Tatws Trwy Crwyn
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Original RecipeDyma bryd sydd y dangos cynnildeb naturiol y Cymry gan ei fod yn ffordd o ddefnydio'r tatws mân sydd bob amser i'w cael pan yn tynnu tatws. Mae'r tatws yma yn rhy fân i wneud hadyd ac yn rhy fân i wneud pryd arall â hwy. Cynhwysion:
500g tatws bychan Rhoddwch y tatws mewn powlen o ddၵr glan am awr cyn eu sgrwbio a'u glanhau o dan dap. Tywalltwch y tatws glan mewn sosban gan ychwanegu digon o ddၵr i'w gorchuddio ac ychwanegu halen. Berwch y cyfan, cyn troi y gwres i lawr a choginio'r cyfan am tua 25 munud, nes fod y tatws yn barod.
English TranslationThis is a dish that shows the essential frugality of traditional Welsh cookery. It's a way of using those tiny potatoes that are always found in any potato harvest. They're too small for seed potatoes and to do anything else with them. Ingredients:
500g small potatoes Method:Soak the potatoes in a bowl of water for an hour then scrub and wash then thoroughly scrub and rinse under cold running water. Place in a pan and cover with plenty of lightly-salted water. Bring to a boil, reduce to a simmer and cook for about 25 minutes, or until the potatoes are tender. Drain the potatoes, crush them lightly then add the butter, parsley and mint. Season with salt and black pepper, toss to combine then serve. These are traditionally served with bacon and fried eggs. |
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