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As well as Desserts, you can also browse recipes by the following meal types:
| Accompaniments to Main Courses | Breads, Cakes and Pastries | Breakfast Recipes |
| Dessert | Drinks | Main Course |
| Sauces and Jams | Snacks | Soup Recipes |
| Spice Blend | Starters | Alphabetical Listings |
The alphabetical list of Dessert recipes follows (limited to 100 recipes per page). There are 730 recipes in total:
| Tamarillo Gelato (Tamarillo Gelato) Origin: British | Appulmoy (Apple Stew) Origin: English | Banana-Coconut Bake Origin: American |
| A Potage of Roysons (A Pudding of Raisins) Origin: English | Apricot Crumble Origin: British | Banoffee Pie Origin: British |
| A Tansy Origin: British | Arabic Aseeda Origin: Arabic | Barley Pudding Origin: Scottish |
| A Tarte of Strawberries Origin: British | Arrowroot Halwa Origin: Indian | Basboosa Origin: Libya |
| Achhar Origin: Nepal | Arrowroot Jelly Origin: British | Basbousa Origin: Somalia |
| Aepfelkratzet (Apple Scramble) Origin: German | Arrowroot Pudding Origin: British | Baseema Origin: Sudan |
| African Crêpes Origin: Cameroon | Arrowroot Soufflé Origin: French | Basic White Sauce Origin: British |
| Al Burtugal Wal Zabib Al Mutabal (Creamy Paprika Chicken) Origin: Egypt | Arroz con Leche (Rice with Milk) Origin: Colombia | Bavarois Origin: Germany |
| Aliter Dulcia (Another Kind of Dessert) Origin: Roman | Astelpajusorbee (Sea-buckthorn Sorbet) Origin: Estonia | Bayerische Erdbeercreme (Strawberry Barvarian) Origin: German |
| Almond Halva Origin: Turkey | Asure (Wheat Pudding) Origin: Turkey | Bayerische Vanillecreme (Bavarian Vanilla Cream) Origin: German |
| Almond Ice Cream Origin: British | Athole Brose Origin: Scottish | Bayou Bread Pudding with Hot Rum Sauce Origin: Cajun |
| Ambrosia Origin: American | Ausgezogenes Mehlmus Origin: Austrian | Beetroot Ice Cream Origin: British |
| Amish Apple Grunt Origin: Amish | Autumn Pudding Origin: British | Beetroot Sorbet Origin: British |
| Amish Biscuits Origin: American | Τēganismenest Ntymenest Ktupēma Phraoylest Mpurast (Fried Beer Batter Coated Strawberries) Origin: Greece | Belizean Bread Pudding Origin: Belize |
| Amish Bread Pudding Origin: Amish | Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Belizean Sweet Potato Pone Origin: Belize |
| Amish Shortcake Origin: America | Bahamanian Bread Pudding Origin: Bahamas | Bibingka Cassava (Cassava Dessert) Origin: Philippines |
| Ancient Fruit Pease Pudding Origin: Ancient | Baked Alaska Origin: American | Bilberry Flummery Origin: British |
| Ancient Pancakes Origin: Ancient | Baked Apples Origin: British | Bilberry Ice Cream Origin: British |
| Aniseed Myrtle Ice Cream Origin: Australia | Baked Apples with Cream Cheese and Honey Origin: Libya | Black Cap Pudding Origin: Scottish |
| Apfel Lokshen Kugel (Apple Noodle Sweet) Origin: German | Baked Apples with Sea-buckthorn Origin: Russia | Black Dumplings Origin: Ancient |
| Apfelpfannkuchen (Apple Pancakes) Origin: German | Baked Bananas Gabon Origin: Gabon | Blackberry and Cassis Ice Origin: France |
| Apfelschaum (Apple Mousse) Origin: German | Baked Cassava with Cane Syrup Origin: Guinea-Bissau | Blackberry Crumble Origin: British |
| Apple and Rhubarb Gingerbread Cobbler Origin: American | Baked Gooseberry Pudding Origin: British | Blackberry Flummery Origin: American |
| Apple and Sea-buckthorn Flummery Origin: Russia | Baked Green Bananas in Orange Syrup Origin: Tanzania | Blackberry Granita Origin: British |
| Apple and Tamarillo Charlotte Origin: British | Baked or Boiled Arrowroot Pudding Origin: British | Blackberry Ice Cream Origin: America |
| Apple and Tamarillo Mousse Origin: German | Baked Persimmon Pudding Origin: New Zealand | Blackberry Juice and Seaweed Pudding Origin: Ancient |
| Apple and Tamarillo Sherbet Origin: British | Baklava Origin: Greece | Blackberry Layer Pudding Origin: British |
| Apple Charlotte Origin: British | Baklawa Origin: Egypt | Blackberry Sorbet Origin: British |
| Apple Gingerbread Cobbler Origin: American | Banana and Peanut Butter Ice Cream Origin: America | Blackberry Water Ice Origin: British |
| Apple Muse Origin: English | Banana den Forno (Baked Bananas) Origin: Aruba | Blackcurrant Gelato Origin: Italy |
| Apple Sherbet Origin: America | Banana Ice Cream Origin: British | Blackcurrant Granita Origin: British |
| Apple Syrup Parfait Origin: British | Banana Ice Cream II Origin: British | Blackcurrant Ice Cream Origin: British |
| Apple Tansy Origin: British | Banana Pancakes Origin: Sierra Leone | |
| Apples with Sweet Cicely Origin: British | Banana Soufflé Origin: Lesotho |
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Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
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British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.