Welcome to my listing page for Eastern European recipes. This is an attempt to collect as many recipes from the entire continent of Europe as possible. There are now so many European recipes on this site that they Europe has had to be split into its regions and courntries to show them all in a more meaningful way.
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European Regions Covered by Celtnet Recipes:
| Northern European Recipes | Eastern European Recipes | Central European Recipes |
| Western European Recipes | Southern European Recipes |
Other Regions of the World Covered by Celtnet Recipes:
| African Recipes | Recipes from the Americas | Arabian Recipes |
| Asian Recipes | European Recipes | Fusion Recipes |
| Indian Recipes | Oceanian Recipes |
Welcome to the Celtnet Recipes site. These pages allow you to scan through a sorted alphabetical list of all the recipes on this site, sorted by global region.
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
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The Alphabetical lists of recipes from the countries of Eastern Europe follows:
Eastern Europe (General)
| Baked Kasha and Mushrooms Origin: Eastern Europe | European Gumbo Origin: European | Romano Cheese Easter Bread Origin: European |
| Basic White Bread Origin: European | Fruit-Nut Bread Origin: European | Sea Bass a la Grecque Origin: European |
| Braided Easter Bread Origin: European | King Cake Origin: European | |
| Easter Crown Bread Origin: European | Raisin Sauce For Ham Origin: European |
Belarusian Recipes
Belarus, officially: Рэспубліка Беларусь (Belarusian); Республика Беларусь (Russian), (The Republic of Belarus). |
Bulgarian Recipes
Bulgaria, officially: Република България; (Republika Balgariya, Transliteration); (The Republic of Bulgaria). |
Czech Republic Recipes
Czech Republic, offilicially: Česká republika (the Czech Republic) |
Hungarian Recipes
Hungary, offilicially: Magyar Köztársaság (the Republic of Hungary) is a Parlimentary Republic located on the western border of Eastern Europe and on the eastern border of the historical Celtral Europe, lying in the Carpathian basin. The capital (and largest city) is Budapest and Magyar (Hungarian) is the official language. Hungary is a member of OECD, NATO, EU and a Schengen state. The official language is Hungarian (also known as Magyar), which forms part of the Finno-Ugric family. Hungarian cuisine is a notable part of the country's culture, with dishes such as goulash (gulyás or gulyásleves) being a mainstay. Healthy brown bread is made from four to six different grains and is sprinkled with sesame seeds, sunflower seeds and rolled oats. Kifli is a wildly popular crescent roll made from reform dough. Beer and wine are also minastays and the Tokaj white wine is a Hungarian classic. |
| Goulash Origin: Hungary |
Moldovan Recipes
Moldova, officially: Republica Moldova (The Republic of Moldova). |
Polish Recipes
Poland, offilicially: Rzeczpospolita Polska (the Republic of Poland) is a Parlimentary Republic located on the western border of Eastern Europe and on the eastern border of the historical Celtral Europe. Labour turmoil in 1980 led to the formation of the independent trade union "Solidarity" ("Solidarność"), which over time became a political force. Despite persecution and imposition of martial law in 1981, it eroded the dominance of the Communist Party and by 1989 had triumphed in parliamentary elections. Lech Wałęsa, a Solidarity candidate, eventually won the presidency in 1990. The Solidarity movement heralded the collapse of communism across Eastern Europe. Polish cuisine represents an almost archetypical mix of Slavic traditions. The traditional Polish form of cookery rich in meat, especially chicken and pork, and winter vegetables (cabbage in the dish bigos), and spices, as well as different kinds of noodles the most notable of which are the pierogi. It is related to other Slavic cuisines in usage of kasza and other cereals. Generally speaking, Polish cuisine is substantial. The traditional cuisine generally is demanding and Poles allow themselves a generous amount of time to prepare and enjoy their festive meals, with some meals (like Christmas eve or Easter Breakfast) taking a number of days to prepare in their entirety. |
| Kolacky Origin: Polish | Polish Tomato Soup Origin: Poland |
Romanian Recipes
Romania, officially: România (Romania) |
Russian Recipes
Russia, officially: Российская Федерация; (Rossiyskaya Federatsiya, Transliteration); (The Russian Federation). |
| Blinis Origin: Russia |
Slovakian Recipes
Slovakia, officially: Slovenská republika (The Slovak Republic) |
Ukrainian Recipes
Ukraine, officially: Україна; (Ukrayina, Transliteration); (Ukraine). |
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