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Welcome to the Celtnet Recipes section for European recipes. Here you will find all the recipes for each and every European regions and country gathered into one place. If this is too confusing for you then you may use the clickable images and the text links given below to navigate to your chosen European region or European country. All regions and all countries of Europe are represented here with a (growing) number of recipes representing each. These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Greek and Rome to Medieval, modern and the latest fusion foods. This recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, detailed below. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation. Thank you!
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Welcome to the Celtnet Recipe site. These pages allow you to scan through a sorted alphabetical list of all the recipes on this site, sorted by global region.
You can also fetch recipes by:
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Countries of Europe
The image map below shows all the countries of Europe. Simply hover your mouse over the map to obtain the country name. You can also click on the country itself to be taken through to the recipe page for that country.
The image above shows the entire continent of Europe as it's defined in geographic terms. To see the name of a country simply place your mouse pointer over the image. Click on the country to be taken to a brief description of the country and a list of recipes for that country currently in the CeltNet system. |
Regions of Europe
The image below shows all the main regions of Europe, as defined by the UN. Simply click on a region and you will be taken to a page that describes the region and gives the recipes and country list for that region.
The image above shows the entire continent of Europe with Northern Europe in blue, Western Europe in green, Eastern Europe in pink and Southern Europe in yellow. Simply click on the appropirate region of the map itself to be taken to the collection of recipes for that region of Europe. The regions defined here are those as given by the United Nations. |
Central Europe
The image below shows the old historical region of Central Europe (Mitteleurope) which is still referred to (though not in political use any more) and is added here for historical reasons.
The image above shows the entire continent of Europe with the historical region of Central Europe (once the last vestige of the Holy Roman Empire) delineated in Red. As part of the regional recipes list you can see the Recipes of Central Europe. Though the definition of Central Europe is a bit of a moving feast, it's usually taken to include the countries: Austria, Czech Republic, Germany, Hungary, Lichtenstein, Poland, Slovakia, Slovenia and Switzerland. |
European Regions Covered by Celtnet Recipes:
| Western European Recipes | Northern European Recipes | Central European Recipes |
| Eastern European Recipes | Southern European Recipes |
Alphabetical list of European recipes follows (limited to 100 recipes per page). There are 5037 recipes in total:
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| Elderberry Flummery (Elderberry Flummery) Origin: British | Alexanders à la Polonaise Origin: British | Almond Curd Origin: British |
| Raspberry Leather (Raspberry Leather) Origin: British | Alexanders Cream Soup Origin: British | Almond Fruit Puff Origin: British |
| Rhubarb Soup (Rhubarb Soup) Origin: British | Alexanders Flowers Fritters Origin: British | Almond Halva Origin: Turkey |
| Ŵyau Mewn Caws (Eggs in Cheese) Origin: Welsh | Alexanders Sauce Origin: Ancient | Almond Ice Cream Origin: British |
| Ŵyau Ynys Môn (Anglesey Eggs) Origin: Welsh | Alexanders Soup ( Alexanders Soup) Origin: British | Almond Lemon Chicken Origin: British |
| 2-Minute Lemon Cheesecake Origin: British | Alfredo Sauce Origin: Italian | Almond Madeleines Origin: French |
| A dauce egre (Fish in Sweet and Sour Sauce) Origin: English | Aliater ius in mullos assos (Red Mullet in Fennel and Mint Sauce) Origin: Roman | Almond Mylk (Almond Milk) Origin: English |
| A Different Sauerbraten Origin: German | Alii Artichoke Casserole Origin: Italian | Almond Nougat Origin: British |
| A Messe of Greens Origin: British | Aliter Assaturas (Another Sauce for Roast Meat) Origin: Roman | Almond Praline Origin: British |
| A New Hot Pot ( A New Hot Pot) Origin: British | Aliter carduos (Artichokes with Herbs) Origin: Roman | Almond Sauce (Apple Sauce) Origin: British |
| A Potage of Roysons (A Pudding of Raisins) Origin: English | Aliter carduos elixos (Artichokes with Spiced Sauce) Origin: Roman | Almond Spice Biscuits Origin: British |
| A Spring Tart Origin: British | Aliter Caroetas (Carrots with Cumin Sauce) Origin: Roman | Almond Thins Origin: British |
| A Tansy Origin: British | Aliter cucumeres (Cucumber with Fennel Seed) Origin: Roman | Altdeutsche Brotchen (Quickbread) Origin: German |
| A Tarte of Beans Origin: British | Aliter Dulcia (Another Kind of Dessert) Origin: Roman | Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman |
| A Tarte of Strawberries Origin: British | Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman | Amaretti Orestano Origin: Italian |
| Abacchio alla Cacciatora Origin: Italy | Aliter holus molle (Celery Purée) Origin: Roman | Amaretto Cheesecake with Apricot Glaze Origin: British |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Aliter holus molle (Purée of Squash) Origin: Roman | Amaretto Cheesecake with Raspberry Sauce Origin: British |
| Aberdeen Butteries Origin: Scottish | Aliter in cervum assum iura ferventia (Plum Sauce for Venison) Origin: Roman | Amaretto Hazelnut Macaroon Cheesecake Origin: British |
| Abernathy Biscuits Origin: Scottish | Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | Ambelofassoula Salata (String Bean Salad) Origin: Greece |
| Acid Drops Origin: British | Aliter ius in pisce elixo (Fish Cooked in its Own Juice) Origin: Roman | Amia (Roman Fish in Vine Leaves) Origin: Roman |
| Acorn and Hazelnut Pap Origin: Ancient | Aliter Lenticulam (Lentils, Another Way) Origin: Roman | An Excellent Boiled Salad Origin: British |
| Acorn Coffee Origin: Ancient | Aliter patina de aparagis (A Dish of Asparagus, Another Way) Origin: Roman | An Excellent Cake Origin: British |
| Acorn Flour Pancakes Origin: British | Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman | An Excellent Sauce for Fish Origin: British |
| Acorn Flour Waffles Origin: British | Aliter pisam sive fabam (Broad Beans or Split Peas) Origin: Roman | Anchovy and Sorrel Tart Origin: British |
| Acorn Pan Bread Origin: Ancient | Aliter porros (Boiled Leeks in Cabbage Leaf Salad) Origin: Roman | Anchovy Sauce Origin: British |
| Adana Kebab Origin: Turkey | Aliter porros II (Salad of Leeks Boiled with Juniper) Origin: Roman | Ancient Fruit Pease Pudding Origin: Ancient |
| Adjapsandali (Mixed Vegetable Sauté) Origin: Russia | Aliter porros III (Salad of Leeks with Broad Beans) Origin: Roman | Ancient Nettle Beer Origin: Ancient |
| Aegean Salad Origin: Greek | Aliter Salacattabia (Bread Salad) Origin: Roman | Ancient Pancakes Origin: Ancient |
| Aepfelkratzet (Apple Scramble) Origin: German | Alkovendressing Origin: German | Ancient Pease Pudding Origin: Ancient |
| Afghan Biscuits Origin: British | Almirah Boscotakia (Salty Biscuits) Origin: Greece | Ancient Pork Stew Origin: Ancient |
| Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Almond and Orange Cake Origin: Scottish | Ancient Savoury Griddle Cakes Origin: Ancient |
| Agnesko S Presni Kartofi (Lamb with New Potatoes) Origin: Russia | Almond Biscotti Origin: Italian | Ancient Sweet Griddle Cakes Origin: Ancient |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Almond Buttercream Icing Origin: British | |
| Ale Mead (Braggot) Origin: British | Almond Crescent Biscuits Origin: German |
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If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
