Welcome to the Celtnet Ice Cream and Sorbet Recipes Home Page

Welcome to Celtnet's Chilli-based Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the Ice Cream and Sorbet recipes added to this site. Unlike almost every other recipe on this site Ice Creams and Sorbets (and variants such as granitas) are chilled foods (actually frozen foods). These have tended to be rarities historically, as removing the heat from food, rather than adding hea to food, is a difficult process. In the past these fozen foods have been rarities and its was only the spread of refrigeration devices during the 20th century that allowed these dishes to become commonplace. As a result frozen foods such as these have been ignored by cookery books and recipe sites. It's about time that we recognize that the freezing processes involved in making Ice Creams, Sorbets, Granitas and other frozen products also counts as a form of cooking. As a result I have sought to bring together as many recipes for ice creams and sorbets here as possible just to show how amazing freezing can be as a cooking process...

Alphabetical list of Ice Cream and Sorbet recipes follow (limited to 100 recipes per page). There are 194 recipes in total:


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Almond Ice Cream
     Origin: British
Burnt Caramel Ice Cream
     Origin: America
Elderberry and Honey Cream
(Elderberry and Honey Ice Cream)
     Origin: British
Angelica Ice Cream
     Origin: British
Butter Pecan Ice Cream
     Origin: America
Elderberry Granita
     Origin: British
Angelica Powder Ice Cream
     Origin: British
Cappuccino Ice
     Origin: America
Elderberry Ice Cream
     Origin: British
Angelica Sorbet
     Origin: France
Cayenne Pepper Ice Cream
     Origin: America
Elderberry Sorbet
     Origin: British
Aniseed Myrtle Ice Cream
     Origin: Australia
Champagne Sorbet
     Origin: France
Elderberry Water Ice
     Origin: British
Apple and Tamarillo Sherbet
     Origin: British
Char-grilled Seaweed Ice Cream with Wasabi
     Origin: British
Faluda
     Origin: Pakistan
Apple Sherbet
     Origin: America
Cherry Ice Cream
     Origin: America
Fresh Strawberry Frozen Yoghurt
     Origin: America
Apricot Bombe
     Origin: British
Cherry Sorbet
     Origin: British
Fruit Ice Cream
     Origin: British
Apricot Sorbet
     Origin: British
Chestnut Ice Cream
     Origin: British
Gâteau de Savoie
(Savoy Cake)
     Origin: British
Astelpajusorbee
(Sea-buckthorn Sorbet)
     Origin: Estonia
Choc-de-menthe Ice Cream
     Origin: British
Gelato della Prugna
(Plum Gelato)
     Origin: Italy
Baked Alaska
     Origin: American
Chocolate and Peanut Butter Ice Cream
     Origin: America
Gelato di Fragola
(Strawberry Gelato)
     Origin: Italy
Banana and Peanut Butter Ice Cream
     Origin: America
Chocolate Chip Cookie Dough Ice Cream
     Origin: America
Gelato di Mascarpone con le Violette
(Mascarpone Gelato with Violets)
     Origin: Italy
Banana Ice Cream
     Origin: British
Chocolate Chip Ice Cream
     Origin: America
Ginger Sherbet
     Origin: America
Banana Ice Cream II
     Origin: British
Chocolate Frozen Yoghurt
     Origin: America
Glace à L'huille D'olive
(Caramel Glace)
     Origin: France
Beetroot Ice Cream
     Origin: British
Chocolate Ice
     Origin: British
Glace à la Cannelle
(Cinnamon Glace)
     Origin: France
Beetroot Sorbet
     Origin: British
Chocolate Ice Cream
     Origin: America
Glace à la Fraise
(Strawberry Glace)
     Origin: France
Berry Ice Cream
     Origin: British
Chocolate Sorbet
     Origin: British
Glace à la Menthe
(Mint Glace)
     Origin: France
Bilberry Ice Cream
     Origin: British
Christmas Pudding Ice Cream
     Origin: British
Glace à la Noix de Coco
(Shredded Coconut Glace)
     Origin: France
Bilberry Water Ice
     Origin: British
Cinnamon Ice Cream
     Origin: America
Glace au Caramel
(Caramel Glace)
     Origin: France
Blackberry and Cassis Ice
     Origin: France
Cinnamon Nut Crunch Ice Cream
     Origin: America
Glace Malaga
(Rum and Raisin Glace)
     Origin: France
Blackberry and Yoghurt Ice Cream
     Origin: British
Coconut and Banana Ice Cream
     Origin: Fusion
Gooseberry and Angelica Gelato
     Origin: Italy
Blackberry Granita
     Origin: British
Coffee Ice Cream
     Origin: British
Gooseberry and Elderflower Water Ice
     Origin: British
Blackberry Ice Cream
     Origin: America
Coltsfoot Flower Sorbet
     Origin: French
Gooseberry Granita
     Origin: British
Blackberry Sorbet
     Origin: British
Crâme Glacée d'Arachide
(Peanut Ice Cream)
     Origin: Senegal
Grapefruit Sherbet
     Origin: America
Blackberry Water Ice
     Origin: British
Cranberry Chocolate Ice Cream
     Origin: American
Grapefruit Sorbet
     Origin: British
Blackcurrant Gelato
     Origin: Italy
Cranberry Sherbet
     Origin: America
Greengage and Mint Gelato
     Origin: Italy
Blackcurrant Granita
     Origin: British
Damson Granita
     Origin: British
Herbed Lemon Sorbet
     Origin: British
Blackcurrant Ice Cream
     Origin: British
Damson Plum Ice
     Origin: British
Honey Frozen Yoghurt
     Origin: British
Blackcurrant Sorbet
     Origin: British
Dark Chocolate Ice Cream
     Origin: America
Hufen Iâ Gyda Rym
(Ice Cream with Rum)
     Origin: Welsh
Blackcurrant Water Ice
     Origin: British
Dark Fudge Ice Cream
     Origin: America
Iced Charlotte Russe
     Origin: British
Blancmange
     Origin: British
Dewberry Sorbet
     Origin: British
Kiwi Fruit Sorbet
     Origin: British
Blood Orange Granita
     Origin: Spain
Doukissa
(Chocolate-flavoured Biscuit Cake)
     Origin: Cyprus
Kulfi
     Origin: India
Blood Orange Sherbet
     Origin: America
Dried Rose Hip Ice Cream
     Origin: British
Blueberry Ice Cream
     Origin: America
Dry White Wine Sorbet
     Origin: France

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The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information:

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

The Traditional Cooking of England

By gwydion | Published 2008-06-22 13:58:47 | 2008 Recipes and Cookery Articles |

Recipe Information:

Much of what we know, historically, about English cookery originates from the grand houses, as only these recipes were written down in recipes. The food of the 'common man' had to rely on oral tradition to be transmitted through the ages. As a result we know far more about the cookery of the grand houses than the cookery of the common man. This all changed in the Victorian ear with the rise of the middle classes and the adoption of recipes, spices and cookery methods from elsewhere in the world.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

Making the Most of Chicken - Chicken Recipes

By gwydion | Published 2008-10-23 14:36:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.

Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Cooking with Beef - Making the Most of Beef Cuts

By gwydion | Published 2008-10-21 15:53:45 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information:

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.

The Origins and Importance of Main Courses

By gwydion | Published 2008-11-23 22:38:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.


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