Welcome to the Celtnet Recipes Denmark Recipes Home Page

Welcome to the Celtnet Recipes section for recipes from the Northern European country of Denmark. Here you will find all the recipes from Denmark on this site all gathered into one place. I have attempted to gather together here as many Danish recipes as possible. The current collection represents one of the largest gathering of Danish recipes into one place on the web today. (Just scroll down for the recipes, they follow the brief introduction to Denmark given below.)

Please note that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to educate the children of Liberian refugees exiled to Senegal, West Africa [this is detailed below]. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation to this cause... thank you!

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This page of Danish recipes is brought to you by the Celtnet European Recipes Site:

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Denmark and its Cuisine

Denmark, offilicially Kongeriget Danmark (The Kingdom of Denmark) is a Scandinavian country that is the most southerly of Norhtern Europe's Nordic lands. Copenhagen is its capital and largest city and the official language is Danish. Denmark is officially a Parliamentary democracy and Constitutional monarchy. he country consists of a large peninsula, Jutland (Jylland) and many islands, most notably Zealand (Sjælland), Funen (Fyn), Vendsyssel-Thy, Lolland, Falster and Bornholm as well as hundreds of minor islands often referred to as the Danish Archipelago. Denmark has long controlled the approach to the Baltic Sea, and these waters are also known as the Danish straits. The Faroe Islands and Greenland are autonomous provinces of Denmark with home rule.

The Danish economy is the world's 34th largest and Denmark joined the European Union in 1973. The modern name 'Denmark' is thought to derive from a Germanic root Dhan (flat) and mark for woodland or borderland. Thus Denmark is the 'flat borderland'. During Viking times the Danes travelled extensively, and they settled in Scotland, Northern England, Ireland and Normandy (as well as settling Iceland and reaching North America). Denmark is a member of the United Nations and NATO and is an active member of both, participating in many of the peacekeeping campaigns. Statistics state that 82% of Danes are members of the Luterhan church, yet only 31% of Danish citizens explicity believe in a god and Denmark has the world's third higest proportion of atheists and agnostics in the world.

The traditional cuisine of Denmark is fairly simple, based around the staples of fish and meat. Rye bread is also a staple and many recipes are based on this. Traditional foods include meatballs, breaded meats served with potatoes and both fresh and smoked fish.


The alphabetical list of recipes from Denmark follows (limited to 100 recipes per page). There are 8 recipes in total:


Page 1 of 1



Baked Cod, Danish Style
     Origin: Denmark
Elsinore Bread
     Origin: Danish
Sea-buckthorn Schnapps
     Origin: Denmark
Brioche Raisin Snails
     Origin: Denmark
Küchenlatein
(Danish Braid)
     Origin: Denmark
Tivoli Salad
     Origin: Denmark
Copenhagen Consommé
     Origin: Denmark
Salami Salad
     Origin: Denmark

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The image above shows the entire continent of Europe with Northern Europe picked out in red. According to the United Nations, Northern Europe is formed from ten states: 1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania, 8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).

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Solution Graphics

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Recipe Information:

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

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Recipe Information:

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Recipe Information:

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Recipe Information:

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Recipe Information:

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Recipe Information:

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Recipe Information:

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Recipe Information:

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By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

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Recipe Information:

Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.


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