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You can also browse the following types of meat-based recipes:
Alphabetical list of fowl recipes follow (limited to 100 recipes per page). There are 674 recipes in total:
| A Chinese Balloon Origin: Fusion | Barbecued Orange Chicken Origin: American | Cajun Chicken and Seafood Gumbo Origin: Cajun |
| A Good Cassoulet Origin: France | Beetroot Soup with Chicken Origin: Latvia | Cajun Chicken Casserole Origin: Cajun |
| Acapulco Chicken Pizza Origin: American | Belizean Baked Chicken Origin: Belize | Cajun Sticky Chicken Origin: Cajun |
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Belizean Chicken Breakfast Origin: Belize | Cajun Tabasco Wings Origin: Cajun |
| African Chicken Wings Origin: African Fusion | Belizean Chicken Stew Origin: Belize | Caldo Gallego (Hot Spanish Chicken Soup) Origin: Spain |
| African Guinea Fowl Origin: Guinea | Bermuda Chicken Origin: Bermuda | Canard á l'Orange (Duck with Orange Sauce) Origin: France |
| Afriki Yakhni Origin: Southern Africa | Bessamel-ntymeno Teganismeno Kotopoylo (Béchamel-Coated Fried Chicken) Origin: Greece | Canja Origin: Cape Verde |
| Afritadang Manok (Watermelon Barbecue Sauce) Origin: Philippines | Betaceos Varronis (Beets à la Varro) Origin: Roman | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde |
| Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Biafran Stew Origin: Nigeria | Capoun or Gos Farced (Stuffed Capon or Goose) Origin: English |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Bisort Greens Stew Origin: African Fusion | Cassava Pie Origin: Bermuda |
| Alice Springs Chicken Origin: Australia | Blackened Chicken Legs Origin: Fusion | Cawl Iâr a Ffa (Chicken and Bean Soup) Origin: Welsh |
| Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | Blackened Duck Legs Origin: Fusion | Chawan-mushi 2 Origin: Japan |
| Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman | Blank Desne (White Desire) Origin: English | Chawan-mushi 3 Origin: Japan |
| Almond Lemon Chicken Origin: British | Blank Dessorre Origin: English | Cheesy Chicken with Rice Origin: British |
| Aloha Wild Rice Origin: Hawaiian | Blank Maunger Origin: English | Cheesy Crockpot Chicken Origin: American |
| Andalusian Turkey Origin: France | Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi | Cheesy Crockpot Chicken and Vegetables Origin: American |
| Angolan Feijoada Origin: Angola | Botswanan Chicken Groundnut Stew Origin: Botswana | Cherkesskij cyplenok (Circassian Chicken) Origin: Russia |
| Apple Juice Brined Turkey Origin: American | Botswanan Chicken Pie Origin: Botswana | Chicken and Beef Benachin Origin: Gambia |
| Apricot Chicken Origin: Australia | Braised Chicken with Chillies Origin: Ghana | Chicken and Beef Loaf Origin: Nigeria |
| Arancini di Riso (Rice 'Oranges') Origin: Italy | Braised Chicken with Verjuice Origin: British | Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India |
| Arroz con Pollo (Chicken With Rice) Origin: Mexico | Braised Duck with Orange and Lime Sauce Origin: Tanzania | Chicken and Dumplings Origin: Irish |
| Aruba Chicken Origin: Aruba | Braised Duckling with Turnips Origin: British | Chicken and German Noodle Soup Origin: Germany |
| Ashanti Chicken Origin: Ghana | Braised Pigeons with Golden Spaghetti Origin: British | Chicken and Ham Deep Dish Pie Origin: Germany |
| Asian Duck Curry Origin: Fusion | Brochettes de poulet (Chicken Kebabs) Origin: France | Chicken and Hen of the Woods Salad Origin: American |
| Aussie Stuffed Drumsticks Origin: Australia | Brown Sugar Brine for Turkey Origin: British | Chicken and Jew's Ear Fungus Soup Origin: Chinese |
| Austro-Asian Roast Chicken Origin: Australia | Brunswick Stew Origin: American | Chicken and Leek Pie Origin: Irish |
| Ayam Bumbu Rujak (Mixed Spicy Chicken) Origin: Indonesia | Buffalo Chicken Pizza Origin: American | Chicken and Mushroom Soup Origin: Chinese |
| Azeri Chicken Skewers Origin: Azerbaijan | Buffalo Chicken Soup Origin: American | Chicken and Mustard Pie Origin: New Zealand |
| Baked Chicken in a Peanut Sauce Origin: Sierra Leone | Buffalo Wings Origin: British | Chicken and Noodle Soup Origin: Fusion |
| Baked Chicken in Groundnut Sauce Origin: Tanzania | Bukharan Pilaf Origin: Uzbekistan | Chicken and Noodle Soup II Origin: Chinese |
| Balti Chicken Pasanda Origin: India | Bunuelitos de Pollo (Chicken Fritters) Origin: Spain | Chicken and Noodles Casserole Origin: American |
| Barbecue Chicken Origin: American | Cabbage Soup Origin: Liberia | Chicken and Rice Soup Origin: Fusion |
| Barbecue Chicken Pizza Origin: American | Cabbage with Chicken Origin: Guyana | |
| Barbecued Key Lime Chicken Origin: American | Cachupa Rica Origin: Cape Verde |
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.
Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...
Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.