Celtnet Leafy Greens Recipes and Cookery, Home Page





Welcome to Celtnet's Greens Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the 'greens' recipes added to this site. The term 'greens' refers to any leafy vegetable that can either be boiled or fried and wilted prior to serving. The greens recipes par excellence come from West Africa and the American South, with one culture influencing the other. As well as all these classic dishes for greens-based soups you will also find recipes here for wild foods, for long-forgotten European foods and for greens-based recipes elsewhere from the globe. What will amaze (and hopefully intrigue you) is the range and breadth of leaves that can be consumed by humans.

Alphabetical list of greens recipes follow (limited to 100 recipes per page). There are 1635 recipes in total:


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Chickpea Lasagne
(Chickpea Lasagne)
     Origin: British
Aliter Coliclos V
(Stalks, Another Way, V)
     Origin: Roman
Badaam Sak
(Bengali Spinach)
     Origin: India
Nkontommire
(Palaver 'Sauce')
     Origin: West Africa
Aliter Patina
(Patina, Another Way)
     Origin: Roman
Baked Cod with Horn of Plenty Mushrooms and Wild Garlic Leaves
     Origin: British
'No-sweat' Tea
     Origin: British
Aliter porros
(Boiled Leeks in Cabbage Leaf Salad)
     Origin: Roman
Baked, Spiced, Red Cabbage
     Origin: Canada
A breast of veal in hodge-podge
     Origin: British
Aliter Rapas
(Vegetable Purée with Alexanders)
     Origin: Roman
Baltic German Beet Relish
     Origin: Germany
A forced cabbage
     Origin: British
Amala and Ewedu
     Origin: Nigeria
Bamberger Krautbraten
(Bramberger Meat & Cabbage Casserole)
     Origin: Germany
A grand Sallet of Alexander-buds.
     Origin: British
Anchovy and Sorrel Tart
     Origin: British
Banir, Spanagh, Yev Yerishta
(Cheese, Spinach and Noodle Casserole)
     Origin: Armenia
A Messe of Greens
     Origin: British
Ancient Haggis
     Origin: British
Baptismal Pot
     Origin: Germany
A ragoo of asparagus
     Origin: British
Angelica Ice Cream
     Origin: British
Barbajuans
(Deep-fried Monegasque Pasties)
     Origin: Monaco
A Spring Tart
     Origin: British
Anguilles au Vert
(Eels in Green Sauce)
     Origin: Belgium
Barbecued Squab with Pears
     Origin: British
Abacha
(Nigerian Cassava Salad)
     Origin: Nigeria
Another English Salad
     Origin: British
Barracuda Farci au Feuille de Bissap
(Barracuda Stuffed with Hibiscus Leaves)
     Origin: Senegal
Abak
(Palm Nut Soup)
     Origin: Nigeria
Another English Salad II
     Origin: British
Bavarian Cabbage Salad
     Origin: Germany
Abak Atama Soup
     Origin: Nigeria
Antipasto Chef's Salad
     Origin: British
Bayerische Schweinekotletts
(Bavarian Pork Chops)
     Origin: Germany
Abura-miso
     Origin: Japan
Antipasto di Funghi e Gamberetti
(Mushroom and Prawn Antipasto)
     Origin: Italy
Bayerische Schweinekotletts der Mikrowelle
(Microwave Bavarian Pork Chops)
     Origin: Germany
Acelgas con Pasas y Piñones
(Swiss Chard with Raisins and Pine Nuts)
     Origin: Spain
Apfelsaft-und Honig-süßer Waldmeister-Likör
(Apple Juice and Honey Sweet Woodruff Cordial)
     Origin: Germany
Bayth Mashi
(Stuffed Eggs)
     Origin: Saudi Arabia
Ackee and Callaloo Bake
     Origin: Jamaica
Apple and Avocado Salad with Wakame
     Origin: American
Bean Leaf Starters
     Origin: Zambia
Ackee, Callaloo and Rice Casserole
     Origin: Jamaica
Apple Coleslaw
     Origin: British
Bean Soup with Sea Beans and Sorrel
     Origin: British
Afang Soup
     Origin: Nigeria
Apple, Avocado and Cobnut Salad
     Origin: American
Beans and Caraway
     Origin: Ancient
African Green Pepper and Spinach
     Origin: East Africa
Apples with Sweet Cicely
     Origin: British
Beech Leaf Noyau
     Origin: British
Afrikaanse Stoofschotel
     Origin: Lesotho
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and Feta)
     Origin: Greece
Beef and Cabbage Soup
     Origin: British
Agerhøns i kål
(Partridge with Cabbage)
     Origin: Denmark
Asaro II
(Yam Porridge)
     Origin: Nigeria
Beef and Cassava Leaf Soup
     Origin: Liberia
Agushi Soup
(Ghanaian Egusi Soup)
     Origin: Ghana
Asparagus and Spring Onions
     Origin: British
Beef and Greens in Peánut Sauce
(Beef and Greens in Peanut Sauce)
     Origin: Central Africa
Ahi Poke
     Origin: American
Asparagus Frittata
     Origin: British
Beef and Greens Pepper Soup
     Origin: African Fusion
Alaskan Spruce Tip Syrup
     Origin: British
Asparagus in Egg Sauce
     Origin: British
Beef and Nettle Greens in Peanut Sauce
     Origin: African Fusion
Alexanders Bubble and Squeak
     Origin: British
Asparagus Sauce
     Origin: British
Beef and Wild Greens Pepper Soup
     Origin: African Fusion
Alexanders Greens Soup
     Origin: British
Asparagus, Poached Egg and Pine Nut Salad
     Origin: British
Beef and Wild Herb Soup
     Origin: British
Alexanders in Rolled Chapati
     Origin: Anglo-Indian
Atama Soup
     Origin: Nigeria
Beef in Bistort Leaves
     Origin: British
Alexanders Pancakes
     Origin: British
Aubergine Rolls Stuffed with Spinach
     Origin: British
Beef in Lettuce Leaves
     Origin: British
Alexanders Shoots and Spring Onions
     Origin: British
Avocado and Ham Pizza
     Origin: Italy
Beef Mayonnaise
     Origin: British
Alexanders-stuffed Comfrey Leaves
     Origin: British
Ayria Prasina Pita
(Wild Greens Pie)
     Origin: Greece
Beef Roulades with Collard Greens
     Origin: Germany
Alii Artichoke Casserole
     Origin: Italy
Börek Sauvage
(Wild Greens Börek)
     Origin: France
Beef Salad
     Origin: British
Aliter Coliclos I
(Stalks, Another Way, I)
     Origin: Roman
Bún Bò Xào
(Lemongrass Beef and Noodle Salad)
     Origin: Vietnam
Beef Schnitzel with Spinach
     Origin: Germany
Aliter Coliclos II
(Stalks, Another Way, II)
     Origin: Roman
Bacon and Cabbage
     Origin: British
Beef Soup with Winter Vegetables
     Origin: British
Aliter Coliclos III
(Stalks, Another Way, III)
     Origin: Roman
Bacon and Cabbage Soup
     Origin: Ireland
Aliter Coliclos IV
(Stalks, Another Way, IV)
     Origin: Roman
Bacon and Deandettle Strata
     Origin: British

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Recipe Information: 35

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