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As well as the list of recipes presented below you can also fetch Welsh recipes by meal type via these links:
| Starters (cychwynyddion) | Main Courses (Prif Gwrs) | |
| Main Course Accompaniments | Dessert (Pwdin) | |
| Breads, Cakes and Pastries (Bara a Chacenau) | Sauces (Saws) | |
| Snacks (Byrbrydau) | Drinks (Diodydd) |
The alphabetical list of Welsh recipes follow (limited to 100 recipes per page). There are 275 recipes in total:
| Ŵyau Mewn Caws (Eggs in Cheese) Origin: Welsh | Cacen Foron Gydag Eisin Oren (Carrot Cake with Orange Icing) Origin: Welsh | Caws a Thatws wedi Pobi (Potato and Cheese Bake) Origin: Welsh |
| Ŵyau Ynys Môn (Anglesey Eggs) Origin: Welsh | Cacen Furum Nadolig (Yeasty Christmas Cake) Origin: Welsh | Caws Pob (Welsh Rarebit) Origin: Welsh |
| Alfajores Origin: Welsh (Patagonia) | Cacen Gneifio (Shearing Cake) Origin: Welsh | Caws Pob Dilysg (Dulse Welsh Rarebit) Origin: Welsh |
| Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce) Origin: Welsh | Cacen Gri (Currant Rounds) Origin: Welsh | Cennin mewn Saws Oren (Leeks in Orange Sauce) Origin: Welsh |
| Bara Brith Origin: Welsh | Cacen Nadolig Mam (Mam's Christmas Cake) Origin: Welsh | Ceuled Lemwn (Lemon Curd) Origin: Welsh |
| Bara Brith #3 Origin: Welsh | Cacen Siocled (Chocolate Cake) Origin: Welsh | Chytni Betys (Beetroot Chutney) Origin: Welsh |
| Bara Brith Hydref (Autumnal Bara Brith) Origin: Welsh | Cacen y Mans (Manse Cake) Origin: Welsh | Chytni Ffa Dringo (Runner Bean Chutney) Origin: Welsh |
| Bara Brith Pentref (Village Bara Brith) Origin: Welsh | Cacenau Aberhonddu (Brecon Light Cakes) Origin: Welsh | Chytni Tomato (Tomato Chutney) Origin: Welsh |
| Bara Claddu (Funeral Bread) Origin: Welsh | Cacenni Corgimwch ac Eog â Iogwrt Mintys (Prawn and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh | Cig Oen â Saws Llus (Lamb with Bilberry Sauce) Origin: Welsh |
| Bara Gwenith (Wholemeal Bread) Origin: Welsh | Cacenni Cranc ac Eog â Iogwrt Mintys (Crab and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh | Cig Oen Cymreig â Mêl (Honeyed Welsh Lamb) Origin: Welsh |
| Bara Lawr (Laver Bread) Origin: Welsh | Cacenni Lemwn Bychan (Little Lemon Slices) Origin: Welsh | Cig Oen Rhost (Roast Lamb) Origin: Welsh |
| Bara Llechwan (Bakestone Bread) Origin: Welsh | Casserol Ceredigion (Cardiganshire Casserole) Origin: Welsh | Coes Oen gyda Rhosmari a Mwstad (Roast Leg of Lamb with Rosemary and Mustard) Origin: Welsh |
| Bisgedi Brynog (Brynog Biscuits) Origin: Welsh | Cath Fôr gyda Oren a Chennin (Skate with Orange and Leeks) Origin: Welsh | Corgimwch dell Patagonia (Prawn Patagonia) Origin: Welsh (Patagonia) |
| Bisgedi Ceirch (Oat Biscuits) Origin: Welsh | Cawl (Soup) Origin: Welsh | Cranc wedi Pobi â Bacwn wedi ei Fygu (Baked Crab with Smoked Bacon) Origin: Welsh |
| Bisgedi Euraidd (Golden Biscuits) Origin: Welsh | Cawl Aberaeron (Aberaeron Broth) Origin: Welsh | Crempoethau (Crumpets) Origin: Welsh |
| Bisgedi Gele (Gele Biscuits) Origin: Welsh | Cawl Bara Lawr (Laver Soup) Origin: Welsh | Crempog Geirch (Welsh Oaten Pancakes) Origin: Welsh |
| Brecwast Bara Lawr (Laver Bread Breakfast) Origin: Welsh | Cawl Berw Dŵr â Thatws (Watercress and Potato Soup) Origin: Welsh | Crempog Gri (Currant Pancakes) Origin: Welsh |
| Brithyll Abermeurig (Abermeurig Trout) Origin: Welsh | Cawl Cennin (Leek Soup) Origin: Welsh | Crempog Las (Green Pancake) Origin: Welsh |
| Brithyll gyda Almonau (Trout with Almonds) Origin: Welsh | Cawl Cennin a Moron (Leek and Onion Soup) Origin: Welsh | Crempog Traddodiadol (Traditional Pancakes) Origin: Welsh |
| Brithyll mewn Bacwn (Trout Wrapped in Bacon) Origin: Welsh | Cawl Cig Oen (Lamb Broth) Origin: Welsh | Crempogau Ynys Môn (Anglesey Crépes) Origin: Welsh |
| Brithyll mewn Cig Moch (Trout in Bacon) Origin: Welsh | Cawl Cynhaeaf (Harvest Broth) Origin: Welsh | Crymbl Mwyar Duon (Blackberry Crumble) Origin: Welsh |
| Briwfwyd Nadolig (Christmas Mincemeat) Origin: Welsh | Cawl Daandl Poethion (Nettle Soup) Origin: Welsh | Cucumer Pob (Baked Cucumber) Origin: Welsh |
| Bysedd Melys (Sweet Fingers) Origin: Welsh | Cawl Iâr a Ffa (Chicken and Bean Soup) Origin: Welsh | Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh |
| Cacen Blât Cwrens Duon (Blackcurrant Pie) Origin: Welsh | Cawl Letysen (Lettuce Soup) Origin: Welsh | Cybolfa Bryn Teg (Bryn Teg Hash) Origin: Welsh |
| Cacen Blât Gwsberis (Gooseberry Pie) Origin: Welsh | Cawl Llysiau'r Gaeaf (Winter Vegetable Soup) Origin: Welsh | Cyflaith (Treacle Toffee) Origin: Welsh |
| Cacen Blât Llus (Bilberry Pie) Origin: Welsh | Cawl Mamgu (Grandma's Soup) Origin: Welsh | Cyw Iâr â Bwyd Môr (Chicken with Seafood) Origin: Welsh |
| Cacen Blât Mwyar Duon (Blackberry Pie) Origin: Welsh | Cawl Mamgu (Granny's Broth) Origin: Welsh | Cyw Iâr Bricyll (Apricot Chicken) Origin: Welsh (Patagonia) |
| Cacen Blât Riwbob (Rhubarb Pie) Origin: Welsh | Cawl Penwaig (Welsh Herring Soup) Origin: Welsh | Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh |
| Cacen Ddathlu Tŷ Fferm (Farmhouse Celebration Cake) Origin: Welsh | Cawl Tatws a Chennin Syfi (Potato and Chive Soup) Origin: Welsh | Cyw Iâr Glan Teifi (Teifiside Chicken) Origin: Welsh |
| Cacen De Cymreig (Welsh Tea Cakes) Origin: Welsh | Cawl Traddodiadol Mewn Dull Ffrengig (Traditional Broth in a French Style) Origin: Welsh | Cyw Iâr Halen (Salted Chicken) Origin: Welsh (Patagonia) |
| Cacen Farmor (Marble Cake) Origin: Welsh | Cawl Tregaron (Tregaron Broth) Origin: Welsh | Cyw Iâr Mewn Dull Cymreig (Welsh-style Chicken) Origin: Welsh |
| Cacen Ferwi (Boiled Cake) Origin: Welsh | Cawl Wstrys Bro Gŵyr (Gower Peninsula Oyster Broth) Origin: Welsh | Cyw Iâr Pen Llŷn (Llŷn Peninsula Chicken) Origin: Welsh |
| Cacen Ffrwythau (Fruit Cake) Origin: Welsh | Cawl y Carolwyr (Carollers' Broth) Origin: Welsh | |
| Cacen Ffrwythau Ysgafn (Light Fruit Cake) Origin: Welsh | Cawl y Gaeaf (Winter Broth) Origin: Welsh |
You can find more classic British recipes (well over 1000, from all parts of the British Isles) on the British Recipes page.
Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.
Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.
A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.
When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...
The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.
Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...
British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.