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Welcome to the Celtnet Recipes section for Indian Sub-Continent recipes. Here you will find all the recipes for each and every Indian Sub-Continent country (India, Pakistan, Bangladesh, Bhutan, Nepal, Sri Lanka and the Maldives) gathered into one place. All the countries of the Indian Sub-Continent are represented here with a (growing) number of recipes representing each. These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion Anglo-Indian foods. This recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, detailed below. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation. Thank you!
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Welcome to the Celtnet Recipe site. These pages allow you to scan throug a sorted alphabetical list of all the recipes on this site, sorted by global region.
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
Alphabetical list of Indian Sub-Continent recipes follows (limited to 100 recipes per page). There are 102 recipes in total:
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| Aam ki Hari Chatni (Green Mango and Apple Chutney) Origin: India | Kheer Origin: India | Parthade Origin: India |
| Aloo Anardana Origin: India | Khubani ka Meetha (Apricot Mousse) Origin: India | Parthade Curry Origin: India |
| Aloo Dhaniya (Balti Potatoes and Coriander) Origin: India | Kokam Aloo (Kokam Potatoes) Origin: India | Peri Peri Sauce Origin: India |
| Amb Halad Ka Achar (Zedoary Pickle) Origin: India | Kokam Fish Origin: India | Pheasant with Lime and Ginger Sauce Origin: India |
| Amb Halad Ka Shorba (Zedoary Soup) Origin: India | Kokam Soup Origin: India | Pilau Rice Origin: India |
| Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Kulfi Origin: India | Plain Naan Bread Origin: India |
| Arrowroot Halwa Origin: Indian | Lamb Biryani Origin: India | Prawn Biryani Origin: India |
| Balti Chicken Pasanda Origin: India | Lamb Dhansak Origin: India | Prawn Patia Origin: India |
| Balti Garam Masala Origin: India | Lamb Dupiaza Origin: India | Pyaz Bhajia (Onion Bhaji III) Origin: North India |
| Beef Madras Origin: India | Lamb Jalfrezi Origin: India | Pyaz Bhajia II (Onion Bhaji II) Origin: North India |
| Beef Samosas Origin: North India | Lamb Madras Origin: India | Rasam Origin: Southern India |
| Bengali Crab Curry Origin: India | Lamb Pasanda Origin: India | Restaurant Curry Sauce Origin: India |
| Bhuna Ghost Origin: India | Lamb Rogan Josh Origin: India | Restaurant Tandoori Marinade Origin: India |
| Bombay Vegetables Origin: India | Lamb Tikka Origin: India | Sabji Pakore (Vegetable Pakoras) Origin: North India |
| Chaat Masala Origin: India | Lemon and Black Mustard Seed Chutney Origin: Anglo-Indian | Saffron and Fig Risotto Origin: India |
| Chicken Balti Origin: India | Lentil Or Potato Tempering Origin: India | Saffron Rice Origin: India |
| Chicken Bhuna Masala Origin: India | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Salmon Kalia in Panch Phoron Sauce Origin: Bengal |
| Chicken Biryani Origin: India | Makhan Chicken Origin: India | Sambhar (Lentil Curry) Origin: India |
| Chicken Chana Dhal (Chicken with Lentils) Origin: India | Mandas of Cucumber Origin: India | Sambhar Masala Origin: Southern India |
| Chicken Curry Origin: India | Mandas of Red Pumpkin Origin: India | Sattu Origin: India |
| Chicken Tikka Origin: India | Mango Chutney Origin: Anglo-Indian | Shami Kebab Origin: India |
| Chicken Tikka Masala Origin: India | Mani (Rice Sweet Dish) Origin: India | Solachi Kadhi (Kokam Sauce) Origin: India |
| coconut Cream (Coconut Cream) Origin: India | Mattar Panir Origin: India | Spicy Okra Origin: India |
| Elaichi Gosht (Lamb With Cardamom) Origin: India | Meat and Fish Tempering Origin: India | Sri Lankan Fish Curry Origin: Sri Lanka |
| Fruity Naan Bread Origin: India | Mirch ki Dhuan-dhar Chatni (Hot Chilli Chutney) Origin: North India | Sweet Sattu Origin: India |
| Garam Masala Origin: India | Mooglai Tandoori Marinade Origin: India | Tandoori Chicken Origin: India |
| Goan Crab Claw Curry Origin: India | Mulligatawny Soup Origin: Anglo-Indian | Tandoori Chicken II Origin: India |
| Goan Lamb Xacutti Origin: Goa | Musakhan (Baked Chicken and Onions with Sumac II) Origin: India | Tandoori Fish Origin: India |
| Grain Mustard Based Fish Curry Origin: India | Mysore Bonda Origin: India | Tandoori King Prawns Origin: India |
| Hari Chatni with Anardana (Green Chutney with Pomegranate Seeds) Origin: North India | North Indian Stuffed Okra Origin: North India | Tarka Dal Origin: India |
| Hot Lime Pickle Origin: India | Onion Bhaji Origin: India | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Southern India |
| Imli Chatni (Tamarind Chutney) Origin: North India | Orange Chutney Origin: Anglo-Indian | Tomato Rice Origin: India |
| Indian Cooked Chicken Origin: India | Panch Phoron Origin: Bengal | |
| Kedgeree Origin: Anglo-Indian | Paprika Sauce Origin: Anglo-Indian |
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If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
