Recipe List — French Recipes

Welcome to my listing page for recipes from France, Western Europe. This page is part of my European Recipes Site part of my attempt at gathering in one place recipes from each and every country on the Continent of Europe.

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Recipe List — French Recipes

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European Regions Covered by Celtnet Recipes:

  Western European Recipes   Northern European Recipes   Central European Recipes
  Eastern European Recipes   Southern European Recipes   

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Solution Graphics

The image above shows the entire continent of Europe with Western Europe picked out in red. According to the United Nations, Western Europe is formed from eight states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Lichtenstein; 6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.

France

France, offilicially République française (The French Republic) is the westernmost of the Western European nations with Paris its official language and French its offical language. France is officially a secular semi-presidential unitary republic with its main ideals expressed in the 'Declaration of the Rights of Man and of the Citizen'. In the 18th and 19th centuries, France built one of the largest colonial empires of the time, stretching across West Africa and Southeast Asia, prominently influencing the cultures and politics of the regions. As a result, though Metropolitan France is entirely within the boundaries of Western Europe and the European Union there are overseas departments (which have the same political status as metropolitan departments) in Guadeloupe, Martinique, French Guiana and Réunion.

The French economy is the world's sixth largest and France is a founding member of the United Nations, and a member of the Francophonie, the G8, and the Latin Union. It is one of the five permanent members of the United Nations Security Council; it is also an acknowledged nuclear power. The name of the country, 'France' derives from the Franks, a Germanic tribe that occupied northern Europe after the fall of the Western Roman Empire. More precisely, the region around Paris, called Île-de-France, was the original French royal demesne. The first King of the Franks, Clovis, is regarded as the forefather of the French kings. Previously France was the Roman province of Gaul.

French cuisine is acknowleged as one of the world's great cuisines and forms the culinary underpinning of much of European cookery. Indeed, many of the culinary techniques used today originated in France and still bear French names.

    Almond Madeleines
     Origin: French
    Franconia Root Vegetables
     Origin: France
    Paupiettes of Venison
     Origin: French
    Arrowroot Soufflé
     Origin: French
    French Apple Tart
     Origin: France
    Plain Omelette
     Origin: France
    Asperges Marinées à la Niçoise
     (Asparagus in Garlic, Lemon and Herbs)
     Origin: France
    French Bread
     Origin: France
    Plain Omelette with Cheese
     Origin: France
    Béarnaise Sauce
     Origin: France
    French Gooseberry Cake
     Origin: France
    Plain Omelette with Ham
     Origin: France
    Béchamel Sauce
     Origin: France
    French Onion Soup
     Origin: France
    Plain Omelette with Onion
     Origin: France
    Bagna Caôda
     (Hot Anchovy Dipping Sauce)
     Origin: Piedmont
    French Rocks
     Origin: French
    Plain Omelette with Potato and Onion
     Origin: France
    Baked Tomatoes with Provençale Stuffing
     Origin: France
    French Stuffing
     Origin: France
    Plain Omelette with Spinach and Sour Cream
     Origin: France
    Basic Wine Making (Red)
     Origin: France
    French Toffee
     Origin: French
    Poireaux en Salade
     (Leeks Vinaigrette)
     Origin: France
    Basic Wine Making (White)
     Origin: France
    French Vinaigrette
     Origin: France
    Poivre jaunet
     (Poivre Jaunet)
     Origin: French
    Blackberry and Cassis Ice
     Origin: France
    French Vinaigrette Marinade
     Origin: France
    Poivre Jeunet
     (Yellow Pepper Sauce)
     Origin: France
    Blender Hollandaise
     Origin: France
    Fresh Fruit Compote
     Origin: France
    Pot au Feau
     Origin: France
    Boeuf Bourguignon
     Origin: France
    Frog Leg Stew With a Kick
     Origin: French
    Potage Créme Germiny
     Origin: France
    Bouillabaisse
     Origin: France
    Galantine Of Chicken
     Origin: France
    Potage de Lombars
     (Lombard Soup)
     Origin: French
    Bouillabaisse with Rouille and Croutons
     Origin: France
    Garlic Soup
     Origin: France
    Potato-onion Soup with Rocket
     Origin: France
    Brioches
     Origin: France
    Gelée du Pomme au Calvados
     (Crab Apple and Calvados Jelly)
     Origin: France
    Poullaille farcie
     (Stuffed Poultry)
     Origin: French
    Buillabaisse
     Origin: France
    Ginger Beurre Blanc
     Origin: France
    Poume d'oranges
     Origin: French
    Côte De Veau Flambées à La Crème
     (Côte De Veau Flambées with Cream)
     Origin: France
    Girolle à la Forestière
     Origin: France
    Pourcelet farci
     (Stuffed Suckling Pig)
     Origin: French
    Cabbage With Provençale Stuffing
     Origin: France
    Glace au Caramel
     (Caramel Glace)
     Origin: France
    Provençal Daube
     Origin: French
    Cameline Sauce
     Origin: French
    Glace à L'huille D'olive
     (Caramel Glace)
     Origin: France
    Provençale Stuffing
     Origin: France
    Carpaccio of St George's Mushroom
     Origin: France
    Glace à la Cannelle
     (Cinnamon Glace)
     Origin: France
    Puff Pastry
     Origin: French
    Carrot Puree Timbales
     Origin: France
    Glace à la Fraise
     (Strawberry Glace)
     Origin: France
    Quatre Epices
     Origin: France
    Cervelles en Matelote
     Origin: France
    Glace à la Menthe
     (Mint Glace)
     Origin: France
    Quiche Lorraine
     Origin: France
    Champagne Sorbet
     Origin: France
    Glace à la Noix de Coco
     (Shredded Coconut Glace)
     Origin: France
    Rice, Mushroom And Cheese Croquettes
     Origin: France
    Chanterelle and Cobnut Soup
     Origin: French
    Glace Malaga
     (Rum and Raisin Glace)
     Origin: France
    Ris engoulé
     (Ris Engoule)
     Origin: French
    Chanterelle Omelette
     Origin: France
    Glazed Venison Pate
     (Glazed Venison Paté)
     Origin: French
    Risotto with St George's Mushrooms and Asparagus
     Origin: France
    Chanterelle Tart
     Origin: French
    Golden Chanterelle Soup
     Origin: France
    Roast Aubergine, Tomato And Olive Quiche
     Origin: France
    Chanterelles à la crème
     (Chanterelles in Cream)
     Origin: French
    Gooseberry Cobbler
     Origin: France
    Roast Loin of Pork a la Provencale
     Origin: French
    Chestnut and Chocolate Torte
     Origin: French
    Gratin Dauphinois
     Origin: France
    Roast Loin of Pork with Garlic
     Origin: French
    Chevre au Vin
     (Venison with Wine)
     Origin: French
    Gratin Of Melting Potatoes
     Origin: France
    Salmon in a Mushroom and Pernod Sauce
     Origin: France
    Chicken Liver Paté
     Origin: France
    Gruyau
     (A Gruel of Husked Barley)
     Origin: French
    Sauce Diable
     Origin: France
    Chicken Marengo
     Origin: France
    Herb Pâté
     Origin: France
    Sauce Mornay
     Origin: France
    Chicken, Courgette and Potato Bake
     Origin: France
    Herb-roasted New Potatoes
     Origin: France
    Sauce Robert
     Origin: France
    Chocolate Coulant
     Origin: French
    Herb-stuffed Beef Heart
     Origin: France
    Sauce Tartare
     Origin: France
    Chocolate Mint Mousse
     Origin: France
    Herbed Brown Butter
     Origin: France
    Sauce with Cumin
     Origin: France
    Chocolate Roulade
     Origin: France
    Herbes de Provence
     Origin: France
    Sautéed Lamb Medallions with Red Wine and Fresh Mint
     Origin: France
    Choucroute Garnie
     Origin: France
    Home-made French Dressing
     Origin: France
    Savory Butter
     Origin: France
    Clafoutis
     (Limousin Black Cherry Flan)
     Origin: France
    Honey Sauce
     Origin: France
    Scalloped Potatoes
     Origin: France
    Classic Brioche
     Origin: France
    Hypocras
     Origin: France
    Semi-traditional Marshmallows
     Origin: France
    Classic Quiche Pastry
     Origin: France
    Jellied Consommé
     Origin: France
    Shirred Eggs
     Origin: France
    Cobnut Gantois
     Origin: French
    Lemon Sauce
     Origin: France
    Smoked Fish Pâté Canapés
     Origin: France
    Cocq-au-Vin
     Origin: France
    Lemon Sorbet
     Origin: France
    Sole And Salmon Rolls With Ginger Beurre Blanc
     Origin: France
    Coltsfoot Flower Sorbet
     Origin: French
    Lemon Souffle Glace
     Origin: France
    Sorbet au Cidre Brut
     (Dry Cider Sorbet)
     Origin: France
    Confit of Duck
     Origin: France
    Les Panisses
     Origin: France
    Sorbet au Fromage Blanc
     (White Cheese Sorbet)
     Origin: France
    Consommé
     Origin: France
    Linden Chocolate
     Origin: France
    Sorbet au Lait d'Amandes
     (Almond Milk Sorbet)
     Origin: France
    Consommé Jardinière
     Origin: France
    Linden Leaf Flour
     Origin: France
    Sorbet à la Verveine
     (Lemon Verbena Sorbet)
     Origin: France
    Consommé Julienne
     Origin: France
    Madeira Cream Sauce
     Origin: France
    Soufflé Flan of St George's Mushrooms
     Origin: France
    Consommé with Egg White
     Origin: France
    Mango Bombe
     Origin: France
    Spanish Omelette (French Style)
     Origin: France
    Cooked Meat Croquettes
     Origin: France
    Marquese au Chocolat
     Origin: French
    Spinach And Parmesan Croquettes
     Origin: France
    Country Terrine
     Origin: France
    Mille Feuille
     Origin: French
    Split Pea Soup
     Origin: France
    Crâpes Suzettes
     Origin: Breton
    Millefeuille of Spice-Marinated Foie Gras, Confit of Figs and Madeira Aspic
     Origin: French
    Spring Vegetable Blanquette
     Origin: France
    Crème Brulée
     Origin: France
    Morel Mushroom Sauce
     Origin: France
    St George's Mushroom Croustade
     Origin: France
    Crème Patisserie
     (Confectioners' Custard)
     Origin: France
    Morels à la Mornay Flan
     Origin: France
    Steak au Poivre
     Origin: France
    Creamed Garlicky Potatoes
     Origin: France
    Mushroom Pie
     Origin: French
    Steak Tartare
     Origin: French
    Creamy Chestnut Soup
     Origin: France
    Mushroom Soufflé
     Origin: French
    Tarragon Sauce
     Origin: France
    Crisp Paupiette of Sea Bass in Red-wine Sauce
     Origin: French
    Mushroom Velouté Sauce
     Origin: France
    Tarte aux Myrtilles
     (Frech Bilberry Tart)
     Origin: France
    Croissants
     Origin: France
    Mushrooms à la Greque
     Origin: France
    Tian of Tuna and Anchovy
     Origin: Provence
    Croquettes de Pommes de Terre Dauphine
     Origin: France
    Mushrooms Monte Carlo
     Origin: France
    Tomato Sauce
     Origin: France
    Croutons
     Origin: France
    Mushrooms Relish
     Origin: France
    Tourtes parmeriennes
     (Parmesan Pies)
     Origin: French
    Dill Dip
     Origin: French
    Navarin of Lamb
     Origin: France
    Ungodly Chocolate Truffles
     Origin: France
    Dill Piccata Sauce
     Origin: French
    Noisettes de Chevreuild Saint Huber
     (Venison St Hubert)
     Origin: French
    Veal Chanterelle
     Origin: French
    Dover Sole á la Meuniere
     Origin: France
    Normandy Chicken
     Origin: France
    Vegetable Cassoulet
     Origin: France
    Dry White Wine Sorbet
     Origin: France
    Pâté de Pommes de Terre Limousin
     (Limousin Potato Pie)
     Origin: France
    Venison Daube
     Origin: French
    Duxelle
     Origin: France
    Pâte Sucrée
     (Sugar Pastry)
     Origin: France
    Venison Stew
     Origin: France
    Fairy Ring Champignon Omelette
     Origin: France
    Pan Bagna
     Origin: France
    Wild Boar Daube
     Origin: French
    Fairy Ring Champignon Soup
     Origin: France
    Parfait of Pear
     Origin: France
    Wild Mushroom Sauce
     Origin: France
    Fines Herbes
     Origin: France
    Parfait Torte
     Origin: France
    Fish Andalouse
     Origin: France
    Paupiettes of Veal
     Origin: French


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