Teisennau Cocos
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Original RecipeCynhwysion:
1l cocos Y noson cynt ychwanegwch y cocos i fowlen o ddwr oer halenog ac ychwanegwch y blawd ceirch. Gadewch y gymysgfa dros nôs. Y diwrnod canlynol sychwch y cocos a'u sgrwbio yn drwyadl. Ychwanegwch i sosban o ddŵr halenog a berwch am tua 4 munud (nes i'r cregyn agor).
English TranslationIngredients:
1l cockles Method:The night before add the cockles to a bowl of salted water and sprinkle the oatmeal on top. Leave over night then the following day drain the cockles and scrub them thoroughly. Transfer to a pan of salted water, bring to a boil and boil for 4 minutes. Leave the cockles to open and discard any that remain closed. Remove the flesh from the reaminder. Meanwhile sift the flour and salt into a bowl and rub the butter into this mixture with your fingers. Add egg yolk and just enough milk to form a thick batter. Heat oil in a deep pan and, using a spoon, transfer the cocikes (one or tow at a time) to the batter then drop the batter covered cockles into the hot oil. Fry until crisp and golden then drain on kitchen paper. Serve hot. |
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