Celtnet Fruit-based Recipes and Cookery, Home Page





Welcome to Celtnet's Fruit Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the fruit and fruit-based recipes added to this site. The tance and types of fruit consumed by humans is remarkable. We consume them by themselves, as preserves, as sweet cakes and desserts as well as in savoury recipes. Some fruit (plantains) are used as staples, whilst others (tomatoes, okra, courgettes, beans, chillies etc) are treated as vegetables. Here I have limited the fruit-based recipes to those fruit that everyone recognises and accepts as such. These recipes have been sourced from all over the globe and you will, hopefully, find a whole range of familiar and new dishes here. Enjoy...

Alphabetical list of fruit recipes follow (limited to 100 recipes per page). There are 5047 recipes in total:


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Äppelkuch
(Luxembourg Apple Cake)
     Origin: Luxembourg
Abilene Cocktail
     Origin: Traditional Cocktail
Afterglow Cocktail
     Origin: Traditional Cocktail
Æblekage
(Danish Apple Cake)
     Origin: Denmark
Abracadabra Punch
     Origin: American
Agent Orange Cocktail
     Origin: Traditional Cocktail
Öpfelküechli
(Apple Ring Fritters)
     Origin: Liechtenstein
Abrikos-makrontærte
(Apricot Macaroon Tart)
     Origin: Denmark
Agent Provocateur Cocktail
     Origin: Traditional Cocktail
Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
Abrikossuppe
(Apricot Soup)
     Origin: Denmark
Aggie Punch Cocktail
     Origin: Traditional Cocktail
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Absolut Hulk Cocktail
     Origin: Traditional Cocktail
Agincourt Cocktail
     Origin: Traditional Cocktail
2-Minute Lemon Cheesecake
     Origin: British
Absolut Splash Cocktail
     Origin: Traditional Cocktail
Aid Paradise Cocktail
     Origin: Traditional Cocktail
3-Step Blueberry Cheesecake
     Origin: American
Absolutely Delicious Cheesecake
     Origin: American
Al Burtugal Wal Zabib Al Mutabal
(Spiced Oranges and Raisins)
     Origin: Egypt
38 Degrees Cocktail
     Origin: Traditional Cocktail
Acapulco Clam Digger Cocktail
     Origin: Traditional Cocktail
Al Rangina
(Dates in Butter Sauce)
     Origin: Saudi Arabia
5-to-1 Martini Cocktail
     Origin: Traditional Cocktail
Acapulco Gold Cocktail
     Origin: Traditional Cocktail
Ale Jelly
     Origin: British
69 Special Cocktail
     Origin: International Cocktail
Acapulco Twister Cocktail
     Origin: Traditional Cocktail
Alexander Nevsky Martini Cocktail
     Origin: Traditional Cocktail
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
Acapulco Zombie Cocktail
     Origin: Traditional Cocktail
Algerian Dried Apricots in Syrup
     Origin: Algeria
8 Minute Cheesecake
     Origin: American
Accra Banana Peanut Cake
     Origin: Ghana
Algerian Grilled Sardines with Lemon
     Origin: Algeria
9-minute Microwave Pineapple Cake
     Origin: American
Ace of Clubs Cocktail
     Origin: Traditional Cocktail
Algonquin Cocktail
     Origin: Traditional Cocktail
A Delicious German Pudding-sauce
     Origin: British
Achiote Paste
     Origin: Mexico
Alice Springs Cocktail
     Origin: Traditional Cocktail
A grand Sallet of Alexander-buds.
     Origin: British
Ackee and Callaloo Bake
     Origin: Jamaica
Aliter Avem
(Birds, Another Way)
     Origin: Roman
A Mallow Kiss
     Origin: International Cocktail
Ackee Dip
     Origin: Mexico
Aliter Bulbos
(Bulbs, Another Way II)
     Origin: Roman
A Potage of Roysons
(A Pudding of Raisins)
     Origin: England
Ackee, Callaloo and Rice Casserole
     Origin: Jamaica
Aliter Coliclos IV
(Stalks, Another Way, IV)
     Origin: Roman
A rice-pudding baked
     Origin: British
Ad Aves Hircosas Omni Genere
(How to Prepare 'High' Birds of Any Kind)
     Origin: Roman
Aliter in cervum assum iura ferventia
(Plum Sauce for Venison)
     Origin: Roman
A second sort of lemon cheesecakes
     Origin: British
Ad Digestionem
(An Aid to Digestion)
     Origin: Roman
Aliter in Elixis Palumbis sive Columbis
(Sauce for Boiled Wood Pigeons and Doves)
     Origin: Roman
A Sloe Kiss
     Origin: International Cocktail
Adam and Eve Cocktail
     Origin: Traditional Cocktail
Aliter in grue vel in anate vel in pullo
(Roast Duck with Damson Sauce)
     Origin: Roman
A Tansy
     Origin: British
Admiral Cocktail
     Origin: Traditional Cocktail
Aliter in Grue vel Qnate Elixa
(Sauce for Boiled Crane or Duck, Another Way II)
     Origin: Roman
A Tarte of Strawberries
     Origin: British
Admiral Cocktail II
     Origin: Traditional Cocktail
Aliter in Gruem vel Anatem Elixam
(Sauce for Boiled Crane or Duck, Another Way)
     Origin: Roman
A Third Salamongundy
     Origin: British
Admiral Sauce
     Origin: British
Aliter in Palumbis sive Columbis
(Sauce for Boiled Wood Pigeons and Doves, Another Way)
     Origin: Roman
A Whitepot
     Origin: British
Adrak Nimboo Pani
     Origin: India
Aliter in Vitulina Elixa
(Sauce for Boiled Veal, Another Way)
     Origin: Roman
A1 Cocktail
     Origin: Traditional Cocktail
Aepfelkratzet
(Apple Scramble)
     Origin: Germany
Aliter Ius Alexandrinum in Pisce Asso
(Another Alexandrine Sauce for Baked Fish)
     Origin: Roman
A1 Sauce
     Origin: American
Afalau Sur Bach wedi Piclo
(Pickled Crabapples)
     Origin: Welsh
Aliter Ius Alexandrinum in Pisce Asso II
(Another Alexandrine Sauce for Baked Fish II)
     Origin: Roman
Aam Aur Podina ki Chatni
(Mango and Mint Chutney)
     Origin: India
Affair Cocktail
     Origin: Traditional Cocktail
Aliter ius candidum in copadiis
(White Sauce for Choice Cuts, Another Way)
     Origin: Roman
Aam Ka Meetha Achaar
(Sweet Mango Chutney)
     Origin: India
Affinity Cocktail
     Origin: Traditional Cocktail
Aliter ius candidum in elixam
(Another White Sauce for Boiled Meats)
     Origin: Roman
Aam ki Hari Chatni
(Green Mango and Apple Chutney)
     Origin: India
Afghan Biscuits
     Origin: British
Aliter Ius in Murena Assa
(Sauce for Grilled Moray Eel, Another Way)
     Origin: Roman
Aam Kulfi
(Mango Ice Cream)
     Origin: India
African Banana Peanut Cake
     Origin: South Africa
Aliter Ius in Murena Elixa
(Another, Sauce for Poached Moray Eel)
     Origin: Roman
Abbey Cocktail
     Origin: Traditional Cocktail
African Crêpes
     Origin: Cameroon
Aliter Leporem Conditum
(Another, Seasoned Hare)
     Origin: Roman
Abelito Cocktail
     Origin: Traditional Cocktail
African Lullaby Cocktail
     Origin: Traditional Cocktail
Aliter Phoenicoptero
(Flamingo, Another Way)
     Origin: Roman
Aberdeen Angus Cocktail
     Origin: Traditional Cocktail
African Violet Martini Cocktail
     Origin: Traditional Cocktail
Aberfoyle Cocktail
     Origin: Traditional Cocktail
After Work Special Cocktail
     Origin: Traditional Cocktail

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The Keurig B60 Brews K Cups Fast

By Jenny Tompsona | Published 2011-12-21 10:54:20 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A Keurig b60 coffee maker is used to brew k cups. These produce fresh coffee every time.

West African Vegetarian Pepper Soup with Black-eyed Bean Cakes

By gwydion | Published 2008-02-05 20:12:08 | 2008 Recipes and Cookery Articles |

Recipe Information: 5

The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).

The secrets of coffee roasting

By jamesroy | Published 2011-12-13 10:09:36 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Moreover such zipper profile can be printed with various brands identify and can be oversubscribed in the mart.

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

What You Must Know About The Great Things About Olive Oil

By Byron Dyson | Published 2011-12-08 22:39:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Everything you want to know about Mediterranean Food.

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

Review of 'Roman Cookery' by Mark Grant

By gwydion | Published 2008-04-15 18:44:09 | 2008 Recipes and Cookery Articles |

Recipe Information: 66

Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

An Introduction To Tea Growing And Harvesting

By Jenny Tompsona | Published 2011-11-28 23:49:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Tea making is complex. Learn more about growing and preparing tea.

K Cups Have Revolutionized Coffee Making

By Jenny Tompsona | Published 2011-12-15 14:46:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

K cups are a quick and easy way to get a fresh cup of coffee. They have many great features.


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