Welcome to the Celtnet Ice Cream and Sorbet Recipes Home Page

Welcome to Celtnet's Chilli-based Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the Ice Cream and Sorbet recipes added to this site. Unlike almost every other recipe on this site Ice Creams and Sorbets (and variants such as granitas) are chilled foods (actually frozen foods). These have tended to be rarities historically, as removing the heat from food, rather than adding hea to food, is a difficult process. In the past these fozen foods have been rarities and its was only the spread of refrigeration devices during the 20th century that allowed these dishes to become commonplace. As a result frozen foods such as these have been ignored by cookery books and recipe sites. It's about time that we recognize that the freezing processes involved in making Ice Creams, Sorbets, Granitas and other frozen products also counts as a form of cooking. As a result I have sought to bring together as many recipes for ice creams and sorbets here as possible just to show how amazing freezing can be as a cooking process...

Alphabetical list of Ice Cream and Sorbet recipes follow (limited to 100 recipes per page). There are 147 recipes in total:


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Tamarillo Gelato
(Tamarillo Gelato)
     Origin: British
Chocolate and Peanut Butter Ice Cream
     Origin: America
Glace à la Menthe
(Mint Glace)
     Origin: France
Almond Ice Cream
     Origin: British
Chocolate Chip Cookie Dough Ice Cream
     Origin: America
Glace à la Noix de Coco
(Shredded Coconut Glace)
     Origin: France
Aniseed Myrtle Ice Cream
     Origin: Australia
Chocolate Chip Ice Cream
     Origin: America
Glace au Caramel
(Caramel Glace)
     Origin: France
Apple and Tamarillo Sherbet
     Origin: British
Chocolate Frozen Yoghurt
     Origin: America
Glace Malaga
(Rum and Raisin Glace)
     Origin: France
Apple Sherbet
     Origin: America
Chocolate Ice
     Origin: British
Gooseberry Granita
     Origin: British
Astelpajusorbee
(Sea-buckthorn Sorbet)
     Origin: Estonia
Chocolate Ice Cream
     Origin: America
Grapefruit Sherbet
     Origin: America
Baked Alaska
     Origin: American
Chocolate Sorbet
     Origin: British
Grapefruit Sorbet
     Origin: British
Banana and Peanut Butter Ice Cream
     Origin: America
Christmas Pudding Ice Cream
     Origin: British
Herbed Lemon Sorbet
     Origin: British
Banana Ice Cream
     Origin: British
Cinnamon Ice Cream
     Origin: America
Honey Frozen Yoghurt
     Origin: British
Banana Ice Cream II
     Origin: British
Cinnamon Nut Crunch Ice Cream
     Origin: America
Hufen Iâ Gyda Rym
(Ice Cream with Rum)
     Origin: Welsh
Beetroot Ice Cream
     Origin: British
Coconut and Banana Ice Cream
     Origin: Fusion
Kiwi Fruit Sorbet
     Origin: British
Beetroot Sorbet
     Origin: British
Coltsfoot Flower Sorbet
     Origin: French
Kulfi
     Origin: India
Bilberry Ice Cream
     Origin: British
Crâme Glacée d'Arachide
(Peanut Ice Cream)
     Origin: Senegal
Lavender Ice Cream
     Origin: British
Blackberry and Cassis Ice
     Origin: France
Cranberry Chocolate Ice Cream
     Origin: American
Lemon Cream Sherbet
     Origin: America
Blackberry Granita
     Origin: British
Cranberry Sherbet
     Origin: America
Lemon Sherbet
     Origin: America
Blackberry Ice Cream
     Origin: America
Damson Granita
     Origin: British
Lemon Snow
     Origin: British
Blackberry Sorbet
     Origin: British
Dark Chocolate Ice Cream
     Origin: America
Lemon Sorbet
     Origin: France
Blackberry Water Ice
     Origin: British
Dark Fudge Ice Cream
     Origin: America
Lemon Souffle Glace
     Origin: France
Blackcurrant Gelato
     Origin: Italy
Dewberry Sorbet
     Origin: British
Lime and Mint Sorbet
     Origin: British
Blackcurrant Granita
     Origin: British
Doukissa
(Chocolate-flavoured Biscuit Cake)
     Origin: Cyprus
Lychee and Lime Sorbet
     Origin: Fusion
Blackcurrant Ice Cream
     Origin: British
Dried Rose Hip Ice Cream
     Origin: British
Lychee Sorbet
     Origin: Fusion
Blackcurrant Sorbet
     Origin: British
Dry White Wine Sorbet
     Origin: France
Mango Gelato
     Origin: Italy
Blackcurrant Water Ice
     Origin: British
Elderberry Granita
     Origin: British
Mango Ice Cream
     Origin: British
Blancmange
     Origin: British
Elderberry Ice Cream
     Origin: British
Mango Sorbet
     Origin: British
Blood Orange Granita
     Origin: Spain
Elderberry Sorbet
     Origin: British
Marquese au Chocolat
     Origin: French
Blood Orange Sherbet
     Origin: America
Faluda
     Origin: Pakistan
Melon and Ginger Sorbet
     Origin: British
Blueberry Ice Cream
     Origin: America
Fresh Strawberry Frozen Yoghurt
     Origin: America
Milkless Vanilla Ice-cream
     Origin: British
Burnt Caramel Ice Cream
     Origin: America
Gâteau de Savoie
(Savoy Cake)
     Origin: British
Mocha Frappé
     Origin: American
Butter Pecan Ice Cream
     Origin: America
Gelato di Fragola
(Strawberry Gelato)
     Origin: Italy
Mulled Wine Sorbet
     Origin: British
Cappuccino Ice
     Origin: America
Gelato di Mascarpone con le Violette
(Mascarpone Gelato with Violets)
     Origin: Italy
Nutty Apple and Tamarillo Ice Cream
     Origin: British
Cayenne Pepper Ice Cream
     Origin: America
Ginger Sherbet
     Origin: America
Nutty Apple Icecream
     Origin: British
Champagne Sorbet
     Origin: France
Glace à L'huille D'olive
(Caramel Glace)
     Origin: France
Old Time Vanilla Ice Cream
     Origin: British
Cherry Ice Cream
     Origin: America
Glace à la Cannelle
(Cinnamon Glace)
     Origin: France
Cherry Sorbet
     Origin: British
Glace à la Fraise
(Strawberry Glace)
     Origin: France

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Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information:

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

Cooking with Hazelnuts - Hazelnut-based Recipes

By gwydion | Published 2008-10-15 18:38:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information:

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information:

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

British Dessert, Traditional and Modern

By gwydion | Published 2008-05-21 15:47:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.

Review of 'Roman Cookery' by Mark Grant

By gwydion | Published 2008-04-15 18:44:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.


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