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Welcome to the Celtnet Recipes section for European recipes. Here you will find all the recipes for each and every European regions and country gathered into one place. If this is too confusing for you then you may use the clickable images and the text links given below to navigate to your chosen European region or European country. All regions and all countries of Europe are represented here with a (growing) number of recipes representing each. These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Greek and Rome to Medieval, modern and the latest fusion foods. This recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, detailed below. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation. Thank you!
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Welcome to the Celtnet Recipe site. These pages allow you to scan through a sorted alphabetical list of all the recipes on this site, sorted by global region.
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
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Countries of Europe
The image map below shows all the countries of Europe. Simply hover your mouse over the map to obtain the country name. You can also click on the country itself to be taken through to the recipe page for that country.
The image above shows the entire continent of Europe as it's defined in geographic terms. To see the name of a country simply place your mouse pointer over the image. Click on the country to be taken to a brief description of the country and a list of recipes for that country currently in the CeltNet system. |
Regions of Europe
The image below shows all the main regions of Europe, as defined by the UN. Simply click on a region and you will be taken to a page that describes the region and gives the recipes and country list for that region.
The image above shows the entire continent of Europe with Northern Europe in blue, Western Europe in green, Eastern Europe in pink and Southern Europe in yellow. Simply click on the appropirate region of the map itself to be taken to the collection of recipes for that region of Europe. The regions defined here are those as given by the United Nations. |
Central Europe
The image below shows the old historical region of Central Europe (Mitteleurope) which is still referred to (though not in political use any more) and is added here for historical reasons.
The image above shows the entire continent of Europe with the historical region of Central Europe (once the last vestige of the Holy Roman Empire) delineated in Red. As part of the regional recipes list you can see the Recipes of Central Europe. Though the definition of Central Europe is a bit of a moving feast, it's usually taken to include the countries: Austria, Czech Republic, Germany, Hungary, Lichtenstein, Poland, Slovakia, Slovenia and Switzerland. |
European Regions Covered by Celtnet Recipes:
| Western European Recipes | Northern European Recipes | Central European Recipes |
| Eastern European Recipes | Southern European Recipes |
Alphabetical list of European recipes follows (limited to 100 recipes per page). There are 5395 recipes in total:
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| Elderberry Flummery (Elderberry Flummery) Origin: British | After-eight Mint Oatmeal Biscuits Origin: British | Almirah Boscotakia (Salty Biscuits) Origin: Greece |
| Raspberry Leather (Raspberry Leather) Origin: British | Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Almond and Lavender Biscuits Origin: British |
| Rhubarb Soup (Rhubarb Soup) Origin: British | Agnesko S Presni Kartofi (Lamb with New Potatoes) Origin: Russia | Almond and Orange Cake Origin: Scottish |
| Tapioca Flour Pancakes (Tapioca Flour Pancakes) Origin: British | Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Almond Biscotti Origin: Italian |
| Ŵyau Mewn Caws (Eggs in Cheese) Origin: Welsh | Ale Mead (Braggot) Origin: British | Almond Buttercream Icing Origin: British |
| Ŵyau Ynys Môn (Anglesey Eggs) Origin: Welsh | Alexanders à la Polonaise Origin: British | Almond Crescent Biscuits Origin: German |
| 'No-sweat' Tea Origin: British | Alexanders Cream Soup Origin: British | Almond Curd Origin: British |
| 2-Minute Lemon Cheesecake Origin: British | Alexanders Flowers Fritters Origin: British | Almond Fruit Puff Origin: British |
| A dauce egre (Fish in Sweet and Sour Sauce) Origin: English | Alexanders Sauce Origin: Ancient | Almond Halva Origin: Turkey |
| A Different Sauerbraten Origin: German | Alexanders Soup ( Alexanders Soup) Origin: British | Almond Ice Cream Origin: British |
| A Good Cassoulet Origin: France | Alfredo Sauce Origin: Italian | Almond Lemon Chicken Origin: British |
| A Messe of Greens Origin: British | Aliater ius in mullos assos (Red Mullet in Fennel and Mint Sauce) Origin: Roman | Almond Madeleines Origin: French |
| A New Hot Pot ( A New Hot Pot) Origin: British | Alii Artichoke Casserole Origin: Italian | Almond Mylk (Almond Milk) Origin: English |
| A Potage of Roysons (A Pudding of Raisins) Origin: English | Aliter Assaturas (Another Sauce for Roast Meat) Origin: Roman | Almond Nougat Origin: British |
| A Spring Tart Origin: British | Aliter carduos (Artichokes with Herbs) Origin: Roman | Almond Praline Origin: British |
| A Tansy Origin: British | Aliter carduos elixos (Artichokes with Spiced Sauce) Origin: Roman | Almond Sauce (Apple Sauce) Origin: British |
| A Tarte of Beans Origin: British | Aliter Caroetas (Carrots with Cumin Sauce) Origin: Roman | Almond Spice Biscuits Origin: British |
| A Tarte of Strawberries Origin: British | Aliter cucumeres (Cucumber with Fennel Seed) Origin: Roman | Almond Thins Origin: British |
| Abacchio alla Cacciatora Origin: Italy | Aliter Dulcia (Another Kind of Dessert) Origin: Roman | Altdeutsche Brotchen (Quickbread) Origin: German |
| Abbacchio alla Cacciatore (Lamb Cacciatore) Origin: Italy | Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman | Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Aliter holus molle (Celery Purée) Origin: Roman | Amaretti Orestano Origin: Italian |
| Aberdeen Butteries Origin: Scottish | Aliter holus molle (Purée of Squash) Origin: Roman | Amaretto Cheesecake with Apricot Glaze Origin: British |
| Abernathy Biscuits Origin: Scottish | Aliter in cervum assum iura ferventia (Plum Sauce for Venison) Origin: Roman | Amaretto Cheesecake with Raspberry Sauce Origin: British |
| Acid Drops Origin: British | Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | Amaretto French Toast Origin: Italy |
| Acorn and Hazelnut Pap Origin: Ancient | Aliter ius in pisce elixo (Fish Cooked in its Own Juice) Origin: Roman | Amaretto Hazelnut Macaroon Cheesecake Origin: British |
| Acorn Coffee Origin: Ancient | Aliter Lenticulam (Lentils, Another Way) Origin: Roman | Ambelofassoula Salata (String Bean Salad) Origin: Greece |
| Acorn Flour Pancakes Origin: British | Aliter patina de aparagis (A Dish of Asparagus, Another Way) Origin: Roman | Amia (Roman Fish in Vine Leaves) Origin: Roman |
| Acorn Flour Waffles Origin: British | Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman | An Excellent Boiled Salad Origin: British |
| Acorn Pan Bread Origin: Ancient | Aliter pisam sive fabam (Broad Beans or Split Peas) Origin: Roman | An Excellent Cake Origin: British |
| Adana Kebab Origin: Turkey | Aliter porros (Boiled Leeks in Cabbage Leaf Salad) Origin: Roman | An Excellent Sauce for Fish Origin: British |
| Adjapsandali (Mixed Vegetable Sauté) Origin: Russia | Aliter porros II (Salad of Leeks Boiled with Juniper) Origin: Roman | Anchovy and Sorrel Tart Origin: British |
| Aegean Salad Origin: Greek | Aliter porros III (Salad of Leeks with Broad Beans) Origin: Roman | Anchovy Sauce Origin: British |
| Aepfelkratzet (Apple Scramble) Origin: German | Aliter Salacattabia (Bread Salad) Origin: Roman | |
| Afghan Biscuits Origin: British | Alkovendressing Origin: German |
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If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
