Welcome to the Celtnet to Drinks Recipes Home Page

Welcome to Celtnet's Drinks Recipes Home Page — Here you will find links to each and every recipe for a drink listed on this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. We all know how important fluids are to our survival. Indeed, humans can survive far longer without food than we can without liquids. Water is the basic liquid we need, but in the past water has often been dangerous to drink and many ingenious ways were invented to make water safe to drink: the brewing of beers and the fermentation of wine in Europe, the making of tea in East Asia and the brewing of coffee in the Islamic world. This page gives you everthing from ancient brewing recipes, thorugh modern beers an wines to fruit juice drinks, teas, coffees and drinks made from spices or including spices. Here you will find recipes for drinks from all across the globe and many different periods in history. You will find recipes for firm favourites as well as for drinks you may never have encountered before...

As well as Drinks, you can also browse recipes by the following meal types:

Accompaniments to Main Courses Breads, Cakes and Pastries Breakfast Recipes
Dessert Drinks Main Course
Sauces and Jams Snacks Soup Recipes
Spice Blend Starters Alphabetical Listings


The alphabetical list of Drinks recipes follows (limited to 100 recipes per page). There are 439 recipes in total:


Page 1 of 5

Pages: 1 2  3  4  5  >>  Last 

'West Indian' Mulled Wine
     Origin: Fusion
B52 Cocktail
     Origin: IBA
Bladderwrack Tea
     Origin: Canada
5-to-1 Martini Cocktail
     Origin: Traditional Cocktail
Bacardi Cocktail
     Origin: IBA
Bloody Mary Cocktail
     Origin: IBA
Abbey Cocktail
     Origin: Traditional Cocktail
Bahamanian Ginger Beer
     Origin: Bahamas
Bloody Shame Cocktail
     Origin: Non-alcoholic
Abbot's Dream Cocktail
     Origin: Traditional Cocktail
Baileys Choc Mint Martini Cocktail
     Origin: Traditional Cocktail
BMW Cocktail
     Origin: Traditional Cocktail
Abelito Cocktail
     Origin: Traditional Cocktail
Baileys Chocolatini Cocktail
     Origin: Traditional Cocktail
Bombaylinis
     Origin: India
Aberdeen Angus Cocktail
     Origin: Traditional Cocktail
Baileys Espresso Martini Cocktail
     Origin: Traditional Cocktail
Bourbon Milk Punch Cocktail
     Origin: Traditional Cocktail
Absolut Antifreeze Cocktail
     Origin: Traditional Cocktail
Banana Daiquiri Cocktail
     Origin: International Cocktail
Bouye Drink
(Baobab Fruit Drink)
     Origin: Senegal
Absolut Hulk Cocktail
     Origin: Traditional Cocktail
Banana Frozen Daiquiri Cocktail
     Origin: IBA
Bramble Syrup
     Origin: British
Acapulco Cocktail
     Origin: Traditional Cocktail
Banana Lassi
     Origin: India
Brandy Alexander Cocktail
     Origin: IBA
Acapulco Gold Cocktail
     Origin: Traditional Cocktail
Barley Wine
(Strong Ale)
     Origin: British
Brandy Egg Nogg Cocktail
     Origin: IBA
Ace of Clubs Cocktail
     Origin: Traditional Cocktail
Barley Wine
     Origin: British
Brandy Milk Punch Cocktail
     Origin: Traditional Cocktail
Acorn Coffee
     Origin: Ancient
Barley Wine
(Strong Ale)
     Origin: British
Brewing from Scratch
     Origin: British
Adonis Cocktail
     Origin: Traditional Cocktail
Basic Extract Brewing
     Origin: British
Bronx Cocktail
     Origin: IBA
African Breeze Cocktail
     Origin: Traditional Cocktail
Basic Mead Brewing
     Origin: British
Broom Flower Wine
     Origin: Ancient
African Hot Punch
     Origin: African Fusion
Basic Wine Making (Red)
     Origin: France
Buck's Fizz Cocktail
     Origin: IBA
African Lullaby Cocktail
     Origin: Traditional Cocktail
Basic Wine Making (White)
     Origin: France
Bull Shot Cocktail
     Origin: IBA
African Violet Cocktail
     Origin: Traditional Cocktail
Beech Leaf Noyau
     Origin: British
Bull's Milk Punch Cocktail
     Origin: Traditional Cocktail
African Violet Martini Cocktail
     Origin: Traditional Cocktail
Belgian Strong Ale
     Origin: Belgium
Bullace Wine
     Origin: British
After Eight Coffee
     Origin: Liqueur Coffee
Bellini Cocktail
     Origin: IBA
Bullshot
     Origin: British
Alaska Cocktail
     Origin: Traditional Cocktail
Berry Patch Cocktail
     Origin: Traditional Cocktail
Bunratty Cocktail
     Origin: Traditional Cocktail
Ale Mead (Braggot)
     Origin: British
Bilberry Wine
     Origin: British
Burakovyi Kvas
(Fermented Beet Juice)
     Origin: Russia
Alexander Cocktail
     Origin: Traditional Cocktail
Bissap Gin
     Origin: African Fusion
Burdock Beer
     Origin: Ancient
Algonquin Cocktail
     Origin: Traditional Cocktail
Bitter
     Origin: British
Buttermilk with Sea-buckthorn and Carrot Juice
     Origin: Russia
Amar-el-Deen
(Apricot Leather Drink)
     Origin: Egypt
Black Russian Cocktail
     Origin: IBA
Cafe de Olla
     Origin: Mexico
Amaretto Colada Cocktail
     Origin: Traditional Cocktail
Blackberry Cordial
     Origin: British
Cafe Royale
     Origin: Liqueur Coffee
Americano Cocktail
     Origin: IBA
Blackberry Frappé
     Origin: British
Caipirinha Cocktail
     Origin: IBA
Ancient Nettle Beer
     Origin: Ancient
Blackberry Leaf Tea
     Origin: British
Caipiroska Cocktail
     Origin: IBA
Angelica Liqueur
     Origin: British
Blackberry Mead
     Origin: British
Calypso Coffee
     Origin: Liqueur Coffee
Apple Martini Cocktail
     Origin: IBA
Blackberry Schnapps
     Origin: British
Cassibowle
     Origin: Germany
Apple Mead
     Origin: British
Blackberry Wine
     Origin: British
Caudell
     Origin: English
Apple Wine
     Origin: Ancient
Blackcurrant Frappé
     Origin: British
Cayenne Capsimel
     Origin: British
Appletini Twist Cocktail
     Origin: Traditional Cocktail
Blackcurrant Mead
     Origin: British
Chai
     Origin: East Africa
Asylum Cocktail
     Origin: Traditional Cocktail
Blackcurrant Syrup
     Origin: British
Ayran
(Turkish Buttermilk)
     Origin: Turkey
Blackcurrant Wine
     Origin: British

Page 1 of 5

Pages: 1 2  3  4  5  >>  Last 

Couldn't find what you were looking for? Search the web:



stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices ebook or The Recipes of Africa eBook as a gift for your donation!

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

Cooking for the Crockpot

By gwydion | Published 2008-09-25 16:18:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.

How to Make Jams and Jellies

By gwydion | Published 2008-10-02 09:12:12 | 2008 Recipes and Cookery Articles |

Recipe Information:

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.

How to Bake Without an Oven

By gwydion | Published 2008-08-21 19:05:07 | 2008 Recipes and Cookery Articles |

Recipe Information:

When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

Pork and Aubergine in Hot Sauce

By gwydion | Published 2008-02-17 19:47:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.

US and UK Cookery Terms

By gwydion | Published 2008-04-22 22:04:54 | 2008 Recipes and Cookery Articles |

Recipe Information:

If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.

The Recipes of Wales — Modern and Traditional Foods

By gwydion | Published 2008-05-01 19:56:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

Making the Most of Chicken - Chicken Recipes

By gwydion | Published 2008-10-23 14:36:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner