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This page of Italian recipes is brought to you by the Celtnet European Recipes Site:
| Western European Recipes | Northern European Recipes | Central European Recipes |
| Eastern European Recipes | Southern European Recipes |
Italy, offilicially Repubblica Italiana the Italian Republic is a Parliamentary Republic situated in the region of Europe that the United Nations defines as 'Southern Europe'. Italy has been the home of many European cultures, such as the Etruscans and the Romans, and later was the birthplace of the movement of the Italian Renaissance. Italy's capital Rome has been the center of Western Civilization, and is the center of the Catholic Church. Although the Catholic Church is no longer the official religion of Italy it still plays an important part in the country's political affairs (mostly due to the present of Vatican City and the Holy See in Rome). Italian is the cuntry's official language. Italy is the world's seventh largest economy and it is a foundig member of the European Union and is also a member of the G8, the Council of Europe, the Western European Union, and the Central European Initiative. Italy is also considered as one of the 'Great Powers'. Italy has one of the longest written culiary histories in Europe, beginning with the writings of the Romans and extending throug the Medieval Period to modern times. Italian cuisine is considered one of the world's great cuisines. |
The alphabetical list of recipes from Italy follows (limited to 100 recipes per page). There are 298 recipes in total:
| Abacchio alla Cacciatora Origin: Italy | Betas (Beetroot with Leeks in Wine) Origin: Roman | Cucumeres rasos (Cucumber Salad) Origin: Roman |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Biscotti di Consuolo (Consolation Biscuits) Origin: Italy | Cucurbitas more Alexandrino (Alexandrine Squash) Origin: Roman |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Blackcurrant Gelato Origin: Italy | Cum faba (Green Beans in a Coriander Sauce) Origin: Roman |
| Aliater ius in mullos assos (Red Mullet in Fennel and Mint Sauce) Origin: Roman | Boboli Pizza Crust Origin: Italy | Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman |
| Aliter Assaturas (Another Sauce for Roast Meat) Origin: Roman | Boletinos Artos (Mushroom Bread) Origin: Roman | Cymas et cauliculos (Cabbage Shoots) Origin: Roman |
| Aliter carduos (Artichokes with Herbs) Origin: Roman | Bruscandoli Origin: Italy | Dates Alexandrine Origin: Roman |
| Aliter carduos elixos (Artichokes with Spiced Sauce) Origin: Roman | Bucellae cum Lacte Caprino (Goats' Milk Sauce) Origin: Roman | Dodra (Nine-part Sauce) Origin: Roman |
| Aliter Caroetas (Carrots with Cumin Sauce) Origin: Roman | Butterless Garlic Baguette Origin: Italy | Dulcia Domestica (Home-made dessert) Origin: Roman |
| Aliter cucumeres (Cucumber with Fennel Seed) Origin: Roman | Calabrian Pizza Origin: Italy | Egg Sponge with Milk Origin: Roman |
| Aliter Dulcia (Another Kind of Dessert) Origin: Roman | Calzone Origin: Italy | Eggs Florentine Origin: Italy |
| Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman | Cannellini alla Catania Origin: Italy | Embractum Baianum (Baian Stew) Origin: Roman |
| Aliter holus molle (Celery Purée) Origin: Roman | Caramelized Onion and Blue Cheese Pizza Origin: Italy | Enkhytoi (Roman Honey Cakes) Origin: Roman |
| Aliter holus molle (Purée of Squash) Origin: Roman | Carduos (Artichokes with Egg) Origin: Roman | Epityrum (Olives with Herbs) Origin: Roman |
| Aliter in cervum assum iura ferventia (Plum Sauce for Venison) Origin: Roman | Carnes Vaccinae (Beef Casserole) Origin: Roman | Erebinthoi Knakosymmigeis (Chickpeas in Saffron) Origin: Roman |
| Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | Caroetae frictae (Fried Carrots) Origin: Roman | Erebinthoi syn Xeroi Tyroi (Chickpeas with Cheese) Origin: Roman |
| Aliter ius in pisce elixo (Fish Cooked in its Own Juice) Origin: Roman | Carotae et pastinacae (Carrots Sautéed in Peppered Wine Sauce) Origin: Roman | Faseoli virides et cicer (Runner Beans and Chickpeas) Origin: Roman |
| Aliter Lenticulam (Lentils, Another Way) Origin: Roman | Cassata alla Siciliana Origin: Sicily | Favignana Tuna Origin: Italy |
| Aliter patina de aparagis (A Dish of Asparagus, Another Way) Origin: Roman | Castagnaccio (Chestnut Cake) Origin: Italy | Florentine Pizza Origin: Italy |
| Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman | Cauliflower in a Celery Mint Sauce Origin: Roman | Florentines Origin: Italy |
| Aliter pisam sive fabam (Broad Beans or Split Peas) Origin: Roman | Cecina (Chickpea pancake) Origin: Roman | French Bread Pizza Origin: Italy |
| Aliter porros (Boiled Leeks in Cabbage Leaf Salad) Origin: Roman | Chard and Cheese Strata Origin: Italy | Fritella con Cecina Origin: Italy |
| Aliter porros II (Salad of Leeks Boiled with Juniper) Origin: Roman | Cheesy Garlic Baguette Origin: Italy | Garlic and Chilli Squid with Linguine Origin: Italy |
| Aliter porros III (Salad of Leeks with Broad Beans) Origin: Roman | Chicken Florentine Pizza Origin: Italy | Garlic Baguette Origin: Italy |
| Aliter Salacattabia (Bread Salad) Origin: Roman | Chicken Parmigiana Origin: Italy | Garum (Fish Sauce) Origin: Roman |
| Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Ciabatta Bread Origin: Italy | Gelato della Prugna (Plum Gelato) Origin: Italy |
| Amia (Roman Fish in Vine Leaves) Origin: Roman | Ciabatta Lambada Origin: Italy | Gelato di Fragola (Strawberry Gelato) Origin: Italy |
| Aper ita conditur (Roast Pork in Celery Seed Sauce) Origin: Roman | Ciabatta Pizza Origin: Italy | Gelato di Mascarpone con le Violette (Mascarpone Gelato with Violets) Origin: Italy |
| Arancini di Riso (Rice 'Oranges') Origin: Italy | Cochleas lacte pastas (Milk-fed Snails) Origin: Roman | Glires (Stuffed Dormouse) Origin: Roman |
| Aubergine and Lamb Pizza Origin: Italy | Conchicla Cum faba (Beans in the Pod with Coriander Sauce) Origin: Roman | Glykinai (Wine Cakes) Origin: Roman |
| Avocado and Ham Pizza Origin: Italy | Conchiclam Apicianam (Concicla à la Apicius) Origin: Roman | Goat's Cheese and Roasted Tomato Pizza Origin: Italy |
| Bagna Caôda (Anchovy Dipping Sauce) Origin: Piedmont | Cordula (Braided Lamb Intestiness) Origin: Italy | Gooseberry and Angelica Gelato Origin: Italy |
| Basyniai (Walnut and Fig Cakes) Origin: Roman | Coriander Cheesy Garlic Baguette Origin: Italy | Greengage and Mint Gelato Origin: Italy |
| Beef Ragú Origin: Italy | Cramma (Italian Blancmange) Origin: Italy | |
| Betaceos Varronis (Beets à la Varro) Origin: Roman | Cucumeres (Braised Cucumbers) Origin: Roman |
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Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.
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I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.