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You can also browse the following types of meat-based recipes:
| Meat-based Recipes | ||
| Beef Recipes | Chicken Recipes | Fish Recipes |
| Fowl-based Recipes | Game Recipes | Ham Recipes |
| Lamb Recipes | Mutton Recipes | Offal Recipes |
| Pork Recipes | Veal Recipes |
Alphabetical list of lamb recipes follow (limited to 100 recipes per page). There are 341 recipes in total:
| Ćevapčići Origin: Serbia | Braak (Stuffed Vine Leaves) Origin: Libya | Curried Mutton Origin: Aruba |
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia | Cuscus bil-Bosla (Couscous with Lamb and Chickpeas) Origin: Libya |
| Abacchio alla Cacciatora Origin: Italy | Brown Windsor Soup Origin: British | Cuscus bil-Khodra (Couscous with Green Beans) Origin: Libya |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Brunei Murtabak (Meat Rotis) Origin: Brunei | Düğün Çorbası (Wedding Soup) Origin: Turkey |
| Adana Kebab Origin: Turkey | Buckingham-glazed Leg of Lamb Origin: American | Dolma Mshakla (Stuffed Vegetables) Origin: Libya |
| Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Burkinabe Spiced Lamb Balls Origin: Burkina Faso | Dovga (Pea and Sorrel Soup with Meatballs) Origin: Azerbaijan |
| Agnesko S Presni Kartofi (Lamb with New Potatoes) Origin: Russia | Cameroonian Suya Origin: Cameroonian | Dundee Lamb Chops Origin: Scottish |
| Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman | Carre d'Agneau au Romarin (Rack Of Lamb With Rosemary) Origin: France | Easter Greek Lamb Origin: Greece |
| Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Cassava Soup Origin: Liberia | Easter Leg Of Lamb With Apricots Origin: British |
| Ardshane House Irish Stew Origin: Ireland | Cawl (Soup) Origin: Welsh | Egyptian Moussaka Origin: Egypt |
| Argest knemest arnion ste saltsa lemoni-anethoy (Braised Lamb Shanks in Lemon-dill Sauce) Origin: Greece | Cawl Cig Oen (Lamb Broth) Origin: Welsh | El Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria |
| Arnί e aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Cawl Cynhaeaf (Harvest Broth) Origin: Welsh | El-Ayne Tajine (Tagine with Prunes) Origin: Algeria |
| Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Cawl Mamgu (Grandma's Soup) Origin: Welsh | Elaichi Gosht (Lamb With Cardamom) Origin: India |
| Arni kai aspro phasoli Ragout (Lamb and White Bean Ragoût) Origin: Greece | Cawl Traddodiadol Mewn Dull Ffrengig (Traditional Broth in a French Style) Origin: Welsh | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece |
| Arni se Avgolemno (Greek Lamb in Egg Lemon Sauce) Origin: American | Cawl Wstrys Bro Gŵyr (Gower Peninsula Oyster Broth) Origin: Welsh | Extumer Lamb Roast Origin: Germany |
| Aromatic Lamb Origin: Mediterranean | Cawl y Carolwyr (Carollers' Broth) Origin: Welsh | Fakhthat Karoof Fil Forn (Libyan Roast Leg of Lamb) Origin: Libya |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Chakapuli (Lamb and Plums In Herb Sauce) Origin: Russia | Falscher Hase (False Hare) Origin: Germany |
| Aubergine and Lamb Pizza Origin: Italy | Chakchouka Origin: Tunisia | Fassoulia (Green Bean Stew) Origin: Armenia |
| Babotee Origin: South Africa | Chorba Hamra (Red Soup) Origin: Algeria | Fetat Fuul (Broad Bean Stew) Origin: Libya |
| Baeckeofe Origin: German | Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia | Fonnell Origin: English |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Cig Oen â Saws Llus (Lamb with Bilberry Sauce) Origin: Welsh | Fried Lamb with Onions Origin: China |
| Barley Kail Origin: Scottish | Cig Oen Cymreig â Mêl (Honeyed Welsh Lamb) Origin: Welsh | Georgian Lamb and Bean Stew Origin: Georgia |
| Basturma II (Georgian Pomegranate Marinated Grilled Lamb) Origin: Ukraine | Cig Oen Rhost (Roast Lamb) Origin: Welsh | German Lamb Meatballs Origin: Germany |
| Batata Mbattina (Lamb and Potato Sandwich) Origin: Libya | Coes Oen gyda Rhosmari a Mwstad (Roast Leg of Lamb with Rosemary and Mustard) Origin: Welsh | Gigot de Mouton (Lamb Roast in White Wine) Origin: Mauritius |
| Batata Mbattina 2 (Lamb and Potato Patties) Origin: Libya | Colonial Goose Origin: Ireland | Ginger and Lime Glazed Lamb Steaks with Rice Origin: Fusion |
| Be'geh Zigni (Lamb Stew with Spices) Origin: Eritrea | Cordula (Braided Lamb Intestiness) Origin: Italy | Goan Lamb Xacutti Origin: Goa |
| Bein des Lamms in der würzigen Suppe mit Frischgemüse und Kartoffeln (Leg of Lamb in Spicy Broth with Fresh Vegetables and Potatoes) Origin: Germany | Country Cork Irish Stew Origin: Ireland | Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh |
| Bhuna Ghost Origin: India | Couscous de Timbuktu Origin: Mali | Golwython Oen Cymreig (Welsh Lamb Chops) Origin: Welsh |
| Biscuit-topped Lamb Casserole Origin: British | Couscous Marrakech Origin: Morocco | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh |
| Boiled Meats Ordinary Origin: British | Cranberry-orange Roast Lamb Origin: American | Gorski Kebab (Ranger's Delight) Origin: Bulgaria |
| Boko Boko Origin: East Africa | Crockpot Irish Stew Origin: Ireland | Grav Meat (Grav-cured Meat) Origin: Norway |
| Bosartma (Lamb Stewed with Vegetables and Cherry Plums) Origin: Azerbaijan | Crockpot Lamb with Sun-dried Tomato Pesto Origin: British | Greek Lamb With Orzo Origin: Greece |
| Bosnian Chorba (Bosnian Lamb Soup) Origin: Bosnia | Crown Roast of Lamb Origin: British | |
| Botswanan Lamb Pie Origin: Botswana | Curried Lamb Chops Origin: Fusion |
The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.
Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.
The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.
When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.