Welcome to the Celtnet Recipes Home Page

Welcome to Celtnet Recipes — Here you will find thousands of recipes, all catalogued and indexed. In addition you will have access to rcipe-related articles and the recipe discussion forums of this site. As you will note, the site is gaining a new 'look and feel', mostly as it has grown so much that it requires a massive overhaul. Please be patient as the canges slowly trickle through the site. I am hoping that all these changes will serve to make your visit a more pleasant and interesting one. This page is a portal to the recipes site as a whole. From here you will be able to search the recipes site, get a taste of the articles already written and see a selection of the posts submitted. If you want to browse the recipes then simply click on one of the recipe categories below. I have catalogued the recipes here by meal type, ingredient type, historical period and region of the world. The total number of recipes has now broken the 6000 entry barrier (with African recipes, British Recipes and Wild Food Recipes being the speciality) and there are now 6075 recipes in the database with almost 100 recipes are added every week, so come back often!

As the first page of my recipe site this page gives you a portal into the remainder of the recipe site. The site itself is undergoing a huge re-shaping and I'm hopig to make it far more navigable... So that it's easier for you to find the recipes you need. With over 6000 recipes now in the database (and growing weekly) that's not an easy task. But you can use the links below to navigate to the main sections of this site:


Recipes sorted by main meal types:

Accompaniments to Main Courses Breads, Cakes and Pastries Breakfast Recipes
Dessert Drinks Main Course
Sauces and Jams Snacks Spice Blend
Starters ** Newest Recipes **


Recipes sorted by meal type and main ingredient:

Bean Recipes Beef Recipes Biscuit / Cookie Recipes
Bread Recipes Cake Recipes Cheese Recipes
Chicken Recipes Chilli Recipes Chocolate Recipes
Curry Recipes Egg Recipes Fish Recipes
Fowl Recipes Fruit Recipes Game Recipes
Greens Recipes Ice Cream and Sorbet Recipes Lamb Recipes
Meat Recipes Mushroom Recipes Nut Recipes
Pasta Recipes Pie Recipes Pizza Recipes
Pork Recipes Rice Dishes Salad Recipes
Seafood Recipes Soups Staple Carbohydrate Recipes
Recipes for Sweets and Candies Vegetarian Recipes Wild Food Recipes




Recipes sorted by main cooking method:

Baking Recipes Brewing Recipes Crockpot/Slow Cooker Recipes
Frying Recipes Grilling and Barbecuing Recipes Jams, Preserves and Pickles
Roasting Recipes Salad Recipes Sauce Recipes
Soup Recipes Steaming Recipes Recipes for Stews (Stewing)


Recipes sorted by main regions of the world:

African Recipes Recipes from the Americas Arabian Recipes
Asian Recipes European Recipes Fusion Recipes
Indian Recipes Oceanian Recipes


Recipes for special occasions:

Recipes for Special Occasions, Home
Christmas Recipes Easter Recipes Halloween Recipes
St David's Day Recipes


Recipes by historical period:

  Ancient   Roman   Medieval
  Elizabethan   Traditional   Modern
  Welsh (Cymric) Recipes   Scottish Recipes   English Recipes
  British Recipes


Classic Cuisines — Some countries have yielded a number of the world's great cuisines. Here I present links to the recipe lists for a number of those countries:

French Recipes Indian Recipes Italian Recipes
Moroccan Recipes Turkish Recipes


You can also fetch recipes and other culinary information by:

Alphabetical Listing Recipe Search Region of the World
Historical Period Meal Type Guide to Herbs
Guide to Spices Glossary of Culinary Terms Guide to Wild Foods
Cook's Mass and Weight Conversions Cook's Volume Conversions Cook's Temperature Conversions


Not found what you're looking for? Search the web:

Corn and Rice Bread

This classic Angola recipe for Corn and Rice Bread is made from white cornmeal, milk, rice, eggs, coconut oil, baking powder, salt with: cornmeal and rice as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Croissants

This France recipe for Croissants is made from yeast, granulated sugar, water, strong white flour, lard, butter, egg, salt with: flower and yeast as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Daraba

This classic Chad recipe for Daraba is made from okra, tomatoes, mixed greens, sweet potato, aubergine, peanut butter, maggi or stock cube, salt, black pepper, cayenne pepper with: okra and greens as main constituent(s). This is a: Vegetarian dish.

Basic Scones

This classic Britain recipe for Basic Scones is made from flour, cream of tartar, baking soda, salt, butter, sugar, milk with: flour and milk as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Apple, Avocado and Cobnut Salad

This American recipe for Apple, Avocado and Cobnut Salad is made from apples, avocado, lemons, cobnuts, watercress, french dressing with: fruit and nuts as main constituent(s). This is a: Starters dish.

Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb)

This classic Welsh recipe for Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) is made from lamb, rosemary, thyme, parsley, nutmeg, flour, dripping, cider, salt and black pepper with: lamb and herbs as main constituent(s). This is a: Main Course dish.

Briwfwyd Nadolig (Christmas Mincemeat)

This classic Welsh recipe for Briwfwyd Nadolig (Christmas Mincemeat) is made from raisins, sultanas, currants, sour cherries, walnuts, rum or brandy, brown sugar, butter, lemon zest, lemon juice, orange zest, orange juice, cooking apples, mixed spice, suet with: fruit and nuts as main constituent(s). This is a: Sauces and Jams dish.

Devil's Steak Sauce

This American recipe for Devil's Steak Sauce is made from raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt and black pepper with: jam and vinegar as main constituent(s). This is a: Sauces and Jams dish.

Pumpkin Spice Cookies

This classic America recipe for Pumpkin Spice Cookies is made from butter or margarine, egg whites, pumpkin, flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, cloves with: vegetables and spices as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Pineapple Beer

This classic Liberia recipe for Pineapple Beer is made from pineapples, sugar, lime juice with: fruit and sugar as main constituent(s). This is a: Drinks dish.

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information:

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.


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