew in a tomato-based sauce that's served as a topping for couscous. The full recipe is presented here and I hope you enjoy this classic Libyan...

Xarba Arbija

Xarba Arbija (Libyan Soup) is a traditional Libyan recipe for a classic beef and vegetable soup with lentils adn chickpeas. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Libyan Soup (Xarba Arbija).

Tagen

Tagen (Baked Meat and Potatoes) is a traditional Libyan recipe for a classic baked dish of mixed meat and potatoes topped with Mozzarella cheese. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Baked...

Kara\'a

Kara'a (Spiced Pumpkin Dip) is a traditional Libyan recipe for a classic dip of mashed pumpkin with spices and chilli that's served with flatbreads. The full recipe is presented here and I hope you enjoy this classic Libyan version of:...

Tahin Hamam Bi-l-firik

Tahin Hamam Bi-l-firik (Tagine of Pigeon with Hulled Grain) is a traditional Egyptian recipe for a dish of par-boiled pigeons cooked with spiced hulled grains. The full recipe is presented here and I hope you enjoy this classic Egyptian...

Liberian Pumpkin Soup

Liberian Pumpkin Soup is a traditional Liberian recipe for a squash or pumpkin and meat based stew cooked in red palm oil and flavoured with tomatoes, hot chillies and dried, smoked, fish. The full recipe is presented here and I hope you...

Hassa

Hassa (Libyan Gravy) is a traditional Libyan recipe for a tomato-based sauce for couscous flavoured iwth meat, chillies, coriander, basil, mint and lemon juice. The full recipe is presented here and I hope you enjoy this classic Libyan...

Coclo

Coclo (Large Meatballs) is a traditional Algerian recipe for a dish of beef and rice meatballs flavoured with herbs and spices that are cooked in water before serving on a bed of rice or couscous. The full recipe is presented here and I...

Makoud bil Djedj

Makoud bil Djedj (Chicken-stuffed Potato Rounds) is a traditional Algerian recipe for a classic dish of herbed mashed potato filled with a chopped chicken centre and shaped into rounds before frying. The full recipe is presented here and I...

Chorba bil Matisha

Chorba bil Matisha (Tomato Soup) is a traditional Algerian recipe for a classic dish tomato-based soup with squash and pasta thinned down with milk. The full recipe is presented here and I hope you enjoy this classic Algerian version of:...

Chorba Hamra

Chorba Hamra (Red Soup) is a traditional Algerian recipe for a classic spiced tomato-based soup with vegetables, lamb, chickpeas and pasta. The full recipe is presented here and I hope you enjoy this classic Algerian version of: Red Soup...

Chorba Beida

Chorba Beida (White Soup) is a traditional Algerian recipe for a classic chicken, chickpea and pasta soup that's frequently used to break the Ramadan fast. The full recipe is presented here and I hope you enjoy this classic Algerian version...

Beyd Mghelef

Beyd Mghelef (Meat-covered Eggs) is a traditional Algerian recipe for a classic dish of halved hard-boiled eggs covered in a minced (ground) beef mix which is fried in oil before serving. The full recipe is presented here and I hope you...

Djed b\'l-Qasbour

Djed b'l-Qasbour (Chicken and Olive Stew) is a traditional Algerian recipe for a classic stew of chicken and olives with saffron and coriander that's served on a bed of couscous or rice. The full recipe is presented here and I hope you...

Hut bil Harfas

Hut bil Harfas (Fish and Celery Tagine) is a traditional Algerian recipe for a classic dish of marinated fish layered on a bed of celery and cooked in a tomato-based sauce. The full recipe is presented here and I hope you enjoy this classic...

Lahm Lhalou

Lahm Lhalou (Lamb Stew with Prunes) is a traditional Algerian recipe for a classic stew of lamb with prumes and raisins flavoured with orange flower water and garnished with toasted almonds. The full recipe is presented here and I hope you...

Kefta aux Oeufs

Kefta aux Oeufs (Vegetarian Koftas with Eggs) is a traditional Algerian recipe for a classic stew of vegetarian koftas in a tomato-based sauce baked with eggs on top. The full recipe is presented here and I hope you enjoy this classic...

Khoubz Araby

Khoubz Araby (Arabic Flatbread) is a traditional Syrian recipe for a Arabic flatbread that can be found all the way across North Africa, the Levant and the Arabian peninsula. The full recipe is presented here and I hope you enjoy this...

German Lebkuchen

German Lebkuchen is a traditional German recipe for a honey-flavoured sponge cake glazed with lemon-flavoured icing (frosting). The full recipe is presented here and I hope you enjoy this classic German version of: German Lebkuchen.

Dortmund-Lindenhorst Pfefferpotthast

Dortmund-Lindenhorst Pfefferpotthast is a traditional German recipe for a classic dish of beef that's lightly fried and then stewed with onions and spices in a spice-flaroured sauce thickened with cornflour (cornstarch). The full recipe is...

Beef Rouladen

Beef Rouladen (Beef Rolls) is a traditional German recipe for a classic dish of thin beef slices brushed with mustard and filled with a mix of bacon and tomato puree which is part-fried and cooked in a tomato and lemon juice gravy thickened...

Keskou bil Djedj

Keskou bil Djedj (Couscous with Chicken) is a traditional Algerian recipe for a classic stew of chicken, chickpeas and vegetables in a spiced broth tha's served on a bed of couscous. The full recipe is presented here and I hope you enjoy...

Lentille bil Khodar

Lentille bil Khodar (Lentil and Vegetable Soup) is a traditional Algerian recipe for a classic soup of lentils and beef flavoured with vegetables and highly spiced. The full recipe is presented here and I hope you enjoy this classic...

Berkoukes

Berkoukes is a traditional Algerian recipe for a classic stew of vetetables with berkoukes (pasta bullets). The full recipe is presented here and I hope you enjoy this classic Algerian version of: Berkoukes.

Bata bil Beyd

Bata bil Beyd (Potato and Egg Omelette) is a traditional Algerian recipe for a what is effectively a thick omelette of potatoes and onions bound with eggs. The full recipe is presented here and I hope you enjoy this classic Algerian version...

Shtitha Batata

Shtitha Batata (Potato Stew) is a traditional Algerian recipe for a vegetarain stew of potatoes and garlic in a cumin and paprika sauce. The full recipe is presented here and I hope you enjoy this classic Algerian version of: Potato Stew...

Cauliflower with Dorsa Sauce

Cauliflower with Dorsa Sauce is a traditional Algerian recipe for a classic vegetarian dish of cauliflower served in a tomato-based sauce flavoured with harissa. The full recipe is presented here and I hope you enjoy this classic Algerian...

Coconut Candy

Coconut Candy is a traditional Cape Verdean recipe for a classic sweet (candy) of grated coconut flesh cooked with sugar and flavoured with lemon zest that's shaped into squares or diamonds. The full recipe is presented here and I hope you...

Papaya Candy

Papaya Candy is a traditional Cape Verdean recipe for a classic sweet (candy) of thinly sliced papaya (pawpaw) flesh cooked with sugar and flavoured with lemon zest that's shaped into mounds or pyramids once cooked. The full recipe is...

XerÃ�Â©m Tradicional (Traditional Xerem) is a traditional Cape Verdean recipe for a classic soup of tuna nad onion cooked in coconut milk that's thickened with ground yellow maize meal. The full recipe is presented here and I hope you enjoy...

XarÃ©m

XarÃ�Â©m (Xerem) is a traditional Portuguese recipe (from the Algarve) for a classic stew of clam meat thickened with yellow maize meal and topped with a mix of bacon, ham and sausage. The full recipe is presented here and I hope you enjoy...

El-Ayne Tajine

El-Ayne Tajine (Tagine with Prunes) is a traditional Algerian recipe for a classic stew of lamb with prumes flavoured with honey that's garnished with apricots and toasted almonds. The full recipe is presented here and I hope you enjoy this...

Algerian Dried Apricots in Syrup

Algerian Dried Apricots in Syrup is a traditional Algerian recipe for a classic preparation of dried apricots cooked until tender in a mix of sugar, water and lemon juice. The full recipe is presented here and I hope you enjoy this classic...

Sauerbraten

Sauerbraten is a traditional German recipe for a classic stew of marinated beef served with the sauce made with ginger snap biscuits (cookies) thickened to a gravy. The full recipe is presented here and I hope you enjoy this classic German...

Nederlander Bloemen Sprits

Nederlander Bloemen Sprits (Chocolate And Cinnamon Flowers) is a traditional recipe from the Netherlands for a classic biscuit (cookie) flavoured with cinnamon and cocoa powder. The full recipe is presented here and I hope you enjoy this...

Nederlander Boterkoeken

Nederlander Boterkoeken (Dutch Butter Cake) is a traditional recipe from the Netherlands for a classic flour and butter sponge cake flavoured with grated lemon zest. The full recipe is presented here and I hope you enjoy this classic Dutch...