Welcome to the Celtnet Egg Recipes Home Page

Welcome to Celtnet's Egg Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the egg and egg-based recipes added to this site. Eggs are amazing in that they have been pre-packaged to keep. For our ancient ancestors they were a valuable spring-time source of protein and fats. The domestication of chickens, however, made eggs available all year round. Eggs are remarkable as binding, thickening and clarifying agents. As a result eggs find themselves into a whole host of sweet and savory dishes. The recipes presented here either have eggs as a central ingredient or show eggs centre-stage in the recipe. Enjoy...

Alphabetical list of egg recipes follow (limited to 100 recipes per page). There are 1718 recipes in total:


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Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
Always Moist Pound Cake
     Origin: American
Another Chocolate Cheesecake
     Origin: American
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Amandazi
     Origin: Uganda
Apfel Lokshen Kugel
(Apple Noodle Sweet)
     Origin: German
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Amaretta Cheesecake
     Origin: American
Apfel Spaetzle
(Apple Purée Spaetzle)
     Origin: Germany
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
Apfelpfannkuchen
(Apple Pancakes)
     Origin: German
3-Step Blueberry Cheesecake
     Origin: American
Amaretto Cheesecake
     Origin: American
Apfelschaum
(Apple Mousse)
     Origin: German
7-Minute Frosting
     Origin: American
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Apple and Plum Charlotte
     Origin: British
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
Amaretto Peach Cheesecake
     Origin: American
Apple and Tamarillo Charlotte
     Origin: British
A Masterpiece Cheesecake
     Origin: American
American Boiled Frosting
     Origin: American
Apple and Tamarillo Mousse
     Origin: German
A Spring Tart
     Origin: British
American Breakfast Pancakes
     Origin: America
Apple and Tamarillo Sherbet
     Origin: British
A Tansy
     Origin: British
American Icing
     Origin: American
Apple Charlotte
     Origin: British
Abernathy Biscuits
     Origin: Scottish
American Upside-down Cake
     Origin: American
Apple Fritters
     Origin: British
Abish
     Origin: Ethiopia
Amish Bread Pudding
     Origin: Amish
Apple Sherbet
     Origin: America
Acorn Flour Noodles
(Acorn Flour Noodles)
     Origin: Fusion
Amish Chocolate Chip Cookies
     Origin: Amish
Apple Syrup Parfait
     Origin: British
Acorn Flour Pancakes
     Origin: British
Amish Corn Fritters
     Origin: Amish
Apple Tansy
     Origin: British
Acorn Flour Waffles
     Origin: British
Amish Drop Cookies
     Origin: Amish
Apple, Plum and Cheese Tart
     Origin: British
Aepfelkratzet
(Apple Scramble)
     Origin: German
Amish Funnel Cakes
     Origin: Amish
Apple, Plum and Rum Custard Cake
     Origin: British
Affinity Cake
     Origin: American
Amish Lemon Pie
     Origin: Amish
Apple, Tamarillo and Cheese Tart
     Origin: British
African Potato Omelette
     Origin: North Africa
Amish Poppyseed Bread
     Origin: Amish
Apple, Tamarillo and Rum Custard Cake
     Origin: British
Akara II
     Origin: Nigeria
Amish Puff Cookies
     Origin: Amish
Apples with Chocolate
     Origin: British
Alexanders à la Polonaise
     Origin: British
Amish Pumpkin Bread
     Origin: Amish
Apricot Curd
     Origin: British
Algerian Salad
     Origin: Algeria
Amish Shortcake
     Origin: America
Apricot Kolaches
     Origin: Czech
Algerian Spiced Potato Cakes
     Origin: Algeria
Amish Snackerdoodles
     Origin: Amish
Apricot Sorbet
     Origin: British
Aliter Dulcia
(Another Kind of Dessert)
     Origin: Roman
An Excellent Sauce for Fish
     Origin: British
Apricot Torte
     Origin: Germany
Aliter patina de aparagis
(A Dish of Asparagus, Another Way)
     Origin: Roman
Anchovy and Sorrel Tart
     Origin: British
Arancini di Riso
(Rice 'Oranges')
     Origin: Italy
Aliter patina de asparagis frigida
(Cold Asparagus Dish with Woodock)
     Origin: Roman
Ancient Fruit Pease Pudding
     Origin: Ancient
Argest knemest arnion ste saltsa lemoni-anethoy
(Braised Lamb Shanks in Lemon-dill Sauce)
     Origin: Greece
Alkovendressing
     Origin: German
Ancient Pease Pudding
     Origin: Ancient
Arizona Sunset Cheesecake
     Origin: American
Almond Amaretto Cheesecake
     Origin: American
Ancient Savoury Griddle Cakes
     Origin: Ancient
Arizona Sunset Cheesecake with Candied Grapefrut
     Origin: American
Almond and Orange Cake
     Origin: Scottish
Ancient Yeast Waffles
     Origin: Ancient
Arni se Avgolemno
(Greek Lamb in Egg Lemon Sauce)
     Origin: American
Almond Ice Cream
     Origin: British
Angel Cake
     Origin: American
Arrowroot Biscuits
     Origin: British
Almond Nougat
     Origin: British
Angel Food Cake
     Origin: British
Arrowroot Cake
     Origin: British
Almond Paste
     Origin: American
Angel Food Cake I
     Origin: America
Arrowroot Soufflé
     Origin: French
Almond Spice Biscuits
     Origin: British
Angelica Powder Ice Cream
     Origin: British
Artichoke and Goat's Cheese Pudding
     Origin: British
Almond-kissed Hot Cross Buns
     Origin: American
Anise Seed Biscuits
     Origin: German
Aloha Cheesecake
     Origin: American
Aniseed Myrtle Ice Cream
     Origin: Australia

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Classic Recipes from Scotland

By gwydion | Published 2008-05-29 21:42:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

Senegalese Recipes

By gwydion | Published 2008-08-11 11:56:29 | 2008 Recipes and Cookery Articles |

Recipe Information:

Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Great British Springtime Recipes

By gwydion | Published 2008-05-28 17:21:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

Baking Cakes Made Easy

By gwydion | Published 2008-06-22 13:47:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information:

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.


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