Recipe List — Hungarian Recipes

Welcome to my listing page for recipes from Hungary, Eastern Europe. This page is part of my European Recipes Site part of my attempt at gathering in one place recipes from each and every country on the Continent of Europe.

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Recipe List — Hungarian Recipes

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European Regions Covered by Celtnet Recipes:

  Western European Recipes   Northern European Recipes   Central European Recipes
  Eastern European Recipes   Southern European Recipes   

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Solution Graphics

The image above shows the entire continent of Europe with Eastern Europe picked out in red. According to the UN Eastern Europe is formed from 10 states: Belarus, Bulgaria, Czech Republic, hungary, Moldova, Poland, Romania, Russia, Slovakia and the Ukraine.

Hungary

Hngary, offilicially Magyar Köztársaság (the Republic of Hungary) is a Parlimentary Republic located on the western border of Eastern Europe and on the eastern border of the historical Celtral Europe, lying in the Carpathian basin. The capital (and largest city) is Budapest and Magyar (Hungarian) is the official language. Following a Celtic (after c. 450 BC) and a Roman (9 BC - c. 4th century) period, the foundation of Hungary was laid in the late Ninth Century by the Magyar chieftain Árpád, whose great grandson István ascended to the throne with a crown sent from Rome in 1000. The Kingdom of Hungary existed with minor interruptions for 946 years, and at various points was regarded as one of the cultural centers of the Western world. It was succeeded by a Communist era (1947-1989) during which Hungary gained widespread international attention regarding the Revolution of 1956 and the seminal move of opening its border with Austria in 1989, thus accelerating the collapse of the Eastern Bloc.

Hungary is a member of OECD, NATO, EU and a Schengen state. The official language is Hungarian (also known as Magyar), which forms part of the Finno-Ugric family.

Hungarian cuisine is a notable part of the country's culture, with dishes such as goulash (gulyás or gulyásleves) being a mainstay. Healthy brown bread is made from four to six different grains and is sprinkled with sesame seeds, sunflower seeds and rolled oats. Kifli is a wildly popular crescent roll made from reform dough. Beer and wine are also minastays and the Tokaj white wine is a Hungarian classic.

    Bableves
     (Bean Soup)
     Origin: Hungary		    Hungarian Strudel Dough
     Origin: Hungary		    Sertesporkolt
     (Pork Porkolt)
     Origin: Hungary
    Bableves Csülökkel
     (Bean Soup with Knuckle of Pork)
     Origin: Hungary		    Lamb Paprikash
     Origin: Hungary		    Székely Gulyas
     (Székely Goulash)
     Origin: Hungary
    Chicken Paprikash
     Origin: Hungary		    Majoranas Tokany
     (Beef with Marjoram)
     Origin: Hungary		    Szagoleves
     (Sage Soup)
     Origin: Hungary
    Csusztatott Palacsinta
     (Chocolate Pancakes)
     Origin: Hungary		    Nockerl
     (Hungarian Noodles)
     Origin: Hungary		    Szureti Birkaporkolt
     (Mutton Porkolt)
     Origin: Hungary
    Dobos Torte
     (Drum Cake)
     Origin: Hungary		    Pork Paprikash
     Origin: Hungary		    Tarhonyaleves
     (Pastina Pasta Soup)
     Origin: Hungary
    Dobos Torte II
     (Drum Cake II)
     Origin: Hungary		    Porkolt Csirke
     (Chicken Porkolt)
     Origin: Hungary		    Tejfolos Vadmalaclves
     (Wild Boar Soup with Sour Cream)
     Origin: Hungary
    Gombapaprikás
     (Mushroom Paprikash)
     Origin: Hungary		    Rakott Krumpli
     (Layered Potatoes)
     Origin: Hungary		    Tejleves
     (Milk Soup)
     Origin: Hungary
    Goulash
     Origin: Hungary		    Rakott Krumpli
     (Hungarian Scalloped Potatoes)
     Origin: Hungary		    Tyukhusleves
     (Chicken Soup)
     Origin: Hungary
    Halászlé
     (Fieherman's Soup)
     Origin: Hungary		    Red Bell Pepper Letcho
     Origin: Hungary		    Zoldbableves
     (French Bean Soup)
     Origin: Hungary
    Hortobagyi Urgulyas
     (Mutton Goulash)
     Origin: Hungary		    Sargaborso Leves
     (Yellow Split Pea Soup)
     Origin: Hungary


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