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This page of Hungarian recipes is brought to you by the Celtnet European Recipes Site:
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Hngary, offilicially Magyar Köztársaság (the Republic of Hungary) is a Parlimentary Republic located on the western border of Eastern Europe and on the eastern border of the historical Celtral Europe, lying in the Carpathian basin. The capital (and largest city) is Budapest and Magyar (Hungarian) is the official language. Following a Celtic (after c. 450 BC) and a Roman (9 BC - c. 4th century) period, the foundation of Hungary was laid in the late Ninth Century by the Magyar chieftain Árpád, whose great grandson István ascended to the throne with a crown sent from Rome in 1000. The Kingdom of Hungary existed with minor interruptions for 946 years, and at various points was regarded as one of the cultural centers of the Western world. It was succeeded by a Communist era (1947-1989) during which Hungary gained widespread international attention regarding the Revolution of 1956 and the seminal move of opening its border with Austria in 1989, thus accelerating the collapse of the Eastern Bloc. Hungary is a member of OECD, NATO, EU and a Schengen state. The official language is Hungarian (also known as Magyar), which forms part of the Finno-Ugric family. Hungarian cuisine is a notable part of the country's culture, with dishes such as goulash (gulyás or gulyásleves) being a mainstay. Healthy brown bread is made from four to six different grains and is sprinkled with sesame seeds, sunflower seeds and rolled oats. Kifli is a wildly popular crescent roll made from reform dough. Beer and wine are also minastays and the Tokaj white wine is a Hungarian classic. |
The alphabetical list of recipes from Hungary follows (limited to 100 recipes per page). There are 37 recipes in total:
| Bableves (Hungarian Bean Soup) Origin: Hungary | Lamb Paprikash Origin: Hungary | Szagoleves (Sage Soup) Origin: Hungary |
| Bableves Csülökkel (Bean Soup with Knuckle of Pork) Origin: Hungary | Majoranas Tokany (Beef with Marjoram) Origin: Hungary | Szalonnas Savanyu K'pszta (Sauerkraut with Bacon) Origin: Hungary |
| Chicken Paprikash Origin: Hungary | Nockerl (Hungarian Noodles) Origin: Hungary | Szureti Birkaporkolt (Mutton Porkolt) Origin: Hungary |
| Csusztatott Palacsinta (Chocolate Pancakes) Origin: Hungary | Ponty Fuszermartassal (Deviled Carp) Origin: Hungary | Töltöt Zeller (Baked, Stuffed, Celeriac) Origin: Hungary |
| Dobos Torte (Drum Cake) Origin: Hungary | Pork Paprikash Origin: Hungary | Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary |
| Dobos Torte II (Drum Cake II) Origin: Hungary | Porkolt Csirke (Chicken Porkolt) Origin: Hungary | Tejfolos Vadmalaclves (Wild Boar Soup with Sour Cream) Origin: Hungary |
| Gombapaprikás (Mushroom Paprikash) Origin: Hungary | Rakott Krumpli (Layered Potatoes) Origin: Hungary | Tejleves (Milk Soup) Origin: Hungary |
| Goulash Origin: Hungary | Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary | Tok au Grakin (Hungarian Baked Courgette) Origin: Hungary |
| Halászlé (Fieherman's Soup) Origin: Hungary | Red Bell Pepper Letcho Origin: Hungary | Tyukhusleves (Hungarian Chicken Soup) Origin: Hungary |
| Hortobagyi Urgulyas (Mutton Goulash) Origin: Hungary | Saramura (Grilled Carp Fillets) Origin: Hungary | Zander Balaton (Poached Fillet of Zander) Origin: Hungary |
| Hungarian Strudel Dough Origin: Hungary | Sargaborso Leves (Hungarian Yellow Split Pea Soup) Origin: Hungary | Zoldbableves (French Bean Soup) Origin: Hungary |
| Kelbimbo (Brussels Sprouts Baked in Sour Cream) Origin: Hungary | Sertesporkolt (Pork Porkolt) Origin: Hungary | |
| Lángos Origin: Hungary | Székely Gulyas (Székely Goulash) Origin: Hungary |
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Recipe Information: 35
Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!
Recipe Information: 35
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.
Recipe Information: 113
The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.
Recipe Information: 114
Learn more about the history of tea. It has been around for a long time.
Recipe Information: 35
Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.
Recipe Information: 114
Everything you need to know about coffee makers.
Recipe Information: 35
West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
Recipe Information: 115
You have now learned how to smoke salmon; you can just keep practicing the technique to capture the right flavor and texture.
Recipe Information: 35
This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.
Recipe Information: 35
When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...