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As well as Desserts, you can also browse recipes by the following meal types:
| Accompaniments to Main Courses | Breads, Cakes and Pastries | Breakfast Recipes |
| Dessert | Drinks | Main Course |
| Sauces and Jams | Snacks | Soup Recipes |
| Spice Blend | Starters | Alphabetical Listings |
The alphabetical list of Dessert recipes follows (limited to 100 recipes per page). There are 918 recipes in total:
| Elderberry Flummery (Elderberry Flummery) Origin: British | Apple and Tamarillo Grunt Origin: Amish | Baked Alaska Origin: American |
| Raspberry Leather (Raspberry Leather) Origin: British | Apple and Tamarillo Mousse Origin: German | Baked Apples Origin: British |
| A Potage of Roysons (A Pudding of Raisins) Origin: English | Apple and Tamarillo Sherbet Origin: British | Baked Apples with Butter Origin: British |
| A Tansy Origin: British | Apple and Walnut Crêpes Origin: France | Baked Apples with Cream Cheese and Honey Origin: Libya |
| A Tarte of Strawberries Origin: British | Apple Charlotte Origin: British | Baked Apples with Sea-buckthorn Origin: Russia |
| Achhar Origin: Nepal | Apple Dumplings with Walnut Sauce Origin: British | Baked Bananas Gabon Origin: Gabon |
| Aepfelkratzet (Apple Scramble) Origin: German | Apple Fritters Origin: British | Baked Cassava with Cane Syrup Origin: Guinea-Bissau |
| African Crêpes Origin: Cameroon | Apple Gingerbread Cobbler Origin: American | Baked Gooseberry Pudding Origin: British |
| Al Burtugal Wal Zabib Al Mutabal (Creamy Paprika Chicken) Origin: Egypt | Apple Muse Origin: English | Baked Green Bananas in Orange Syrup Origin: Tanzania |
| Aliter Dulcia (Another Kind of Dessert) Origin: Roman | Apple Sherbet Origin: America | Baked or Boiled Arrowroot Pudding Origin: British |
| Almond Halva Origin: Turkey | Apple Syrup Parfait Origin: British | Baked Pears with Butter Origin: British |
| Almond Ice Cream Origin: British | Apple Tansy Origin: British | Baked Persimmon Pudding Origin: New Zealand |
| Ambrosia Origin: American | Apples with Chocolate Origin: British | Baklava Origin: Greece |
| Amish Apple Grunt Origin: Amish | Apples with Sweet Cicely Origin: British | Baklawa Origin: Egypt |
| Amish Biscuits Origin: American | Appulmoy (Apple Stew) Origin: English | Banana and Peanut Butter Ice Cream Origin: America |
| Amish Bread Pudding Origin: Amish | Apricot and Almond Charlotte Origin: British | Banana den Forno (Baked Bananas) Origin: Aruba |
| Amish Shortcake Origin: America | Apricot Bombe Origin: British | Banana Flan with Redcurrant Glaze Origin: British |
| Ancient Fruit Pease Pudding Origin: Ancient | Apricot Crumble Origin: British | Banana Ice Cream Origin: British |
| Ancient Pancakes Origin: Ancient | Apricot Sorbet Origin: British | Banana Ice Cream II Origin: British |
| Angelica Ice Cream Origin: British | Arabic Aseeda Origin: Arabic | Banana Pancakes Origin: Sierra Leone |
| Angelica Powder Ice Cream Origin: British | Arrowroot Halwa Origin: Indian | Banana Soufflé Origin: Lesotho |
| Angelica Sorbet Origin: France | Arrowroot Jelly Origin: British | Banana-Coconut Bake Origin: American |
| Aniseed Myrtle Ice Cream Origin: Australia | Arrowroot Pudding Origin: British | Bananas en Croute Origin: British |
| Apfel Lokshen Kugel (Apple Noodle Sweet) Origin: German | Arrowroot Soufflé Origin: French | Banoffee Pie Origin: British |
| Apfelpfannkuchen (Apple Pancakes) Origin: German | Arroz con Leche (Rice with Milk) Origin: Colombia | Barley Pudding Origin: Scottish |
| Apfelschaum (Apple Mousse) Origin: German | Astelpajusorbee (Sea-buckthorn Sorbet) Origin: Estonia | Basboosa Origin: Libya |
| Apple and Plum Charlotte Origin: British | Asure (Wheat Pudding) Origin: Turkey | Basbousa Origin: Somalia |
| Apple and Plum Gingerbread Cobbler Origin: American | Athole Brose Origin: Scottish | Baseema Origin: Sudan |
| Apple and Plum Grunt Origin: Amish | Ausgezogenes Mehlmus Origin: Austrian | Basic White Sauce Origin: British |
| Apple and Rhubarb Gingerbread Cobbler Origin: American | Autumn Pudding Origin: British | Bavarois Origin: Germany |
| Apple and Sea-buckthorn Flummery Origin: Russia | Τēganismenest Ntymenest Ktupēma Phraoylest Mpurast (Fried Beer Batter Coated Strawberries) Origin: Greece | Bayerische Erdbeercreme (Strawberry Barvarian) Origin: German |
| Apple and Tamarillo Charlotte Origin: British | Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Bayerische Vanillecreme (Bavarian Vanilla Cream) Origin: German |
| Apple and Tamarillo Flummery Origin: British | Bahamanian Bread Pudding Origin: Bahamas | |
| Apple and Tamarillo Gingerbread Cobbler Origin: British | Bailey's Syllabub Origin: Ireland |
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When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.
Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet
A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.
If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.