Welcome to the Celtnet Recipes Eastern European Recipes Home Page


The image above shows the entire continent of Europe with Eastern Europe picked out in red. According to the UN Eastern Europe is formed from 10 states: Belarus, Bulgaria, Czech Republic, hungary, Moldova, Poland, Romania, Russia, Slovakia and the Ukraine.

Welcome to the Celtnet Recipes section for recipes from Eastern Europe. Here you will find all the recipes for each and every Eastern European country gathered into one place. All the countries of the region of Eastern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Eastern European recipes gathered in one place on the internet. On this page you will find links to a selection of Belarusian Recipes, Bulgarian Recipes, Czech Republic Recipes, Hungarian Recipes, Moldovan Recipes, Polish Recipes, Romanian Recipes, Russian Recipes, Slovakian Recipes and Ukrainian Recipes.

Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Eastern Europe:

Eastern Europe: Belarus; Bulgaria; Czech Republic; Hungary; Moldova; Poland; Romania; Russia; Slovakia and the Ukraine.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes. This recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, detailed below. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation. Thank you!

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

This list of Eastern European recipes is brought to you by the One Million People Campaign please take a few minutes to make a donation to help Liberian/Sierra Leonian refugees rebuild their life below (all donations are made securely via PayPal):

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You can also browse recipes from the following geographical regions of the European Continent:

Northern European Recipes Eastern European Recipes Central European Recipes Western European Recipes
Southern European Recipes

The Alphabetical lists of recipes from the countries of Eastern Europe follows:

Eastern Europe

    Baked Kasha and Mushrooms
     Origin: Eastern Europe
    Easter Crown Bread
     Origin: European
    Raisin Sauce For Ham
     Origin: European
    Basic White Bread
     Origin: European
    European Gumbo
     Origin: European
    Romano Cheese Easter Bread
     Origin: European
    Braided Easter Bread
     Origin: European
    Fruit-Nut Bread
     Origin: European
    Salmon Coulibiac
     Origin: European
    Dried Sea-buckthorn Berries
     Origin: European
    King Cake
     Origin: European
    Sea Bass a la Grecque
     Origin: European

Belarusian Recipes

Belarus, officially: Рэспубліка Беларусь (Belarusian); Республика Беларусь (Russian), (The Republic of Belarus) is a landlocked country in central Eastern Europe. Its capital and largest city is Minsk and official languages are Belarusian and Russian. Until 1939, there was no such thing as an unified Belarusian state, in that the region of Belarusia has, historically, been divided between historical states. However, Belarusia first emerges into history in the 6th century when it was settled by Slavic tribes. The formation of a polity with the Varangians (a mix of Slavs and Scandic peoples) led to the establishment of the Kievan Rus' state in 862. Upon the death of Kievan Rus' ruler, Prince Yaroslav the Wise in 1054 the state fragmented into independent principaities which were subsequently ravaged by the Mongol invasion of the 13th century and this allowed the settlement of the region by the ancestors of the Belarusian people. Most of modern Belarusia was also brought under the control of th Dutchy of Lithuania during this time. On February 2, 1386, the Grand Duchy of Lithuania and the Kingdom of Poland were joined in a personal union through a marriage of their rulers and this brought almost all of Belarusia under their joint control. The union between Poland and Lithuania ended in 1795, and the commonwealth was partitioned by Imperial Russia, Prussia, and Austria, dividing Belarus. Belarusian territories were acquired by the Russian Empire during the reign of Catherine II and held until their occupation by Germany during World War I. Belarus first declared independence on March 25, 1918, forming the Belarusian People's Republic. The Germans supported the BPR, which lasted for about ten months. However, after the defeat of Germany the BPR fell under the influence of the Bolsheviks and the Red Army and became the Byelorussian Soviet Socialist Republic in 1919 and Byelorussia became a founding member of the Union of Soviet Socialist Republics in 1922. In September 1939, as a result of the Molotov-Ribbentrop Pact, the Soviet Union invaded Poland and annexed its eastern lands, including most Polish-held Byelorussian land. Nazi Germany invaded the Soviet Union in 1941. Byelorussia was the hardest hit Soviet Republic in the war and remained in Nazi hands until 1944. In March 1990, elections for seats in the Supreme Soviet of the Byelorussian SSR took place. Though the pro-independence Belarusian Popular Front took only 10% of the seats, the populace was content with the selection of the delegates. Belarus declared itself sovereign on July 27, 1990, by issuing the Declaration of State Sovereignty of the Belarusian Soviet Socialist Republic. With the support of the Communist Party, the country's name was changed to the Republic of Belarus on August 25, 1991.

Belarus is dependent on Russia for imports of raw materials and for its export market and the Union of Russia and Belarus, a supranational confederation, was established in a 1996–99 series of treaties that called for monetary union, equal rights, single citizenship, and a common foreign and defense policy.

    Babka
     (Meat and Potato Bake)
     Origin: Belarus
    Kvass
     Origin: Belarus
    Pskovsky
     Origin: Belarus
    Belarusian Salad
     Origin: Belarus
    Mogilev Sausages
     Origin: Belarus
    Svelkonik
     Origin: Belarus
    Circassian Chicken
     Origin: Belarus
    Mushroom Croquettes
     Origin: Belarus
    Svitanak
     (Belorusian Chicken Kolety)
     Origin: Belarus
    Draniki
     Origin: Belarus
    Mushroom-stuffed Draniki
     Origin: Belarus
    Home-style Machanka
     Origin: Belarus
    Potato Zrazy
     Origin: Belarus

Bulgarian Recipes

Bulgaria, officially: Република България; (Republika Balgariya, Transliteration); (The Republic of Bulgaria).

    Baked Potatoes with Cheese
     Origin: Bulgaria
    Kjufteta Po Cirpanski
     (Meatballs and Potatoes)
     Origin: Bulgaria
    Svinsko S Bel Bob
     (Pork with Beans)
     Origin: Bulgaria
    Bulgarian Beef and Potato Moussaka
     Origin: Bulgaria
    Kyufteta
     (Barbecued Pork and Beef Patties)
     Origin: Bulgaria
    Tas-Kebab
     (Lamb Cooked in Wine)
     Origin: Bulgaria
    Bulgarian Tarhana Soup
     Origin: Bulgaria
    Monastrika Corba
     (Monastery-style Vegetable Soup)
     Origin: Bulgaria
    Tikvenik
     (Pumpkin-filled Filo Pastry)
     Origin: Bulgaria
    Gorski Kebab
     (Ranger's Delight)
     Origin: Bulgaria
    Pirinska Jachnija
     (Mutton and Mushrooms)
     Origin: Bulgaria
    Topcheta Corba
     (Meatball Soup)
     Origin: Bulgaria
    Hiduski Kebab
     (Mutton with Mushrooms)
     Origin: Bulgaria
    Pork and Leek Yakniya
     (Pork and Leek Stew)
     Origin: Bulgaria
    Tutmanik
     (Cheese Bread)
     Origin: Bulgaria
    Karvarma-Kebap ot Sinsko Meso
     (Pork in Tomato Sauce)
     Origin: Bulgaria
    Rice and Courgette Moussaka
     Origin: Bulgaria
    Vipava Corba
     (Cabbage Soup)
     Origin: Bulgaria
    Kebabcheta
     (Barbecued Sausages)
     Origin: Bulgaria
    Sultan's Slices
     Origin: Bulgaria

Czech Republic Recipes

The Czech Republic, offilicially: Česká republika (the Czech Republic) is a landlocked country in modern Eastern Europe (and the historical entity of Central Europe). The capital and largest city is Prague (Czech: Praha) and the official language is Czech. The country has been settled from Neolithic times, with the Celtic tribe of the Boii settling there in the 3rd century BCE, subsequently followed by the Germanic tribes of Marcomanni and Quadi during the first century BCE and Slavic populations arriving in the 5th century CE.

From 1991 the Czech Republic (originally as part of Czechoslovakia, and now in its own right) has been a member of the Visegrad Group and from 1995 of the OECD. The Czech Republic joined NATO on March 12, 1999 and the European Union on May 1, 2004.

Czech cuisine is very heavily meat-based, with pork being the prime meat. Czech cuisine has also both influenced and been influenced by the cuisines of surrounding countries. Indeed, many of the fine cakes and pastries that are popular in Central Europe originated in the Czech lands. Fish is rare, with the occasional exception of fresh trout, and carp, which is served at Christmas. Beer culture is also a large part of Czech life and many popular Czech dishes and cheeses are usually eaten as pub fare.

    Apricot Kolaches
     Origin: Czech
    Czech Potato Dumplings
     Origin: Czech
    Pork Goulash with Sauerkraut
     Origin: Czech
    Bean Ghoulash with Beef
     Origin: Czech
    Fruit Sponge Cake
     Origin: Czech
    Prune Kolaches
     Origin: Czech
    Chepacy
     Origin: Czech
    Houska
     (Bohemian Sweet Bread)
     Origin: Czech
    Raspberry Cake
     Origin: Czech
    Chicken, Bacska Style
     Origin: Czech
    Houska
     (Bohemian Easter and Christmas Cake)
     Origin: Czech Republic
    Rice and Mushrooms
     Origin: Czech
    Czech Beef and Cabbage Soup
     Origin: Czech
    Hunters' Mushroom Soup
     Origin: Czech
    Sour Cream Soup from the Giant Mountains
     Origin: Czech
    Czech Biscuits
     Origin: Czech
    Kuba
     (Mushroom and Barley Casserole)
     Origin: Czech
    Sour Potatoes
     Origin: Czech
    Czech Chocolate Truffles
     Origin: Czech
    Letcho with Mushrooms
     Origin: Czech
    South Bohemian Potato Soup
     Origin: Czech
    Czech Goulash
     Origin: Czech
    Onion Soup with Cheese
     Origin: Czech
    Sweet Yeast Crust
     Origin: Czech
    Czech Kolachke
     Origin: Czech Republic
    Onions Stuffed with Meat and Mushrooms
     Origin: Czech
    Tvarahovy Kolác Treny
     (Czech Cheesecake)
     Origin: Czech
    Czech Liver Dumplings
     Origin: Czech
    Poppy Seed Buns
     Origin: Czech
    Winter Parsnip Stew
     Origin: Czech
    Czech Pastry Bars
     Origin: Czech
    Poppyseed Kolaches
     Origin: Czech

Hungarian Recipes

Hungary, offilcially: Magyar Köztársaság (the Republic of Hungary) is a Parlimentary Republic located on the western border of Eastern Europe and on the eastern border of the historical Celtral Europe, lying in the Carpathian basin. The capital (and largest city) is Budapest and Magyar (Hungarian) is the official language.

Hungary is a member of OECD, NATO, EU and a Schengen state. The official language is Hungarian (also known as Magyar), which forms part of the Finno-Ugric family.

Hungarian cuisine is a notable part of the country's culture, with dishes such as goulash (gulyás or gulyásleves) being a mainstay. Healthy brown bread is made from four to six different grains and is sprinkled with sesame seeds, sunflower seeds and rolled oats. Kifli is a wildly popular crescent roll made from reform dough. Beer and wine are also minastays and the Tokaj white wine is a Hungarian classic.

    Bableves
     (Bean Soup)
     Origin: Hungary
    Hungarian Strudel Dough
     Origin: Hungary
    Sertesporkolt
     (Pork Porkolt)
     Origin: Hungary
    Bableves Csülökkel
     (Bean Soup with Knuckle of Pork)
     Origin: Hungary
    Lamb Paprikash
     Origin: Hungary
    Székely Gulyas
     (Székely Goulash)
     Origin: Hungary
    Chicken Paprikash
     Origin: Hungary
    Majoranas Tokany
     (Beef with Marjoram)
     Origin: Hungary
    Szagoleves
     (Sage Soup)
     Origin: Hungary
    Csusztatott Palacsinta
     (Chocolate Pancakes)
     Origin: Hungary
    Nockerl
     (Hungarian Noodles)
     Origin: Hungary
    Szureti Birkaporkolt
     (Mutton Porkolt)
     Origin: Hungary
    Dobos Torte
     (Drum Cake)
     Origin: Hungary
    Pork Paprikash
     Origin: Hungary
    Tarhonyaleves
     (Pastina Pasta Soup)
     Origin: Hungary
    Dobos Torte II
     (Drum Cake II)
     Origin: Hungary
    Porkolt Csirke
     (Chicken Porkolt)
     Origin: Hungary
    Tejfolos Vadmalaclves
     (Wild Boar Soup with Sour Cream)
     Origin: Hungary
    Gombapaprikás
     (Mushroom Paprikash)
     Origin: Hungary
    Rakott Krumpli
     (Layered Potatoes)
     Origin: Hungary
    Tejleves
     (Milk Soup)
     Origin: Hungary
    Goulash
     Origin: Hungary
    Rakott Krumpli
     (Hungarian Scalloped Potatoes)
     Origin: Hungary
    Tyukhusleves
     (Chicken Soup)
     Origin: Hungary
    Halászlé
     (Fieherman's Soup)
     Origin: Hungary
    Red Bell Pepper Letcho
     Origin: Hungary
    Zoldbableves
     (French Bean Soup)
     Origin: Hungary
    Hortobagyi Urgulyas
     (Mutton Goulash)
     Origin: Hungary
    Sargaborso Leves
     (Yellow Split Pea Soup)
     Origin: Hungary

Moldovan Recipes

Moldova, officially: Republica Moldova; (The Republic of Moldova) is a landlocked Eastern European country (also known as Moldavia) bounded by Romania and the Ukraine. Its capital and largest city is Chişinău and its official language is Moldovan (a dialect of Rumanian and a Romance language) though Gagauz, Russian and Ukrainian are recognized regional languages.

Moldova is a parliamentary democracy with a president as head of state and a prime minister as head of government. Moldova is a member state of the United Nations, WTO, OSCE, GUAM, CIS, BSEC and other international organizations. Moldova currently aspires to join the European Union, and is implementing a first three-year Action Plan within the framework of the European Neighbourhood Policy (ENP).

Moldovan cuisine is a mix of historical influences, with Greek, Mediterranean, Turkish and Russian influenced dishes commonly prepared. Dishes are characterized by the use of cream and light sauces thickened with a little flour. Maize (corn) is a staple and vegetables are an important part of the diet. There are also regional differences between the norhern, western and eastern sides of Modlova, reflecting the strong Russian, Romaninan and Ottoman influences in these regions.

    Ardei a la Moldova
     (Moldovan Baked Bell Pepper Salad)
     Origin: Moldova
    Mamaliga
     Origin: Moldova
    Pirjoale
     (Meat Patties)
     Origin: Moldova
    Beef, Potato and Mushroom Stew
     Origin: Moldova
    Moldovan Breaded Meat Patty
     Origin: Moldova
    Placinte
     (Moldovan Curd Cakes)
     Origin: Moldova
    Betroot Salad
     Origin: Moldova
    Moldovan Cabbage Soup
     Origin: Moldova
    Potatoes Baked with Chicken Hearts and Mushrooms
     Origin: Moldova
    Cabbage Pastie
     Origin: Moldova
    Moldovan Corn and Feta Cheese Bread
     Origin: Moldova
    Shuba
     (Herring and Beet Salad)
     Origin: Moldova
    Chicken in a Cheese Sauce
     Origin: Moldova
    Moldovan Fish and Peppers
     Origin: Moldova
    Soleanca
     Origin: Moldova
    Cottage Cheese Mamaliga
     Origin: Moldova
    Moldovan Jellied Poultry
     Origin: Moldova
    Sour Fish Soup
     Origin: Moldova
    Egg Sponge with Walnuts
     Origin: Moldova
    Moldovan Red Soup
     Origin: Moldova
    Zama
     Origin: Moldova
    Ghiveci
     (Moldovan Hot Autumn Salad)
     Origin: Moldova
    Moldovan Tomato, Cucumber and Pepper Salad
     Origin: Moldova
    Krasnii Borshi
     (Red Soup)
     Origin: Moldova
    Moldovan Two-colour Biscuits
     Origin: Moldova

Polish Recipes

Poland, offilicially: Rzeczpospolita Polska (the Republic of Poland) is a Parlimentary Republic located on the western border of Eastern Europe and on the eastern border of the historical Celtral Europe.

Labour turmoil in 1980 led to the formation of the independent trade union "Solidarity" ("Solidarność"), which over time became a political force. Despite persecution and imposition of martial law in 1981, it eroded the dominance of the Communist Party and by 1989 had triumphed in parliamentary elections. Lech Wałęsa, a Solidarity candidate, eventually won the presidency in 1990. The Solidarity movement heralded the collapse of communism across Eastern Europe.

Polish cuisine represents an almost archetypical mix of Slavic traditions. The traditional Polish form of cookery rich in meat, especially chicken and pork, and winter vegetables (cabbage in the dish bigos), and spices, as well as different kinds of noodles the most notable of which are the pierogi. It is related to other Slavic cuisines in usage of kasza and other cereals. Generally speaking, Polish cuisine is substantial. The traditional cuisine generally is demanding and Poles allow themselves a generous amount of time to prepare and enjoy their festive meals, with some meals (like Christmas eve or Easter Breakfast) taking a number of days to prepare in their entirety.

    Grzyby w śmietanie
     (Mushrooms with Sour Cream)
     Origin: Poland
    Polish Easter Soup
     Origin: Poland
    Zupa Szczaiona
     (Sorrel Soup with Sour Cream)
     Origin: Poland
    Kapusniak
     (Sauerkraut Soup)
     Origin: Poland
    Polish Tomato Soup
     Origin: Poland
    Kolacky
     Origin: Polish
    Wieprozowina w Smietanie
     (Baked Pork Chops in Sour Cream)
     Origin: Poland

Romanian Recipes

Romania, officially: România (Romania [sometimes Rumania]) is an Eastern European coutntry located north of the Balkan Peninsula on the lower Danube and bordering the Black Sea. The capital and largest city is Bucharest and the official language is Romanian (a Romance language).

The country applied in June 1993 for membership in the European Union and became an Associated State of the EU in 1995, an Acceding Country in 2004, and a member on January 1, 2007. Romania also joined NATO in 2004. Romania is also a member of the Latin Union, of the Francophonie and of the OSCE.

Romanian cuisine is a very important part of the country's cuisine and blendes dishes from several of the cultures and trasitions that the country has come into contact with. For example, the Turks brought meatballs, the Greeks moussaka, from the Bulgarians there are a wide variety of vegetable dishes; from the Austrians there is the schnitzel. Pork is the preferred meat and many sausages are made with lamb or mutton serve at Easter. Wine is the preferred drink, though German-style blonde pilsner beer is also brewed and consumed.

    Baked Fish with Vegetables
     Origin: Romania
    Leek Dish from Vaud
     Origin: Romania
    Romanian Sweet Pasta
     Origin: Romania
    Borş
     Origin: Romania
    Mamaliga cu Brinze
     (Polenta with Feta Cheese)
     Origin: Romania
    Romanian Walnut Crescents
     Origin: Romania
    Broedlaewend
     (Beef Soup)
     Origin: Romania
    Mititei
     (Grilled Meat Fingers)
     Origin: Romania
    Salată de Cartofi Țărănescă
     (Potato Salad, Country Style)
     Origin: Romania
    Bucate Gătite cu Ceapă
     (Onions Stuffed with Nuts)
     Origin: Romania
    Musaca de Vinete
     (Aubergine Moussaka)
     Origin: Romania
    Sarmale
     (Stuffed Cabbage Leaves)
     Origin: Romania
    Chicken with Wine and Olive Sauce
     Origin: Romania
    Peppers Sarmale
     (Romanian Stuffed Peppers)
     Origin: Romania
    Sarmale cu Urdă în Foi de Ştevie
     (Sorrel Leaves Stuffed with Ricotta Cheese)
     Origin: Romania
    Chickpea Soup Mamusia
     Origin: Romania
    Plăcintă Moldovenească cu Urdă şi Mărar
     (Moldavian Pie with Ricotta Cheese and Fresh Dill)
     Origin: Romania
    Sarmalute in Foi de Vita
     (Stuffed Vine Leaves)
     Origin: Romania
    Chifteluīe cu Ştiucă
     (Trout Meatballs)
     Origin: Romania
    Prune Uscate cu Orez
     (Prunes with Rice)
     Origin: Romania
    Scrumbii la Gratar cu Sos Picanti
     (Grilled Mackerel with Piquant Sauce)
     Origin: Romania
    Ciorba Ruseasca
     (Russian Soup)
     Origin: Romania
    Romanian Aubergine Salad
     Origin: Romania
    Sirbusca
     (Potato Soup)
     Origin: Romania
    Ciorba de Fasole
     (Bean Soup with Smoked Bacon and Chard)
     Origin: Romania
    Romanian Bean Soup
     Origin: Romania
    Sour Lamb Soup
     Origin: Romania
    Ciorba de Peste
     (Sour Fish Soup)
     Origin: Romania
    Romanian Cabbage Salad
     Origin: Romania
    Supa de Fasole Boabe de Bucuresti
     (Bucharest Bean Soup)
     Origin: Romania
    Ciorba de Pui
     (Chicken Soup)
     Origin: Romania
    Romanian Cheese and Herb Bread
     Origin: Romania
    Sweet and Sour Cabbage with Meatballs
     Origin: Romania
    Crema de Cartofi
     (Creamed Potato Soup)
     Origin: Romania
    Romanian Cucumber Salad
     Origin: Romania
    Székely Gulyás
     (Romanian Pork Goulash)
     Origin: Romania
    Fasole "Minīită"
     ("False" Beans)
     Origin: Romania
    Romanian Mussaka
     Origin: Romania
    Taitei ca Varza
     (Noodles with Shredded Cabbage)
     Origin: Romania
    Flounder Roulade
     Origin: Romania
    Romanian Pork and Noodles
     Origin: Romania
    Tocana de Miel
     (Shepherd's Lamb Stew)
     Origin: Romania
    Grilled Trout
     Origin: Romania
    Romanian Potato Salad
     Origin: Romania
    Toscanita de Ciuperci
     (Sautéd Mushrooms)
     Origin: Romania
    Halva de Floarea Soarelui
     (Sunflower Seed Paste Halva)
     Origin: Romania
    Romanian Summer Salad
     Origin: Romania

Russian Recipes

Russia, officially: Российская Федерация; (Rossiyskaya Federatsiya, Transliteration); (The Russian Federation) is a transcontinental country that covers much of Northern Europe and Northern Asia. Russia's history can be considered to have begun with that of the East Slavs. The Slavs emerged as a recognizable group in Europe between the 3rd and 8th centuries AD. Founded and ruled by Vikings and their descendants, the first East Slavic state, Kievan Rus', arose in the 9th century and adopted Christianity from the Byzantine Empire in 988, beginning the synthesis of Byzantine and Slavic cultures that defined Russian culture for the next millennium. The most powerful successor state to Kievan Rus' was Moscow, which served as the main force in the Russian reunification process and independence struggle against the Golden Horde. Moscow gradually reunified the surrounding Russian principalities and came to dominate the cultural and political legacy of Kievan Rus'. By the 18th century, the nation had greatly expanded through conquest, annexation and exploration to become the huge Russian Empire, stretching from Poland eastward to the Pacific Ocean and Alaska. Under the Romanov dynasty and Peter I (Peter the Great), the Russian Empire became a world power. Ruling from 1682 to 1725, Peter defeated Sweden in the Great Northern War, forcing it to cede West Karelia and Ingria (two regions lost by Russia in the Time of Troubles),[58] Estland, and Livland, securing Russia's access to the sea and sea trade. However, it can be argued that the prevalence of serfdom and the conservative policies of Nicolas I impeded the development of Russia in the mid-nineteenth century. In January 1905, striking workers peaceably demonstrated for reforms in Saint Petersburg but were fired upon by troops, killing and wounding hundreds. The abject failure of the Tsar's military forces in the initially-popular Russo-Japanese War, and the event known as "Bloody Sunday", ignited the Russian Revolution of 1905. Although the uprising was swiftly put down by the army and although Nicholas II retained much of his power, he was forced to concede major reforms, including granting the freedoms of speech and assembly, the legalization of political parties and the creation of an elected legislative assembly, the Duma.

Russia entered World War I in aid of its ally Serbia and fought a war across three fronts while isolated from its allies. Russia did not want war but felt that the only alternative was German domination of Europe. Although the army was far from defeated in 1916, the already-existing public distrust of the regime was deepened by the rising costs of war, casualties (Russia suffered the highest number of both military and civilian deaths of the Entente Powers), and tales of corruption and even treason in high places, leading to the outbreak of the Russian Revolution of 1917. Many of the uprisings were organized and led by democratically-elected councils called Soviets. The February Revolution overthrew the Russian monarchy, which was replaced by a shaky coalition of political parties that declared itself the Provisional Government. The abdication marked the end of imperial rule in Russia, and Nicholas and his family were imprisoned and later executed during the Civil War. While initially receiving the support of the Soviets, the Provisional Government proved unable to resolve many problems which had led to the February Revolution. The second revolution, the October Revolution, led by Vladimir Lenin, overthrew the Provisional Government and created the world’s first Communist state. In August 1991, an unsuccessful military coup against Gorbachev aimed at preserving the Soviet Union instead led to its collapse. In Russia, Boris Yeltsin came to power and declared the end of Communist rule. The USSR splintered into fifteen independent republics and was officially dissolved in December 1991. Boris Yeltsin was elected the President of Russia in June 1991, in the first direct presidential election in Russian history.

Russia has a rich culinary history and offers a wide variety of soups, dishes made from fish, cereal based products and drinks. In addition to meat culinary, vegetables, fruit, mushrooms, berries and herbs also play a major part in the Russian diet. Primordial Russian products such as caviar, smetana (sour cream), buckwheat, rye flour, etc. have had a great influence on world-wide cuisine. Also known for their making of the beer.

    Adjapsandali
     (Mixed Vegetable Sauté)
     Origin: Russia
    Cossack's Asparagus
     Origin: Russia
    Kvasheni Ohirky
     (Cossack Dill Pickles)
     Origin: Russia
    Agnesko S Presni Kartofi
     (Lamb with New Potatoes)
     Origin: Russia
    Cyplenok Gorky
     (Chicken Gorky)
     Origin: Russia
    Lokshyna, Zapechena z Shpynatom
     (Egg Noodle and Spinach Casserole)
     Origin: Russia
    Apple and Sea-buckthorn Flummery
     Origin: Russia
    Cyplenok Kiev
     (Chicken Kiev)
     Origin: Russia
    Lokshyna, Zapechena z Syrom
     (Egg Noodle and Cottage Cheese Casserole)
     Origin: Russia
    Babki s zavalkoj zavarnogo krema
     (Babki with Custard Filling)
     Origin: Russia
    Cyplenok Kotletki
     (Chicken Kotletki with Sour Cream Sauce)
     Origin: Russia
    Morkov' Babka
     (Carrot Babka)
     Origin: Russia
    Baklazhan
     (Babki with Custard Filling)
     Origin: Russia
    Didivs'ka Iushka
     (Grandfather Soup)
     Origin: Russia
    New Potatoes Braised in Sour Cream
     Origin: Russia
    Blinchaty Pirog
     (Beef-stuffed Crepe Stack)
     Origin: Russia
    Dnepro Tushjonoe mjaso cyplenka
     (Dnepro Chicken Stew)
     Origin: Russia
    Paska Babka
     (Easter Babka)
     Origin: Russia
    Blini s 3 ikrami
     (Blini with Three Caviars)
     Origin: Russia
    Govjadina Stroganov
     (Beef Stroganov)
     Origin: Russia
    Ris s gribami i mindalinami
     (Fruited Rice with Mushrooms and Almonds)
     Origin: Russia
    Blinis
     Origin: Russia
    Hearty Russian Beetroot Soup
     Origin: Russia
    Rulet s Klyukvoi
     (Cranberry and Apple Roll)
     Origin: Russia
    Bliny
     Origin: Russia
    Home-made Sausage with Garlic
     Origin: Russia
    Russki Kulich
     (Russian Kulich)
     Origin: Russia
    Borsch
     Origin: Russia
    Hot Cranberry Kissel
     Origin: Russia
    Salat ukropa ogurca
     (Cucumber Dill Salad)
     Origin: Russia
    Burakovyi Kvas
     (Fermented Beet Juice)
     Origin: Russia
    Kalduni
     (Russian Dumplings)
     Origin: Russia
    Shchi
     (Fried Potato Patties)
     Origin: Russia
    Buttermilk with Sea-buckthorn and Carrot Juice
     Origin: Russia
    Kazackie cyplenok i griby
     (Cossack Chicken and Mushrooms)
     Origin: Russia
    Sibierskie Pelmeni
     (Siberian Meat Dumplings)
     Origin: Russia
    Chakapuli
     (Lamb and Plums In Herb Sauce)
     Origin: Russia
    Kazackoe zharkoe
     (Cossack Roast)
     Origin: Russia
    Stolichnyi Salat
     (Russian Salad)
     Origin: Russia
    Charkhali
     (Beet and Coriander Pickle)
     Origin: Russia
    Kroucheniki
     (Stuffed Beef Rolls)
     Origin: Russia
    Svekla Kvas
     (Beet Kvas)
     Origin: Russia
    Cherkesskij cyplenok
     (Circassian Chicken)
     Origin: Russia
    Kugelis
     (Grated Potato Cake)
     Origin: Russia
    Ugor' Bulitsiova
     (Green Vegetable Soup with Fish)
     Origin: Russia
    Christmas Suckling Pig
     Origin: Russia
    Kulibiaka
     (Traditional Coulibiac of Salmon)
     Origin: Russia
    Vishnja Vareniki
     (Cherry Dumplings)
     Origin: Russia
    Chrov Plav II
     (Fruited Pilau Rice II)
     Origin: Russia
    Kulich
     (Russian Easter Bread)
     Origin: Russia

This recipes above are only a selection (limited to 50) of the recipes available. For all the Russian recipes on this site please visit the Main Russian Recipes page.

Slovakian Recipes

Slovakia, officially: Slovenská republika; (The Slovak Republic) is a landlocked Eastern European country in Eastern Europe (and also the historical region of Central Europe). The capital and largest city is Bratislava and the official language is Slovakian.

Slovakia became a member of NATO on March 29, 2004 and of the European Union on May 1, 2004. On January 1st, 2009, Slovakia adopted the Euro as its national currency.

Slovakian cuisine shares many similarities with that of its neighbours. Meat is poular with peork, beef and poultry predominating. Game meats, especially boar, rabbit, and venison, are also widely available around the year. A traditional Christmas dish is a fish and potato salad served with mayonnaise and vegetables. Slovakia is also an important wine-producing region with Tokaj wine being one of the best-known varieties.

    Halupki
     (Stuffed Cabbage Rolls)
     Origin: Slovakia
    Paradise Soup
     Origin: Slovakia
    Halupki Stuffed with Buckwheat Groats
     Origin: Slovakia
    Paska Slovak
     (Slovakian Easter Bread)
     Origin: Slovakia

Ukraininan Recipes

Ukraine, officially: Україна; (Ukrayina, Transliteration); (Ukraine) is an Eastern European coutntry located on the shores of the Black sea and the sea of Azov and bordering Russia to the East. The capital (and largest city) is Kiev and Ukrainian is the official language, though most Ukrainians speak Russian as a second language).

On July 16, 1990, the new parliament adopted the Declaration of State Sovereignty of Ukraine.[57] The declaration established the principles of the self-determination of the Ukrainian nation, its democracy, political and economic independence, and the priority of Ukrainian law on the Ukrainian territory over Soviet law. A referendum and the first presidential elections took place on December 1, 1991. That day, more than 90 percent of the Ukrainian people expressed their support for the Act of Independence, and they elected the chairman of the parliament, Leonid Kravchuk to serve as the first President of the country. At the meeting in Brest, Belarus on December 8, followed by Alma Ata meeting on December 21, the leaders of Belarus, Russia, and Ukraine, formally dissolved the Soviet Union and formed the Commonwealth of Independent States (CIS). The European Union offered an Association Agreement with Ukraine in September, 2008. The country is a potential candidate for future enlargement of the European Union.

Ukrainian cuisine is a very important part of the country's culture with special dishes prepared for Easter and Christmas that are not prepared at any other time (with kutia being a Christmas speciality). Fish, cheeses and sausages are the mainstay of the diet, with hard cheeses being preferred. Hearty vegetable-based soups are a mainstay as are stuffed pastries (pyrohy/perogies). Tea, coffee or wine is often consumed after a meal and may be accompanied by a simple dessert of fruit pastries.

    Babka Paska
     (Ukrainian Easter Bread)
     Origin: Ukraine
    Pyrizhky
     (Ukrainian Meat Patties)
     Origin: Ukraine
    Ukrainian Borsch with Pyrizhky
     Origin: Ukraine
    Baklazhannaya Ikra
     (Aubergine Caviar Odessa Style)
     Origin: Ukraine
    Pyshna Pechenia
     (Ukrainian Festive Pork)
     Origin: Ukraine
    Ukrainian Braised Beef Stuffed with Horseradish
     Origin: Ukraine
    Basturma II
     (Georgian Pomegranate Marinated Grilled Lamb)
     Origin: Ukraine
    Rogaliki
     (Ukrainian Almond Crescents)
     Origin: Ukraine
    Ukrainian Braised Lamb Shanks with Roasted Vegetables
     Origin: Ukraine
    Buckwheat Kasha
     Origin: Ukraine
    Rosil z Halushkamy
     (Beef Stock with Dropped Dumplings)
     Origin: Ukraine
    Ukrainian Canapés with Smoked Sardines
     Origin: Ukraine
    Cheese Paska
     Origin: Ukraine
    Rozha z Tsukrom
     (Ukrainian Rose Preserve)
     Origin: Ukraine
    Ukrainian Easter Ham
     Origin: Ukraine
    Chocolate Babka
     Origin: Ukraine
    Sloe Brandy
     Origin: Ukraine
    Ukrainian Kasha Bread
     (Ukrainian Buckwheat Bread)
     Origin: Ukraine
    Deruny
     (Ukrainian Potato Pancakes)
     Origin: Ukraine
    Slyvianka
     (Ukrainian Plum Vodka)
     Origin: Ukraine
    Ukrainian Sausage from Lviv
     Origin: Ukraine
    Kurnyk
     (Ukrainian Chicken Pie)
     Origin: Ukraine
    Stewed Kidneys with Dill and Mushrooms
     Origin: Ukraine
    Ukrainian Sour Cream Pastry
     Origin: Ukraine
    Pampushky
     (Ukrainian Doughnuts)
     Origin: Ukraine
    Studenetz
     (Jellied Ham Hocks)
     Origin: Ukraine
    Ukrainian Thick Cabbage Soup
     Origin: Ukraine
    Patychyk
     (Breaded Kebabs)
     Origin: Ukraine
    Syrni Pyrih
     (Easter Cheesecake with Sultanas)
     Origin: Ukraine
    Ukrainian Traditional Beef Stock
     Origin: Ukraine
    Peperivka
     (Chilli Whisky)
     Origin: Ukraine
    Torte Iryna
     Origin: Ukraine
    Yabluchnyk
     (Ukrainian Apple Cake)
     Origin: Ukraine
    Piquant Georgian Beef Stew
     Origin: Ukraine
    Tsvikly
     (Ukrainian Beetroot with Horseradish)
     Origin: Ukraine


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