Greece Recipes

Welcome to the Celtnet Recipes page for Greece, Southern Europe. Here you will find recipes for Greek foods and examples of Greek cookery. On this Greece recipes page you will also find some brief details about Greece itself, a little about the country and where Greece is located in Southern Europe. There is also a brief overview of Greek cuisine.

Recipe List — Greek Recipes

Welcome to my listing page for recipes from Italy, Southern Europe. This page is part of my European Recipes Site part of my attempt at gathering in one place recipes from each and every country on the Continent of Europe.

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Recipe List — Greek Recipes

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European Regions Covered by Celtnet Recipes:

Western European Recipes	Northern European Recipes	Central European Recipes
Eastern European Recipes	Southern European Recipes

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The image above shows the entire continent of Europe with Southern Europe picked out in red. According to the United Nations, Southern Europe is formed from fourten states: 1: Albania; 2: Andorra; 3: Bosnia and Herzegovina; 4: Croatia; 5: Greece; 6: Italy, 7: Macedonia, 8: Malta, 9: Montenegro, 10: Portugal, 11: San Marino, 12: Serbia, 13: Slovenia and Spain.

Greece

Greece, (Ελλάδα [eˈlaða] or Ελλάς [eˈlas] in Greek) offilicially Ελληνική Δημοκρατία [eliniˈkʲi ðimokraˈtia], the Hellenic Republic is a Parliamentary Republic on the south-eastern borders of Southern Europe. The country's official language is Greek, one of Europe's oldest languages. The capital is Athens. Greece itself lies at the juncture of Europe, Asia, and Africa. It is heir to the heritages of classical Greece, the Byzantine Empire, and nearly four centuries of Ottoman rule and is generally regarded as the cradle of western civilization and the birthplace of democracy, Western philosophy, the Olympic Games, western literature, political science, major scientific principles and drama.

Greece is a developed country and is a member of the European Union and the Economic and Monetary Union of the European Union. It is also a member of NATO, the OECD, the WEU (Western European Union) and the ESA (European Space Agaency). The Greek constitution recognizes the Greek Orthodox churchas the 'prevailing' religion in the country, whilst guaranteeing freedom of religious belief.

Greek cuising traces its roots back to antiquity and forms the foundation of Roman cookery. The cuisine tends to be rich in sefood, olives, olive oil and local cheeses.

Aegean Salad Origin: Greek	Saltsa gia Psari (Red Sauce for Fish) Origin: Greek
Fish in Vine Leaves Origin: Greek	Spanakorizo (Spinach Rice) Origin: Greek
Greek Meatballs Origin: Greek	Spanokopita (Cheese and Spinach Pie) Origin: Greek
Greek Salad Origin: Greek	Triopita (Cheese Pie) Origin: Greek
Hortapita Origin: Greek	Tsoureki Origin: Greek
Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greek
Moussaka Origin: Greek
Pan-boiled Goat Origin: Greek
Roast Leg of Lamb Origin: Greek

If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.

European Regions Covered by Celtnet Recipes:

Greece

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