Welcome to my listing page for recipes from Djibouti, East Africa. This page is part of my African Recipes Site part of my attempt at gathering in one place recipes from each and every country on the Continent of Africa.
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The image above shows the entire continent of Africa with East Africa picked out in red. East Africa is formed from nineteen states: 1: Burundi; 2: Comoros; 3: Djibouti; 4: Eritrea; 5: Ethiopia; 6: Kenya; 7: Madagascar; 8: Malawi; 9: Mauritius; 10: Mayotte; 11: Mozambique; 12: Réunion; 13: Rwanda; 14: Seychelles; 15: Somalia; 16: Tanzania; 17: Uganda; 18: Zambia; and 19: Zimbabwe. |
Djibouti
Djibouti (Arabic: جيبوتي Jībūtī, Somali: Jabuuti), officially: جمهورية جيبوتي; Jumhūriyyat Jībūtī; Jamhuuriyadda Jabuuti; République de Djibouti; Republic of Djibouti is a small East African country on the Red Sea and the Gulf of Aden. The country gained independence from France on June 27th, 1977 and is the successor to the former 'French Somaliland'. Its capital and largest city is Djibouti. The population is divided into two main groups, the Issa (or Somali) people and the Afar. The remainder of the populace is formed by Europeans (mostly French and Italians), Arabs and Ethiopians. Tensions between the Afar and Issa led to the civila war of the early 1990s. Djibouti is a Muslim country and French and Arabic are its official languages, though Somali and Afar are also widely spoken. Facing, as it does, the narrowest point of the Persian Gulf Djibouti lies in a strategic position. It has been used as a landing point for vessels following the Spice Trade for many centuries. As a result, as well as native cuisines (which are very similar to those of neighbouring Ethiopia) Djibouti also has strong Arabic, Indian and British influences. The Portugese also brought the techniques of roasting and marinating foods to this country. Arabs introduced saffron, cinnamon, pomegranate juice and other spices to the country and exotic Asian fruit like pineapple, lemon, orange and limes as well as New World foods like bell peppers, chillies, tomatoes and maize are common. Like Ethiopia, the Djiboutienne staple is a flatbread called Injeera, which is used to wrap various meat and vegetable dishes. |
| Berbere Sauce Origin: Djibouti | Harira Origin: Djibouti | Skoudehkaris (Djibouti Rice) Origin: Djibouti |
| Djibouti Lentils Origin: Djibouti | Marake Kaloune (Fish in Sauce) Origin: Djibouti | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Fah-Fah (Soupe Djiboutienne) Origin: Djibouti | Samboussa (Djibouti Samosas) Origin: Djibouti |
If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
Other East African recipes: Braised Duck with Orange and Lime Sauce Rwandan Porridge Date and Banana Mix Marake Kaloune Tsebhi Sega Nyma ye Huku Kenyan Chicken Tikka Zitumbwa Baked Millet Flour Bread Frango a Portugesa Chicken Mauritius Chicken Seychelles Pineapple Ham with Avocado Carrot, Cucumber and Mango Salas Kitoza Yemiser W'et Mbatata Biscuits Feijoada Moçambicana Peanut Rusks Pilau ya Nyama Malawi Curry Powder Yetaklet W'et Salted Fish Rougille Tuna with Safran and Coconut Milk Supu ya Ndizi Yetakelt W'et Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running. |
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