Welcome to the Celtnet Fruit Recipes Home Page

Welcome to Celtnet's Fruit Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the fruit and fruit-based recipes added to this site. The tance and types of fruit consumed by humans is remarkable. We consume them by themselves, as preserves, as sweet cakes and desserts as well as in savoury recipes. Some fruit (plantains) are used as staples, whilst others (tomatoes, okra, courgettes, beans, chillies etc) are treated as vegetables. Here I have limited the fruit-based recipes to those fruit that everyone recognises and accepts as such. These recipes have been sourced from all over the globe and you will, hopefully, find a whole range of familiar and new dishes here. Enjoy...

Alphabetical list of fruit recipes follow (limited to 100 recipes per page). There are 2427 recipes in total:


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Elderberry Flummery
(Elderberry Flummery)
     Origin: British
Almond Amaretto Cheesecake
     Origin: American
Apfelkraut
(Home-made Apple Syrup)
     Origin: German
Raspberry Leather
(Raspberry Leather)
     Origin: British
Almond and Fig Bonbons
     Origin: Portugal
Apfelpfannkuchen
(Apple Pancakes)
     Origin: German
Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
Almond and Orange Cake
     Origin: Scottish
Apfelschaum
(Apple Mousse)
     Origin: German
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Almond and Sesame Pastries
     Origin: Tunisia
Apfelstrudel
(Apple Strudel)
     Origin: German
2-Minute Lemon Cheesecake
     Origin: British
Almond Fruit Puff
     Origin: British
Apple and Avocado Salad with Wakame
     Origin: American
3-Step Blueberry Cheesecake
     Origin: American
Almond Paste
     Origin: American
Apple and Blackberry Pie
     Origin: British
5-to-1 Martini Cocktail
     Origin: Traditional Cocktail
Almond-kissed Hot Cross Buns
     Origin: American
Apple and Bramble Plate Pie
     Origin: British
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
Aloco
     Origin: Cote dIvoire
Apple and Celery Stuffing
     Origin: British
8 Minute Cheesecake
     Origin: American
Aloha Cheesecake
     Origin: American
Apple and Cream Kuchen
(Apple and Cream Cake)
     Origin: German
A Potage of Roysons
(A Pudding of Raisins)
     Origin: English
Aloha Seafood Dish
     Origin: Hawaiian
Apple and Elderberry Pie
     Origin: British
A Tansy
     Origin: British
Aloha Wild Rice
     Origin: Hawaiian
Apple and Mayonnaise Sauce
     Origin: British
A Tarte of Strawberries
     Origin: British
Aloobukhara Chutney
(Prune Chutney)
     Origin: Pakistan
Apple and Mint Jelly
     Origin: British
A1 Sauce
     Origin: American
Amar-el-Deen
(Apricot Leather Drink)
     Origin: Egypt
Apple and Parsley Jelly
     Origin: British
Aam ki Hari Chatni
(Green Mango and Apple Chutney)
     Origin: India
Amaretto Cheesecake with Apricot Glaze
     Origin: British
Apple and Pear Tarte Tatin
     Origin: France
Abbey Cocktail
     Origin: Traditional Cocktail
Amaretto Cheesecake with Raspberry Sauce
     Origin: British
Apple and Plum Charlotte
     Origin: British
Abelito Cocktail
     Origin: Traditional Cocktail
Amaretto Colada Cocktail
     Origin: Traditional Cocktail
Apple and Plum Compote
     Origin: British
Aberdeen Angus Cocktail
     Origin: Traditional Cocktail
Amaretto Peach Cheesecake
     Origin: American
Apple and Plum Gingerbread Cobbler
     Origin: American
Absolut Hulk Cocktail
     Origin: Traditional Cocktail
Amaretto Tinned Ham
     Origin: American
Apple and Plum Grunt
     Origin: Amish
Absolutely Delicious Cheesecake
     Origin: American
Ambrosia
     Origin: American
Apple and Plum Muffins
     Origin: British
Acapulco Gold Cocktail
     Origin: Traditional Cocktail
American Upside-down Cake
     Origin: American
Apple and Plum Pie
     Origin: British
Accra Banana Peanut Cake
     Origin: Ghana
Amish Apple Cake
     Origin: Amish
Apple and Plum Streusel Dessert Pizza
     Origin: British
Ace of Clubs Cocktail
     Origin: Traditional Cocktail
Amish Apple Grunt
     Origin: Amish
Apple and Plum Summer Fruit Soup
     Origin: British
Aepfelkratzet
(Apple Scramble)
     Origin: German
Amish Blueberry Cake
     Origin: Amish
Apple and Plum Tarte Tatin
     Origin: British
Afghan Biscuits
     Origin: British
Amish Country Strawberry Pie
     Origin: Amish
Apple and Quince Sauce
     Origin: British
African Banana Peanut Cake
     Origin: South Africa
Amish Lemon Pie
     Origin: Amish
Apple and Rhubarb Compote
     Origin: British
African Crêpes
     Origin: Cameroon
Amish Oatmeal Cookies
     Origin: Amish
Apple and Rhubarb Gingerbread Cobbler
     Origin: American
African Lullaby Cocktail
     Origin: Traditional Cocktail
Amish Pumpkin Bread
     Origin: Amish
Apple and Rhubarb Pie
(Apple and Rubarb Pie)
     Origin: British
African Violet Martini Cocktail
     Origin: Traditional Cocktail
Ancient Fruit Pease Pudding
     Origin: Ancient
Apple and Rowan Berry Pie
     Origin: Irish
Al Burtugal Wal Zabib Al Mutabal
(Creamy Paprika Chicken)
     Origin: Egypt
Angefüllte Schweinekoteletts
(Stuffed Pork Chops)
     Origin: Germany
Apple And Rum Custard Cake
     Origin: German
Algerian Dried Apricots in Syrup
     Origin: Algeria
Angels on Horseback with Prunes
     Origin: British
Apple and Sea-buckthorn Berry Pie
     Origin: British
Algerian Grilled Sardines with Lemon
     Origin: Algeria
Anguillan Kebabs
     Origin: Anguilla
Apple and Sea-buckthorn Chocolate Layer Cake
     Origin: British
Algonquin Cocktail
     Origin: Traditional Cocktail
Antiguan Papaya Pie
     Origin: Antigua
Apple and Sea-buckthorn Flummery
     Origin: Russia
Aliter in cervum assum iura ferventia
(Plum Sauce for Venison)
     Origin: Roman
Apfebutterkuchen
(Apple Cake)
     Origin: German
Aliter in grue vel in anate vel in pullo
(Roast Duck with Damson Sauce)
     Origin: Roman
Apfel Spaetzle
(Apple Purée Spaetzle)
     Origin: Germany

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Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet

Wild Foods — Free Ways to Add Variety to Your Plate

By gwydion | Published 2008-06-16 21:02:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information:

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

The Wild Side of Food — Cooking with Wild Greens

By gwydion | Published 2008-05-01 19:52:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...

Great British Springtime Recipes

By gwydion | Published 2008-05-28 17:21:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.

Making the Most of Chicken - Chicken Recipes

By gwydion | Published 2008-10-23 14:36:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

Baking Cakes Made Easy

By gwydion | Published 2008-06-22 13:47:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...


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