Welcome to the Celtnet Recipes Ireland Recipes Home Page

Welcome to the Celtnet Recipes section for recipes from the Northern European country of Ireland. Here you will find all the recipes from Ireland on this site all gathered into one place. I have attempted to gather together here as many Irish recipes as possible. The current collection represents one of the largest gathering of Irish recipes into one place on the web today. (Just scroll down for the recipes, they follow the brief introduction to Ireland given below.)

Please note that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to educate the children of Liberian refugees exiled to Senegal, West Africa [this is detailed below]. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation to this cause... thank you!

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

This page of Irish recipes is brought to you by the Celtnet European Recipes Site:

  Western European Recipes   Northern European Recipes   Central European Recipes
  Eastern European Recipes   Southern European Recipes   


Ireland and its Cuisine

Ireland, (Éire in Galeic), officilally, Poblacht na hÉireann, the Repubic of Ireland, is the westernmost of the countreis consitered to represent 'Northern Europe'. Ireland is a parlimentary democracy and its capital is Dublin. Ireland gained independence from Britain on December 6th 1922 and has both Irish and English as its official language. It is also the only Celtic nation to gain independence. Roman Cathiolicism remains an important part of Irish life, though, in common with much of Europe the country is undergoing a secularist movement and religious observance is declining in the young.

Ireland is a modern European state and a member of the European union and the European Single Currency. During the late 1990s and early 2000s the country saw impressive economic growth and this led to the country being dubbed the 'Celtic Tiger'.

Although Ireland is not that well known for its Cuisine, the country makes good use of both its natureal seafood resources and of the agricultural produce which used to be the backbone of the economy.


The alphabetical list of recipes from Ireland follows (limited to 100 recipes per page). There are 115 recipes in total:


Page 1 of 2

Pages: 1 2  >>  Last 

Apple and Rowan Berry Pie
     Origin: Irish
Crockpot Irish Stew
     Origin: Ireland
Irish Potato Cake
     Origin: Irish
Apple and Whitebeam Berry Pie
     Origin: Irish
Dijon-glazed Corned Beef
     Origin: Ireland
Irish Rich Pastry
     Origin: Ireland
Ardshane House Irish Stew
     Origin: Ireland
Dressed Cabbage
     Origin: Ireland
Irish Soda Bread with Dulse and Guinness
     Origin: Ireland
Baby Carrots and Onions in Cream
     Origin: Ireland
Dried Dulse
     Origin: Ireland
Irish Soda Farls
     Origin: Irish
Bacon and Cabbage Soup
     Origin: Irish
Dried Laver
     Origin: Ireland
Irish Sorrel Soup
     Origin: Ireland
Bailey's Syllabub
     Origin: Ireland
Dublin Coddle
     Origin: Ireland
Irish Stew
     Origin: Ireland
Baked Parsnips Irish Style
     Origin: Ireland
Dublin Sunday Corned Beef and Cabbage
     Origin: Ireland
Irish Stew 2
     Origin: Ireland
Barm Brack
     Origin: Irish
Dulse Soda Scones
     Origin: Irish
Irish Stock
     Origin: Ireland
Basic Irish Sausages
     Origin: Ireland
Dulse-dressed Prawns
     Origin: Ireland
Irish Tea Cake
     Origin: Irish
Beacan Bruithe
(Savoury Lemon Sauce)
     Origin: Ireland
Elderberry Irish Tea Cake
( Elderberry Irish Tea Cake)
     Origin: Ireland
Irish Tea Cake II
     Origin: Ireland
Beef and Stout Stew
     Origin: Irish
Elderflower Seaweed Pudding
     Origin: Ireland
Irish Vegetable Soup
     Origin: Irish
Beef in Stout
     Origin: Ireland
Emerald Isle Cooler
     Origin: Ireland
Irish Whiskey Syllabub
     Origin: Ireland
Black Liver Pudding
     Origin: Ireland
Fisherman's Brewis
     Origin: Irish
Kale with Cream
     Origin: Ireland
Boiled Collar of Bacon with Creamy Mustard Sauce
     Origin: Ireland
Fresh Pea Soup
     Origin: Ireland
Lemon Whisky Cake
     Origin: Ireland
Boxty
     Origin: Irish
Honey and Lemon Carragheen Pudding
     Origin: Ireland
Lemon Whisky Seed Cake
     Origin: Ireland
Boxty
(Potato Griddle Cakes)
     Origin: Northern Ireland
Irish Bannock
     Origin: Northern Ireland
Lissanoure
(Lemon Tea-cake)
     Origin: Northern Ireland
Braised Celery
     Origin: Ireland
Irish Beef In Guinness
     Origin: Ireland
Lois' Irish Stew
     Origin: Ireland
Brambrack
     Origin: Irish
Irish Boiled Cake
     Origin: Irish
Low Calorie Irish Colcannon
     Origin: Ireland
Cabbage and Bacon
     Origin: Ireland
Irish Cabbage Parcels
     Origin: Ireland
Oaten Honeycomb
     Origin: Northern Ireland
Carragheen Bilberry Flan
     Origin: Ireland
Irish Champ
     Origin: Northern Ireland
Oatmeal Bacon Pancakes
     Origin: Ireland
Carragheen Blackberry Flan
     Origin: Ireland
Irish Cod Cobbler
     Origin: Ireland
Parsnip Cakes
     Origin: Ireland
Carragheen Blancmange
     Origin: Ireland
Irish Hot Pot
     Origin: Ireland
Petalonia-dressed Prawns
     Origin: Ireland
Carragheen Peppermint Blancmange
     Origin: Ireland
Irish Kidney Soup
     Origin: Ireland
Porter Cake
     Origin: Northern Ireland
Carragheen Soup
     Origin: Ireland
Irish Lamb Stew
     Origin: Irish
Potato and Apple Fadge
     Origin: Irish
Champ 2
     Origin: Ireland
Irish Lamb Stew
     Origin: Irish
Potato Casserole
     Origin: Irish
Chicken and Dumplings
     Origin: Irish
Irish Lamb Stew 3
     Origin: Ireland
Potato Farls
     Origin: Irish
Chicken and Leek Pie
     Origin: Irish
Irish Loin of Pork
     Origin: Ireland
Potato Pancakes with Dulse
     Origin: Ireland
Christmas Ham
     Origin: Ireland
Irish Moss Basil and Mint Jelly with Nectarines
     Origin: Ireland
Potato Sweets
     Origin: Irish
Christmas Plum Pudding
     Origin: Ireland
Irish Moss Blancmange
     Origin: Ireland
Rashers, Eggs, Sausage and Tomato
     Origin: Ireland
Colcannon
     Origin: Irish
Irish Moss Ginger Mousse
     Origin: Ireland
Real Irish Stew
     Origin: Ireland
Colcannon II
     Origin: Ireland
Irish Moss Jelly
     Origin: Ireland
Roast Michelmas Goose with Apples and Prunes
     Origin: Northern Ireland
Colonial Goose
     Origin: Ireland
Irish Moss Salad
     Origin: Ireland
Salt Cod and Dulse Fish Cakes
     Origin: Ireland
Country Cork Irish Stew
     Origin: Ireland
Irish Nettle Leaf Mead
     Origin: Ireland
Crockpot Corned Beef and Cabbage
     Origin: Irish
Irish Potato and Parsley Soup
     Origin: Irish

Page 1 of 2

Pages: 1 2  >>  Last 



Couldn't find what you were looking for? Search the web:





stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices ebook or The Recipes of Africa eBook as a gift for your donation!





The image above shows the entire continent of Europe with Northern Europe picked out in red. According to the United Nations, Northern Europe is formed from ten states: 1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania, 8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).

This list of Irish recipes is brought to you by the One Milion People Campaign please take a few minutes to make a donation to help Liberian/Sierra Leonian refugee rebuild their lives (all donations are made securely via PayPal):

Solution Graphics

Ice Creams and Sorbets – Freezing as a Cooking Technique

By gwydion | Published 2008-05-27 18:59:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.

Pork and Aubergine in Hot Sauce

By gwydion | Published 2008-02-17 19:47:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.

Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

Making a Home-made Hot Smoker

By gwydion | Published 2009-09-20 21:40:59 | 2009 Recipes and Cookery Articles |

Recipe Information:

A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.

Baking Cakes Made Easy

By gwydion | Published 2008-06-22 13:47:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

How to Make Jams and Jellies

By gwydion | Published 2008-10-02 09:12:12 | 2008 Recipes and Cookery Articles |

Recipe Information:

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.

What is an Ice Cream (compared with a glace) and How do you Make one?

By gwydion | Published 2008-06-16 18:52:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner