Welcome to the Celtnet Recipes Fusion Recipes Home Page

Welcome to the Celtnet Recipes section for Fusion recipes. Here you will find dishes that bring together the ingredients and cooking techniques of many cultures and which transcend national boundaries.

As a trend, Fusion foods began in the late 1980s but truly developed in the late 1990s as chefs travelled more widely for their inspirations and brought the foods and cooking techniques of many other cultures and continents back with them. In many ways, fusion cuisine began in the kitchens of Australasia with a blending of European and South-east Asian cooking styles and techniques and this 'Asian Fusion' style simply became 'Fusion'.

However, modern fusion recipes cross many national boundaries and as well as the more familiar Asian fusion recipes I also have an extensive collection of African Fusion recipes (my personal favourite and my own speciality) as well as Anglo-Indian dishes.

As well as Fusion Recipes, you can also browse recipes by the following meal types:

Accompaniments to Main Courses Breads, Cakes and Pastries Breakfast Recipes
Dessert Drinks Main Course
Sauces and Jams Snacks Soup Recipes
Spice Blend Starters Alphabetical Listings



Alphabetical list of Fusion food recipes follows (limited to 100 recipes per page). There are 339 recipes in total:


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'West Indian' Mulled Wine
     Origin: Fusion
Braised Bok Choy with St George's Mushroom
     Origin: Fusion
Chilli Honey Wings
     Origin: African Fusion
A Chinese Balloon
     Origin: Fusion
Breadfruit Bread
     Origin: African Fusion
Chilli Marmalade Glazed Ham
     Origin: Fusion
Acorn Flour Noodles
(Acorn Flour Noodles)
     Origin: Fusion
Brown Rice and Sesame-fried Vegetables
     Origin: Fusion
Chilli Prawn Linguine
     Origin: Fusion
African Chicken Wings
     Origin: African Fusion
Burdock Root Simmered until Dry
     Origin: Fusion
Chilli Tapenade
     Origin: Fusion
African Chow Mein
     Origin: African Fusion
Californian Stir Fry
     Origin: American
Chillies Stuffed with Saffron Bulghur Wheat
     Origin: Fusion
African Hot Punch
     Origin: African Fusion
Cape Gooseberry Jam
     Origin: African Fusion
Chinese Barbecue Sauce
     Origin: Fusion
African Moussaka
     Origin: African Fusion
Carob Cake
     Origin: Fusion
Chinese Brown Sauce
     Origin: Fusion
Arrowroot Chips
     Origin: Fusion
Carob Honey Cake
     Origin: Fusion
Chipotle Mash
     Origin: Fusion
Asian Duck Curry
     Origin: Fusion
Carrot and Coriander Soup
     Origin: Fusion
Chop Suey
     Origin: Fusion
Aubergine, Potato and Chickpea Balti
     Origin: Fusion
Cashew, Prawn, Brazil Nut and Lemon Rice
     Origin: Fusion
Citrus Sauce for Fish
     Origin: Fusion
Austro-Asian Roast Chicken
     Origin: Australia
Cassava and Plantain Bread
     Origin: African Fusion
Clams with Sea Kale in Miso Broth
     Origin: Fusion
Austro-Asian Roast Pork
     Origin: Australia
Cassava and Plantain Mash
     Origin: African Fusion
Clover Salad
     Origin: Fusion
Avocado and Prawns in a Wasabi Dressing
     Origin: Fusion
Cassava Brownies
     Origin: African Fusion
Cobnut, Wild Mushroom and Chestnut Stir Fry
     Origin: Fusion
Baked Beans with Nigerian Seasonings
     Origin: African Fusion
Chanterelle Stroganoff
     Origin: Fusion
Coconut and Banana Ice Cream
     Origin: Fusion
Baked Cod with Ginger on Asparagus
     Origin: Australia
Cheese in Tomato Sauce
     Origin: African Fusion
Coconut and Mango Cheesecake
     Origin: African Fusion
Balsamic Reduction
     Origin: Fusion
Chestnut Flour Noodles
(Chestnut Flour Noodles)
     Origin: Fusion
Coconut Fish Curry
     Origin: Fusion
Barbecued Halibut with Oriental Sauce
     Origin: Fusion
Chestnut Stir-fry
     Origin: Fusion
Coconut Lemon Syrup Muffins
     Origin: Fusion
Beansprout Sauté
     Origin: Fusion
Chicken and Noodle Soup
     Origin: Fusion
Cold Curry Soup
     Origin: Fusion
Beef and Coconut Cream Curry
     Origin: Fusion
Chicken and Rice Soup
     Origin: Fusion
Comfrey Aloo
     Origin: Fusion
Beef and Nettle Greens in Peanut Sauce
     Origin: African Fusion
Chicken and Wild Food Stir-fry
     Origin: Fusion
Comfrey and Peanuts
     Origin: African Fusion
Beef in the Burmese Style
     Origin: Fusion
Chicken Curry with Yams
     Origin: Fusion
Coriander Pesto
     Origin: Fusion
Beef with Ginger and Honey and a Sour Cream Sauce
     Origin: Fusion
Chicken Kebabs in an Oriental Sauce
     Origin: Fusion
Couscous with Chicken and Sausage
     Origin: African Fusion
Bisort Greens Stew
     Origin: African Fusion
Chicken of the Woods and Prawns with Noodles
     Origin: Fusion
Crab Soup with Chilli and Parsley
     Origin: Fusion
Bissap Gin
     Origin: African Fusion
Chicken Stroganoff with Wild Rice
     Origin: Fusion
Cream-less Quiche
     Origin: Fusion
Bitter Tomato Chutney
     Origin: African Fusion
Chicken, Fennel and Orange Stir Fry
     Origin: Fusion
Creamed Plantain and Ham
     Origin: Fusion
Black-eyed Pea Waffles
     Origin: African Fusion
Chickpea Flour Waffles
     Origin: Fusion
Creamed Willowherb and Tuna
     Origin: Fusion
Blackened Chicken Legs
     Origin: Fusion
Chickpeas with Kombu
     Origin: Fusion
Crisp-fried Gutweed
     Origin: Fusion
Blackened Duck Legs
     Origin: Fusion
Chili Con Carne
     Origin: Fusion
Crisp-fried Serrated Wrack
     Origin: Fusion
Blackened Pork Chops
     Origin: Fusion
Chilli and Chocolate Sauce for Game
     Origin: Fusion
Crockpot Cabbage and Chilli Soup
     Origin: Fusion
Bladder Campion Greens and Peanut Stew
     Origin: African Fusion
Chilli and Sweet Pepper Soup
     Origin: Fusion
Curried Beef Gratin
     Origin: African Fusion
Boatman's Curry
     Origin: Fusion
Chilli Catsup
     Origin: Fusion
Curried Fruit Conserve
     Origin: Fusion
Boeuf Bourgignon with Tamarillos
     Origin: Fusion
Chilli Chocolate Cake
     Origin: Fusion
Curried Lamb Chops
     Origin: Fusion
Bracket Fungus with Red Chilli
     Origin: Fusion
Chilli Chocolate Drink
     Origin: Fusion
Braised Bean Curd
     Origin: Fusion
Chilli Chow-Chow
     Origin: African Fusion

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How to Bake Without an Oven

By gwydion | Published 2008-08-21 19:05:07 | 2008 Recipes and Cookery Articles |

Recipe Information:

When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information:

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

Cooking with Hazelnuts - Hazelnut-based Recipes

By gwydion | Published 2008-10-15 18:38:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

Fusion Foods and Fusion Cooking

By gwydion | Published 2008-12-30 08:06:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.

West African Vegetarian Pepper Soup with Black-eyed Bean Cakes

By gwydion | Published 2008-02-05 20:12:08 | 2008 Recipes and Cookery Articles |

Recipe Information:

The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).

Classic Curry Recipes - Create the Perfect Curry

By gwydion | Published 2008-10-24 11:54:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.


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