Celtnet Egg Recipes, Cooking with Eggs Home Page





Welcome to Celtnet's Egg Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the egg and egg-based recipes added to this site. Eggs are amazing in that they have been pre-packaged to keep. For our ancient ancestors they were a valuable spring-time source of protein and fats. The domestication of chickens, however, made eggs available all year round. Eggs are remarkable as binding, thickening and clarifying agents. As a result eggs find themselves into a whole host of sweet and savory dishes. The recipes presented here either have eggs as a central ingredient or show eggs centre-stage in the recipe. Enjoy...

Alphabetical list of egg recipes follow (limited to 100 recipes per page). There are 3459 recipes in total:


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Chickpea Lasagne
(Chickpea Lasagne)
     Origin: British
A Yorkshire pudding
     Origin: British
Algerian Spiced Potato Cakes
     Origin: Algeria
Christmas Krapfen
(Christmas Doughnuts)
     Origin: British
Aïoli
(Garlic Mayonnaise)
     Origin: France
Aliter Conchiclam Sic Facies
(Legumes, Another Way, Are Made Thus)
     Origin: Roman
Äppelkuch
(Luxembourg Apple Cake)
     Origin: Luxembourg
Abacaxi
(Salt-baked Pineapple)
     Origin: Brazil
Aliter Cucumeres Rasos
(Peeled Cubumbers, Another Way)
     Origin: Roman
Æbleskive med kardemomme
(Danish Fritters with Cardamom)
     Origin: Denmark
Aberdeen Haddock Fritters
     Origin: Scotland
Aliter Dulcia
(Another Kind of Dessert)
     Origin: Roman
Æbleskiver
(Danish Dough Fritters)
     Origin: Denmark
Aberdeen Haddock Soufflé
     Origin: Scotland
Aliter Dulcia III
(Another Sweet III)
     Origin: Roman
Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
Aberdeen Roll
     Origin: Scotland
Aliter Faseolus Sive Cicer
(Kidney Beans or Chickpeas, Another Way)
     Origin: Roman
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Abernathy Biscuits
     Origin: Scotland
Aliter In Aprum Assum Iura Ferventia Facies Sic
(Hot Sauce for Roast Wild Boar, Another Way)
     Origin: Roman
Ŵyau Hwyaden Mewn Caws
(Duck Eggs in Cheese)
     Origin: Welsh
Abernethy Biscuits
     Origin: Scotland
Aliter In Echino
(Sea Urchin, Another Way)
     Origin: Roman
Ŵyau Hwyaden, Dull Ynys Môn
(Anglesey-style Duck Eggs)
     Origin: Welsh
Abish
     Origin: Ethiopia
Aliter Ius in Pisce Elixo
(Another Sauce for Poached Fish)
     Origin: Roman
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Abrikos-makrontærte
(Apricot Macaroon Tart)
     Origin: Denmark
Aliter Patina
(Patina, Another Way)
     Origin: Roman
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Accras de Poisson
(Fish Fritters)
     Origin: Mauritius
Aliter patina de aparagis
(A Dish of Asparagus, Another Way)
     Origin: Roman
3-Step Blueberry Cheesecake
     Origin: American
Ackee, Callaloo and Rice Casserole
     Origin: Jamaica
Aliter patina de asparagis frigida
(Cold Asparagus Dish with Woodock)
     Origin: Roman
7-Minute Frosting
     Origin: American
Acorn Flour Noodles
     Origin: Fusion
Aliter Patina de Asparagis II
(A Dish of Asparagus, Another Way II)
     Origin: Roman
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
Acorn Flour Pancakes
     Origin: British
Aliter Sepias
(Cuttlefish, Another Way)
     Origin: Roman
9-minute Microwave Pineapple Cake
     Origin: American
Acorn Flour Tagliatelle
     Origin: Italy
Aliter Sphondylos VI
(Parsnips, Another Way VI)
     Origin: Roman
A boiled suet pudding
     Origin: British
Acorn Flour Waffles
     Origin: British
Aliter [Iecinera] in Pulmonibus
(Another, of Lungs)
     Origin: Roman
A Common Batter
     Origin: British
Adjaruli Khachapuri
(Boat-shaped Cheese-stuffed Breads)
     Origin: Georgia
Alkovendressing
     Origin: Germany
A crust for custards
     Origin: British
Aepfelkratzet
(Apple Scramble)
     Origin: Germany
All-bran Rusks
     Origin: British
A Delicious German Pudding-sauce
     Origin: British
Affinity Cake
     Origin: American
Allemande Sauce
     Origin: British
A dripping crust
     Origin: British
African Potato Omelette
     Origin: North Africa
Almendrados
(Granadan Almond Biscuits)
     Origin: Spain
A forced cabbage
     Origin: British
African Terrine with Cashew Nuts
     Origin: South Africa
Almond Amaretto Cheesecake
     Origin: American
A fricasey of lamb-stones and sweetbreads
     Origin: British
After-eight Mint Oatmeal Biscuits
     Origin: British
Almond and Orange Cake
     Origin: Scotland
A fricasey of pigeons
     Origin: British
Aijet Beythat
(Egg Kebab)
     Origin: Saudi Arabia
Almond Biscuits
     Origin: British
A German Custard Pudding Sauce
     Origin: British
Aish bel-Lahm
(Bread with Lamb)
     Origin: Saudi Arabia
Almond Cake
     Origin: British
A good crust
     Origin: British
Akara
(Nigerian Black-eyed Pea Fritters)
     Origin: Nigeria
Almond Cakes
     Origin: British
A Masterpiece Cheesecake
     Origin: American
Akara Awon
(Black-eyed Pea Fritters with Okra)
     Origin: Congo
Almond Cream
     Origin: British
A ragoo of oysters
     Origin: British
Akara Eggs
     Origin: Nigeria
Almond Cream Sauce
     Origin: British
A second sort of lemon cheesecakes
     Origin: British
Akara II
     Origin: Nigeria
Almond Custard
     Origin: British
A second way to make a white fricasey
     Origin: British
Akara Meatballs
     Origin: Nigeria
Almond Fingers
     Origin: England
A second way to make white fricasey
     Origin: British
Al-Motubug
(Stuffed Pastry Squares)
     Origin: Saudi Arabia
Almond Fritters
     Origin: British
A Spring Tart
     Origin: British
Ale Jelly
     Origin: British
Almond Ice Cream
     Origin: British
A Tansy
     Origin: British
Alexanders à la Polonaise
     Origin: British
Almond Milk
     Origin: British
A Third Salamongundy
     Origin: British
Alexanders Pancakes
     Origin: British
A third way to make white fricasey
     Origin: British
Algerian Salad
     Origin: Algeria

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The Need For Emergency Freeze Dried Food

By Lee Smith | Published 2011-12-16 21:33:16 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

A good type of emergency food supply is freeze dried food, which can last up to 25 years, making it not only a great emergency supply to have, but it is also a good investment in a world where resources are running low.n

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information: 5

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

Classic Recipes from Scotland

By gwydion | Published 2008-05-29 21:42:59 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.

A Keurig Coffee Maker Is Great For Offices

By Jenny Tompsona | Published 2011-11-29 23:25:45 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A keurig coffee maker can be useful in many offices. They allow for quick and easy brewing and selection of coffees.

West African Vegetarian Pepper Soup with Black-eyed Bean Cakes

By gwydion | Published 2008-02-05 20:12:08 | 2008 Recipes and Cookery Articles |

Recipe Information: 5

The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

How to Prepare a Dungeness Crab

By gwydion | Published 2010-11-06 00:38:03 | 2010 Recipes and Cookery Articles |

Recipe Information: 115

The Dungeness crab is one of the Thanksgiving staples along the the West Coast of the United States, as the crab is in season during November. Here you will find out how to prepare the crab ready for use in a range of other recipes.

Best Way to Deliver Cupcakes and Christmas Cupcake Idea

By Rick Quatraro | Published 2011-11-20 06:59:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

How to make a Christmas Bulb Cupcake, cinnamon marshmallow frosting and answers to important cupcake questions like how to freeze frosted cupcakes, how long do cupcakes last and the best way to transport cupcakes. Professional cake and cupcake decorator Leigh Wyryha stops by to share her secrets in this exclusive interview.


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