Welcome to the Celtnet to Drinks Recipes Home Page

Welcome to Celtnet's Drinks Recipes Home Page — Here you will find links to each and every recipe for a drink listed on this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. We all know how important fluids are to our survival. Indeed, humans can survive far longer without food than we can without liquids. Water is the basic liquid we need, but in the past water has often been dangerous to drink and many ingenious ways were invented to make water safe to drink: the brewing of beers and the fermentation of wine in Europe, the making of tea in East Asia and the brewing of coffee in the Islamic world. This page gives you everthing from ancient brewing recipes, thorugh modern beers an wines to fruit juice drinks, teas, coffees and drinks made from spices or including spices. Here you will find recipes for drinks from all across the globe and many different periods in history. You will find recipes for firm favourites as well as for drinks you may never have encountered before...

As well as Drinks, you can also browse recipes by the following meal types:

Accompaniments to Main Courses Breads, Cakes and Pastries Breakfast Recipes
Dessert Drinks Main Course
Sauces and Jams Snacks Soup Recipes
Spice Blend Starters Alphabetical Listings


The alphabetical list of Drinks recipes follows (limited to 100 recipes per page). There are 440 recipes in total:


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'West Indian' Mulled Wine
     Origin: Fusion
B52 Cocktail
     Origin: IBA
Bladderwrack Tea
     Origin: Canada
5-to-1 Martini Cocktail
     Origin: Traditional Cocktail
Bacardi Cocktail
     Origin: IBA
Bloody Mary Cocktail
     Origin: IBA
Abbey Cocktail
     Origin: Traditional Cocktail
Bahamanian Ginger Beer
     Origin: Bahamas
Bloody Shame Cocktail
     Origin: Non-alcoholic
Abbot's Dream Cocktail
     Origin: Traditional Cocktail
Baileys Choc Mint Martini Cocktail
     Origin: Traditional Cocktail
BMW Cocktail
     Origin: Traditional Cocktail
Abelito Cocktail
     Origin: Traditional Cocktail
Baileys Chocolatini Cocktail
     Origin: Traditional Cocktail
Bombaylinis
     Origin: India
Aberdeen Angus Cocktail
     Origin: Traditional Cocktail
Baileys Espresso Martini Cocktail
     Origin: Traditional Cocktail
Bourbon Milk Punch Cocktail
     Origin: Traditional Cocktail
Absolut Antifreeze Cocktail
     Origin: Traditional Cocktail
Banana Daiquiri Cocktail
     Origin: International Cocktail
Bouye Drink
(Baobab Fruit Drink)
     Origin: Senegal
Absolut Hulk Cocktail
     Origin: Traditional Cocktail
Banana Frozen Daiquiri Cocktail
     Origin: IBA
Bramble Syrup
     Origin: British
Acapulco Cocktail
     Origin: Traditional Cocktail
Banana Lassi
     Origin: India
Brandy Alexander Cocktail
     Origin: IBA
Acapulco Gold Cocktail
     Origin: Traditional Cocktail
Barley Wine
(Strong Ale)
     Origin: British
Brandy Egg Nogg Cocktail
     Origin: IBA
Ace of Clubs Cocktail
     Origin: Traditional Cocktail
Barley Wine
     Origin: British
Brandy Milk Punch Cocktail
     Origin: Traditional Cocktail
Acorn Coffee
     Origin: Ancient
Barley Wine
(Strong Ale)
     Origin: British
Brewing from Scratch
     Origin: British
Adonis Cocktail
     Origin: Traditional Cocktail
Basic Extract Brewing
     Origin: British
Bronx Cocktail
     Origin: IBA
African Breeze Cocktail
     Origin: Traditional Cocktail
Basic Mead Brewing
     Origin: British
Broom Flower Wine
     Origin: Ancient
African Hot Punch
     Origin: African Fusion
Basic Wine Making (Red)
     Origin: France
Buck's Fizz Cocktail
     Origin: IBA
African Lullaby Cocktail
     Origin: Traditional Cocktail
Basic Wine Making (White)
     Origin: France
Bull Shot Cocktail
     Origin: IBA
African Violet Cocktail
     Origin: Traditional Cocktail
Beech Leaf Noyau
     Origin: British
Bull's Milk Punch Cocktail
     Origin: Traditional Cocktail
African Violet Martini Cocktail
     Origin: Traditional Cocktail
Belgian Strong Ale
     Origin: Belgium
Bullace Wine
     Origin: British
After Eight Coffee
     Origin: Liqueur Coffee
Bellini Cocktail
     Origin: IBA
Bullshot
     Origin: British
Alaska Cocktail
     Origin: Traditional Cocktail
Berry Patch Cocktail
     Origin: Traditional Cocktail
Bunratty Cocktail
     Origin: Traditional Cocktail
Ale Mead (Braggot)
     Origin: British
Bilberry Wine
     Origin: British
Burakovyi Kvas
(Fermented Beet Juice)
     Origin: Russia
Alexander Cocktail
     Origin: Traditional Cocktail
Bissap Gin
     Origin: African Fusion
Burdock Beer
     Origin: Ancient
Algonquin Cocktail
     Origin: Traditional Cocktail
Bitter
     Origin: British
Buttermilk with Sea-buckthorn and Carrot Juice
     Origin: Russia
Amar-el-Deen
(Apricot Leather Drink)
     Origin: Egypt
Black Russian Cocktail
     Origin: IBA
Cafe de Olla
     Origin: Mexico
Amaretto Colada Cocktail
     Origin: Traditional Cocktail
Blackberry Cordial
     Origin: British
Cafe Royale
     Origin: Liqueur Coffee
Americano Cocktail
     Origin: IBA
Blackberry Frappé
     Origin: British
Caipirinha Cocktail
     Origin: IBA
Ancient Nettle Beer
     Origin: Ancient
Blackberry Leaf Tea
     Origin: British
Caipiroska Cocktail
     Origin: IBA
Angelica Liqueur
     Origin: British
Blackberry Mead
     Origin: British
Calypso Coffee
     Origin: Liqueur Coffee
Apple Martini Cocktail
     Origin: IBA
Blackberry Schnapps
     Origin: British
Cassibowle
     Origin: Germany
Apple Mead
     Origin: British
Blackberry Wine
     Origin: British
Caudell
     Origin: English
Apple Wine
     Origin: Ancient
Blackcurrant Frappé
     Origin: British
Cayenne Capsimel
     Origin: British
Appletini Twist Cocktail
     Origin: Traditional Cocktail
Blackcurrant Mead
     Origin: British
Chai
     Origin: East Africa
Asylum Cocktail
     Origin: Traditional Cocktail
Blackcurrant Syrup
     Origin: British
Ayran
(Turkish Buttermilk)
     Origin: Turkey
Blackcurrant Wine
     Origin: British

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Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information:

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

Waffles for Breakfast - The Art of Waffle Cooking

By gwydion | Published 2008-09-30 14:57:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.

What is an Ice Cream (compared with a glace) and How do you Make one?

By gwydion | Published 2008-06-16 18:52:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.

How to Bake Without an Oven

By gwydion | Published 2008-08-21 19:05:07 | 2008 Recipes and Cookery Articles |

Recipe Information:

When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.

Cooking with Beef - Making the Most of Beef Cuts

By gwydion | Published 2008-10-21 15:53:45 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.

Classic Recipes from Scotland

By gwydion | Published 2008-05-29 21:42:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information:

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

Fusion Foods and Fusion Cooking

By gwydion | Published 2008-12-30 08:06:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.

Great Desserts of Britain

By gwydion | Published 2008-09-15 16:27:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.


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