Teisennau Ffair Llanddarog
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Original RecipeCynhwysion:
360g blawd hunan-godi Hidlwch y blawd i fowlen cyn ychwanegu'r menyn a'i riwbio i fewn i'r blawd gyda'ch bysedd nes fod y cymysgfa fel briwsion. Cyfunwch y siwgwr gyda'r cyfan yna ychwanegwch y cwrw i ddod 'ar cyfan at ei gilydd fel toes.
English TranslationThe original Llangadog Fair was a stock fair held on the first Monday after the 20th of September and drovers used to come from far and wide with their stock. Later, like so many local fairs, it became a pleasure fair rather than an agricultural fair. According to local legends the 'cakes' (biscuits actually) were served in the local taverns to the travellers who over-nighted there for the fair (hence the addition of ale as the binding agent). Ingredients:
360g self-raising flour Method:Sift the flour into a bowl, add the butter and rub into the flour with your fingers until the mixture resembles fine breadcrumbs. Combine the sugar into the mixture then add the ale until mixture comes together as a soft dough. Turn the dough onto a floured surface and roll until about 12mm thick then cut into 6cm rounds with a pastry cutter and press the fruit into the surface. Place on a well-greased baking tray and cook in an oven pre-heated to 190°C Bake for about 15 minutes, or until well browned and cooked through. Allow to cool on the baking tray for 10 minutes then transfer to a wire rack to cool completely. |
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