Celtnet Danish Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for recipes from the Northern European country of Denmark. Here you will find all the recipes from Denmark on this site all gathered into one place. I have attempted to gather together here as many Danish recipes as possible. The current collection represents one of the largest gathering of Danish recipes into one place on the web today. (Just scroll down for the recipes, they follow the brief introduction to Denmark given below.)

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

This page of Danish recipes is brought to you by the Celtnet European Recipes Site:

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Denmark and its Cuisine

Denmark, offilicially Kongeriget Danmark (The Kingdom of Denmark) is a Scandinavian country that is the most southerly of Norhtern Europe's Nordic lands. Copenhagen is its capital and largest city and the official language is Danish. Denmark is officially a Parliamentary democracy and Constitutional monarchy. he country consists of a large peninsula, Jutland (Jylland) and many islands, most notably Zealand (Sjælland), Funen (Fyn), Vendsyssel-Thy, Lolland, Falster and Bornholm as well as hundreds of minor islands often referred to as the Danish Archipelago. Denmark has long controlled the approach to the Baltic Sea, and these waters are also known as the Danish straits. The Faroe Islands and Greenland are autonomous provinces of Denmark with home rule.

The Danish economy is the world's 34th largest and Denmark joined the European Union in 1973. The modern name 'Denmark' is thought to derive from a Germanic root Dhan (flat) and mark for woodland or borderland. Thus Denmark is the 'flat borderland'. During Viking times the Danes travelled extensively, and they settled in Scotland, Northern England, Ireland and Normandy (as well as settling Iceland and reaching North America). Denmark is a member of the United Nations and NATO and is an active member of both, participating in many of the peacekeeping campaigns. Statistics state that 82% of Danes are members of the Luterhan church, yet only 31% of Danish citizens explicity believe in a god and Denmark has the world's third higest proportion of atheists and agnostics in the world.

The traditional cuisine of Denmark is fairly simple, based around the staples of fish and meat. Rye bread is also a staple and many recipes are based on this. Traditional foods include meatballs, breaded meats served with potatoes and both fresh and smoked fish.


The alphabetical list of recipes from Denmark follows (limited to 100 recipes per page). There are 38 recipes in total:


Page 1 of 1



Æblekage
(Danish Apple Cake)
     Origin: Denmark
Copenhagen Consommé
     Origin: Denmark
Kransekage Konfekt
(Almond Allsorts)
     Origin: Denmark
Æbleskive med kardemomme
(Danish Fritters with Cardamom)
     Origin: Denmark
Dansk Toast
(Danish Toast)
     Origin: Denmark
Kransekage Stænger
(Danish Almond Sticks)
     Origin: Denmark
Æbleskiver
(Danish Dough Fritters)
     Origin: Denmark
Danske Omelet
(Danish Omelette)
     Origin: Denmark
Lækker mørbradgryde
(Pork Tenderloin Casserole)
     Origin: Denmark
Abrikos-makrontærte
(Apricot Macaroon Tart)
     Origin: Denmark
Dybbelboller
(Danish Butter Cookies)
     Origin: Denmark
Mandelskorpor
(Almond Rusks)
     Origin: Denmark
Abrikossuppe
(Apricot Soup)
     Origin: Denmark
Elsinore Bread
     Origin: Danish
Ris à l'Amande
(Danish Almond Rice Pudding)
     Origin: Denmark
Agerhøns
(Partridges Poached in Milk)
     Origin: Denmark
Fedt Kager
(Melting Moments)
     Origin: Denmark
Risengrød
(Rice Porridge)
     Origin: Denmark
Agerhøns i kål
(Partridge with Cabbage)
     Origin: Denmark
Finsk Brød
(Finnish Bread)
     Origin: Denmark
Salami Salad
     Origin: Denmark
Ambra Snaps
(Southernwood Schnapps)
     Origin: Denmark
Flødekartofler
(Scalloped Potatoes)
     Origin: Denmark
Sea-buckthorn Schnapps
     Origin: Denmark
Appelsinfromage
(Orange Mousse)
     Origin: Denmark
Frikadeller
(Danish Meatballs)
     Origin: Denmark
Sweet Woodruff Schnapps
     Origin: Denmark
Bagt Torsk
(Baked Cod, Danish Style)
     Origin: Denmark
Küchenlatein
(Danish Braid)
     Origin: Denmark
Tivoli Salad
     Origin: Denmark
Brioche Raisin Snails
     Origin: Denmark
Kammerjunker Biscuits
     Origin: Denmark
Tyttebœr Brød
(Chocolate Cake with Barley Flour)
     Origin: Denmark
Citronerinfromage
(Lemon Mousse)
     Origin: Denmark
Kirsebærkage
(Cherry Cake)
     Origin: Denmark
Vanille Kranse
(Vanilla Rings)
     Origin: Denmark
Citronmelisse Snaps
(Lemon Balm Schnapps)
     Origin: Denmark
Kolfskål
(Danish Buttermilk Dessert Soup)
     Origin: Denmark

Page 1 of 1





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The image above shows the entire continent of Europe with Northern Europe picked out in red. According to the United Nations, Northern Europe is formed from ten states: 1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania, 8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).

This list of Danish recipes is brought to you by the One Milion People Campaign that seeks to make a range of ancient recipe texts and recipes freely available on the web. If you can, please take a few minutes to help support this site (all donations are made securely via PayPal):

Solution Graphics

Great British Springtime Recipes

By gwydion | Published 2008-05-28 17:21:27 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.

Tea Kettle for Tea Lovers

By Nate Mills | Published 2011-11-21 05:54:52 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

It really is so easy to use simply because it gives you a great deal of freedom to combine and match your preferred form of tea which means you will make a cup of flavorful tea that could actually deliver lots of fantastic aid in generating your body incredibly nutritious and shed weight too.

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

Strategies On How To Cook Gourmet Food

By Greg James | Published 2011-11-17 09:44:43 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Well you do not have to use a breather, but if you do you'll wonder why you hadn't started making use of one sooner! This may possibly sound overly dramatic plus a little unbelievable, but when you have tried your wine breather for the first time you will see how distinct a specific wine can taste.

Who Moved My Coffee Bean?

By Ray Forrest | Published 2011-12-07 09:50:46 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

By choosing to drink organic fair trade coffee you will be directly contributing to the maintenance of a sustainable society. However, in order to truly understand this amazing concept you must first unravel the true meaning behind organic and fair trade coffee.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Buy Gas Cookers And Cook Appealing Meals Easily For Your Relatives

By Michel Gerard | Published 2011-11-15 08:05:13 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Although most people adore electric stoves as they are fast, gas cookers are a life saver if there is an electric blackout. When storm season comes around then using a gas cooker can be truly helpful.

All Things You Need To Know About Electric Cookers

By Michel Gerard | Published 2011-11-15 06:35:50 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Home cooking is slowly developing into an outdated concept as men and women are just too occupied to worry about preparing their own meals.

Lamb Recipes - How to Cook with Lamb

By gwydion | Published 2008-11-23 22:37:18 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.

Cooking with Beef - Making the Most of Beef Cuts

By gwydion | Published 2008-10-21 15:53:45 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.


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