Tatws Popty Porc
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Original RecipeCynhwysion
10 tafell o gig moch Rhowch ychydig o olew olewydd mewn padell a defnyddiwch hwn i ffrio'r porc am tua 2 funud yr ochor (neu nes wedi lliwio). Trosglwyddwch y cig i'r neilltu yna ffirwch y nionyn a'r cennin yn yr un badell. Gadewch iddynt goginio yn araf nes yn euraidd (tua 8 munud).
English TranslationIngredients:
10 slices of pork Method:Place a little olive oil in a pan and use this to fry the pork for about 2 minutes per side (or until nicely coloured). Set the meat aside then fry the onion and the leeks in the same pan. Allow them to cook slowly until golden (about 8 minutes). Grease a gratin dish and layer the potatoes (overlapping slightly) to cover the base and the sides then cover the potatoes with the meat slices before adding the onion and leek mixture. Now add the remaining potatoes (overlapping them tightly) to form a covering over the filling. Pour over enough vegetable stock so that the dish is covered then season to taste and add a drop of milk or buttermilk. Cover the dish in foil then place in an oven pre-heated to 180°C. Bake for about 90 minutes, then remove the foil so that the potatoes can colour and continue baking for a further 15 minutes before serving. |
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