Welcome to the Celtnet Ice Cream and Sorbet Recipes Home Page

Welcome to Celtnet's Chilli-based Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the Ice Cream and Sorbet recipes added to this site. Unlike almost every other recipe on this site Ice Creams and Sorbets (and variants such as granitas) are chilled foods (actually frozen foods). These have tended to be rarities historically, as removing the heat from food, rather than adding hea to food, is a difficult process. In the past these fozen foods have been rarities and its was only the spread of refrigeration devices during the 20th century that allowed these dishes to become commonplace. As a result frozen foods such as these have been ignored by cookery books and recipe sites. It's about time that we recognize that the freezing processes involved in making Ice Creams, Sorbets, Granitas and other frozen products also counts as a form of cooking. As a result I have sought to bring together as many recipes for ice creams and sorbets here as possible just to show how amazing freezing can be as a cooking process...

Alphabetical list of Ice Cream and Sorbet recipes follow (limited to 100 recipes per page). There are 194 recipes in total:


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Almond Ice Cream
     Origin: British
Burnt Caramel Ice Cream
     Origin: America
Elderberry and Honey Cream
(Elderberry and Honey Ice Cream)
     Origin: British
Angelica Ice Cream
     Origin: British
Butter Pecan Ice Cream
     Origin: America
Elderberry Granita
     Origin: British
Angelica Powder Ice Cream
     Origin: British
Cappuccino Ice
     Origin: America
Elderberry Ice Cream
     Origin: British
Angelica Sorbet
     Origin: France
Cayenne Pepper Ice Cream
     Origin: America
Elderberry Sorbet
     Origin: British
Aniseed Myrtle Ice Cream
     Origin: Australia
Champagne Sorbet
     Origin: France
Elderberry Water Ice
     Origin: British
Apple and Tamarillo Sherbet
     Origin: British
Char-grilled Seaweed Ice Cream with Wasabi
     Origin: British
Faluda
     Origin: Pakistan
Apple Sherbet
     Origin: America
Cherry Ice Cream
     Origin: America
Fresh Strawberry Frozen Yoghurt
     Origin: America
Apricot Bombe
     Origin: British
Cherry Sorbet
     Origin: British
Fruit Ice Cream
     Origin: British
Apricot Sorbet
     Origin: British
Chestnut Ice Cream
     Origin: British
Gâteau de Savoie
(Savoy Cake)
     Origin: British
Astelpajusorbee
(Sea-buckthorn Sorbet)
     Origin: Estonia
Choc-de-menthe Ice Cream
     Origin: British
Gelato della Prugna
(Plum Gelato)
     Origin: Italy
Baked Alaska
     Origin: American
Chocolate and Peanut Butter Ice Cream
     Origin: America
Gelato di Fragola
(Strawberry Gelato)
     Origin: Italy
Banana and Peanut Butter Ice Cream
     Origin: America
Chocolate Chip Cookie Dough Ice Cream
     Origin: America
Gelato di Mascarpone con le Violette
(Mascarpone Gelato with Violets)
     Origin: Italy
Banana Ice Cream
     Origin: British
Chocolate Chip Ice Cream
     Origin: America
Ginger Sherbet
     Origin: America
Banana Ice Cream II
     Origin: British
Chocolate Frozen Yoghurt
     Origin: America
Glace à L'huille D'olive
(Caramel Glace)
     Origin: France
Beetroot Ice Cream
     Origin: British
Chocolate Ice
     Origin: British
Glace à la Cannelle
(Cinnamon Glace)
     Origin: France
Beetroot Sorbet
     Origin: British
Chocolate Ice Cream
     Origin: America
Glace à la Fraise
(Strawberry Glace)
     Origin: France
Berry Ice Cream
     Origin: British
Chocolate Sorbet
     Origin: British
Glace à la Menthe
(Mint Glace)
     Origin: France
Bilberry Ice Cream
     Origin: British
Christmas Pudding Ice Cream
     Origin: British
Glace à la Noix de Coco
(Shredded Coconut Glace)
     Origin: France
Bilberry Water Ice
     Origin: British
Cinnamon Ice Cream
     Origin: America
Glace au Caramel
(Caramel Glace)
     Origin: France
Blackberry and Cassis Ice
     Origin: France
Cinnamon Nut Crunch Ice Cream
     Origin: America
Glace Malaga
(Rum and Raisin Glace)
     Origin: France
Blackberry and Yoghurt Ice Cream
     Origin: British
Coconut and Banana Ice Cream
     Origin: Fusion
Gooseberry and Angelica Gelato
     Origin: Italy
Blackberry Granita
     Origin: British
Coffee Ice Cream
     Origin: British
Gooseberry and Elderflower Water Ice
     Origin: British
Blackberry Ice Cream
     Origin: America
Coltsfoot Flower Sorbet
     Origin: French
Gooseberry Granita
     Origin: British
Blackberry Sorbet
     Origin: British
Crâme Glacée d'Arachide
(Peanut Ice Cream)
     Origin: Senegal
Grapefruit Sherbet
     Origin: America
Blackberry Water Ice
     Origin: British
Cranberry Chocolate Ice Cream
     Origin: American
Grapefruit Sorbet
     Origin: British
Blackcurrant Gelato
     Origin: Italy
Cranberry Sherbet
     Origin: America
Greengage and Mint Gelato
     Origin: Italy
Blackcurrant Granita
     Origin: British
Damson Granita
     Origin: British
Herbed Lemon Sorbet
     Origin: British
Blackcurrant Ice Cream
     Origin: British
Damson Plum Ice
     Origin: British
Honey Frozen Yoghurt
     Origin: British
Blackcurrant Sorbet
     Origin: British
Dark Chocolate Ice Cream
     Origin: America
Hufen Iâ Gyda Rym
(Ice Cream with Rum)
     Origin: Welsh
Blackcurrant Water Ice
     Origin: British
Dark Fudge Ice Cream
     Origin: America
Iced Charlotte Russe
     Origin: British
Blancmange
     Origin: British
Dewberry Sorbet
     Origin: British
Kiwi Fruit Sorbet
     Origin: British
Blood Orange Granita
     Origin: Spain
Doukissa
(Chocolate-flavoured Biscuit Cake)
     Origin: Cyprus
Kulfi
     Origin: India
Blood Orange Sherbet
     Origin: America
Dried Rose Hip Ice Cream
     Origin: British
Blueberry Ice Cream
     Origin: America
Dry White Wine Sorbet
     Origin: France

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The Surprising Recipes of Tanzania

By gwydion | Published 2008-05-01 19:48:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...

What is an Ice Cream (compared with a glace) and How do you Make one?

By gwydion | Published 2008-06-16 18:52:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.

The Origins and Importance of Main Courses

By gwydion | Published 2008-11-23 22:38:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

How to Prepare a Vegetable Pot Roast

By gwydion | Published 2008-02-29 20:49:10 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.

West African Offal Pepper Soup

By gwydion | Published 2008-02-09 17:55:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information:

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information:

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.


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