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This page of Czech Republic recipes is brought to you by the Celtnet European Recipes Site:
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The Czech Republic, offilicially: Česká republika (the Czech Republic) is a landlocked country in modern Eastern Europe (and the historical entity of Central Europe). The capital and largest city is Prague (Czech: Praha) and the official language is Czech. The country has been settled from Neolithic times, with the Celtic tribe of the Boii settling there in the 3rd century BCE, subsequently followed by the Germanic tribes of Marcomanni and Quadi during the first century BCE. During the 5th century CE, successive waves of Germanic and Slavic poeples invaded the region During the 7th century the Frankish merchant Samo, supporting the Slavs fighting their Avar rulers, became the ruler of the first known Slav state in Central Europe. The Moravian principality arose in the 8th century. The Bohemian or Czech state emerged in the late 9th century when it was unified by the Přemyslid dynasty. The kingdom of Bohemia was a significant regional power during the Middle Ages and formed a part of the Holy Roman Empire during the entire existence of this confederation. Despite many centuries of native rule, from the 16th century, Bohemia came increasingly under Habsburg control as the Habsburgs became first the elected and then hereditary rulers of Bohemia. Ottoman Turks and Tatars invaded Moravia in 1663, taking 12,000 slaves. After the fall of the Holy Roman Empire, Bohemia became part of Austrian Empire and later of Austria-Hungary. Following the collapse of the Austro-Hungarian Empire after World War I, the independent republic of Czechoslovakia was created in 1918. This new country incorporated regions of Bohemia, Moravia, Silesia, Slovakia and Carpathian Ruthenia (known as Subcarpathian Rus at the time). However, it did not grant its minorities any territorial political autonomy. The failure to do this resulted in discontent and strong support among some of the minorities for a break from Czechoslovakia. Adolf Hitler took advantage of this opportunity and, supported by Konrad Henlein's Sudeten German National Socialist Party, gained the largely German speaking Sudetenland through the 1938 Munich Agreement. Poland annexed Polish inhabited areas around Český Těšín. Hungary gained parts of Slovakia and Subcarpathian Rus as a result of the First Vienna Award in November 1938. After Nazi Germany threatened to annex part of Slovakia and to allow the remaining regions to be partitioned by Hungary and Poland, Slovakia chose to maintain its national and territorial integrity, seceding from Czecho-Slovakia in March 1939 and allying itself, as demanded by Germany, with Hitler's coalition. The remaining Czech territory was occupied by Germany, which transformed it into the so-called Protectorate of Bohemia and Moravia. The Protectorate was proclaimed part of the Third Reich, and President and Prime Minister were subordinate to the Nazi Reichsprotektor. The occupation ended on 9 May 1945 with the arrival of Soviet and American armies and the Prague uprising. Czechoslovakia uneasily tried to play the role of a "bridge" between the West and East. However the Communist Party of Czechoslovakia rapidly increased in popularity, with a general disillusionment with the West (due to the pre-war Munich Agreement) and a favourable popular attitude towards the Soviet Union (due to the Soviets' role in liberating Czechoslovakia from German rule). For the subsequent 41 years Czechoslovakia was a Communist state within the eastern bloc. The political climate was highly repressive during the 1950s (including numerous show trials) but became more open and tolerant in the 1960s, culminating in Alexander Dubček's leadership in the 1968 Prague Spring that tried to create "socialism with a human face" and perhaps even introduce political pluralism. This was forcibly ended by the 21 August 1968 Warsaw Pact invasion. In November 1989, Czechoslovakia returned to liberal democracy through a peaceful "Velvet Revolution". However Slovak national aspirations strengthened, until on January 1, 1993 the country peacefully split into the independent Czech Republic and Slovakia. Both countries went through economic reforms and privatisations, with the intention of creating a capitalist economy. From 1991 the Czech Republic (originally as part of Czechoslovakia, and now in its own right) has been a member of the Visegrad Group and from 1995 of the OECD. The Czech Republic joined NATO on March 12, 1999 and the European Union on May 1, 2004. Czech cuisine is very heavily meat-based, with pork being the prime meat. Czech cuisine has also both influenced and been influenced by the cuisines of surrounding countries. Indeed, many of the fine cakes and pastries that are popular in Central Europe originated in the Czech lands. Fish is rare, with the occasional exception of fresh trout, and carp, which is served at Christmas. Beer culture is also a large part of Czech life and many popular Czech dishes and cheeses are usually eaten as pub fare. |
The alphabetical list of recipes from the Czech Republic follows (limited to 100 recipes per page). There are 32 recipes in total:
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An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.
Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.
Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.
This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.
Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.