![]() | ![]() |
Alphabetical list of recipes from the Indian sub-Continent follow (limited to 100 recipes per page). There are 182 recipes in total:
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Chicken Chaat (Chicken Snacks) Origin: Pakistan | Hot Lime Pickle Origin: India |
| Aam ki Hari Chatni (Green Mango and Apple Chutney) Origin: India | Chicken Chana Dhal (Chicken with Lentils) Origin: India | Imli Chatni (Tamarind Chutney) Origin: North India |
| Aloo Anardana Origin: India | Chicken Curry Origin: India | Imli Chutney (Tamarind Chutney) Origin: Pakistan |
| Aloo Dhaniya (Balti Potatoes and Coriander) Origin: India | Chicken Shashlick Origin: Pakistan | Indian Cooked Chicken Origin: India |
| Aloobukhara Chutney (Prune Chutney) Origin: Pakistan | Chicken Tikka Origin: India | Kedgeree Origin: Anglo-Indian |
| Amb Halad Ka Achar (Zedoary Pickle) Origin: India | Chicken Tikka Masala Origin: India | Keema Mattar Origin: India |
| Amb Halad Ka Shorba (Zedoary Soup) Origin: India | Cholay Chaat (Chickpea Salad) Origin: Pakistan | Kerala Plantain Errisery Origin: India |
| Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Classic Vindaloo Curry Origin: India | Kheer Origin: India |
| Arrowroot Halwa Origin: Indian | Coconut Cream Origin: India | Khichuri Origin: India |
| Balti Chicken Pasanda Origin: India | Coriander Paste Origin: India | Khubani ka Meetha (Apricot Mousse) Origin: India |
| Balti Garam Masala Origin: India | Cream of Carrot Soup Origin: Sri Lanka | Kokam Aloo (Kokam Potatoes) Origin: India |
| Banana Lassi Origin: India | Cumin Paste Origin: India | Kokam Fish Origin: India |
| Banana Skin and Cowpeas Origin: India | Dal Makhani Origin: Pakistan | Kokam Soup Origin: India |
| Beef Madras Origin: India | Elaichi Gosht (Lamb With Cardamom) Origin: India | Kulfi Origin: India |
| Beef Samosas Origin: North India | Faluda Origin: Pakistan | Lamb Biryani Origin: India |
| Bengali Chicken Curry Origin: India | Firni (Ground Rice Blancmange) Origin: India | Lamb Dhansak Origin: India |
| Bengali Crab Curry Origin: India | Fruity Naan Bread Origin: India | Lamb Dupiaza Origin: India |
| Bengali Fish Curry Origin: India | Gadjar Murghi Meetha (Chicken and Carrot Stew) Origin: India | Lamb Jalfrezi Origin: India |
| Bengali Pilau Rice Origin: India | Gajar Ka Halwa (Carrot Halwa) Origin: India | Lamb Madras Origin: India |
| Bengali Pineapple Chutney Origin: India | Garam Masala Origin: India | Lamb Pasanda Origin: India |
| Bengali Prawns and Rice Origin: India | Ginger Garlic Paste Origin: India | Lamb Rogan Josh Origin: India |
| Bengali Tilapia Curry Origin: India | Gjar ka Halva (Carrot Halva) Origin: Pakistan | Lamb Tikka Origin: India |
| Bhuna Ghost Origin: India | Goan Crab Claw Curry Origin: India | Lassi Origin: India |
| Bhuna Khichuri Origin: India | Goan Lamb Xacutti Origin: Goa | Lemon and Black Mustard Seed Chutney Origin: Anglo-Indian |
| Bombay Vegetables Origin: India | Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India | Lentil Or Potato Tempering Origin: India |
| Bombaylinis Origin: India | Grain Mustard Based Fish Curry Origin: India | Luchi (Deep-fried Bengali Flatbread) Origin: India |
| Bori Origin: India | Gram Flour Bread Origin: Anglo-Indian | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India |
| Bund Gobi aur Narial (Coconut Cabbage) Origin: India | Green Mango and Tamarillo Chutney Origin: India | Makhan Chicken Origin: India |
| Cauliflower Roti Origin: India | Gulab Jamun Origin: Pakistan | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| Chaat Masala Origin: India | Hareesa Origin: India | Mandas of Cucumber Origin: India |
| Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India | Hari Chatni with Anardana (Green Chutney with Pomegranate Seeds) Origin: North India | Mandas of Red Pumpkin Origin: India |
| Chicken Balti Origin: India | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Mango Chutney Origin: Anglo-Indian |
| Chicken Bhuna Masala Origin: India | Honey and Ginger Chicken Skewers Origin: Anglo-Indian | |
| Chicken Biryani Origin: India | Honey, Ginger and Chilli Marinade Origin: Anglo-Indian |
Couldn't find what you were looking for? Search the web:
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices ebook or The Recipes of Africa eBook as a gift for your donation! |
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!
The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.
A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.
Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.