Welcome to my listing page for recipes from Germany, Western Europe. This page is part of my European Recipes Site part of my attempt at gathering in one place recipes from each and every country on the Continent of Europe.
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European Regions Covered by Celtnet Recipes:
| Western European Recipes | Northern European Recipes | Central European Recipes |
| Eastern European Recipes | Southern European Recipes |
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The image above shows the entire continent of Europe with Western Europe picked out in red. According to the United Nations, Western Europe is formed from eight states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Lichtenstein; 6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco. |
Germany
Germany, offilicially Bundesrepublik Deutschland (The Federal Republic of Germany) is a country in west-central Europe (Germany is part of Western Europe) but is also part of the historical entity of Central Europe. Germany is officially a Parlimentary Federal Republic with its main ideals expressed in the 1949 Grundgesetz (Basic Law). The German capital is Berlin, where the parliament resides in the Reichstag. German is the official laguage though Danish, Low German, Sorbian, Romani and Frisian are recognized as regional languages. Germany is Europe's most populour country, with an estimated population (2006) of 82,314,90. Germany is the world's third largest economy, as measured by GDP and Germany is considered as a modern 'Great Power' and is a member state of the United Nations, NATO, the G8 and the G4 nations. Despite, or maybe, due, to its econiomic porsperity Germany has Europe and the World's lowest fertility rates at 1.39 childred per mother. As such Germany's working population is shrinking. Though perhaps not rated amongst the world's great cuisines, German cookery has a distinctive nature and flavour all it's own that's well worth exploring. |
| A Different Sauerbraten Origin: German | Bavarian Roast Suckling Pig Origin: German | Braised Knuckles Of Pork With Apples Origin: German |
| Aepfelkratzet (Apple Scramble) Origin: German | Bavarian Sausage Salad Origin: German | Braised Pork Loin with Cream and Caraway Origin: Germany |
| Alkovendressing Origin: German | Bavarian Veal Origin: German | Braised Red Cabbage Origin: German |
| Almond Crescent Biscuits Origin: German | Bayerische Erdbeercreme (Strawberry Barvarian) Origin: German | Bramberger Meat And Cabbage Origin: German |
| Altdeutsche Brotchen (Quickbread) Origin: German | Bayerische Kraut (Pickeled Bavarian Cabbage) Origin: German | Bratwurst In Beer, Berlin Style Origin: German |
| Anise Seed Biscuits Origin: German | Bayerische Vanillecreme (Bavarian Vanilla Cream) Origin: German | Braune Bohnen (Green Beans In Gravy) Origin: German |
| Apfebutterkuchen (Apple Cake) Origin: German | Bayerischer Mit Spargel (Barvarian Veal With Asparagus) Origin: German | Braune Einbrenne (Brown Gravy) Origin: German |
| Apfel Lokshen Kugel (Apple Noodle Sweet) Origin: German | Bayerischer Wurstsalat (Barvarian Sausage Salad) Origin: German | Braune Zucker Platzchen (Brown Sugar Biscuits) Origin: German |
| Apfelkraut (Home-made Apple Syrup) Origin: German | Bayrischer Kartoffelsalat (Barvarian Potato Salad) Origin: German | Brennsuppe (Flour Soup) Origin: German |
| Apfelpfannkuchen (Apple Pancakes) Origin: German | Beef Soup With Liver Balls Origin: German | Brod Knodel (Bread Dumplings) Origin: German |
| Apfelschaum (Apple Mousse) Origin: German | Beef Strips And Carrots Origin: German | Brotknoedel II (Bread Dumplings II) Origin: German |
| Apfelstrudel (Apple Strudel) Origin: German | Berghof Ragout (Ragout A La Berghof) Origin: German | Brussels Sprouts in Beer Origin: German |
| Apple and Cream Kuchen (Apple and Cream Cake) Origin: German | Berliner Ballen (Berlin Bales) Origin: German | Butter or Sugar Cake Origin: German |
| Apple And Rum Custard Cake Origin: German | Bienenstich (Bee Sting) Origin: German | Butterkuchen (Butter Cake) Origin: German |
| Apricot Torte Origin: Germany | Bienenstich 2 (Bee Stings 2) Origin: German | Cassibowle Origin: Germany |
| Baeckeofe Origin: German | Biersuppe (Beer Soup) Origin: German | Chocolate Soufflés with Cocoa Nib Cream Origin: Germany |
| Baltic German Beet Relish Origin: German | Birnensuppe (German Pear Soup) Origin: German | Clear Soup with Pancakes Origin: German |
| Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole) Origin: German | Biskuitstreifle Origin: German | Clear Tomato Soup Origin: German |
| Baptismal Pot Origin: German | Bitter Ballen Origin: German | Damson Plum Torte Origin: Germany |
| Barische Leberknoedelsuppe (Bavarian Liver Dumplings) Origin: German | Black Bread Origin: German | Dresdner Stollen Origin: German |
| Baslerleckerli Origin: German | Blitz Kuchen (Lightning Cake) Origin: German | German Borscht Soup Origin: German |
| Bauernfruhstuck (Farmers Breakfast) Origin: German | Blueberry Kuchen (Blueberry Cake) Origin: German | German Potato Soup Origin: Germany |
| Bavarian Pork Chops Origin: German | Bodebiremus - Kartoffelmus (Potato Mush) Origin: German | Greengage Plum Torte Origin: Germany |
| Bavarian Potato Salad Origin: German | Boiled Red Cabbage Origin: German | Kartoffelklösse (Potato Dumplings) Origin: German |
| Bavarian Red Cabbage Origin: German | Braetknoedel (Ground Meat Dumplings) Origin: German | Krautlsuppe (Bavarian Herb Soup) Origin: German |
If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
Other Western European recipes: Aepfelkratzet Chocolate Soufflés with Cocoa Nib Cream Linden Schnapps Butterkuchen Braised Red Cabbage Beef Strips And Carrots Bavarian Red Cabbage Biersuppe Damson Plum Torte Streuselkuchen Pumpernickel Bread Greengage Plum Torte Bayerische Erdbeercreme Schwaarzwurz Strudel Dough Barische Leberknoedelsuppe Brod Knodel Baltic German Beet Relish A Different Sauerbraten Bienenstich 2 Clear Tomato Soup Boiled Red Cabbage Belgian Mashed Potatoes Bagna Caôda Bratwurst In Beer, Berlin Style Sachertorte Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running. |
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