Welcome to the Celtnet Recipes Italian Recipes Home Page

Welcome to the Celtnet Recipes section for recipes from the Southern European country of Italy. Here you will find all the recipes from Italy on this site all gathered into one place. I have attempted to gather together here as many Italian recipes as possible. The current collection represents one of the largest gathering of Italian recipes into one place on the web today. (Just scroll down for the recipes, they follow the brief introduction to Italy given below.) In addition to modern Italian recipes you will also find recipes here from Ancient Rome (if you would just like to browse the Ancient Roman recipes you can do so at the Roman recipes collection page).

Please note that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to educate the children of Liberian refugees exiled to Senegal, West Africa [this is detailed below]. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation to this cause... thank you!

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

This page of Italian recipes is brought to you by the Celtnet European Recipes Site:

  Western European Recipes   Northern European Recipes   Central European Recipes
  Eastern European Recipes   Southern European Recipes   


Italy and its Cuisine

Italy, offilicially Repubblica Italiana the Italian Republic is a Parliamentary Republic situated in the region of Europe that the United Nations defines as 'Southern Europe'. Italy has been the home of many European cultures, such as the Etruscans and the Romans, and later was the birthplace of the movement of the Italian Renaissance. Italy's capital Rome has been the center of Western Civilization, and is the center of the Catholic Church. Although the Catholic Church is no longer the official religion of Italy it still plays an important part in the country's political affairs (mostly due to the present of Vatican City and the Holy See in Rome). Italian is the cuntry's official language.

Italy is the world's seventh largest economy and it is a foundig member of the European Union and is also a member of the G8, the Council of Europe, the Western European Union, and the Central European Initiative. Italy is also considered as one of the 'Great Powers'.

Italy has one of the longest written culiary histories in Europe, beginning with the writings of the Romans and extending throug the Medieval Period to modern times. Italian cuisine is considered one of the world's great cuisines.


The alphabetical list of recipes from Italy follows (limited to 100 recipes per page). There are 300 recipes in total:


Page 1 of 4

Pages: 1 2  3  4  >>  Last 

Abacchio alla Cacciatora
     Origin: Italy
Betaceos Varronis
(Beets à la Varro)
     Origin: Roman
Cramma
(Italian Blancmange)
     Origin: Italy
Abbachio al Forno
(Italian Roast Baby Lamb)
     Origin: Italy
Betas
(Beetroot with Leeks in Wine)
     Origin: Roman
Cucumeres
(Braised Cucumbers)
     Origin: Roman
Aka Involtini di Salvia
(Sage and Anchovy Fritters)
     Origin: Tuscany
Biscotti di Consuolo
(Consolation Biscuits)
     Origin: Italy
Cucumeres rasos
(Cucumber Salad)
     Origin: Roman
Aliater ius in mullos assos
(Red Mullet in Fennel and Mint Sauce)
     Origin: Roman
Blackcurrant Gelato
     Origin: Italy
Cucurbitas more Alexandrino
(Alexandrine Squash)
     Origin: Roman
Aliter Assaturas
(Another Sauce for Roast Meat)
     Origin: Roman
Boboli Pizza Crust
     Origin: Italy
Cum faba
(Green Beans in a Coriander Sauce)
     Origin: Roman
Aliter carduos
(Artichokes with Herbs)
     Origin: Roman
Boletinos Artos
(Mushroom Bread)
     Origin: Roman
Cuminatum in ostrea et conchylia
(Cumin Sauce for Shellfish)
     Origin: Roman
Aliter carduos elixos
(Artichokes with Spiced Sauce)
     Origin: Roman
Bruscandoli
     Origin: Italy
Cymas et cauliculos
(Cabbage Shoots)
     Origin: Roman
Aliter Caroetas
(Carrots with Cumin Sauce)
     Origin: Roman
Bucellae cum Lacte Caprino
(Goats' Milk Sauce)
     Origin: Roman
Dates Alexandrine
     Origin: Roman
Aliter cucumeres
(Cucumber with Fennel Seed)
     Origin: Roman
Butterless Garlic Baguette
     Origin: Italy
Dodra
(Nine-part Sauce)
     Origin: Roman
Aliter Dulcia
(Another Kind of Dessert)
     Origin: Roman
Calabrian Pizza
     Origin: Italy
Dulcia Domestica
(Home-made dessert)
     Origin: Roman
Aliter haedinam sive agninam excaldatam
(Lamb Stew)
     Origin: Roman
Calzone
     Origin: Italy
Egg Sponge with Milk
     Origin: Roman
Aliter holus molle
(Celery Purée)
     Origin: Roman
Cannellini alla Catania
     Origin: Italy
Eggs Florentine
     Origin: Italy
Aliter holus molle
(Purée of Squash)
     Origin: Roman
Caramelized Onion and Blue Cheese Pizza
     Origin: Italy
Embractum Baianum
(Baian Stew)
     Origin: Roman
Aliter in cervum assum iura ferventia
(Plum Sauce for Venison)
     Origin: Roman
Carduos
(Artichokes with Egg)
     Origin: Roman
Enkhytoi
(Roman Honey Cakes)
     Origin: Roman
Aliter in grue vel in anate vel in pullo
(Roast Duck with Damson Sauce)
     Origin: Roman
Carnes Vaccinae
(Beef Casserole)
     Origin: Roman
Epityrum
(Olives with Herbs)
     Origin: Roman
Aliter ius in pisce elixo
(Fish Cooked in its Own Juice)
     Origin: Roman
Caroetae frictae
(Fried Carrots)
     Origin: Roman
Erebinthoi Knakosymmigeis
(Chickpeas in Saffron)
     Origin: Roman
Aliter Lenticulam
(Lentils, Another Way)
     Origin: Roman
Carotae et pastinacae
(Carrots Sautéed in Peppered Wine Sauce)
     Origin: Roman
Erebinthoi syn Xeroi Tyroi
(Chickpeas with Cheese)
     Origin: Roman
Aliter patina de aparagis
(A Dish of Asparagus, Another Way)
     Origin: Roman
Cassata alla Siciliana
     Origin: Sicily
Faseoli virides et cicer
(Runner Beans and Chickpeas)
     Origin: Roman
Aliter patina de asparagis frigida
(Cold Asparagus Dish with Woodock)
     Origin: Roman
Castagnaccio
(Chestnut Cake)
     Origin: Italy
Favignana Tuna
     Origin: Italy
Aliter pisam sive fabam
(Broad Beans or Split Peas)
     Origin: Roman
Cauliflower in a Celery Mint Sauce
     Origin: Roman
Florentine Pizza
     Origin: Italy
Aliter porros
(Boiled Leeks in Cabbage Leaf Salad)
     Origin: Roman
Cecina
(Chickpea pancake)
     Origin: Roman
Florentines
     Origin: Italy
Aliter porros II
(Salad of Leeks Boiled with Juniper)
     Origin: Roman
Chard and Cheese Strata
     Origin: Italy
French Bread Pizza
     Origin: Italy
Aliter porros III
(Salad of Leeks with Broad Beans)
     Origin: Roman
Cheesy Garlic Baguette
     Origin: Italy
Fritella con Cecina
     Origin: Italy
Aliter Salacattabia
(Bread Salad)
     Origin: Roman
Chicken Florentine Pizza
     Origin: Italy
Garlic and Chilli Squid with Linguine
     Origin: Italy
Alter Haedinam Sive Agninam Excaldatam
(Steamed Lamb)
     Origin: Roman
Chicken Parmigiana
     Origin: Italy
Garlic Baguette
     Origin: Italy
Amaretto French Toast
     Origin: Italy
Chocolate and Almond Biscotti
     Origin: Italy
Garum
(Fish Sauce)
     Origin: Roman
Amia
(Roman Fish in Vine Leaves)
     Origin: Roman
Ciabatta Bread
     Origin: Italy
Gelato della Prugna
(Plum Gelato)
     Origin: Italy
Aper ita conditur
(Roast Pork in Celery Seed Sauce)
     Origin: Roman
Ciabatta Lambada
     Origin: Italy
Gelato di Fragola
(Strawberry Gelato)
     Origin: Italy
Arancini di Riso
(Rice 'Oranges')
     Origin: Italy
Ciabatta Pizza
     Origin: Italy
Gelato di Mascarpone con le Violette
(Mascarpone Gelato with Violets)
     Origin: Italy
Aubergine and Lamb Pizza
     Origin: Italy
Cochleas lacte pastas
(Milk-fed Snails)
     Origin: Roman
Glires
(Stuffed Dormouse)
     Origin: Roman
Avocado and Ham Pizza
     Origin: Italy
Conchicla Cum faba
(Beans in the Pod with Coriander Sauce)
     Origin: Roman
Glykinai
(Wine Cakes)
     Origin: Roman
Bagna Caôda
(Anchovy Dipping Sauce)
     Origin: Piedmont
Conchiclam Apicianam
(Concicla à la Apicius)
     Origin: Roman
Goat's Cheese and Roasted Tomato Pizza
     Origin: Italy
Basyniai
(Walnut and Fig Cakes)
     Origin: Roman
Cordula
(Braided Lamb Intestiness)
     Origin: Italy
Beef Ragú
     Origin: Italy
Coriander Cheesy Garlic Baguette
     Origin: Italy

Page 1 of 4

Pages: 1 2  3  4  >>  Last 



Couldn't find what you were looking for? Search the web:





stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices ebook or The Recipes of Africa eBook as a gift for your donation!





The image above shows the entire continent of Europe with Southern Europe picked out in red. According to the United Nations, Southern Europe is formed from fourten states: 1: Albania; 2: Andorra; 3: Bosnia and Herzegovina; 4: Croatia; 5: Greece; 6: Italy, 7: Macedonia, 8: Malta, 9: Montenegro, 10: Portugal, 11: San Marino, 12: Serbia, 13: Slovenia and 14: Spain (also included in this list is Turkey, its being a part of the European Continent and Cyprus, as a member of the European Union).

This list of Italian recipes is brought to you by the One Milion People Campaign please take a few minutes to make a donation to help Liberian/Sierra Leonian refugee rebuild their lives (all donations are made securely via PayPal):

Solution Graphics

US and UK Cookery Terms

By gwydion | Published 2008-04-22 22:04:54 | 2008 Recipes and Cookery Articles |

Recipe Information:

If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information:

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

Making a Home-made Hot Smoker

By gwydion | Published 2009-09-20 21:40:59 | 2009 Recipes and Cookery Articles |

Recipe Information:

A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.

Cooking with Beef - Making the Most of Beef Cuts

By gwydion | Published 2008-10-21 15:53:45 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.

Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

The Origins of Chutney

By gwydion | Published 2008-04-27 11:07:36 | 2008 Recipes and Cookery Articles |

Recipe Information:

Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.

West African Offal Pepper Soup

By gwydion | Published 2008-02-09 17:55:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.

How to Prepare a Vegetable Pot Roast

By gwydion | Published 2008-02-29 20:49:10 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner