To Make a Custarde
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Original RecipeTo Make a Custarde (from A Proper Newe Booke)A Custarde the coffyn must be fyrste hardened in the oven, and then take a quart of creame and fyve or syxe yolkes of egges, and beate them well together, and put them into the creame, and put in Suger and small Raysyns and Dates sliced, and put into the coffyn butter or els marrowe, but on the fyshe daies put in butter 
Modern RedactionIngredients:
450ml single cream Method:After you have made your pie crust (use either the short-crust for an expensive pie or the standart pie-crust recipes) place in a 22cm pie dish, add dried beans to keep the bottom flat and blind bake in an oven at 200°C for ten minutes. Meanwhile, beat the egg yolks together, add the cream, sugar, raisins and dates. Pour this mixture into the part-baked pie crust and dot the surface with butter. Bake the tart in an oven at 170°C for 75 minutes or until the surface turns a golden brown. |
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