Welcome to the Celtnet Recipes eBooks Page

Welcome to the Celtnet Recipes eBooks Page — Here you will find various eBooks all related to recipes and cookery. The top eBooks are all ones that I, personally have written and produced. These are all of publication quality and sales of these eBooks support the continued existance of this site and its One Million People Campaign that aims to make a range of old and ancient cookery texts (with translations) freely available on the web. The sale of all the eBooks both go to the charity and help this site stay on the web. Please look through the eBooks. Your purchases will be made securely via PayPal and the Celtnet eBooks Store.

These are the eBooks produced to accompany this site. They are proper publication-quality eBooks that contain several hundred recipes with indexes, glossaries and contents pages. You will not find these eBooks anywhere else and sales of them go to support the continued existence of the Celtnet website. By checking on the 'add to cart' button below you will be taken to this site's eBook store for purchase and download.







These are a selection of the additional eBooks offered through the Celtnet eBooks Store. Most are under $2 in price and contain many hundred recipes. Why not expand your recipe library today with these documents?

Best Way to Deliver Cupcakes and Christmas Cupcake Idea

By Rick Quatraro | Published 2011-11-20 06:59:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

How to make a Christmas Bulb Cupcake, cinnamon marshmallow frosting and answers to important cupcake questions like how to freeze frosted cupcakes, how long do cupcakes last and the best way to transport cupcakes. Professional cake and cupcake decorator Leigh Wyryha stops by to share her secrets in this exclusive interview.

Which Wine? It's Your Choice

By Ed Masciana | Published 2011-11-15 23:44:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

There has been far too much talk regarding which wine to select for a dish. The old adage "White wine with white meats and red wines with red meats" is merely a lazy man's way of not having to think. In place of taking the easy way out and categorize wines by color (a common problem in our society) you will find it much easier if you categorize them by weight. In other words, light wines with light foods and heavy wines with heavy foods.

Keurig Makes A Great Single Serving Coffee Maker

By Jenny Tompsona | Published 2011-12-02 11:05:13 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A Keurig coffee maker uses k cups for easy single cup brewing. Learn more about them.

The Magnificent Weber S330

By Dave Adams | Published 2011-12-19 14:37:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The Weber S330 is a surprisingly popular stainless steel grill. It is actually made by the world renowned Weber Grill Company which makes some of the finest cooking equipment in the world. This style pertains from the renowned Genesis line of products. This product is actually a gasoline grill that has a pretty substantial framework.

The Secrets On How To Smoke Salmon

By Matthew Monnette | Published 2011-11-23 12:28:28 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

You have now learned how to smoke salmon; you can just keep practicing the technique to capture the right flavor and texture.

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

West African Offal Pepper Soup

By gwydion | Published 2008-02-09 17:55:04 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.

The Art Of Blending Tea Flavors

By Jenny Tompsona | Published 2011-12-06 13:38:12 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Blending different teas can create great new flavors. Learn more about the process.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

A Keurig Coffee Maker Is Great For Offices

By Jenny Tompsona | Published 2011-11-29 23:25:45 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A keurig coffee maker can be useful in many offices. They allow for quick and easy brewing and selection of coffees.


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