Welcome to the Celtnet Dessert Recipes Home Page

Welcome to Celtnet's Dessert Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Desserts recipes added to this site. Humans, as a whole, have a sweet tooth. This is a consequence of our evolution and our history, which is why so many desserts contain honey (or sugar) and fruit. It also has to be said that a basic dessert is one of the simplest dishes you can prepare (just drizzle some honey over fruit). This is why you will find dessert recipes even in the ancient recipes section of this site. However, it was the Romans who invented the multi-course meal and it's thanks to them that we still have the three-course meal ending with a sweet dish, called the dessert. The recipes here come from all over the world, though, as might be expected, the majority of the dishes are European in origin. Just remember that a number of the recipes in the Cake Recipes and Pie Recipes sections can also be used as desserts.

As well as Desserts, you can also browse recipes by the following meal types:

Accompaniments to Main Courses Breads, Cakes and Pastries Breakfast Recipes
Dessert Drinks Main Course
Sauces and Jams Snacks Soup Recipes
Spice Blend Starters Alphabetical Listings


The alphabetical list of Dessert recipes follows (limited to 100 recipes per page). There are 935 recipes in total:


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Elderberry Flummery
(Elderberry Flummery)
     Origin: British
Apple and Tamarillo Grunt
     Origin: Amish
Baked Alaska
     Origin: American
Raspberry Leather
(Raspberry Leather)
     Origin: British
Apple and Tamarillo Mousse
     Origin: German
Baked Apples
     Origin: British
A Potage of Roysons
(A Pudding of Raisins)
     Origin: English
Apple and Tamarillo Sherbet
     Origin: British
Baked Apples with Butter
     Origin: British
A Tansy
     Origin: British
Apple and Walnut Crêpes
     Origin: France
Baked Apples with Cream Cheese and Honey
     Origin: Libya
A Tarte of Strawberries
     Origin: British
Apple Charlotte
     Origin: British
Baked Apples with Sea-buckthorn
     Origin: Russia
Achhar
     Origin: Nepal
Apple Dumplings with Walnut Sauce
     Origin: British
Baked Bananas Gabon
     Origin: Gabon
Aepfelkratzet
(Apple Scramble)
     Origin: German
Apple Fritters
     Origin: British
Baked Cassava with Cane Syrup
     Origin: Guinea-Bissau
African Crêpes
     Origin: Cameroon
Apple Gingerbread Cobbler
     Origin: American
Baked Gooseberry Pudding
     Origin: British
Al Burtugal Wal Zabib Al Mutabal
(Creamy Paprika Chicken)
     Origin: Egypt
Apple Muse
     Origin: English
Baked Green Bananas in Orange Syrup
     Origin: Tanzania
Aliter Dulcia
(Another Kind of Dessert)
     Origin: Roman
Apple Sherbet
     Origin: America
Baked or Boiled Arrowroot Pudding
     Origin: British
Almond Halva
     Origin: Turkey
Apple Syrup Parfait
     Origin: British
Baked Pears with Butter
     Origin: British
Almond Ice Cream
     Origin: British
Apple Tansy
     Origin: British
Baked Persimmon Pudding
     Origin: New Zealand
Ambrosia
     Origin: American
Apples with Chocolate
     Origin: British
Baklava
     Origin: Greece
Amish Apple Grunt
     Origin: Amish
Apples with Sweet Cicely
     Origin: British
Baklawa
     Origin: Egypt
Amish Biscuits
     Origin: American
Appulmoy
(Apple Stew)
     Origin: English
Banana and Peanut Butter Ice Cream
     Origin: America
Amish Bread Pudding
     Origin: Amish
Apricot and Almond Charlotte
     Origin: British
Banana den Forno
(Baked Bananas)
     Origin: Aruba
Amish Shortcake
     Origin: America
Apricot Bombe
     Origin: British
Banana Flan with Redcurrant Glaze
     Origin: British
Ancient Fruit Pease Pudding
     Origin: Ancient
Apricot Crumble
     Origin: British
Banana Ice Cream
     Origin: British
Ancient Pancakes
     Origin: Ancient
Apricot Sorbet
     Origin: British
Banana Ice Cream II
     Origin: British
Angelica Ice Cream
     Origin: British
Arabic Aseeda
     Origin: Arabic
Banana Pancakes
     Origin: Sierra Leone
Angelica Powder Ice Cream
     Origin: British
Arrowroot Halwa
     Origin: Indian
Banana Soufflé
     Origin: Lesotho
Angelica Sorbet
     Origin: France
Arrowroot Jelly
     Origin: British
Banana-Coconut Bake
     Origin: American
Aniseed Myrtle Ice Cream
     Origin: Australia
Arrowroot Pudding
     Origin: British
Bananas en Croute
     Origin: British
Apfel Lokshen Kugel
(Apple Noodle Sweet)
     Origin: German
Arrowroot Soufflé
     Origin: French
Banoffee Pie
     Origin: British
Apfelpfannkuchen
(Apple Pancakes)
     Origin: German
Arroz con Leche
(Rice with Milk)
     Origin: Colombia
Barley Pudding
     Origin: Scottish
Apfelschaum
(Apple Mousse)
     Origin: German
Astelpajusorbee
(Sea-buckthorn Sorbet)
     Origin: Estonia
Basboosa
     Origin: Libya
Apple and Plum Charlotte
     Origin: British
Asure
(Wheat Pudding)
     Origin: Turkey
Basbousa
     Origin: Somalia
Apple and Plum Gingerbread Cobbler
     Origin: American
Athole Brose
     Origin: Scottish
Baseema
     Origin: Sudan
Apple and Plum Grunt
     Origin: Amish
Ausgezogenes Mehlmus
     Origin: Austrian
Basic White Sauce
     Origin: British
Apple and Rhubarb Gingerbread Cobbler
     Origin: American
Autumn Pudding
     Origin: British
Bavarois
     Origin: Germany
Apple and Sea-buckthorn Flummery
     Origin: Russia
Τēganismenest Ntymenest Ktupēma Phraoylest Mpurast
(Fried Beer Batter Coated Strawberries)
     Origin: Greece
Bayerische Erdbeercreme
(Strawberry Barvarian)
     Origin: German
Apple and Tamarillo Charlotte
     Origin: British
Bánh lọt
(Sweet Rice Pasta)
     Origin: Vietnam
Bayerische Vanillecreme
(Bavarian Vanilla Cream)
     Origin: German
Apple and Tamarillo Flummery
     Origin: British
Bahamanian Bread Pudding
     Origin: Bahamas
Apple and Tamarillo Gingerbread Cobbler
     Origin: British
Bailey's Syllabub
     Origin: Ireland

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Recipe Information:

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Recipe Information:

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Recipe Information:

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Recipe Information:

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Recipe Information:

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Recipe Information:

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Recipe Information:

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Recipe Information:

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Recipe Information:

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Recipe Information:

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.


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