 | |
Although I have termed these recipes 'Elizabethan', a more accurate description would be 'Jacobethan' as the period of the recipe book from which these recipes are taken cover 1558-1625 (the reigns of Elizabeth I and James I). This is the period of the true recipe book, when modern cookery, as w know it today, really begins.
| Ancient | Elizabethan | Medieval |
| Modern | Roman | Traditional |
| Fusion Recipes |
Welcome to the Celtnet Recipe site. These pages allow you to scan through a sorted alphabetical list of all the recipes on this site, sorted by historical period.
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
Alphabetical list of Elizabethan Recipes follows (limited to 100 recipes per page). There are 56 recipes in total:
Page 1 of 1
| A Tarte of Beans Origin: British | Iumbolls Origin: British | Savoury Pottage Origin: British |
| A Tarte of Strawberries Origin: British | Lumbardy Tarts Origin: British | Savoury Toasted or Melted Cheese Origin: British |
| An Excellent Boiled Salad Origin: British | Manchet Origin: British | Shellbread Origin: British |
| An Excellent Cake Origin: British | Marchpane Origin: British | Short Cakes Origin: British |
| Asparagus in Orange Sauce Origin: Spanish | Mortis (Chicken Paté) Origin: British | Shropshire Cakes Origin: English |
| Aurore Origin: British | My Lady of Portland's Mince Pyes Origin: British | Stewed Beef Origin: British |
| Béchamel Origin: British | Pease Pottage Origin: British | Stewed Potatoes Origin: British |
| Bannock Origin: Scottish | Pescoddes Origin: British | Syllabub Origin: British |
| Boiled Meats Ordinary Origin: British | Pie Crust Origin: British | Tarte of Spinage (Eliabethan Spinach Pie) Origin: British |
| Buttered Colle-floure (Buttered Cauliflower) Origin: British | Pottage with Whole Herbs Origin: British | To bake an Olyve-Pye Origin: British |
| Chasseur Sauce Origin: British | Prince Bisket Origin: British | To Make a Custarde (Custard Tart) Origin: British |
| Cheesecake Origin: British | Quaking Pudding Origin: British | To make Knotts or Gumballs Origin: British |
| Course Ginger Bread Origin: British | Roast Capons Origin: British | To Make Mustard Origin: British |
| de Varenne White Sauce Origin: British | Roast Fillet of Beef Origin: British | To Make Pyes Origin: British |
| Elizabethan Custard Gooseberry Fool Origin: British | Sack Posset Origin: British | To Make Short Paest for Tarte Origin: British |
| Elizabethan Gooseberry Fool Origin: British | Sallat of Carrots (Elizabethan Carrot Salad) Origin: English | To seeth Fresh Salmon (To Poach Fresh Salmon) Origin: British |
| Elizabethan Pickled Mushrooms Origin: British | Sallets for fish daies (Fish-day Salad) Origin: British | To Sowce a Pigge (Collar of Brawn) Origin: English |
| Excellent Small Cakes Origin: British | Sauce for Roast Capon Origin: British | Wassail Origin: British |
| Grand Sallet (Great Salad) Origin: British | Sauce Robert Origin: France |
Page 1 of 1
If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
Not found what you're looking for on this site? Why not try a search on google:
