Celtnet Fowl-based Recipes and Cookery, Home Page





Welcome to Celtnet's Fowl Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the fowl and fowl-associated recipes added to this site. Fowl represent all the bird species commonly consumed by humans and this includes game birds (where our hunting and consumption of brids began) as well as domestic birds such as chickens, geese, ducks, turkeys and pigeons. Chicken, of course, being the most widespread of the birds consumed. This bird having been domesticated probably 20 000 years ago and with separate Asian (which are also known in Soth America and European (also known in Africa) sub-species of the bird. Recipes for various fowl are known from the earliest times and the recipes presented here cut across all historical periods and all continets.

You can also browse the following types of meat-based recipes:

Meat-based Recipes
Beef Recipes Chicken Recipes Fish Recipes
Fowl-based Recipes Game Recipes Goat Meat Recipes
Goose and Duck Recipes Ham Recipes Lamb Recipes
Mutton Recipes Offal Recipes Pork Recipes
Guide to Roasting Turkey Recipes Veal Recipes

Alphabetical list of fowl recipes follow (limited to 100 recipes per page). There are 1135 recipes in total:


Image link to Francatelli Victorian recipes section of the site

African Recipes

African Recipes, Africa, African Cuisine, African Foods, Countries of Africa

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Nkontommire
(Palaver 'Sauce')
     Origin: West Africa
Anserem Elixum Calidum ex Iure Frigido Apiciano
(Boiled Goose, Served Hot with Cold Apician Sauce)
     Origin: Roman
Belizean Baked Chicken
     Origin: Belize
A Chinese Balloon
     Origin: Fusion
Antipasto Chef's Salad
     Origin: British
Belizean Chicken Breakfast
     Origin: Belize
A Good Cassoulet
     Origin: France
Apple Juice Brined Turkey
     Origin: American
Belizean Chicken Stew
     Origin: Belize
A Salmi of Moor Fowl, Pheasants or Partridges
     Origin: British
Apricot Chicken
     Origin: Australia
Bermuda Chicken
     Origin: Bermuda
A second way to make a white fricasey
     Origin: British
Arancini di Riso
(Rice 'Oranges')
     Origin: Italy
Bessamel-ntymeno Teganismeno Kotopoylo
(Béchamel-Coated Fried Chicken)
     Origin: Greece
A second way to make white fricasey
     Origin: British
Arroz con Pollo
(Chicken With Rice)
     Origin: Mexico
Betaceos Varronis
(Beets à la Varro)
     Origin: Roman
A Third Salamongundy
     Origin: British
Arroz con Pollo Guatemalteco
(Chicken with Rice, Guatemalan Style)
     Origin: Guatemala
Biafran Stew
     Origin: Nigeria
A third way to make white fricasey
     Origin: British
Aruba Chicken
     Origin: Aruba
Biriani de Poulet
(Chicken Biriani)
     Origin: Mauritius
Acapulco Chicken Pizza
     Origin: American
Ashanti Chicken
     Origin: Ghana
Bistort Greens Stew
     Origin: African Fusion
Ad Aves Hircosas Omni Genere
(How to Prepare 'High' Birds of Any Kind)
     Origin: Roman
Asian Duck Curry
     Origin: Fusion
Blackened Chicken Legs
     Origin: Fusion
Adelaide Sanwiches
     Origin: British
Aussie Stuffed Drumsticks
     Origin: Australia
Blackened Duck Legs
     Origin: Fusion
Adobong Manok
(Philippines Chicken in Vinegar Sauce)
     Origin: Philippines
Australo-Asian Roast Chicken
     Origin: Australia
Blancs de Poulet à la Cardamome et Gingembre
(Chicken Breasts with Cardamom and Ginger)
     Origin: Madagascar
Afia Efere Unen
(White Soup with Chicken)
     Origin: Nigeria
Avgolemoni
(Egg and Lemon Soup)
     Origin: Cyprus
Blank Desne
(White Desire)
     Origin: England
Afia Efere Uyayak
(White Soup with Aidan Fruit)
     Origin: Nigeria
Ayam Bumbu Rujak
(Mixed Spicy Chicken)
     Origin: Indonesia
Blank dessore
(White Desire)
     Origin: English
African Chicken Wings
     Origin: African Fusion
Azeri Chicken Skewers
     Origin: Azerbaijan
Blank Dessorre
     Origin: England
Afriki Yakhni
     Origin: Southern Africa
Baked Chicken in a Peanut Sauce
     Origin: Sierra Leone
Blank Maunger
     Origin: England
Afritadang Manok
(Filipino Chicken Stew)
     Origin: Philippines
Baked Chicken in Groundnut Sauce
     Origin: Tanzania
Blanquette of Turkey
     Origin: France
Akoho sy Sakamalo
(Chicken with Ginger)
     Origin: Madagascar
Baked, Stuffed, Veal
     Origin: Canada
Boko Boko Harees
(Chicken with Bulgur Wheat)
     Origin: Burundi
Akoho sy Voanio
(Chicken in Coconut Milk)
     Origin: Madagascar
Balti Chicken Pasanda
     Origin: India
Bonfire Fried Chicken
     Origin: British
Algerian Shorba
(Algerian Chicken Soup)
     Origin: Algeria
Barbecue Chicken
     Origin: American
Botswanan Chicken Groundnut Stew
     Origin: Botswana
Alice Springs Chicken
     Origin: Australia
Barbecue Chicken Pizza
     Origin: American
Botswanan Chicken Pie
     Origin: Botswana
Aliter Avem
(Birds, Another Way)
     Origin: Roman
Barbecued Chicken Italiano
     Origin: American
Boulets de Poulet avec Sauce Rouge
(Chicken Meatballs with Red Sauce)
     Origin: Benin
Aliter Conchiclam Sic Facies
(Legumes, Another Way, Are Made Thus)
     Origin: Roman
Barbecued Chicken Thighs
     Origin: American
Braised Chicken with Chillies
     Origin: Ghana
Aliter de Pullo
(Chicken Forcemeat, Another Way)
     Origin: Roman
Barbecued Key Lime Chicken
     Origin: American
Braised Chicken with Verjuice
     Origin: British
Aliter in grue vel in anate vel in pullo
(Roast Duck with Damson Sauce)
     Origin: Roman
Barbecued Lemon Duck Breast Salad
     Origin: American
Braised Duck with Orange and Lime Sauce
     Origin: Tanzania
Aliter In Struthione Elixo
(Of Boiled Ostrich, Another Way)
     Origin: Roman
Barbecued Orange Chicken
     Origin: American
Braised Duckling with Turnips
     Origin: British
Aliter patina de asparagis frigida
(Cold Asparagus Dish with Woodock)
     Origin: Roman
Barbecued Poussin with Yoghurt and Spices
     Origin: American
Braised Golden Plover
     Origin: British
Aliter Vice Salsi
(Another Substitute for Saltfish)
     Origin: Roman
Barbecued Sesame Chicken Breasts
     Origin: American
Braised Pigeons with Golden Spaghetti
     Origin: British
Almond Lemon Chicken
     Origin: British
Barkoukech de Printemps
(Springtime Barkoukech)
     Origin: Tunisia
Brestiau Hwyaden â Saws Afalau, Eirin a Mêl
(Duck Breasts with Apple, Plum and Honey Sauce)
     Origin: Welsh
Aloha Wild Rice
     Origin: Hawaiian
Barley Broth
     Origin: British
Bretby Sandwiches
     Origin: British
Amarillo
(Oaxacan Yellow Mole)
     Origin: Mexico
Bebek Betulu
(Balinese Roast Duck)
     Origin: Bali
Brochettes de poulet
(Chicken Kebabs)
     Origin: France
Amiwo au Poulet
(Chicken Amiwo)
     Origin: Benin
Beef Cullis
     Origin: British
Broiled Fowls
     Origin: British
Andalusian Turkey
     Origin: France
Beetroot Soup with Chicken
     Origin: Latvia
Angolan Feijoada
     Origin: Angola
Beignets de Poulet
(Malagasy Chicken Fritters)
     Origin: Madagascar

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Valentine's Day Recipes

By gwydion | Published 2010-03-23 10:29:18 | 2010 Recipes and Cookery Articles |

Recipe Information: 35

February 14th, St Valentine's day is the day for lovers. The recipes given here will help your special Valentine's day celebration go with a swing.

Sausages, Anyone?

By alexstaff | Published 2011-08-12 20:00:41 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Sausages are food made from ground meat, salt, herbs, and spices. They are typically formed in a casing made from intestine

Reusable tea bags and coffee bags

By vicbrain | Published 2011-12-12 05:56:07 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

There are actually two types of coffee bags: large ones titled sacking sacks and small, lone couple sizes. Many bags can be utilized to inebriant a human seed.

Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.

Ice Creams and Sorbets – Freezing as a Cooking Technique

By gwydion | Published 2008-05-27 18:59:27 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

How Does a Water Softener Work?

By Adrianna Noton | Published 2011-12-10 22:56:43 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

If you live in an area with higher than average levels of calcium and magnesium in the earth, your water will be hard. The solution to the hard water problem is a water softener. A water softener is a water station that is installed in your home to remove the minerals from the water before they reach your taps.

Waffles for Breakfast - The Art of Waffle Cooking

By gwydion | Published 2008-09-30 14:57:04 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

Cooking Tips You Need Before Planning A Big Meal

By Greg James | Published 2011-11-29 09:23:52 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.


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