Francatelli Recipes
Francatelli Recipes, Victorian Recipes, The Modern Cook Recipes
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Welcome to Celtnet's Frying Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the frying recipes added to this site. I am defining 'frying' as a method of cooking using hot oil. Esentially any dish that's primarily cooked by either shallow frying or deep frying in hot oil is presented here. You will find everything from doughnuts to Oriental stir-fries. Frying is such a simple and efficient method of cookery that it has been invented and re-invented over and over again in many disparate cultures across the globe. Just about everything can be fried and recipes here range from fried fruit desserts to fried breads as well as the usual fried meats, eggs and stir-fries.
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You can also browse recipes by the following cooking methods:
Alphabetical list of frying recipes follow (limited to 100 recipes per page). There are 1862 recipes in total:
| Æbleskiver (Danish Dough Fritters) Origin: Denmark | Alexanders in Rolled Chapati Origin: Anglo-Indian | Anjera (Somali Flatbreads) Origin: Somalia |
| Öpfelküechli (Apple Ring Fritters) Origin: Liechtenstein | Alexanders Shoots and Spring Onions Origin: British | Apfelpfannkuchen (Apple Pancakes) Origin: Germany |
| A dauce egre (Fish in Sweet and Sour Sauce) Origin: England | Algerian Beghrir (Honeycomb Pancakes) Origin: Algeria | Apple and Walnut Crêpes Origin: France |
| A ragoo of oysters Origin: British | Algerian Spiced Potato Cakes Origin: Algeria | Apple Fritters Origin: British |
| Aberdeen Haddock Fritters Origin: Scotland | Aliter Bulbos (Bulbs, Another Way III) Origin: Roman | Apple Fritters Origin: British |
| Accras Origin: Trinidad | Aliter Cochleas (Snails, Another Way) Origin: Roman | Apple Tansy Origin: British |
| Accras de Poisson (Fish Fritters) Origin: Mauritius | Aliter Dulcia IV (Another Sweet IV) Origin: Roman | Apple Tansy Origin: British |
| Acelgas con Pasas y Piñones (Swiss Chard with Raisins and Pine Nuts) Origin: Spain | Aliter Sphondylos V (Parsnips, Another Way V) Origin: Roman | Apricot Omelette Origin: British |
| Acorn Cakes Origin: British | Aliter Sphondylos VI (Parsnips, Another Way VI) Origin: Roman | Apricot Sabayah Origin: Somalia |
| Acorn Flour Chapati Origin: Fusion | Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Arancini di Riso (Rice 'Oranges') Origin: Italy |
| Acorn Flour Pancakes Origin: British | Almond Fritters Origin: British | Arrowroot Chips Origin: Fusion |
| Acorn Flour Waffles Origin: British | Almond Lemon Chicken Origin: British | Arroz Caldoso con Lubina y Almejas (Soupy Rice with Sea Bass and Clams) Origin: Spain |
| Acorn Tortillas Origin: American | Aloco avec Tilapia (Tilapia with Plantain Chips and Tomato Sauce) Origin: Cote dIvoire | Arroz con Huevos (Rice with Eggs) Origin: Mexico |
| Adjapsandali (Mixed Vegetable Sauté) Origin: Russia | Aloko Origin: Cote dIvoire | Arroz de Jambu (Paracress Rice) Origin: Brazil |
| Adobo Beef Origin: America | Aloo Anardana Origin: India | Asparagus and Spring Onions Origin: British |
| Adobo Mutton Origin: America | Aloo Pie Origin: Trinidad | Asparagus Frittata Origin: British |
| Adobo Valentine Lamb Origin: America | Alpine Rosti Origin: Liechtenstein | Asparagus with Egg Origin: British |
| Aepfelkratzet (Apple Scramble) Origin: Germany | Amandazi Origin: Uganda | Atayef (Pancakes) Origin: Lebanon |
| African Crêpes Origin: Cameroon | Amchar Masala Origin: Trinidad | Avga Matia (Fried Eggs) Origin: Greece |
| African Potato Omelette Origin: North Africa | American Blueberry Pancakes Origin: American | Avga me Anthogola (Eggs with Cream) Origin: Greece |
| Aijet Beythat (Egg Kebab) Origin: Saudi Arabia | American Breakfast Pancakes Origin: America | Avga me Sikotakia Poulion (Eggs with Chicken Livers) Origin: Greece |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | American-style Breakfast Pancakes Origin: American | Avga Omeleta (Greek Egg Omelette) Origin: Greece |
| Akara (Black-eyed Pea Fritters) Origin: Congo | Amish Corn Fritters Origin: Amish | Avga Omeleta me Patates (Omelette with Potatoes) Origin: Greece |
| Akara (Nigerian Black-eyed Pea Fritters) Origin: Nigeria | Amish Funnel Cakes Origin: Amish | Avga Papias Matia (Fried Duck Eggs) Origin: Greece |
| Akara Awon (Black-eyed Pea Fritters with Okra) Origin: Congo | Amiwo au Poulet (Chicken Amiwo) Origin: Benin | Avga Papias Strapatsada (Duck Eggs with Feta Cheese) Origin: Greece |
| Akara Eggs Origin: Nigeria | An Oxford Pudding Origin: British | Avga Strapatsada (Eggs with Feta Cheese) Origin: Greece |
| Akara II Origin: Nigeria | Ancient Honeyed Sweetmeats Origin: Ancient | Awdaina Origin: Libya |
| Akara Meatballs Origin: Nigeria | Ancient Savoury Griddle Cakes Origin: Ancient | Τsili kai Skordo sto Petrelaio (Chillies and Garlic in Oil) Origin: Greece |
| Akara Seke-pu (Bean and Melon Seed Fritters) Origin: Nigeria | Ancient Sweet Griddle Cakes Origin: Ancient | Azevias de Batata Doce (Sweet Potato Pockets) Origin: Portugal |
| Akkra Funfun Origin: Benin | Ancient Yeast Waffles Origin: Ancient | Azevias de Feijão (Sweet White Bean Pockets) Origin: Portugal |
| Al-Motubug (Stuffed Pastry Squares) Origin: Saudi Arabia | Ande Ka Parantha (Shallow-fried Bread with Egg Filling) Origin: India | Azevias de Gila (Sweet Pumpkin Pockets) Origin: Portugal |
| Alcachofas con Jamon Serrano (Baby Artichokes with Serrano Ham) Origin: Spain | Angefüllte Schweinekoteletts (Stuffed Pork Chops) Origin: Germany | Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal |
| Alexanders Bubble and Squeak Origin: British | Angelica Flowers Fritters Origin: British | |
| Alexanders Flowers Fritters Origin: British | Anguilla Marinata (Marinated Eel) Origin: Italy |
Recipe Information: 35
Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!
Recipe Information: 113
How water filters help to improve the quality and taste of hot and cold beverages.
Recipe Information: 113
Using blends of different teas can create new flavors. Learn more about it.
Recipe Information: 56
Restaurant can combine customary cuisine in its menu with several dishes of exotic for us cuisine. In this case, you can take pleasure in the majestic taste of sirloin steak.
Recipe Information: 56
If you care about your health, olives should be a compulsory part of your daily diet. It won't be tricky to understand in more details such matters as history of olives, references for use and so on.
Recipe Information: 114
Coffee makers are used by millions of people. A Keurig coffee maker gets the job done fast.
Recipe Information: 35
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.
Recipe Information: 56
Tea blends are very popular today. Tazo Tea produces many great flavors.
Recipe Information: 115
Well you do not have to use a breather, but if you do you'll wonder why you hadn't started making use of one sooner! This may possibly sound overly dramatic plus a little unbelievable, but when you have tried your wine breather for the first time you will see how distinct a specific wine can taste.
Recipe Information: 35
Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.
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