Welcome to my listing page for recipes from France, Western Europe. This page is part of my European Recipes Site part of my attempt at gathering in one place recipes from each and every country on the Continent of Europe.
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| Western European Recipes | Northern European Recipes | Central European Recipes |
| Eastern European Recipes | Southern European Recipes |
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Iceland, officially: Lýðveldið Ísland (The Republic of Iceland) is a Nordic country in Northern Europe, consisting of the island of Iceland and its outlying islets in the North Atlantic Ocean between the rest of Europe and Greenland. Reykjavík is its capital and largest city and the official language is Iceladic. Iceland is officially a Parliamentary democracy. he settlement of Iceland began in 874 when, according to Landnámabók, the Norwegian chieftain Ingólfur Arnarson became the first permanent Norwegian settler on the island. Over the next centuries, people of Nordic and Gaelic origin settled in Iceland. Until the twentieth century, the Icelandic population relied on fisheries and agriculture, and was from 1262 to 1918 a part of the Norwegian and later the Danish monarchies. Icland is a member of the European Economic Area and Iceland is the most developed society in the world, ranked first on the United Nations’ Human Development Index. Icelanders are the second longest-living nation with a life expectancy at birth of 81.8 years. Iceland is one of the most egalitarian countries in the world, according to the calculation provided by the Gini coefficient. The traditional cuisine of Iceland is based around fish, lamb and dairy products. However, the modern Icelandic diet is very diverse, and includes cuisines from all over the world and spices (traditionally lacking) are becoming an ever more important component of the diet. |
| Fiskibollur (Fish Balls) Origin: Iceland | Lúðusúpa (Halibut Soup) Origin: Iceland | Súkkulaði-slöngukaka (Chocolate 'Snake Cake') Origin: Iceland |
| Kjötsúpa (Lamb Soup) Origin: Iceland | Piparkökur (Icelandic Pepper Biscuits) Origin: Iceland | Vínarterta (Icelandic Layer Cake) Origin: Iceland |
If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
Other Western European recipes: Herbed Brown Butter Gelée du Pomme au Calvados Plain Omelette with Cheese Sorbet au Fromage Blanc Poulet en Fricasée à la Lyonnaise Cocq-au-Vin Tarte au Flan Semi-traditional Marshmallows Morel Mushroom Sauce Sliced Wild Boar with Gherkins Noisettes de Chevreuild Saint Huber Endive and Pea Shoot Gratin Sorbet au Cidre Brut Chocolate Pudding with Sea-buckthorn Cream Lemon Sorbet Chanterelles à la crème Pizza Cordon Bleu Herb-roasted New Potatoes Country Terrine Pourcelet farci Mackerel Escabeche Bricher Muesli Baked Tomatoes with Provençale Stuffing Hollandaise Sauce Crisp Paupiette of Sea Bass in Red-wine Sauce Glace à la Cannelle Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running. |
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