Forme of Cury Recipes
Forme of Cury, Medieval Recipes, Oldest English Recipes
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Welcome to Celtnet's Egg Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the egg and egg-based recipes added to this site. Eggs are amazing in that they have been pre-packaged to keep. For our ancient ancestors they were a valuable spring-time source of protein and fats. The domestication of chickens, however, made eggs available all year round. Eggs are remarkable as binding, thickening and clarifying agents. As a result eggs find themselves into a whole host of sweet and savory dishes. The recipes presented here either have eggs as a central ingredient or show eggs centre-stage in the recipe. Enjoy...
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Alphabetical list of egg recipes follow (limited to 100 recipes per page). There are 3459 recipes in total:
| Chickpea Lasagne (Chickpea Lasagne) Origin: British | A Yorkshire pudding Origin: British | Algerian Spiced Potato Cakes Origin: Algeria |
| Christmas Krapfen (Christmas Doughnuts) Origin: British | Aïoli (Garlic Mayonnaise) Origin: France | Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman |
| Äppelkuch (Luxembourg Apple Cake) Origin: Luxembourg | Abacaxi (Salt-baked Pineapple) Origin: Brazil | Aliter Cucumeres Rasos (Peeled Cubumbers, Another Way) Origin: Roman |
| Æbleskive med kardemomme (Danish Fritters with Cardamom) Origin: Denmark | Aberdeen Haddock Fritters Origin: Scotland | Aliter Dulcia (Another Kind of Dessert) Origin: Roman |
| Æbleskiver (Danish Dough Fritters) Origin: Denmark | Aberdeen Haddock Soufflé Origin: Scotland | Aliter Dulcia III (Another Sweet III) Origin: Roman |
| Österreichisches Gugelhopf (Austrian Kugelhopf) Origin: Austria | Aberdeen Roll Origin: Scotland | Aliter Faseolus Sive Cicer (Kidney Beans or Chickpeas, Another Way) Origin: Roman |
| Österreichisches Kaffee Kuchen (Austrian Coffee Cake) Origin: Austria | Abernathy Biscuits Origin: Scotland | Aliter In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar, Another Way) Origin: Roman |
| Ŵyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh | Abernethy Biscuits Origin: Scotland | Aliter In Echino (Sea Urchin, Another Way) Origin: Roman |
| Ŵyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs) Origin: Welsh | Abish Origin: Ethiopia | Aliter Ius in Pisce Elixo (Another Sauce for Poached Fish) Origin: Roman |
| Ŵyau Mewn Caws (Eggs in Cheese) Origin: Welsh | Abrikos-makrontærte (Apricot Macaroon Tart) Origin: Denmark | Aliter Patina (Patina, Another Way) Origin: Roman |
| Ŵyau Ynys Môn (Anglesey Eggs) Origin: Welsh | Accras de Poisson (Fish Fritters) Origin: Mauritius | Aliter patina de aparagis (A Dish of Asparagus, Another Way) Origin: Roman |
| 3-Step Blueberry Cheesecake Origin: American | Ackee, Callaloo and Rice Casserole Origin: Jamaica | Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman |
| 7-Minute Frosting Origin: American | Acorn Flour Noodles Origin: Fusion | Aliter Patina de Asparagis II (A Dish of Asparagus, Another Way II) Origin: Roman |
| 7-Up Lemon Cheesecake with Strawberry Glaze Origin: American | Acorn Flour Pancakes Origin: British | Aliter Sepias (Cuttlefish, Another Way) Origin: Roman |
| 9-minute Microwave Pineapple Cake Origin: American | Acorn Flour Tagliatelle Origin: Italy | Aliter Sphondylos VI (Parsnips, Another Way VI) Origin: Roman |
| A boiled suet pudding Origin: British | Acorn Flour Waffles Origin: British | Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman |
| A Common Batter Origin: British | Adjaruli Khachapuri (Boat-shaped Cheese-stuffed Breads) Origin: Georgia | Alkovendressing Origin: Germany |
| A crust for custards Origin: British | Aepfelkratzet (Apple Scramble) Origin: Germany | All-bran Rusks Origin: British |
| A Delicious German Pudding-sauce Origin: British | Affinity Cake Origin: American | Allemande Sauce Origin: British |
| A dripping crust Origin: British | African Potato Omelette Origin: North Africa | Almendrados (Granadan Almond Biscuits) Origin: Spain |
| A forced cabbage Origin: British | African Terrine with Cashew Nuts Origin: South Africa | Almond Amaretto Cheesecake Origin: American |
| A fricasey of lamb-stones and sweetbreads Origin: British | After-eight Mint Oatmeal Biscuits Origin: British | Almond and Orange Cake Origin: Scotland |
| A fricasey of pigeons Origin: British | Aijet Beythat (Egg Kebab) Origin: Saudi Arabia | Almond Biscuits Origin: British |
| A German Custard Pudding Sauce Origin: British | Aish bel-Lahm (Bread with Lamb) Origin: Saudi Arabia | Almond Cake Origin: British |
| A good crust Origin: British | Akara (Nigerian Black-eyed Pea Fritters) Origin: Nigeria | Almond Cakes Origin: British |
| A Masterpiece Cheesecake Origin: American | Akara Awon (Black-eyed Pea Fritters with Okra) Origin: Congo | Almond Cream Origin: British |
| A ragoo of oysters Origin: British | Akara Eggs Origin: Nigeria | Almond Cream Sauce Origin: British |
| A second sort of lemon cheesecakes Origin: British | Akara II Origin: Nigeria | Almond Custard Origin: British |
| A second way to make a white fricasey Origin: British | Akara Meatballs Origin: Nigeria | Almond Fingers Origin: England |
| A second way to make white fricasey Origin: British | Al-Motubug (Stuffed Pastry Squares) Origin: Saudi Arabia | Almond Fritters Origin: British |
| A Spring Tart Origin: British | Ale Jelly Origin: British | Almond Ice Cream Origin: British |
| A Tansy Origin: British | Alexanders à la Polonaise Origin: British | Almond Milk Origin: British |
| A Third Salamongundy Origin: British | Alexanders Pancakes Origin: British | |
| A third way to make white fricasey Origin: British | Algerian Salad Origin: Algeria |
Recipe Information: 56
A good type of emergency food supply is freeze dried food, which can last up to 25 years, making it not only a great emergency supply to have, but it is also a good investment in a world where resources are running low.n
Recipe Information: 56
Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...
Recipe Information: 5
'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.
Recipe Information: 35
Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.
Recipe Information: 114
A keurig coffee maker can be useful in many offices. They allow for quick and easy brewing and selection of coffees.
Recipe Information: 5
The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).
Recipe Information: 35
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
Recipe Information: 35
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
Recipe Information: 115
The Dungeness crab is one of the Thanksgiving staples along the the West Coast of the United States, as the crab is in season during November. Here you will find out how to prepare the crab ready for use in a range of other recipes.
Recipe Information: 115
How to make a Christmas Bulb Cupcake, cinnamon marshmallow frosting and answers to important cupcake questions like how to freeze frosted cupcakes, how long do cupcakes last and the best way to transport cupcakes. Professional cake and cupcake decorator Leigh Wyryha stops by to share her secrets in this exclusive interview.