Teisen Hufen
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Original RecipeCynhwysion:
180g blawd plaen Cymysgwch y blawd, powdwr codi, siwgwr a'r menyn gyda'i gilydd yn friwsion cyn cymysgu'r menynwy i fewn. Ychwanegwch digon o ddŵr i i ddod a'r gymysgfa at ei gilydd fel toes. Roliwch hwn allan ar wyneb blawdiog nes ei fod yn ddigon mawr i orchuddio gwaelod ac ochrau tun cacen gweddol ddofn.
English TranslationIngredients:
180g plain flour Method:Mix the flour, baking powder, sugar and the butter together until the mixture resembles breadcrumbs then add the egg yolks and mix in. Add just enough cold water to the mixture to bring it together as a pliable dough. Roll this out on a floured surface until it's large enough to cover the base and sides of a deep pie dish. Meanwhile, place the egg whites in a clean bowl and beat until it forms soft peaks. Add the sugar and beat into the egg whites then add the cream and beat into the mixture. Scatter the sultanas over the pastry base then fill the pie with the cream mixture. Place the pie in an oven pre-heated to 180°C and bake for about 30 to 40 minutes, until set and browned. |
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