Welcome to my listing page for recipes from Hungary, Eastern Europe. This page is part of my European Recipes Site part of my attempt at gathering in one place recipes from each and every country on the Continent of Europe.
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| Western European Recipes | Northern European Recipes | Central European Recipes |
| Eastern European Recipes | Southern European Recipes |
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Hngary, offilicially Magyar Köztársaság (the Republic of Hungary) is a Parlimentary Republic located on the western border of Eastern Europe and on the eastern border of the historical Celtral Europe, lying in the Carpathian basin. The capital (and largest city) is Budapest and Magyar (Hungarian) is the official language. Following a Celtic (after c. 450 BC) and a Roman (9 BC - c. 4th century) period, the foundation of Hungary was laid in the late Ninth Century by the Magyar chieftain Árpád, whose great grandson István ascended to the throne with a crown sent from Rome in 1000. The Kingdom of Hungary existed with minor interruptions for 946 years, and at various points was regarded as one of the cultural centers of the Western world. It was succeeded by a Communist era (1947-1989) during which Hungary gained widespread international attention regarding the Revolution of 1956 and the seminal move of opening its border with Austria in 1989, thus accelerating the collapse of the Eastern Bloc. Hungary is a member of OECD, NATO, EU and a Schengen state. The official language is Hungarian (also known as Magyar), which forms part of the Finno-Ugric family. Hungarian cuisine is a notable part of the country's culture, with dishes such as goulash (gulyás or gulyásleves) being a mainstay. Healthy brown bread is made from four to six different grains and is sprinkled with sesame seeds, sunflower seeds and rolled oats. Kifli is a wildly popular crescent roll made from reform dough. Beer and wine are also minastays and the Tokaj white wine is a Hungarian classic. |
| Byrek me Spinaq (Spinach Pie) Origin: Albania | Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Albania |
| Comlek (Rabbit Casserole) Origin: Albania | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
OtherSouthern European recipes: Aegean Salad Cucumeres Dates Alexandrine Zuppa d'Agnello Pan con Tomate Aliter Salacattabia Potato Gnocchi Cheese and Fruit Pizza Dolce Lenticula Kykeon Leporem farsilem In ostreis Garlic Mustard Pizza Tomato Pizza Pompeiian Pizza Caroetae frictae Sangria Ius candidum in ansere elixo Spinach Pesto Pizza Grilled Rabbit with Trevise Scillas Makovnjaca Piri-piri Chicken Montpelier Butter Greek Meatballs Cecina Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running. |
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