Welcome to the Celtnet Egg Recipes Home Page

Welcome to Celtnet's Egg Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the egg and egg-based recipes added to this site. Eggs are amazing in that they have been pre-packaged to keep. For our ancient ancestors they were a valuable spring-time source of protein and fats. The domestication of chickens, however, made eggs available all year round. Eggs are remarkable as binding, thickening and clarifying agents. As a result eggs find themselves into a whole host of sweet and savory dishes. The recipes presented here either have eggs as a central ingredient or show eggs centre-stage in the recipe. Enjoy...

Alphabetical list of egg recipes follow (limited to 100 recipes per page). There are 1895 recipes in total:


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Tapioca Flour Pancakes
(Tapioca Flour Pancakes)
     Origin: British
Almond-kissed Hot Cross Buns
     Origin: American
Angel Food Cake I
     Origin: America
Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
Aloha Cheesecake
     Origin: American
Angelica Powder Ice Cream
     Origin: British
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Always Moist Pound Cake
     Origin: American
Anise Seed Biscuits
     Origin: German
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Amandazi
     Origin: Uganda
Aniseed Myrtle Ice Cream
     Origin: Australia
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Amaretta Cheesecake
     Origin: American
Annanasa Keturkampai
(Pineapple Squares)
     Origin: Russia
3-Step Blueberry Cheesecake
     Origin: American
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
Another Chocolate Cheesecake
     Origin: American
7-Minute Frosting
     Origin: American
Amaretto Cheesecake
     Origin: American
Apfel Lokshen Kugel
(Apple Noodle Sweet)
     Origin: German
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
Amaretto French Toast
     Origin: Italy
Apfel Spaetzle
(Apple Purée Spaetzle)
     Origin: Germany
A Masterpiece Cheesecake
     Origin: American
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Apfelpfannkuchen
(Apple Pancakes)
     Origin: German
A Spring Tart
     Origin: British
Amaretto Peach Cheesecake
     Origin: American
Apfelschaum
(Apple Mousse)
     Origin: German
A Tansy
     Origin: British
Ambrosia Cake
     Origin: American
Apple and Plum Charlotte
     Origin: British
Abernathy Biscuits
     Origin: Scottish
American Boiled Frosting
     Origin: American
Apple and Quince Ice Cream
     Origin: British
Abish
     Origin: Ethiopia
American Breakfast Pancakes
     Origin: America
Apple and Tamarillo Charlotte
     Origin: British
Acorn Flour Noodles
(Acorn Flour Noodles)
     Origin: Fusion
American Icing
     Origin: American
Apple and Tamarillo Mousse
     Origin: German
Acorn Flour Pancakes
     Origin: British
American Upside-down Cake
     Origin: American
Apple and Tamarillo Sherbet
     Origin: British
Acorn Flour Waffles
     Origin: British
Amish Bread Pudding
     Origin: Amish
Apple Charlotte
     Origin: British
Aepfelkratzet
(Apple Scramble)
     Origin: German
Amish Chocolate Chip Cookies
     Origin: Amish
Apple Fritters
     Origin: British
Affinity Cake
     Origin: American
Amish Corn Fritters
     Origin: Amish
Apple Sherbet
     Origin: America
African Potato Omelette
     Origin: North Africa
Amish Drop Cookies
     Origin: Amish
Apple Syrup Parfait
     Origin: British
After-eight Mint Oatmeal Biscuits
     Origin: British
Amish Funnel Cakes
     Origin: Amish
Apple Tansy
     Origin: British
Akara II
     Origin: Nigeria
Amish Lemon Pie
     Origin: Amish
Apple, Plum and Cheese Tart
     Origin: British
Alexanders à la Polonaise
     Origin: British
Amish Poppyseed Bread
     Origin: Amish
Apple, Plum and Rum Custard Cake
     Origin: British
Algerian Salad
     Origin: Algeria
Amish Puff Cookies
     Origin: Amish
Apple, Tamarillo and Cheese Tart
     Origin: British
Algerian Spiced Potato Cakes
     Origin: Algeria
Amish Pumpkin Bread
     Origin: Amish
Apple, Tamarillo and Rum Custard Cake
     Origin: British
Aliter Dulcia
(Another Kind of Dessert)
     Origin: Roman
Amish Shortcake
     Origin: America
Apples with Chocolate
     Origin: British
Aliter patina de aparagis
(A Dish of Asparagus, Another Way)
     Origin: Roman
Amish Snackerdoodles
     Origin: Amish
Apricot Curd
     Origin: British
Aliter patina de asparagis frigida
(Cold Asparagus Dish with Woodock)
     Origin: Roman
An Excellent Sauce for Fish
     Origin: British
Apricot Kolaches
     Origin: Czech
Alkovendressing
     Origin: German
Anchovy and Sorrel Tart
     Origin: British
Apricot Sorbet
     Origin: British
Almond Amaretto Cheesecake
     Origin: American
Ancient Fruit Pease Pudding
     Origin: Ancient
Apricot Torte
     Origin: Germany
Almond and Orange Cake
     Origin: Scottish
Ancient Pease Pudding
     Origin: Ancient
Arancini di Riso
(Rice 'Oranges')
     Origin: Italy
Almond Ice Cream
     Origin: British
Ancient Savoury Griddle Cakes
     Origin: Ancient
Argest knemest arnion ste saltsa lemoni-anethoy
(Braised Lamb Shanks in Lemon-dill Sauce)
     Origin: Greece
Almond Nougat
     Origin: British
Ancient Yeast Waffles
     Origin: Ancient
Arizona Sunset Cheesecake
     Origin: American
Almond Paste
     Origin: American
Angel Cake
     Origin: American
Almond Spice Biscuits
     Origin: British
Angel Food Cake
     Origin: British

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Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information:

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information:

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

The Origins of Chutney

By gwydion | Published 2008-04-27 11:07:36 | 2008 Recipes and Cookery Articles |

Recipe Information:

Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.

Classic Recipes from Scotland

By gwydion | Published 2008-05-29 21:42:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.

How to Prepare a Vegetable Pot Roast

By gwydion | Published 2008-02-29 20:49:10 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information:

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.


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