Welcome to the Celtnet Fowl Recipes Home Page

Welcome to Celtnet's Fowl Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the fowl and fowl-associated recipes added to this site. Fowl represent all the bird species commonly consumed by humans and this includes game birds (where our hunting and consumption of brids began) as well as domestic birds such as chickens, geese, ducks, turkeys and pigeons. Chicken, of course, being the most widespread of the birds consumed. This bird having been domesticated probably 20 000 years ago and with separate Asian (which are also known in Soth America and European (also known in Africa) sub-species of the bird. Recipes for various fowl are known from the earliest times and the recipes presented here cut across all historical periods and all continets.

You can also browse the following types of meat-based recipes:

Meat-based Recipes
Beef Recipes Chicken Recipes Fish Recipes
Fowl-based Recipes Game Recipes Goose and Duck Recipes
Ham Recipes Lamb Recipes Mutton Recipes
Offal Recipes Pork Recipes Turkey Recipes
Veal Recipes

Alphabetical list of fowl recipes follow (limited to 100 recipes per page). There are 685 recipes in total:


Page 1 of 7

Pages: 1 2  3  4  5  6  7  >>  Last 

A Chinese Balloon
     Origin: Fusion
Barbecued Orange Chicken
     Origin: American
Cajun Chicken and Seafood Gumbo
     Origin: Cajun
A Good Cassoulet
     Origin: France
Beetroot Soup with Chicken
     Origin: Latvia
Cajun Chicken Casserole
     Origin: Cajun
Acapulco Chicken Pizza
     Origin: American
Belizean Baked Chicken
     Origin: Belize
Cajun Sticky Chicken
     Origin: Cajun
Adobong Manok
(Philippines Chicken in Vinegar Sauce)
     Origin: Philippines
Belizean Chicken Breakfast
     Origin: Belize
Cajun Tabasco Wings
     Origin: Cajun
African Chicken Wings
     Origin: African Fusion
Belizean Chicken Stew
     Origin: Belize
Caldo Gallego
(Hot Spanish Chicken Soup)
     Origin: Spain
African Guinea Fowl
     Origin: Guinea
Bermuda Chicken
     Origin: Bermuda
Canard á l'Orange
(Duck with Orange Sauce)
     Origin: France
Afriki Yakhni
     Origin: Southern Africa
Bessamel-ntymeno Teganismeno Kotopoylo
(Béchamel-Coated Fried Chicken)
     Origin: Greece
Canja
     Origin: Cape Verde
Afritadang Manok
(Watermelon Barbecue Sauce)
     Origin: Philippines
Betaceos Varronis
(Beets à la Varro)
     Origin: Roman
Canja de Gahlinha
(Cape Verdean Chicken Stew)
     Origin: Cape Verde
Akoho sy Voanio
(Chicken in Coconut Milk)
     Origin: Madagascar
Biafran Stew
     Origin: Nigeria
Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: English
Algerian Shorba
(Algerian Chicken Soup)
     Origin: Algeria
Bisort Greens Stew
     Origin: African Fusion
Cassava Pie
     Origin: Bermuda
Alice Springs Chicken
     Origin: Australia
Blackened Chicken Legs
     Origin: Fusion
Cawl Iâr a Ffa
(Chicken and Bean Soup)
     Origin: Welsh
Aliter in grue vel in anate vel in pullo
(Roast Duck with Damson Sauce)
     Origin: Roman
Blackened Duck Legs
     Origin: Fusion
Chawan-mushi 2
     Origin: Japan
Aliter patina de asparagis frigida
(Cold Asparagus Dish with Woodock)
     Origin: Roman
Blank Desne
(White Desire)
     Origin: English
Chawan-mushi 3
     Origin: Japan
Almond Lemon Chicken
     Origin: British
Blank Dessorre
     Origin: English
Cheesy Chicken with Rice
     Origin: British
Aloha Wild Rice
     Origin: Hawaiian
Blank Maunger
     Origin: English
Cheesy Crockpot Chicken
     Origin: American
Andalusian Turkey
     Origin: France
Boko Boko Harees
(Chicken with Bulgur Wheat)
     Origin: Burundi
Cheesy Crockpot Chicken and Vegetables
     Origin: American
Angolan Feijoada
     Origin: Angola
Botswanan Chicken Groundnut Stew
     Origin: Botswana
Cherkesskij cyplenok
(Circassian Chicken)
     Origin: Russia
Apple Juice Brined Turkey
     Origin: American
Botswanan Chicken Pie
     Origin: Botswana
Chicken and Beef Benachin
     Origin: Gambia
Apricot Chicken
     Origin: Australia
Braised Chicken with Chillies
     Origin: Ghana
Chicken and Beef Loaf
     Origin: Nigeria
Arancini di Riso
(Rice 'Oranges')
     Origin: Italy
Braised Chicken with Verjuice
     Origin: British
Chicken and Broccoli in a Curried Yoghurt Sauce
     Origin: India
Arroz con Pollo
(Chicken With Rice)
     Origin: Mexico
Braised Duck with Orange and Lime Sauce
     Origin: Tanzania
Chicken and Dumplings
     Origin: Irish
Aruba Chicken
     Origin: Aruba
Braised Duckling with Turnips
     Origin: British
Chicken and German Noodle Soup
     Origin: Germany
Ashanti Chicken
     Origin: Ghana
Braised Pigeons with Golden Spaghetti
     Origin: British
Chicken and Ham Deep Dish Pie
     Origin: Germany
Asian Duck Curry
     Origin: Fusion
Brochettes de poulet
(Chicken Kebabs)
     Origin: France
Chicken and Hen of the Woods Salad
     Origin: American
Aussie Stuffed Drumsticks
     Origin: Australia
Brown Sugar Brine for Turkey
     Origin: British
Chicken and Jew's Ear Fungus Soup
     Origin: Chinese
Austro-Asian Roast Chicken
     Origin: Australia
Brunswick Stew
     Origin: American
Chicken and Leek Pie
     Origin: Irish
Ayam Bumbu Rujak
(Mixed Spicy Chicken)
     Origin: Indonesia
Buffalo Chicken Pizza
     Origin: American
Chicken and Mushroom Soup
     Origin: Chinese
Azeri Chicken Skewers
     Origin: Azerbaijan
Buffalo Chicken Soup
     Origin: American
Chicken and Mustard Pie
     Origin: New Zealand
Baked Chicken in a Peanut Sauce
     Origin: Sierra Leone
Buffalo Wings
     Origin: British
Chicken and Noodle Soup
     Origin: Fusion
Baked Chicken in Groundnut Sauce
     Origin: Tanzania
Bukharan Pilaf
     Origin: Uzbekistan
Chicken and Noodle Soup II
     Origin: Chinese
Balti Chicken Pasanda
     Origin: India
Bunuelitos de Pollo
(Chicken Fritters)
     Origin: Spain
Chicken and Noodles Casserole
     Origin: American
Barbecue Chicken
     Origin: American
Cabbage Soup
     Origin: Liberia
Chicken and Rice Soup
     Origin: Fusion
Barbecue Chicken Pizza
     Origin: American
Cabbage with Chicken
     Origin: Guyana
Barbecued Key Lime Chicken
     Origin: American
Cachupa Rica
     Origin: Cape Verde

Page 1 of 7

Pages: 1 2  3  4  5  6  7  >>  Last 

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

Pizzas Made Easy

By gwydion | Published 2008-09-24 13:21:46 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information:

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information:

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.

Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

How to Prepare a Vegetable Pot Roast

By gwydion | Published 2008-02-29 20:49:10 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.

Great British Springtime Recipes

By gwydion | Published 2008-05-28 17:21:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.

Making a Home-made Hot Smoker

By gwydion | Published 2009-09-20 21:40:59 | 2009 Recipes and Cookery Articles |

Recipe Information:

A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner