Teisen Ddu
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Original RecipeCynhwysion
340g o siwgwr Mewn sosban craswch 230g o'r siwgwr nes ei fod yn galed fel taffi. Ychwanegwch ato y dၵr poeth a'i gymysgu. Ychwanegwch at hyn y menyn y resin y nodd lemwn a fanila a'r cniac, gan gofio am weddill y siwgwr, gan ferwi'r cyfan am 5 munud gan ofalu and yw'n cydio yng ngwaelod y sosban a gadael iddo oeri. Pan mae'r cymysgfa'n oedd ychwanegwch at weddill y cynhwysion cyn ei droi i dun cacen tua 22cm wedi ei iro a menyn a'i grasu mewn popty a gynheswyd i 170°C am rhwng awr a hanner i ddwy awr. 
English TranslationIngredients:
340g sugar Method:Pour 230g of the sugar into a saucepan and heat until it turns hard like toffee. To this add the hot water and mix in well. Then add the butter, raisins, lemon and vanilla extracts, the cognac as well as the remaining sugar. Stir in well and boil for 5 minutes, being careful that the sugar does not catch and burn on the base of the saucepan. At the end of this time set the saucepan aside for its contents to cool. Meanwhile add the remaining ingredients to a bowl and pour the cold syrup into this. Pour the mixture into a greased 22cm cake tin and bake in an oven pre-heated to 170°C for between an hour and a half and two hours. |
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