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Welcome to the Celtnet Recipes section for European recipes. Here you will find all the recipes for each and every European regions and country gathered into one place. If this is too confusing for you then you may use the clickable images and the text links given below to navigate to your chosen European region or European country. All regions and all countries of Europe are represented here with a (growing) number of recipes representing each. These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Greek and Rome to Medieval, modern and the latest fusion foods. This recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, detailed below. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation. Thank you!
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Welcome to the Celtnet Recipe site. These pages allow you to scan through a sorted alphabetical list of all the recipes on this site, sorted by global region.
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
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Countries of Europe
The image map below shows all the countries of Europe. Simply hover your mouse over the map to obtain the country name. You can also click on the country itself to be taken through to the recipe page for that country.
The image above shows the entire continent of Europe as it's defined in geographic terms. To see the name of a country simply place your mouse pointer over the image. Click on the country to be taken to a brief description of the country and a list of recipes for that country currently in the CeltNet system. |
Regions of Europe
The image below shows all the main regions of Europe, as defined by the UN. Simply click on a region and you will be taken to a page that describes the region and gives the recipes and country list for that region.
The image above shows the entire continent of Europe with Northern Europe in blue, Western Europe in green, Eastern Europe in pink and Southern Europe in yellow. Simply click on the appropirate region of the map itself to be taken to the collection of recipes for that region of Europe. The regions defined here are those as given by the United Nations. |
Central Europe
The image below shows the old historical region of Central Europe (Mitteleurope) which is still referred to (though not in political use any more) and is added here for historical reasons.
The image above shows the entire continent of Europe with the historical region of Central Europe (once the last vestige of the Holy Roman Empire) delineated in Red. As part of the regional recipes list you can see the Recipes of Central Europe. Though the definition of Central Europe is a bit of a moving feast, it's usually taken to include the countries: Austria, Czech Republic, Germany, Hungary, Lichtenstein, Poland, Slovakia, Slovenia and Switzerland. |
European Regions Covered by Celtnet Recipes:
| Western European Recipes | Northern European Recipes | Central European Recipes |
| Eastern European Recipes | Southern European Recipes |
Alphabetical list of European recipes follows (limited to 100 recipes per page). There are 2057 recipes in total:
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| Ŵyau Ynys Môn (Anglesey Eggs) Origin: Welsh | Almond Crescent Biscuits Origin: German | Apple Chutney Origin: British |
| Ŷyau Mewn Caws (Eggs in Cheese) Origin: Welsh | Almond Curd Origin: British | Apple Gingerbread Origin: British |
| A dauce egre (Fish in Sweet and Sour Sauce) Origin: English | Almond Ice Cream Origin: British | Apple Mead Origin: British |
| A Different Sauerbraten Origin: German | Almond Lemon Chicken Origin: British | Apple Muse Origin: English |
| A Potage of Roysons (A Pudding of Raisins) Origin: English | Almond Madeleines Origin: French | Apple Summer Fruit Soup Origin: British |
| A Spring Tart Origin: British | Almond Mylk (Almond Milk) Origin: English | Apple Tansy Origin: British |
| A Tansy Origin: British | Almond Thins Origin: British | Apple Tart Spiced with Herb Bennet Root Origin: British |
| A Tarte of Beans Origin: British | Altdeutsche Brotchen (Quickbread) Origin: German | Apple Wine Origin: Ancient |
| A Tarte of Strawberries Origin: British | Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Apples with Sweet Cicely Origin: British |
| Abacchio alla Cacciatora Origin: Italy | Amaretti Orestano Origin: Italian | Appulmoy (Apple Stew) Origin: English |
| Aberdeen Butteries Origin: Scottish | Amia (Roman Fish in Vine Leaves) Origin: Roman | Apricot Chutney Origin: British |
| Abernathy Biscuits Origin: Scottish | An Excellent Boiled Salad Origin: British | Apricot Crumble Origin: British |
| Acid Drops Origin: British | An Excellent Cake Origin: British | Apricot Curd Origin: British |
| Acorn and Hazelnut Pap (Acorn and Hazenut Pap) Origin: Ancient | Ancient Nettle Beer Origin: Ancient | Apricot Jam Origin: British |
| Acorn Coffee Origin: Ancient | Ancient Pancakes Origin: Ancient | Apricot Torte Origin: Germany |
| Acorn Pan Bread Origin: Ancient | Angelica Soup Origin: British | Aquapatys Origin: English |
| Aegean Salad Origin: Greek | Angelica Tartlets Origin: British | Arbroath Smokies Origin: Scottish |
| Aepfelkratzet (Apple Scramble) Origin: German | Angels on Horseback Origin: British | Arbroath Toasties Origin: Scottish |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Angels on Horseback with Prunes Origin: British | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece |
| Ale Mead (Braggot) Origin: British | Anise Drops Origin: British | Arrabiata Pasta Sauce Origin: Italian |
| Aliater ius in mullos assos (Red Mullet in Fennel and Mint Sauce) Origin: Roman | Anise Seed Biscuits Origin: German | Arran Potato Salad Origin: Scottish |
| Alii Artichoke Casserole Origin: Italian | Antipasto Rice Origin: Italian | Arrowroot Biscuits Origin: British |
| Aliter Assaturas (Another Sauce for Roast Meat) Origin: Roman | Aper ita conditur (Roast Pork in Celery Seed Sauce) Origin: Roman | Arrowroot Cake Origin: British |
| Aliter cucumeres (Cucumber with Fennel Seed) Origin: Roman | Apfebutterkuchen (Apple Cake) Origin: German | Arrowroot Jelly Origin: British |
| Aliter Dulcia (Another Kind of Dessert) Origin: Roman | Apfel Lokshen Kugel (Apple Noodle Sweet) Origin: German | Arrowroot Pudding Origin: British |
| Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman | Apfelkraut (Home-made Apple Syrup) Origin: German | Arrowroot Soufflé Origin: French |
| Aliter in cervum assum iura ferventia (Plum Sauce for Venison) Origin: Roman | Apfelpfannkuchen (Apple Pancakes) Origin: German | Artichoke and Goat's Cheese Pudding Origin: British |
| Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | Apfelschaum (Apple Mousse) Origin: German | Asparagus and Wild Chervil Soup Origin: British |
| Aliter ius in pisce elixo (Fish Cooked in its Own Juice) Origin: Roman | Apfelstrudel (Apple Strudel) Origin: German | Asparagus in Aspic Origin: British |
| Aliter pisam sive fabam (Broad Beans or Split Peas) Origin: Roman | Apple and Cream Kuchen (Apple and Cream Cake) Origin: German | Asparagus in Orange Sauce Origin: Spanish |
| Aliter Salacattabia (Bread Salad) Origin: Roman | Apple and Mint Jelly Origin: British | Asparagus Soup Origin: British |
| Alkovendressing Origin: German | Apple and Parsley Jelly Origin: British | Asparagus Soup II Origin: British |
| Almond and Orange Cake Origin: Scottish | Apple And Rum Custard Cake Origin: German | |
| Almond Biscotti Origin: Italian | Apple Charlotte Origin: British |
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If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
