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These are the eBooks produced to accompany this site. They are proper publication-quality eBooks that contain several hundred recipes with indexes, glossaries and contents pages. You will not find these eBooks anywhere else and sales of them go to support the Help Stefan charity campaign. By checking on the 'add to cart' button below you will be taken to this site's eBook store for purchase and download.
Price: $10.00
Price: $9.99
These are a selection of the additional eBooks offered through the Celtnet eBooks Store. Most are under $2 in price and contain many hundred recipes. Why not expand your recipe library today with these documents?
Price: $0.99

Prepare yourself for the ultimate taste treat!
Throw aside that diet book and join the hot craze that is deep-frying! 101 Recipes For The Deep Fryer will acquaint you with great recipes for cooking in a deep fryer. The high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts.
In 101 Recipes For The Deep Fryer you are sure to find a recipe that will have you deep frying all the time!
Now you can go beyond French fries and discover the delicious variety of foods that you can prepare in your deep fryer.
The eBook comes in PDF and MS Word formats. You have full resale rights and the package is provided with an HTML sales template.
Price: $0.99

Learn to cook Chinese better than your local takeaway!
Price: $0.99

Over 100 Brilliant Cocktail Recipes.
Fabulous collection of eight eBooks crammed with over 100 brilliant recipes for the best cocktails on earth!!!!
Included are:
Vodka recipes
Gin Cocktails
Shooters
Champagne Cocktails
Mulled Wine
Rum cocktails.
These recipes are provided in html format and come with complete resell rights.
Price: $0.99

Homemade Ice Cream has not lost any of its good, old-fashioned appeal. In this ebook, there is a delicious homemade ice cream recipe to meet every need: regular, low calorie, sugar free and non-dairy, Anyone can make a homemade ice cream to suit their need.
This product is delivered as a PDF document and comes with full resale rights.
Price: $0.99

In this eBook you get over 180 classic italian dishes which include:
* 18 Italian Sauces
* 6 Modern Italian Sauces
* 16 Italian Soups
* 37 Italian Minestre
* 23 Beef, Mutton, Veal, Lamb etc.
* 34 Tongue, Sweetbread, Calf's Head, Liver etc.
* 23 Fowl, Duck, Game, Hare, Rabbit Recipes
* 28 Italian Vegetable Dishes
And more like;
* Macaroni, Rice, Polenta, All Other Italian Pastes
* Omelettes and Other Egg Dishes
* Italian Sweets and Cakes
This eBook is supplied in PDF format with full resale rights. You get 3 example covers to help with your sales campaign.
Price: $0.99

Chips, Raw Veggies, Chicken Wings, there are just some foods that scream out for dip. In 300 Outstanding Dip Recipes you will find dips for almost every kind of food that you can think about dipping.
From Ambrosia Dip to Zesty Zuchinni Dip, there's a dip for every taste and occasion.
No gathering is complete without dip. Now you can be the hit of the next gathering with one of the awesome dip recipes you will find inside 300 Outstanding Dip Recipes.
An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...
Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.
According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.
West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.