Roman Recipes Home
Ancient Roman Recipes, Apicius Recipes, De Re Coquinaria, Recipes from the Roman World
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As well as Main Courses, you can also browse recipes by the following meal types:
| Accompaniments to Main Courses | Breads, Cakes and Pastries | Breakfast Recipes |
| Dessert | Drinks | Main Course |
| Sauces and Jams | Snacks | Soup Recipes |
| Spice Blend | Starters | Alphabetical Listings |
The alphabetical list of Fish and Seafood Main Course recipes follows (limited to 100 recipes per page). There are 1097 recipes in total:
Ancient Roman Recipes, Apicius Recipes, De Re Coquinaria, Recipes from the Roman World
| Étouffée — Joe's Crab Shack Copycat Origin: American | Bacalhau à Brás (Salt Cod with Scrambled Eggs and Potatoes) Origin: Portugal | Balchão de Camarão (Goan Prawn Pickle) Origin: India |
| A ragoo of oysters Origin: British | Bachalu Gomes (Salt Cod with Potatoes) Origin: Angola | Ballater Scones Origin: Scotland |
| Abenkwan (Palm Oil Soup) Origin: Ghana | Bagt Torsk (Baked Cod, Danish Style) Origin: Denmark | Balloc Broth Origin: English |
| Aberdeen Haddock Fritters Origin: Scotland | Bahamanian Lobster Curry Origin: Bahamas | Balmain Bugs and Whiting Origin: Australia |
| Aberdeen Haddock Soufflé Origin: Scotland | Baked Brown Trout Origin: Scotland | Bangladeshi Fish Korma Origin: Bangladesh |
| Achaarl Jhinga (Indian Pickled Prawns) Origin: India | Baked Carp Origin: British | Bar Pocheau Beurre Blanc (Poached Sea Bass with White Butter Sauce) Origin: France |
| Ago Glain Origin: Benin | Baked Cod and Egg Sauce Origin: Scotland | Barbecued Beef Roast Origin: Australian |
| Agushi Soup (Ghanaian Egusi Soup) Origin: Ghana | Baked Cod with Double Gloucester Cheese Origin: British | Barbecued Fish Rolls Origin: Jamaica |
| Ahi Poke Origin: American | Baked Cod with Ginger on Asparagus Origin: Australia | Barbecued Fish Steaks with Hot Pineapple Sauce Origin: American |
| Akotonshi (Ghanaian Stuffed Crabs) Origin: Ghana | Baked Cod with Horn of Plenty Mushrooms and Wild Garlic Leaves Origin: British | Barbecued Halibut with Oriental Sauce Origin: Fusion |
| Akpessi de Bananes (Plantain Akpessi) Origin: Cote dIvoire | Baked Cod's Head Origin: British | Barbecued Mackerel with Asian Stuffing Origin: Fusion |
| Akume with Ademe Sauce Origin: Togo | Baked Eel Origin: Anguilla | Barbecued Poussin with Yoghurt and Spices Origin: American |
| Algerian Escabeche Origin: Algeria | Baked Fillets of Turbot Origin: British | Barbecued Prawns and Scallops with Curry-apricot Sauce Origin: American |
| Algerian Grilled Sardines with Lemon Origin: Algeria | Baked Fish with Vegetables Origin: Romania | Barbecued Sardines with Asian Stuffing Origin: Fusion |
| Aliter in Locusta (Another Sauce for Lobster) Origin: Roman | Baked Fish with Yam Stuffing Origin: Jamaica | Barbecued, Gingered, Swordfish Origin: American |
| Aliter Ius in Pisce Elixo II (Another Sauce for Poached Fish II) Origin: Roman | Baked Gurnet Origin: British | Barbel Origin: British |
| Aliter Mullos (Red Mullets, Another Way) Origin: Roman | Baked Haddock Origin: British | Barbel, Roach and Dace Origin: British |
| Aliter Sepias (Cuttlefish, Another Way) Origin: Roman | Baked Lobster Tail Soufflé Origin: South Africa | Barracuda Farci au Feuille de Bissap (Barracuda Stuffed with Hibiscus Leaves) Origin: Senegal |
| Allula Guisado (Braised Squid) Origin: Portugal | Baked Mackerel Origin: British | Bass in Ale Sauce Origin: Canadian |
| Aloco avec Tilapia (Tilapia with Plantain Chips and Tomato Sauce) Origin: Cote dIvoire | Baked Mackerel Origin: Scotland | Belgian Seafood Stew Origin: Belgium |
| Aloha Seafood Dish Origin: Hawaiian | Baked Pike Origin: British | Benachin Origin: West Africa |
| Amalona sy Hena Kisoa (Eel and Pork Stew) Origin: Madagascar | Baked Red Snapper Origin: Australia | Bengali Crab Curry Origin: India |
| An excellent way of dressing Fish Origin: British | Baked Salmon Origin: Canada | Bengali Fish Curry Origin: India |
| Anguille Marinata (Marinated Eels) Origin: Italy | Baked Salmon and Caper Sauce Origin: British | Bengali Prawns and Rice Origin: India |
| Anguille Umido (Stewed Eels) Origin: Italy | Baked Salmon with Tarragon Origin: Scotland | Bengali Tilapia Curry Origin: India |
| Anguilles au Vert (Eels in Green Sauce) Origin: Belgium | Baked Sea-bream Origin: British | Bermuda Salmon Origin: Bermuda |
| Arbroath Smokies Origin: Scotland | Baked Smelts Origin: British | Bermudan Fishcakes Origin: Bermuda |
| Arroz Caldoso con Lubina y Almejas (Soupy Rice with Sea Bass and Clams) Origin: Spain | Baked Snapper Origin: Bahamas | Bhapa Ilish Patey (Steamed Hilsa Fish) Origin: Bangladesh |
| Asparagus and Crab Strata Origin: British | Baked Soles Origin: British | Bharati Machli Tikka (Indian Fish Croquettes) Origin: India |
| Asparagus and Tuna Strata Origin: British | Baked Stuffed Flukies Origin: Scottish | Boatman's Curry Origin: Fusion |
| Aubergines Farcies aux Crevettes (Aubergines, Stuffed with Prawns) Origin: Senegal | Baked Sturgeon Origin: British | Boiled Eels Origin: British |
| Avocat aux Crevettes Senegalaise (Senegalese Shrimp and Avocado) Origin: Senegal | Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | Boiled Gurnet Origin: British |
| Babotie (Beef Pie) Origin: South Africa | Baked, Stuffed, Codfish Origin: British | |
| Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Baked, Stuffed, Gurnard Origin: British |
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Natural foods are otherwise known as organic foods, and they are produced strictly through natural methods rather than modern synthetic processes. When it comes to organic foods, there are many different options that have become widely popular worldwide.
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Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!
Recipe Information: 35
Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.
Recipe Information: 35
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
Recipe Information: 35
Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...
Recipe Information: 35
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The four main ice styles are classic cubes, gourmet cubes, nugget ice and flake ice. And there are three types of ice machines or icemakers you can purchase for your operation. Cube Ice Makers, Nugget Ice Machines and Flake Ice Machines.
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How to make a Christmas Bulb Cupcake, cinnamon marshmallow frosting and answers to important cupcake questions like how to freeze frosted cupcakes, how long do cupcakes last and the best way to transport cupcakes. Professional cake and cupcake decorator Leigh Wyryha stops by to share her secrets in this exclusive interview.
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Coffee makers are used by millions of people. A Keurig coffee maker gets the job done fast.
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