Teisennau Tatws
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Original RecipeCynhwysion:
450g tatws Pliciwch y tatws cyn eu torri a'u berwi mewn dŵr gyda ychydig o halen. Pan un barod (tua 30 munud) tynnwch y dur a rhoddwch y tatws mewn powlen. Stwnsiwch hwy cyn ychwanegu gweddill y cynhwysion. Cymysgwch nes yn llyfn cyn troi'r does ar wyneb blawdiog a saipio'r toes mewn cylchoedd tua 3mm o drwch.
English TranslationIngredients:
450g potatoes Method:Peel the potatoes before chopping and boiling in lightly-salted water until tender (about 30 minutes). Drain and place in a bowl. Mash the potatoes then add all the remaining ingredients. Stir until smooth then turn onto a floured surface and shape into rounds about 3cm thick. Transfer to a well-oiled baking sheet and bake in an oven pre-heated to 200°C for about 20 minutes, or until the potato cakes are cooked through and are golden brown in colour. Serve with bacon and topped with a fried or poached egg. |
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