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These are the eBooks produced to accompany this site. They are proper publication-quality eBooks that contain several hundred recipes with indexes, glossaries and contents pages. You will not find these eBooks anywhere else and sales of them go to support the Help Stefan charity campaign. By checking on the 'add to cart' button below you will be taken to this site's eBook store for purchase and download.
Price: $10.00
Price: $9.99
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These are a selection of the additional eBooks offered through the Celtnet eBooks Store. Most are under $2 in price and contain many hundred recipes. Why not expand your recipe library today with these documents?
Price: $0.99
As the enticing beginning to any meal or as snacks for the big game, appetizers are the chance for a
cook to show off there imagination and creativity. With a selection of 150 taste tempting recipes,
suitable for any occasion or skill level, from the familiar to the more exotic, The Appetizer
Collection opens up endless possibilities and brings together a great range of dinner starters that
will help you lead off any dining experience in style.
The Appetizer Collection offers 150 authentic, savory recipes for appetizers. The Appetizer Collection is the ultimate source of recipes for a world of appetizers. Order your copy
now Normally sells for 11.97 but available here for only $0.99.
Comes with resell rights.
Price: $0.99
In this eBook you get over 180 classic italian dishes which include:
* 18 Italian Sauces
* 6 Modern Italian Sauces
* 16 Italian Soups
* 37 Italian Minestre
* 23 Beef, Mutton, Veal, Lamb etc.
* 34 Tongue, Sweetbread, Calf's Head, Liver etc.
* 23 Fowl, Duck, Game, Hare, Rabbit Recipes
* 28 Italian Vegetable Dishes
And more like;
* Macaroni, Rice, Polenta, All Other Italian Pastes
* Omelettes and Other Egg Dishes
* Italian Sweets and Cakes
This eBook is supplied in PDF format with full resale rights. You get 3 example covers to help with your sales campaign.
Price: $0.99
Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn't even know it. You just knew that you found it delicious. In my case it was the "Shoo Fly Pie" that my grandmother made when I was a young child.
I'm sure that you will enjoy these fantastic recipes for years to come. And just maybe you will find one of those old favorites that you have been looking for and save the hours of searching that I spent looking for "Shoo Fly Pie".
This eBook is provided in PDF formats and comes with full resell rights.
Price: $0.99
Who can pass up a big dish of chicken wings? Spicy, crunchy, and delicious, they're simply irresistible. The Ultimate Chicken Wing Cookbook is the definitive collection of recipes for the chicken wing lover. Filled with easy, addictive recipes that run from classic to exotic, you will discover some of the BEST chicken wing recipes in the world! Your family and friends won't touch fast food once they have tasted just some of these wings. The Ultimate Chicken Wing Cookbook contains 101 of the best chicken wing recipes.
If you're having a barbecue, a party or an informal gathering with friends these chicken wings recipes are certain to be a hit with all.
Share the great chicken wing recipes with your family and friends. Grab your copy of The Ultimate Chicken Wing Cookbook and you can be grabbing some awesome chicken wings today!
This eBook is provided as PHP and MS Windows formats so that you can easily re-brand. It is sold with complete re-sell rights and comes with an example HTML sales page.
Price: $0.99
Chips, Raw Veggies, Chicken Wings, there are just some foods that scream out for dip. In 300 Outstanding Dip Recipes you will find dips for almost every kind of food that you can think about dipping.
From Ambrosia Dip to Zesty Zuchinni Dip, there's a dip for every taste and occasion.
No gathering is complete without dip. Now you can be the hit of the next gathering with one of the awesome dip recipes you will find inside 300 Outstanding Dip Recipes.
Price: $0.99
Over 250 Low Fat Slow Cooker Recipes. LOSE WEIGHT!
Easy to make recipes from simple ingredients that your entire family will love.
Place ingredients in the slow cooker before you leave for work and dinner is done when you come home!
Losing weight has never been easier and your family will never know they are eating healthy!
eBook supplied in Windows .exe format and comes with full resale rights.
When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.
The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.
Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.
Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.
Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.
Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.
The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
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