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Alphabetical list of recipes from the Indian sub-Continent follow (limited to 100 recipes per page). There are 182 recipes in total:
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Chicken Chaat (Chicken Snacks) Origin: Pakistan | Hot Lime Pickle Origin: India |
| Aam ki Hari Chatni (Green Mango and Apple Chutney) Origin: India | Chicken Chana Dhal (Chicken with Lentils) Origin: India | Imli Chatni (Tamarind Chutney) Origin: North India |
| Aloo Anardana Origin: India | Chicken Curry Origin: India | Imli Chutney (Tamarind Chutney) Origin: Pakistan |
| Aloo Dhaniya (Balti Potatoes and Coriander) Origin: India | Chicken Shashlick Origin: Pakistan | Indian Cooked Chicken Origin: India |
| Aloobukhara Chutney (Prune Chutney) Origin: Pakistan | Chicken Tikka Origin: India | Kedgeree Origin: Anglo-Indian |
| Amb Halad Ka Achar (Zedoary Pickle) Origin: India | Chicken Tikka Masala Origin: India | Keema Mattar Origin: India |
| Amb Halad Ka Shorba (Zedoary Soup) Origin: India | Cholay Chaat (Chickpea Salad) Origin: Pakistan | Kerala Plantain Errisery Origin: India |
| Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Classic Vindaloo Curry Origin: India | Kheer Origin: India |
| Arrowroot Halwa Origin: Indian | Coconut Cream Origin: India | Khichuri Origin: India |
| Balti Chicken Pasanda Origin: India | Coriander Paste Origin: India | Khubani ka Meetha (Apricot Mousse) Origin: India |
| Balti Garam Masala Origin: India | Cream of Carrot Soup Origin: Sri Lanka | Kokam Aloo (Kokam Potatoes) Origin: India |
| Banana Lassi Origin: India | Cumin Paste Origin: India | Kokam Fish Origin: India |
| Banana Skin and Cowpeas Origin: India | Dal Makhani Origin: Pakistan | Kokam Soup Origin: India |
| Beef Madras Origin: India | Elaichi Gosht (Lamb With Cardamom) Origin: India | Kulfi Origin: India |
| Beef Samosas Origin: North India | Faluda Origin: Pakistan | Lamb Biryani Origin: India |
| Bengali Chicken Curry Origin: India | Firni (Ground Rice Blancmange) Origin: India | Lamb Dhansak Origin: India |
| Bengali Crab Curry Origin: India | Fruity Naan Bread Origin: India | Lamb Dupiaza Origin: India |
| Bengali Fish Curry Origin: India | Gadjar Murghi Meetha (Chicken and Carrot Stew) Origin: India | Lamb Jalfrezi Origin: India |
| Bengali Pilau Rice Origin: India | Gajar Ka Halwa (Carrot Halwa) Origin: India | Lamb Madras Origin: India |
| Bengali Pineapple Chutney Origin: India | Garam Masala Origin: India | Lamb Pasanda Origin: India |
| Bengali Prawns and Rice Origin: India | Ginger Garlic Paste Origin: India | Lamb Rogan Josh Origin: India |
| Bengali Tilapia Curry Origin: India | Gjar ka Halva (Carrot Halva) Origin: Pakistan | Lamb Tikka Origin: India |
| Bhuna Ghost Origin: India | Goan Crab Claw Curry Origin: India | Lassi Origin: India |
| Bhuna Khichuri Origin: India | Goan Lamb Xacutti Origin: Goa | Lemon and Black Mustard Seed Chutney Origin: Anglo-Indian |
| Bombay Vegetables Origin: India | Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India | Lentil Or Potato Tempering Origin: India |
| Bombaylinis Origin: India | Grain Mustard Based Fish Curry Origin: India | Luchi (Deep-fried Bengali Flatbread) Origin: India |
| Bori Origin: India | Gram Flour Bread Origin: Anglo-Indian | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India |
| Bund Gobi aur Narial (Coconut Cabbage) Origin: India | Green Mango and Tamarillo Chutney Origin: India | Makhan Chicken Origin: India |
| Cauliflower Roti Origin: India | Gulab Jamun Origin: Pakistan | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| Chaat Masala Origin: India | Hareesa Origin: India | Mandas of Cucumber Origin: India |
| Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India | Hari Chatni with Anardana (Green Chutney with Pomegranate Seeds) Origin: North India | Mandas of Red Pumpkin Origin: India |
| Chicken Balti Origin: India | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Mango Chutney Origin: Anglo-Indian |
| Chicken Bhuna Masala Origin: India | Honey and Ginger Chicken Skewers Origin: Anglo-Indian | |
| Chicken Biryani Origin: India | Honey, Ginger and Chilli Marinade Origin: Anglo-Indian |
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Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...
Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.
West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.