Recipe List — Fish Main Courses


Recipe List — Fish Main Courses
  Accompaniments to Main Courses   Breads, Cakes and Pastries   Dessert
  Drinks   Main Course   Sauces and Jams
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Alphabetical list of recipes for Main Courses follows:

    Étouffée — Joe's Crab Shack Copycat    Gbegiri
     (Bean Stew)
    Pollack with Cockles and Sea Beet
    Abenkwan
     (Palm Oil Soup)
    Gesmoorde Vis
     (Salt Cod and Potatoes in Tomato Sauce)
    Polvo a Modo ze de Lino
     (Octopus Stew)
    Ago Glain    Ghanaian Fresh Fish Stew    Popcorn Shrimp
    Agushi Soup
     (Ghanaian Egusi Soup)
    Goan Crab Claw Curry    Poulet en Fricasée à la Lyonnaise
     (Lyonnaise Chicken Fricasée)
    Ahi Poke    Good Friday Fish Pie    Prawn Biryani
    Akotonshi
     (Ghanaian Stuffed Crabs)
    Grain Mustard Based Fish Curry    Prawn Croquettes
    Akume with Ademe Sauce    Gratin de Morue
     (Salt Cod Gratin)
    Prawn Curry
    Algerian Escabeche    Gratin of Stuffed Arabic Flatbreads    Prawn Palava
    Algerian Grilled Sardines with Lemon    Gravlax    Prawn Patia
    Allula Guisado
     (Braised Squid)
    Green Salad with Squid    Prawn Rissoles
    Aloha Seafood Dish    Grey Mullet with Wild Sea Beet    Prawn, Sweet Cicely and Tomato Risotto
    Arbroath Smokies    Griddled Squid with Tabil    Prawn-stuffed Potatoes
     (Prawn-stuffed Potatoes)
    Asparagus and Crab Strata    Grilled Grey Mullet in a Spicy Coating    Prawns and Rice
    Asparagus and Tuna Strata    Grilled Herring with Mustard Sauce    Prawns on the Barbie
    Avocat aux Crevettes Senegalaise
     (Senegalese Shrimp and Avocado)
    Grilled Lobster with Lime Butter    Prawns with Horn of Plenty Mushrooms and Saffron Rice
    ÃŽÂ¤eganismenoi xiphίest me ta mesogeiaka karykeumata
     (Fried Swordfish with Mediterranean Spices)
    Grilled Mackerel Kofta    Provençal Scampi
    Babotie
     (Beef Pie)
    Grilled Mullet    Psarosoupa Kakavia
     (Aegean Seafood Stew)
    Bachalu Gomes
     (Salt Cod with Potatoes)
    Grilled Orange Roughly    Psarossoupa Avgolemno
     (Fish Soup with Egg and Lemon)
    Bahamanian Lobster Curry    Grilled Salmon Balmoral    Psemenost ste schara tonost me ta portokalia
     (Grilled/Chilled Tuna with Tangerines)
    Baked Brown Trout    Grilled Salmon in Red Wine and Wild Mushroom Sauce    Purslane with Fish and Rice
    Baked Cod and Egg Sauce    Grilled Sea Bass and Marsh Samphire    Red Lobster Fried Catfish and Hush Puppies
    Baked Cod with Double Gloucester Cheese    Grilled Tilapia    Red Mullet with Sea Kale
    Baked Cod with Ginger on Asparagus    Grilled Trout    Reedmace, Prawn and Crow Garlic Fried Rice
    Baked Cod with Horn of Plenty Mushrooms and Wild Garlic Leaves    Guai Gaun Singlong Tumbuk
     (Grilled Fish with Greens)
    Risotto of Sea Purslane and Crab
    Baked Cod, Danish Style    Guinean Fish Grill with Three Sauces    Riz des Iles
     (Island Rice)
    Baked Eel    Gurnard Fillets Steamed on a Bed of Wrack    Riz Senegalais
     (Senegalese Rice)
    Baked Fish with Vegetables    Guyanan Callaloo    Roast Cod with Sea Beans and Oyster
    Baked Lobster Tail Soufflé    Haddock Fish Cakes    Roast Prawns with Morels and Morel Butter
    Baked Red Snapper    Haddock Omelette    Rolled Herring in a Sweet Pickle
    Baked Salmon with Tarragon    Haddock Wrapped in Bacon    Rosebay Willowherb Fish Stew
    Baked Snapper    Hake in Chermoula Mariande    Saffron Seafood Linguine
    Baked Tilapia with Pineapple and Black Beans    Halibut with Pine Nut and Parmesan Crust    Salmon Coulibiac
    Balmain Bugs and Whiting    Halibut with Rice and Vegetables    Salmon Fillets with Morels
    Bangladeshi Fish Korma    Ham and Haddie Pie    Salmon Fishcake with Sorrel Sauce
    Barbecued Beef Roast    Haraimi
     (Spicy Fish)
    Salmon in a Mushroom and Pernod Sauce
    Barbecued Halibut with Oriental Sauce    Haraimi 2
     (Fish in Spiced Sauce)
    Salmon Kalia in Panch Phoron Sauce
    Bass in Ale Sauce    Haraymi    Salmon with Acacia Seed and Tasmanian Pepper Berry Rub
    Belgian Seafood Stew    Hawaiian Fisherman's Pie    Salmon with Horn of Plenty and Horseradish Sauce
    Benachin    Herb Crusted Cod    Salmon with Hot Beetroot Relish
    Bengali Crab Curry    Herring Braised in Wine    Salmon with Japanese Knotweed Sauce
    Bengali Fish Curry    Herring in Oatmeal    Salmon with Rhubarb Sauce
    Bengali Prawns and Rice    Herring Rougail
     (Le Rougail Z'hareng)
    Salt Cod and Dulse Fish Cakes
    Bengali Tilapia Curry    Home Cured Herring    Salt Cod and Potatoes
    Bermuda Salmon    Hot-smoked Sea Trout    Salt Cod and Sweet Potato Fish Cakes
    Bermudan Fishcakes    Hout Makli
     (Fried Fish)
    Salt Cod Fish Cakes
    Bhapa Ilish Patey
     (Steamed Hilsa Fish)
    Huitres Azi Dessi
     (Fried Oysters with Chilli, Smoked Prawns and Peanut Sauce)
    Salted Fish Rougille
    Boatman's Curry    Hut bel chermoulah
     (Crisp Fried Fish with Chermoulah)
    Samaki wa Kakuango
     (Steamed Fish with Fried Onions)
    Bonnie Pepper Soup    Hut bil Harfas
     (Chicken and Olive Stew)
    Samaki wa Kapaka
     (Zanzibar Grilled Fish)
    Bouillabaisse    Ingelegde    Samaki wa Kusonga
     (Fish Croquettes)
    Bouillabaisse with Rouille and Croutons    Inglad Sill
     (Pickled Salt Herring)
    Sao Tomean Calulu
    Bouillon Crabes
     (Swimmer Crab Bouillon)
    Irish Cod Cobbler    Sardines and Greens Stew
    Braised Brill    Kafta de Sardine Grillé
     (Grilled Sardine Kofta)
    Sauce Claire and Plantain Fufu
    Brunei Cutlets    Kalamar Tava
     (Turkish Fried Calamari)
    Sauce Claire and Plantain Fufu II
    Cajun Mussels    Kapenta    Sauce Légume
    Cajun Salmon Steaks    Ke'lagu'in Uhang
     (Prawns and Peppers)
    Savoury Fish Steaks
    Cajun Seafood and Noodles    Kebbeh Kunda Benachin    Savoury Hake Bake
    Cajun Shrimp and Oyster Jambalaya    Kedgeree    Sayadeya Fish Tagen
     (Egyptian Fish Tagine)
    Cajun Shrimp-stuffed Pistolettes    Kedgeree 2    Sayadieh Samak
     (Baked Fish with Rice)
    Cake aux olives et samoun
     (Cake with Olives and Salmon)
    Kizaka Peantu Stew
     (Kizaka Peanut Stew)
    Scallop and Mushroom Pie
    Calco Stoba
     (Conch Stew)
    Kizaka with Palm Oil    Scallops with Seashore Vegetables
    Caldo de Peixe
     (Fish Soup)
    Kokam Fish    Scrumbii la Gratar cu Sos Picanti
     (Grilled Mackerel with Piquant Sauce)
    Caldo de Peixe II
     (Cape Verdean Fish Stew II)
    Kotor Bay Stewed Fish    Scurvy Grass, Sea Lettuce and Limpet Stew
    Camaro Grelhado com Mohlo Cru
     (Grilled Prawns with Raw Sauce)
    Kufta Hoot
     (Libyan Fish Kofta)
    Sea Bass a la Grecque
    Cape Kedgeree    Kuka Soup    Sea Bass in a Ginger Snap Crust
    Capitaine and Pili-Pili in Palm Oil    Kulibiaka
     (Traditional Coulibiac of Salmon)
    Sea Bass with Lemon Soy Sauce
    Caribbean Fish    L'Assiette des Assiettes
     (The Dish of Dishes)
    Sea Bass with Pea Purée Risotto and Gutweed Garnish
    Carp with Mushrooms    Lemon Pepper Sea Bass    Sea Bream with Chargrilled Sweet Potatoes
    Cashew, Prawn, Brazil Nut and Lemon Rice    Liberian Aubergine Stew    Seafood and Cassava Leaf Greens Soup
    Cassava Pie    Liberian Pasta    Seafood and Nettle Leaf Greens Stew
    Ceebu Jën
     (Rice and Fish)
    Liberian Rice and Peas    Seafood Chili
    Ceviche    Liboké de Poisson
     (Fish in Banana Leaf)
    Seafood Pancakes
    Chadian Fried Fish    Ling and Razor Clams with New Potatoes and Pickled Sea Vegetables    Seared Scallops with Sea Purslane and Grapes
    Chicken and Walnuts    Lobster Casserole    Senegalese Rice and Fish
    Chicken of the Woods and Prawns with Noodles    Lotte avec sa auce à l'ail
     (Monkfish with Garlic Sauce)
    Serekunda Fish Benachin
    Chicken Pupus    Lourenço Marques Prawns    Sewin with Samphire and Laver Purée
    Chifteluīe cu Ştiucă
     (Trout Meatballs)
    Love Me Do Prawn Pasta    Seychelles Fish Curry
    Chilli Prawn Linguine    Maan Nezim Nzedo
     (Fish Stew with Vegetables)
    Seychelles Fish Curry II
    Chubbagin Lélé et Raabie    Mackerel Fish Cakes    Shark and Bake
    Cidered Haddock Casserole    Mackerel with Chanterelles and Red Pepper Sauce    Shrimp and Samphire Risotto
    Clams with Sea Kale in Miso Broth    Mackerel with Sea-buckthorn Marinade    Shrimp and Seafood the Mozambique Way
    Cocoa Bean Curried King Prawns    Maffi Hakko    Shrimp with Red Sauce
    Coconut Fish Curry    Makher Taukari
     (Fish Curry)
    Sicilian Baked Fish
    Cod with Mustard Sauce    Malian Fish Stew    Sicilian Fish Sauce
    Cod Wrapped in Bacon    Mallow-leaf Stew    Smoked Finnan Haddock with Egg Sauce
    Coldstream Baked Eggs    Malu Abulthiyal
     (Fish Curry with Fragrant Masala)
    Smoked Fish Fisherman's Pie
    Coriander Chicken    Mandarin Prawns    Smoked Fish Stew
    Cosa-Cosa Camaro
     (Hot-Hot Prawns)
    Manhattan Seafood Stew    Smoked Salmon and Avocado Nori Rolls
    Crabe Béninoise
     (Beninese Crabs)
    Marake Kaloune
     (Fish in Sauce)
    Smoked Sea Trout in Butter Sauce
    Creamed Willowherb and Tuna    Marka bil Hout
     (Fish in Tomato Sauce)
    Sole And Salmon Rolls With Ginger Beurre Blanc
    Creole Calamari    Marmitako
     (Tuna Stew)
    Soles in Coffins
    Crisp Paupiette of Sea Bass in Red-wine Sauce    Marsh Samphire with Red Chilli and Olive Oil    Somali Crabmeat Stew
    Crockpot Sweet and Sour Prawns    Masale    South African Fish Pie
    Cuscus bil-Hoot
     (Couscous with Fish)
    Matata
     (Clam and Peanut Stew)
    South African Grilled Fish
    Dagaa
     (Dried Fish with Tomatoes)
    Matelote d'Anguille
     (Eel Stew)
    Special Yam Pottage
    Dahomey Fish Stew    Mauritian Prawn Curry    Spiced Fish Stir Fry
    Dark Chilli Sambal    Mbanga Soup
     (Palm Nut Soup)
    Spicy Fish and Okra Stew
    Daurade aux Citrons Confits
     (Gilt-head Bream with Preserved Lemons)
    Mbongo Tjobi    Spicy Prawns with Black Mushrooms
    Deep-fried Battered Scampi    Mboto à l'oseille
     (Fish with Sorrel)
    Sri Lankan Fish Curry
    Deep-fried Breaded Scampi    Mchuzi wa Samaki
     (Fish Curry)
    Steamed Crawfish
    Djedad
     (Moroccan Apricot-roasted Chicken)
    Midia Pilaf
     (Mussels Pilaf)
    Stewed Smoked, Sun-dried Fish
    Dongo-Dongo    Monkfish and Mussels with Fennel and Samphire    Stir-fried Daylily with Prawns Garlic Mustard and Mushrooms
    Dover Sole á la Meuniere    Monkfish with a Whisky, Spinach and Horn of Plenty Sauce    Stir-fried Prawns and Squid with Thai Holy Basil
    Dover Sole and Scampi in a Cremant Sauce    Moqueca de Camaro
     (Shrimp Stew)
    Stir-fried Squid with Herbs and Spinach
    Dover Sole Domenico    Moroccan Grilled Fish Salad with Orichette    Stuffed Grilled Fish
    Dried Fish    Moroccan Spiced Salmon    Stuffed Morels
    Dry Rice and Fish    Moroccan Spiced Salmon on Lentils    Stuffed Red Snapper
    East African Shrimp Curry    Moroccan-spiced Sea Bass Ceviche    Stuffed Sea Bass
    Ecuadorian Seviche    Morue a la Lyonnaise
     (Lyonnaise Cod)
    Suffolk Perch
    Eels in Green Sauce    Mouton Yassa
     (Mutton Yassa)
    Sushi-Meshi
     (Sushi Rice)
    Efo
     (Vegetable Soup)
    Mtuza wa Samaki
     (Baked Curried Fish)
    Sweetbread Hotpot
    Ekuru with Ata Sauce
     (Steamed Savoury Beans with Ata Sauce)
    Mufete de Causo
     (Grilled Tilapia with Onion and Chilli Sauce)
    Tagin Sabak Bi-l-firik
     (Tagine of Fish with Hulled Grain)
    Ewa Dodo
     (Black-eyed peas with Plantains)
    Mulet Farci à la Saint-Louisienne
     (Stuffed Mullet in the style of Saint-Louis)
    Tajeen bil Hoot
     (Fish Tagine)
    Favignana Tuna    Mullet with Raspberry Vinegar and Herb-flavoured Vegetables    Tajin bel Hut
     (Mullet and Potato Tagine)
    Filfil Harr Mahshi bil Hoot    Mushrooms Stuffed with Crab Meat    Tajin Chermoula bil Hoot
     (Fish Tagine with Chermoula)
    Fillet of Salmon with Green Couscous    Mussel Pie    Tajine de poisson aux légumes
     (Fish tagine with vegetables)
    Finnian Haddie    Mussel Stew    Tandoori Fish
    Fish and Bacon Casserole    Nettle and Sesame Seed Sauce    Tandoori King Prawns
    Fish and Dried Mallow Leaf Stew    Nettle and Smoked Fish Stew    Teriyaki Salmon
    Fish and Fennel Sauté    Nettle Greens and Peanut Stew    Terrine de saumoun aux Quatre algues
     (Terrine of Salmon with Quatre Algues)
    Fish and Greens    New Zealand Fish Pie    Thai Green Curried Cod
    Fish and Onions in Tomato Sauce    Ngege with Peanut Sauce    Thai Green Curry of Prawn and Fish
    Fish Andalouse    Nigerian Pancakes with Prawns    Thai Mango Fish Curry
    Fish Creole    Nila Bumbu Acar
     (Sour Spicy Carp)
    Theboudienne
     (Fish in the Manner of Dakar)
    Fish Dopeaja    Norfolk Fisherman's Pie    Thistles with Spicy Prawns and Coconut
    Fish Espagnole    North African Beef with Green Beans    Tian of Tuna and Anchovy
    Fish in Aspic    Obe Eja Dindin
     (Fried Fish Stew)
    Tiger Fish with Greens
    Fish in Coconut Milk    Obe Eja Tutu
     (Fresh Fish Stew)
    Tilapia Cooked in Coconut Milk
    Fish in Mustard Oil    Ofobo Nmong Efere
     (Yam Pepperpot)
    Tilapia Fillets in Chilli Lime Breadcrumbs
    Fish in Orange and Caraway Sauce    Okra Rice and Red-oil Fish    Torpagee of Bitter Balls with Snails and Dried Fish
    Fish in Sauce Bercy    Omelette Arnold Bennet    Traditional Pot Roast
    Fish in Vine Leaves    Oyster Mushrooms Mornay    Trini Curried Shrimp Patty
    Fish Kufta    Oysters Mombassa    Trout Kedgeree
    Fish Newberg    Paella a la Alicantina    Trout with Macadamia Nuts
    Fish Pie with Dulse    Pain de thon aux algues
     (Seaweed Loaf)
    Trout with Thai-style Stuffing
    Fish Puffs    Pain du merlu á la laitue de mer
     (Hake and Sea Lettuce Loaf)
    Tuna and Cheese Strata
    Fish Sausages    Pan-fried Carp    Tuna Ceviche
    Fish Serre    Pan-fried Pike with Fried Horn of Plenty Mushrooms    Tuna Marinara with Linguine
    Fish Stew    Pasta with Salmon and Sea Lettuce    Tuna Stir Fry
    Fish Terrine    Pastels    Tuna with Safran and Coconut Milk
    Fish Waterzoï    Penang Prawn Curry    Turbot in Kerala Red Curry Sauce
    Fish with Orange and Green Peppercorn Marinade    Penzance Grey Mullet    Turkish Sea Bass
    Fish-Stuffed Mushrooms    Perch Benachin    Tweed Kettle
    Fisherman's Brewis    Peri Peri Kari
     (Fiery Prawn Curry)
    Ugandan Smoked Fish Stew
    Fiskibollur
     (Fish Balls)
    Peruvian Ceviche    Ugandan Steamed Fish
    Flambéed Mackerel with Fennel    Peruvian Seviche    Ugor' Bulitsiova
     (Green Vegetable Soup with Fish)
    Flounder Roulade    Pick a Pepper Soup    Vermicelli-coated Chicken Croquettes
    Fresh Fish Fillets with Macadamia Nut Butter    Pickled Herring    Vermicelli-coated Prawn Croquettes
    Fresh Fish in Coconut Cream    Pisca den Foil
     (Potato Salad)
    West Sumatran Fish Curry
    Fried Fish in Peanut Sauce    Pisca Hasa
     (Fried Fish)
    White Fish Fritters
    Fried Mackerel Fillets    Pisken Balyk
     (Boiled Fish)
    White Fish with Fennel
    Fried Smoked Eel with Rye Bread and a Sea-Buckthorn Compote    Poisson au Gril
     (Beninese Grilled Fish)
    White Nile Fish
    Gaeng Som
     (Thai Sour Curry)
    Poisson aux Coco
     (Coconut Fish)
    Whiting Fillets with Vegetable Confetti
    Gambian Perch Benachin    Poisson aux Fines Herbes
     (Herbed Fish)
    Xarém
    Gambry à la Gabesienne
     (Gabesian Shrimp Stew)
    Poisson Salé
     (Salt Fish)
    Xavier Suppe
     (Xavier Soup)
    Garlic and Chilli Squid with Linguine    Poisson Yassa
     (Fish Yassa)
    Zaru Soba
     (Cold Summer Noodles)


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