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As well as the list of recipes presented below you can also fetch Welsh recipes by meal type via these links:
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The alphabetical list of Welsh recipes follow (limited to 100 recipes per page). There are 277 recipes in total:
| Ŵyau Mewn Caws (Eggs in Cheese) Origin: Welsh | Cacen Foron Gydag Eisin Oren (Carrot Cake with Orange Icing) Origin: Welsh | Caws a Thatws wedi Pobi (Potato and Cheese Bake) Origin: Welsh |
| Ŵyau Ynys Môn (Anglesey Eggs) Origin: Welsh | Cacen Furum Nadolig (Yeasty Christmas Cake) Origin: Welsh | Caws Pob (Welsh Rarebit) Origin: Welsh |
| Alfajores Origin: Welsh (Patagonia) | Cacen Gneifio (Shearing Cake) Origin: Welsh | Caws Pob Dilysg (Dulse Welsh Rarebit) Origin: Welsh |
| Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce) Origin: Welsh | Cacen Gri (Currant Rounds) Origin: Welsh | Cennin mewn Saws Oren (Leeks in Orange Sauce) Origin: Welsh |
| Bara Brith Origin: Welsh | Cacen Nadolig Mam (Mam's Christmas Cake) Origin: Welsh | Ceuled Lemwn (Lemon Curd) Origin: Welsh |
| Bara Brith #3 Origin: Welsh | Cacen Siocled (Chocolate Cake) Origin: Welsh | Chytni Betys (Beetroot Chutney) Origin: Welsh |
| Bara Brith Hydref (Autumnal Bara Brith) Origin: Welsh | Cacen y Mans (Manse Cake) Origin: Welsh | Chytni Ffa Dringo (Runner Bean Chutney) Origin: Welsh |
| Bara Brith Pentref (Village Bara Brith) Origin: Welsh | Cacenau Aberhonddu (Brecon Light Cakes) Origin: Welsh | Chytni Tomato (Tomato Chutney) Origin: Welsh |
| Bara Claddu (Funeral Bread) Origin: Welsh | Cacenni Corgimwch ac Eog â Iogwrt Mintys (Prawn and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh | Cig Oen â Saws Llus (Lamb with Bilberry Sauce) Origin: Welsh |
| Bara Gwenith (Wholemeal Bread) Origin: Welsh | Cacenni Cranc ac Eog â Iogwrt Mintys (Crab and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh | Cig Oen Cymreig â Mêl (Honeyed Welsh Lamb) Origin: Welsh |
| Bara Lawr (Laver Bread) Origin: Welsh | Cacenni Lemwn Bychan (Little Lemon Slices) Origin: Welsh | Cig Oen Rhost (Roast Lamb) Origin: Welsh |
| Bara Llechwan (Bakestone Bread) Origin: Welsh | Casserol Ceredigion (Cardiganshire Casserole) Origin: Welsh | Coes Oen gyda Rhosmari a Mwstad (Roast Leg of Lamb with Rosemary and Mustard) Origin: Welsh |
| Bisgedi Brynog (Brynog Biscuits) Origin: Welsh | Cath Fôr gyda Oren a Chennin (Skate with Orange and Leeks) Origin: Welsh | Corgimwch dell Patagonia (Prawn Patagonia) Origin: Welsh (Patagonia) |
| Bisgedi Ceirch (Oat Biscuits) Origin: Welsh | Cawl (Soup) Origin: Welsh | Cranc wedi Pobi â Bacwn wedi ei Fygu (Baked Crab with Smoked Bacon) Origin: Welsh |
| Bisgedi Euraidd (Golden Biscuits) Origin: Welsh | Cawl Aberaeron (Aberaeron Broth) Origin: Welsh | Crempoethau (Crumpets) Origin: Welsh |
| Bisgedi Gele (Gele Biscuits) Origin: Welsh | Cawl Bara Lawr (Laver Soup) Origin: Welsh | Crempog Geirch (Welsh Oaten Pancakes) Origin: Welsh |
| Brecwast Bara Lawr (Laver Bread Breakfast) Origin: Welsh | Cawl Berw Dŵr â Thatws (Watercress and Potato Soup) Origin: Welsh | Crempog Gri (Currant Pancakes) Origin: Welsh |
| Brithyll Abermeurig (Abermeurig Trout) Origin: Welsh | Cawl Cennin (Leek Soup) Origin: Welsh | Crempog Las (Green Pancake) Origin: Welsh |
| Brithyll gyda Almonau (Trout with Almonds) Origin: Welsh | Cawl Cennin a Moron (Leek and Onion Soup) Origin: Welsh | Crempog Traddodiadol (Traditional Pancakes) Origin: Welsh |
| Brithyll mewn Bacwn (Trout Wrapped in Bacon) Origin: Welsh | Cawl Cig Oen (Lamb Broth) Origin: Welsh | Crempogau Ynys Môn (Anglesey Crépes) Origin: Welsh |
| Brithyll mewn Cig Moch (Trout in Bacon) Origin: Welsh | Cawl Cynhaeaf (Harvest Broth) Origin: Welsh | Crymbl Mwyar Duon (Blackberry Crumble) Origin: Welsh |
| Briwfwyd Nadolig (Christmas Mincemeat) Origin: Welsh | Cawl Daandl Poethion (Nettle Soup) Origin: Welsh | Cucumer Pob (Baked Cucumber) Origin: Welsh |
| Bysedd Melys (Sweet Fingers) Origin: Welsh | Cawl Iâr a Ffa (Chicken and Bean Soup) Origin: Welsh | Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh |
| Cacen Blât Cwrens Duon (Blackcurrant Pie) Origin: Welsh | Cawl Letysen (Lettuce Soup) Origin: Welsh | Cybolfa Bryn Teg (Bryn Teg Hash) Origin: Welsh |
| Cacen Blât Gwsberis (Gooseberry Pie) Origin: Welsh | Cawl Llysiau'r Gaeaf (Winter Vegetable Soup) Origin: Welsh | Cyflaith (Treacle Toffee) Origin: Welsh |
| Cacen Blât Llus (Bilberry Pie) Origin: Welsh | Cawl Mamgu (Grandma's Soup) Origin: Welsh | Cyw Iâr â Bwyd Môr (Chicken with Seafood) Origin: Welsh |
| Cacen Blât Mwyar Duon (Blackberry Pie) Origin: Welsh | Cawl Mamgu (Granny's Broth) Origin: Welsh | Cyw Iâr Bricyll (Apricot Chicken) Origin: Welsh (Patagonia) |
| Cacen Blât Riwbob (Rhubarb Pie) Origin: Welsh | Cawl Penwaig (Welsh Herring Soup) Origin: Welsh | Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh |
| Cacen Ddathlu Tŷ Fferm (Farmhouse Celebration Cake) Origin: Welsh | Cawl Tatws a Chennin Syfi (Potato and Chive Soup) Origin: Welsh | Cyw Iâr Glan Teifi (Teifiside Chicken) Origin: Welsh |
| Cacen De Cymreig (Welsh Tea Cakes) Origin: Welsh | Cawl Traddodiadol Mewn Dull Ffrengig (Traditional Broth in a French Style) Origin: Welsh | Cyw Iâr Halen (Salted Chicken) Origin: Welsh (Patagonia) |
| Cacen Farmor (Marble Cake) Origin: Welsh | Cawl Tregaron (Tregaron Broth) Origin: Welsh | Cyw Iâr Mewn Dull Cymreig (Welsh-style Chicken) Origin: Welsh |
| Cacen Ferwi (Boiled Cake) Origin: Welsh | Cawl Wstrys Bro Gŵyr (Gower Peninsula Oyster Broth) Origin: Welsh | Cyw Iâr Pen Llŷn (Llŷn Peninsula Chicken) Origin: Welsh |
| Cacen Ffrwythau (Fruit Cake) Origin: Welsh | Cawl y Carolwyr (Carollers' Broth) Origin: Welsh | |
| Cacen Ffrwythau Ysgafn (Light Fruit Cake) Origin: Welsh | Cawl y Gaeaf (Winter Broth) Origin: Welsh |
You can find more classic British recipes (well over 1000, from all parts of the British Isles) on the British Recipes page.
Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.
If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.
West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet
Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!