Medieval Recipes
Medieval recipes, Middle Ages, Medieval Food, Forme of Cury Recipes
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Welcome to Celtnet's Fruit Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the fruit and fruit-based recipes added to this site. The tance and types of fruit consumed by humans is remarkable. We consume them by themselves, as preserves, as sweet cakes and desserts as well as in savoury recipes. Some fruit (plantains) are used as staples, whilst others (tomatoes, okra, courgettes, beans, chillies etc) are treated as vegetables. Here I have limited the fruit-based recipes to those fruit that everyone recognises and accepts as such. These recipes have been sourced from all over the globe and you will, hopefully, find a whole range of familiar and new dishes here. Enjoy...
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Alphabetical list of fruit recipes follow (limited to 100 recipes per page). There are 5047 recipes in total:
| Äppelkuch (Luxembourg Apple Cake) Origin: Luxembourg | Abilene Cocktail Origin: Traditional Cocktail | Afterglow Cocktail Origin: Traditional Cocktail |
| Æblekage (Danish Apple Cake) Origin: Denmark | Abracadabra Punch Origin: American | Agent Orange Cocktail Origin: Traditional Cocktail |
| Öpfelküechli (Apple Ring Fritters) Origin: Liechtenstein | Abrikos-makrontærte (Apricot Macaroon Tart) Origin: Denmark | Agent Provocateur Cocktail Origin: Traditional Cocktail |
| Österreichisches Gugelhopf (Austrian Kugelhopf) Origin: Austria | Abrikossuppe (Apricot Soup) Origin: Denmark | Aggie Punch Cocktail Origin: Traditional Cocktail |
| Österreichisches Kaffee Kuchen (Austrian Coffee Cake) Origin: Austria | Absolut Hulk Cocktail Origin: Traditional Cocktail | Agincourt Cocktail Origin: Traditional Cocktail |
| 2-Minute Lemon Cheesecake Origin: British | Absolut Splash Cocktail Origin: Traditional Cocktail | Aid Paradise Cocktail Origin: Traditional Cocktail |
| 3-Step Blueberry Cheesecake Origin: American | Absolutely Delicious Cheesecake Origin: American | Al Burtugal Wal Zabib Al Mutabal (Spiced Oranges and Raisins) Origin: Egypt |
| 38 Degrees Cocktail Origin: Traditional Cocktail | Acapulco Clam Digger Cocktail Origin: Traditional Cocktail | Al Rangina (Dates in Butter Sauce) Origin: Saudi Arabia |
| 5-to-1 Martini Cocktail Origin: Traditional Cocktail | Acapulco Gold Cocktail Origin: Traditional Cocktail | Ale Jelly Origin: British |
| 69 Special Cocktail Origin: International Cocktail | Acapulco Twister Cocktail Origin: Traditional Cocktail | Alexander Nevsky Martini Cocktail Origin: Traditional Cocktail |
| 7-Up Lemon Cheesecake with Strawberry Glaze Origin: American | Acapulco Zombie Cocktail Origin: Traditional Cocktail | Algerian Dried Apricots in Syrup Origin: Algeria |
| 8 Minute Cheesecake Origin: American | Accra Banana Peanut Cake Origin: Ghana | Algerian Grilled Sardines with Lemon Origin: Algeria |
| 9-minute Microwave Pineapple Cake Origin: American | Ace of Clubs Cocktail Origin: Traditional Cocktail | Algonquin Cocktail Origin: Traditional Cocktail |
| A Delicious German Pudding-sauce Origin: British | Achiote Paste Origin: Mexico | Alice Springs Cocktail Origin: Traditional Cocktail |
| A grand Sallet of Alexander-buds. Origin: British | Ackee and Callaloo Bake Origin: Jamaica | Aliter Avem (Birds, Another Way) Origin: Roman |
| A Mallow Kiss Origin: International Cocktail | Ackee Dip Origin: Mexico | Aliter Bulbos (Bulbs, Another Way II) Origin: Roman |
| A Potage of Roysons (A Pudding of Raisins) Origin: England | Ackee, Callaloo and Rice Casserole Origin: Jamaica | Aliter Coliclos IV (Stalks, Another Way, IV) Origin: Roman |
| A rice-pudding baked Origin: British | Ad Aves Hircosas Omni Genere (How to Prepare 'High' Birds of Any Kind) Origin: Roman | Aliter in cervum assum iura ferventia (Plum Sauce for Venison) Origin: Roman |
| A second sort of lemon cheesecakes Origin: British | Ad Digestionem (An Aid to Digestion) Origin: Roman | Aliter in Elixis Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves) Origin: Roman |
| A Sloe Kiss Origin: International Cocktail | Adam and Eve Cocktail Origin: Traditional Cocktail | Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman |
| A Tansy Origin: British | Admiral Cocktail Origin: Traditional Cocktail | Aliter in Grue vel Qnate Elixa (Sauce for Boiled Crane or Duck, Another Way II) Origin: Roman |
| A Tarte of Strawberries Origin: British | Admiral Cocktail II Origin: Traditional Cocktail | Aliter in Gruem vel Anatem Elixam (Sauce for Boiled Crane or Duck, Another Way) Origin: Roman |
| A Third Salamongundy Origin: British | Admiral Sauce Origin: British | Aliter in Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves, Another Way) Origin: Roman |
| A Whitepot Origin: British | Adrak Nimboo Pani Origin: India | Aliter in Vitulina Elixa (Sauce for Boiled Veal, Another Way) Origin: Roman |
| A1 Cocktail Origin: Traditional Cocktail | Aepfelkratzet (Apple Scramble) Origin: Germany | Aliter Ius Alexandrinum in Pisce Asso (Another Alexandrine Sauce for Baked Fish) Origin: Roman |
| A1 Sauce Origin: American | Afalau Sur Bach wedi Piclo (Pickled Crabapples) Origin: Welsh | Aliter Ius Alexandrinum in Pisce Asso II (Another Alexandrine Sauce for Baked Fish II) Origin: Roman |
| Aam Aur Podina ki Chatni (Mango and Mint Chutney) Origin: India | Affair Cocktail Origin: Traditional Cocktail | Aliter ius candidum in copadiis (White Sauce for Choice Cuts, Another Way) Origin: Roman |
| Aam Ka Meetha Achaar (Sweet Mango Chutney) Origin: India | Affinity Cocktail Origin: Traditional Cocktail | Aliter ius candidum in elixam (Another White Sauce for Boiled Meats) Origin: Roman |
| Aam ki Hari Chatni (Green Mango and Apple Chutney) Origin: India | Afghan Biscuits Origin: British | Aliter Ius in Murena Assa (Sauce for Grilled Moray Eel, Another Way) Origin: Roman |
| Aam Kulfi (Mango Ice Cream) Origin: India | African Banana Peanut Cake Origin: South Africa | Aliter Ius in Murena Elixa (Another, Sauce for Poached Moray Eel) Origin: Roman |
| Abbey Cocktail Origin: Traditional Cocktail | African Crêpes Origin: Cameroon | Aliter Leporem Conditum (Another, Seasoned Hare) Origin: Roman |
| Abelito Cocktail Origin: Traditional Cocktail | African Lullaby Cocktail Origin: Traditional Cocktail | Aliter Phoenicoptero (Flamingo, Another Way) Origin: Roman |
| Aberdeen Angus Cocktail Origin: Traditional Cocktail | African Violet Martini Cocktail Origin: Traditional Cocktail | |
| Aberfoyle Cocktail Origin: Traditional Cocktail | After Work Special Cocktail Origin: Traditional Cocktail |
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A Keurig b60 coffee maker is used to brew k cups. These produce fresh coffee every time.
Recipe Information: 5
The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).
Recipe Information: 113
Moreover such zipper profile can be printed with various brands identify and can be oversubscribed in the mart.
Recipe Information: 35
According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.
Recipe Information: 56
Everything you want to know about Mediterranean Food.
Recipe Information: 35
Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.
Recipe Information: 66
Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.
Recipe Information: 35
Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.
Recipe Information: 56
Tea making is complex. Learn more about growing and preparing tea.
Recipe Information: 114
K cups are a quick and easy way to get a fresh cup of coffee. They have many great features.