![]() | ![]() |
Alphabetical list of frying recipes follow (limited to 100 recipes per page). There are 947 recipes in total:
| A dauce egre (Fish in Sweet and Sour Sauce) Origin: English | Apple Tansy Origin: British | Beef Stir Fry with Black Bean Sauce and Egg Noodles Origin: Australia |
| Accras Origin: Trinidad | Arancini di Riso (Rice 'Oranges') Origin: Italy | Beef Strips in a Whisky Sauce Origin: Scotland |
| Acorn Flour Pancakes Origin: British | Arrowroot Chips Origin: Fusion | Beetroot, Apple and Potato Cakes Origin: English |
| Acorn Flour Waffles Origin: British | Asparagus and Spring Onions Origin: British | Belgian Waffles Origin: Belgium |
| Acorn Tortillas Origin: American | Asparagus Frittata Origin: British | Belizean Fried Plantains Origin: Belize |
| Adjapsandali (Mixed Vegetable Sauté) Origin: Russia | Avga Matia (Fried Eggs) Origin: Greece | Belizean Potato Salad Origin: Belize |
| Adobo Beef Origin: America | Avga me Anthogola (Eggs with Cream) Origin: Greece | Belizean Scrambled Eggs Origin: Belize |
| Aepfelkratzet (Apple Scramble) Origin: German | Avga me Sikotakia Poulion (Eggs with Chicken Livers) Origin: Greece | Bengali Prawns and Rice Origin: India |
| African Crêpes Origin: Cameroon | Avga Omeleta (Greek Egg Omelette) Origin: Greece | Berliner Ballen (Berlin Balls) Origin: German |
| African Potato Omelette Origin: North Africa | Avga Omeleta me Patates (Omelette with Potatoes) Origin: Greece | Bermuda Chicken Origin: Bermuda |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Avga Strapatsada (Eggs with Feta Cheese) Origin: Greece | Bermudan Fishcakes Origin: Bermuda |
| Akara (Black-eyed Pea Fritters) Origin: Congo | Bacon Froise Origin: British | Bessamel-ntymeno Teganismeno Kotopoylo (Béchamel-Coated Fried Chicken) Origin: Greece |
| Akara II Origin: Nigeria | Balmain Bugs and Whiting Origin: Australia | Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey |
| Akara Seke-pu (Bean and Melon Seed Fritters) Origin: Nigeria | Banana Pancakes Origin: Sierra Leone | Beyd Mghelef (Meat-covered Eggs) Origin: Algeria |
| Akkra Funfun Origin: Benin | Banana Skin and Cowpeas Origin: India | Binch Akara (Bean Drops) Origin: Zambia |
| Alexanders Flowers Fritters Origin: British | Bananas with Split Green Peas Origin: Rwanda | Bismarcks (Berlin Jam Doughnuts) Origin: Germany |
| Algerian Beghrir (Honeycomb Pancakes) Origin: Algeria | Bananes Pesses (Refried Plantains) Origin: Haiti | Bitter Ballen (Bitter Balls) Origin: German |
| Algerian Spiced Potato Cakes Origin: Algeria | Banfora Origin: Burkina Faso | Bitterbal (Meat Croquettes) Origin: Aruba |
| Almond Lemon Chicken Origin: British | Barbajuans (Deep-fried Monegasque Pasties) Origin: Monaco | Black Butter Sauce Origin: British |
| Aloko Origin: Cote dIvoire | Barbecued Baby Back Ribs Origin: British | Black-eyed Beans and Plantains in Palm Oil Origin: Nigeria |
| Aloo Anardana Origin: India | Bariwat (Moroccan Meat Parcels) Origin: Morocco | Black-eyed Pea Waffles Origin: African Fusion |
| Aloo Pie Origin: Trinidad | Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria | Blank Desne (White Desire) Origin: English |
| Amandazi Origin: Uganda | Batata Mbattina 2 (Lamb and Potato Patties) Origin: Libya | Blewits in a Herb Crumb Origin: British |
| Amchar Masala Origin: Trinidad | Batinjaan Zalud (Aubergine Salad) Origin: Morocco | Blewits on Toast Origin: British |
| American Breakfast Pancakes Origin: America | Batter-fried Dryad's Saddle Origin: British | Blinchaty Pirog (Beef-stuffed Crepe Stack) Origin: Russia |
| Amish Corn Fritters Origin: Amish | Battered Alexanders Shoots Origin: English | Blini s 3 ikrami (Blini with Three Caviars) Origin: Russia |
| Amish Funnel Cakes Origin: Amish | Bauernfruhstuck (Farmers Breakfast) Origin: German | Blintzes Origin: Jewish |
| Ancient Savoury Griddle Cakes Origin: Ancient | Bavarian Veal Origin: German | Bliny Origin: Russia |
| Ancient Sweet Griddle Cakes Origin: Ancient | Beansprout Sauté Origin: Fusion | Blueberry Waffles Origin: American |
| Ancient Yeast Waffles Origin: Ancient | Beef and Courgette Burgers Origin: Australia | Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau |
| Angefüllte Schweinekoteletts (Stuffed Pork Chops) Origin: Germany | Beef and Mange-tout Origin: China | Bolita di Keshi (Cheese Balls) Origin: Aruba |
| Apfelpfannkuchen (Apple Pancakes) Origin: German | Beef Cakes Origin: British | Bolitas de Jamon (Ham Balls) Origin: Aruba |
| Apple and Walnut Crêpes Origin: France | Beef Samosas Origin: North India | |
| Apple Fritters Origin: British | Beef Schnitzel with Spinach Origin: Germany |
Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...
According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.
If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.
This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.
West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.