Teisen Llaeth Enwyn
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Original RecipeCynhwysion:
450g blawd Hidlwch y blawd i fowlen cyn ychwanegu'r menyn a'i rwbio i fewn i'r blawd gyda'ch bysedd nes fod y cymysgfa fel briwsion. Yna ychwanegwch y siwgwr a'r ffrwythau.
English TranslationIngredients:
450g flour Method:Sift the flour into the bowl then add the butter and rub in with your fingers until the mixture resembles fine breadcrumbs then add the sugar and the fruit. Beat the egg well and add to the mixture. Meanhwhile dissolve the bicarbonate of soda in 1 tbsp of the buttermilk. Add this to the remainder of the buttermilk and quickly mix with the flour mixture. Spoon into a well-greased cake tin and place in an oven pre-heated to 210°C and bake for 40 minutes, or until the top of the cake is golden brown and a skewer inserted into the centre emerges cleanly. Allow to cool in the tin for 5 minutes then transfer to a wire rack and allow to cool completely. |
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