African Recipes
African Recipes, Africa, African Cuisine, African Foods, Countries of Africa
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You can also browse the following types of meat-based recipes:
Alphabetical list of fowl recipes follow (limited to 100 recipes per page). There are 1135 recipes in total:
| Nkontommire (Palaver 'Sauce') Origin: West Africa | Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Belizean Baked Chicken Origin: Belize |
| A Chinese Balloon Origin: Fusion | Antipasto Chef's Salad Origin: British | Belizean Chicken Breakfast Origin: Belize |
| A Good Cassoulet Origin: France | Apple Juice Brined Turkey Origin: American | Belizean Chicken Stew Origin: Belize |
| A Salmi of Moor Fowl, Pheasants or Partridges Origin: British | Apricot Chicken Origin: Australia | Bermuda Chicken Origin: Bermuda |
| A second way to make a white fricasey Origin: British | Arancini di Riso (Rice 'Oranges') Origin: Italy | Bessamel-ntymeno Teganismeno Kotopoylo (Béchamel-Coated Fried Chicken) Origin: Greece |
| A second way to make white fricasey Origin: British | Arroz con Pollo (Chicken With Rice) Origin: Mexico | Betaceos Varronis (Beets à la Varro) Origin: Roman |
| A Third Salamongundy Origin: British | Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Biafran Stew Origin: Nigeria |
| A third way to make white fricasey Origin: British | Aruba Chicken Origin: Aruba | Biriani de Poulet (Chicken Biriani) Origin: Mauritius |
| Acapulco Chicken Pizza Origin: American | Ashanti Chicken Origin: Ghana | Bistort Greens Stew Origin: African Fusion |
| Ad Aves Hircosas Omni Genere (How to Prepare 'High' Birds of Any Kind) Origin: Roman | Asian Duck Curry Origin: Fusion | Blackened Chicken Legs Origin: Fusion |
| Adelaide Sanwiches Origin: British | Aussie Stuffed Drumsticks Origin: Australia | Blackened Duck Legs Origin: Fusion |
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Australo-Asian Roast Chicken Origin: Australia | Blancs de Poulet à la Cardamome et Gingembre (Chicken Breasts with Cardamom and Ginger) Origin: Madagascar |
| Afia Efere Unen (White Soup with Chicken) Origin: Nigeria | Avgolemoni (Egg and Lemon Soup) Origin: Cyprus | Blank Desne (White Desire) Origin: England |
| Afia Efere Uyayak (White Soup with Aidan Fruit) Origin: Nigeria | Ayam Bumbu Rujak (Mixed Spicy Chicken) Origin: Indonesia | Blank dessore (White Desire) Origin: English |
| African Chicken Wings Origin: African Fusion | Azeri Chicken Skewers Origin: Azerbaijan | Blank Dessorre Origin: England |
| Afriki Yakhni Origin: Southern Africa | Baked Chicken in a Peanut Sauce Origin: Sierra Leone | Blank Maunger Origin: England |
| Afritadang Manok (Filipino Chicken Stew) Origin: Philippines | Baked Chicken in Groundnut Sauce Origin: Tanzania | Blanquette of Turkey Origin: France |
| Akoho sy Sakamalo (Chicken with Ginger) Origin: Madagascar | Baked, Stuffed, Veal Origin: Canada | Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi |
| Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Balti Chicken Pasanda Origin: India | Bonfire Fried Chicken Origin: British |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Barbecue Chicken Origin: American | Botswanan Chicken Groundnut Stew Origin: Botswana |
| Alice Springs Chicken Origin: Australia | Barbecue Chicken Pizza Origin: American | Botswanan Chicken Pie Origin: Botswana |
| Aliter Avem (Birds, Another Way) Origin: Roman | Barbecued Chicken Italiano Origin: American | Boulets de Poulet avec Sauce Rouge (Chicken Meatballs with Red Sauce) Origin: Benin |
| Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Barbecued Chicken Thighs Origin: American | Braised Chicken with Chillies Origin: Ghana |
| Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | Barbecued Key Lime Chicken Origin: American | Braised Chicken with Verjuice Origin: British |
| Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | Barbecued Lemon Duck Breast Salad Origin: American | Braised Duck with Orange and Lime Sauce Origin: Tanzania |
| Aliter In Struthione Elixo (Of Boiled Ostrich, Another Way) Origin: Roman | Barbecued Orange Chicken Origin: American | Braised Duckling with Turnips Origin: British |
| Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman | Barbecued Poussin with Yoghurt and Spices Origin: American | Braised Golden Plover Origin: British |
| Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Barbecued Sesame Chicken Breasts Origin: American | Braised Pigeons with Golden Spaghetti Origin: British |
| Almond Lemon Chicken Origin: British | Barkoukech de Printemps (Springtime Barkoukech) Origin: Tunisia | Brestiau Hwyaden â Saws Afalau, Eirin a Mêl (Duck Breasts with Apple, Plum and Honey Sauce) Origin: Welsh |
| Aloha Wild Rice Origin: Hawaiian | Barley Broth Origin: British | Bretby Sandwiches Origin: British |
| Amarillo (Oaxacan Yellow Mole) Origin: Mexico | Bebek Betulu (Balinese Roast Duck) Origin: Bali | Brochettes de poulet (Chicken Kebabs) Origin: France |
| Amiwo au Poulet (Chicken Amiwo) Origin: Benin | Beef Cullis Origin: British | Broiled Fowls Origin: British |
| Andalusian Turkey Origin: France | Beetroot Soup with Chicken Origin: Latvia | |
| Angolan Feijoada Origin: Angola | Beignets de Poulet (Malagasy Chicken Fritters) Origin: Madagascar |
Recipe Information: 35
February 14th, St Valentine's day is the day for lovers. The recipes given here will help your special Valentine's day celebration go with a swing.
Recipe Information: 113
Sausages are food made from ground meat, salt, herbs, and spices. They are typically formed in a casing made from intestine
Recipe Information: 114
There are actually two types of coffee bags: large ones titled sacking sacks and small, lone couple sizes. Many bags can be utilized to inebriant a human seed.
Recipe Information: 35
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
Recipe Information: 35
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
Recipe Information: 35
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
Recipe Information: 113
If you live in an area with higher than average levels of calcium and magnesium in the earth, your water will be hard. The solution to the hard water problem is a water softener. A water softener is a water station that is installed in your home to remove the minerals from the water before they reach your taps.
Recipe Information: 35
This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.
Recipe Information: 56
Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.
Recipe Information: 115
Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.