Welcome to the Celtnet Ice Cream and Sorbet Recipes Home Page

Welcome to Celtnet's Chilli-based Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the Ice Cream and Sorbet recipes added to this site. Unlike almost every other recipe on this site Ice Creams and Sorbets (and variants such as granitas) are chilled foods (actually frozen foods). These have tended to be rarities historically, as removing the heat from food, rather than adding hea to food, is a difficult process. In the past these fozen foods have been rarities and its was only the spread of refrigeration devices during the 20th century that allowed these dishes to become commonplace. As a result frozen foods such as these have been ignored by cookery books and recipe sites. It's about time that we recognize that the freezing processes involved in making Ice Creams, Sorbets, Granitas and other frozen products also counts as a form of cooking. As a result I have sought to bring together as many recipes for ice creams and sorbets here as possible just to show how amazing freezing can be as a cooking process...

Alphabetical list of Ice Cream and Sorbet recipes follow (limited to 100 recipes per page). There are 133 recipes in total:


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Almond Ice Cream
     Origin: British
Chocolate Ice Cream
     Origin: America
Honey Frozen Yoghurt
     Origin: British
Aniseed Myrtle Ice Cream
     Origin: Australia
Chocolate Sorbet
     Origin: British
Hufen Iâ Gyda Rym
(Ice Cream with Rum)
     Origin: Welsh
Apple Sherbet
     Origin: America
Christmas Pudding Ice Cream
     Origin: British
Kiwi Fruit Sorbet
     Origin: British
Astelpajusorbee
(Sea-buckthorn Sorbet)
     Origin: Estonia
Cinnamon Ice Cream
     Origin: America
Kulfi
     Origin: India
Baked Alaska
     Origin: American
Cinnamon Nut Crunch Ice Cream
     Origin: America
Lavender Ice Cream
     Origin: British
Banana and Peanut Butter Ice Cream
     Origin: America
Coconut and Banana Ice Cream
     Origin: Fusion
Lemon Cream Sherbet
     Origin: America
Banana Ice Cream
     Origin: British
Coltsfoot Flower Sorbet
     Origin: French
Lemon Sherbet
     Origin: America
Banana Ice Cream II
     Origin: British
Crâme Glacée d'Arachide
(Peanut Ice Cream)
     Origin: Senegal
Lemon Snow
     Origin: British
Beetroot Ice Cream
     Origin: British
Cranberry Sherbet
     Origin: America
Lemon Sorbet
     Origin: France
Beetroot Sorbet
     Origin: British
Damson Granita
     Origin: British
Lemon Souffle Glace
     Origin: France
Bilberry Ice Cream
     Origin: British
Dark Chocolate Ice Cream
     Origin: America
Lime and Mint Sorbet
     Origin: British
Blackberry and Cassis Ice
     Origin: France
Dark Fudge Ice Cream
     Origin: America
Lychee and Lime Sorbet
     Origin: Fusion
Blackberry Granita
     Origin: British
Doukissa
(Chocolate-flavoured Biscuit Cake)
     Origin: Cyprus
Lychee Sorbet
     Origin: Fusion
Blackberry Ice Cream
     Origin: America
Dried Rose Hip Ice Cream
     Origin: British
Mango Gelato
     Origin: Italy
Blackberry Sorbet
     Origin: British
Dry White Wine Sorbet
     Origin: France
Mango Ice Cream
     Origin: British
Blackcurrant Gelato
     Origin: Italy
Elderberry Granita
     Origin: British
Mango Sorbet
     Origin: British
Blackcurrant Granita
     Origin: British
Elderberry Ice Cream
     Origin: British
Marquese au Chocolat
     Origin: French
Blackcurrant Ice Cream
     Origin: British
Elderberry Sorbet
     Origin: British
Melon and Ginger Sorbet
     Origin: British
Blackcurrant Sorbet
     Origin: British
Faluda
     Origin: Pakistan
Milkless Vanilla Ice-cream
     Origin: British
Blood Orange Granita
     Origin: Spain
Fresh Strawberry Frozen Yoghurt
     Origin: America
Mocha Frappé
     Origin: American
Blood Orange Sherbet
     Origin: America
Gelato di Fragola
(Strawberry Gelato)
     Origin: Italy
Mulled Wine Sorbet
     Origin: British
Blueberry Ice Cream
     Origin: America
Gelato di Mascarpone con le Violette
(Mascarpone Gelato with Violets)
     Origin: Italy
Nutty Apple Icecream
     Origin: British
Burnt Caramel Ice Cream
     Origin: America
Ginger Sherbet
     Origin: America
Old Time Vanilla Ice Cream
     Origin: British
Butter Pecan Ice Cream
     Origin: America
Glace à L'huille D'olive
(Caramel Glace)
     Origin: France
Orange Sherbet
     Origin: America
Cappuccino Ice
     Origin: America
Glace à la Cannelle
(Cinnamon Glace)
     Origin: France
Orange Sorbet
     Origin: Italy
Cayenne Pepper Ice Cream
     Origin: America
Glace à la Fraise
(Strawberry Glace)
     Origin: France
Parfait of Pear
     Origin: France
Champagne Sorbet
     Origin: France
Glace à la Menthe
(Mint Glace)
     Origin: France
Passion Fruit and Pineapple Ice
     Origin: America
Cherry Ice Cream
     Origin: America
Glace à la Noix de Coco
(Shredded Coconut Glace)
     Origin: France
Peach Sherbet
     Origin: America
Cherry Sorbet
     Origin: British
Glace au Caramel
(Caramel Glace)
     Origin: France
Peach Sorbet
     Origin: America
Chocolate and Peanut Butter Ice Cream
     Origin: America
Glace Malaga
(Rum and Raisin Glace)
     Origin: France
Pear Sherbet
     Origin: America
Chocolate Chip Cookie Dough Ice Cream
     Origin: America
Gooseberry Granita
     Origin: British
Pineapple and Mango Sorbet
     Origin: Brazil
Chocolate Chip Ice Cream
     Origin: America
Grapefruit Sherbet
     Origin: America
Pistachio Gelato
     Origin: Italy
Chocolate Frozen Yoghurt
     Origin: America
Grapefruit Sorbet
     Origin: British
Chocolate Ice
     Origin: British
Herbed Lemon Sorbet
     Origin: British

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Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information:

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.


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