Welcome to the Celtnet Recipes Ireland Recipes Home Page

Welcome to the Celtnet Recipes section for recipes from the Northern European country of Ireland. Here you will find all the recipes from Ireland on this site all gathered into one place. I have attempted to gather together here as many Irish recipes as possible. The current collection represents one of the largest gathering of Irish recipes into one place on the web today. (Just scroll down for the recipes, they follow the brief introduction to Ireland given below.)

Please note that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to educate the children of Liberian refugees exiled to Senegal, West Africa [this is detailed below]. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation to this cause... thank you!

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

This page of Irish recipes is brought to you by the Celtnet European Recipes Site:

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Ireland and its Cuisine

Ireland, (Éire in Galeic), officilally, Poblacht na hÉireann, the Repubic of Ireland, is the westernmost of the countreis consitered to represent 'Northern Europe'. Ireland is a parlimentary democracy and its capital is Dublin. Ireland gained independence from Britain on December 6th 1922 and has both Irish and English as its official language. It is also the only Celtic nation to gain independence. Roman Cathiolicism remains an important part of Irish life, though, in common with much of Europe the country is undergoing a secularist movement and religious observance is declining in the young.

Ireland is a modern European state and a member of the European union and the European Single Currency. During the late 1990s and early 2000s the country saw impressive economic growth and this led to the country being dubbed the 'Celtic Tiger'.

Although Ireland is not that well known for its Cuisine, the country makes good use of both its natureal seafood resources and of the agricultural produce which used to be the backbone of the economy.


The alphabetical list of recipes from Ireland follows (limited to 100 recipes per page). There are 114 recipes in total:


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Apple and Rowan Berry Pie
     Origin: Irish
Crockpot Irish Stew
     Origin: Ireland
Irish Potato Cake
     Origin: Irish
Apple and Whitebeam Berry Pie
     Origin: Irish
Dijon-glazed Corned Beef
     Origin: Ireland
Irish Rich Pastry
     Origin: Ireland
Ardshane House Irish Stew
     Origin: Ireland
Dressed Cabbage
     Origin: Ireland
Irish Soda Bread with Dulse and Guinness
     Origin: Ireland
Baby Carrots and Onions in Cream
     Origin: Ireland
Dried Dulse
     Origin: Ireland
Irish Soda Farls
     Origin: Irish
Bacon and Cabbage Soup
     Origin: Irish
Dried Laver
     Origin: Ireland
Irish Sorrel Soup
     Origin: Ireland
Bailey's Syllabub
     Origin: Ireland
Dublin Coddle
     Origin: Ireland
Irish Stew
     Origin: Ireland
Baked Parsnips Irish Style
     Origin: Ireland
Dublin Sunday Corned Beef and Cabbage
     Origin: Ireland
Irish Stew 2
     Origin: Ireland
Barm Brack
     Origin: Irish
Dulse Soda Scones
     Origin: Irish
Irish Stock
     Origin: Ireland
Basic Irish Sausages
     Origin: Ireland
Dulse-dressed Prawns
     Origin: Ireland
Irish Tea Cake
     Origin: Irish
Beacan Bruithe
(Savoury Lemon Sauce)
     Origin: Ireland
Elderberry Irish Tea Cake
( Elderberry Irish Tea Cake)
     Origin: Ireland
Irish Tea Cake II
     Origin: Ireland
Beef and Stout Stew
     Origin: Irish
Elderflower Seaweed Pudding
     Origin: Ireland
Irish Vegetable Soup
     Origin: Irish
Beef in Stout
     Origin: Ireland
Emerald Isle Cooler
     Origin: Ireland
Irish Whiskey Syllabub
     Origin: Ireland
Black Liver Pudding
     Origin: Ireland
Fisherman's Brewis
     Origin: Irish
Kale with Cream
     Origin: Ireland
Boiled Collar of Bacon with Creamy Mustard Sauce
     Origin: Ireland
Fresh Pea Soup
     Origin: Ireland
Lemon Whisky Cake
     Origin: Ireland
Boxty
     Origin: Irish
Honey and Lemon Carragheen Pudding
     Origin: Ireland
Lemon Whisky Seed Cake
     Origin: Ireland
Boxty
(Potato Griddle Cakes)
     Origin: Northern Ireland
Irish Bannock
     Origin: Northern Ireland
Lissanoure
(Lemon Tea-cake)
     Origin: Northern Ireland
Braised Celery
     Origin: Ireland
Irish Beef In Guinness
     Origin: Ireland
Lois' Irish Stew
     Origin: Ireland
Brambrack
     Origin: Irish
Irish Boiled Cake
     Origin: Irish
Low Calorie Irish Colcannon
     Origin: Ireland
Cabbage and Bacon
     Origin: Ireland
Irish Cabbage Parcels
     Origin: Ireland
Oaten Honeycomb
     Origin: Northern Ireland
Carragheen Bilberry Flan
     Origin: Ireland
Irish Champ
     Origin: Northern Ireland
Oatmeal Bacon Pancakes
     Origin: Ireland
Carragheen Blackberry Flan
     Origin: Ireland
Irish Cod Cobbler
     Origin: Ireland
Parsnip Cakes
     Origin: Ireland
Carragheen Blancmange
     Origin: Ireland
Irish Hot Pot
     Origin: Ireland
Porter Cake
     Origin: Northern Ireland
Carragheen Peppermint Blancmange
     Origin: Ireland
Irish Kidney Soup
     Origin: Ireland
Potato and Apple Fadge
     Origin: Irish
Carragheen Soup
     Origin: Ireland
Irish Lamb Stew
     Origin: Irish
Potato Casserole
     Origin: Irish
Champ 2
     Origin: Ireland
Irish Lamb Stew
     Origin: Irish
Potato Farls
     Origin: Irish
Chicken and Dumplings
     Origin: Irish
Irish Lamb Stew 3
     Origin: Ireland
Potato Pancakes with Dulse
     Origin: Ireland
Chicken and Leek Pie
     Origin: Irish
Irish Loin of Pork
     Origin: Ireland
Potato Sweets
     Origin: Irish
Christmas Ham
     Origin: Ireland
Irish Moss Basil and Mint Jelly with Nectarines
     Origin: Ireland
Rashers, Eggs, Sausage and Tomato
     Origin: Ireland
Christmas Plum Pudding
     Origin: Ireland
Irish Moss Blancmange
     Origin: Ireland
Real Irish Stew
     Origin: Ireland
Colcannon
     Origin: Irish
Irish Moss Ginger Mousse
     Origin: Ireland
Roast Michelmas Goose with Apples and Prunes
     Origin: Northern Ireland
Colcannon II
     Origin: Ireland
Irish Moss Jelly
     Origin: Ireland
Salt Cod and Dulse Fish Cakes
     Origin: Ireland
Colonial Goose
     Origin: Ireland
Irish Moss Salad
     Origin: Ireland
Sausage Lattice
     Origin: Northern Ireland
Country Cork Irish Stew
     Origin: Ireland
Irish Nettle Leaf Mead
     Origin: Ireland
Crockpot Corned Beef and Cabbage
     Origin: Irish
Irish Potato and Parsley Soup
     Origin: Irish

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The image above shows the entire continent of Europe with Northern Europe picked out in red. According to the United Nations, Northern Europe is formed from ten states: 1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania, 8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).

This list of Irish recipes is brought to you by the One Milion People Campaign please take a few minutes to make a donation to help Liberian/Sierra Leonian refugee rebuild their lives (all donations are made securely via PayPal):

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Pork and Aubergine in Hot Sauce

By gwydion | Published 2008-02-17 19:47:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.

Review of 'Thai Food' by David Thompson

By gwydion | Published 2008-04-15 18:29:57 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

West African Vegetarian Pepper Soup with Black-eyed Bean Cakes

By gwydion | Published 2008-02-05 20:12:08 | 2008 Recipes and Cookery Articles |

Recipe Information:

The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information:

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

Making the Most of Chicken - Chicken Recipes

By gwydion | Published 2008-10-23 14:36:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.

Cooking for the Crockpot

By gwydion | Published 2008-09-25 16:18:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

Lamb Recipes - How to Cook with Lamb

By gwydion | Published 2008-11-23 22:37:18 | 2008 Recipes and Cookery Articles |

Recipe Information:

Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information:

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.


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