Teisen Môn
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Original RecipeCynhwysion:
240g blawd hunan-godi Cymysgwch y menyn a'r siwgwr gyda'u gilydd mewn powlen nes yn ysgafn ac yn olau. Ychwanegwch yr ŵy wedi curo ychydig ar y tro gan gymysgu'n dda ar ol bob ychwanegiad. Ychwanegwch y ffrwythau cyn twyallt digon o liefrith i'r gymysgfa i wneud toes a all ddisgyn yn rhwydd o lwy.
English TranslationIngredients:
240g self-raising flour Method:Cream together the butter and sugar in a bowl until light and fluffy. Add the beaten egg a little at a time and combine well after each addition. Sift the flour and salt together and fold into the mixture. Add the fruit and combine before mixing-in just enough milk to give a soft dropping consistency to the batter. Place the cake mix in a well-greased springform tin and put in an oven pre-heated to 190°C. Bake for about 40 minutes, or until the cake is lightly browned and a skewer inserted into the centre of the cake emerges cleanly. Allow to cool a little in the tin the transfer to a wire rack to cool completely. |
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