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Denmark, offilicially Kongeriget Danmark (The Kingdom of Denmark) is a Scandinavian country that is the most southerly of Norhtern Europe's Nordic lands. Copenhagen is its capital and largest city and the official language is Danish. Denmark is officially a Parliamentary democracy and Constitutional monarchy. he country consists of a large peninsula, Jutland (Jylland) and many islands, most notably Zealand (Sjælland), Funen (Fyn), Vendsyssel-Thy, Lolland, Falster and Bornholm as well as hundreds of minor islands often referred to as the Danish Archipelago. Denmark has long controlled the approach to the Baltic Sea, and these waters are also known as the Danish straits. The Faroe Islands and Greenland are autonomous provinces of Denmark with home rule. The Danish economy is the world's 34th largest and Denmark joined the European Union in 1973. The modern name 'Denmark' is thought to derive from a Germanic root Dhan (flat) and mark for woodland or borderland. Thus Denmark is the 'flat borderland'. During Viking times the Danes travelled extensively, and they settled in Scotland, Northern England, Ireland and Normandy (as well as settling Iceland and reaching North America). Denmark is a member of the United Nations and NATO and is an active member of both, participating in many of the peacekeeping campaigns. Statistics state that 82% of Danes are members of the Luterhan church, yet only 31% of Danish citizens explicity believe in a god and Denmark has the world's third higest proportion of atheists and agnostics in the world. The traditional cuisine of Denmark is fairly simple, based around the staples of fish and meat. Rye bread is also a staple and many recipes are based on this. Traditional foods include meatballs, breaded meats served with potatoes and both fresh and smoked fish. |
The alphabetical list of recipes from Denmark follows (limited to 100 recipes per page). There are 38 recipes in total:
| Æblekage (Danish Apple Cake) Origin: Denmark | Copenhagen Consommé Origin: Denmark | Kransekage Konfekt (Almond Allsorts) Origin: Denmark |
| Æbleskive med kardemomme (Danish Fritters with Cardamom) Origin: Denmark | Dansk Toast (Danish Toast) Origin: Denmark | Kransekage Stænger (Danish Almond Sticks) Origin: Denmark |
| Æbleskiver (Danish Dough Fritters) Origin: Denmark | Danske Omelet (Danish Omelette) Origin: Denmark | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark |
| Abrikos-makrontærte (Apricot Macaroon Tart) Origin: Denmark | Dybbelboller (Danish Butter Cookies) Origin: Denmark | Mandelskorpor (Almond Rusks) Origin: Denmark |
| Abrikossuppe (Apricot Soup) Origin: Denmark | Elsinore Bread Origin: Danish | Ris à l'Amande (Danish Almond Rice Pudding) Origin: Denmark |
| Agerhøns (Partridges Poached in Milk) Origin: Denmark | Fedt Kager (Melting Moments) Origin: Denmark | Risengrød (Rice Porridge) Origin: Denmark |
| Agerhøns i kål (Partridge with Cabbage) Origin: Denmark | Finsk Brød (Finnish Bread) Origin: Denmark | Salami Salad Origin: Denmark |
| Ambra Snaps (Southernwood Schnapps) Origin: Denmark | Flødekartofler (Scalloped Potatoes) Origin: Denmark | Sea-buckthorn Schnapps Origin: Denmark |
| Appelsinfromage (Orange Mousse) Origin: Denmark | Frikadeller (Danish Meatballs) Origin: Denmark | Sweet Woodruff Schnapps Origin: Denmark |
| Bagt Torsk (Baked Cod, Danish Style) Origin: Denmark | Küchenlatein (Danish Braid) Origin: Denmark | Tivoli Salad Origin: Denmark |
| Brioche Raisin Snails Origin: Denmark | Kammerjunker Biscuits Origin: Denmark | Tyttebœr Brød (Chocolate Cake with Barley Flour) Origin: Denmark |
| Citronerinfromage (Lemon Mousse) Origin: Denmark | Kirsebærkage (Cherry Cake) Origin: Denmark | Vanille Kranse (Vanilla Rings) Origin: Denmark |
| Citronmelisse Snaps (Lemon Balm Schnapps) Origin: Denmark | Kolfskål (Danish Buttermilk Dessert Soup) Origin: Denmark |
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Recipe Information: 35
Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.
Recipe Information: 114
It really is so easy to use simply because it gives you a great deal of freedom to combine and match your preferred form of tea which means you will make a cup of flavorful tea that could actually deliver lots of fantastic aid in generating your body incredibly nutritious and shed weight too.
Recipe Information: 35
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
Recipe Information: 115
Well you do not have to use a breather, but if you do you'll wonder why you hadn't started making use of one sooner! This may possibly sound overly dramatic plus a little unbelievable, but when you have tried your wine breather for the first time you will see how distinct a specific wine can taste.
Recipe Information: 56
By choosing to drink organic fair trade coffee you will be directly contributing to the maintenance of a sustainable society. However, in order to truly understand this amazing concept you must first unravel the true meaning behind organic and fair trade coffee.
Recipe Information: 56
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.
Recipe Information: 114
Although most people adore electric stoves as they are fast, gas cookers are a life saver if there is an electric blackout. When storm season comes around then using a gas cooker can be truly helpful.
Recipe Information: 114
Home cooking is slowly developing into an outdated concept as men and women are just too occupied to worry about preparing their own meals.
Recipe Information: 35
Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.
Recipe Information: 35
Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.