Tatws Pum Munud
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Original RecipeCynhwysion
20 taten bychan gwyn Dylid cychwyn drwy sleisio'r tatws yn denau. Yna mewn padell browniwch y bacwn cyn ei roi i'r ochor ac ychwanegu'r stoc, nionod a'r tatws i'r badell. Mudferwch y cyfan nes fod y tatws wedi eu coginio (tua 8 munud). Ychwanegwch y pupur a'r halen yna rhoddwch y bacwn ar ben y tatws i'w hail dwymo. Rhowch y tatws ar blât ac ychwanegwch y bacwn cyn ei roi ar y bwrdd. 
English TranslationThis is a very traditional dish that can be served as a starter, a side dish even a main meal. At one time this was very much a staple of the Welsh diet when every smallholding had a potato patch and a pig. Ingredients:
20 small white potatoes Method:Begin by finely slicing the potatoes. Then in a pan brown the bacon before setting the rashers aside. Add the stock, onions and the potatoes to the pan and simmer until the potato slices are just tender (about 8 minutes). Season with the salt and pepper then layer the bacon on top of the potatoes to re-heat them. Plate-out the potatoes and add the bacon before serving. |
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