Recipe List for Fish Main Courses

Recipe List — Fish Main Courses

Accompaniments to Main Courses	Breads, Cakes and Pastries	Dessert
Drinks	Main Course	Sauces and Jams
Snacks	Spice Blend	Starters
vegetarian

Welcome to the Celtnet Recipe site. These pages allow you to scan throug a sorted alphabetical list of all the recipes on this site, sorted by global region.

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Alphabetical list of recipes for Main Courses follows:

Étouffée — Joe's Crab Shack Copycat	Gbegiri (Bean Stew)	Pollack with Cockles and Sea Beet
Abenkwan (Palm Oil Soup)	Gesmoorde Vis (Salt Cod and Potatoes in Tomato Sauce)	Polvo a Modo ze de Lino (Octopus Stew)
Ago Glain	Ghanaian Fresh Fish Stew	Popcorn Shrimp
Agushi Soup (Ghanaian Egusi Soup)	Goan Crab Claw Curry	Poulet en Fricasée à la Lyonnaise (Lyonnaise Chicken Fricasée)
Ahi Poke	Good Friday Fish Pie	Prawn Biryani
Akotonshi (Ghanaian Stuffed Crabs)	Grain Mustard Based Fish Curry	Prawn Croquettes
Akume with Ademe Sauce	Gratin de Morue (Salt Cod Gratin)	Prawn Curry
Algerian Escabeche	Gratin of Stuffed Arabic Flatbreads	Prawn Palava
Algerian Grilled Sardines with Lemon	Gravlax	Prawn Patia
Allula Guisado (Braised Squid)	Green Salad with Squid	Prawn Rissoles
Aloha Seafood Dish	Grey Mullet with Wild Sea Beet	Prawn, Sweet Cicely and Tomato Risotto
Arbroath Smokies	Griddled Squid with Tabil	Prawn-stuffed Potatoes (Prawn-stuffed Potatoes)
Asparagus and Crab Strata	Grilled Grey Mullet in a Spicy Coating	Prawns and Rice
Asparagus and Tuna Strata	Grilled Herring with Mustard Sauce	Prawns on the Barbie
Avocat aux Crevettes Senegalaise (Senegalese Shrimp and Avocado)	Grilled Lobster with Lime Butter	Prawns with Horn of Plenty Mushrooms and Saffron Rice
Î¤eganismenoi xiphÎ¯est me ta mesogeiaka karykeumata (Fried Swordfish with Mediterranean Spices)	Grilled Mackerel Kofta	Provençal Scampi
Babotie (Beef Pie)	Grilled Mullet	Psarosoupa Kakavia (Aegean Seafood Stew)
Bachalu Gomes (Salt Cod with Potatoes)	Grilled Orange Roughly	Psarossoupa Avgolemno (Fish Soup with Egg and Lemon)
Bahamanian Lobster Curry	Grilled Salmon Balmoral	Psemenost ste schara tonost me ta portokalia (Grilled/Chilled Tuna with Tangerines)
Baked Brown Trout	Grilled Salmon in Red Wine and Wild Mushroom Sauce	Purslane with Fish and Rice
Baked Cod and Egg Sauce	Grilled Sea Bass and Marsh Samphire	Red Lobster Fried Catfish and Hush Puppies
Baked Cod with Double Gloucester Cheese	Grilled Tilapia	Red Mullet with Sea Kale
Baked Cod with Ginger on Asparagus	Grilled Trout	Reedmace, Prawn and Crow Garlic Fried Rice
Baked Cod with Horn of Plenty Mushrooms and Wild Garlic Leaves	Guai Gaun Singlong Tumbuk (Grilled Fish with Greens)	Risotto of Sea Purslane and Crab
Baked Cod, Danish Style	Guinean Fish Grill with Three Sauces	Riz des Iles (Island Rice)
Baked Eel	Gurnard Fillets Steamed on a Bed of Wrack	Riz Senegalais (Senegalese Rice)
Baked Fish with Vegetables	Guyanan Callaloo	Roast Cod with Sea Beans and Oyster
Baked Lobster Tail Soufflé	Haddock Fish Cakes	Roast Prawns with Morels and Morel Butter
Baked Red Snapper	Haddock Omelette	Rolled Herring in a Sweet Pickle
Baked Salmon with Tarragon	Haddock Wrapped in Bacon	Rosebay Willowherb Fish Stew
Baked Snapper	Hake in Chermoula Mariande	Saffron Seafood Linguine
Baked Tilapia with Pineapple and Black Beans	Halibut with Pine Nut and Parmesan Crust	Salmon Coulibiac
Balmain Bugs and Whiting	Halibut with Rice and Vegetables	Salmon Fillets with Morels
Bangladeshi Fish Korma	Ham and Haddie Pie	Salmon Fishcake with Sorrel Sauce
Barbecued Beef Roast	Haraimi (Spicy Fish)	Salmon in a Mushroom and Pernod Sauce
Barbecued Halibut with Oriental Sauce	Haraimi 2 (Fish in Spiced Sauce)	Salmon Kalia in Panch Phoron Sauce
Bass in Ale Sauce	Haraymi	Salmon with Acacia Seed and Tasmanian Pepper Berry Rub
Belgian Seafood Stew	Hawaiian Fisherman's Pie	Salmon with Horn of Plenty and Horseradish Sauce
Benachin	Herb Crusted Cod	Salmon with Hot Beetroot Relish
Bengali Crab Curry	Herring Braised in Wine	Salmon with Japanese Knotweed Sauce
Bengali Fish Curry	Herring in Oatmeal	Salmon with Rhubarb Sauce
Bengali Prawns and Rice	Herring Rougail (Le Rougail Z'hareng)	Salt Cod and Dulse Fish Cakes
Bengali Tilapia Curry	Home Cured Herring	Salt Cod and Potatoes
Bermuda Salmon	Hot-smoked Sea Trout	Salt Cod and Sweet Potato Fish Cakes
Bermudan Fishcakes	Hout Makli (Fried Fish)	Salt Cod Fish Cakes
Bhapa Ilish Patey (Steamed Hilsa Fish)	Huitres Azi Dessi (Fried Oysters with Chilli, Smoked Prawns and Peanut Sauce)	Salted Fish Rougille
Boatman's Curry	Hut bel chermoulah (Crisp Fried Fish with Chermoulah)	Samaki wa Kakuango (Steamed Fish with Fried Onions)
Bonnie Pepper Soup	Hut bil Harfas (Chicken and Olive Stew)	Samaki wa Kapaka (Zanzibar Grilled Fish)
Bouillabaisse	Ingelegde	Samaki wa Kusonga (Fish Croquettes)
Bouillabaisse with Rouille and Croutons	Inglad Sill (Pickled Salt Herring)	Sao Tomean Calulu
Bouillon Crabes (Swimmer Crab Bouillon)	Irish Cod Cobbler	Sardines and Greens Stew
Braised Brill	Kafta de Sardine Grillé (Grilled Sardine Kofta)	Sauce Claire and Plantain Fufu
Brunei Cutlets	Kalamar Tava (Turkish Fried Calamari)	Sauce Claire and Plantain Fufu II
Cajun Mussels	Kapenta	Sauce Légume
Cajun Salmon Steaks	Ke'lagu'in Uhang (Prawns and Peppers)	Savoury Fish Steaks
Cajun Seafood and Noodles	Kebbeh Kunda Benachin	Savoury Hake Bake
Cajun Shrimp and Oyster Jambalaya	Kedgeree	Sayadeya Fish Tagen (Egyptian Fish Tagine)
Cajun Shrimp-stuffed Pistolettes	Kedgeree 2	Sayadieh Samak (Baked Fish with Rice)
Cake aux olives et samoun (Cake with Olives and Salmon)	Kizaka Peantu Stew (Kizaka Peanut Stew)	Scallop and Mushroom Pie
Calco Stoba (Conch Stew)	Kizaka with Palm Oil	Scallops with Seashore Vegetables
Caldo de Peixe (Fish Soup)	Kokam Fish	Scrumbii la Gratar cu Sos Picanti (Grilled Mackerel with Piquant Sauce)
Caldo de Peixe II (Cape Verdean Fish Stew II)	Kotor Bay Stewed Fish	Scurvy Grass, Sea Lettuce and Limpet Stew
Camaro Grelhado com Mohlo Cru (Grilled Prawns with Raw Sauce)	Kufta Hoot (Libyan Fish Kofta)	Sea Bass a la Grecque
Cape Kedgeree	Kuka Soup	Sea Bass in a Ginger Snap Crust
Capitaine and Pili-Pili in Palm Oil	Kulibiaka (Traditional Coulibiac of Salmon)	Sea Bass with Lemon Soy Sauce
Caribbean Fish	L'Assiette des Assiettes (The Dish of Dishes)	Sea Bass with Pea Purée Risotto and Gutweed Garnish
Carp with Mushrooms	Lemon Pepper Sea Bass	Sea Bream with Chargrilled Sweet Potatoes
Cashew, Prawn, Brazil Nut and Lemon Rice	Liberian Aubergine Stew	Seafood and Cassava Leaf Greens Soup
Cassava Pie	Liberian Pasta	Seafood and Nettle Leaf Greens Stew
Ceebu Jën (Rice and Fish)	Liberian Rice and Peas	Seafood Chili
Ceviche	Liboké de Poisson (Fish in Banana Leaf)	Seafood Pancakes
Chadian Fried Fish	Ling and Razor Clams with New Potatoes and Pickled Sea Vegetables	Seared Scallops with Sea Purslane and Grapes
Chicken and Walnuts	Lobster Casserole	Senegalese Rice and Fish
Chicken of the Woods and Prawns with Noodles	Lotte avec sa auce à l'ail (Monkfish with Garlic Sauce)	Serekunda Fish Benachin
Chicken Pupus	Lourenço Marques Prawns	Sewin with Samphire and Laver Purée
Chifteluīe cu Ştiucă (Trout Meatballs)	Love Me Do Prawn Pasta	Seychelles Fish Curry
Chilli Prawn Linguine	Maan Nezim Nzedo (Fish Stew with Vegetables)	Seychelles Fish Curry II
Chubbagin Lélé et Raabie	Mackerel Fish Cakes	Shark and Bake
Cidered Haddock Casserole	Mackerel with Chanterelles and Red Pepper Sauce	Shrimp and Samphire Risotto
Clams with Sea Kale in Miso Broth	Mackerel with Sea-buckthorn Marinade	Shrimp and Seafood the Mozambique Way
Cocoa Bean Curried King Prawns	Maffi Hakko	Shrimp with Red Sauce
Coconut Fish Curry	Makher Taukari (Fish Curry)	Sicilian Baked Fish
Cod with Mustard Sauce	Malian Fish Stew	Sicilian Fish Sauce
Cod Wrapped in Bacon	Mallow-leaf Stew	Smoked Finnan Haddock with Egg Sauce
Coldstream Baked Eggs	Malu Abulthiyal (Fish Curry with Fragrant Masala)	Smoked Fish Fisherman's Pie
Coriander Chicken	Mandarin Prawns	Smoked Fish Stew
Cosa-Cosa Camaro (Hot-Hot Prawns)	Manhattan Seafood Stew	Smoked Salmon and Avocado Nori Rolls
Crabe Béninoise (Beninese Crabs)	Marake Kaloune (Fish in Sauce)	Smoked Sea Trout in Butter Sauce
Creamed Willowherb and Tuna	Marka bil Hout (Fish in Tomato Sauce)	Sole And Salmon Rolls With Ginger Beurre Blanc
Creole Calamari	Marmitako (Tuna Stew)	Soles in Coffins
Crisp Paupiette of Sea Bass in Red-wine Sauce	Marsh Samphire with Red Chilli and Olive Oil	Somali Crabmeat Stew
Crockpot Sweet and Sour Prawns	Masale	South African Fish Pie
Cuscus bil-Hoot (Couscous with Fish)	Matata (Clam and Peanut Stew)	South African Grilled Fish
Dagaa (Dried Fish with Tomatoes)	Matelote d'Anguille (Eel Stew)	Special Yam Pottage
Dahomey Fish Stew	Mauritian Prawn Curry	Spiced Fish Stir Fry
Dark Chilli Sambal	Mbanga Soup (Palm Nut Soup)	Spicy Fish and Okra Stew
Daurade aux Citrons Confits (Gilt-head Bream with Preserved Lemons)	Mbongo Tjobi	Spicy Prawns with Black Mushrooms
Deep-fried Battered Scampi	Mboto à l'oseille (Fish with Sorrel)	Sri Lankan Fish Curry
Deep-fried Breaded Scampi	Mchuzi wa Samaki (Fish Curry)	Steamed Crawfish
Djedad (Moroccan Apricot-roasted Chicken)	Midia Pilaf (Mussels Pilaf)	Stewed Smoked, Sun-dried Fish
Dongo-Dongo	Monkfish and Mussels with Fennel and Samphire	Stir-fried Daylily with Prawns Garlic Mustard and Mushrooms
Dover Sole á la Meuniere	Monkfish with a Whisky, Spinach and Horn of Plenty Sauce	Stir-fried Prawns and Squid with Thai Holy Basil
Dover Sole and Scampi in a Cremant Sauce	Moqueca de Camaro (Shrimp Stew)	Stir-fried Squid with Herbs and Spinach
Dover Sole Domenico	Moroccan Grilled Fish Salad with Orichette	Stuffed Grilled Fish
Dried Fish	Moroccan Spiced Salmon	Stuffed Morels
Dry Rice and Fish	Moroccan Spiced Salmon on Lentils	Stuffed Red Snapper
East African Shrimp Curry	Moroccan-spiced Sea Bass Ceviche	Stuffed Sea Bass
Ecuadorian Seviche	Morue a la Lyonnaise (Lyonnaise Cod)	Suffolk Perch
Eels in Green Sauce	Mouton Yassa (Mutton Yassa)	Sushi-Meshi (Sushi Rice)
Efo (Vegetable Soup)	Mtuza wa Samaki (Baked Curried Fish)	Sweetbread Hotpot
Ekuru with Ata Sauce (Steamed Savoury Beans with Ata Sauce)	Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce)	Tagin Sabak Bi-l-firik (Tagine of Fish with Hulled Grain)
Ewa Dodo (Black-eyed peas with Plantains)	Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis)	Tajeen bil Hoot (Fish Tagine)
Favignana Tuna	Mullet with Raspberry Vinegar and Herb-flavoured Vegetables	Tajin bel Hut (Mullet and Potato Tagine)
Filfil Harr Mahshi bil Hoot	Mushrooms Stuffed with Crab Meat	Tajin Chermoula bil Hoot (Fish Tagine with Chermoula)
Fillet of Salmon with Green Couscous	Mussel Pie	Tajine de poisson aux légumes (Fish tagine with vegetables)
Finnian Haddie	Mussel Stew	Tandoori Fish
Fish and Bacon Casserole	Nettle and Sesame Seed Sauce	Tandoori King Prawns
Fish and Dried Mallow Leaf Stew	Nettle and Smoked Fish Stew	Teriyaki Salmon
Fish and Fennel Sauté	Nettle Greens and Peanut Stew	Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues)
Fish and Greens	New Zealand Fish Pie	Thai Green Curried Cod
Fish and Onions in Tomato Sauce	Ngege with Peanut Sauce	Thai Green Curry of Prawn and Fish
Fish Andalouse	Nigerian Pancakes with Prawns	Thai Mango Fish Curry
Fish Creole	Nila Bumbu Acar (Sour Spicy Carp)	Theboudienne (Fish in the Manner of Dakar)
Fish Dopeaja	Norfolk Fisherman's Pie	Thistles with Spicy Prawns and Coconut
Fish Espagnole	North African Beef with Green Beans	Tian of Tuna and Anchovy
Fish in Aspic	Obe Eja Dindin (Fried Fish Stew)	Tiger Fish with Greens
Fish in Coconut Milk	Obe Eja Tutu (Fresh Fish Stew)	Tilapia Cooked in Coconut Milk
Fish in Mustard Oil	Ofobo Nmong Efere (Yam Pepperpot)	Tilapia Fillets in Chilli Lime Breadcrumbs
Fish in Orange and Caraway Sauce	Okra Rice and Red-oil Fish	Torpagee of Bitter Balls with Snails and Dried Fish
Fish in Sauce Bercy	Omelette Arnold Bennet	Traditional Pot Roast
Fish in Vine Leaves	Oyster Mushrooms Mornay	Trini Curried Shrimp Patty
Fish Kufta	Oysters Mombassa	Trout Kedgeree
Fish Newberg	Paella a la Alicantina	Trout with Macadamia Nuts
Fish Pie with Dulse	Pain de thon aux algues (Seaweed Loaf)	Trout with Thai-style Stuffing
Fish Puffs	Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf)	Tuna and Cheese Strata
Fish Sausages	Pan-fried Carp	Tuna Ceviche
Fish Serre	Pan-fried Pike with Fried Horn of Plenty Mushrooms	Tuna Marinara with Linguine
Fish Stew	Pasta with Salmon and Sea Lettuce	Tuna Stir Fry
Fish Terrine	Pastels	Tuna with Safran and Coconut Milk
Fish Waterzoï	Penang Prawn Curry	Turbot in Kerala Red Curry Sauce
Fish with Orange and Green Peppercorn Marinade	Penzance Grey Mullet	Turkish Sea Bass
Fish-Stuffed Mushrooms	Perch Benachin	Tweed Kettle
Fisherman's Brewis	Peri Peri Kari (Fiery Prawn Curry)	Ugandan Smoked Fish Stew
Fiskibollur (Fish Balls)	Peruvian Ceviche	Ugandan Steamed Fish
Flambéed Mackerel with Fennel	Peruvian Seviche	Ugor' Bulitsiova (Green Vegetable Soup with Fish)
Flounder Roulade	Pick a Pepper Soup	Vermicelli-coated Chicken Croquettes
Fresh Fish Fillets with Macadamia Nut Butter	Pickled Herring	Vermicelli-coated Prawn Croquettes
Fresh Fish in Coconut Cream	Pisca den Foil (Potato Salad)	West Sumatran Fish Curry
Fried Fish in Peanut Sauce	Pisca Hasa (Fried Fish)	White Fish Fritters
Fried Mackerel Fillets	Pisken Balyk (Boiled Fish)	White Fish with Fennel
Fried Smoked Eel with Rye Bread and a Sea-Buckthorn Compote	Poisson au Gril (Beninese Grilled Fish)	White Nile Fish
Gaeng Som (Thai Sour Curry)	Poisson aux Coco (Coconut Fish)	Whiting Fillets with Vegetable Confetti
Gambian Perch Benachin	Poisson aux Fines Herbes (Herbed Fish)	Xarém
Gambry à la Gabesienne (Gabesian Shrimp Stew)	Poisson Salé (Salt Fish)	Xavier Suppe (Xavier Soup)
Garlic and Chilli Squid with Linguine	Poisson Yassa (Fish Yassa)	Zaru Soba (Cold Summer Noodles)

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