Cyw Iâr Bricyll
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Original RecipeCynhwysion:
2 ddarn o giw iâ r ar gyfer bob persion (8 i gyd) Toddwch y menyn mewn padell a pan yn boeth ychwanegwch y cig gyda'r pupur a'r halen. Ffriwch nes mae'r cig wedi brownion yna ychwanegwch y llysiau, stoc a'r hufen. Dewch a'r cymysgfa i ledferwi yna ychwanegwch gaead a gadewch i'r cyfan goginio am 90 munud.
English TranslationIngredients:
2 pieces of chicken meat per person (8 in all) Method:Melt the butter in a pan and when hot add the meat and season. Fry until the chicken has browned then add the vegetables, the stock and the cream. Bring to a simmer then cover the pan and cook for 90 minutes. About 30 minutes before the meat is ready add the apricots (stoned and halved), water and sugar to a saucepan. Cook on low heat, stirring constantly. After about 10 minutes add the cornflour slurry and cook for a further 15 minutes. At this point mash the apricots. When ready to serve spoon the apricots onto a plate and place the chicken on top. Serve with plain rice. |
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